[theme music]
NARRATOR: Previously
on "Hell's Kitchen."
I'm not prepared to see any
more shit food coming out.
NARRATOR: After a
disastrous opening night--
Shut it down.
NARRATOR: --Chef
Ramsay decided the
aspiring chefs needed a wake up
call and a lesson in attention
to detail.
Put your fingers
right down inside.
It was so gross first
thing in the morning.
NARRATOR: The red team
won the squid challenge,
which meant bad news at
the next dinner service
for the blue team.
There's going to be
no air conditioning.
NARRATOR: Despite the stifling
heat in the blue kitchen--
SCOTT: It's about
degrees in here.
NARRATOR: --and Jeff's
ongoing battle with
kidney stones on the red team--
Aah.
Aah.
NARRATOR: --both kitchens
got off to a good start.
That's nice.
There we go, crispy bacon.
Hallelujah.
NARRATOR: But it wouldn't last.
Do you really want
me to serve that?
No, chef.
Move, stop the table.
The rice is crunchy.
See here-- what are you doing?
NARRATOR: Andrew and
Mary Ellen battled
each other in the blue kitchen.
And in the red kitchen,
Dewberry snapped.
You're useless, you know that?
I am.
Goodbye.
RED TEAM: Dewey.
Dewey!
NARRATOR: He did return--
You never desert
your section again.
NARRATOR: --but by then, the
slowdown in the kitchens--
This is turning out
to be a bit of a joke.
NARRATOR: --had led to
chaos in the dining room.
Don't get in my face, buddy.
NARRATOR: The chef
declared the red team
the losers, and when it came
time to send someone home--
GORDON RAMSAY: Jeff, Dewberry,
you two so deserve to be here.
NARRATOR: --it was an easy
decision for Chef Ramsay.
Dewberry.
Give me your jacket and get
out of "Hell's Kitchen."
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
Although both teams have been
responsible for the nightmarish
dinner services, it's the
red team that's lost twice,
and along with that
, two of its members.
Something tells me seriously--
Dewberry's probably so relieved.
He's definitely relieved.
ELSIE (VOICEOVER): I'm going
to miss Dewberry a lot.
He made me laugh
every single day.
Look at you, J-Lo.
[laughter]
That is one funny,
jolly, big guy.
This sucks.
I miss Dewberry.
I miss him already.
He walked off the line.
You're useless, you know that?
Goodbye.
You owned a restaurant
and somebody walked
off the line, you'd fire him.
And that's the way it is.
This game ain't
for everybody, man.
Grinding it out in the
kitchen, this ain't pretty.
There ain't no glamor in this.
It's a shame.
NARRATOR: After narrowly
avoiding elimination,
Jeff is hurting, but
the pain he's feeling
isn't for Dewberry.
JEFF: [moaning in pain]
NARRATOR: Jeff finally
has the evidence he needs
to prove his doubters wrong.
Who wants to see
a kidney stone?
Are you kidding me?
It's that f*cking small?
Yeah, you know your
kidneys are solid meat?
Yeah.
You're filtering the
stone through your organ.
I know.
Oh my god, but it's so tiny!
I'd love to see
a kidney stone.
You're filtering
it through an organ.
Let me see.
You're filtering a
stone through solid meat.
It looks like a little
mustard seed or something.
Right?
I don't want that
thing going through me.
Come on, guys.
Let's go.
CHRIS (VOICEOVER):
Going to roll call's
a little nerve racking,
because you never
know what's going too happen.
You don't know what to expect.
NARRATOR: Chef Ramsay
will be deciding
which one of these
people is going
to win their own restaurant.
But right now, there's
a more pressing matter
weighing on the chef's mind.
Red team's looking very small.
It's shrunk.
You've lost two cooks,
for obvious reasons.
Michael.
Yes, Chef.
Give me your jacket,
you're going to the red team.
Sorry, guys.
I'm no longer on the blue
team, and that sucks.
But I don't like
to lose, and I want
to win so I need to embrace that
and forget about the blue team
and try to kick some ass.
GORDON RAMSAY: Stand in line.
To lose one of the
strongest guys, that's tough.
The rest of my team
and I are going
to have to work twice as hard
to make sure we do it right.
GORDON RAMSAY: I think
the red team needs you,
and if you're ever going
to emerge as a leader,
now is the perfect opportunity.
Five cooks on the red team,
five cooks on the blue team.
New challenge.
Each and every
restaurant always has
unexpected VIP guests arriving.
On the spot.
You have to be creative,
you have to be composed,
and you have to think
of something stunning.
Therefore, you will cook a
five course meal for a VIP.
That VIP is me.
Your sous chefs are
waiting for you outside.
Move your arse.
NARRATOR: In this test,
each team must design
and prepare a five course meal.
Chef Ramsay is sending the
teams off to a grocery store
to get all the ingredients
they will need.
[bell dings]
[cheering and laughter]
This is great, I love it.
NARRATOR: Chef Ramsay
chose a double-decker bus
so the teams can have private
meetings to plan their menus.
Blue team's up top, red
team's on the bottom.
CHRIS (VOICEOVER): I just don't
have a lot of faith in Jeff.
He hasn't done a lot to prove
to me that he has the ability,
so I was a little concerned.
Here's my input, Ralph
overpowers me and says
no let's do it this way.
It's annoying,
more than anything.
NARRATOR: With their menu set,
both teams are ready to shop.
But Chef Ramsay has
sent a message for them.
Each team will be given
$ to do your shopping.
NARRATOR: It's not only
about being creative.
You only have minutes
to complete this assignment.
This This test is about being
creative under time pressure--
something they clearly
haven't mastered yet.
Is everybody ready?
Yes, chef.
[whistle blows]
NARRATOR: Each team has $
to spend and minutes to shop
for everything they need,
and all team members must
shop together with one cart.
[interposing voices]
ELSIE (VOICEOVER): You have
to stay within your group,
so we're all kind of pushing
this little shopping cart,
hoping not to run anyone over.
Because we've got minutes,
the clock is running.
Milk right here!
Milk, what do we need?
RALPH: Milk?
We don't really need milk.
- What do you-- half and half?
- Cream.
Where's cream?
: , guys, you might not want
to waste time at this point.
NARRATOR: The blue team appears
to understand the importance
of teamwork in this challenge.
Meanwhile, the red team
is having a problem
with one of its members.
Guys, Jeff is still here, so.
What are you doing?
CHRIS (VOICEOVER): We have
to stop because Jeff's
gone off by himself.
ELSIE (VOICEOVER): I got to tell
you, Jeff just pisses me off.
Jeff, get off this, come on.
We've got to stay together.
How about cooked peaches?
RALPH: Cooked peaches,
are they nice?
Get nice peaches.
Five minutes
remaining, everybody.
[interposing voices]
JESSICA: Do we have carrots?
[interposing voices]
Jeff, come on!
ELSIE (VOICEOVER): Look at him,
he doesn't get the concept.
Oh, god, he makes my hair stand
up in the back, I swear to god.
ELSIE: All right, guys,
time is counting down.
NARRATOR: Red team
has everything
in their basket
with time to spare,
while the blue team's
is still scrambling.
- We got bacon?
- No.
Come on.
RALPH (VOICEOVER): We
got down to seconds,
bacon came to mind.
[interposing voices]
[whistle blows]
Nothing else goes in!
Good work, team.
I was throwing
the bacon forward,
[whistle blows],, slammed it
into the barrel, touchdown.
NARRATOR: Both
teams have managed
to get all their ingredients
in the time allotted,
but the hard part is ahead.
Cooking a five course
meal in one hour
that will impress Chef Ramsay.
OK, everybody, you
have one hour to go.
Put them in here.
MICHAEL (VOICEOVER): Jeff
had mentioned he's got
this soup that's going
to win it for us.
It's so good.
And we're like, Jeff,
can we trust you?
Just going to rub
it with garlic--
Don't use any of the
garlic oil in there.
NARRATOR: Michael, an
experienced chef who grew up
in the restaurant
business, has fit
in quickly with the red team.
Meanwhile, in Michael's
absence, Ralph
has taken control
of the blue team,
whether they like it or not.
All right, everybody,
what's everybody on right now?
Mary Ellen, you're
on creme brulee.
- Yep.
- You're getting on [inaudible].
Here's what I want.
Get this stuff out of
the water, right, get
them under little sizzle pans.
Ralph pisses me off sometimes.
Ralph's a bit of
a control freak.
He took over the team.
Get out and [inaudible]
good [inaudible]
(SHOUTING) All right,
everybody, minutes to go.
RALPH (VOICEOVER): A little
rib eye, grilled white peaches.
Yeah, baby.
Come on, guys, two minutes.
Yes, chef.
JEFF: Make sure the edges
are clean, plates are clean.
MICHAEL (VOICEOVER): I carved
out of mushrooms a little H
and a little pitchfork in a K,
for "Hell's Kitchen," you know.
It's just a little, garnish,
attributed to our restaurant.
Get it finished, come on!
Time to start plating
and dishing, let's go.
RALPH (VOICEOVER): Go to the
window with your dish, now.
That crouton's all soggy.
Just get ready
and take a beating.
Let's go.
NARRATOR: The time
has come for the teams
to present their dishes
to one of the greatest
chefs in the world.
First up, the cold starters.
GORDON RAMSAY:
Course number one.
This is grilled
pineapples with uh, um--
yucca potato.
You sound as if you
don't know what it is.
Tasteless.
Doesn't do much for
me, to be honest.
JESSICA (VOICEOVER):
I was disappointed
that he didn't like my dish.
You know, like it hurt.
It was a blow.
NARRATOR: For the red team,
Elsie presents her salad
and receives good
marks from Chef Ramsay.
That's nice.
Thank you, chef.
Second course
from the blue team.
Got roast corn
chowder here, chef.
That's very nice.
Excellent.
After Ralph's
roasted corn chowder
gets good reviews
from Chef Ramsay,
the pressure is on Jeff.
It's a puree of white onion
soup, garnished with a Parmesan
and roasted garlic crouton.
Jeff, you managed to
turn something quite boring
into something quite delicious.
Thank you, chef.
Jeff pulled that
out of his ass.
He came through
for us, big time.
NARRATOR: After two
rounds, the chef
has enjoyed both courses from
the red kitchen and only one
from the blue.
Blue team, third course.
Wendy.
Yes, chef.
Ginger scallion pan-roasted
salmon with bok choy.
Bok choy's very tasty.
Thank you.
GORDON RAMSAY: I like that.
In general, not bad.
Thank you, chef.
NARRATOR: Clearly a
big moment for Wendy--
it's the first positive feedback
she's received since arriving
in "Hell's Kitchen."
Red team, course three.
- Yes, chef.
- Chris.
NARRATOR: Up next is
Chris, executive chef.
Poached sole over cauliflower
with grilled scallions
and scallion oil.
The cauliflower couscous
does nothing for me.
Really.
It's the kind of shit you
serve to your sick rabbit.
Not nice.
CHRIS (VOICEOVER): He can
say whatever he wants,
he's got his own opinions.
You know, he expects
more from me,
but you know, throw me a bone.
NARRATOR: Since Chris's
fish floundered,
Wendy's grilled salmon evens
things up for the blue team.
The fourth course is meat.
GORDON RAMSAY: Andrew.
This is a grilled rib
eye with an oxtail mushroom
sauce and white peaches.
And the idea of serving
white peaches with rib eye
came from where?
I thought they looked
pretty, and seemed
like a good accompaniment
with the rib eye.
ANDREW (VOICEOVER): I
didn't know what the hell
was going on with the peaches.
Ralph decided to GRILL them and
put them alongside the steak.
RALPH: Grilled rib eye,
grilled white peaches.
I've never seen
peach with a rib eye.
I'm dying to see how it tastes.
So am I.
That doesn't work.
f*cking disgusting.
Red team, fourth course.
Michael.
MICHAEL: I have a
grilled porterhouse.
GORDON RAMSAY: Michael,
you smart arse.
[laughter]
What is that out of?
MICHAEL: It's mushroom.
Mushroom.
Next you're going
to tell me you've
got that tattooed on your butt.
That tastes delicious.
Thank you, chef.
GORDON RAMSAY: Very good.
NARRATOR: At this
point, Chef Ramsay
has enjoyed three of the
red team dishes and only two
from the blue team.
Now, the fifth and
final course, desserts.
First up is Mary Ellen with
a trio of creme brulee.
Flavorwise, delicious.
Thank you.
NARRATOR: Chef
Ramsay has enjoyed
three dishes from each team.
Now it all comes down to Jimmy.
Fire away, Jimmy.
I have a vanilla poached
pear with some feta
cheese on the side and
a port wine reduction.
Presentation's simple.
It's rather dull.
- Rather dull?
- Dull.
I was rather hoping that was
going to be a bit of a high.
NARRATOR: Since each team has
had an equal amount of success
with their five
courses, Chef Ramsay
will have to base
his decision on how
well the individual dishes
complement each other.
I have to say, there's been
some lovely flavors here.
The winning team is--
is the red team.
Thank you, chef.
GORDON RAMSAY: Red team,
the balance was spot on,
and you came up with
five individual dishes
that outflavored the blue team.
Congratulations.
Thank you, chef.
Every time I'm in
town, I go to a really
cool pub for a drink.
We'll go together?
Yes, chef.
Sounds good, chef.
Blue team.
Inappropriate balance
of the whole meal.
Bad combinations, especially
Andrew with the main course,
the peach and the steak.
By time I get back
from the pub, I
want the whole dorms spotless.
Andrew?
Yes, chef.
Don't forget the toilet.
No, chef.
See you.
JESSICA (VOICEOVER):
I definitely
thought that Chef Ramsay was
going to like my dish today.
I don't really think
he likes me very much.
He just hates me.
ANDREW (VOICEOVER): It sucks.
I don't really want to clean the
dorms, I want to go to the bar.
[toilet flushes]
Would you mind cleaning
my toilet, please?
Yeah, I'm psyched to be
going out to the pub.
I love a good bar.
Cheers.
Cheers, cheers.
Red team, well done.
MICHAEL (VOICEOVER): I
can see that, you know,
Chef Ramsay's cool
in his personal life.
He's definitely a
different guy, he's not
that assh*le all of the time.
I love the way you bounce
when you throw, you dip.
[laugh] Jeff's the kind of
guy I've love to have at a New
Year's Eve party, yeah?
No.
[laughter]
I personally would
rather be at the bar
drinking martinis right now.
However, that's how
it works some time.
If you want to own a
restaurant, you've got
to be able to clean the toilet.
NARRATOR: The red team
returns to the dorms
to find the blue team
where they left them--
still hard at work.
What's up, sweetie,
how're you doing?
Knocking things
on the floor, huh?
We keep losing these f*cking
competitions, and I'm pissed.
CHRIS: The place looks great.
It sucks, losing.
Hey dude, this
is where it gets
neck and neck now, you know.
CHRIS: We're more
than neck and neck.
If we don't win tomorrow,
I'll be shocked.
Guys, come on.
NARRATOR: Chef
Ramsay was clearly
impressed by both teams'
five course meals,
but he's been far from impressed
with their performances
at dinner services.
Line up, please.
Third service.
Now we should be getting
better, yes or no?
Yes, chef.
GORDON RAMSAY: We
should be up there now.
I want it coming together.
Is that clear?
Yes, chef.
GORDON RAMSAY: Now
let's get to work.
Let's go.
CHRIS: Guys, just do
a list of everything
you need for the plate.
All right.
Let's go.
NARRATOR: Tonight once
again, the red team
will cook in the red
kitchen and serve people
at the red tables,
while the blue team
will cook in the blue
kitchen and serve
at the blue tables.
Both kitchens are more
determined than ever
not to disappoint Chef Ramsay.
[interposing voices]
RALPH (VOICEOVER):
You know, right now
everybody's working very good.
You know, there's a great
synergy that's in the room.
[inaudible]
All righty.
Just try and make
sure if you do them,
you're not leaving
corners, that's all.
Right.
Cool, thank you.
No problem.
NARRATOR: On the red team,
Jeff is showing his lack
of experience in the kitchen.
CHRIS: Want to put
that in the dish--
ELSIE: Ow!
You all right?
Chef, did you leave
a hot pan up here?
I put a baking sheet up there.
If it's hot,
put a towel on it.
If there's something
hot, don't leave it
where someone can
pick it up, and I
grabbed it and burned my head.
You OK?
Jeff's getting on
everybody's nerves.
He's starting to wear a
little thin on everybody.
NARRATOR: During their brief
break before dinner service,
the red team gathers to
discuss a growing problem.
I'm rapidly losing
my patience with Jeff.
It's really going
to hurt our team
that we have somebody that we
all have animosity towards.
- Yeah.
- Where is Jeff?
I'm going to get him, because
he should be out of here.
ELSIE (VOICEOVER): The
red team got together,
and Jeff was the only
one missing on our team.
He's annoying everybody,
so I went back to the dorm
to find him.
JIMMY: Now the salmon gets--
How you feeling, Jeff?
JEFF: All right.
JIMMY: How are we
doing the endive?
I don't understand this.
JEFF: I'll do it.
There's no sugar.
It's just braised--
[inaudible]
It's not sugar,
it's just braised.
With--
She was telling
us powdered sugar.
ELSIE: See, that's
what gets confusing.
JEFF: She told me no.
I asked her-- last
time, she said no.
Straight butter.
CHRIS: [inaudible] Mary-Ann.
What do you have
on my ass today?
Because you're like--
CHRIS: It's all about
being efficient.
And like when you sit
there, every time--
listen.
[interposing voices] Can I
finish my sentence, Jeff,
can I finish my sentence?
You asked me a question,
let me answer it.
All right, well you've
been cutting me off--
Let me finish my sentence,
so shut the f*ck up.
Let me finish my sentence.
Jeff, sit down.
Don't f*cking
talk to me that way.
Don't f*cking talk
to me that way.
CHRIS: Ask me a question,
give me the opportunity
to answer the question.
Don't take it personally,
I'm trying to make
you work more efficiently.
It's not personal.
[interposing voices] It's
about getting the job done,
bottom line.
This is not good, we
can't fall apart now.
NARRATOR: Moments before
the restaurant opens,
the red team is trying to
work through their problems.
JEFF: Chris, I'm sorry,
we're nowhere near done.
CHRIS: What does that mean?
String beans are not done yet.
CHRIS: Carrots, how
about the carrots?
Not done yet.
Chef, your wellington's
there, your lamb is there.
You just need to cut
chilies for your pasta.
NARRATOR: Meanwhile,
the blue team
appears to have their
dinner prep under control.
This is done.
Carrots are done?
Carrots are done.
RALPH: That list is done.
You know, right now we
are - going into it.
I'd like to walk out of this
you know undefeated so far.
Pick it up,
please, pick it up.
NARRATOR: Once again,
"Hell's Kitchen" is
the place to be in Hollywood.
GORDON RAMSAY: OK, guys,
first table's coming, yes.
Tidy up the sections, let's go.
NARRATOR: The restaurant
is filling up,
and the first orders
are being taken.
GORDON RAMSAY: Red team.
very quickly, line up.
Blue team, something urgent.
A line alongside the
red team, please.
Oh, dear-- don't
worry about that.
There's going seconds--
seconds, seconds, seconds.
In that dining room tonight,
you've got big pressure.
Two of America's top
influential food critics
are here to
experience your food.
And their experience may
influence my decision later.
As you know, one of you will
be leaving "Hell's Kitchen,"
disappearing with
your dream of owning
your very own restaurant.
JIMMY (VOICEOVER):
That was definitely
a little scary, just to have
two critics in the restaurant.
Nobody knew where
they were sitting,
so we had to perform to a T.
Let's go.
Good luck.
NARRATOR: The critics are
each dining with a friend
and are seated at
separate tables.
They will be sampling the
same menu from both kitchens.
GORDON RAMSAY: Blue team,
first ticket of the evening.
Here we go.
One Caesar salad, one
tomato soup, one risotto,
one spaghetti and lobster.
Yes, chef.
Eight minutes
on the hot plate.
I got this, worry
about something else.
Every table that leaves this
kitchen, you treat as a critic.
- Yes, chef.
- Is that clear, yes?
Yes, chef.
NARRATOR: minutes into dinner
service, and on the red team,
Jeff's delivered his first
appetizers to the chef.
GORDON RAMSAY: Jeff, come here.
One's got all the lobster in,
one's f*cking missing lobster.
Get it even.
Let's go, back in the
pan, and get it even.
How can we have two spaghetti
on the same table, one
plate has got no lobster in it.
They're the ones
[inaudible],, lobster.
Work that one out, Jeff.
NARRATOR: Chef Ramsay's addition
of Michael to the red team
is already paying off.
MARY-ANN: Say thank you, Mike.
Say thank you, Mike.
Thank you, Mike.
MARY-ANN: Jeff, do you want him
to cook your meat for you, too?
What you want me to do?
I've never been on a f*cking
line before, I'm doing it,
I'm trying.
MARY-ANN: Are you f*cking
talking to me right now.
CHRIS: Jeff!
MARY-ANN: Are you?
What is going on?
JEFF: I'm trying the best I can.
GORDON RAMSAY: Come here.
Come here, you.
JEFF: I'm doing the best I can.
Don't start shouting.
I've never been
on a line before.
- Right, OK.
- I'm doing the best I can.
Stop shouting.
Stop shouting.
What are we waiting on?
I'm working on that
spaghetti right now.
Right.
Move your arse and get it done.
Dear oh dear oh dear.
CHRIS: Jeff, we're
here to help you.
You don't talk to
chef like that, OK?
Michael, you got a risotto
with a tuna, nothing more.
Move your arse.
Main course, three
wellington, one salmon.
After frustration
in the red kitchen,
Chef Ramsey turns to the blue
kitchen in search of good news.
Seven minutes, Wendy, lets go.
WENDY: Got it.
Why is the spaghetti
not in there yet?
The water's not
at a rolling boil.
GORDON RAMSAY: The
water's not boiling.
Did you top it up
with cold water?
WENDY: Yes, chef.
Why did you put
cold water in there?
I thought cold
water was supposed
to boil faster than hot water.
What?
NARRATOR: minutes
into service.
The red team is getting their
appetizers out, and two of them
are going to the critics.
GORDON RAMSAY:
Right, are we ready?
One spaghetti, one risotto.
Go, go, go, table .
[inaudible] having
the spaghetti, with
the lobster and a bit of basil.
Happy day.
NARRATOR: First up,
Jeff's lobster spaghetti.
This is very good.
CRITIC'S FRIEND: Yeah?
NARRATOR: Next up,
Michael's crab risotto.
I'm not such a
big fan of this one.
NARRATOR: With mixed
reviews, the red team
is off to a mediocre start.
Meanwhile, the blue kitchen
has gotten some appetizers out.
Two of them are about
to go to the critics.
, go.
NARRATOR: First up is
Wendy's lobster spaghetti.
Here you kind of taste chewy
lobster and then tomatoes,
and it doesn't come together.
Next up is Andrew's
crab risotto.
You know what, this is a mess.
This is not good.
The blue team's
appetizers didn't
sit well with the critics.
Perhaps they'll be better
received by the customers.
MAN: It's about time.
If you was playing beat the
clock, you wouldn't win.
You taste it yet?
Oh.
[retching]
MAN: If we can get
some assistance.
NARRATOR: Hardly a
solid endorsement.
I think one bite
put her over the edge.
GORDON RAMSAY: Risotto back?
One lady which became
sick in the restaurant.
In the blue team, or--
JEAN PIERRE: The blue team.
Come here, you.
You taste that.
Taste it.
It's too salty, I
know it's too salty.
GORDON RAMSAY: Just shut
it and do as you're told.
It's too salty.
MAN: This is ridiculous.
So we out.
Why are you doing this Andrew?
I told you about
this, because there's
food critics out there, that's
what you're doing it for,
isn't it.
I'm not trying to you, chef.
You gave me a plate of risotto
that was f*cking disgusting.
I don't think it was my
risotto that made her throw up.
It's the first time somebody's
ever gotten sick off my food,
ever.
Ever.
You're always right, you, and
that's your f*cking problem.
ANDREW: That's not
what I'm saying, chef.
You haven't got a clue,
you know that, that's
what I've just found out.
I'm not impressed with
you one little bit.
You know all this big
f*cking fat mouth of yours,
it's getting you nowhere.
I'm just trying to
do the job right, chef.
Yeah, are you?
f*ck.
You're trying to do nothing.
My advice to you,
just shut your mouth.
Yes, chef.
Oh my god almighty.
NARRATOR: A little more than
minutes into dinner service,
Chef Ramsay's hopes for
a successful evening
are slipping away,
along with his patience.
GORDON RAMSAY: OK, go.
Lamb, bass, yes.
About five minutes.
Oh no, no, no.
Lamb bass, I want it in
f*cking four minutes.
I'm not doing as
you please, chef.
Yes, chef.
GORDON RAMSAY: If I had to
listen to you all night long,
no one would get served.
I'll do the lamb
if you can't do it.
Yeah, come here, you.
Come here, come here.
- What?
- Do you know why?
Because you're just
all over the shop.
You just do it to suit you.
It is cooked.
GORDON RAMSAY: Look at them out
there, look at those tickets.
JEFF: I understand, chef.
(YELLING) Move your arse.
NARRATOR: Meanwhile,
under Ralph's leadership,
the blue kitchen is getting
some of its main courses out.
What you need to
do is understand
that this is going to last.
- OK, OK.
- That's it.
- Got it.
End of story.
Ralph is what holds our
kitchen together, point blank.
Could not do it without the guy.
Hey, I need a little help.
GORDON RAMSAY: So far,
blue team, all I can see
is Ralph doing the
whole f*cking work.
Let's go, yes?
Yes, chef.
Where's the ratatouille?
I don't have parsley-- the
ratatouille is right there.
Where's the tomatoes?
Uh, the tomatoes
are right in here.
Where are the green beans?
NARRATOR: Two hours
into dinner service.
The red kitchen has only
delivered a couple of entrees--
not nearly enough
for Chef Ramsay.
Main course, two wellington,
one lamb, one bass.
It's away, chef.
Yeah, is Michael doing it
or are you actually doing it?
Michael is helping me, chef.
GORDON RAMSAY: Right.
So what are you doing, then,
if he's doing that for you?
He jumped in ahead of
me, I was working on it.
He pushed me aside to help me.
I'm working.
Now he's blaming Michael.
I'm not blaming anybody, chef.
The longer you're here,
The worse you're getting.
Chef, this is my
first time on a line.
GORDON RAMSAY: Do
you want to argue?
No, chef.
GORDON RAMSAY: Come here, you.
You know you've cooked
nothing exact yet.
Nothing has come out of
that kitchen right yet,
you know that?
And we struggled,
and we struggled,
and we struggled, and now I
can't even get any lamb cooked.
Well, your f*cking timing, you
jumped up [inaudible] fucker,
has just stopped the dining room
with customers not eating.
Now f*ck off back
on your section.
Two salmon, one bass, one
cod, one of lamb away.
The lamb is medium.
One salmon well done.
You mark it and
get it in the oven.
- Yes, chef.
- Yes, chef.
GORDON RAMSAY: Five
minutes to the hot plate.
Yes, chef.
Chef, you heard that?
No.
I'm done.
No you're not,
come back, Jeff.
Are you going to go, then?
You going to run?
- No.
No?
I'm going to
finish out service.
GORDON RAMSAY: Oh really, why?
- Because I'm not a quitter.
GORDON RAMSAY:
You're not a quitter.
Hey.
You're not a f*cking
cook, either.
Good.
You're an assh*le.
What was that?
What did you just say?
I want you to say it louder.
I want you to say
it louder, chef.
I want you to say
it louder, chef.
Come here.
What did you say?
You don't like me, I
don't know what to tell you.
You're an assh*le.
That's not cool, Jeff.
Unbelievable.
That is not f*cking cool.
JEFF: Send my ass home, I've
had enough of [audio out]
NARRATOR: A little more than
two hours into dinner service,
Jeff has walked out
and the red team
is trying to keep it together.
It ain't over,
red team, all right.
It's not over.
Red team-- very
quickly, two seconds.
Jeff will not be returning
to "Hell's Kitchen."
f*ck.
JIMMY (VOICEOVER):
Jeff really lost
my respect, because he
cracked because somebody
was yelling at him.
Not about to walk off because
somebody yelled at me too much.
ELSIE (VOICEOVER):
Jeff walked out.
We have to pick up his slack.
I mean, I would vote him
off twice if I could.
GORDON RAMSAY: The only
way to do this now,
all cooking at the same time.
- Yes, chef.
GORDON RAMSAY: Yeah?
There's no way.
NARRATOR: Meanwhile,
the blue kitchen
isn't faring any better.
RALPH: Are you using
a meat thermometer?
WENDY: I haven't
gone that far, Ralph.
NARRATOR: They've only
served to five main courses.
Main course, one
lamb, one salmon.
WENDY: Yes, chef.
How long?
minutes, chef.
minutes?
Chef, can you call the
ticket again, please?
One lamb, one salmon.
How long?
Five minutes, chef.
GORDON RAMSAY: Yeah.
f*cking right, five minutes.
Let's go.
Just tell me what
you need me to do,
and I'll just do exactly
what you tell me to.
OK, we got--
I don't eat meat,
so I don't cook it.
And so I just was
completely lost.
Watch, Wendy.
Don't be such a nervous ninny.
NARRATOR: Ralph helps
Wendy with the lamb,
and unbeknownst to them, this
food order is for the critics.
GORDON RAMSAY: Go, please.
Go, slowly, yeah?
Go.
You know, it's
really overcooked.
It's like the perfect
color, I think, for me.
I like it really rare.
NARRATOR: A mixed review
for the blue kitchen.
Meanwhile, in the
red kitchen they are
adjusting to life without Jeff.
Michael has taken
over the meat section.
Medium well, bone
in, I need two minutes.
MICHAEL (VOICEOVER): Soon as
Jeff left, we got our rhythm
and we got we got like
four or five tables out.
NARRATOR: And now,
Michael's lamb
is being served to the critics.
This is much better.
I think this lamb is better.
NARRATOR: It's three
hours into dinner service,
and although the critics have
received their main courses,
the red kitchen has
only served entrees.
GORDON RAMSAY: Come on, guys.
Are you going to move your
arse, or are they just
going to jump on the hot plate?
NARRATOR: And the blue
kitchen, only eight.
I want it boiling,
the sauce, yes?
- I saw it bubbling, I'm sorry.
- You saw it bubbling.
So it's me this time.
No, no, no.
Everything I
tell you, you come
with the most pathetic answers.
Yes, chef.
You've always got
something to say.
Button it!
You've now pushed
me to the limit,
I suggest you shut your mouth.
Last chance.
Ay ay ay ay.
NARRATOR: With
customers still
waiting for their main course.
I'm over it.
NARRATOR: This is not
just the worst dinner
service in "Hell's Kitchen"--
Let's get some action
moving here a little bit.
- Ah!
- That's burning, get that off.
NARRATOR: --this is the
worst dinner service
in Chef Ramsay's career.
What is that?
Medium.
That is pink in the middle.
[inaudible] Chris.
Elsie.
I've had a gobful.
Yes.
GORDON RAMSAY: Shut it down.
Blue team, shut it down.
I'm fed up with serving this.
We're shutting down.
Oui, chef.
NARRATOR: With so few customers
getting any food tonight,
Chef Ramsay is relying heavily
on the critics comments
to help make his decision.
Tonight we took a
big step backwards.
I'm just going to say
I'm absolutely shattered,
you know that?
That was most
difficult three hours
I've ever stood on a hot plate.
And tonight, it's the critics.
It's their judgment.
Starting off, the risotto.
They didn't actually like
either are the risottos.
You know what, this is a mess.
This is not good.
They much preferred
the red team spaghetti
lobster than the blue.
The cooking on the lamb for the
blue team was way overcooked.
The cooking for the
red team was accurate.
This is much better.
So the losing team
tonight is the blue team.
And Ralph.
I would hate to see blue
team cook without you.
Ralph.
Yes, chef.
I want you to go to the dorm
and nominate two candidates
for elimination, and I'll
decide which one of those two
will be leaving
"Hell's Kitchen."
Disappear.
I had a f*cking bad night.
So did we.
And one of us is going home.
ANDREW: Oh, Jess.
Jess, Jess, relax.
I'm allowed to be sad.
JESSICA (VOICEOVER): I
do not want to go home.
I'm-- yeah, I'm bummed about it.
ELSIE: Just let ot out.
We'll still be blue team,
no matter what happens.
You know.
What I got to think
about right now is why.
Why we lost tonight.
The chef and Andrew squared off
several times through the day.
You're always right, you, and
that's your f*cking problem.
ANDREW: That's not
what I'm saying, chef.
Wendy-- man, I love her.
Tonight she let the
chef get inside her.
It'll be fine.
Watch, Wendy.
- OK.
RALPH: Don't be such
a nervous ninny.
Jessica, she was behind the
eight ball out of the gate
today.
I felt the brunt of that.
What you need to do is
understand this going to land.
- OK, OK.
- That's it.
- Got it.
- End of story.
Got it.
You know, it's difficult
to pull two out and get them
ready for the firing squad.
Tough.
NARRATOR: Safe for
now, the red team
sits back to watch the first
member of the blue team fall.
Ralph.
First nominee and why.
Come on, Ralph.
My first nominee
is Wendy, chef.
Because the meat station gave
us a lot of trouble tonight,
and it made it very
difficult for service
to go out without a hitch.
Second nominee and why.
My second nominee
is Andrew, chef.
The constant uh--
bickering with you
created unnecessary stress
on the rest of the team.
And for success,
we can't have that.
Interesting comments, Ralph.
I think you hit the
nail right on the head.
Wendy and Andrew,
step forward, please.
Wendy, tell me why you
think you should stay.
Well, chef, I know I did
a terrible job this evening,
and if I am given the
opportunity to continue
I would greatly appreciate it.
It's painful working
with you, you know that?
Very painful.
Andrew, why do you
think you should
stay in "Hell's Kitchen?"
Well, I know we had our
disagreements this evening.
We had a disagreement
this evening.
You cooked a f*cking
salty risotto
and sent it up to the hot plate.
Start again.
Why should you stay
in "Hell's Kitchen?"
I'm a team player.
I help out, I run around.
I'm constantly driving
to to help the team.
So this is a really
tough decision,
because you're both crap.
The person leaving "Hell's
Kitchen" tonight is Wendy.
Give me your jacket.
Yes, chef.
And you, smart arse,
count your lucky stars
you're standing.
WENDY (VOICEOVER): It's been
an absolutely horrible night.
Nothing went right.
I feel like I let myself
down and let the team down
and I let chef down.
I'm disappointed that
I didn't get further.
I think that's
really the biggest
emotion I'm feeling right now.
GORDON RAMSAY: I
think we can conclude
tonight, both the blue
team and the red team, that
was pathetic.
Get some sleep.
Wake you up early
tomorrow morning
and start thinking
why you're here.
Good night.
ANDREW (VOICEOVER):
I didn't come
here to chop celery and
carrots and then get the boot.
I'm in a restaurant, I mean
this is my f*cking dream.
JESSICA (VOICEOVER): It's
going to be sad tomorrow,
when I have to start
my day without Wendy.
I mean, I think as
far as a teammate,
she's one of the best.
I'm sad she's gone.
CHRIS (VOICEOVER): Today was
a good day for the red team.
The distractions
of Jeff are gone,
and we're looking
forward to tomorrow.
GORDON RAMSAY: The third
night of "Hell's Kitchen"
was shocking.
Really bad.
I'm hoping we step up
again, we raise our game,
and we start coming together
as a proper restaurant.
Jeff-- well.
I had to laugh at the end
when he called me an arsehole.
I've been called
far worse than that.
Wendy, well, you know.
It's about time I put
you out of your misery.
[theme music]
01x03 - Day 3
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.