02x02 - Episode 2

[bunniefuu]

JINNY'S TTUKBAEGI

The second country we're visiting is...

Iceland.

Goodness!

That's amazing.

It's the best soup.

Boil with all your heart.

"The customer is king."

We can prepare it together.

People who worked as servers

can join the kitchen.

And those in the kitchen...

Great.

Chef Choi.

One, two, three. Jinny's Ttukbaegi!

-Ttukbaegi!
-Let's go.

-Let's open the restaurant.
-Okay.

Customers? Now?

We can't have them now.

-Six.
-In the room.

Min-si. We're in big trouble.

-What is it?
-It's bad.

Why are they laughing outside?

What did they order?

He's here.

Be careful.

What's happening?

You okay?

They're from America.

They go to Johns Hopkins.

They go to warm places on spring break.

-Come with me.
-Okay.

-You write it down.
-Okay.

-One dish each.
-Yes.

-Green plum tea.
-Yes.

Four menus.

Okay.

-Is it as per their seat?
-What?

Four green plum teas.

-We have new orders.
-All right.

Make one of each.

Goodness.

Spicy and original beef galbijjim.

Spicy beef galbijjim too?

And kkori-gomtang.

I should start with dolsot-bibimbap.

Kkori-gomtang.

Okay.

It's either Woo-shik throws a strike

or a wild-pitch.

This is a lot.

Well, this is okay.

Kkori-gomtang, dolsot...

Should I put it on first?

I'll put it on.

-Well done.
-Thank you.

You know what?

-You have to fry those too.
-Sure.

-Fritters.
-Fritters, yes.

-Hello.
-Hello.

Hello. Are you Korean?

Yes.

-So you live here?
-Yes.

Aren't you cold?

-I'm not.
-You're not?

It's warm at my place.

-And...
-Yes?

We have kkori-gomtang?

Kkori-gomtang...

This is done.

We're in trouble.

We're in trouble.

Hold on. What do we do?

Can you lower the heat?

I'll lower it.

Is this on? I have to turn it on?

There is a thermometer on the right.

What's the temperature now?

It's 165 degree Celcius now.

Good. Fry the fritters again.

Okay.

Four pieces.

-You doing okay?
-Yes.

-We have new orders.
-Here you go.

More orders?

Yes. One dolsot-bibimbap.

One beef galbijjim.

Another bibimbap.

Make spicy beef galbijjim first.

You should finish the first orders.
Take your time.

Okay.

Oh, I'm sorry.

Let's serve beef galbijjim first.

Okay.

What about the fritters?

The fritters...

Hold on.

It's burning.

No, wait.

-It's burning.
-No, wait.

Get steamed rice.

Work on the fries.

Please get the rice.

Am I allowed to be here?

-Fritters are done.
-Okay.

And where could...

The dolsot-bibimbap is almost done.

We should serve kimchi too.

Be quiet. It's there.

-Get out.
-Get out?

Beef galbijjim is served.

-It's beef galbijjim.
-Get out.

Why is the heat so low?

-Be careful.
-Okay.

Dolsot-bibimbap.

Bibimbap is done.

We serve kkakdugi outside.

One, two, three.

Which table? Table One?

Table One, yes.

Get ready with another one.

-Dried laver.
-Here's the spoon.

-Kkakdugi.
-Right.

Let's go.

Tongs to share the food.

We're very serious.

I have to set up another pot.

What do I do now?

-Can you mince garlic?
-I don't know.

We have to mince it.

Do I peel them?

We have to mince them all. But later.

Let's finish this first.

You are doing great.

You're doing great.

This mushroom and carrot...

Does it matter which one goes first?

Doesn't matter.

The middle one is orange anyway.

Kkori-gomtang doesn't get boiled quickly.

-Is the heat too low?
-I think so.

The group of six people...
They seem very hungry.

The table for six people...

Beef galbijjim and kkori-gomtang...

Is spicy beef galbijjim served yet?

Not yet.

We can serve it now.

I have to scoop rice?

-Yes.
-Right, scoop rice.

Give me kkori-gomtang as well.

Kkori-gomtang isn't boiling.

Wait a minute.

Okay, thank you.

We are almost done. All menus are served.

Red chilies and green chilies.
I chopped them.

Okay. Good job.

Red chilies and green chilies.
I chopped them.

You prepared them for this already.

Did you scoop the rice?

-Yes, rice is over there.
-Okay.

Is kkori-gomtang boiling?

Yes, it's boiling.

-I'll take it out.
-Okay.

Customers are rushing in.

What do we do?

We're in trouble. What do I do?

I think we got 8 more.

This place is so cute.

Customers are rushing in.

What do we do?

I think we got eight more.

Red chilies and green chilies.
I chopped them.

What?

The rice is served.

No rice for kkori-gomtang?

Nobody scooped rice for it.

I'll do it.

-Give it to me when it's ready.
-Okay.

Here's the rice for kkori-gomtang.

Here you go.

One kkori-gomtang and
one spicy beef galbijjim.

One kkori-gomtang and
one spicy beef galbijjim.

-Guys.
-Yes.

-You're doing great.
-Okay.

It's for the group room.

-One spicy beef galbijjim.
-One kkori-gomtang.

Is this a new order?

Yes. Table Two, and this for the group.

And there will be seven more.

Beautiful tableware.
It's not something we see every day.

Goodness, I know.

Hey, there is a new order.

Goodness.

We have new customers.

The restaurant is full.

Oh, my.

We got another beef galbijjim.

How much rice have we got?
I'll scoop all the rice first.

-One, two...
-Why is there so little rice?

I made a small amount just in case.

-Why did you do that?
-I was going to make more.

I can quickly cook some more.

Gosh, we're in big trouble.

I can make more rice.

It won't take long.

How many minutes more?

A few more minutes. No sizzling sound yet.

It's done.

Next...

-What do we do with rice?
-I just put it in the cooker.

-You did?
-Yes.

What do we do with rice?

I just put it in the cooker.

-You did?
-Yes.

Did you scoop the rice?

We must put the fritters on top.
Those here.

All right.

Let's see.

Where?

-Table One.
-Table One.

-Table One.
-Okay.

-Here's bibimbap.
-I'll take it from here.

-All set.
-Just press this.

Press the bell.

Dolsot-bibimbap, beef galbijjim.

Kkori-gomtang, spicy beef galbijjim.

Right. Dolsot-bibimbap.

-Dolsot-bibimbap for you?
-Yes.

We will share it.

-You will?
-Sure.

-Let me put it here.
-Thank you.

Thank you. Let's eat.

Gosh.

This tastes so good.

It's good.

-Is it?
-Yes.

Oh, nice.

It's good.

-This is delicious.
-Yes.

This is so good.

Oh, my gosh.

We are so lucky.

Kkori-gomtang.

Kkori-gomtang.

-Kkori-gomtang
-Okay, nice.

Do you see the painting at the back?

The horse looks like it's from Iceland.

You're right.

The tigers are wearing Icelandic clothes.

Two cultures are mixed well here.

Right.

They even hung up
a wool sweater with accessories.

You're right.

I see shoes made of Icelandic wool.

That's so cute.

It looks like two different worlds
are mixed together.

I like it here. It's beautiful.

-We have a similar look again.
-Right.

-Woo-shik.
-Yes?

-Spicy beef galbijjim...
-Yes?

Make that two.

-The group ordered it.
-Okay.

So think of it as two portions.

Should I fry it?

-Please fry them.
-Okay.

Please? Okay.

-How many pieces?
-Two.

No, four.

Four pieces, okay.

Kkori-gomtang will be served first.

We have to speed up.

Yes, I'm done.

Will spicy beef galbijjim be done soon?

Yes.

-You can serve kkori-gomtang now.
-Yes, two bowls.

-Here.
-I should scoop the rice.

-That comes with rice, yes?
-Yes.

But these people
didn't bring back the trays.

Don't call us that.

Can you hold it for a second?

Rice is ready.

-This first.
-Kkori-gomtang for Table Two.

Yes. He's working on it right now.

-Give it to me.
-Okay, hold on.

Please put two vegetable fritters here.

Give it to me.

-Guys.
-Yes.

-You're doing great.
-All right.

One kkori-gomtang, one beef galbijjim.

What do we have to make next?

One more kkori-gomtang for the group.

One more kkori-gomtang for the group.

It's being boiled right now.

We'll serve kkori-gomtang first.

Kkori-gomtang first, okay.

Here comes kkori-gomtang.

The food came fast.

-Is this for Table Three?
-Yes.

It's served with rice, so...

I'm on it.

-Serve both at a time?
-Yes.

And this.

We can serve three at a time.

Spicy beef galbijjim
for Table Four is ready.

Another dish is ready.

This is for Table Four.

It's done already?

Yes, he was working on it.

Goodness.

Do I have to mix them all?

-Yes.
-I see.

-This is tasty.
-It's very nice.

What is this?

I think it's a type of potato. It's fried.

This is really good.

I agree. This is so good.

The rice here is so good.

Put it in the soup and use the spoon.

All of it?

The soup is really good.

This is very good.

I don't really like rice.

But this is so good.

This is good.

Do I eat it separately or with something?

Have it with rice.

Do I put the rice?

Nice.

Really?

It's a bit small.

-Bibimbap is quite spicy.
-Right.

But this goes well with this.

I want to try it too.

I'm here to try all the foods.

I can feel the sea from here.

Right.

But you tried it at least.

The rice is...

The rice...

No more rice.

We're out of rice.

-No rice?
-We're out of it.

We're in trouble.

-What are we out of?
-Rice.

-No rice?
-No rice.

I'm making rice.

It's enough for two people.

Who told you to cook that little?

I'm so sorry!

My goodness.

I think you can open it now.

-It's still cooking.
-Right.

Rice is ready.

It's done now.

Gosh, it's done.

We can scoop rice.

Serve it with this.

-Serve them together?
-Yes.

Here's rice.

-Make two bibimbaps together.
-Okay.

We need one more bowl of rice.

One more rice? Okay.

-Here.
-Thanks.

You're doing great.

Right. We're doing great.

Is gomtang for Table Five served?

No, not yet.

Kkori-gomtang is on the stove.
Bibimbap is being cooked.

Min-si, the dolsot...

-Yes?
-We need to speed up.

Okay.

We're almost there.

Gosh, this is no joke.

I didn't expect so many customers today.

-I know.
-Seriously.

Two dolsot-bibimbap.

Kkori-gomtang will be ready
in a minute too.

Kkori-gomtang.

Jeez.

We worked so hard.

-Min-si.
-Yes?

Give me a high five.

Sounds good. My gosh.

Excellent job.

You did very well, Min-si.

You're the best, Chef Choi.

Chef Choi's successful debut.

You're so good at this.

-You...
-You're the best.

You must have been practicing.

I did practice a lot.

Bibimbap?

Dolsot-bibimbap.

Now I want your food.
I'm always like this.

Let's try each other's food.

Thank you.

With the meat.

This tastes so good.

Yes, this is it.

-Nice.
-I know.

This is a bit like...

This is kimchi but in a form of radish.

This is good. It's a bit like the roots.

Now I don't know how to eat this.

Use your hands.

I'm dipping the meat in the sauce.

It goes well with the mustard sauce.

The meat and the sauce
go really well together.

This is so good.

This is so good.

Yes.

I really love seaweed.

I'm very happy with my food.

It's good.

Wow, I didn't know they could give more.

-Are you happy?
-Yes.

I didn't want to eat the rest without it.

Finally, the last piece of seaweed.

1 yuzu tea, please.

We have two more dessert orders.

What? Which table?

The group in the room.

Nice.

This looks like that popcorn.

-Like fried rice snacks.
-A little.

It's like oatmeal.

-This is good.
-It's savory.

Okay.

What? When did those dishes come?

Let me do it.

Goodness!

-Dishes...
-Now...

Let's just put them here.

The dishwasher doesn't really work.

So I'll wash the dishes.

Gosh.

We have to buy more beef ribs.

How much kkori-gomtang is left?

About 6 or 7 portions.

-6 or 7 portions?
-Yes.

We have to prepare everything again.

Everything? Even the meal prep?

Yes. We're running low.

We shouldn't be taking a break.

We should go grocery shopping.

For grocery shopping,

how do you want to do it?
Do you want to go?

-Are you okay?
-Yes.

Let's make a list.

I need mushrooms.

Mushrooms, sesame seeds, laver, ribs,
zucchini, spinach, bean sprouts,

and green onions.

Good job.

Thank you.

Seaweed!

-What?
-What?

We need seaweed too!

-Seaweed.
-I wrote it down.

I don't know what just happened.

For dinner hours...

We're in big trouble.

Goodness.

It's hectic, isn't it?

It is.

I don't know if I'm in Iceland

when I'm in the kitchen.

All you see is the stove.

But I'm glad there are so many customers.

Right.

Look at the mountains.

-Yes, I can see.
-Goodness.

My gosh.

That looks fantastic.

It feels like we're in Iceland now.

-Oh.
-Goodness.

So now...

We have to start prepping right away.

We have to repeat what we did yesterday.

What's going on?

Are they lining up?

Our restaurant is so popular.

We are dead tonight for sure.

People are lining up outside.

-Really?
-Yes.

There's a line?

-Yes!
-There are over ten people.

Really?

We open at six.

If ten people order one dish each...

Please wear masks.
We will start as we wash our hands.

I washed mine.

-Where is...
-All right.

...my mask?

I'll do my best.

Where did they get this?

The quality of the ingredients
is getting better.

Where do I start?

Goodness.

Hey, that's huge.

It doesn't feel like it's our first day.

Seo-jun. Can we open at six?

Can we?

-I'm not sure.
-What?

How long does it take?

If we start making it now...

-About two hours.
-Two hours.

It takes about two hours.

Check again after 30 minutes.

-We have to start soon.
-Yes.

Put them in two big pots and...

Okay.

-Do you need help?
-Boil it for five minutes.

-On high heat?
-Yes.

This too.

I should be making the marinade.

-Is that the pear juice can sound?
-Yes.

He's...

opening another 20 cans of pear juice now.

I thought he was drinking a lot of things.

Stop drinking.

I'll make it for 60 portions.

All right.

For tomorrow?

Yes.

-Can I scoop rice?
-Which one?

-I'll scoop rice.
-Oh, rice.

Next...

-Seo-jun, the marinade is ready?
-Yes.

Can I take 700 g of it?

This is for 60 portions.

You can check it after 30 minutes.

-It's for that, right?
-Yes.

-Vegetable fritters.
-Right.

You can fry now.

Should I add more frying powder?

I think you can add a bit more of that.

Right? It falls apart.

You fried a lot.

That's extra 11 pieces, so...

-Chef.
-Yes?

Should I do more potatoes?

-Potatoes?
-No, not potatoes.

I mean the fritters.

Why? Are you done?

-I made 15 more.
-That should be enough.

-Is it?
-Yes. Well done.

Make 15 more.

Fifteen more? Okay.

Fifteen pieces more.

Is this not boiling?

When will it get boiled at this speed?

Gosh, you have to work on that?

-Yes.
-Removing fat.

-Yes.
-I'll join you.

Once again, it's a time of no thoughts.

Who's giggling? Oh.

You can take a seat here.

Gosh, my back aches.

My gosh.

So I walked

Somebody was beside me

We are all going crazy.

I'm done.

Oh, my.

-You are the best.
-This is a lot.

This is eight kilograms.

We did a lot.

Goodness.

Gosh, we have to get ready.

-Let's go!
-Let's go!

Let's go.

I think it looks good.

I'll boil them in advance.

I'll boil it for another 20 minutes
with potatoes.

Now, dolsot-bibimbap.

What time is it now?

I wonder how many customers come today.

Woo-shik.

Are you ready?

I'm ready.

Should we open?

It would be best if we open at 6:10...

-It'd be the best.
-Come on, no.

Then they will be eating hard meat.

That'll be on you.

It'll be your fault.

But this isn't ready...

This is just not ready. What can I do?

It's six o'clock!

What?

What?

We have customers.

I see ten people coming.

Hello.

Do we have more printed menus?

We don't have enough menus?

Eight...

Eleven...

-We have 14 customers.
-What?

-Fourteen?
-Fourteen people?

We need more printed menus.

Min-si.

No time to laugh. Work!

-I need to hurry.
-Yes, you need to.

-I need to hurry.
-Yes.

My gosh, this dolsot...

-Ttukbaegi?
-Ttukbaegi.

It's like an unglazed bowl.

Aren't you cold?

Kkori-gomtang.

-I'll take the order in the room.
-Okay.

You take orders here.

Sure.

-Hello.
-Six people.

Should I put the tables together?

I think we should, for the group of six.

Seo-jin, turn it around.

We're done with one dolsot-bibimbap.

-Yes.
-Okay.

-I'm almost done with two.
-Okay.

I think one of them
will order dolsot-bibimbap.

Right.

-Let's put it on the stove.
-Okay.

-Chef.
-Yes.

It's full.

-It's full?
-Yes.

Don't get nervous.

-Is it full?
-Yes.

Don't be nervous.

I'm nervous.

Hey, don't get nervous.

-Just do what we do.
-I can do this.

-Yes, we can.
-Yes, we can.

Don't be nervous.

Gosh, this is incredible.

How many rounds can we make today?

Gosh, we're in trouble.

We're in big trouble.

We can just keep making dolsot-bibimbap.

Yes, nonstop bibimbap.

And short ribs.

-Short ribs.
-Short ribs.

Green plum tea, okay.

Spicy beef galbijjim.

I'll have beer.

-Beer?
-Yes.

No soju?

Four green plum teas.

One soju, one beer. Okay.

You can say, "Thank you."

-Thank you.
-Thank you.

We don't have any dishes
with peanuts, right?

No.

Okay.

We have a new order.

One kkori-gomtang, one dolsot-bibimbap.

One spicy beef galbijjim.

We have another order.

It's for the big group.

Okay.

What should we serve now, Min-si?

Kkori-gomtang and dolsot-bibimbap.

Two bowls are ready.

-Right, we can serve them.
-Right.

-I hear the sizzling.
-Right.

-It's cooked.
-Yes.

You can serve that now.

-Middle one first.
-Okay.

Is this kkori-gomtang ready?

-Yes, let's serve it.
-Okay.

Let's make two galbijjims at once.

-Two spicy ones.
-Okay.

I'll keep quiet for now.

-We need rice...
-I'm on it.

Goodness.

You're really good at your job.

If you put that here,
I'll put on the fritters.

Okay, great.

Spicy beef galbijjim is ready.

-Serve it, Min-si.
-Got it.

We should make four more green plum teas.

-Yes, they just asked.
-Right.

And one soju.

Yuzu tea.

-Yes.
-I actually have it.

-Which table?
-Table Three.

-Table Three?
-Yes.

-Both of them?
-Hold on. Let me check.

Can I put it here first?

Sure.

-Seo-jin.
-Yes?

-We should serve them together.
-Okay, hold on.

-We should serve them together.
-Okay, hold on.

For which table?

Table Three.

-Table Three?
-Yes.

-It's ready?
-Yes.

-That was fast.
-They cook so fast.

Really?

They want to work on the later orders.

You got more rice?

No.

-Just one?
-We need one more rice.

Wait.

There's rice inside? Wait.

Let's take photos.

-What's inside?
-Photos.

My goodness.

Show me the plushy.

It's so cute.

I'll be quick.

Oh, nice.

It doesn't take long for the food to come.

-It's quite spicy.
-Right, it is.

This tastes good.

It's tasty. It's good.

-Is it good?
-It's very nice.

I want to have gomtang.

This is how you eat.

Put the rice here?

In China, we get scolded by parents
if we put rice in soup.

Really?

Eating rice and soup together
upsets stomach.

Also, we shouldn't be
taking too much water.

-It won't digest.
-My mom would scold me.

When I was little, I got scolded by my dad
when I drank water while eating.

I like eating it like this.

-What?
-I like eating rice with soup.

Can't you just grab the oxtail
with your hand and eat?

Goodness.

It's done.

Three spicy and three regular galbijjim?

-Yes?
-Then...

We should serve
that dolsot-bibimbap a bit later.

Hold on. What was I about to do?

I have to work on beef galbijjim...

Why is this off?

One.

Two.

Why is the heat so low?

Is it on?

Oh, yes.

More orders are coming.

Okay.

Oh, it's not done yet.

Put that here.
I'll add vegetable fritters.

This will be done shortly.

-That's done.
-It's done?

-Yes.
-Well, then...

This time,
we need three people in the kitchen.

You said this would take long, right?

Now the fritters.
I scooped the rice already.

So please work on the fries.

One more of this.

We are falling behind, right?

-It's all right.
-No, it's fine.

You can put that here.

-Don't worry about it.
-Let's go.

Spicy beef galbijjim is ready.

-They're all for Table Five.
-All of them.

All dishes have been served.

Three original beef galbijjims are ready.

That's a lot of rice.

The group ordered spicy beef galbijjim.

Two more dishes to come.
But let's bring these now.

One more soju, please.

This looks so good.

I'm drooling. My mouth is watering.

It's good when it's mixed.

Do I mix it with my spoon?

Oh!

How do I eat the seaweed?

Watch.

You mix the rice,
and put it on top of seaweed.

Then have it.

It's rich in flavor.

-You know so well about this.
-Right.

Oh! This is good.

It tastes like turnips.

Like what?

It tastes like turnips.
But it's a bit different.

I don't know what this is.
But this is good.

Oh, this is good.

This is a very mild soup.

Korean soups are really good.

-Everything is good.
-Right.

I didn't know it was this good.

But this is really good.

I want to go to Korea even more now.

Are we ordering ice cream for everyone?

Yes.

It looked nice.

Did we serve all dishes?

-Dessert for that table.
-Just dessert.

Yes.

Hey, we have to serve dessert.

Right.

They're still eating.

-They're almost done.
-Right.

I will go now

and ask if the food was okay.

-Okay.
-Then they will...

-Do I put this now?
-Yes.

-I'll put two big scoops.
-Yes, two.

-Vanilla.
-Red beans on vanilla.

Red beans.

What did they say this was? Fried grains?

Fried grains of rice.

-Corn.
-Corn?

Gosh, I just revealed my age.

Oh!

This is the vanilla flavor I like.

It's my first time having ice cream
in Iceland.

This means a lot.

What does it mean?

It means we're having something cold
in a very cold place.

That doesn't mean anything.
It's like I heard nothing.

Is every dish out?

Gosh, we're done.

We're done.

We're finally done.

How come no dish is here to wash?

Oh, it's here.

Min-si.

Let's take a break.

No, we have to wash dishes.

I saw people waiting.

Seo-jin isn't here, right?

People are lining up and all...

We have six teams that are waiting.

What?

Six teams are waiting.

Oh, what do we do?

This never happened before.

Let's check how much is left.

From this...

I can make about six servings.

I can make more bibimbap.

About fifteen.

Do you know how many people
are there in the waiting teams?

-Yes, I made a list.
-You wrote it down?

I'll check how much
of the ingredients is left.

Six portions of beef galbijjim.

-That's it?
-Yes.

We shouldn't let them wait then.

This isn't a lot.

We are running out of food.

I don't think
we can take everyone in the line.

Of course not.

They are waiting in the order.

I feel bad for sending them back
without feeding them.

It's fine.

Do we have...

some radish?

-Is kkakdugi done?
-Yes.

We got it for tonight.

But we should make some before we go home.

We have to prepare for tomorrow again.

It just doesn't end.

It's never ending.

I know. I'm sorry.

What time is it?

What was that?

You know what?

You said one whole day of prep
would be enough for a few days.

Exactly.

How many hours have we been open?

I don't know. I have no idea.

How many days have we been here?

Oh, right. It's our first day.

-Weren't they kind?
-They were kind.

Take your time and go through the menu.

Can I just order anything?

Sure. Order whatever you want.

Can I order two dishes?

You're paying for your food, not us.

beef galbijjim.

Dolsot-bibimbap and beef galbijjim.
Make one of each.

-Is it a new order?
-Bibimbap and beef galbijjim?

Yes. We have new customers for Table One.

Bibimbap and beef galbijjim.

Okay.

-I'll cook at the same speed.
-Okay.

-You can do this.
-Sure.

I'll mix it later.

Yes, later.

Let's give them more.

Four more beef galbijjim orders.

One original
and three spicy beef galbijjim.

-Three spicy.
-Right.

One original. Just cook them all together.

Okay.

One, two, three portions.

Let me take a look.

Oh, no...

They're all boiled down,
you can serve them.

This dolsot-bibimbap looks delicious.

How long will it take for dolsot-bibimbap?

About five minutes.

-I'm putting dolsot-bibimbap here.
-Okay.

I'll help them in the kitchen.

-What?
-I'll help them.

Well, I'm here to help.

Thank you. Help me with the bibimbap.

Two more orders on dolsot-bibimbap.

Two more?

Yes, one more beef galbijjim as well.

Okay.

Let's sell them all.

-Please scoop the rice.
-Okay.

I'm stepping up.

-Min-si.
-Yes.

Is it the first bucket of yakgochujang?

Yes, the first one.

We still have a lot of it.

It was important for me to know that.

-This?
-Should we add more water here?

You get speechless here, right?

We haven't been talking.

We haven't said a word.

-Can I serve the beef galbijjim?
-Yes, hold on.

-Let me finish the fritters.
-Fritters? Okay.

-Let's slow down. It's fine.
-Yes.

Vegetable fritters are done.

-What is this? An edge?
-It's an antenna.

I'll serve up to this.

I'll take this. It can be served.

Last one.

This is beef galbijjim.

You want it?

This is good.

-Did you work on all of those drawers?
-Yes.

The bar table here
and two drawers over there.

I worked on the whole kitchen as well.
It looked nice.

So this is all homemade.

-Something is coming.
-Food is coming.

Gosh, the whole cart has our food.

Yes, I thought so.

Oh, I'm so excited.

-Should we order one more?
-I know.

-We are very hungry.
-I'm starving.

Kimchi is good.

Potato is good too.

Nice.

Gosh, look at the mushroom.

It's shiitake mushroom.

What is this?

I think it's fried.

It's delicious.

Korean vegetable fritters.

You are right.

Is it good?

-How's bibimbap?
-It's really good.

-Is it good?
-Yes, try it.

Let's order more if you're hungry.

This is really good.

Is he the chef?

He's the best chef.

I wish there was a restaurant
like this one in the city.

I would like to have more food like this
in the future.

I can pay 4,000 krona.

The problem is we don't have food
like this in Iceland.

This is authentic Korean food.

That was a hearty meal.

I agree.

They served it fast too.

Compared to what we ordered...

I'm excited to try the ice cream.

I'm excited too.

I'll bring a crowbar
if they're out of ice cream.

I think this is a type of corn.

This is rice.

I see.

-It's crispy.
-It's good.

Oh, red beans.

Right, red beans.

It's too sweet. Oh, but I already had it.

Let's skip diet for today.

Hey, Woo-shik.

What?

I'm scared.

-Why is he calling me?
-Why?

Why is he calling me?

Did he get a complaint?

Oh, we have to pay.

Are you done?

-Well done.
-Good job.

Give them one each.

Thank you.

I'm scared of the weekend.

I told myself that I'd work hard
with all my heart

even if there were only three tables.

I didn't expect so many...

I don't know I'm in Iceland or what.

I can do better tomorrow.

First, rice.

I have to cook the right amount.

I have to mix the rice
and the gochujang faster.

I have to reduce it.

I can mix it right before the order.

With setting,

I can speed up now.

We should make a lot of fries in advance.

We also have to make kkakdugi.

Oh, right.

I should do that now.

What are you doing?

I'm on kkakdugi.

I'm making kkakdugi.

Why aren't you taking a break?

If I don't make it now
I have to make it after work.

We're out of kkakdugi?

That's what I heard. We're running out.

Min-si, did you drink water?

No. I can't drink.
I don't want to go to the bathroom.

You can't do this.

I'm scared I'll have to use the bathroom

I didn't even think it through that far.

I use the bathroom a lot.

I had no idea that could be the reason.

I'm so sorry, Min-si.

I need to take a glass of water.

Go ahead.

-I just have to drink water.
-Sure.

Then I'll help you.

It's okay.

Oh, gosh.

I'll wash those.

I'll wash those.

No, it won't take long.

We're almost done.

Min-si, you. can run away now.

You can run away now.

You should leave, I'm fine.

Goodness, I mean...

They finished the whole food.

I do feel...

I do feel good about this.

That's good to know.

-It's a nice thing, isn't it?
-I'm very relieved.

Are they all gone?

-No.
-Not yet.

Should I go pay?

Sure.

We should pick up our girls.

Yes, my parents need a break too.

I have to do some sawing at night.
Gosh, I'm too lazy to do it.

Aren't you all hungry?

Aren't you?

Min-si, you are still working?

I have to make kkakdugi.

You are unbelievable.

Goodness.

I think...

I'm done.

Gosh, I'm exhausted. This is tiring.

I'm done.

I heard you cooked rice five times.

Gosh.

You technically cooked the whole sack.

You should all stop working.

No, this is...

You guys...

This is crazy.

Do you want a beer?

-Yes.
-Do you want a beer?

Can I drink one from here?

-Beer? Of course. Have it.
-Go ahead.

-I want to drink beer.
-Finish it all.

Gosh, this is delicious.

Do you...

Do you have to work again?

I'm still salting radish for kkakdugi.

Stop it now.

My gosh.

Until 9:40 p.m...
It should be salted for an hour.

Look at Min-si's eyes. They're tired.

Her eyes are tired.

So today...

How many tables did we serve?

We had a total of 55 customers.

16 teams.

I'm smiling there.

I guess...

Woo-shik won his first victory.

His debut play.

-It's ready?
-Yes.

That was fast.

They cook so fast.

-What?
-They're so fast.

Pass!

Who's going to be the chef tomorrow?

I'll pick Yu-mi.

I'm at work.

Gosh, Yu-mi is good.

One regular
and one spicy beef galbijjim, right?

Dolsot-bibimbap on the stove.

I feel stable somehow.

I feel at ease.

Gosh, I can't ask for more!

There's a lot of rice.

We're out of potatoes.

No potatoes?

We're almost out
of bibimbap toppings, too.

We're short on ingredients again?

What? What happened?

Is this how you're going to handle?

Why are you two fighting?

He missed one kkori-gomtang order.

No.

It takes too long.

You ready, Yu-mi?

Let's just take the orders.

Since when did you have dimples?

You think they just came up like that?

-What?
-You think they just came up?

You had them when you were a kid?

I had them since I was born.

My dad has them.

-My dad has dimples.
-I see.

Me too.

Your dimples are getting deeper.

What if they get connected at one end?

I'll go make galbitang.

No, it's not galbitang.

-It's galbijjim.
-Galbijjim.

JINNY'S TTUKBAEGI