02x04 - Episode 4

[bunniefuu]

JINNY'S TTUKBAEGI

Hello. I'm the chef of the day.

I'm the chef of the day.

You will be nervous today.

They can go together.

She surely is experienced.

All for Table Three.

Okay.

I feel reassured.

I'm at ease.

We don't know what will happen.

Yu-mi, you're good.

Guide them inside.

It's good to see you.

Look. We're taking a photo.

I think this is...

So what is this show?

The actors work here as servers?

They just...

It's suspicious.
Something must be behind this.

They must be spying on us.

Collecting information
on presidential election.

We went to Korea in 1996.

No, it was 1997.

In 1997...

Why did you go that far?

There was a theater festival in Seoul.

Didn't you go there again after that?

No, but he went
to the Military Demarcation Line.

During the trip?

No, I was too busy performing.

What impressed me was...

that there were small shops
that sold luxury brands.

But behind that shop was nothing.

That was the true reality of Korea then.

It felt like I was walking
behind the stage curtains.

A whole new side was there
right behind the shop.

It was so unique then.

I really want to go to Korea.

We have a group of eight.

-Okay.
-Okay.

Just in case...

Gosh.

My pants keep falling.

Am I losing weight?

I should change my gloves.

Me too.

How come they keep getting wet?

-Pruney fingers?
-Like granny's hands.

We're taking an order from the group.

What do you think they will order?

They'll order everything.
It's eight people.

They'll order beef galbijjim for sure.

I wish they order kkori-gomtang.

Didn't you say it tastes extra good today?

Delicious kkori-gomtang.

I'm sure they'll order one.

Do you want to share this?

We'll share it, so just one bottle.

What's "Thank you" in Korean?

Gamsahamnida.

Gamsahamnida.

Four galbijjim.

Just put half spoon of gochujang
for bibimbap.

Just half.

And one kkori-gomtang.

Kkori-gomtang!

I think it's still spicy.

It's fine, we can add more rice.

You can mix it with more rice.

These, with less spice, are ready.

Okay.

Great.

Should I remove gomtang?

Yes, it's done.

It's done. We need a trivet.

-Are these ready?
-Yes.

Four dishes.

These bowls all come with less spice.

For the group.

Galbijjim?

Oh, I'm nervous.

I almost dropped it.

Seo-jun, help me with this.

It looks delicious.

Gamsahamnida.

Gamsahamnida.

Is bibimbap spicy?

Not at all. It's mild.

Do I tear the seaweed?

You take one piece of seaweed.

Then put everything together as a wrap.

-Okay.
-This is fun.

You're spilling food.

Look. You'll be sophisticated like me
if you watch a lot of TV.

Show me how to eat this.

It's good with seaweed.

How's bibimbap? Is it good?

It's delicious.

-How is it?
-It's really good.

This tastes very authentic.

What do I do with the bone?

Well...

You just have to bite it off.
That's how Koreans eat it.

She's finishing the whole bottle of soju.

What?

She's drinking the soju all by herself.

She finished it.

I'll finish this.

Can I order dessert?

-Are you done?
-Almost.

Hey, he's talking to the lady.

When do you want it?

-You can give it to me now.
-Okay.

Yes, I'm almost done eating.

-Here's your dessert.
-Okay.

Can I take it?

-Thank you.
-Thank you.

Sombae... Sombaek.

Sombaek?

-Somaek.
-Somaek!

Can I try it?

I'm spending 300,000 won here.

It's fine. It's a special experience.

It's all for the experience.

Do I pay here?

You want to pay?

Hold on.

One second.

Are you paying by credit card?

-Yes.
-Okay.

It's an honor to meet you.

Thank you.

This is 5,000...

-Here.
-Thank you.

-Thank you.
-Thank you.

Okay. Try this.

I just tried it.

You tried it already?

The food was great.

-Thank you.
-Thank you.

That's 20,000 krona.

It's cozy here.

I'll take this.

What is that?

It's the hardest dish to make.

-It's the one your friend told you about?
-Yes.

Right, that sounds delicious.

Yes, this must be the main dish.

I see.

I'll order whatever you recommend.

Something that isn't so spicy.

-Non-spicy?
-Yes, non-spicy.

-We have a new order.
-Okay.

I'll take this one out.

Three beef galbijjim.

One spicy galbijjim.

Okay.

Then rice...

Min-si, slow down.

-You don't have to rush.
-Okay.

They finished the entire thing.

-They loved it.
-Nice.

Chef, they loved it.

They finished it all.

-I'm glad.
-I know.

I'm so relieved.

Do you need help?

-This.
-Okay.

You can do this here.

Should I cook it here?

-I'll boil it down.
-Okay.

It's just starting to boil.

The chili powder is in lumps.

Oh, okay.

Is this enough?

-Yes. And potatoes too.
-Okay.

-Add potatoes.
-I'll turn off the heat and add them.

Three pieces of potato.

-Here.
-Okay.

I just have to add the fritters on top.

Here.

All dishes are ready.

Who's having the spicy one?

-It looks so good.
-Yes, it looks so nice.

What's this?

-Kimchi.
-Yes, this is kimchi.

Shouldn't we take pictures?

Should we take pictures?

Yes, they look delicious.

Can you stand up and take a picture of
the whole? Please send me the photo.

Stand on the chair.

That looks nice.

It's great.
I'm sure one of them isn't blurry.

I saw this earlier. It looked delicious.

Right.

-It's so good.
-Yes.

Is this traditional food?

These plates look very Scandinavian.

-Oh, this is...
-It's spicy.

Kimchi is spicy, but good.

Right.

This kimchi is good.

It's the best kimchi I've ever had.

How do I eat this?

I don't know.

Do I eat it with my hands?

People do eat it with their hands.

No, look. The bone comes off easily.

It gets removed easily.

This is really good.

The meat is cooked very well.

It's really good.

Right, it's delicious.

We should cook it like this too.

Is this what you liked
when you were a kid?

Tteokbokki and barbecue.

I see.

Bibimbap here...

It looks so good.

Do you want to try dolsot-bibimbap?

I want to try it.

Should we share one?

We did a lot of meal preps.

We have to do it again.

Goodness.

Can you make one bibimbap?

Bibimbap?

Yes, I can make it.

Can you make one bibimbap?

-Bibimbap?
-Yes.

I can make it right now.

-An extra order?
-Yes.

You seem more relaxed today.

What's the secret?

I've done it all yesterday.

So I fixed yesterday's problems.

Then I tried to speed up.

And also the chef...

I tend to follow the chef's style.

That's why I am more relaxed today.

Yesterday, he was like...

This is what he did...

This is what he did...

-Did anyone gossip about me?
-No.

-Why?
-Nobody.

What's wrong?

Look at your eye bags, you got skinny.

Dolsot-bibimbap is ready.

Dolsot-bibimbap?

-Hold on.
-Yes.

-Hold on.
-Yes?

Hold on.

Why did I come here?

-Okay.
-Sure.

I got this.

We'll share it.

This is cute.

Yes, it's very pretty.

There is no sauce?

There is gochujang here.

I see.

So this is how you mix it.

You have to mix it well.

You're good at that.

So you will ruin it
once the pretty decoration is done.

"Bibim" means to mix.

What's this menu again?

Bi...Bap?

Bibimbapi?

-Bibimbap.
-Bibimbap.

Bibimbap.

-Bibimbap?
-Yes, that's it.

This is really good.
It tastes very familiar.

Don't you think so?

Isn't it because of sesame oil?

-That's what I thought.
-Right.

It's our second time
having Korean food together.

You are right.

We've been to one restaurant.

Shall we toast to that?

Sure.

Let's make army stew soon.

Can we put the stone bowls
in the dishwasher?

We can, but they don't get cleaned well.

What?

Too many dishes to wash.

It isn't ending.

Oh, goodness.

They eat so well.

They finished everything.

They can eat so well.

-What?
-What?

How did they eat it like this?

Did they finish it?

Oh, that's washed.

-This is washed.
-Yes.

-Gosh, I'm hungry.
-Me too.

We haven't had dinner.

-I thought there was no water.
-My gosh.

Sorry, Woo-shik.

I'm sorry.

Hey, you...

I mean...

Wasn't that too harsh?

I'm so sorry.

I apologize.

We're old now.

I stayed for seven to ten days.

It's over!

Do you want to have gomtang?

Do you want to have galbijjim?

I'm so sick of it.

I just want Chapagetti.

Me too, Chapagetti.

I'll make Chapagetti with pork.

-That sounds nice.
-Great.

This tastes amazing.

That badge was getting on my nerves.

-It's...
-That badge belongs to Yu-mi now.

I thought we're collecting it.
Do we have to pass it?

We only have one.

Are they lining up?

They're lining up.

They are?

Is this for one portion?

No, for two. Just in case...

-Is this spot okay?
-Yes. Great.

One bibimbap and one spicy beef galbijjim.

I'll start with the first order.

-You're doing great.
-Okay.

I'm at ease.

Yu-mi, you're doing great.

She surely is experienced.

All ready for Table Five.

Why rush? This is too fast.

Announce the chef for tomorrow.

Oh, right.

It's Seo-jun, of course.

-Seo-jun.
-Yes.

-You have to decide...
-What?

Are you making new menus tomorrow?

Dakgalbi is a great menu.

Let's put it on the menu.

We need to buy ingredients then.

We can start selling it tomorrow evening.

Let's make it dinner.

-That sounds great.
-Okay.

We'll make a new menu tomorrow evening.

-Great.
-Just dakgalbi then?

-I'm bringing gomtang.
-How much?

Just enough for us to eat.

Gosh, let's go.

This looks delicious.

Let's get out of here.

Let's go!

Green light!

You can go. It's cold.

Hello.

I'm home!

-It's less cold today.
-It's warmer today.

Yesterday was really cold.

Thank you.

Hurry up.

Get inside.

Is that one piece?

-Yes.
-One piece?

This is one piece.

It's so good.

Let me take a bite.

Come on.

-Just one bite.
-Have yours.

But that's huge.

Don't eat too much.

You just ate the best part.

You really like kebab, don't you?

It's delicious.

Should I boil gomtang?

Yes, let's have it.

Are you okay, Seo-jin?

I've never seen his face so blank before.

This is great.

It warms me up.

This is great. We can add more salt.

-It's a bit bland.
-Yes, but...

I like this blandness.

This is so good.

Goodness.

-Good night.
-Good night.

I want to get a massage as soon as I land.

Let's go get a massage.

Yes! I'd love to.

Let's look for a massage place.

Honestly, I thought I'd be...

taking a walk in the morning.

I thought I'd have time for coffee...

and some apples for breakfast.

My gracious.

I didn't know waking up early
was this hard.

You can go to bed first.

Good night.

You did a very good job today.

I'll see you tomorrow.

-Good night.
-Good night.

It's like The Phantom of the Opera.

I was so tired cooking today.

But I'm relieved.

Oh, it's very moisturizing.

This is so refreshing.

My hands got really dry too.

Hello.

-You're glowing.
-You're glowing.

That suits you well.

Why is your skin so nice?

Did you have a good night's sleep?

How can I not?

My goodness.

-Hello.
-Hello.

-Main chef.
-Main chef.

-Seo-jun, it's Saturday.
-It's the weekend.

Let's go!

He's going to rock.

He has been waiting for this.

These guys work really well.

I was really surprised yesterday.

It makes me wonder.

-What?
-How good are they?

Watching them work, I can't help but think
"Since when did they work this well?"

I actually think they belong
to the kitchen.

You know?

They're all actors.

They can focus really well.

They're all popular actors and actresses.

They're all popular except me.

I can't focus well anymore.

You know?

Let me get dressed.

Okay.

-The vlog for today...
-Okay.

You can flip them now.

I got this.

Let's go.

What matters is the turnover.

Let's just make a lot of them.

I'm working at my usual speed.

-He's very fast.
-He is.

What do I do next?

I love it.

-Gosh.
-Today is the coldest.

Today...

I'm the chef today.

Gosh, it's cold.

-Hello.
-Hello.

It's the coldest today.

The weather is great.

Let me hand it to you.

Do you have a photo for dakgalbi?

Here.

Goodness, it looks the best.

-It's delicious.
-Is it?

It's really tasty.

My goodness.

This is my type of dish.

Do we have ginger?

Hey, Yu-mi.

Your cooking was a huge success.

Congratulations.

You're not interested?

It passes on.

Thank you.

Congratulations.

I'll support the chef today.

-We should put up your photo.
-Right!

Hang it.

-Do I hang it?
-Yes.

I'm supposed to hang it?

Hang it there.

-I don't know the second verse.
-Me neither.

Goodness!

Five hygiene rules.

So many steps, though.

We have a lot to do.

-Min-si.
-Yes.

You can count the numbers for us.

Okay, one!

Keep it hygienic at all times.

Keep it hygienic!

-Two.
-Wash hands...

as often as you can.

Wash hands!

Wash hands!

Three!

Always wear clean outfits!

Wear clean outfits!

-Four!
-Clean all cooking tools after work.

Clean tools!

Five!

Always ask when you're lost.

Always ask!

-Yes!
-Yes!

One, two, three. Jinny's Ttukbaegi!

Jinny's Ttukbaegi!

-Yes!
-Let's go!

Why is Seo-jin so happy?

Mr. Lee has changed a lot this time.

Let's go!

Let's do this.

-I'll be back.
-Okay.

-I'll head off.
-Okay.

Oh, my bag.

It's here.

I'll be crushing this.

Soy sauce.

One liter.

Brown sugar.

-Do I have to blend it?
-Yes.

Oh, what do I do?

I have to spill it for the show.

And...

Do we need peeled potatoes?

Yes, we should peel them.

Goodness.

Gosh, he's so fast.

What he's doing is hard.

Goodness.

I can't believe this.

I'm done frying 40 pieces.

-Really?
-Yes.

It looks nice.

The meat is good today.

It's really good.

It will look so nice.

Seo-jun is back already?

I'm back.

Can we get coffee?

Coffee.

-Coffee.
-He's at the back.

-Can we get coffee, Mr. Lee?
-Coffee?

-Yes.
-Right.

Mr. Lee, can you buy us some coffee
and bread?

Do they sell bread?

-They're hungry.
-I mean breakfast...

We had very little.

Should I go buy them?

You should work.

Sure.

Gosh, it's cold!

Do they sell bread there?

What is this?

-Woo-shik.
-Yes.

This is what you like.

-This is what you like.
-It looks delicious.

-Goodness.
-Let's eat.

I knew Woo-shik would like this.

Thank you.

Thank you for this.

Wait, let's see.

This is delicious.

-Here.
-Goodness!

Here, thank you.

Goodness.

Goodness.

I almost didn't buy it,
because I knew you'd like it.

Gosh, this is delicious.

This is so good.

The ribs look great today.

These ribs look great.

Gomtang is getting better each day.

Hey, Seo-jun.

-Yes.
-Seo-jun.

Come here.

What's with the hat?

-What's with the hat?
-Oh, my.

What's with the hat?

What was that hat just now?

What just passed?

When did you prepare this?

Like a captain.

The soup is amazing.

Dessert!

My gracious.

Goodness.

What's up?

The dessert...

Oh, we didn't prepare the dessert.

Yes!

Yes!

-Woo-shik, four people.
-Yes.

-Three?
-Yes.

Take them to a table for four.

The room is full too.

Okay.

Min-si, let's do this.

Yes, Seo-jun.

Chef, let's go!

-Let's go!
-Let's go!

Our monthly... I mean,
daily goal is four 4,000,000 won.

We should match the speed with bibimbap.

Yes.

Okay.

All right, let's do this.

Is that new?

It's done.

-What should I use for potatoes?
-Now, green onions.

In the big bowl.

This much.

Is there anything else I can do?

-Yes.
-Okay.

I'll get the rice bowls.

Thank you.

Let's just put the rice in the bowls.

-Bibimbap?
-Yes.

I feel like people will rush in.

Did you set the side dishes?

Yes, I did.

It's crowded outside.

I'll get the waiting list.

-Waiting list?
-Yes.

Yu-mi, we have to serve the food now.

Hold on. I'm working on this.

I'm just making twibap.

Let them do it.

What is it? How do I do it?

Okay, I'll do it.

-Woo-shik.
-Yes?

-Please key in for Table Two.
-Okay.

Let's go! We have our first order.

What?

-Bibimbap.
-Hold on. You go?

Hold on. You go!

-You go.
-Hold on.

-I'll go.
-Chef, one bibimbap.

One spicy beef galbijjim.

Two beef galbijjim.

-One kkori-gomtang.
-Okay.

Two beef galbijjim.

-One kkori-gomtang.
-Yes.

Six pieces of vegetable fritters.

One bibimbap only?

We have gomtang?

One, two, three.

Five. One, two...

-We have gomtang.
-One, two...

-We have a new order.
-Okay.

Chef, one more spicy beef galbijjim.

Yes.

-This is for another table?
-Yes.

-Later...
-Bibimbap for another one.

Okay, later.

-We have more orders.
-Guys.

Yes?

-We have more orders.
-Okay.

I should take the order
from the big group.

-You can take your time.
-Okay.

It isn't easy to serve drinks now.

That... Oh, it's done.

Should I remove the pot?

-Yes.
-Okay.

Bibimbap is ready.

Should I serve it?

-Yes.
-Okay.

You can serve all of them together.

I have to wipe this.

I'll serve them at the same time.

We're done with Table One, yes?

After kkori-gomtang.

-Here you go.
-Be careful.

Turn off the heat.

-Woo-shik.
-Yes?

-Here...
-Hold on.

Okay.

Okay, I'll just take note.

Okay. By the way...

-Yes.
-All the drinks are backed up.

All right.

This is like marmalade jam.

Like orange marmalade.

With honey.

It will taste like honey.

And orange.

This is yuja.

Yuja is a type of fruit.

Oh, so you call this yuja.

I see!

It looks like a...

-Lemon?
-Lemon!

This is so good.

This is the best tea I've ever had.

We can drink this when we have a cold.

This is perfect for sore throat.

This melts my whole body.

I can drink this every single day.

Every day.

Two yuja tea.

Omija ade.

For which table?

These are for the group.

-Five?
-Yes.

After kkori-gomtang...

-Here.
-Be careful.

I should turn off the heat.

One bibimbap and one spicy galbijjim.

So four bibimbap.

Let's make four bibimbap now.

Okay.

Okay.

The galbijjim is served.

And those too.

Table Five is done.

Here, kkori-gomtang.

Rice.

-He's fast.
-He surely is.

Min-si, turn on the heat.

-Got it.
-Yes.

I'll quickly wash it.

I have no space for this.

Here comes bibimbap.

Bibimbap and spicy galbijjim
for Table One?

-Yes!
-It's ready.

-Yes, spicy.
-Okay.

I'll remove the bill.
Bibimbap and spicy galbijjim.

This is delicious.

-The meat is good.
-Right? It's tasty.

It's my first time liking fries.

-It's delicious.
-I like how it's soft.

It's hard to eat when it's too crispy.

It's soft and chewy.

Should we ask for more kimchi?

-Can we?
-I don't know.

They give us more side dishes in Korea.

He's so nice.

Right, he's kind.

I like how they're dressed up
in the same style.

Their outfits.

The hair bands too.

-The uniforms? They're cute.
-Right.

One galbijjim for that table, right?

-One galbijjim.
-One, okay.

Fritters.

Fritters are here.

That punk.

Two, three...

I like how you work.

Thank you.

I haven't had a talented
intern like this in four years.

-Table Three.
-Okay.

-This is for Table Three.
-Yes.

When it's boiled...

I'll set this up.

-Wait.
-Is it not done?

These two are very fast.

-Min-si.
-Yes.

-Give me a heads-up.
-Okay.

-They're both ready.
-Yes, bibimbap is ready.

-For Table Two, right?
-Yes.

-Kkori-gomtang too.
-Yes, it's ready.

Kkori-gomtang for Table Two.

Wait. Green onions.

I'll remove the bill.

Okay.

I would eat it with a spoon.

-This?
-Yes.

-Do I mix it?
-Yes.

It smells good.

I'm a bit upset.

They made it so beautiful.

-Right.
-I have to mix it.

Nice!

This is so good.

This tastes so good.

The rice itself is very good.

I can see myself making this.

I should make something similar to this.

Try having it with seaweed on top.

It's really good.

Like this?

Yes!

Nice.

It tastes like the ocean.

It tastes like the sea.

Like the fish taste.

Right.

The soup is amazing.

I guess it was boiled down
for a long time.

It feels like it's good for my throat.

My throat doesn't hurt anymore.

-Really? That's good.
-Yes, it's good.

It's like comfort food.

Right.

The rice is stuck on the surface.

Yes, you have to fight with that.

I'm excited!

Do they have a different menu each day?

Should we come every day?

Tell me if they start selling tteokbokki.

Okay.

We can walk past to see
if the menu is different.

It's good.

Goodness, kimchi is really good.

You made kimchi before, right?

I made it a long time ago.

I should make more.

This tastes so much better.

I'm so glad you're here.
You can make me food.

Me? Korean food?

You're the cheerleader for this.

Sorry, I've been eating it all.

It's okay.

I saw how well you ate.

Here's more.

I've had enough.

I've been only having kimchi.

You're not having that?

-No.
-I'm not having it either.

Are you having it?

I'm glad there's more for me to eat.

I want to try it too.

What are you doing?

I'm trying to lift this.

-Don't play with food.
-I got it.

This is the best I can do.

Nobody was looking.

If I move slowly, this is what you do.

Next, we need to make one gomtang.

One bibimbap.

-Let's make bibimbap now.
-Okay.

Two gomtang.
Dolsot-bibimbap, beef galbijjim.

Gomtang cooks slow.

It's sizzling. You can remove it.

-I'll remove it.
-Okay.

-It's done.
-Okay!

Serve them the dishes now.

I don't think I can...

This is for Table Four.

Spicy galbijjim for Table Four.

Kkori-gomtang isn't ready?

Well, then...

-I turned it off.
-Help me with this.

Help you with what?

The gomtang topping.

Right! Green onions.

-This will be served first.
-Okay.

Can I take my time?

Sure.

We have a full waiting list.

We knew that.

What matters is the turnover.

Gomtang gets boiled slowly.

One bibimbap goes on the stove.

Okay.

You can put it here.

Okay, I'll scoop the rice.

I'm bringing gomtang.

Beef galbijjim. Spicy galbijjim.

Chef, I'll remove it.

Okay.

You both are really good at this.

-Two.
-You can open up restaurant.

The guy from Galaxy Express 999.
He's good.

-It's ready.
-Okay.

-It's all ready.
-We're done.

Goodness.

Let's clean up.

I'll remove the bill.

Let's clean up.

Should we put it in the middle?

Can you put it in the middle?

I really want to have this soup.

It's much better than the lamb soup
we had yesterday.

My!

This soup is good.

Get a lot of the soup.

Try this soup.

Is it tasty because it's boiled
for a long time?

The food is good here.

Let me get some rice.

Sure.

I'll have one more spoon.
Let's not waste it.

This is so good.

I'll have the scorched rice.

This soup...

You can just drink it.

I'll pour it here.

Empty bowl movement.

We practice empty bowl movement.

My guide is Icelandic.

It's our last day. We wanted to treat him.

Is that so?

Yu-mi. Let me know
if you see people coming in.

They're here.

-More people?
-Yes.

-No seat.
-No table for lunch.

It's full for lunch.

No table for lunch.

-No table?
-No.

You can come at six.

We should just flip the sign to "Closed."

How can they wait? What time is it now?
It's only five.

We'll make two rounds.

Not just two rounds.

At least five rounds.

You know what's happening there...

They joined the table.

-These?
-Yes, they joined the table.

These three tables...

Those three tables are here.

Table Five is almost done.

Is it still far away
to make the next round?

We have a lot of beef galbijjim.

All right.

We have eight portions of gomtang.

Kkori-gomtang is popular today.

Omija, yuja tea.

-Min-si.
-Yes?

Should we stay for one more week?

We'll make so much money.

-Like fifty million won.
-We'll be rich.

It takes only one shot in life.

Gosh, I love it.

It will be a lot of work
if I don't wash them now.

You know what?

Let's give good memories
of Korean food to customers.

It's like Michelin...

-Michelin...
-Michelin One Star.

It's that recipe.

I'd like to thank the chefs who taught us.

Thank you.

You seem relaxed.

Yu-mi.

We should make dessert.

Four desserts for Table Five.

It's good.

It's not too sweet.

I forgot to take photos.

I already finished half.

It's good.

-Yu-mi.
-Yes.

-Two more desserts.
-Okay.

Make one more ice cream.

Yu-mi!

Make one ice cream now.

Again?

Yu-mi, make it four.

Ice...

Why is ice cream so popular?

That's our signature.

Woo-shik, let's clean this up.

I'll clean up Table Five.

Guys, sorry.

Are these done?

Yes, these are all washed.

We can put them in the dishwasher.

It doesn't work well.

The burned rice doesn't get washed
in the dishwasher.

I'm almost done.

It's done.

Are we all Taiwanese?

-Are we?
-Are you two Taiwanese?

-Yes.
-Really?

Are you two from Taiwan?

I'm from Taiwan.

She's from England.

We're from England too.

I live in London.

We live in Liverpool.

How long are you here for?

-Six days.
-Six days.

Like us!

We're staying until the 28th.
How about you?

We are flying back tomorrow.

Did you just arrive?

-It's our second day.
-It's our last day.

How was it for you two?

Why?

It was okay.

We just faced a storm, heavy rain,

all sorts of weather
and the scorching sun.

At first...

Strong wind, heavy snow.

It's quite windy here.

Was there heavy snow?

There was heavy snow.

What are we going to do?

It will all be fine.

We got rid of all the bad weather.

Right.

The next few days here...

The weather will be nice.

The wind is too strong here.

When it's very windy,

it's a bit scary.

The rental car agency told us
to be careful of the wind.

When it's really windy,

you should grab the car handles
and not let go of them.

Otherwise,

the wind might break the doors.

That's the most common thing in Iceland.

Have you two seen the aurora?

No.

It's because the weather's bad.

Right.

l looked it up
and there will be a strong one on Sunday.

I'll send you photos if we get to see it.

Great.

-Tell people you saw it.
-I'll buy...

-the postcards later.
-Postcards.

I'll pick the one with the aurora.

We saw everything but aurora.

It might be there tonight.

Maybe we can see.

You will. Say that you can.

Yes, I can.

Yes, you can.

I'll burn all the postcards.

What's this? Table Two?

Are these served?

What? No.

-Not yet. We should do it.
-I'm on it.

How come they're eating already?

What? I told him, it's Table Three.

What are they having?

Whose dish is it?

What on earth happened?

-Wait a second.
-Yes?

We need to sort this out.

What's up?

Table Two is eating already.

-Table Two?
-What?

-They're eating?
-What?

We haven't made anything yet.

Did Table Two get Table Five's food?

I said the food is for Table Three.

Table Three...

This is all twisted.

What really happened?

We served original galbijjim
instead of spicy.

So it was wrongly served.

Who served it wrong? Woo-shik?

I did, but it won't work.

I don't know.

So what were served to Table Two?

Check it again with Woo-shik.

-It's for Two.
-They're eating.

Eating what?

-Min-si.
-Yes.

-Let's go!
-We can do this.

-As if today is the last day.
-Yes!

I'll make dakgalbi.

It looks delicious.

They said dakgalbi is delicious.

Don't you have

Best Restaurant Business Award on tvN?

Three dakgalbi.

Dakgalbi is so popular.

Gosh, there are so many people.

Has there been any aurora
since we got here?

It's hard to spot the aurora.

My gosh!

We got to see it.

Seo-jin, you can't see it?

Seo-jin can't see it.

It must be a good sign.

You see that horse figure?

-That...
-The horse figure?

Let's put that at the front.

Why?

It brings good luck.

Should we switch it then?

We shouldn't put it here.

-Like this?
-By the door.

-Like this?
-No, by the door.

This is the door.

Put it here.

Like this?

Right next to the wall.

-Like this?
-Yes.

Yes, leave it like that.

I have one at my door back home too.

I see.

I was born in the Year of the Horse.

-You were?
-Woo-shik.

-I'll stand there.
-Yes, stand there.

-Like this.
-Your bottom,

put it towards the door.

Then take the customers in.

Mommy

My bottom is cold

JINNY'S TTUKBAEGI