02x10 - Episode 10

[bunniefuu]

JINNY'S TTUKBAEGI

All right, everyone.

We definitely are making a presence here.

-One, two, three!
-Jinny's Ttukbaegi!

Jinny's Ttukbaegi!

Jinny's Ttukbaegi!

Let's go!

Jinny's Ttukbaegi!

Let's go, Jinny's Ttukbaegi!

I'm so happy today.

You're open
until you run out of ingredients.

-Two hundred and ten?
-Two hundred and ten servings?

We have to start all over again.

-It's all done.
-I'm taking these off.

It's so cold.

It's not so windy tonight.

-What time are we coming to work tomorrow?
-At 8:00.

I think we can come at 9:00.

-I think so too.
-We did a lot of prep.

Honestly, we can come at 9:00.

We can come at 9:00.

We did it for an hour.

Is it 11:00?

-It's past 11:00.
-Is it?

Then how about we get there by 9:00?

That means we should
try to get there by 8:30.

All right, 8:30.

I'll leave it to you all.

Good night.

-Good night.
-Great work today.

Good night.

I should watch TV and rest.

Gosh, it's cold.

It's minus 10 degrees outside.

It's 50 degrees in here.

I get sleepy as soon as I put it on.

-Hello.
-Hello.

Finally, it's the last day.

Our last day at work.

Mr. Lee, it's the last day of work.
How do you feel?

Feels like my real last one.

For this season...

Change the title.

Change it to what?

"Junny's Kitchen" or "Yumi's Kitchen."

-Or "Jung's Kitchen."
-"Jung's Kitchen."

I'll leave it up to you.
Or "Min-si's Kitchen."

I can do it.

I can't go out of the kitchen today.

There will be one extra helper.

The beanie guy!

So he's my direct subordinate.

-Right.
-Am I right?

Yes, he is.

He's here.

I'll teach him properly.

Hold on, wait a minute.

-Hold on, please.
-Sure.

-Rice bowls.
-For the group...

Thank you.

Sundubu...

Slow down. Be careful.

What do we do if we get there now?

-We get ready.
-Kkori-gomtang.

I have to stir-fry.

That won't take much time.

-I need to do the cucumbers.
-Seaweed sauce.

I have to make seaweed sauce.

I need to work on squid and clams.

-So much to do.
-It's fine.

-It's okay.
-There's so much to do.

Let's go.

Gosh, it's cold.

You should go in first.

JINNY'S TTUKBAEGI

Finally! It's our last day.

I'm so nervous.

Hello, good morning.
It's the last morning here.

It's finally over.

It's good.

The mega meal prep I did last night.

This is a lot.

It's scary.

I'll stir-fry it all.

Stir-fry for bibimbap first?

I feel like I'm getting healthy
looking at fresh vegetables.

Just by looking at them...

I'll get healthier
eating these here for a month.

Are you slicing zucchinis?

No, I'm going to pickle these in salt.

-Are those cucumbers?
-Yes.

Please turn off the tap.

Thank you.

Has it been one hour?

-Already?
-It's 9:52 a.m. now.

Right.

Seo-jin, what about our meals?

Hot dogs?

The ones we had the other day?

Woo-shik doesn't look happy.

You aren't eating?

No?

Are you eating or not?

Woo-shik!

-Aren't you going to eat?
-Right.

-Aren't you going to eat?
-Right.

-What was that?
-You're not having hot dogs?

Hot dogs? Is everyone okay with hot dogs?

Let's just eat hot dogs.

-Okay.
-Hot dogs.

The hot dog place opens quite early.

I didn't put in a lot of water
compared to the meat.

So I think it'll be thicker.

You might choke on the thick soup.

Do we have whole black pepper?

-We do.
-Where is it?

I think I saw it.

It's here!

It will get infused anyway.

-For gomtang, yes?
-Yes.

The soup is very rich today.

Gosh, it's very rich.

The color of the soup is amazing.

Nice.

I think I've been holding this,
more than a spoon, for a year.

Don't you think?

I don't think I hold a spoon
longer than I hold this.

This ladle's part of my body.

You know?

Now I think we should've set up a huge pot
outside for me to cook this.

Why do this in the kitchen?

You could have prepared

a huge pot outside.

During the day, I could've cut firewood
in the mountains. Right?

I could've just dropped by in the morning
to drop firewood and charcoal.

And deliver meat.

Then I'd go back to the mountain.

Living up there in a small cabin.

Right?

It's rich since I put in less water.

What is it?

So it has started.

It has started.

Mr. Lee...

I think you should go and check outside.

-Why?
-Customers are here?

Already?

-I'm scared.
-Already?

-What time is it?
-About 40 to 50 people.

-Already?
-What? Seriously?

It's not even 10:30 yet.

Really?

This is crazy.

Are there a lot?

My goodness.

Why don't they go to good restaurants?

Ours is a good restaurant.

No?

A lot of people have lined up.

How come our business is so good?

There's no other Korean restaurant here.
That's big.

People are lining up already.

Gosh, the queue is...

It's amazing.

-Woo-shik.
-Yes?

Come here.

Yes, what is it, sir?

What will you do with the working hours?

What do you mean?

Are we going to accept them all
or cut off the line?

That's up to you, Boss.

What do you think?

It's 10:30, but they're lining up
to the corner already.

Reached the corner already?

-No.
-I'll go check.

Gollum!

There's Gollum in the restaurant.

Did someone bring an animal here?

The line has reached the corner.

-It has?
-Yes.

But we can't do it right now...

If we cut off the queue now,
other people will come and line up again.

So we should leave it.

Seo-jin, then,

why did you call me?

-I had to discuss it with you.
-Got it.

I'll go back to cutting cuttlefish.

You and me are waiters today.

What's left now?

Can you marinate the bulgogi?

The last bulgogi sauce I'll ever make.

Goodbye.

This kimchi looks so good.

Min-si, want some gomtang?
Have it with kimchi.

Okay.

I eat kimchi without anything.

-Not even rice?
-No, no rice.

I look for it the moment I wake up.

Hot dogs are here.

Hot dogs.

-Where did you...
-Yu-mi.

Min-si, did you have hot dogs?

-I can't eat now.
-You can't?

Me neither, I have to work on the carrots.

Here. I'm coming.

JINNY'S TTUKBAEGI

-Min-si, you have the badge?
-Sorry?

-Let me put it on for you.
-Okay.

Thank you.

This isn't anything big.

I don't have mine either.

Thank you.

Shall we do the chant?

Hold on.

I got this star badge yesterday.

I'd like to give it to Min-si.

Oh, my.

-Yesterday, you really...
-Thank you.

Good job.

Today as well,
let's work hard until we're sold out!

-Are you ready now?
-Yes.

-Just five minutes to go.
-Five minutes!

-Come on. Let's do the chant.
-Let's do this.

Right. We have to do that.

I've been waiting for this day.

-Finally!
-Five warriors.

-Finally.
-All right.

-All right.
-All right.

-Our last day!
-Yes.

Hold on a second.

You're blocking your face.

-No, your face.
-It's fine.

-Let's do this.
-Come on.

-What was it?
-"One, two, three."

One, two, three.

One, two, three.
Let's go, Jinny's Ttukbaegi!

Go, Jinny's Ttukbaegi!

Okay, let's go!

Hey, we don't have orders for yukjeon,

let me know
if you need help with anything.

Sure, sure!

The meat is a bit bland.

Look! We got a great table.

Her hair is a mess.

I haven't left out anything, have I?

Here it comes! He's coming.

He's here!

-Order!
-Okay.

One bibim-guksu and one ttuk-bul.

The water won't boil.

The noodles aren't getting cooked.

-The water won't boil.
-How about the wok?

They aren't getting cooked at all.

Give it to me. This has a higher heat.

Should I use that?

The meat pieces are huge today.

Yes, so it's easier.

This is much better.

This is it.

Yukjeon bibim-guksu is ready.

You can serve it right now.

-Green onions.
-Oh, my.

Isn't this too much yukjeon?

-I mean...
-It's okay.

This is too much.

-Table One is done.
-Just serve it.

We aren't making any profits.

We should use up all the ingredients.

I think the bulgogi is cooked.

-You can remove it.
-Okay!

I'm taking the bibimbap out.

-No, I mean the bulgogi.
-Right.

Green onion here.

Should I go?

This is for the first table.

It's done.

We have more orders.

One gomtang and one dakgalbi.

One gomtang and one yukjeon bibim-guksu.

A lot of cabbage...

Oh, we haven't cooked the sweet potatoes.

I didn't cook the sweet potatoes
beforehand.

-Dakgalbi?
-Yes.

It's really good. But it's spicy.

I'll just order dakgalbi for you.

Here.

Thank you.

I want soup.

You want some soup?

They have soju here.

-The lid.
-Where is it?

There it is.

How come I didn't see it?

My goodness.

No need to rush.

-We have new orders.
-Okay.

That's two bibimbap and three dakgalbi.

-We have more orders.
-Okay.

We can do it

I think the noodles are almost done.

Will you do that for me?

Rinse them in water?

-Yes, in cold water.
-Okay.

Dakgalbi is almost done.

-You can leave it.
-Okay.

Because of sweet potatoes.

I'll put the gomtang on the stove.

Then I'll put two bowls
of bibimbap on, first.

Looks delicious.

I put one gomtang on the stove.

I forgot to pre-cook the sweet potatoes.

Oh, well...

I realized it
because they ordered dakgalbi.

I know. That's good.

-Done.
-That should be okay.

I'll remove the gomtang then.

Okay.

Gomtang coming through!

I'll add green onion.

-Gomtang's popular.
-Did you serve gomtang for Table Two?

Yes. And dakgalbi
is being served right now.

We're working on the gomtang
for the group.

I'll put one more gomtang
on the stove then.

Yes. One bowl is already on the stove.

-That's for this table.
-Oh, this?

That's for Table Four.

Gomtang's quite popular.

Bibimbap is ready.

There's two more bibimbaps.

I'm putting on one bowl of bibimbap again.

Should I put this on again?

One bibimbap is done.
Two bibimbap in total.

Gomtang is boiling.

Gomtang is boiling.

Kkori-gomtang for the group is ready.

You're good at reporting back.

-Gomtang is boiling.
-Gomtang is boiling.

Min-si is a fool.

I'll be here the whole day.

So this is where I'm looking
the entire day.

Three dakgalbi for the group.

Okay, this is for Table Four.

Ttukbaegi. Hold on.

Why did she press that?

Do you know how to use these?

I'll just use them like this.

Like this.

-I'm knitting.
-Are you knitting?

Yes.

You just can't sit still.

I want that soup.

I'm so hungry.

-I'm so hungry and excited.
-I can't believe I'm having bibimbap.

We all share it, right?

-What?
-We'll all share, yes?

-No.
-No.

-Absolutely not.
-Sorry for asking.

But I want to try.

-Yes, you can try it.
-That's what I meant.

I thought you wanted to share the dish.

No, I just wanted to try your dishes.

All right, you can try it.

I love it!

You speak Korean?

-A bit
-A little?

Did you learn it at school?

On the internet.

-On the internet.
-Right.

Kkori-gomtang...

Dakgalbi is here.

Ttukbaegi bulgogi?

These are two bowls of bibimbap
after Table Four.

Two bibimbap.

I should do it.

Dakgalbi for Table Four is done.

-Dolsot for Table Four.
-Dolsot for Table Four.

Dakgalbi for Table Four is also coming.

Dolsot-bibimbap?

-Dakgalbi for Table Four.
-Dakgalbi for Table Four.

When?

Well... About three years ago.

I see.

My gosh.

That was really fast.

-Right.
-If we were at another restaurant,

we would still be waiting for the drinks.

Right.

They must be well-prepared.

Can I have this?

Sure, you can have one.

It's good!

-Do you want to try one?
-No.

I don't like it.

It's good, though.

It's really good.

It's really good.

Right.

She loves it so much.

You're funny.

It's hot.

I know. Blow on it to cool it, it's okay.

Do you want more soup?

-Yes.
-Okay.

This is good.

Delicious.

She doesn't want to eat the soup.

Do you want her soup?

Goodness.

This is very long!

Now put it in your mouth
and just slurp it.

Oh, this is great.

It's nice.

The meat is especially nice.

It's so good!

It's very good.

I'm glad we came.

-I know.
-Yes.

It's worth it.

This smells so good.

I wanted to eat it with this so badly.

Nice!

My gosh, it's so good.

Do you know how to say,
"It's delicious" in Korean?

No.

"Masisseoyo."

-What is it?
-"Masisseoyo."

"Masisseoyo."

-May I try a few pieces?
-Sure, take it.

Is it spicy?

No.

I swear, the food here is so good.

How's the soup?

It's very good.

As you can see, it's very mild.
But it's one delicious soup.

How should we say it?

"Skal" or "Jjan", which one?

In Icelandic.

Let's stick to "Skal."

-Skal.
-Skal.

Bottoms up.

Next time we eat out,
it won't be as good as this.

I know.

Our standards are higher now.

It's so delicious, I'm crying.

It was worth the wait.

It won't get backed up.

It's Table One, Two, Three, Four, Five.

It's okay for now,
but we'll be backed up from here.

Look at this.

It's a microphone. It's so cute.

I see cameras here and there!

Are they following you?

It's watching you?

She's very excited.

It's moving like this.

Let's see if it's following you.

Walk over here.

-Dance.
-Dance.

That was a great choice.

I like mine, you like yours?

I like mine.

We have new orders.

-Okay.
-Table Five.

That's one bibimbap, one dakgalbi,
and one bulgogi for Table Five.

Another dakgalbi?

Yeah, another dakgalbi.

Really?

You go in.

-Can you remove the water?
-Sweet potatoes?

We have a lot of sweet potatoes here.

Well, then...
I'll turn on the heat for the bibimbap.

I'll start with bulgogi. Where is it?

HERE COMES TTUKBAEGI BULGOGI

-I'll do it.
-Okay.

New orders, yukjeon and dakgalbi.

Why so many dakgalbi orders?

One more dakgalbi.
One yukjeon bibim-guksu and one bulgogi.

One bibimbap.

I can't even think of going
to the hall today.

I'll be here all day.

-Bulgogi is ready.
-Bulgogi's ready. I'll get the rice.

Haven't we made one round yet?

We're almost there.

My goodness.

Hey, the beanie guy...

Isn't he coming in?

I think he should come in now.

Could you help with the dishes tomorrow?

Well, sure.

Help us, beanie guy.

He's here.

It's all done. It's hot.

All right.

Hey, you are here.

Just think I'm invisible.

All right.

I'll put these glasses here.

Okay.

Hey beanie, you're here.

-Here.
-Leave it there.

It's very crowded in here.

Here.

Leave it there. I'll take care of it.

Oh, my goodness.

Be careful.

-The part-timer is annoying.
-Right.

I'm sorry.

Bibimbap is ready.

We need to go five more rounds?

Are all the dishes served?

-Yes, they are all served.
-Okay!

We just made one round.

-Ttukbaegi bulgogi.
-Ttukbaegi bulgogi.

Bibimbap?

Dakgalbi.

Why did I blow the kimchi?

-Really?
-This is so good.

It's just so good.

I can't wait to try it.

Bulgogi?

Yukjeon bibim-guksu.

-Do you want to try it? You want some?
-Yes, please.

Done?

Yes.

-You can get the next customers.
-What?

-There are customers waiting in the room.
-Who?

The next customers.

-Should I get them in?
-I think so.

-Can I?
-The previous ones are all gone.

So the second round begins now.

-Yes, let's go.
-Okay.

Gosh, this is scary.

So nobody has ordered sundubu so far.

Right, there's sundubu too.

We got a sesame oil bottle there.
Any ingredients we are running out of?

-This one here too.
-Okay.

Gosh.

-Give it to me.
-Okay.

Give it to me, sir.

Okay.

Put them up there, please.

Are these used ones?

-Yes.
-Okay.

-Director Nah.
-Yes.

Yes!

-These need to be washed.
-Okay.

I'm sorry.

No problem.

The next round begins.

-Okay.
-We are starting again.

That's two dakgalbi for Table One.

-That's one sundubu and one bulgogi.
-We have sundubu.

Ttuk-bul.

Coming through, ma'am.

My gosh.

It really is hectic
since there are so many dishes to cook.

I can only cook two dishes at a time.
Three are too hard.

I'll get the bulgogi out.

-Sundubu is ready.
-Okay.

This bulgogi is for Table One.

I'll take that.

-These need to be washed.
-Okay.

I'll put them outside.

-This is for Table One.
-Right.

Ttukbaegi bulgogi.

Bulgogi for Table Two.

-The side dishes too, yes?
-Yes.

-Kimchi.
-Kimchi.

-Bulgogi for Table Two.
-For Table Two.

-Is it the last one?
-Yes.

Oh, it looks good.

It's not spicy?

-It's not.
-Not spicy?

-No.
-Wow.

-Thank you.
-Sure.

I think this must be
the moment I feel closest to Korea.

The food was worthwhile.

Right.

"Takk fyrir matinn."

Takk.

-Matinn.
-Fryir.

Fryir.

-Matinn.
-Matinn.

You can also shorten it to "Tak"?

Anyway,

shouldn't we go now?

The food was great.

-It was all very delicious.
-I'm so happy with my dish.

-Oh, really? So you can...
-Yes, we'll share.

-We got orders from the group.
-Okay.

That's one dakgalbi, two sundubu,
one gomtang, and one bibimbap.

One ttukbaegi bulgogi.

-Okay, here it is.
-Orders, right.

One kkori-gomtang.

One dolsot-bibimbap.

More orders.

One dolsot-bibimbap and one dakgalbi.

Yukjeon bibim-guksu too.

Let me put this on.

What's with gomtang today?
It's selling really well.

I put the gomtang on the stove.

Yukjeon bibim-guksu looks so pretty.

For Table Four.

It looks even prettier sliced like that.

Next, bibimbap.

I'll put those bowls together.

-Are you heating bibimbap?
-No, not yet.

I was waiting to cook
all of them together.

That's it for Table Five.

One gomtang and one dakgalbi.
So they ordered every dish.

I'll work on dakgalbi and sundubu.

-Do we have bulgogi?
-Yes, we do.

Which one?

I have no time for a break at this rate.

What time is it?

What time is it? How...

-How's the world going?
-We still have seven hours left.

All right.

What's wrong with this?
This shouldn't be so complicated.

Give them to me.

I mean...

I feel bad for him. What do we do?

Here.

Don't do this anymore.

-Sorry?
-Don't do this.

-Don't?
-No.

-You should've told me earlier.
-I'm sorry.

Sir,

-this is disrespectful.
-Why?

-Bringing all at once, it's rude.
-What?

-What else can I do?
-How can you be so rude?

I still have the ingredients,
but not the energy.

Red and green chili for the sundubu.

-Right.
-Yes.

Bulgogi is ready to go.

Okay.

-Yukjeon bibim-guksu is ready, right?
-Yes.

Then should we serve bibimbap
and bibim-guksu first?

-Yes.
-Okay.

-Everyone, get out.
-Okay.

I just want to be alone.

Have we made one round?

My goodness...

He knows what we need.

-Is it for Table Four?
-Yes, for Table Four.

-That's also for Table Four.
-Yes. Table Four is done.

Okay.

-Is this all?
-This is a lot.

We're eating now!

This looks good.

Look at these noodles.

Do they look delicious?

-This is amazing.
-Amazing.

This is really delicious.

Each dish is so good.

Much better than what we had in London.

You are right.

It's on another level.

I think these cold noodles are the best.

This is so good.

-This meat with eggs is so good.
-Right.

This soup is also very nice.

This soup must have been boiled
for a very long time.

Let me try the gomtang.

It's really light and delicious.

Nice.

-Nice.
-Is it good?

-It's really neat.
-Right!

It's really delicious.

It's very soft.

The beef isn't tough at all.
It's very delicious.

It's very good.

For the last five days in Iceland, this is
my first time tasting such rich flavors.

-So? Should we get the bill?
-Yes.

-I'll take their orders.
-Okay.

I'm taking their orders.

-Okay.
-I'm taking their orders.

-Dakgalbi.
-Dakgalbi.

Is it ordinary?

Not too much for me.

It doesn't smell anything.

Can I smell it?

It smells like a hand sanitizer.

You are right.

I don't smell anything.

Should I finish it up?

No.

Yes, go on.

I'd taste it first
instead of finishing it at once.

I think I know
why a lot of people drink this.

Is it strong for you?

It's quite mild.

Right.

I get why many people keep drinking this.

-It's not too strong.
-It says here, 20.1 percent.

-What?
-It's 20.1 percent of alcohol.

It says here.

It's warm as if we're home.

It's not just my stomach.
Even my shoulders are warm.

I'm hungry.

Goodness.

Why?

How come it won't get less?

I have to stir-fry more onion.

Do you have enough rice?

-It's more than enough.
-I see.

We're running out of yakgochujang.

This is the last container
of yakgochujang.

It's the last one.

You can't make any more bibimbap
if you use that up.

I have to use this up as well?

-No.
-Even yakgochujang?

-No, stop.
-No!

That's one bibimbap, one dakgalbi,
and one sundubu.

-Orders.
-More orders.

More orders.

You can make two dakgalbi in total.

I prepared them ahead.

Go!

-We're much faster now, right?
-Yes.

Yukjeon bibim-guksu... No.

I mean dolsot-bibimbap.

Two bowls on the stove.

Should I put them on a higher heat?

On a higher heat.

Sundubu is ready to go.

-Right.
-The bibimbap is sizzling.

Here, bulgogi.
Bibimbap, too, will be ready soon.

Bibimbap's coming.

Where did the bibimbap go?

-Where did the bibimbap go?
-On your right.

-I mean left.
-Right.

This is done for Table Five.

All right.

He just took it.

I wish there were songs playing.

With beats,

I can hang in there.

The only sound we hear is the dishwasher.

-This dishwasher is amazing.
-Right? It's so fast.

-And it's hygienic.
-Wait, where is cabbage?

-It sterilizes very well.
-Cabbage.

And it drains water well.

By the way, seriously...

He's being very helpful.

Seriously. Very helpful.

Hey.

You are fast.

You are done? My gosh.

-That was very fast.
-This is my only job.

We actually need one person
who only washes the dishes.

Hey!

What's with the fuss in the back?

I'm sorry. I'm sorry!

Gosh, I'm starving.

Hot dogs get digested fast.

I'm hungry.

Why did it get digested so fast?

I'm hungry.
That means it gets digested fast.

It's not that. The hot dog was small.
It was this small.

You all finished the hot dogs, yes?

-I didn't.
-I didn't either.

-I'm so hungry now.
-I'm hungry too.

Call the HQ and get special meals.
Tell Mr. Lee to hurry up.

Yes, sir.

We don't have time to eat.

None at all, what do we do?

I definitely will want to drink
after this.

Today will be one impressive day.

Son.

I'm almost done.

It's all done.

My legs can't hurt so soon.

Here, bulgogi is ready.

Please scoop two bowls of rice.

These are for Table Five and Table Three.

This dakgalbi is for Table One.

-This is also for Table Four.
-All of these are for Table Four.

They all have to be served.
I'll cook the gomtang now.

Yes, do it.
Let the dishes be served first.

Okay.

It will be all done after the dakgalbi.

What do you want to eat the most
when you go back to Korea?

Jjajangmyeon.

Seo-jin, two bowls of bulgogi
for the group.

-Should I go with you?
-No.

Is this yours?

Yes.

University of Iceland.

A university?

So do you watch Korean shows or movies?

Thank you.

This is beyond delicious.

Mine is very good too.

Great.

-Do you want to try mine?
-Sure, you can try mine too.

Try the chicken.

-Is it good?
-Yes.

-A bit spicy.
-Thanks.

Just a bit.

Thank you.

How's mine?

I want to try yours.

Thank you.

Thank you.

What I just had is so good.

We need hot soup when it's cold.

Right. I really wanted hot soup.

Table Four.

Hold on. I'll get you rice.

-Table Four?
-Yes.

Bibimbap?

Bibimbap.

Here's your dish.

Okay. I'll video this.

-Can I eat it now?
-No.

It just looks so good.

Oh, God.

Can I start eating?

Okay, let's start.

-Use that.
-I never tried seaweed before.

Look. I'm a genius!

Does anyone have a hair band?

-No.
-No.

Then I'll put my hair back like this.

Happy dance. Gosh.

Are you finishing up the rest of soju?

Well...

I want to walk out sober.

I might roll down the stairs.

This is so good.

Right, it's so good.

Can I have some? I'll give you mine.

Is this enough?

Is it good?

It's so good.

Can you just feed me?

This is better than
all of the dishes I've ever had.

Really?

Now I've betrayed my grandmother.

It's my first time
looking at the sky today.

The weather is amazing.

Weather's so nice today.

If we cast you again for this show...

-Yes.
-Will you join us again?

Of course. Because...

Because I'll be
in a different position then.

I'll be promoted.

Min-si, I'm the director
but I'm washing dishes.

Right.

Hold on. Let me take this.

All right.

Yu-mi, have some apples.

They are so good.

Gosh, this is amazing.

I got some noodles on my shoe.

I brought back some noodles
a few days ago.

People are still eating, right?

-Yes.
-Yes.

-We still have dishes.
-The dishes will come in five minutes?

-Right.
-More dishes...

Kimchi fried rice is ready.

Do you want to have some here?

Can we eat?

I want to eat.

I have to eat and get back to work.

Our lunch is done.

-But I can't eat now.
-Really?

-You guys go first. Sure.
-Should we?

He wants us to eat first.

Let's eat quickly and rest.

Okay.

-Thank you.
-Thank you.

The fried egg is nicely done.

I know.

It's so pretty.

-Gosh, gimbap looks so good.
-I want to have this.

-Thank you for this.
-Thank you, enjoy.

Thank you for this.

What's with the gimbap?

What's with the gimbap?

-Did they wrap it with seasoned laver?
-I don't know.

It must be seasoned laver.

Nice.

The best part of gimbap is the tip.

The gimbap is so good.

Isn't it tasty?

What is this?

-Eat it now.
-It's chapagetti.

Woo-shik, go eat. I'll be here.

-Woo-shik, let's eat.
-Okay.

-Is this gimbap?
-Yes.

This is the toughest day ever.

Right?

I thought about this yesterday.

The quality of the show...

You know the concept of the show.

I think it changed a lot.

We'll have the highest profit today.

It should be more than six million won.

What?

-It'll be more than six million.
-Right, if we repeat this...

Plus, we only had six people
for the room today.

It would be too crowded
if we had eight people.

That's not impossible, though.

Stop at six people.

Strangers are sharing the table.

They become friends here.
This is where they make friends.

Sit and get some rest.

Oh, no. I'm in no place to sit.

We have a long way to go.

You just eat. Don't mind me.

Do you want to be substituted
if you're tired?

If you substitute me, I'll accept it.

So Yung-suk is out?

-Shall we go up?
-Let's go.

You can go down and come in
through the back door.

We are changing the part-timer.

Why?

-You can go in.
-Okay.

I'm the new part-timer, Rhee Myung Han.

Are you serious about this?

No, no.

No, you can't.

You have to learn then.

They said I'd just wash dishes.

You have to use the dishwasher.

I don't need a dishwasher.

Are you going to handwash them?
All of them?

-How will you do it?
-It's not easy.

-Do something.
-I don't need a dishwasher.

We need to reduce the electricity bill.

It's not easy to use the water.

-To make the water run through the hose...
-Right.

Okay.

I got it.

-Sir.
-Yes.

-I mean...
-Yes?

-Dishes will come in soon.
-Right.

-Don't wash them now.
-Endless...

They come in like a train.

-It's going to be like...
-I mean...

-You'll have to start now.
-I mean...

I'll wash them like I play a game.

It's too many to do it like a game.

It's like you're doing the last stage.

I think I should leave now.

We'll get out now.

But he doesn't look like a rookie.

Thank you.

So I soak them in water here.

-It won't come off well.
-Right.

-I got it.
-The scorched rice on the bowl.

Oh, well...

Just say it.

Just treat me like one of you.

-So I feel comfortable.
-Right.

I mean...

Please do something about him.

He won't last an hour at this rate.

You won't even last an hour like this.

-Not the wooden chopsticks here, no.
-No?

Ask the intern before you do it.

-Go, Woo-shik.
-Let's go!

Thank you for coming.

This is hilarious.

I still get surprised
whenever I see his face.

He keeps...

I see some dark shadow
walking around the kitchen.

This black shadow...

You're standing so politely.

He's very shy.

This is his first day of work.

His presence is big, isn't it?

His presence is huge.

I didn't know it would be this big.

I should stay there.

Why are you sitting there?

You can sit

comfortably outside.

I can't get used to this.

He says he can't get used to it.

Leave it. I'll do it.

-I'll do it.
-No, I'll use it.

You can rest for now.

A lot will come in soon.

It's fine now. You can come back later.

Tell him to come back later.

He can come at 6:30.

Yes, but he's...

He's just waiting in the corner.

He doesn't know the timing yet.

Customers are coming in.

Okay.

-Do you need any drinks?
-Right.

-I think this...
-Oh, bulgogi!

Scalpel.

It's coming.

No?

You got me.

I'm hearing things now.

I just turned around because of you.

I thought it was the ticket
when I heard a noise.

-New orders.
-Here they are.

Let's see.

That's two bibimbap, one kkori-gomtang,
and one bulgogi.

-New orders.
-Okay.

So many all of a sudden?

Focus!

No, I can't hear the sizzle.

Hold on.

All right. Gomtang is ready.

Okay.

It's boiling.

Red chili, green chili.

These are all for Table Three.

Sundubu is selling well for dinner.

Is it because it's cold?

Is it cold outside?

It's always hot in here.

Are you making bulgogi after this?

I can work on it after this.

As long as it's not dakgalbi.

Nobody has ordered dakgalbi

Dakgalbi, gomtang, sundubu, yukjeon.

So the guy is here.

Someone ordered bibim-guksu.

Two bulgogi, right?

-Yes.
-Two bowls.

-Min-si, could you get the noodles out?
-Okay.

-Be careful.
-Watch out, it's hot.

We are in the kitchen.

We deal with fire.

Are the noodles done?

They're all done.

Are the noodles done?

They are done.

Min-si is a fool.

What? Here!

"What?"

"What?"

Everyone is going crazy.

I'm back to myself. My normal self.

Your line is weird.

-Back to myself.
-"I'm back to myself."

Dakgalbi is ready to go?

I'm about to be done with the bulgogi.

-Bulgogi is done.
-Right.

Bulgogi coming through.

It's here.

-It's here.
-Done.

This will be served?

Two dakgalbi ready.

Kimchi, kimchi.

Look, that's ours.

This meat is good.

This is really good.

It's an amazing dish.

It's excellent.

Is this good?

It's good.

This kimchi is very tasty.

Among my favorite TV drama shows,

there's a show called...

Yes?

The main characters have
a contract marriage.

Then they live together.

In the contract,
when one joins the other's family event,

the partner must do the same.

So the man goes to the girl's hometown.

He makes kimchi with her family.

All the people in the town
gather together.

When they make kimchi in Korea,

each family has their own tradition.

At least in the series.

I see.

Cheers!

I'd like to toast...

to Korean TV shows and food.

Yes, that's good.

Let's toast to that.

Skal!

-Did we all get kimchi?
-I think so.

-The kimchi is so good.
-This is very hot.

I'll work on the beef first.

Help me out here. I'm in panic.
How do I eat the rest?

Just put it in your mouth and slurp.

This is good.

Dolsot-bibimbap looks good too.

-I'll go like this.
-Okay.

It's hard to eat it with seaweed.

Shape it to the side
where you want to bite off.

Then put the seaweed on top.

And it fits perfectly.

Look. My chopsticks passed
through seaweed.

It's really hard.

I'm just crushing the seaweed
and eating it all at once.

That's my new strategy.

I made it pretty like this.

I see clams here.

I like how there's so much tofu here.

And there is so much other stuff in it.

Right, it's nice.

What are you chewing on?

Your teeth?

Clam shell.

Then stop eating!

No, it's delicious.

You don't eat clam shells.

I'm full. But the problem is,
I'm still eating.

Then you can say this.

"Stop. I've had enough."

"I've had enough."

This is a famous line.

It's from a Korean movie.

"Stop. I've had enough."

All right. Just eat your food.

-Thank you.
-Thank you.

Can I pay?

Gosh!

It's my first time seeing the CEO.
And he washed the dishes.

It's my honor to see him wash the dishes.

-It must be the first time for all of us.
-Really?

So it's not just me.

It's here.

Where's the part-timer?

-Part-timer.
-Help.

This is too strong.

He's here already.

Was he listening to me?

So it's true. He's bad at this.

He's bad at this.

You have to run the water.

-And then...
-Excuse me. I'll do it my way.

You have to do it twice then.

He just sounded
like she treated him badly.

You can't get annoyed so soon.

This is the last order.

So here it comes.

Bye.

Bye.

It's over.

These dishes are all Iceland to me.

It's a thrilling moment.

Thank you.

This is the ceremony to close out
Jinny's Kitchen.

Let's hear from Mr. Rhee.

Come back, Mr. Dishwashing.

Somebody has to keep the restaurant.

They drank a lot.

It's time for recreation.

-It's big.
-Gosh, what is it?

Take that one out.

There you go!

We prepared for only good stuff.

-What?
-What?

What is it?

You can sit down here.

Everyone is being sweet.

Yes, last take.

-Let's go!
-Let's go.

Let's get this.

-Let's go!
-Yes, cheer up.

Okay.

JINNY'S TTUKBAEGI