02x03 - Episode 3

[bunniefuu]

JINNY'S TTUKBAEGI

Make one of each.

-One each?
-Spicy and original.

-Spicy too?
-Dolsot.

And kkori-gomtang.

Customers are rushing in.

We have new customers. We're full.

What was I about to do?

The rice...

There's no rice.

What do I do?

I have to make it again.

We have to do it all over?

-Almost.
-What?

They're rushing in.

We have six groups waiting.

-Scoop the rice.
-I am.

You're good at your job.

-It's ready?
-They're very fast.

All for Table Five.

It's all served.

-Min-si.
-Yes?

Give me a high five.

Let's high five.

Well done.

Min-si, good job.

How much was the sale?

Let me see.

The numbers should tell.

I can't read it.

You can't?

Hold on. Goodness.

It's smaller than a watermelon seed.

You can't even feel it.

Did we really earn this much?

I'm surprised.

Over 3,000,000 won?

This is eye-opening.

Who's cooking tomorrow?

Gosh, what do we do?

Who's cooking first?

Can I choose?

Made up your mind?

-Tomorrow?
-Yes.

Are you announcing now?

Yes.

I'll choose Yu-mi.

Gosh.

What?

Who's going first?

Ms. Jung?

Seo-jun has to join...

for the big games.

He has to cook on the weekends.

What?

Episode Two...

Woo-shik's the main one.

It's better if you stand out
on Episode Three.

What are you saying?

Hello. I'm today's chef.

That's one dolsot-bibimbap
and one spicy...

I'll start on the order.

She surely is experienced.

I feel at ease.

Yu-mi's good.

It's great. Good!

First order.

"Dolsot-bibimbap."

More coming in?

What is going on?

Let's go.

It's snowing a lot.

-It surely is Iceland.
-I know.

It's all piled up here.

Shouldn't you eat?

I'm not hungry at all.

Min-si, will you eat ramyeon?

No, I...

Sorry. I'll have some.

Sure.

It's good.

-Can I have just a bite?
-Sure, it's all yours.

-Just cook more ramyeon.
-Seo-jun's making it.

-Really?
-But try it.

-Does anyone want ramyeon?
-Me!

I got hungry after a shower.

-What?
-It's relaxed here.

Adding meat?

No, I'm grilling.

It's delicious. Thank you.

-Tasty.
-It's really good.

How come it tastes so good?

-What is...
-Is it a timer?

-Why is it ringing?
-The fridge.

You left it open.

-Do you want more?
-Who'd say we were in Iceland?

Right?

I'm only in the kitchen.

When I get coffee...

or go for grocery shopping...

It just felt surreal.

Even when I go out to buy...

Did you see the snowy mountains?

-I did, yesterday.
-I did.

For two seconds, like this.

How about Woo-shik?

Woo-shik's kind of slow now.

Min-si and Woo-shik.
They have bloodshot eyes.

What I felt today...

In the kitchen,

they're restless.

And we're anxious.

That's exactly what I felt.

But...

We can't help each other.

We just have to trust
and root for each other.

See you tomorrow.

-See you tomorrow.
-Good job.

-Good job.
-Good night.

It was tough today, yes?

Today...

It was better to work
without a break or anything.

I didn't expect any of this.

I'll put it here. Take it.

Sure, gongjindan.

I don't want to go to bed.

It will be tomorrow when I open my eyes.

No!

You sleep first.

Aren't you sleeping?

I'll wrap up first.

I'll wash my face and brush my teeth.

We will do well tomorrow.

Good night.

Good night.

-Good night.
-Bye.

Are you okay?

You can't be thinking too much.

I can't think much.

I feel like I'm disconnected
with the world.

I wonder what's happening in Korea.

-You know what's the date today?
-No.

It's just Friday.

I know that.

It's the weekend tomorrow.

I know it's going to be busy.

-Hello.
-Good morning.

I heard that you couldn't do this
because you were too tired.

Right.

That is it for me.

But last year,

you said, "This isn't hard."

A year can't be that long.

-Why was I okay then?
-I know.

I was totally fine in Mexico.

You got tired yesterday?

It's tougher than Grandpas Over Flowers.

That show wasn't easy.

You know?

I get Min-si is tired.

Seo-jun must be tired.

Woo-shik worked hard.

But you...

I've been walking back and forth.

I have a cramp on my left inner thigh.

I don't get why it hurts here.

Did you stiffen there too?

You two will do well today.

You got shirts under the sweaters.

I feel like...

it will be okay at the hall.

-Your hairstyle.
-Hey, Chef.

Let's go.

She's back with the handkerchief
after a long time.

Thank you.

We'll make ramyeon at the end.

This is for your vlog.

I'm...

I'm really bad with this.

How do you feel about this?

It feels like I'm back to eight years ago.

I'm the chef for the second day.

I'm heading out with the staff.

I'll rush now.

This is hilarious.

Let's film together.

-I look forward to this.
-Me too.

I'll do my best.

Stay still.

I'll film you.

You know that MZ thing.

Let me do it for you.

Hold on. Look straight.

Okay.

You go like this...

Move along the song.

-Can I stay still?
-Like this.

I'm today's chef.

Oh, that.

This is MZ shot.

-Let's go.
-Okay.

-It's cold.
-Let's go.

I'm glad you're all coming.

My first day to work as a chef.

I'm back from Gili after eight years.

So I put on a white bandana.

I look different now.

It has been eight years. That's why.

Today is the second day

of business.

Today's the second day.

It's quite cloudy.

I haven't seen the snowy mountains yet.

But now,

I can see them!

Seo-jin, look.

-You see something?
-Snowy mountains.

-I can see it.
-I see it now.

It's clearer than yesterday.

I can see it now. Can I zoom in?

I've never seen snowy mountains before.

It's our first time seeing it.

We'll be there in ten seconds.

Jung Yu-mi!

-Let's go, Yu-mi.
-Jung Yu-mi.

Get in now.

Hey.

That's the end of my smile.

I'm at work.

Gosh, it's cold.

We have to change this.

It's not been changed yet?

He's yesterday's chef.

A major contributor.

That's the highest sales in all seasons.

I'm under a lot of pressure.

The end.

-Woo-shik.
-Yes?

Come here.

Put this on. Your debut was a success.

What?

You like it?

-A star badge on me?
-Yes.

Yesterday...

Here.

A star badge on chefs
who worked the day before.

A successful debut...

I'm a one-star.

-Is it gold?
-What?

-Put it on for me.
-Gold for chefs.

So you got it.

-I got a one-star.
-I'm so jealous.

Let's get back now.

Mr. Lee, the commandments.

I'm dizzy before it's even started.

I don't like getting attention.

I have stage fright.

Stage fright?

We have so many ceremonies.

Why do we have so many of them?

Go on, Yu-mi.

Five hygiene rules!

One, keep it hygienic at all times.

Keep it hygienic.

Two, wash hands as often as you can.

Wash hands.

Three, always wear clean outfits.

Clean outfits.

Clean outfits.

Clean outfits.

Four, clean all cooking tools after work.

We clean tools.

Here, the last one.

Five, always ask, if you are lost.

We ask.

We ask.

The end.

-What do we do?
-Endless.

One, two, three.

Jinny's Ttukbaegi!

Back to where you were!

This is a lot.

Let me just add it.

What do you want to drink?

I'll get them.

Iced Americano.

-All of you?
-Yes.

-You too, Woo-shik?
-Yes.

Why would you have iced drinks
when it's cold?

-It's hot here.
-You're right.

Ever worked on anything this big?

No.

-It's huge.
-Right.

-Take your coffee.
-Thank you.

Thank you.

-Here.
-Thank you.

Thank you.

Thank you.

How about burgers for lunch?

-Sure.
-I'd love to.

Yeah?

For burgers, they have...

cheese, Mexican, bacon royale,
salami, and vegan.

Sandwiches are here.

I want a cheeseburger.

-Gosh.
-Cheese.

You?

-What do you want?
-Cheeseburger.

Here.

Cheeseburger.

-Is it for lunch?
-Yes.

-They have club sandwiches.
-Cheeseburger.

-A cheeseburger?
-Yes.

Five cheeseburgers.

I'm so excited.

Any song request?

I want one with a fast beat.

To speed up your work...

Aren't you playing?

Let's speed up as we listen to this.

Okay.

What's with him?

Let's speed up.

Great rhythms.

Great rhythms.

Seo-jin, can you pour half of this here?

-This?
-Be careful.

Enough.

Enough.

Mr. Choi, you seem more relaxed
compared to yesterday.

What?

Right.

You're shaking your legs.

Today,

there's less pressure.

You were the chef yesterday.

Any messages to the chef of the day?

Well...

Mike Tyson once said this...

I'm listening.

"Everyone has a plan,"

"'until they get punched in the mouth."

You know nothing until you get punched.

Yu-mi came to me yesterday.

She said the customers were waiting.

I said that?

The six customers are starving.

Mr. Park, how did Woo-shik do yesterday?

-Yesterday?
-Yes.

It was a stable debut for him.

His eyes were out of focus, though.

Right. He did weird dances yesterday.

-He did?
-Like this.

When we had a lot of orders...

He danced as customers kept rushing in.

You will be shaking today too.

Where did you get this shiitake?

Why is it so huge?

I thought it was a bun.

Buns for hamburgers.

It's crazy.

You working on it now?

-Yes, vegetable fritters.
-Okay.

The oil is good today.

Just stack them.

Like at the snack bar.

All right.

These guys are good.

Right?

How come everyone's so good?

Right?

They're so talented.

Can't see her hands.

I can't see.

Their jobs require them to focus.

So they're good.

They focus well.

Who's chopping?

He's almost like Han Seok-bong's mom.

Gosh.

You're back.

Wanna eat now?

-Let's take a break.
-Okay.

Yu-mi.

I'll have it after this.

Woo-shik, let's eat
after putting the ribs on the stove.

We have no time.

-Then, Min-si.
-Yes.

-You should eat.
-Okay.

-I'll eat first.
-Okay, enjoy.

-Enjoy.
-Sure, enjoy.

-Let's eat.
-Okay.

Tired?

No, I'm good.

Gosh.

Harder than you thought?

Yes.

-Right?
-Yes.

I'm less tired today, though.

Human bodies are adaptable.

I think I'm used to it already.

I usually dream a lot.

But I haven't dreamed once here.

-You passed out?
-Yes.

Here.

Thank you.

Kids these days have it with mayonnaise.

-Right?
-Yes.

It's delicious.

Let's go.

Let me just change the water.

-Isn't it good?
-It's good.

You made a lot of fritters.

-Good job.
-Which one?

Fritters.

Fritters? I made 30 pieces.

-Like a big pile.
-Right.

It's so much easier with this.

I know.

It doesn't even smell.

Goodness.

We don't need this, do we?

It's much easier with this in the kitchen.

-Is this spot okay?
-Yes.

You're doing great.

Thank you.

-What?
-Thank you.

No problem.

I'll get the meat first.

I'll get it with this.

Head Chef, good luck.

-Let's go.
-Let's go.

See you tonight.

See you.

Okay.

Okay, great.

Is this for one person?

No, two. Just in case.

We'll open the restaurant.

One, two, three...

Go Jinny's Kitchen!

Anyone out there?

No.

We have a sign outside as well.

Gosh, the queue is long.

-There is a queue?
-Yes.

People are lined up.

I see about 15 people lining up.

Would you like to come in?

Woo-shik, someone came in, again.

Have you tried Korean food before?

It's my first time having
authentic Korean food.

Can you eat spicy food too?

Not really.

I'll take the spicy one.

-Spicy beef galbijjim for me.
-Beef galbijjim?

-First order.
-Okay.

That's one kkori-gomtang, one
dolsot-bibimbap, one spicy beef galbijjim.

My heart is just so full.

What?

We have a lot of rice.

Because we have lots of rice?

Kkori-gomtang is coming first.

For Table Five.

Yes, this kkori-gomtang.

-Dolsot...
-It's done.

-It's done? Okay.
-It's coming.

Should we add sesame oil and seeds here?

Yes, it's better to add them here.

Let's bring some green onions here.

-Okay.
-Okay.

-Green onions.
-Okay.

-I'll leave red chilies here.
-Okay.

-And all toppings here.
-Okay.

-Watch your hand.
-Okay.

Watch your eyes.

Okay!

Wait, not yet.

Is spicy galbijjim ready?

She's working on it.

All dishes served for Table Five.

Okay, then spicy beef...

-Here.
-Okay.

Kkori-gomtang for Table Five is done.

Bibimbap and galbijjim too.

-Right?
-Yes.

Kkakdugi for kkori-gomtang.

I'll bring the mustard sauce.

Kkori-gomtang and bibimbap?

-Two dolsot-bibimbap?
-Yes.

Two beef galbijjim?

Two bowls...

-Table Three is done.
-Right.

Here, fritters.

Green onions come first.

Another bowl of rice for Table Three.

-Table Three.
-All for Table Three.

Okay.

I feel really stable

working with Chef Yu-mi today.

I feel at ease.

You don't know what will happen.

I love it.

Make sure Woo-shik doesn't hear this.

Okay.

They're talking behind your back.

Are these vegetable fritters?

It looks delicious.

Yes, it looks good.

-Is your food good? Mine's good.
-It's good.

They must have prepared it since morning.

Of course.

Right, we didn't wait for long.

It came out fast.

It took less time than I thought.

Right, that was fast.

The rice is so good.

Right.

The rice is well-cooked.

The chef must be talented.

I don't know how to eat this.

Take a bite.

This is really good.

I had bibimbap
and seasoned chicken before.

I had tteokbokki and rabokki.

I made them at home.

I have kimchi at home.

You know bibimbap is classic.

Is it good?

It's really good.

We make it from time to time.

I made it twice.

It sounds delicious.

I've had some dishes before.

Beef galbijjim.

Spicy...

-Spicy?
-Spicy.

-Spicy.
-Right.

Beef galbijjim, okay.

-Ade.
-What?

-I'll take spicy beef galbijjim.
-Okay.

I'll have beef galbijjim.

Beef galbijjim.

-Omija.
-Omija ade?

Cheers.

Cheers.

Oh, this is good.

This tastes good.

-Yu-mi!
-Yes.

-You're doing great.
-Okay.

Spicy beef galbijjim for Table Four.

-Here you go.
-Thank you.

-Photos?
-Photos.

-Photos.
-Okay.

-Give me that small piece.
-Okay.

Yes, you can take this one.

It will get cold.

My food isn't here yet.

They ferment it with the seasoning.

I'll use my hand.

Yes, little shoe. Scarpetta.

-Right.
-Little shoe.

It isn't so busy today.

It isn't busy today.

We got seven people.
I'll seat them in the room.

-Seven?
-Yes.

-More people are here?
-Yes.

Bring one more of this.

Seo-jin, hold on.

-Take this. People are here.
-Okay.

-Two people?
-Yes.

-We're in trouble.
-What happened?

-What?
-Why?

They ordered a lot.

Spicy...

Look, Woo-shik.

There are people waiting.

Kkori-gomtang. Hold on.

Bibimbap...

Beef galbijjim, gosh.

We're done with our job.

-Shall we take a break?
-We're done?

Great.

-Gosh!
-This tool...

-Shall we wash it?
-Wait, no.

What's happening?

That's two kkori-gomtang,
two dolsot-bibimbap,

Three beef galbijjim.
We can serve them all together.

I'll finish this in a bit.

I'll heat it when bibimbap's ready.

Bibimbap's coming.

Two bowls.

Sizzle.

Boil all of them together.

-Boil.
-Boil.

What do I have to do?

-Bibimbap is done.
-Right.

No, not yet.

Come on.

Why are you disturbing me?

Min-si, add green onions.

Green onions.

It's over there.

I can serve one after another.

Adding green onions, and fritters now.

Take the fritters.

He took the rice.

Gomtang?

-Yes?
-Okay.

Okay, done.

Okay.

I'll serve the galbijjim.

Beef galbijjim.

-"Beef galbijjim".
-Yes.

We're done.

-Chef Yu-mi, we're done.
-Great!

I can drink water today.

Have you had water?

No, I don't want to go to the bathroom.

That didn't cross my mind.

I have to use the bathroom a lot.

What happened?

-There are many people.
-We got more?

There are many people.

Gosh, I thought more people came.

Gosh, this tastes amazing.

It's so refreshing.

It's slippery here.

They're making dessert now.

It's good.

Rice crispy is nice.

-Did you take more customers?
-No, we have to get ready first.

Seo-jun. Here's what.

The customers with a baby...

Let them sit here.

Okay.

Let me get a new bucket of yakgochujang.

You're ordering that?

Bibimbap and kkori-gomtang.

-One each?
-Yes, one each.

Bibimbap and gomtang?

Finally!

-Kkori-gomtang.
-Finally.

These three dishes can go together.

Okay.

I'll turn off the heat.

This is well-cooked. Look.

Goodness.

Speed up.

-Speed up.
-I'm done.

Speed up.

Yu-mi. You're doing great.

She's the best.

Goodness.

She surely is experienced.

We're done.

Bibimbap is coming.

It comes with kkori-gomtang.

Why do you cook so fast?

Take your time.

How are we doing?

You guys are amazing.

It's hot.

Go outside.

You should go out.

-Like this?
-No, you go out.

-Me?
-Yes.

Give them this.

Go!

Go, Min-si.

Go, Min-si.

What? You want to serve?

You two can serve together.

-You okay?
-Okay. Let's go.

Go, go.

Oh, gosh.

-I'll do it.
-Okay.

The space isn't enough...

A baby is here?

-Yes.
-What did they order?

They just sat.

-They ordered.
-Ordered what?

Kkori-gomtang.

I can't believe this.

The baby is so cute.

She's so cute. She's in a big...

She can't have kkori-gomtang.

It's savory.

It's softly boiled.

I love it. It's very soft.

The oxtail is soft.

Look, you perfectly deboned it.

It's perfectly deboned.

It's boiled for a long time.

I'm mixing it.

Mix it.

Hurry, I want to eat.

The rice is already mixed.

Is it?

It's mixed with gochujang.

This is all meat.

It's well-seasoned.

-Isn't it spicy?
-It's spicy.

That's why it's tasty.

We finished everything.

Isn't the baby so cute?

She's like a doll.

She's so cute.

Just like a doll.

Your baby is so cute.

Assa. Say, "Hi."

She's so cute.

The baby is so cute.

-The five-year-old?
-Yes.

A five-year-old? I saw an infant.

-I haven't seen a five-year-old.
-Five months.

Seven months old.

Right, seven months old.

She's so hungry.
Her spoon is in her mouth already.

Oh, that's cute.

It's for that table.

-Beef galbijjim?
-Here.

-Will it come now?
-Yes.

Bibimbap will be ready too.

Bibimbap is ready.

Here, Woo-shik.

Okay.

-Scoop the rice.
-Okay.

I'll scoop it. You can do this.

Is that for us?

-Beef galbijjim.
-Thank you.

Vegetable fritters are good.

I haven't tried them yet.

Do you want to try?
Should I taste it to see if it's spicy?

It's not that spicy.

Is it good?

It's a bit spicy for me.

This is good.

Right.

-It's good.
-Tasty, yes?

It's good.

I'll have a piece.

Do you want it?

No, you have it.

Best birthday ever?

Best birthday ever.

I forgot to charge one kkori-gomtang.

I missed it from the group.

You can't do that.

It's really confusing.

You can't do that, Seo-jin.

-It's really confusing.
-Gosh.

You can't do this.

My gosh.

He missed one payment.

It's just like...

-Like 2,000 won.
-What?

About 23,000 won.

Why? Because of the split?

Yes. It's really confusing.

I missed that one payment.

Do I have to press this?

-Did you hear?
-What?

-The group.
-Yes?

We missed about 20,000 won.

-Oh, no.
-It's all because of Seo-jin.

This is annoying.

We've been working since morning.

I only got the half of the payment
for kkori-gomtang.

They don't leave food at all.

Goodness!

They finished it all.

There's none here.

-They finished kimchi too.
-That's good.

I mean...

What did he mix it with?

I have no idea what he had.

I don't know what he had.

There's nothing to wash today.

She can't see up.

We're running out of bibimbap ingredients.

We're running out of carrots and all.

We have to cook more rice too.

I cooked a lot of rice though.

We have about four portions.

No potatoes either.

We should go buy groceries.

Will you two go?

-Sure.
-Okay.

Want to see snowy mountains?

We have to go now.

I know. Go.

It's pretty here.

Now it feels like I'm in Iceland.

I see a lot of people inside.

It's amazing to see so many people here.

That's 20 kilos.

This is the perfect meat.

-What about ribs?
-At the bottom.

-What?
-Ribs are at the bottom.

You're right.

We should take the whole box.

Put them over there.

Is he opening the pear juice again?

Garlic and onions.

It's starting to boil.

It is hot.

I'll leave it for ten minutes.

We have a lot of zucchinis.

One, two, three, four.

We should make


Forty pieces, okay.

Ms. Jung, do I use all of these onions?

-You can use them all.
-Okay.

-That sounded natural.
-I know.

I was wondering who Ms. Jung was.

I knew she was talking to me.

I call her Yu-mi outside.

She's Ms. Jung in the kitchen.

Because the kitchen is a work place.

I'll stir-fry them now.

-You done peeling onions?
-What?

You done with onions?

Seo-jin.

Should I chop these?

Yes, like this.

Seo-jin.

He's crying.

I'll set up the room.

Okay.

Two pairs of chopsticks.

Two pairs?

Yes.

We can use them tomorrow.

We're ready.

It has to boil.

Please remove these impurities.

-Can anyone help?
-I can.

-Yes, this.
-You can help?

Yes.

You see the pink foam on top?

-Yes.
-You do this.

Remove the pink foam.

-You see this?
-Yes.

Okay, I'll leave now.

Yes. But one person can't make it.

-Seo-jun.
-Yes?

-We need you outside.
-Why?

-I think you should get the customers.
-What?

I'll cut it.

We have too many customers.

Too many...

Too many customers.

-Too many?
-Yes.

We have two people who walked in.

-Two people walked in?
-Yes.

And next?

What's going on?

-I'm going to Barcelona tomorrow.
-Right.

I'm here with my in-laws

-and my boyfriend.
-Right.

We're going to wait.

How can they all rush in at six?

How many are here?

We shouldn't take reservations.

I have to return my mom if she's here.

Oh, gosh.

There are so many people!

What do we do now?

I took the four people to their seats.

-You did?
-Yes.

I told them.

Four people are seated?

I have to work on bibimbap then.

Why does the foam keep coming up?

-That's the seasoning.
-I see.

I'll work on bibimbap now then.

Should I cover the lid?

-Cover it half.
-Half would do.

Gosh.

The rice...

It's so deep down there.

-Seo-jun.
-Yes?

-Help Min-si.
-With what?

My elbow actually hurts.

I'll do it. What is it?

I have to mix it once.
But the rice is so much.

I used the scissors so much,

my arm hurts too.

This rice...

Give me a shovel.

-Should I take it out?
-Yes.

For about...

For three portions.

-Three portions.
-Thanks.

-Okay.
-Great.

-Great.
-Nice.

I'm removing the potatoes.

Galbijjim is ready.

Look. I was worried yesterday.

I couldn't even sleep.

I told Min-si,

"It's going to be morning
when I open my eyes."

-That's what I said.
-You're doing great.

Let's go. We can do this.

It's tiring.

But I love it.

-What time is it?
-It's 6:00 pm.



-We're lucky we got seats.
-Right.

We were the last ones to be seated.

I didn't know people queued up here.

I can't believe this.

-I've never been here.
-Me neither.

It's really cozy.

-You should use this.
-What?

Use this glass.

Do you want to change it?

I have to use that glass.

I want a normal one.

Matching colors.

Pink and blue.

I should have taken drinks first.

-What?
-Drinks.

Should I get the drinks?

I'll just get beer.

-Has anyone taken yours?
-What?

Has anyone taken your order?

No, not yet.

You haven't ordered yet.

No, not yet.

One omija tea.

-One omija tea.
-Yes.

They have soju here.

I'll order soju and beer. I'll mix them.

Please take that off.

Take off?

It's not polite to wear a hat inside.

What did they order?

One yuzu tea, two omija teas,
and one beer.

OMIJA TEA

YUZU TEA

-For the waiting team?
-Yes.

What's this good for?

It's invigorating and helps digest.

This is good.

-Tea?
-Thank you.

Enjoy.

Gosh.

In Iceland? Just until Monday.

But why Iceland?

I'm worried about my allergy.

I like...

I like how they have vegan options.

I wish I could have that.

The rest of the menu has beef.

-Do you want a drink?
-Sure.

I want one dolsot-bibimbap.

Bibimbap is done.

Ta-da.

The first meal for dinner.

I'll wash the dishes.

Actually, no.

Not the dishes.

I'll get ready with rice.

I got red chilies and green chilies.

Done, done.

Yakgochujang is ready.

I'll put rice here.

This is beef galbijjim.

Spicy one on the white plate.

I'll wash the dishes now.

Dolsot.

-Dolsot?
-One dolsot.

-One bibimbap?
-Yes.

It's just one customer. Serve right away.

Okay.

I'll turn on the heat.

Where did the little chair go?

-Yu-mi.
-Yes?

So...

One with no spice.

-Right.
-One with little spice.

Beef galbijjim.

I can do that.

Dolsot on the way.

This is for that one lady.

We can keep going.

Okay.

I'll re-fry these.

For Table One.

-Okay.
-Okay.

I can't wait any longer.

Cheers.

Are you ready?

I see.

It looks good.

The sound...

Is it good?

It's so good.

Right.

Is it good?

Isn't it good?

More.

I want more.

Seo-jun. Give them forks and knives.

Thank you for not saying a word.

Sorry, I didn't know.

Do you...

Do you want a drink?

Wait. I need to put this again.

Skal.

-Skal?
-Skal.

-I'll remove it for Table One.
-Okay.

-And...
-You can keep making bibimbap.

We should serve three of them together.

-One with less spice.
-Yes.

You need to make four bibimbap.

I'll make the original ones first.

This is all done.

This is original.

These are all original ones.

I can make one with less spice.

I can make the one with less spice.

The one with less spice is done.

The order is different.

This has mushroom in the middle.

-These can go together.
-Okay.

-It's done.
-Okay.

-This is really good.
-Good.

-It's all here.
-Nice.

-All at once.
-Yes.

-All coming together.
-Okay.

They were all prepared quickly.

What's the percentage?

Yes, it's 20.1 percent.

He wanted to tell us
that it has no fragrance.

-Isn't it regular soju?
-It is.

This glass is cute.

The face is red.

It has colors on the face.

This is fun.

Your rice is so white.

It's sizzling.

This is really good.

Your rice is so white.

I mean...

They gave me white rice and soy sauce.

I've never had kimchi before.

No kimchi?

Do you put this here too?

This kimchi is really good.

Kimchi is the best.

My goodness.

I didn't know it tasted so good.

Kimchi is tasty.

It's good.

It's a bit spicy.

But it still tastes good.

My makeup is coming off.

I thought kimchi fried rice I made
at home was good.

It's a bit disappointing.

I can't have this delicious food again.

All I care about is money now.

We have more orders.

Two more orders.

We can take time.

Use a ladle. It's how I stir it.

I don't care about anything else.

The dishes are served quickly.

Oh, fritters.

Vegetable fritters coming.

That girl...

I finally met a talented intern
after four years.

-Min-si.
-Yes?

Should we stay here one more week?

It's all in one shot. You only live once.

I didn't have time to fix my hair.

We're backed up by drinks.

-We need ice cream.
-Again?

Hurry.

Four desserts for Table Three.

Gosh, what's going on?

Nobody taking orders,
nobody serving drinks...

What is this? Table Two?

I'll make it.

How come they're eating?

I said it was for Table Three.

-Seo-jin, wait.
-What?

-We need to clarify things.
-What?

You served the wrong drinks for Table Two.

I'm sorry, my bad.

Please forgive me.

It's all mixed up now.

We better change it to "Closed."

You can all get licenses in Korea now.

Right?

-You know...
-Is it hard?

You have to make time for it.

It takes a few weeks.

You have to take a class for it.

Starting with basic things,

like stir-fried anchovies
even though we're not selling them.

We can make a Korean course meal then.

Didn't he say he had enough?

You all are too talented.

You're too talented just for this.

You're with us, right?