[Sixth Sense 3 Episode 5 comes...]
[with spring rain.]
[Mi Joo, Jessi, and Sang Yeob look busy.]
[Fatal]
[This is what the casts do in the green room before the sh**t.]
- Okay. - Okay.
I'm so tired.
[They quickly scatter after finishing their business.]
Is Jae Seok not here yet?
- He is. - Where is he?
He's fighting his stylist.
Why?
Who's in trouble?
He wouldn't scold anyone. He's just joking.
I couldn't sleep at all.
You couldn't sleep?
I had freezing sweats so much.
Don't you usually say cold sweats?
- Freezing sweats. - What sweats?
[Laughing]
Freezing sweats. Cold sweats.
It was colder than cold sweats.
[Laughing]
Cold sweats.
Hello.
Spring has arrived.
- Na Ra. - You look so pretty today.
- Do I look pretty? - Yes.
You dressed like an actress.
Na Ra. You look perfect for spring.
I can see...
- that spring has come. - Picasso is here.
- Picasso? - Picasso is here.
[Picasso?]
Hello.
[I'm Yucasso.]
Jae Seok. Why did you yell at your stylist?
We had a fight.
Your stylist was down on all fours.
You lost, didn't you?
I did.
- He lost. - I lost in the end.
That's why I'm wearing the vest.
You gave in and put it on, didn't you?
Gosh.
You look cute.
She only gets what's best for herself.
- You look cute. - What?
You look cute.
Your outfit looks nice, but did you choose that hat?
- Did you not wash your hair? - Actually...
I got my hair done.
You keep...
But after getting changed multiple times,
my stylist said,
"You should put on a hat."
[Upset]
- I heard she's very patient. Yes. - My stylist?
I became very patient because of her too.
[They are helping each other.]
They clench their teeth when they talk about each other.
Why do you think she's the only patient person?
I became very patient too.
[It's not true that he's harassing his stylist.]
Why is Jessi so down today?
Because I couldn't sleep.
She couldn't sleep.
- She's working on her music video. - She's working on her music video.
- I feel weak. - She released a new song.
I can't see.
Unfortunately, she doesn't have a chance...
to promote her new song.
You can do it here.
- Show us. - Why don't you sing...
- Zoom in and zoom out. - your new song here?
- Show us. - What's the title?
The title is "Zoom".
- "Zoom". - "Zoom".
- Like zoom. - Zoom.
- Zoom. - Zoom.
Why...
It's always in her choreography.
But...
Didn't you do that for your last song?
Not this.
- Something similar? - That's what I do.
Where do you zoom?
- The chest. - Right?
And the butt.
Oh, I have no butt.
- Okay. - Show us.
But...
"Zoom".
I'll dance along with you.
["Zoom" by Jessi]
What's she doing? What's wrong with her?
Do you know the dance?
It's Jessi's.
- I'm dancing with her. - I'm recording.
- Gosh. - Come on.
- Good job. - Let's go. When are you starting?
Now.
[Hyun Ju of Sixth Sense 3 is gone for a moment.]
So cool.
That's cool.
- It's cool. - That's so cool.
[The gimbal man]
[Intruding the angle]
That's really cool.
I mean it.
You look like a cheerleader.
That's cool.
- You're so cool. - So you were a singer after all.
You looked really cool.
- Jessi. - That was really cool.
Can you teach me how to zoom in and zoom out?
- Why didn't you do this? - Teach me that part.
Oh, that's freestyle. Zoom in, zoom out.
- My goodness. - Can you teach me?
- Zoom in. - Teach me.
That's the original dance.
- Gosh. - Hey.
[The bystander is surprised by the dance.]
[Jae Seok is sick of it.]
[Mi Joo is too excited.]
- Zoom out. Cameras. - Zoom out?
- Don't. Zoom in. - Zoom all the way out.
So Mi Joo would look tiny.
[I can never accept it.]
So Mi Joo would look tiny.
Zoom out. Get out.
- He's not even looking at her. - Why? Don't leave!
When do we get the menu?
- The guests aren't even here yet. - The menu?
The menu. When do we get it?
Who's the guest today?
We only have one guest because the other guest is testing.
Okay.
Let's bring in the first guest.
- Okay. - The first guest.
Who will flutter Mi Joo's heart today?
[Expectant]
It's Lee Yi Kyung.
[The first guest is Actor Lee Yi Kyung.]
[He's the blue-chip of funny acting.]
[The rising star even received an award for his acting.]
[He's the first person to summon his mom in the award ceremony.]
[Actor Lee Yi Kyung]
- Why are you walking like that? - Hi.
Yi Kyung.
[I love Yi Kyung.]
What's he doing here?
[They're friends.]
- Long time no see. - Yes.
I don't know how you feel about it, but you look like a comedian.
You're right. He does look like one.
- Na Ra. - Yi Kyung.
He looks like a typical comedian.
- Why are you suddenly... - What? Have we met before?
We met so many times before.
[What?]
I appeared on too many shows. When did we meet?
We even did the challenge together.
[This]
Where?
In front of MBC. During the radio show.
You're him?
[It's the same guy.]
You thought I was just a passerby?
He looks like a completely different person with makeup on.
I had makeup on at the time.
Are you friends?
She treats me like I'm her friend.
You dropped something on the way.
- You're older? - Isn't this yours?
[He's acting crazy from the start.]
[Cigarette]
- Get out of here. - My goodness.
- I'm serious. - Come here.
- Come here. What are you doing? - But...
- We have a moron. - What do you think you're doing?
He's still a moron.
[We wish Yi Kyung's safety.]
You're so annoying. How old are you?
- I'm 35. - We're of the same age.
- Born in 1988? - Yes.
What the...
[They're becoming friends.]
It's Two Two Kyung.
- Two Two Kyung. - Two Two Kyung.
I'm a big fan of Sixth Sense.
I always wondered why you can't get it.
I already know all these people.
I'm sorry, but we never asked.
[The comedian looking guy is in a rush.]
I didn't ask.
There will be a question down here.
Don't lead the opening.
Okay.
You said you can control Jessi?
I'm her control tower.
[Yi Kyung is talking nonsense.]
I bet Jessi will hit Yi Kyung today.
I think she will hit you.
[Bitter]
Watch your nose.
I should watch my nose. Anywhere, but not my nose.
[Let's protect Sang Yeob's precious nose.]
- Let's see the topic. - Yes.
[It's time to reveal the topic.]
- Come here please. - Yes, I'm coming.
Rebellion Of Kimchi, Korea's Representative Dish.
I love kimchi so much.
[K-music, K-technology, K-movie, K-drama]
[K-variety show]
[Fifth bewilderment by Sixth Sense 3]
[The pride of K-food, kimchi]
[The food loved by Koreans]
[But today, it's different.]
[Rebellion of kimchi...]
[you have never seen before]
[The best combination]
[High caliber]
[Is that all kimchi?]
[The best fusion style]
[Do not take your eyes off even for a moment.]
[Look at that seasoning in kimchi.]
[That's crazy. No wonder it's on...]
[The counterattack of kimchi we had known]
[The level of difficulty goes higher.]
[Only one of them is fake.]
[Which one is fake?]
Oh, there will be kimchi jeon.
- Kimchi jeon, kimchi stew. - I love kimchi so much.
In weather like this, I want kimchi kalguksu.
Yes. Or kimchi soup.
Kimchi jeon.
- Kimchi jeon. - Perfect for a rainy day.
Kimchi jeon sounds good.
With rice wine.
There are so many different kinds of kimchi in Korea.
There are hundreds of kinds.
- Na Ra. - Yes.
You're standing in front of a camera.
- Hi. - All right.
- Ms. Nillili Mambo. - Hi.
Nillili Mambo.
Let's look at the first one.
Kimchi embracing abalone.
New kind of bossam that sells only ten dishes a day.
That doesn't make sense.
[New kind of bossam that sells only 10 dishes a day]
Only ten dishes?
[Only 10 dishes a day?]
[Different ways...]
[Different ways to enjoy kimchi]
[Stew, jeon, meat]
[Ramyeon, rice with egg, dumplings]
[But that is not all.]
[Sixth Sense suggests...]
[super rare...]
[kimchi.]
[Bossam kimchi that embraces abalones?]
[Only 10 dishes a day]
[It's sold out in 3 hours.]
[What is that?]
[They can't believe their eyes.]
[Can this be fake?]
[The moment you stop doubting, you will be bewildered.]
[Kimchi embracing abalone, is it real?]
Can they make money out of that?
- It's... - It must be really expensive.
It's got abalones.
- Still. - No matter how expensive that is,
how can they manage it by selling only ten dishes?
Can they manage the rent?
Did you hear that?
Only tenth dishes...
- a day... - Tenth dishes?
[Sixth Sense]
[Did you hear that?]
- What? - She said she'll beat me up.
How could you say that?
[My goodness.]
- How could you say that? - I'm telling you.
He'll get beat first today.
Let me tell you.
- Yi Kyung asks for it. - He...
He's doing his best, but he asks for it.
- He keeps teasing. - Yes.
- Let's look at the next one. - Yes.
They spend around 100,000 dollars yearly on kimchi ingredients.
A barbecue place with over ten kimchi varieties from around Korea.
[Total of 100,000 dollars on kimchi ingredients?]
[A barbecue place that sells kimchi from all 8 provinces]
[On kimchi ingredients, ]
[they spend 100,000 dollars.]
[It's a barbecue place that sells pork.]
[But why does kimchi...]
[cost 100,000 dollars?]
People aren't here for meat.
[They cannot believe what they're seeing.]
[This is so elaborate.]
[The attack of stacks of kimchi]
[And bewildering taste]
[This could be kimchi from...]
[They're unable to predict based on the taste.]
[A new type of kimchi you have never seen before is coming.]
[Is the barbecue restaurant with kimchi from all provinces real?]
Kimchi goes well with meat.
I think it's real.
We just need to know where they spend 100,000 dollars.
On the ingredients.
It's possible...
if they use expensive ingredients.
But their main menu is meat.
Kimchi shouldn't be the main in a barbecue restaurant.
They spend 100,000 dollars on kimchi yearly?
Mi Joo. I noticed something.
Why do you keep pulling your pants up when your belly's showing?
[Why do you keep pulling up your pants?]
Why didn't you wear a long t-shirt in the first place?
It looks like she didn't wash it right.
Yi Kyung. You'll get beaten up by both of them.
She put her hands in her pockets for the first time on TV.
- You better be careful. - Be careful today.
[Joking]
Let's check out the third one.
A reasonable transformation of kimchi master's kimchi.
Pizza for Koreans with pork belly and kimchi jjim.
Kimchi master's kimchi!
[How far have you gone with pizza?]
[Bulgogi]
[Pepperoni]
[Tomato]
[Veggies]
[Gorgonzola]
[Cheese]
[Among...]
[all the pizzas you've tried, ]
[it is...]
[the best of all.]
[Kimchi jjim made with kimchi master's kimchi and pork belly?]
[The ultimate Korean dish made with dough]
[Use all your five senses to find what is real.]
[A shocking presentation and taste...]
[you've never had before]
[A series of new reactions]
[Is pork belly and kimchi jjim pizza real?]
This is...
- I think it's real. - I think it's real.
I think that's real.
But how do you cut kimchi?
Did they chop it up?
In general,
when I analyze Sixth Sense,
the last one was fake most often.
- Right. - Really?
Yes.
Because if it's fake from the start,
the production crew...
- Spy. - He's the spy.
[Here we go again.]
Let Jae Seok be the spy already.
This is so frustrating.
This is insane.
- This is totally insane. - But...
you said that from the start today.
I looked at Yi Kyung when I said that.
Yi Kyung looked sorry for me.
Why?
- Because he's the spy? - Yes.
But he looks like a typical snitch.
"A snitch".
I felt bad for him.
- You better be careful today. - This is bad.
- It's 3 against 1. - That's his style.
Watch out today.
[The first pungent guest on Sixth Sense]
Gosh, Yi Kyung.
- That's his style. - She's here.
Hello.
[She's finally here.]
This is awesome.
Hello.
Look who it is. Hello.
- Yu Ri. - Hello.
[She's more known as an actress now.]
[She recently received an award for her acting.]
[The rare actress of Asia]
[Actress Kwon Yu Ri]
Hello.
[Hello, Yu Ri.]
[It's Yu Ri.]
We met again.
[I won't be defeated.]
[What?]
That's so old.
- Nice to meet you. - It's Kwon Yu Ri.
[Welcome to Sixth Sense.]
Hello.
She's late because she wanted to make sure.
We need to be sure.
I'm sorry I'm late.
- It's okay. - I'm sorry.
I was thinking this. When you're a spy,
you need to do something in the beginning.
- That's why? - Is that why you're late?
You're the spy.
He's the spy.
I think...
it's one of the guests.
Today...
- He's the spy. - He might be the spy.
Yu Ri and Yi Kyung will join us today.
Yu Ri. What do you think is fake?
[Thinking]
Spending 100,000 dollars yearly on ingredients?
- Number two. - That sounds suspicious.
This one? Why?
They spend 100,000 dollars?
I don't know.
[She's so cool.]
- I like how she's honest. - Good.
- I don't know. - Okay.
- You weren't sure? - No. Let's get started.
- First of all, - Okay.
- let's divide into teams. - Yes.
Yi Kyung and I will play rock-paper-scissors.
- Do we pick one person at a time? - Yes.
- Rock-paper-scissors. - Rock-paper-scissors.
[Yi Kyung wins.]
I choose Jessi.
This is going to be fun!
This is going to be fun!
- I knew it. - This is great.
This is going perfect.
- It's so much fun. - Then I choose...
Yu Ri.
- Good. It'll be fun. - Good.
- Sang Yeob. - Okay.
[Then we choose Sang Yeob.]
As a male team...
[What?]
- Hey. - We're...
Am I a man?
- No... - Am I a man?
[Jae Seok's coffee]
Gosh. That...
Hey. I haven't finished that yet!
Seriously.
- But... - I was saving it for later!
- This... - Straighten it!
Straighten it for him.
- Why did you sit on it? - I mean...
- Did you get stabbed by the straw? - Come on.
- Did you get stabbed by the straw? - The straw?
It was an accident. Goodness.
Are you okay? Check yourself.
Did you tear that part?
His bottom is not important. Jae Seok's coffee is.
- Exactly. - It doesn't hurt.
I bought it myself.
- You bought it with your money? - I bought it with my money.
Jae Seok, you're so rich.
- I heard you earned one billion. - Shut it.
Now...
Let's see how much more it will get.
You're right, he falls asleep as he counts the zeros.
[The grasshopper is the richest in the universe.]
Okay, let's do it.
Shall we go?
- Yes! - Let's go. It looks fun today.
[Rebellion Of Kimchi, Korea's Representative Dish, Vol. 1]
[Kimchi embracing abalone?]
[New kind of bossam that sells only 10 dishes a day]
Where is it? Nobody knows, right?
We have to walk for a bit.
[The first place is located in Namyeong-dong, Yongsan-gu.]
It's been so long since I last came here.
Me too.
I went to Seoul Institute of the Arts,
- I see. - So I frequented Huam-dong.
I actually lived in Namyeong-dong when I was 18 until 19.
Wait. Where is this?
This is it.
[This must be the place.]
[Yu Ri found the first spot.]
Here it is.
[But...]
- This is it. - Here it is.
[But...]
Isn't this a kalguksu restaurant?
[They came to the correct address, but it's a kalguksu restaurant?]
It really is a kalguksu restaurant.
[Is this not the place?]
What is this?
[It looks unrelated to abalone kimchi. Is this fake?]
But...
- But this is... - This...
[As they check the rather suspicious exterior...]
They have abalone kimchi bossam.
- They have chives jeon too. - My goodness.
They sell ten servings only for that menu, right?
That's right.
[Is that the main dish of today among many other dishes?]
This doesn't look like an idea...
that the production crew came up with.
Then it makes sense.
I understand why they only sell ten servings.
They don't only sell kimchi.
- I can't suspect this. - This...
- Look at how worn out they look. - Exactly.
[Faded banner and the signboard with the 90s vibe]
- I can't suspect this. - This place is real.
[Is Spot 1, which is naturally worn out, real?]
It's a pass for now.
But it looks a bit like a Chinese restaurant.
It does look like a Chinese restaurant.
[It looks like a Chinese restaurant, which doesn't suit kimchi.]
[Spot 1 that sells abalone kimchi bossam]
- Shall we go in? - Okay.
But how...
did the production crew choose exactly what I like?
[Excuse me, you're here for abalone kimchi.]
[Simple interior that can be seen at once]
This place feels like... Was it Izakaya?
It feels like Izakaya.
[The interior design reminds them of a pub.]
[The interior design doesn't really match the food.]
They kept the vibe of the olden times well.
[Do they really sell abalone kimchi bossam here?]
Gosh, this is...
- Gosh, the design... - It's so pretty here.
The cats look real.
[They appreciate the cats on the roof first.]
[You're here, meow.]
Look at the chairs.
[Cute character items are placed in various places.]
The owner must like small figures.
It's so pretty here.
It has the Huam-dong vibe.
[Spot 1 has the unique vibe filled with colorful items.]
[She doesn't care about pretty things and is sniffing around.]
- Smell? - You have to smell first.
This place is real.
[Does this actually work?]
It's a bit...
It smells like the place is actually used.
I can smell that this place has been used for quite a long time.
- It smells old. - It really feels like it's used.
You can smell cigarettes, right?
- Hey! - No.
You know what? I honestly thought this was your house.
My house...
[Jessi and the crazy guy are fighting again.]
- I'm saying this place is neat. - Have you been to my house?
[Don't misunderstand, they're getting closer.]
Jessi.
- Isn't this place real? - This place is real.
This place is... The structure itself...
- looks very familiar. - Things like these are real.
[Call button can also tell whether this pace is actually used.]
- This place is fake. - What?
The bell doesn't work.
- They turned it off for now. - Is that so?
Your hairstyle is the fakest thing today.
- Why? Isn't it okay? - What's up with this?
[Lee Yi Kyung has a bad hairstyle.]
Isn't it a bit strange to have those hanging there?
Only three of them are put up there. Don't they look too deliberate?
But they did paste the menu...
on other places too.
The place looks real, but pasting these things...
look strange.
But look at it overall.
You guys are...
beginners, so you can't catch the details.
You guys are beginners, so you can't catch the details.
You're a spy, right?
- You're the worst here. - Listen.
- They're at it again. - Jae Seok.
- I'll teach you. Look. - Have you been to a pub before?
- Have you been to a pub before? - They're at it again.
- You don't even drink. - I went to one since the 90s.
You don't even drink, so how do you know Izakaya?
- Exactly. - Guys, I'm saying this...
because you don't know this.
The roof's tiles, flowers, and cats.
What can you feel?
- They're just cats. - No.
She smirked.
They're fake.
- Don't you get it, Na Ra? - What about it?
- It's random, right? - It is.
- Exactly. That's exactly why... - It looks deliberate.
- But the owner... - this is what the owner likes.
- He... - That's right.
Because the interior design...
I'm sorry to the owner,
but the owner just decorated however he liked.
Do you know what I mean?
[If it were fake, the decorations would've been unified!]
To give you a hint about the fake place,
focus on the detail today.
The detail?
[She's confused from the random hint.]
- Let's sit. - Okay.
- Jessi. - Jessi.
Jessi.
- This place is fake! - Why?
The flower's touching my head.
- This place is fake. - Sit down.
[They would've put "Watch Out" sign if it were a real place.]
[But "Watch Out" sign is nowhere to be seen.]
[Is the lowly set up decoration the production crew's mistake?]
Mi Joo, putting the flower on your head...
- makes you look crazy. - It's in English.
[It makes you look crazy.]
[It suits Crazy Me Joo naturally.]
- So... - Yes.
At first,
I thought this place was fake when I just saw the phrase,
but there are other dishes.
So there's a reason why they only sell ten dishes...
of abalone kimchi.
That's right. Since it's expensive,
not many people would order it.
And steaming abalone...
and kimchi takes a long time.
Then shall we meet the owner first?
I'll reel in my talk.
[I'll stop talking.]
- He needs the food quickly. - As expected, you're so fast.
Since they're being very suspicious about me, I'll reel in my talk...
and put it in my pocket.
[See you later, talk.]
Should I call the owner?
Excuse me.
This is the first time I'm curious about the owner.
- He's coming. - Where is he?
Hello.
[He appears quietly from behind.]
- Hello. - Hello.
Hello. I sell live abalone kimchi bossam.
I'm the manager of the kalguksu restaurant, Seung Jae.
This place was opened in March last year.
We sell meals in the afternoon and alcohol at night.
It's a new restaurant which opened a year ago.
[A new, good restaurant which opened a year ago]
The restaurant sells bossam, kalguksu,
fish-flavored gimmari, Mapo tofu, and various fusion cuisines.
[They sell various fusion cuisines aside from abalone kimchi.]
Among them, the most popular dishes are...
clam kalguksu and live abalone kimchi bossam.
[What's the secret behind live abalone kimchi bossam?]
I think people have strong stereotype...
toward kimchi.
For most kimchi in Korea, it is salted for a long time...
and is mixed with sauce after the water's drained out.
But we strayed from that method...
and salted the cabbages just a bit...
so that they were crunchy.
Unlike previous kimchi,
we made salad-like kimchi.
[They made kimchi with a unique texture.]
And our kimchi is special...
because it uses live abalone.
Live abalone is all about its freshness.
So we buy just enough for one day.
And we clean it using a specially-made brush.
A lot of people think...
abalone is invigorating food.
[Abalone feels a lot like it's invigorating food.]
As we cooked bossam and abalone together,
we focused on the fact that bossam can also become...
invigorating food.
Sixth Sensers. Is this place real?
[New kind of bossam that sells only 10 dishes a day]
- Hello. - Hello.
- He's younger than I thought. - He's very...
His vibe goes well with the restaurant.
- Does he? I think he's a student. - He looks like...
- he studies Korean literature. - He looks like a student.
[Is he real with unique taste? Or is he fake hired by the crew?]
How long has it been since you opened this restaurant?
I opened it in March last year.
- It hasn't been long. - It just became one year ago.
- One year? That's quite new. - This much in just a year...
- It's quite new, - It's small.
But the place looks old.
The place looks pretty old.
[Can the place look this used in just 1 year?]
- How used it looks and so on. - Was this...
I wanted to make this place feel like an old place...
because instead of the vibe of a new place,
I wanted the comfortable vibe that an old place gives off.
So I opened a pub which went under,
and I changed it to a traditional restaurant which went under too.
I overlapped layers of such vibes to form this.
[He did it on purpose.]
[He purposely layered the artificial sense of time.]
I think it used to be a barbecue restaurant.
I don't think so.
It's too small to have been a barbecue restaurant.
- You guessed wrong. - I see. Sorry.
[Mi Joo is so fun to tease.]
- Do you make kimchi every time? - Is it expensive?
I make the sauce and kimchi myself.
[You make it yourself?]
People come to a pub mainly for alcohol and drinking snacks.
Do you have time to make kimchi?
The restaurant opens at 5pm,
but we come to work at 11am to prepare.
- That's so early. - It's hard to make.
You make it just beforehand.
He can only make ten servings because it's hard to make.
It must be hard.
[It's suspicious.]
First of all, for the food, chabalone kimchi...
- He must be really hungry. - "Chabalone kimchi"?
What's "chabalone"?
- Slow down. What was that? - This...
If I say 1 wrong thing here, 3 people come at me.
Don't be nervous.
He's with "Charlie's Angels",
- so imagine how nervous he must be. - That's for indigestion.
Why would you rub here for nervousness?
It's for indigestion.
[Her kindness was a bit lacking.]
Is that the signature menu of the restaurant?
The restaurant name says "kalguksu".
Exactly.
We sell kalguksu and bossam during lunch as a set menu.
Didn't you say you open...
- Didn't you say you open at 5pm? - in the evening?
[Just now, he said the restaurant opens at 5pm.]
[He's too suspicious.]
We have a different menu for lunch and dinner.
- You do open for lunch. - That's right.
[Is it a lie of an actor who said it wrongly from memorizing quickly?]
[Or is it a mistake of a real owner who is nervous?]
Okay. Can we taste the food now?
- I'll get it ready right away. - Yes, please.
You're really quick.
[Looking carefully]
The owner...
The owner feels like he's fake.
- Right? He's fake. - Right? Doesn't he feel fake?
- Suddenly? - Because...
You said it was real until now, but are you saying...
- the owner's fake? - The owner looks fake.
But this restaurant is real.
Jae Seok. This isn't how you confuse others as a spy.
[Jae Seok is a spy again.]
You shouldn't confuse people like this. You failed.
- This is driving me crazy. - That's it.
The food will take about ten minutes,
so let's play the game first.
- Jae Seok. - Why?
- You must be very shy today. - Why?
Because you're on the same team as "Charlie's Angels".
[Look to your right.]
[Laughing]
You're right. Well said.
It's been a while since I last heard that.
Why? What's wrong with angels?
When else can you ever enjoy this?
Wherever you look, there are pretty ladies.
You must have nowhere to look.
I'm only thinking about kalguksu.
I was so shocked at her saying "Charlie's Angels".
The game you'll play to get a hint is...
Picture Relay Story.
"Picture Relay Story"?
I guess we have to draw.
It's simple and easy. To put it simply...
[The game will be a team match.]
- I'll present you a genre. - A genre.
For example?
Take one each.
[The keyword will be chosen from the picture books!]
Open a random page, and when a picture is shown,
you need to continue the story using that picture.
Romantic comedy.
[I opened the fridge...]
[and just stopped...]
[because I thought of you.]
[In the fridge, ]
[there was one apple.]
[I want you to take a bite first.]
[If you continue the story according to the genre, you succeed.]
[But I am...]
[going to eat kimchi.]
[If the story doesn't match the genre, you fail.]
[The team that gets more answers right wins!]
If there are 2 pictures, I can just use 1, right?
- Just one. - This sounds fun.
- I like it. - Gosh.
- You're amazing. - I'm a storyteller.
Let's go with horror.
- Horror. - Horror. Should I go first?
- Sure. - Okay.
- Watch how I do it. Horror. - I don't think you can do it.
- Start. - It's horror.
[What's the first picture of Jae Seok's horror story?]
[Pineapple]
- Look. Oh my gosh. - Pineapple.
[Jae Seok is stumped.]
- English is so hard. - Jae Seok, it's pineapple.
This is a pineapple
[What?]
[She's shocked by his sudden pineapple singing.]
[Mr. Pineapple is firm.]
[Yu Ri is swearing with her eyes.]
Why is this man doing this?
- That's fine. That's scary. - What is he doing?
You're really good.
[What is Mi Joo's picture?]
- You're really good. - What's wrong with him?
Like a parrot, he keeps mimicking me.
[Genre: Horror, Picture: Parrot]
[It's scary.]
- The story continued! - You did it.
Mi Joo.
- Good. - The story continued!
[How will Yu Ri continue the horror story?]
Chili!
[Chili!]
Chili!
Go with chili!
It's spicy.
Why are you telling her to go with chili?
- I'll go with chili. - Go with chili.
He keeps chewing on chili...
repeatedly.
That man is.
Belly button?
[The last picture of the horror story is a belly button.]
It all exploded from the belly button.
Why did it come out from the belly button?
- Gosh. - What should I do?
Honestly, the book is too hard.
- The book is too hard. - The chili he ate came out...
It's a horror that we want to make.
- You can do it. - Why are you evaluating it?
Then who else would?
He's been evaluating for several years now.
[They're flustered by the complaint that was filed after 3 years.]
The genre this time is passionate romance.
Romance.
- It's erotic romance. Adult. - Adult.
[The passionate girl gets uncontrollable.]
Yes, 19!
[And the red girl doesn't lose to her.]
This is bad. They got romance.
Ready, start.
Hurry up.
Knife.
With a knife,
- I ripped your clothes. - I ripped your clothes.
[We like it.]
Family.
[What is Jessi's picture for passionate romance?]
[Family]
- Holding hands with family... - Cheering.
- Don't give up. - Family...
- No. - Failed! This is...
- What are you doing? - My gosh.
[You can't watch the deleted scene on YouTube either.]
Next is youthful romance.
- Youthful romance. - Mi Joo will go first.
- Ready, - Youthful romance.
- You'll go last. - start!
[She gets apple right away.]
- Youthful romance? - Yes.
[The writer starts her engine.]
I want to...
apologize to you.
[It's youthful from the start.]
- That's good. We got it. - Good job.
- Good job. - This will be perfect.
[Jae Seok's picture is...]
[a veterinarian?]
Veterinarian. I think he'll choose veterinarian.
[Genre: Youthful romance, Picture: veterinarian]
"I want to apologize to you". The veterinarian was surprised.
The veterinarian was surprised.
[Mi Joo was surprised too.]
The person was dating a veterinarian.
- It sounds fine. - Okay.
- Veterinarian sounds fine, right? - Okay.
- The boyfriend is a veterinarian. - Good.
- Good. - The veterinarian was surprised.
[She's slightly pressured.]
What did you say? "I want to apologize to you."
"The veterinarian was surprised."
"Was surprised."
[Well...]
Sorry for calling you someone older than me.
From today, I want to call you casually.
- That's good. Yu Ri. - Is it what the veterinarian said?
Yes.
- You did it. - You did it.
[Yu Ri's picture is prince.]
Will you be my prince?
My gosh.
[Perfect story]
[It's like the last episode of a youthful drama.]
It makes sense.
- We did it. - My heart is fluttering.
Right?
I think Chul Min likes her.
He was a fan of Girls' Generation.
- For us, he... - Were you Yu Ri's fan?
[She's totally upset.]
You're too mean.
- Let's go. - Let's go with historical drama.
- What's historical drama? - I'll go second.
- Your majesty. - What's historical drama?
- Korean traditional drama. - Oh my gosh.
You can do it.
- Ready, start. - Jessi, you're going first.
[She's very serious.]
[The first picture to start the historical drama is wind.]
[Genre: Historical drama, Picture: Wind]
I heard the sound of the wind.
That's right. Way to go!
I heard the sound of the wind.
[Hold on.]
She speaks in a dialect whenever she acts historical drama.
Whenever she acts historical drama, she speaks like Lee Dae Geun.
Like Lee Dae Geun.
"It's the sound of the wind."
She sounds either like Lee Dae Geun or Kim Yeong Cheol.
She's so cute.
[She doesn't know about that and is focused.]
I'll end it here.
"The sound of the wind."
- You said you'll make it long. - "The sound of the wind."
You said you'll make it long.
You should make it longer.
- Hers is the shortest. - Yours is the shortest.
It's too short.
- What more about the wind sound? - You said you'll make it long.
- Go ahead. - "I heard the sound..."
- "Of the wind." - "of the wind."
"Of the wind."
Where is this wind blowing from?
Where is this wind heard from?
[Korean acting in American dramas]
[Please make Jessi act in a historical drama.]
[It's Yi Kyung's turn.]
[How will the story develop from wind to belly button?]
This wind is so cold...
that my belly button is freezing.
- That's it. - That was good.
- They did it. - They're good.
- She said about the sound, right? - Yes.
The wind sound is coming from you in front of me...
who is like a sheep.
- Gosh, your ad-lib is terrible. - You're bad at it.
You should've said, "What a punk this wind is."
[That's even weirder.]
Hold on. You don't like us, right?
It was a bit weird.
- What? - That was rom-com historical drama.
- Okay, but I was good, right? - You were good.
[Then it's fine.]
- I was good. - It's hard for the last person.
We shouldn't scold Sang Yeob.
Let's go with romantic comedy.
Watch how we do it.
- Romantic comedy, start! - I'll start. Watch.
[Jae Seok picks...]
[insect.]
Insect?
[Me? A grasshopper?]
- Insect for a romantic comedy. - Nice, you got insect.
[Genre: Romantic comedy, Picture: Insect]
Even insects fall in love.
[It became an insects documentary.]
- Okay? - Is that it?
- Hold on. - Yes.
This is fine.
- If you think of it as a person. - Good. You're a grasshopper.
[The picture that Mi Joo will use is...]
[baby.]
- "Even insects fall in love." - Yes.
[Mi Joo, please return it back to a romantic comedy.]
[Even insects fall in love.]
We all love with pure hearts...
like a baby.
- Is that what the insects say? - So cute.
[We're sticking with the insects?]
How do insects fall in love?
[What is the third picture?]
[A dragonfly]
A dragonfly?
- Great. - The insects love.
The dragonflies...
have love in bed.
What?
[Really giving it her all for the insects' love]
Is this not right?
- You did well. - Out of the blue?
So this is about the insects'...
- There's a word, but it's... - You know.
[Don't know, let's go back]
[They failed because of the bed scene of the insects.]
- Wait! What about this? - My goodness.
The next genre is fairytale fantasy.
No!
- Why? - It's no fun.
- Then should we do something fun? - Yes.
- Romance rated R? - Yes!
- Okay, let's go. - Then...
- Let's do R-rated historical drama. - Okay.
- Okay. - What's that?
A Korean traditional drama, but it's for adults.
I'm not ready for this.
[She likes it.]
Okay.
- Ready, start! - Go.
[What is the first picture?]
[Brother]
Brother, I have a concern.
- I have... - But why is he using a dialect?
No, it's because it's historical.
I have been thinking about that girl all day long.
- That's it. Okay. - Good.
It's my turn.
- It's an R-rated historical drama? - Yes.
- Okay. - He told his brother about her.
A ruler?
A ruler? Wait.
- It's not "sleep". - Wait.
Wait, okay.
Okay.
Is that it?
- "Okay." Yes. - That's it? You're done?
Okay, why don't we...
You just have to make the ending sound historical.
Okay.
[Okay]
Let's start seeing each other.
[Jessi's historical drama disaster]
Let's start seeing each other.
[Can't tell what dialect she's using]
Let's start seeing each other because I like you.
Why is this so hard?
I thought she was a pastor.
"Let's start seeing each other."
- Dear Almighty. - Please pray for us.
Are we heading in the right direction?
- Is this the right direction? - Is this the right direction?
Why isn't So Min here?
- Your Highness. - Give us the answer.
- Give us the answer. - Please, Your Highness.
[Let's not mess with religion.]
Okay, this team won.
Okay!
[Jae Seok's team gets the hint.]
- The food. - Is it coming out?
I'm hungry. I want to eat it quickly.
It's coming out.
[Perfect timing]
- Also... - Gosh, what is this?
[Her mouth opens as soon as she sees the food.]
Oh, my gosh! This is amazing.
Look at the sauce on the kimchi.
All of this is kimchi?
Oh, my.
- There's abalone. - There's abalone on top.
[Live abalone kimchi bossam]
The sauce looks amazing.
For the abalone kimchi that goes in our bossam,
we make the sauce...
and the kimchi ourselves.
[Coat enough spice paste on the cabbage]
In order to savor the abalone,
it is best to have them raw.
So we don't cook the abalone.
[Mix with the kimchi sauce]
[Place the finished kimchi on a plate.]
It looks like they just made...
this kimchi.
[Once you top the kimchi with 3 abalones, ]
[the live abalone kimchi is complete.]
Oh my goodness.
Look at that meat.
The meat is so soft.
[Add the bossam meat and tofu]
Bossam, tofu, and abalone kimchi.
You can enjoy all three at once.
All right, shall we try the food?
This is crazy. I understand why they only sell ten dishes a day.
- Many people would love this. - This is unbelievable.
I want to mix the sauce with rice.
This would be great with hot rice.
[Is the abalone bossam kimchi real?]
Should we cut the kimchi?
- Shall we? - Yes.
I'm excited.
- Look at this. - Na Ra, can you cut it?
[Cutting]
[It's crunchy.]
- If you look at this... - Can you cut it once more?
- Look at this. - Hey.
[Look at the size.]
[You can cut it however you want.]
You should cut it into smaller pieces.
- It looks good. Should I cut more? - Yes, please.
It's too big.
Why? Can you not eat big pieces?
No.
- Do I need to wash the kimchi? - No, you don't.
- Is it too spicy for you? - No.
I'm good with spicy stuff.
- Really? - Wash it in water.
[Should I suck on it for you?]
Should I suck on it for you?
Do you want me to give it to you after chewing on it?
- I'm okay. - You're okay?
- "Charlie's Angels," try some. - Enjoy.
Thank you for the food!
Na Ra, have some first.
- Don't do that. - Really?
It makes me look old.
This is the real deal.
- This is... - This is awesome.
Hey, we keep clashing.
- We're not in sync. - Yes.
We can't get anything done.
- Eat it with the abalone. - I'm an expert...
when it comes to kimchi.
I love kimchi.
Me too.
- I love kimchi. - I love.
I love.
[Jessi, Doctor of Kimchi]
[Side hustle: rapper]
[Got it]
Oh, my gosh! Jae Seok! Goodness.
[Don't talk to me while I'm eating.]
[The taste makes this place seem real.]
Just the kimchi alone is so good.
[Oh, my.]
[This place...]
[is real.]
This kimchi tastes like it was just made.
It's tasty.
- I love fresh kimchi. - The taste of kimchi is important.
[Amazed]
The taste makes this place real.
[The kimchi won over their hearts in a flash.]
[Is this place real?]
- The abalone is very fresh too. - Really?
[What does it taste like with the abalone?]
Evaluating the taste of the kimchi.
The abalone is delicious.
- It makes a crunching sound. - It's so fresh.
[It's true that they buy it on the day of.]
It's so fresh.
- The sauce is so good too. - It is.
- It's so good. - Especially the abalone.
It's a bit spicy.
- It's spicy. This is spicy. - The sauce is...
- really good. - It's spicy.
[Her tongue is burning.]
This reminds me of that.
This tastes like the sauce from spicy marinated crab.
- The kimchi does. Right? - Yeah, it tastes slightly sweet.
Did they just pour the sauce after buying spicy marinated crab?
But...
Couldn't this be food...
- from somewhere else? - Yes.
- Then this... - I don't think so.
Tastes exactly like the kimchi at kalguksu restaurants.
- It tastes like that. - You're right.
They give this type of kimchi.
- It could be from a large company. - Right?
Do you know what I mean?
But it's so tasty.
[Is this recipe unique to this restaurant?]
[Or did the production crew buy the sauce from somewhere?]
[Spots something]
This is so good.
Kwon Yeol, how am I supposed to eat this if you look at me like that?
Kwon Yeol was like this.
[Like he's looking at his ex-girlfriend]
[It just looked so delicious.]
Kwon Yeol will probably come here next week.
- He likes visiting restaurants. - It's actually so good.
It's spicy, so it tastes good with the bossam.
You're right.
Oh, boy!
Oh, my gosh!
After one bite...
Oh, boy!
[He's deeply moved.]
[For weather like this...]
[He kept looking for kalguksu since the start of the show.]
[After seeing a sign with kalguksu, ]
[he never stopped thinking about kalguksu.]
[Touched]
[He finally encountered the kalguksu.]
[Deeply moved]
- They're going all out. - Please let this place be real.
[Clam kalguksu prepared just for the noodle ghost.]
For our clam kalguksu, we use a clam called baekhab.
We work with a company that makes handmade noodles.
[How to cook clam kalguksu: 1. Boil the clams in a secret broth]
[2. Add garlic, carrots, and zucchini and keep boiling.]
[Boil the noodles separately to keep the soup clear.]
[Once you pour it into a pretty bowl...]
The clam kalguksu goes well with the abalone kimchi.
[The clam kalguksu is complete.]
Okay, then.
- This looks amazing. - Try it with the kimchi.
- I can tell by looking at the soup. - Yes.
This will be perfect with the kimchi.
[The soup looks like it will go well with the abalone kimchi.]
- You can invite chefs. - They can do the cooking.
The soup is amazing.
- This is no joke. It's real. - Right.
It's refreshing.
The aftertaste is crazy good.
Gosh, this brother, I mean broth is amazing.
What did she say?
I meant the broth.
- Jessi, try it with the kimchi. - The kimchi's so good.
- This place is really... - It looks good.
[Don't misunderstand. They're tasting to see if it's real.]
- Yu Ri, good thing you came today. - Seriously.
Before, I wasn't able to savor the food.
Because I was so nervous.
- Gosh, it's amazing with kimchi. - Right?
That's right.
They complement each other so well.
The sauce is super spicy, but I still dip the kimchi in it.
- Because it's so good. - Right.
- I mean... - It's so good.
[She responds to the perfect combination.]
It's an hommage.
The clams are so chewy too.
When are you going to go out for a smoke after eating this?
[Just throwing it out there.]
What did you say?
When will you smoke?
What did you say?
What?
[He's crazy.]
- You'll get hit for saying that. - What did you say?
- I was just joking. - What did he say?
He said eating comes first.
- What does that mean? - Well...
- That it tastes good. - He said it's good.
[I feel a bit disturbed, but I'll let it slide.]
It's delicious.
Gosh, it's so good.
[Gosh, it's so good.]
- Na Ra is sweating. - Really?
I don't usually sweat.
You're sweating like crazy.
You're sweating a lot.
[Embarrassed]
- We're fairies, so we don't sweat. - What?
- We're fairies. We don't sweat. - Your nose got scratched.
Really?
[Right at this moment]
"Your nose got scratched."
[Rushing to fix it]
- Is that better? - Yes, it's fine.
You know, I really don't sweat.
I don't even sweat a bit during my concerts.
- No way. In the dead of summer? - It's likely all in your underarms.
[Are you constantly sweating from your underarms in secret?]
I don't sweat at all.
If you have long hair and your underarms start sweating,
while you're dancing,
it gets stuck like this all of a sudden.
- Seriously. - Don't say stuff like that.
It gets stuck and then you're flustered.
You have to subtly do this to get it unstuck.
It gets stuck just like this.
- Right? - I'm having so much fun.
I'm really enjoying myself.
What a fun story.
[Nothing is taboo at "Sixth Sense".]
How fun. It's changed a lot, hasn't it?
- Yes. A lot. - Since you last appeared on a show.
I can see why you're getting gaunter all the time.
I get it now.
The younger generation takes really good care of me though.
- Of course. - I can't put down my chopsticks.
- Right? It's so delicious. - My gosh.
- This place has to be real. - That's right.
I can't imagine it being fake.
I'm so immersed in the food right now.
This place is just real.
It seems fake.
[The taste makes it seem real.]
I'm so curious. Is the owner here?
- Why? - Is the owner here?
- You can't ask any more questions. - No more questions.
I won't ask questions.
Can we just order some rice wine?
[Never mind questions, I want rice wine.]
- Our fairy wants rice wine. - Wouldn't it be perfect here?
It's amazing.
This place would be fake if they didn't sell rice wine.
I want to check.
Excuse me! Can I have a soda?
Thank you! Who wants lemonade or cola?
Look for some rice wine.
[Looking for rice wine]
There's no rice wine.
[But there's no rice wine.]
[Did the crew slip up while making this fake restaurant?]
I'm sorry. Mi Joo?
- There's no rice wine. - What's wrong with your voice?
What about it?
[What's wrong with my voice?]
- When Mi Joo orders something. - "Excuse me!"
"Excuse me. Can I get a soda?"
"Jae Seok!"
"Hey!"
Your voice was so low when you called us.
- This is ridiculous. - Jae Seok, you sound just like her.
What's with that voice?
By the way. May I ask this question?
Your phone voice is different from your normal voice, right?
Yes. Well, it depends on who it is.
It would be the same for you.
[Why are you hitting me?]
It's exactly the same for you.
- "Kwon Yu Ri. Hey, Yu Ri!" - Exactly the same.
- "Yes, Jae Seok?" - "Yes, Jae Seok?"
- What about Sang Yeob? - Sang Yeob is very polite.
Sang Yeob says, "Yes, Jae Seok."
- "Have you eaten?" - Actors tend to do that.
He's not like that to me.
- He's not like that. - How is he, then?
- "Na Ra, my Na Ra!" - Acting cute.
- Just the worst. - Gosh. That...
[Na Ra's clique has some issues.]
Sang Yeob, why don't you ever call me?
You never answer.
- This is right. - You've never answered before.
So I don't know your phone voice.
- Answer my calls. Please. - Come on. Take some of his calls.
- That's right. - Why don't you answer them?
[Mi Joo, let's answer some calls.]
[It's time to wrap things up here.]
- Shall we move on? - Shall we go?
[Taking this moment to touch themselves up]
[Jessi's touching up is on another level.]
Jessi, what are you doing?
I've been using this a lot these days, and it's so good.
- Put some on here. - Here? Places like this?
Like this?
- How is it? - Your circles have disappeared.
Look. His face is glowing.
- He's suddenly better looking. - You're glowing.
You can put it on your lips too.
It's a good size to carry around.
[Is that so?]
- Can you get it for me? - Okay.
[Wiping each other's lips after eating]
What a heartwarming sight of two generations of girl groups.
Yu Ri! You have something on your face.
[How Yu Ri wipes her face]
How heartwarming.
[Kwon Yu Ri is so responsive.]
Yu Ri, does your older actor friend have anything in her teeth?
Let me take a look for you.
[Na Ra's glittering variety show experience]
- I'll take a look. - How heartwarming.
- So funny. - So heartwarming.
Na Ra is so funny.
- You're so humorous. - With her low voice.
- How heartwarming. - So heartwarming.
- This is a hint for the winners. - Yes. Thank you.
[Time for Jae Seok's team to look at the hint]
[It's a picture of the interior construction process.]
- One year ago? - Yes. That could be the case.
Are you sure this is the same place?
- It's the same. - It's right.
[It's definitely the same location.]
- They've left it the same. - It's practically the same.
This hint is just a dead giveaway.
What is it?
This is fake. I think it might be fake.
That menu sign looks shabby too.
[If it's fake, this is a picture of the crew's renovation.]
[They only sell 10 bowls of this live abalone kimchi bossam each day]
[1. The interior elements clash.]
[2. No rice wine in the fridge]
[3. The kimchi sauce tastes like the spicy marinated crab]
[Is this place real or fake?]
We should have talked about Yu Ri...
as we were eating the bossam.
- Indeed. - Not at all.
It's all in the past.
It's fine.
Historical dramas are quite difficult but you did so well.
- They're hard for actors too. - Na Ra, did you watch it?
- Of course. - It was so fleeting.
Are you doing a historical drama, Na Ra?
- "How dare you!" - I'm in one right now.
- Actors... - "You brat!"
[Randomly imitating Jang Hee Bin amid the talk of historical dramas]
"Do you really intend..."
- "Do you really intend..." - "Stamina"?
- "Do you really intend..." - It sounded like "stamina".
- "Your stamina!" - "Your stamina."
[She has a lot to learn at 29 years young.]
"Do you really intend!"
[It really is as joyful as can be.]
That place was fake. I'm certain.
Yu Ri, you think it's fake? Why?
- It's fake? - Why?
If it's this tasty, it's actually...
difficult for us to not know about it.
- It should be on "Live Info Show". - I don't think so.
But...
If we say this now, but it turns out to be real...
I'm being serious.
Their lunch service...
Does your voice usually shake like that when you talk?
- I wasn't shaking! - I heard your voice quivering.
I'm not shaking. I'm being serious.
Yu Ri, you seem somewhat strange today.
- She's unfamiliar to us. - Yu Ri...
has her legs crossed, and they are shaking right now.
- I don't! - Yu Ri, you're acting strangely.
[Do her rash claims make Yu Ri the spy?]
[Rebellion Of Kimchi, Korea's Representative Dish, Vol. 2]
[They spend around 100,000 dollars yearly on kimchi ingredients.]
[A barbecue place with over 10 kimchi varieties from around Korea]
Hey! We're here.
- Go! - Go.
Okay. Move. Are you okay?
Na Ra. Jump over it.
We've caught you out.
- This place just feels... - It's too easy today.
This already seems fake.
This was put together too quickly.
- The look of the sign. - It's too new.
[The exterior looks brand new.]
This place opened in 1999?
[But it says it opened in 1999.]
If you make it so obviously fake,
we don't need to go to the third location.
[Is it a newly renovated real place? Or a fake place made by the crew?]
[Suspiciously entering the barbecue restaurant]
But it smells like meat.
[The inside just looks like a regular barbecue restaurant.]
The interior looks real.
This is an aging fridge.
I think you'd want to try it if you're just passing by.
Is this a normal alcohol display?
Is it because this is a special place?
[The interior is a mix of standard and unique.]
They were on "Life Perfectionist".
[The secretive clay pots...]
[have unbelievable production dates written on them.]
[They sell 10 types of kimchi. Is this place real or fake?]
Wow. Look at all the kimchi.
[Facing the kimchi upon entry]
Oh, my gosh!
[Is this all kimchi?]
The cucumber pickles too!
Scallion kimchi.
[With chicory kimchi]
Napa cabbage kimchi.
[A staple on all Korean dining tables, napa cabbage kimchi]
Mustard green kimchi.
[Its sharp taste is unparalleled, mustard green kimchi]
Over-fermented kimchi.
[Kimchi that has been fermented for over 1 year]
Young radish kimchi.
[Cilantro kimchi]
[Young radish kimchi]
[Seasonal cabbage kimchi]
[Cucumber kimchi]
[Is this store with 10 kimchi varieties real?]
[Suddenly feeling hungry]
The kimchi does look unique.
[Gulping]
They must have set it out like this for us, right?
- Instead of covering it up. - Is this all kimchi?
- Do they leave them out like this? - Right? They can't.
[The taste of kimchi changes if it's left at room temperature.]
[This place has it displayed in the open. Is it fake?]
[Meanwhile, Na Ra is looking into something else.]
- Why is the floor so slippery? - The floor is...
Doesn't it seem too slippery?
It's too slippery.
It's incredible over here. Oh, my.
[I could ice skate on this.]
They must have poured oil all over.
- I can see what you mean. - Right?
I think so too.
The floor is oily.
Oh my, Yu Ri. "Gee!"
[Show us!]
[Starting immediately]
It's quite slippery.
[Just like old times]
It's slippery.
It's so slippery.
[Just like the 80s]
[Laughing]
It's so slippery.
- Na Ra, I can tell how old you are. - Our mambo Na Ra.
Shall we meet the owner?
It's actually an elderly lady.
- Hello. - Hello.
[How elderly are they?]
- Hello. - Hello.
[Suddenly folding in half to bow]
Hello.
My gosh.
I've seen all these people on TV.
I think people know we use good produce and prioritize cleanliness.
I can't bear being dishonest.
I'd sooner close my doors and stop operating than do that.
Hello.
I make kimchi here.
My name is Jeong Ram and I'm 80 years old.
I mostly make kimchi.
But in addition to that, I make doenjang and gochujang.
I make it just like moms make it.
I won't sell anything I wouldn't eat myself.
People come from all over.
More people come for the kimchi than for the meat.
We make a variety of kimchi using seasonal ingredients.
They eat plenty while they're here and our portions are large too.
I originally worked in architecture.
I was in that industry when the IMF crisis occurred.
I had to raise my children and send them to college.
So I've spent the decades since then...
making kimchi.
No matter how wealthy they are,
no one would match the quality of ingredients and care that I take.
Minari, scallions, thin scallions,
chicory, cucumber,
cilantro, and seasonal cabbage.
I think there are more than ten varieties.
We spend more than 40,000 dollars just on the chili powder.
We use a lot of dates too.
It's something that only I use a lot of.
I can't tell you any more than that.
- Sixth Seven... - No, Sixth Sense.
Sixth Sense...
- "Viewers." - viewers...
Is this place real or fake?
I heard that you spend 100,000 dollars on ingredients.
The person who said that must be stupid.
They said 100,000 dollars?
We spend more than 100,000 dollars.
My son must not know because it's not his money.
It's more than 100,000 dollars?
It's more than that?
The cost of chili powder alone is around 40 or 50,000 dollars.
Our chili powder is from Cheongsong, North Gyeongsang Province.
It's the highest quality.
Our napa cabbage comes from Gangwon Province.
The mustard greens are trucked from Yeosu...
- There's mustard green kimchi. - to make the kimchi.
We always have at least five types of over-fermented kimchi.
[It's over 100,000 dollars including the over-fermented kimchi]
[They spend over 100,000 dollars on kimchi ingredients. Is it real?]
Ma'am, is the kimchi included in meat orders?
I give it out.
For example, if it's a table of seven,
I choose a variety of kimchi and ensure it's enough for seven people.
And I tell them...
to only take more after they finish eating the first portion.
Because it all goes to waste if they take more beforehand.
I can't let it go to waste.
There are no flaws.
I run a flawless business.
I work so hard. I can't let that happen.
Ma'am, can I take some after we're done filming? Take out?
Takeout? You can have as much as you want here,
but you can't take it with you. I don't even sell it.
I don't give it to anyone.
- No takeout? - And you don't sell it either?
[That was my first question.]
I'm sorry.
They usually let us have some when we ask.
- Why bother asking? - They usually let us.
[Why are you getting yourself in trouble?]
When people come and say their mother is dying or their father is,
I give it to people like that.
I won't ever sell it. I just hand it out.
Sang Yeob probably wanted it for free too.
[Cheer up, Sang Yeob.]
Ma'am, do you usually display the kimchi like that?
- I usually display it. - Really?
- You do? - We do it once during the day,
and then again around 4pm in the afternoon.
[Exchanged for new kimchi twice every day]
Doesn't it ferment quickly if you leave it out like that?
These are all made in the morning.
And the others are over-fermented kimchi.
[The rest are over-fermented and can be left at room temperature.]
[There are no issues with displaying the kimchi. Is this place real?]
I made so much kimchi that I have no fingerprints left.
That's how much I made it.
[Working so hard at making kimchi, she has no fingerprints left.]
I can't even put it all into words. It made me ill.
Look at my fingers. This is what happened.
I can't do this, so I do this all day because my hands are cold.
[Remnants of kimchi-making are seen all over her body.]
I can't tell what's real and what's fake.
Gosh.
[This owner seems flawless. Is she real?]
[Suddenly standing up]
Ma'am, can I just take a look?
[Ma'am, can I borrow your hand?]
[What is he doing?]
Your fingerprints are all back.
I don't know. I haven't used them for a while.
That Yi Kyung! Sit down!
I was curious about her fingerprints.
All right. Thank you.
- Thank you. - Thank you.
The owner is so...
I keep going back and forth. It seems real and then not.
- Right? Me too. - I keep going back and forth.
[Meeting the owner has them even more confused.]
She definitely seems like the maker of the kimchi.
That doesn't seem rehearsed.
- Right? - No, definitely not.
At that age, she would know all about kimchi.
- She seemed to know a lot. - Because she would have made it.
Yes. That's right.
My grandmother makes it all herself too.
[The 80-year-old owner who seems very knowledgeable about kimchi]
[Is she real or fake?]
She really seems like the owner.
Which one is it then?
[Today's search...]
[seems to be in limbo.]
What do you mean? There's one more location.
Don't get too desperate, Jae Seok.
[I can't say anything anymore.]
Gosh, this is insane.
- Are you the son? - Yes.
[The table is set by the owner's son.]
Are you also the owner, then?
That's my youngest son.
Do you resemble each other?
My youngest son is 50 years old,
and his son just started elementary school.
Is he in his first year of elementary school?
[Is he in his 1st year of elementary school?]
He's 50 years old now.
How refreshing. What a refreshing interpretation.
No. She's talking about her grandson.
She said "elementary school".
My grandson is starting elementary school.
[He's from a different generation of schooling.]
Enjoy the kimchi.
Thank you so much.
Let's try the kimchi first and see how it tastes.
[The first candidate is cucumber kimchi.]
[Crunching]
- I heard crunching just now. - It's good.
Does it taste good? Which one did you eat? The cucumber kimchi?
[Is the cucumber kimchi made with the owner's expertise?]
[This time, it's well-fermented young radish kimchi.]
[Impressed]
[You can't rush the taste of fermentation.]
[Is this also made by the owner?]
You're eating the whole thing?
[Na Ra is tasting the scallion kimchi in one bite.]
[It's delicious.]
[While everyone is impressed]
- The doenjang stew looks great. - This is delicious.
[Na Ra is tasting the young radish kimchi]
- It's tasty. - It is indeed tasty.
[What's the problem?]
- Thank you. - Thank you.
- Try it. - It's freshly made.
[Jae Seok tries another kimchi too.]
[What's wrong with the kimchi?]
It's delicious.
It's delicious but all the sauces are the same.
They all taste the same.
[All 10 kimchi varieties taste the same?]
They must use the same sauce for the different vegetables.
- It's all the same sauce. - Yes, the same sauce.
[Over 10 varieties of kimchi that all use the same sauce?]
[Is this a fake restaurant that the crew rushed to make?]
[Two Two Kyung also tries the napa cabbage kimchi.]
This is too salty. Oh, my.
It's not overly salty.
Isn't that standard for kimchi?
Maybe I'm accustomed to bland food. It's really salty.
[The kimchi here is salty. Does that mean this place is fake?]
Jae Seok, this is kimchi from our side.
I found this super salty.
Let's see. That's a super salty portion.
[Too much]
Just take half of that.
[Trying again with a smaller amount]
It's a little saltier than standard, right?
- This is... - Just tell us if it's salty.
It is salty. But I think that's plausible.
Because it could be Gyeongsang Province style kimchi.
But the thing is, when I drink alone,
- I usually have a beer with kimchi. - Yes?
Kimchi is usually salty.
- I'm not saying it's not good. - And another thing,
you ate a whole lot in one bite.
I love kimchi!
- That's why it's salty. - I love kimchi.
I hate when I come somewhere nice and someone in the group does that.
- Me too. - You know what I mean, right?
- I hate it so much. - I find it so annoying.
- They say it's too salty. - Just enjoy the food.
[Does he have a particularly sensitive palate?]
[Or is he a spy here to confuse the Sixth Sensers?]
[The meat is also served alongside the kimchi.]
It's jowl meat.
[Bracken fern, mushroom, shishito peppers, ]
[Pork neck, pork tomahawk, pork jowl]
- Pork jowl? Pork neck? - Whatever you want.
Put it on the grill. Go for it.
[Pork neck, I choose you.]
Listen to that sound.
[The mouthwatering sound of meat grilling]
All the meat looks delicious.
[Grilling]
The meat looks really delicious.
[Juices sizzle between the plump strips of pork.]
[The meat to accompany the kimchi is finally all grilled.]
Gosh. Look at that.
- Na Ra, just sit still. - Yes?
I'll grill it to perfection.
I've been sitting still for a while now.
[Awkward]
- Should I grill some bracken too? - Yes.
Let's try grilling it. I've never tried grilled bracken.
This bracken looks very firm.
- Yu Ri, look at you go. - Right?
"Na Ra, should I grill some of this?"
[Yu Ri is amazing.]
- You look so cool. - A total girl crush.
Do you want bracken, Na Ra?
[Adding a nasal voice to being a girl crush]
[Na Ra loves it.]
"Do you want bracken?"
- You're good at grilling. - Jae Seok,
- Right? - we're doing better than them.
Yes, it's a total mess over there.
Those princes. Gosh.
You've never grilled anything in your life.
You can tell they've never done it before.
[His first time grilling]
It's a total mess over here.
Is this cooked?
No, not yet.
Jae Seok, you're so good at grilling meat.
Of course. This is...
If Jae Seok didn't at least grill meat,
he would have had no friends back in the day.
He doesn't even drink.
He wouldn't have any friends if not for his meat grilling skills.
I picked up the bill too. After grilling, I always paid.
[Teasing Jae Seok is the most fun.]
[Shall we try the meat with the kimchi?]
Let's try...
I'll try it.
[How will it taste?]
[Impressed]
Don't overreact.
Chew before you talk.
You're making sounds even before you've chewed it.
- Do you know what it looked like? - What?
Right after taking the bite.
- You didn't even chew. - What is this?
Do you know what it looked like?
[Perfectly matched]
That's right. Talk after you've chewed.
Kwon Yu Ri. Don't you start!
Honestly.
[You seem suspicious, Spy Yoo.]
[Mi Joo starts judging too.]
- This is delicious. - What is?
The meat.
[The meat and kimchi combination is acceptable.]
- It's good, right? - This is so delicious!
The meat is grilled perfectly. Who grilled it so perfectly?
[Completely satisfied with the kimchi and meat combination]
It's wrapped neatly inside the kimchi.
[Na Ra takes a bite of meat wrapped in kimchi.]
- It is delicious, - What do you think?
But the taste of the kimchi overpowers the taste of the meat.
The kimchi is too strong. You can't taste the meat.
- But... - You can't taste the meat.
[This is a barbecue place though.]
[It's a barbecue place, but the kimchi overpowers the meat?]
[Then is this place fake?]
[Or does this place just have really good kimchi?]
- It's good. - It's really good.
[Savoring]
It's so salty!
[What's with you, Jessi?]
What is?
- You dipped it in salt. - I put too much.
You dipped it in salt and said it was salty.
What are we supposed to do?
I like the meaty part... That was hot!
- What do you want? - Tell us.
I want the meaty part.
- That was hot! - I'll give it to you.
[In a rush]
[Here's your delivery.]
[So sweet]
Jessi, if it's okay with you, I'll feed you.
[The reason why a guy friend can't be a friend forever]
What is this?
[Dipping again]
- Seriously. - It's salty if you dip it in here.
- Are you dumb? - You put a lot of salt on it.
Why do you keep dipping it in here and saying it's salty?
[The nice mood doesn't last long...]
I honestly have no idea.
Okay. Listen.
There's no grease build-up on the vents.
- It's clean. - You're right.
Right? Aren't I detailed? I look at things in detail.
Owners wipe this down though.
They wipe down everything? Every nook and cranny?
- It's really clean. - You're right.
[The vents are really clean.]
[Is it a newly-built fake restaurant?]
- It tastes good. - It is good.
- Look. - Wait.
What's with those two?
I'm full,
but I'm still eating the meat and kimchi. Right?
- I don't eat food unless it's good. - No, you would.
You still need to film for the show.
[You're a broadcasting machine.]
That's true.
Do you only look at me?
[Do you only look at me?]
- Yes. - Yes.
We...
[When you're grilling meat]
[Or picking your teeth]
What is she saying?
[They only look at Jae Seok.]
[That's enough.]
We need to find out the hint.
We need to get this one.
The game we're going to play for the hint...
is called Set Answer With an Initial.
- Sounds good. - It's a new game.
Sounds good.
I'm going to give you a phrase and an initial.
If I give you DY as the initial to start the sentence...
and "smell" to end the sentence,
"Did you get a whiff of that weird smell?"
"Did you shower after the gym? Did you forget? You smell."
"Don't you think that has the new car smell?"
You make the sentence like that.
[Start with a word with the initials and finish with the given phrase.]
The phrase is "embarrassed" and the initial is C.
Come over?
I'm embarrassed.
Cold orange embarrassed.
[If it isn't a proper sentence, you fail.]
[If all the members of your team answer, you succeed.]
- Gosh, this is hard. - It's hard. Hold on.
- This is hard. - I think I get it.
This game has been getting popular...
- on social media. - Really?
Gosh, it's going to make us smarter.
[We borrowed the game from social media.]
It's too hard for me.
But you still have to do it.
[Jokester]
[Sulking]
Okay. We'll start.
Your phrase is "please believe me".
[Initial: Y, Given Phrase: "Please believe me"]
[This is easy.]
- Two. - Why...
[Why...]
[You are really bad.]
Why...
- It's the letter Y not "why"! - It sounds similar!
- I can't do this? - Why...
- I can't do this? - What was that?
- Why is he so bad at this? - Yu Ri!
- "Why" isn't allowed? - It's obvious you're the spy.
Can we change teams?
[Sulking]
[She feels a little bad.]
You don't understand my play on words.
Gosh, I'm stressed out.
[He's upset because he's just bad at games.]
I'm stressed.
- We'll try it. - Our turn.
- Okay. The phrase is... - What is it?
"see my mom."
[Given Phrase: See my mom]
- Start. - R...
I really want to see my mom.
[Initial: R, Given Phrase: See my mom.]
R... I don't know.
- Re... Ro... - Two.
[Ms. Oh. Calm down.]
My rival beat me.
- I want to see my mom. - Okay.
While returning to the stage, I wanted to see my mom.
- Three, two, - Gosh.
- He's a spy. - You have time.
[Just admit that you're the spy.]
Wait. Hold on.
- I'll do it. - It's hard.
A long time ago...
[He's really bad at games.]
- Jae Seok! - Wait!
Did you say "long"?
[This is so much fun to watch.]
A long time ago.
- "Long"? - Why not?
- Long starts with an L. - Why doesn't this work?
Why can't we use "why" or "long"?
Why doesn't it work?
The L in long sounds similar to an R.
- It's our turn. Who wants to start? - You can start.
To the roof.
You know. Let's go to the roof.
Okay, start. It's B.
You're broke. Follow me to the roof.
- What? - What? That's so sad.
Follow me to the roof.
- What? - What? That's so sad.
[Is it my turn?]
It's B... Bi... Bit...
[The 3-part transformation of Jessi's curses...]
You can't say it.
You can't say that?
[Laughing]
[I need a break.]
Hey, B! Come to the roof!
- She just cursed. - It makes sense.
- It's wrong. - Hold on.
- It's wrong. - Why?
[She really doesn't know why it's wrong.]
- If she can do it, we'll do it too! - No.
Right.
- What's up with her? - Let's start with me.
Why?
[What?]
[Come to think of it...]
If one of us gets it wrong on purpose, they're the spy.
- Without a doubt. - We'll watch carefully.
[It's the best environment for the spy to be active.]
We have to do well this time. The spy will get it wrong.
- I'll start. - Okay.
- You're the spy if you fail. - I think we should start here.
The last phrase is "I'm better".
- Ready, start. B. - Oh, my.
What's to be grateful for? I'm better.
- Okay. - How does that make sense?
My body is better.
[Initial: B, Given phrase: I'm better]
[Adult fairy]
[You're good.]
- Two. - That was good.
You're breaking into a run? I'm better.
- That's a bit weird. - What does that mean?
Playing ba*ls? I'm better.
Na Ra and Jae Seok's were a bit off.
I'm so sorry. That makes me the spy.
Oh, no.
You're the spy!
You're the worst.
- You'll be in trouble. - One more time.
- Give him another chance. - It was because of her.
Okay.
[He's really bad, so we gave him another chance.]
If I don't do it this time,
- Jae Seok! - you can curse at me.
[It's a tempting offer.]
Jae Seok.
- Jae Seok. - You can curse at me.
- You agreed. - Yes. I deserve it.
- Don't get hurt. - I won't.
It's because I deserved it.
Okay. We're really going to curse at you.
- "Calm down". - "Calm down".
Ready, start. It's M.
A movie-like thing happened to me.
- Look at her acting. - I need to calm down.
My gosh! Calm down.
[It's finally Jae Seok's turn.]
Two, one...
Moo!
Hey!
Moo!
- Hey! - My goodness.
Hey!
Okay. One at a time!
Hold on. One at a time.
[The first one to curse at him is Yu Ri.]
How are you going to survive when you're so out of touch?
[How are you going to survive when you're so out of touch?]
[She leaves a scar on the national MC's heart.]
[Kwon Yu Ri, you... I trusted you.]
Why are they whispering in his ear?
Cursing at him.
- They're saying mean things. - I want to do it too!
- Come at me. - Go.
- Jessi. - Show him who you are.
[She's going to curse him out.]
Show him who you are.
[Real curses]
[She shows off her gold teeth after hearing what she said.]
- I heard her. - That was...
She really cursed him out.
- She... - What did she say?
Jae Seok. You're really funny...
[Laughing]
[Crying]
You could hear her from here.
- How interesting. - You could hear her from here!
She complimented him.
She complimented him, but she added a ton of curses too.
Really?
If we fail, give us another chance.
I don't speak Korean that well.
Okay.
We have a foreigner on our team.
[We have a foreigner on our team.]
Your phrase is "excited".
- Excited. - Excited.
- Okay. - Excited.
- Who's starting? - Me!
- We'll go like this. - Ready, go.
It's W. Start.
- Excited. - Hold on.
- Three... - There she goes again.
[Initial: W, Given Phrase: Excited]
- We... Wo... - My gosh!
- You look so excited. - Jessi!
- Just keep going with that. - Wow.
Goodness.
- Wow, I'm excited. - Good job.
[The foreigner passes.]
Why am I excited?
- Okay. - That was good.
Three...
When I heard my baby cry, I got excited.
- This works. - From a dad's perspective.
- From a dad's perspective. - Okay.
Okay.
- Okay. - Very good.
You will get the hint.
We need the hint too.
[Team Yi Kyung gets the hint.]
Look. Jessi.
This is a real photo.
- This is real. - I'm stressed.
[Hint: A photo of the owner in a vegetable field.]
[Is this a photo of her in her garden?]
That's not cucumber. It's overripe cucumber.
Really? I see.
We'll show you how big the hint is.
Show us.
Gosh.
Did you see it?
I was the only one to see it.
[Fancy]
- Hey! - Jessi.
What are you doing, Hyun Ju?
[What are you doing?]
[They spend around 100,000 dollars yearly on kimchi ingredients.]
[1. An exterior that doesn't suit a barbecue place.]
[2. The 10 kimchi all have the same seasoning.]
[3. The vents don't have a speck of dust on them.]
[Is this place real or fake?]
[Rebellion Of Kimchi, Korea's Representative Dish, Vol. 3]
[A reasonable transformation of kimchi master's kimchi]
[Pizza for Koreans with pork belly and kimchi jjim]
[This is Yeoksam-dong, Gangnam-gu.]
This is it.
[They arrive at the third location.]
This place is famous.
Isn't this a chain?
Yes.
- It's a chain. - You're right.
Why are we going to a place we know exists?
[Something's weird.]
Did they create a new menu?
Even though it's a chain,
there are some branches...
that create their own menus.
Wait. What is going on?
This is...
This is a chain.
This is the place?
[It's the typical interior for the franchise pizza brand...]
[that even the members know.]
This pizza place is different?
[It has things that you can find in a pizza place.]
This place looks real.
They said to look at the details.
[There are items all over that add detail.]
This is too hard.
[Use this first.]
[Do they really have kimchi pizza?]
Smell it.
[Inhaling]
[Exhaling]
[She smells with her whole body.]
It smells like pizza.
It smells like pizza.
This is...
This place is really here.
[What are we supposed to guess in a real place?]
I think this pizza place is real.
[Even if the store is real...]
- The menu might just be fake. - Right.
- We should look at the menu. - Wait.
You told us to look at the details, right?
What about single items?
[They check the menu.]
- Smile Kimchi Cheese... - Here it is.
They have it.
[Between the different pizzas...]
[They really have it.]
- Is it in the kiosk? - Yes, it is.
[There's kimchi in the name of the pizza.]
This place has to be real.
It's on the kiosk. Over here.
They could've just made the kiosk.
They could do that?
Look. It looks the same.
[It looks exactly like the poster.]
[It could be a fake that added the dish to the kiosk.]
You have to look at this.
What? Is that fake?
You have to look at this.
The counter.
I'd come every day if they had part-timers like you guys.
I'd come every day.
Welcome. What would you like to order?
- I'd like a kimchi pizza. - Okay.
[Spitting]
I would leave.
One additional order of kimchi pizza.
[She's unaffected as she continues to skit.]
- What can I get you? - What?
May I help you?
[How a big brother reacts upon seeing his sister's business smile]
That's the worst.
[The skit is forced to end.]
Shall we bring the owner in?
I don't think we could tell by looking.
Here he comes.
- Hello. - Hello.
- Hello. - Nice to meet you.
Hello. I created the Smile Kimchi Pizza.
I'm Si Hyung, the R and D team leader at A Pizza.
From the moment I started at this company,
I always thought kimchi was the most Korean ingredient.
I always wanted to create a pizza using kimchi.
[He focused on making a pizza with kimchi.]
Since kimchi is spicy...
and has a strong flavor,
many people said it wouldn't go well..
With other ingredients.
So I had some difficulty.
In order to find the kimchi that went best with pizza,
I visited masters from all over the country.
I even learned how to make kimchi too.
[He traveled around the country to learn from kimchi masters.]
Pork belly and kimchi jjim...
is where I got the idea from.
I wrapped the meat around kimchi and used it as a topping.
[Put it on top of kimchi.]
Since we're the only brand that made pizza...
with kimchi,
we have a lot of pride in it.
We launched it last year in September,
and the branches managed by our headquarters has it.
Since we use kimchi,
many people think it's interesting and fun.
Some people see our pizza...
on social media or ads, and they order it.
[More people order from branches managed by headquarters.]
Sixth Sense.
Is this place real?
Is there really a kimchi and pork belly pizza?
Yes. We launched it as a new menu...
last year in September.
[It's a new menu released last September.]
Every year,
we release 2 to 3 new pizzas...
using Korean ingredients.
When you think of Korean ingredients,
kimchi is the first thing that comes to mind.
When I became a team leader two years,
I pushed for it actively to create it.
[Is that so?]
But Jae Seok,
doesn't putting pork belly on pizza sound...
- It sounds heavy. - It does, and isn't it too thick?
There are ones with pork ribs.
- What? - On pizza.
- There are ones with pork rib? - Yes. Barbecue pork rib.
But the pork rib... Look.
The pork rib goes on top after it's been cut.
They...
- Not crack, but... - Crack?
Crack?
- No. - Cut it up.
- Crack. Crack it open. - Cut it up.
- Crack? - Crack it open.
- She has so many charms. - That.
- Yu Ri needs to do variety shows. - How cute.
Crack.
[A disaster born from passionately deducing]
We were told earlier...
that the kimchi you use is made by kimchi masters.
Right.
When we use kimchi as an ingredient for pizza,
we thought the most important thing...
was choosing a kimchi that went well with pizza.
So we visited kimchi masters around the country,
and we received advice about which kimchi...
would go well with pizza and learned how to make them.
They said it was refreshing, and it was a flavor...
that many people liked.
So we used Seoul-style aged kimchi without the seasoning.
Then we added kimchi juice to our soy sauce bulgogi sauce...
and added more umami to it.
[The pizza has umami.]
It sounds real.
I think it's real. I feel like it might exist.
[He has a lot of pride in kimchi. Did he really make kimchi pizza?]
You said you release new pizzas every season.
- Yes. - What did you release before this?
Before this... The most recent one...
is the shrimp pizza that was just released the other day.
- I saw that pizza before. - Where?
There was a poster of it.
Before that, it was pineapple tteokgalbi pizza.
Pineapple tteokgalbi?
And before that was the kimchi pizza.
We've been making other pizzas since before then.
You try new things with pizza.
We do.
He seems real.
You can tell he works in R and D
- He doesn't hesitate. - He doesn't.
I think he'd be really good at giving presentations.
- He's got no flaws. - Team leaders sure are different.
- He's definitely in R and D. - I know.
There's no doubt about it.
[Is he really an R and D team leader? Or is he acting?]
- Can we taste it? - Yes.
- I'll treat you guys. - Okay.
Should I order 1 or 2?
- Two? - Just order one.
- Everyone... - One pie is a slice for everyone.
- Right. - is totally full.
We can all just have a slice.
Okay.
- Excuse me. - Yes?
Can I get a cola?
- What about coleslaw? - Get us coleslaw too.
- Cornslowed? - Yes.
What's cornslowed?
That was cute.
[Is it something slow?]
I think this is enough.
Your transaction is complete.
[After seeing the dish get ordered, ]
[it seems like they really sell kimchi pizza here.]
[Meanwhile, he's zoned out.]
Why is Yi Kyung so quiet? How strange.
[You're right.]
I'm out of it.
[He's in a food coma.]
- Wake up. - He was okay in the car.
[Sixth Sense isn't easy.]
You said you were excited before.
I thought about it,
and it's because I was next to you all day.
It's the same for me too!
[She gets mad at Yi Kyung's provocation.]
[Collision]
- What are you doing? - It was an accident.
Hey. This is how you end up getting into a fight at a get-together.
- It was an accident. - Be careful.
Usually, when a guest bumps into Mi Joo,
she says, "Oh, my! What is it?"
- You can lean on me! - But she really frowned just now.
"You can lean on me."
"You can lean on me."
- It's here! - It's here.
[They see the kimchi pizza with pork belly on top.]
Is this what it looks like?
It looks better than I thought.
It looks pretty good.
It looks like something that would exist.
[This combination doesn't look bad.]
[First, they stretch out the dough.]
[Then, they put plenty of sauce that has kimchi juice in it.]
[They add various toppings.]
[Now it's time for the pork belly and kimchi to come out.]
[After you add the pork belly and kimchi topping...]
One piece per slice?
[After you add the pork belly and kimchi topping...]
[The kimchi pizza is finished.]
[You've never seen a pizza like this before.]
[Does this new kimchi pizza really exist?]
[The official Sixth Sense kid palate hesistates.]
[He just stares at it silently.]
I can't bring myself to try it.
I've never seen such a thick pizza before.
[The pizza is thick with toppings.]
I'm not sure about this.
[Welcome, is this your first time trying pork belly kimchi pizza?]
You should try the kimchi and pork belly part first.
[How does the novel pork belly and kimchi pizza taste?]
- It goes well together. - Does it?
[It goes well together? Then let me try.]
How is it? Is it good?
[She carefully tastes it.]
- Is it good? I'm going to try it. - It's not that bad.
Try this.
Jae Seok, you're blocking my camera.
[View from Jessi's camera]
- My gosh. - Jae Seok.
- You're standing in the way. - I'm almost done with it.
[Can you move?]
- We have to film her eating. - Jae Seok.
- You're blocking us. - Can you see me? Jae Seok.
[Groaning]
[He's so funny.]
I see why you're losing weight.
- I sliced it already. - Do you get it now?
I see why.
[We help Jae Seok stay in shape.]
[It's pretty good.]
- It's good. - It's not bad, is it?
[It's better than they thought.]
I like it.
[Two Two Kyung likes it.]
[Pizza and kimchi actually go well together.]
[Is this real?]
[Taking a big bite]
You said you weren't going to eat, but you're eating so much.
- Do you like it? - It's pretty good.
Well...
It's good,
- but it's not easy to eat. - It's not easy to eat.
[It's good, but it's not easy to eat.]
It's not easy to eat kimchi and pork belly together.
[It's not easy to eat kimchi and pork belly together.]
Oh, that's true. If it was easier to eat...
I wish the toppings were smaller.
Right.
[It's not easy to eat kimchi and pork belly together.]
[Is this a fake dish created by the production crew?]
It's not easy to eat kimchi and pork belly together.
[She got food all over her face.]
[Two Two Kyung gets up.]
What are you doing?
[She hates it.]
What was that!
[Furious]
[The gentleman is flustered by Mi Joo's reaction.]
- What? - What's wrong?
[Other people burst into laughter.]
You were asking for help.
You asked for it!
You went like this.
I didn't.
You said, "Help me."
I was talking to myself.
So I helped you.
Jae Seok.
[Come on, Jae Seok. Help me.]
I was thinking, "Stop acting up."
[Real brothers aren't helpful in times like this.]
[Two Two Kyung may look like a comedian, but he's a gentleman.]
Isn't it too ordinary for a kimchi master's kimchi?
- It smells like grilled kimchi. - Grilled kimchi.
[It tastes too ordinary for a kimchi master's kimchi.]
But this is for sure.
People will either love it or hate it.
What's the response on kimchi and pork belly pizza?
It's not as good as I expected.
People either like it or hate it.
[The team leader said people either like it or hate it.]
- I think I like it. - Me too.
- It's not bad. - No.
What about you, Jessi? Do you not like it?
- I don't like it. - You didn't eat it at all.
There are many interesting pizzas,
but this isn't one.
The team leader said people either like it or hate it.
[People either like or hate the dish from a franchise restaurant.]
[Is it real or fake?]
[Pizza with pork belly and kimchi jjim]
[1. The toppings are too thick.]
[2. The kimchi tastes too ordinary for a kimchi master's kimchi.]
[3. People either like or hate the contented dish.]
[Is it real or fake?]
[The final meeting]
Do you want me to tell you? It's number two.
- I think it's number 2. - It's number 2.
- The restaurant looked new. - Right.
[The restaurant looked new...]
[as if the production crew just built it.]
But our production crew wouldn't make kimchi like that.
The color and everything...
It's number two, and the spy is Jae Seok.
[They choose Jae Seok as a spy 5 times in a row.]
- Number two and Jae Seok? - Yes.
The owner made that kimchi.
Number three makes sense because if it's not popular,
they can always get rid of it.
You're right. It's a major corporation.
Right. They can always cancel it.
They released pizzas like that before.
- Yes. - But it didn't look tasty.
[Jae Seok argues it didn't look tasty.]
[Is it because it was made by the production crew?]
- Let's go with number 2. - Number 2?
Yu Ri. What do you think? Number two?
I choose number three because of him.
[Spy Yu chose number 2. That means number 3 is fake.]
- Is he the spy? - It's 100 percent.
- It's time to decide. - Wait.
- Mi Joo. What do you think? - Number three?
- What's your opinion? - Number three?
- One, two, three. - Number three.
- Who's the spy? - Who's the spy?
- One, two, three. - Jae Seok.
This is insane.
[If you can't avoid it, enjoy it.]
[Jae Seok gloats after getting chosen as a spy 5 times in a row.]
What about this team?
- I say... - Let's go with number three.
If you choose one, we'll choose the other.
- What's your opinion? - We think...
No, yours. Why do you keep saying we?
We talked about it on the way here.
If it's number one, it's our complete defeat.
If it's number one, they deceived us completely.
I'd rather choose number 2 than number 3.
- Exactly. - Let's go with number two.
- We had eye contact. - Right.
How are we going to persuade Jessi?
I choose number three.
I'm going with number three.
- Okay. Let's go with number three. - Yes.
- Who's the spy? - Decide it by rock-paper-scissors.
- Rock-paper-scissors. - We have different opinions.
[Sang Yeob wins.]
- Sang Yeob. What is it? - You choose.
Which one and who? You have to decide.
It's number three, and the spy is Mi Joo.
Sang Yeob. Number three and Mi Joo?
I can't believe Jessi.
[Team Yi Kyung thinks kimchi pizza is fake and Mi Joo is the spy.]
[Team Jae Seok thinks kimchi pizza is fake and Jae Seok is the spy.]
Here's the answer.
[The truth about Kimchi Special will be revealed.]
[Sixth Sense members can't eat without kimchi.]
[We don't even get kimchi?]
[We prepared a kimchi party for Sixth Sense members.]
[The food you never get sick of]
[The rebellion of kimchi begins.]
[Which kimchi bewildered you?]
[Kimchi embracing abalone?]
I bet it's not number one.
It can't be fake.
Is it...
[New kind of bossam that sells only 10 dishes a day]
- That one is real. - It's real.
[They spend around 100,000 dollars yearly on kimchi ingredients.]
- I don't even know anymore. - I'm really curious.
I noticed Mi Joo was nervous.
[A barbecue place with over 10 kimchi varieties from around Korea]
She's the lady from the second restaurant.
[A barbecue place with over 10 kimchi varieties from around Korea]
See? They just placed it.
It'll be revealed soon.
[A reasonable transformation of kimchi master's kimchi]
[Pizza for Koreans with pork belly and kimchi jjim]
The music is so fun.
[Dancing internally]
- Yu Ri's excited. - This is exciting.
[Which one is fake that bewildered your sixth sense?]
[We spent more time...]
[to be more elaborate.]
[Skillful hand moves]
They look like a granny's hands.
[We spent the longest time and human labor...]
[to bewilder you perfectly.]
- Please. - Please.
- Number three. - I like how it's moving fast.
- And? - It's time.
- Come on. - Let's go.
[For the first time, both teams chose the same answer.]
Number two was pretty good.
[Is kimchi pizza both teams chose fake?]
- Gosh. - Watch.
[Is abalone kimchi they thought real fake?]
- If it's number one, I approve. - Come on.
Come on.
[Is the kimchi from all provinces fake?]
[To be continued]
We thought it's either number 2 or 3.
- Number one is real. - Please.
[Will they be able to find the only fake one?]
- Please stop now. - If it's number two...
It will be shocking if it's number one.
Please.
[Is the kimchi from all provinces fake?]
We thought it's either number 2 or 3.
- Number one is real. - Please stop now.
[Will they be able to find the only fake one?]
- Please stop now. - If it's number two...
It will be shocking if it's number one.
[Pizza for Koreans with pork belly and kimchi jjim]
[Fake]
[Both teams succeeded in finding the fake one.]
My goodness!
- See that? - Who's the spy?
Jessi. You're amazing.
Hang on. Who's the spy?
Let's keep watching.
- It's you. - I said it's number three.
- All right. - Let's watch the answer.
- It's you. - No.
Seriously.
[The only food in the world created by Sixth Sense]
[The King's meal]
[The sweetfish rice]
[Cold jjajang]
[Pork gelato]
[A sleep meal]
[This time, it's kimchi.]
[Bewilder Sixth Sense with a new kimchi dish.]
[They found a new dish to combine with kimchi. That was...]
[kimchi pizza.]
We want to make kimchi pizza.
I was wondering if you could help us.
I can't believe it.
[We'd like to visit your office for a meeting next week.]
"We'd like to have a meeting."
It was a collaboration.
A collaboration?
You even got the major corporation involved?
It's already the third season.
The members are getting very sharp.
[Laughing]
- What does he mean? - What does he mean?
He means we're good at making deductions.
That's right.
[Over the seasons, ]
[they became sharper.]
[No ordinary interior design is enough to deceive them.]
Right.
I thought if we use the real restaurant,
we could deceive them.
That's so cool.
We need a menu and a poster.
[The pizza company created the poster.]
[They synthesized the image...]
[in their real poster.]
[They came up with a font that goes with the menu.]
[The company also created the menu for one day.]
[Here it is.]
That's very detailed.
[We put the poster created by the pizza company on the wall.]
[Goodbye for now, Song Kang.]
[Kimchi cheese pizza]
[It's also on the delivery bikes.]
[Next one is the kiosk.]
Even the kiosk?
I think it looks too flat.
Oh, that looks different.
- That's the difference. - It's so detailed.
Can you put kimchi on pizza?
Kimchi? It won't be easy.
See? That's the face you get.
But we should try.
Yes.
[They cut kimchi first.]
[They brought all the ingredients that go well with kimchi.]
[Then they tried until they found the best combination.]
[Kimchi and bulgogi]
[Kimchi and shrimp and bacon]
[Kimchi and sweet potato mousse]
That's what you do now?
Is this the first one? With shrimps?
Kimchi smells very strong.
- This obviously looks fake. - Yes.
It's not easy to make harmony.
[The developer is disappointed.]
How about adding pork belly in here?
Pork belly?
You know pork belly kimchi jjim?
You could cut that in half and place it on the pizza.
Oh, that's how they came up with it.
[You mean this?]
[Thick pork belly kimchi jjim on top of pizza]
[That's how they came up with pork belly kimchi jjim pizza.]
[The collaboration with the pizza company was successful.]
Good job.
We can never get it...
when they collaborate with that brand.
[Now...]
[who's the kimchi master who made kimchi in the pizza?]
It's "Tiger Is Coming".
- Tiger is coming - Tiger is coming
[Don't talk about kimchi without me.]
[The hidden kimchi masters]
Is that Jin Kyeong?
Who's the kimchi master they struggled to meet?
[Who's the kimchi master we struggled to meet?]
[To bewilder the members perfectly, ]
[the kimchi must taste perfect.]
[The hands that mix the stuffing...]
[look remarkable.]
[Singing]
[Singing]
[He's singing to avoid awkwardness.]
No way.
- What? - What's going on?
- Who's that? - Is this right?
Who's that? It can't be.
- That's Producer Jung. - Is that Chul Min?
[His real job is Sixth Sense producer.]
Gosh.
I can't believe you even did that.
[In vain]
Make sure you put just enough.
Just enough.
No more.
[Pouring]
Stop.
No wonder the color looked...
- You didn't like the color? - No.
It was too pale.
He's wearing hanbok like a food master.
His wife joined.
- Why does his wife have to do it? - Even his wife.
- You made it two months ago? - You made it two months ago?
Two months?
It looks pretty good.
- That's amazing. - That's really amazing.
[Then...]
Are we baking it twice?
- Who's the team leader? - Who is he?
Probably a real team leader.
I'm not the developer of the kimchi pizza.
Oh, my...
Kimchi bus.
- What? - Kimchi bus?
Kimchi bus?
I traveled around the world...
to introduce Korean culture with kimchi.
I'm the leader of the Kimchi bus project, Yu Si Hyeong.
I thought about what to do after graduating.
Then I planned a road trip.
- I thought it'd be a good idea... - Oh, he's wonderful.
To introduce Korean culture instead of just traveling.
That was my project.
There are many amazing people.
He's doing a great job.
It was my dream to own a pizza restaurant.
My dream came true through this show.
- He sounded like an expert. - He did look like a team leader.
- Yes. - Right?
- Well done. - Sixth Sensers.
This place is fake.
Oh, my gosh.
[Pork belly kimchi jjim pizza is fake.]
- The spy. Tell us already. - Right. The spy.
- Today's spy is... - It's you.
Raise your hand.
[Drum rolls]
Good work.
[Is the spy one of them?]
Who's the spy?
[Who's the 5th spy?]
Yi Kyung. Congratulations.
- Yi Kyung. - I told you it was Yi Kyung.
- I told you. - I told you.
- My goodness. - I told you.
- Jae Seok. I told you. - I said it was Yi Kyung.
Me too.
I can't believe it.
- I told you it was Yi Kyung. - We got fooled again.
No.
- Gosh. - My goodness.
I knew it.
I knew Yi Kyung was suspicious from the start.
I worked so hard to persuade you.
You worked hard to the end.
I worked very hard to the end.
[Early morning on the day of the sh**t]
- Hello, Yi Kyung. - Hello.
You've been selected as the spy.
I will make it fun...
and bewilder their senses.
I will do my best.
[Two Two Kyung was confident after receiving his mission.]
[Two Two Kyung the spy's performance]
[Everyone thought Spot 1 was real.]
[Pressing]
[This place is fake.]
[He pretended it was fake.]
[In the barbecue restaurant that spends 100,000 dollars on kimchi...]
[This is too salty.]
[He said the fine kimchi was too salty.]
[Getting bewildered]
[The kimchi pizza was fake.]
[He argued it was all real.]
[He made it look real with his perfect acting.]
It's easy to persuade Sang Yeob.
[He succeeded in bewildering Sang Yeob.]
[Two Two Kyung was an intelligent spy.]
Jessi is...
- Gosh. - Jessi is sharp to the end.
- Jessi is innocent. - I will be able to...
transfer all Sang Yeob's money to my account.
That's not the Yi Kyung I used to know.
My goodness.
- How am I going to live on? - So,
the spy has lost. And you get a lucky ball each.
- Okay. - Okay.
We'll draw it later.
- This is a nice ending. - Come on.
By the way, congratulations.
It's your first day.
[First day?]
[Yi Kyung said he'll date Jessi if he's the spy.]
You wanted to date me.
I thought that was necessary to deceive you.
[So, are you dating now since you're a spy?]
Are you dating now?
- Congratulations. - Congratulations.
- What's going on? - You guys look great together.
[No.]
[Good job on casting guests.]
[They have different opinions.]
[Can you get me excited today?]
[Kwon Il Yong, On Ju Wan]
[Mi Joo's romance is ceased for 5 episodes in a row.]
[They look like real siblings.]
[The detective is here to find what is fake.]
[He's sharp as if he's investigating.]
[He has sharp insight like he's interrogating.]
[Feeling reliable]
[What do you think of this place?]
[I don't know. There's no evil mind.]
[On Ju Wan is Sang Yeob's best friend.]
[Ju Wan suffered big time in Season 2.]
[In Season 3, he backstabbed his best friend.]
[He's here to redeem himself.]
[That serious?]
[Novel investment popular among rich]
[Everyone wants to invest...]
[in this surprising...]
[and money-inspiring items.]
[Money will get you more money.]
[Can you leave them here when they're so expensive?]
[What's the secret of rich's investment?]
[Sixth Sense 3]
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03x05 - The Rebellion Of Kimchi
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Only one fake. An unpredictable sixth-sensory dazzling variety in which six cast members search for fakes that are more real than the real ones hidden in the real world.
Only one fake. An unpredictable sixth-sensory dazzling variety in which six cast members search for fakes that are more real than the real ones hidden in the real world.