02x03 - Ice, Ice, Maybe

[bunniefuu]

Previously on "Below
Deck Down Under..."

We're two people down.

One of them was going
to be the deckhand.

However, he can't make it.

We're finding the replacement.

As soon as you finish
that, Adam, I'll shut down.

- I don't know what I'm doing.
- Tighten that up.

Mate, we're tight
on every other line.

Come on.

- Hey.
- What's your name?

- Margot.
- Are you single?

- Yes, I'm single.
- Oh, good girl.

I don't have a type.

I've dated really as*h*le,
douchey boys, and I've dated...

Or I guess I haven't
really dated anyone nice.

Okay, but not half
an hour's worth.

Mmm.

You need to allocate
time to do these things.

I can't make
pancakes without flour.

We need to get this
show on the road.

They've lost my suitcase.

I have no makeup.
I have nothing.

I've got my track suit ready.

I don't want you to
wear your tracksuit.

I am comfy in it.

How old are you?

I'm 53.

With Margot. I
already have the feels.

Charter one! Yay!

Ah!

Whoa!

I'm not impressed.

No one's ever done
that to me before.

No!

He just kissed her and
then she pushed him away.

We'll see. We'll see.

He has been trying way too
hard since she got on the boat.

Every time he saw her...
Oh, here we go. All right.

Act normal. Act normal.

Go!

Yeah!

Oi! Double my hands up.

Oh!

Yes!

Whoo!

Sit here with me.

I don't know.

Why wouldn't you?

Right.

Yeah.

Not that I want him to,
like, ask if he can kiss me,

but it was just so
quick and unexpected,

but I'm attracted
to confident men.

I'm not closing the door yet.

Yeah.

Ah!

Did Luke drop a
whole tray of glasses?

me.

You ready to go
back to the boat?

- Yeah.
- Let's go.

- Thank you.
- Have a good night.

Thank you very much.

Oh, your bag?

Get in, mother... ers.

- Okay?
- Yeah!

A-woo!

All right, who's
sexy-a*s boat is that?

Let's go, b*tches.

- Oh, no.
- What's up? My foot.

Come on.

Oh, you mind?

How did he do that?

Wow! Way to make an entrance.

Luke, fill up the hot tub, mate.

- 30 minutes?
- All right.

I've still never been
on this upper deck.

Come. Come, fill up the hot tub.

Let's go.

But I have to change
in my bathing...

Come with me. You
will fill up the hot tub.

- Ah!
- Hurry up.

- This is your bathing suit.
- Yeah, mate.

That's not my bathing suit.

Put this on.

This is the Aussie culture.

Budgie smugglers
are just a hit, like...

I've got four pairs.

They're all for
different occasions.

They've all got
different stories to tell.

Let's go, baby.

It's hot tub time.

Ah!

me sideways.

We have to wait
for it to fill up?

We don't have
to wait for sh... .

But can I... I have to pee.

What's Luke and Mags doing?

Not good. Not good.

- Come here.
- No.

I don't want to ruin it.

- Yes!
- Instant.

- You making a ramen?
- Yes.

I feel like our flirting's
gone past flirting.

Has it? It's been
one day, though.

I just don't want to dive in

and then have it be
awkward tomorrow.

And, of course,
I'm down to flirt.

But, like, I don't know
what I want right now.

Come here.

Don't be angry.

I'm not angry. I'm hesitant.

I'll take two just for myself.

- Can I have two as well?
- Yes.

Shall we do it in one big bowl?

- Yes.
- Okay.

- Let's go.
- See?

Exactly.

We have a connection, okay?

And it'll go
somewhere, probably.

How many packets of noodles
have you put in this sh...?

Two.

We've been waiting
seven minutes.

I feel like Elon Musk
waiting for the space shuttle.

Yo.

Look at the size of that thing.

Take that right there.

We're going to the hot tub.

No.

- I think I'm ready for bed.
- Same, I'm ready for bed.

Do you want the rest of these?

Here you go. Go. 100%.

Yep, all good.

Hey, where's Laura?

- Love you, good night.
- Sleep well, love you.

- Sleep well, honey bunnies.
- Good night.

- I'm going to the hot tub.
- I know you are.

- Yeah.
- Come on.

Someone take my
hand and come with me.

Otherwise, you're all.

No.

So, I'm going to get up
by myself, it looks like.

All right, catch ya.

- Make sure you turn it off.
- I'll turn it off.

All right, I'm getting to bed.

- Have a good night.
- Good night, guys.

Good night.

I don't know what to do.

Luke is my boss and
we both fancy Margot.

It's a sh... situation.
It's a sh... sandwich.

So tired.

Adam and Harry, can
you meet me on the bow?

Inbound.

All right, we got
mitts in there.

- Yo.
- Let's smash this out, boys.

Coffee time.

- Wash down deck.
- Ready to go.

I've done this way to this way.

That can be dried.

Thanks, Harry.

Oof.

Hmm.

Look how... ing
salty, this is man.

What do you reckon, mate?

Still a little wet patches.

- We washed all this, have we?
- Yeah, brother.

- Not good enough.
- Really?

ing soap all over the deckheads.

Do we have to dry the deckheads?

Yeah. They get
water marks on them.

It's just laziness. You don't
leave a job open like this.

Do you know? It's just lazy.

We got it, man.
Take five minutes.

- Watch.
- Whatever you say goes, bro.

Can we think of some
trick with that table?

Those rings don't come off.

Yeah, if we just get
some rags for that,

you just use vinegar.

Yeah.

- It's fine.
- No. No.

Don't worry about it.

Yeah, man, it's just like...

That stuff annoys you?

Well, yeah.

It's not like I'm not
doing my job, you know?

I take it serious.

Coming from commercial
ships as a third officer,

I have a commission
in the military.

Bachelors of Science,
Marine Transportation

and unlimited tonnage license.

And now being a deckhand,
the lowest on the totem pole,

getting told to go clean
up some nasty sludge

that's in the corner.

It's kind of... ed up,
but I'm trying my best.

Don't worry about it.
Just do what you're told.

Okay, Mr. Wizard.

Chef, chef, your
luggage is at the marina.

Yay! I'm really
happy about that.

My baby!

Can a deck member
please help me with my bag?

Yeah, I got you.

I need a man in so many ways.

This teak's filthy, man.

Did you hook up with Margot?

I think so.

I don't know if the first night
out is the way to go, though.

When I saw it,
I was like, sh... .

- Well, are you keen on her?
- Yeah.

I'd much rather it
be out in the open.

We can't let it get
between us, though.

- No, it's not gonna.
- We've got to keep it civil.

- We'll let her decide.
- Yeah.

Silly Harry.

It's never gonna
negatively affect the child

because I don't think
Harry even has a chance.

Nice guys always
finish last. Always.

See what happens.

I just want to wear
all my clothes now.

I've got my Guccis.
I've got my Pradas.

I've got my Jimmy Choos.

It's probably about 60
to 100ks worth of stuff

in that suitcase.

It sounds like I'm lugging
cocaine over now, doesn't it?

Nothing like that.

This is what I
was worried about.

How do you feel?

Super excited to see my knives.

Oh, good.

Attention, Luke, Tzarina and...

Aesha.

Can you meet me in the crew mess

for a preference, sheet meeting.

Copy.

Did you almost forget my name?

No.

Let's do this.

- Hello.
- Charter two.

Freeman.

I can just tell.

Jack Freeman is the primary.

He's a luxury interior
designer based in Sydney

with expensive tastes.

Jack and his guests
consider themselves foodies.

You said it.

The arrival time will be
three o'clock, so skip lunch.

Cool.

Jack has requested all drinks
to be served chilled with ice.

Night one will be a formal theme

with a dress code to match.

The dinner, he wants a
tasting menu, fine dining appeal

and paired wines.

He's specific with
what he actually wants.

- Which is fantastic.
- Yeah.

It's going to be good.

Last charter, I didn't
have the best start.

- All good?
- No.

Do you want me to work on these?

I'd give anything,
I'm so far behind.

I think I'm like,
I'm still here,

and I've got, like,
this chunk to go,

because when you are proud
of what you do and passionate,

you want absolute perfection.

You can always do better.

Tomorrow morning, we'll
relocate to the location

for the beach setup.

We will depart at 7:30,
we will tow the tender,

so get that in position
and get all the lines ready.

Okay.

Last charter, it was


It was five out of


You know, it was
the first charter.

We need to up the game.

We can improve a little
bit on the service as well.

We've got an extra girl now.

Deck, we've got the new
deck hand starting today,

so get ready for that.

Oh, hell yeah, brother.

You guys excited?

Whoa!

Back in Australia.

Your boy is back in Australia.

The CEO is back.

And I know you know
what that stands for.

Chief Entertainment Officer.

How y'all doing? My
name's Keith Stone.

Buckle up and get ready.

We're gonna have ourselves
a good time this season.

Brother!

What's up, brother?

- How are you, mate?
- I'm good.

Welcome!

How was your trip down?

Good. Smooth travels.

That's perfect.

It was good. It was nice.

We have to talk
about last season.

A lot of energy. A
lot of good energy.

But you had a
little bit of a down.

- Uh-huh, yeah.
- How's Culver?

I'm gonna have a chat
to him about breaks,

because I think you might be
getting a little bit complacent.

You're only supposed
to have one drink.

Next time, think a
little bit differently.

That was last
season. You owned it.

We're not gonna do that.

Yeah, you told me to
jump, I'd say how high.

I know I got a great
captain who needs me, so...

Well, we need you
definitely on deck.

Last charter, we did
it with a man down,

- so they need your help.
- Okay, cool.

And you know, Aesha's on board.

- Okay.
- Luke and Aesha.

Come to the bridge, please.

- Copy, Captain.
- Copy.

Luke, this is Culver.

- Hey, bud, how are ya?
- How's it going?

- Yeah, I'm good, good.
- Nice to meet you.

- Good to meet you.
- Pleasure.

Oh, my God!

- Oh...
- Oh, my...

- Look at this excitement!
- Oh, my God!

You know how lucky
we are to have this guy?

I'm so excited.

The sh... that he
will do for guests...

Put him down in his
room, get him a radio.

We'll get you down to
meet the rest of the crew.

- Yeah, okay, cool.
- You're my cabin mate.

- Cool.
- Let's go.

- Meet our new deckie.
- How's it going?

- Hi, what's your name?
- Culver.

- Tzarina.
- Tzarina.

- Chef?
- Yeah, Cheffy.

I'll be your biggest
fan. I love to eat.

- Boys.
- What's up, brother?

- Adam, Culver.
- Hi, mate.

- Harry.
- Harry.

Nice to meet you.

All right, come see your room.

- I'm going to take the top.
- Okay.

- And this is your uniform.
- All right, cool.

Yeah, I appreciate you brother.

Sounds like you
got a mate, mate.

Another American. I
found a new best friend.

Yeah.

- Oh, it did?
- Yeah.

Do you want to shove
it down your top?

Like, in my pants.

- It's what I do.
- That feels so good.

Let's see what
we're working with.

Hola chica. Do you
want some coffee?

Yeah.

- What's in it?
- Goodness.

It's here to bring
goodness for you.

I think I'm, like, apologizing

for forcefully
kissing you last night.

- Oh, don't apologize.
- Yeah.

I didn't want that to happen.
I don't want you to feel bad.

- I don't feel bad.
- Oh, okay.

I don't feel bad.

I just didn't want
you to be upset.

It's okay.

But I enjoyed it. It was good.

She... ing loved it.

More to come.

Margot's got that
innocent country girl style.

But I think she also knows that
there's a naughty side to her.

So the rod is in the water.
The line's getting wet.

Let's see if we
pull anything up.

- Mm.
- Look what happened.

What's wrong? You sweat black?

We have to cover it up.

I'm gonna do a little spot
treatment for that, okay?

- Oh, wow.
- Yeah.

I can show you how.

You do a little scoop of this,

and then you shove
your clothes in.

You close it, and then you
press the button, and it light's up.

- Oh, look at the light, man.
- Yes.

I would totally be a better
choice for Margot than Luke.

It's just whether she
sees it, to be honest.

I haven't had a
relationship for five years

since I got cheated on.

I met my ex-girlfriend
when I was 19.

We worked at a computer store,

and my best mate
at the computer store

starts chatting up my misso,
and she cheats on me with him.

- Do you want to press it?
- Oh, here you go, baby.

Nice guys can finish last,

but I'm hoping that
Margot is better than that.

We'll see.

Oh, that was such a blast.

That was the
highlight of my day.

- Can we do that again?
- Yeah.

We will in an hour
and nine minutes.

I can't wait.

I love him.

Sweet.

- Hello, Sassy.
- Hello.

You've seen Aesha before?

- Hi, Sassy.
- Hi.

After last season, I did my
best to get back to the Philippines

during the pandemic to
try and see my daughter.

The Philippines
closed the borders,

so my daughter could
not come to Australia,

and I couldn't go there, so
it was a very hard process.

It's a holiday today, so
we're going to watch movies.

Oh, perfect.

Dreamy.

It was two years
I hadn't seen her,

but straight back
to where we were.

Cuddles and kisses and sleeping
at night and adventure stories

and living the
life that she lives,

a little island girl.

She's amazing.

Give me a call later
before you go to bed.

Bye-bye.

- Hello, darling.
- What's up, darling?

Do you feel ready?

Yeah, yeah, I feel good.

I think I'm just
getting familiar with it.

It is a bit like
a maze at first.

You get used to it.

All crew, all crew,
we have provisions.

Coming up.

Let's look at your meat, then.

A couple of lovely
Cape Grim tomahawks.

Perfect.

I could be doing that on the
barbecue on the beach tomorrow.

You could really hurt
someone with these.

I'm loving this setup.

I've never worked on a boat
where we've had so much space.

Dude, you could just bang
out workouts down here.

Look, we've got seven kayaks
on one side, four on the other.

Tools set up, everything.

Kind of an explorer vibe to it.

I know.

Chef, how are we?

I'm good.

I've done the welcome
stuff, it's in the pantry.

Looks good, looks
clean, looks perfect.

Well done.

Do you want this in fridge?

- No.
- We have space here.

The wine fridges are small.

White wine needs to be chilled.

So let's just
leave the red out.

It's going to be annoying

because the wine is
not the nice temperature.

Most people drink red at
room temperature anyway.

I'll just leave it.

- As you want.
- Thank you.

All crew, all crew, all crew.

15 minutes, I want
everyone changed.

It's me, 15 minutes.

- Chef.
- Oh, chef.

Sorry.

Oh, I know, I know it is,
but I just wasn't expecting it.

- Charter two.
- Let's do it.

I get quite nervous.

Has someone
been sitting on this?

Bring them on, bring them
down, let's get it started.

Interior, the master bed
was still super wrinkly.

Just remember to
really use a lot of this

so we don't have the
lines in their pillows.

Okay, sorry.

Guys, they're coming.

Okay, all crew, all crew,
please gather on the aft deck

All crew, guests are
coming down the dock.

It's happening.

Charter two.

- Here they come.
- They're coming down.

- All righty.
- Give them a wave.

Hi!

Hi, how are you?

- Pleased to meet you. Jason.
- Nice to meet you.

- You too, man.
- Hi, how are you?

- Hey, Roxy, Jason.
- How are you?

- Hey.
- Welcome.

Nice to meet you.

Welcome to Northern Sun.

Aesha will show you
around to your rooms.

We'll get your luggage
on and we'll get out of here.

- Cool.
- Welcome.

Let's go on a tour.

Thank you so much.

Oh, I love that!

- So, this is the main salon.
- Okay.

Beautiful, nice and big.

So, I've got the
primary cabin here.

Is this me and Jack's cabin?

Honey, I'm home.

We're living like
king and queen here.

As we should.

- All right, that's it, boys.
- We've got two singles here.

Is this the peasant
headquarters?

These guests seem like those
classic young Sydney rich kids

that spend $300 on
a plain white t-shirt.

Daddy's money, Range Rovers.

Which is fine.

What Jack wants, Jack shall get.

- Yum.
- Yum, this looks delicious.

Well, enjoy.

- You and Adam do these two.
- All right.

- So good.
- You want water?

I would love really
cold, crispy water.

- Cold water?
- Yeah, filled with ice, please.

- And ice.
- And lemon on the side.

Okay.

Once we're off the dock,
just get all your lines away.

Aesha, guests would
like to have some water.

Don't worry about the jugs.
Just pour them for people.

Just pour it into the glasses
and walk out with the glasses.

It's easier to
do it on the table

because everybody
wants something different.

Okay, well, the
jugs are just in here.

Thank you.

Okay.

Foredeck, you can
start taking your lines off.

Bow line first?

- Yeah.
- Okay.

Ah.

That's line one.

Okay, all lines off, please.

All lines off.

Yeah, let's go.

Drop that one in.

- Good work.
- Nailed it.

We did it, bro.

Looking good, captain.

Good parallel separation.

When do we start
storing the lines, now?

We kind of, like,
stand by for a second,

just in case, like, you know,

if, like, we did have some
type of engine failure,

that's the only reason it's
nice to have them out still.

I just don't want to be
standing up here doing nothing.

Hey, Adam, do you want to
help me throw this stuff down?

All right, so we're going to
throw these lines straight down?

- Yeah.
- Okay, drop it.

Yeah, you can slow
it down a little bit.

Just coil wide
and do it into itself.

So it doesn't all get tangled.

- Bro, just send it down.
- it, bro.

Mate, we're going to
have you a yacht decky

by the end of this, hey?

I'm only teaching
you a bowline.

Oh, I know how to
tie a bowline, bro.

- Let's do some shots.
- Let's do some shots.

- I'm going to get changed first.
- I'm going to get changed, too.

- Is anyone getting changed?
- Yeah.

Can we get three
shots of tequila?

Oh!

Ah!

Can you save my
Chanel bag, please?

Thank you.

I reckon we can
get into our blues.

Okay, polo.

I'll take this and I
go out of your way.

Hey, baby.

Oh... ing sh... .

So if you can just clear that
pantry, that would be amazing.

There he is!

Okay.

Who would like some rosé?

You've just read our mind.

Yay!

- Water?
- That would be great.

Thank you.

- Did you want some rosé?
- Yeah, thank you.

Could I get some
ice as well, please?

- One or two?
- Ah, three.

Three?

Like, what?

These guests have
Michelin star taste.

And they're like, oh,
can I get some ice in this?

It's so weird.

Yeah, so, Aesha, we want
captain to come to dinner.

For sure. Yeah. Perfect!

Where are these living, bud?

They live up at
the top shelf here.

Okay, cool.

Captain, Aesha, they want
you to have dinner with them.

Yeah, it's all good. All good.

Oh!

Okay, Luke, Luke, we'll
be anchoring in five minutes.

Copy, thank you.

This anchor, it
looks intimidating.

- It looks gnarlier than it is.
- Okay.

- So you've got first brake.
- Perfect.

And then you've got
your band brake here.

So captain's
joining them tonight?

Yeah. So 9:00.

Do you want me to run
over my menu with you?

Yep.

Tuna tartar. And duck bao bun.

- Ooh.
- Barramundi fish.

Yum.

They said a refined, like,
formal dinner party thing.

Are they going to be
like, this isn't high-end?

- I guess it is.
- Yeah.

Australia has some of the
most incredible restaurants

in the world and they know food.

So having high-end
people from Sydney,

I'm looking at my menu
going, is it enough?

I can't help but to
pick everything apart.

I mean, I know that I'm very
good looking and a top shagger,

but when it comes to
food, it's a bit different.

- Love you.
- Love you.

Drop, drop, drop.

Okay, start doing the tender.

Copy that.

So Culver, I just
pulled my stern in a bit

- so we don't hit that brow.
- Okay.

Yeah, that's it. Nice.

And then Culver, you just
pass your line down to Adam.

Stop, stop. I've got to get in.

Beautiful.

Are you getting
into your swimmers?

I'm already in my swimmers.
I just need to take my wig off.

Okay, I'll get into mine, too.

I'll do the bow line,
I'll walk it forward,

we'll tie it off,
and we'll do stern.

Everyone's been...
What's going on?

Sh... . Be careful, bro.

What did he say?

See now, just like...
You see what I'm saying?

I get you, mate. I get you.

So he's getting fenders
out, goggles, sunscreen,

I think Luke's on that.

We need a swim ladder.
We need the swim ladder.

Adam, stop micromanaging me.

I've got way more
experience than him

when it comes to yachting.

I've been hands-on
my whole career.

He's sat in a classroom
and learned the rules.

It's frustrating.

So annoying.

Coming up...

- Ow.
- Oh, there's glass.

- Oh, Aesha.
- Fletcher has cut himself.

Oh, my God, are you okay?

- Oh, poor Fletchy.
- Oh, my God.

One. Two. Three!

Oh, well done.

All right, so you can
feel the little trigger

underneath the button.

Yeah, you push both
of them and it'll go.

- Woo!
- That's it.

- Thank you.
- Yeah, no problem.

Oh.

- No, from your ears?
- Yep.

Oh, my God. So sorry.

No, it's all right. I
lose them all the time.

They've always
come back through.

We'll find them tomorrow.

Laura. Laura.

You can start
setting the table now.

- Yeah, I will.
- Damn.

Margot. Margot. Are you
able to help decorating?

On my way.

- What time's dinner?
- 8:30.

I'm going to need a couple
hands to help run plates

if that's all good.

It's ugly.

I like the white
better than the blue.

Yeah, me too.

All right, cool.
I'm ready to go.

That makes one
of us for 's sake.

I'm a 12 to 4.

What am I doing at
anchor watch, though?

Like, how would you
like it to be stood?

Just have a walk around
the boat every 15 minutes.

Check our lines.

And then make sure
you're rinsing main deck teak

and the table.

When I stand anchor
watch normally,

like, we don't
leave the bridge.

When people get
stuck in the bridge,

they end up just, like,
on their phone or...

Harry, you're going to have
to do bridge watch tonight.

No, thank you.

Since he wants
to be a smart-a*s.

What are you,
what are you doing?

Let me teach you something.

Tell me what situation this is.
You're going to be a smart-a*s.

If the vessel is greater than


then this vessel will be
the overtaking vessel.

So he needs to give
way to this vessel.

Yeah, right.

Adam's got all these
qualifications, but...

I'm thinking that
he's covering up

his lack of ability
to be a good deckie

by trying to shine in the rules

and proper
navigation of the boat.

But that's not the job.

We're not doing
any of that, mate.

I'm trying to do things,
and Adam's hitting me

with... ing rules of the road.

The whites are
already cold, yeah?

Yeah.

Um, no. I'll just
wait till they ask.

Keep it nice and simple for us.

Okay.

For me, it's okay.

Since I come
from event industry,

I'm great with guests,
understanding what they want.

I very easily get
connected with them.

With Aesha, I think her
standards could be higher.

At least if I were chief stew,

my standards
would be a bit higher.

- Ooh!
- Boobs up.

Cut in.

Yo, I'll be wherever
you need me.

We need heaps
of help with dishes.

Okay, cool.

And running food tonight.

- We're back in it.
- Yeah, it makes me so happy.

Do you want me to
wash some of this for you?

- Oh, thank you.
- I got you.

Ooh, what was in this?

Puree. I got some here.

Thank you. How is it?

Dang!

If you just feed me,
I'm happy, you know?

I can't believe we
made this look like this.

It looks so good.

Are you in a good spot?

Does it make you
nervous as well?

Where are we going to eat?

- Downstairs.
- Oh, my God, it looks good!

We're living on the edge today.

- Here he is.
- Just in time, captain.

Welcome, everyone, to
your wine-pairing dinner.

For the first course
we are doing tuna tartar,

paired with the petit Chablis.

- Sounds so elegant.
- Thank you very much.

You're so welcome.

- Could I have a glass of ice?
- Thanks so much.

- Do you want some ice?
- Yes, please.

- Yeah, I'll share a glass.
- You're going to share a glass?

Okay.

Yeah, I need a bit of ice
for my Chablis as well.

- No worries.
- Oh, no.

What's happened to you?

Yeah, it's a little
terrible habit,

but I actually have
it even in red wine.

Really? Oh, all I have
is room temperature.

I hate cold.

Boys, boys we're
ready to serve.

- Inbound.
- Copy.

How does this go now?

Oh, bang on, mate.

- Tuna tartar, two each?
- Yep.

You do that side,
the two at the back.

Mmm, yeah, it looks beautiful.

Bon appetit. Enjoy yourselves.

Thank you.

Thank you for making the
time to have dinner with us.

Thank you for inviting me.

Who's driving
the ship, actually?

Stunning.

- This is beautiful, actually.
- Really great.

Mmm.

There we go.

Boys, clear.

So, for the next course,
we've got the duck bao buns.

So, we're doing the
Devil's Corner Pinot Noir.

- I will absolutely have some.
- Yes?

Fabulous.

- Tell me when.
- Just another one is okay.

- Thank you.
- Can I have one in red, too?

Yeah, sure.

- Oh, in red, wow.
- Even red, I'll have it.

I don't always think
that I know better,

but there are just some things
that I know that I know better.

- Extra icy.
- I told you.

Okay, good to go?

Yes, please.

Jesus.

So, this is your duck bao bun.

- Oh, yum.
- Thank you.

- Thank you.
- Enjoy it.

Okay, here we go
with this bao bun.

Did you get it about
the chilled red wine?

What about it?

Guests wanted it.

- Yeah.
- Yeah.

Only, like, two of them.

Yeah, but it's, like, a thing.

Yeah, I know it is, but
we can get it to them

- when they want it like that.
- Yeah.

I don't know if she's
trying to insinuate

I'm doing a bad job,

but there's no way
I would have ever

called out one
of my chief stews.

No way.

I definitely don't love it.

We don't have the space, girl.

Barramundi fish.

It's a bit off.

For 's sake.

My boyfriend's really
weird about ears and breath.

I love a breath on
the air, don't you?

- Yeah.
- Yeah.

Oh!

Yes, nice.

Jack said that he would
love in the next course

if one of the deckhands
could breathe in his ear.

Can you please lean down
and go, "enjoy yourself?"

- Yeah.
- Can you please?

As a chief stew, you always have

to have a good entertainment
officer by your side.

I would go all out for Aesha.

You know, we keep
showing them good time,

they're going to
leave us a good tip.

I'm really not happy with this.

ing.

They're loving the food so far.

- Are they actually?
- Yeah.

How's it looking?

I really don't know how
to make this look pretty.

Maybe we give
this one to captain.

All right, we're good to go.

This is pretty darn smooth.

- Oh!
- This is a barramundi.

What's on the bottom?

- Spicy mango chutney.
- Oh, wow.

- Enjoy your meal.
- Thank you.

Oh, my God, he was so stoked.

Are we going?

Mm.

Oh, I love it.

Everything's amazing.

You've done many
charters in this area?

Yeah, I've spent the last
couple of years down here.

I got stuck down
here with Covid, so...

I didn't see my
daughter for two years.

- Oh my God.
- Oh, I'm so sorry.

It's really hard.

She's trying to get
Captain Chambers.

You're the one who was having a
wet dream about him before you...

I never said that.

Like, literally, you
wouldn't shut up about him.

No.

Let's just wrap it up.

Is that me or this?

- Hey.
- Hey.

- Are you early girl?
- Yeah.

- What time?
- 6:00.

I'm up at 6:00 too.

- Can we?
- Yeah.

Okay. Let's do it.

They are wolfing
this course down.

They... ing love it.

- Really?
- Yeah.

I was going to clear some
plates if you guys are done.

Are you all done?
Yeah, I got you.

- And Captain?
- He finished straight away.

Captain's very good at
coming here afterwards

and tell me what
he thinks was wrong.

- Thank you so much.
- Enjoy the rest of your night.

Thank you so much.

You, too.

- I know what went wrong.
- It was really good.

It was really good.
It was really good.

- Yeah, I know.
- It was good.

- It was really good.
- Everyone was very pleased.

I don't know if I'm going to
do that dish again, though.

I didn't like the barramundi.

Don't talk about
what went wrong.

A lot went right.

Tzarina is qualified.

I feel that she actually looks
on the negative side of things.

When you go to a negative,

you're just going
to get bogged down

and you're not thinking
about the next step.

You stay flat-footed.

If you're thinking
about the positive things,

you're on your toes and
you're moving forward.

Well, thank you
for being so nice.

Good night. Thank you.

Okay, let's go.

Um, you go down
and then start at 6:40.

- First thing, set the table.
- Okay.

- Good night, honey.
- Oh, what a day.

- Are you done?
- Yeah.

We've got another
night out soon.

Oh, no. I'm not going to go.

- Why?
- I'm just kidding.

What the are you doing?

If you're going to
sit here on charter,

- you should have helped us.
- I'm going to bed.

See you tomorrow.

Do you know what
I'm loving right now?

Not having any time on my phone.

I'm actually worried because
people aren't messaging me

because I haven't been
on my phone for so long.

Oh, that's kind of sad.

I'll send you a little message.
Would that make you feel better?

Yeah, hit me up on the gram.
Surprise me with an emoji.

Okay.

Good night.

Good night, my dear.

- Your hair is so beautiful.
- Oh, thanks, darling.

All right, I'm going
to go to bed, then.

Good night.

Oh, I got it.

We're all good up
here. Looks good.

I didn't even see
what time it is.

Got to bed. I can
take care of this.

I'm on anchor
watch until 4 A.M.

I'm going to
have a lot of time.

- Yeah, good night.
- Have a good night.

I'll see you tomorrow.

I'm going to check on the wind.

Normally, on my other ships,

I'm on the bridge
for eight hours a day,

standing on a
navigational watch.

So for me, night
shift is pretty easy.

What's up, man? You
have anchor watch now?

Yes, I start.

Have a good night, man.

Who the does this?

Deck crew. Deck crew.
Make sure we're ready to go.

We have one hour.

Hey, cutie.

Darling, darling, darling.

- Bye.
- Bye.

I'm going to get
this. bad boy going.

We should be started up by now.

Deck team, deck team.

We need to find where
that tow line is for the tender.

We should be picking up anchor.

Copy, mate. We're coming up.

It's no milk or sugar, right?

Perfect.

I want this ready to be towed.

How much are you
pulling out, mate?

Only need about 30 meters.

Put these lines away.
Clean up these fenders.

- Morning.
- How was your night?

Oh, I went to sleep.

We should be started up by now.

That's our fault because
we weren't prepared for that.

I need Luke to be on the ball.

Tomorrow morning,
we will tow the tender,

so get all the lines ready.

This is not where I want to be.

I'd love to have a team
that are firing on all cylinders.

However, I don't.
I'm pissed off.

That should be enough for now.

Someone's diamonds.

Deck, deck. Let's
start lifting anchor.

Copy, mate. Coming up.

I think I found someone's
diamond earring.

- Stop it!
- No!

- Yay!
- Oh my God!

Is that your diamond earring?

Yay!

Awesome!

- Where did you find it?
- It's down there.

I'm standing by on port anchor.

Okay, let's pick up the anchor.

- Good morning.
- Good morning.

So, like five of them are up.

I couldn't really
set the table.

Oh, it's not set yet?

No, they were
sitting there, like,

before I even... two of them.

At six in the morning?

No, I did laundry.
Came up at seven.

No, laundry is literally you
just get the machines going,

because the table
has to be set first thing.

- Oh, okay.
- Yeah.

So, we'll set that now.

Bridge, that's anchor,
home, anchor, home.

Harry, you can
start feeding that out.

My time to shine.

Okay, Luke, that's
our speed there.

Copy, Captain.

I think we're sitting at a
good length there, mate.

Okay, I'm going to awkwardly
set the table around you.

You want more apple juice?

Yeah, I might get another
apple juice if that's all right.

Of course.

Good morning.

Would you like some water?

Yeah.

How are you
feeling this morning?

Yeah, good. How
are you doing, bud?

Awesome.

So, those are chia
seed parfait granola pots.

Okay.

Oh, my goodness me.

Yummy.

Okay, deck crew, deck crew.
We are less than 10 minutes out.

Get into position for anchoring.

Yeah, copy.

Drop, drop, drop.

Long stay, 11 o'clock.

We can start getting slide down.

Copy that.

- Could you go do cabins?
- Yeah.

Amazing.

- We're going this way.
- Yeah, it actually goes here.

We can just get it in position,

and then we just roll
it right over the side.

Perfect. Once you
start putting air in it,

it's so much easier to move.

What's happening?

Welcome to El Slideador.

They don't seem to
be big bread-eaters.

They didn't touch any of them.

Oh, no. What a terrible...

What the?

ing kidding?

Yeah, you guys good up here?

Yeah, I mean, we'll
just keep an eye on it.

Yeah. All right.

Ow. Oh, there's glass.

Oh.

Aesha, he's cut himself.

- Oh, my God.
- I don't like blood.

Let's take that off.

- I will bring it down a little.
- Okay.

- Take out the...
- Tension.

Okay.

He's bleeding out.

- Aesha.
- Fletcher has cut himself.

There was glass on the floor.

Oh, my God. Are you okay?

- Can you keep this on it?
- Yeah.

Do you want me to
take the red hook up?

- This?
- Yeah.

Sh... , that sh... 's
way too tight, bro.

It's not coming
out. Pick it up.

Whoa.

Oh, my... ing God, bro.

You got it?

No... ing way, bro.

Hook off.

Amateur.

That's how that sh... happened.

Dropping the hook
without saying anything.

What happened?

He just dropped...

Jesus Christ, dude.

Man, he's really...
He's just losing it.

Oh, hold on. I can see what...

What are you so
angry about, dawg?

You're in Australia
on a yacht. Like, relax.

It's not the Navy, okay?

We're not about to go to w*r.

Oh, my... ing God, bro.

What do we do about
blood on the teak?

Oh, sh... . What's happened?

- Is it glass, is it?
- There's some glass here. Yeah.

Oh, poor Fletchy.

Ate breakfast and lost blood.

Adam needs to know better.

We can't have broken
glass on the teak,

because he's not doing
his night shift duties.

All right, we're
all good up here.

It's a big deal. Jobs
aren't getting done.

Adam, come on.

Sorry.

It's not good in
the white, is it?

No.

Next on "Below
Deck Down Under..."

Ooh, ooh, ah ah!

Welcome to Mykonos.

Safety's getting
thrown out the window.

People... ing get
fired for this sh... .

We just don't
really need two girls.

I don't take no for an answer.

Beach party. We're
coming in with guests now.

What an adventure.

It's going to blow away.

Watch your fingers.

No!

Oh, sh... .

Guys, we did charter
number two. We're here.

Woo!

What?

Luke and Laura are
making out right now.