11x15 - We'll Always Have Paris

[bunniefuu]

WEBVTT FILE

You can do little cucumbers.

How old is she?

She was still sh--ting the bed
when I was a----ing chef.

I'm sorry I didn't
want to own it.

Okay.

I was nervous about my dad, but
I'm totally ready to own it.

Noreen and Rob are accustomed
to butler service.

Uh-oh.

These guys have a yacht,

so really going to
work on our presentation.

These are the guests
we've been preparing for.

Oh, God.

[chuckling]

Easy.

I'm going to get out of bed now.

[humming]

- Morning.
- Hi.

Let's do this meeting quick.

We've got a family.
They own yachts.

There're three kids.

- Oh, my gosh.
- Oh, she's so pretty.

We're going to do beach picnic.

I want you to run
that with Chef as well.

Do you want me to hold
his hand the entire way?

No, but...

Yeah.

Cause it's charter
- ing eight.

- Whoo.
- Yeah?

Charter eight.

All crew, all crew, provisions.

- Where's this going?
- Galley, I think.

Chef, provisions are here.

- Hola.
- Thank you.

- All right.
- Is that everything?

You guys know what to do.

There are pretty girls
coming on board.

Well, Fraser kissed
the other one.

Technically, we should be okay.

Hello.

The world's over there,
and then here we are

in our own little planet
called Yacht Life.

You're not thinking long-term.
You're not thinking marriage.

You're not thinking are my
parents going to like him.

There is a real connection,

but I wonder what it's
like in the real world.

Off this yacht, I don't know how
it would even work.

This is the guy
I'm telling you about, mom.

- Oh, what?
- How are you doing there?

Good.
Tired.

Hungover, but good.

Well, you're almost done.

I'll speak to you in a bit.

Nice chatting with you.

- Bye.
- Take care.

Looking good, my girls.

Hey, Cap.

I finished up all the stainless.

- Good job.
- Excellent, mate.

Thank you.

That's as good as that's going
to get, Sadly.

What was this for?

And that's just to avoid
citrus

staining all the marble any
more than it is already.

Ah...

Pass.

These guests have
their own yacht.

They're going to expect
nothing but the best.

We haven't really been
challenged that much so far.

You know, we've had
easy guests,

not even close to
a high-end client.

that expects things all
bougie and all amazing.

The team needs to
step up a level.

No more mistakes.

Good, mate.

I'm going to go into my whites.

- Interior, please get changed.
- Copy.

All crew, all crew.
Let's head back to the aft deck.

Guests are in five.

Sunny's on, last check.

Barbie, snacks.

- What time is it?
- Three minutes.

- Looking good, guys.
- All right, here we go.

- Hello. Welcome.
- Hello.

- Hi.
- Sunny.

- G'day, I'm Kerry.
- I'm Daly.

- And?
- Kate.

Champers?

Here's to a great vacation.

Woo!

I'd like to welcome
Noreen and Rob,

family and friends aboard.

My name's Kerry.
I'm the captain.

Chief Stew.
He'll show you around.

- Lovely.
- Excellent.

Let's go upstairs.
Please do follow me.

I hear you've done
some yachting before.

- So you do know somewhat...
- We have a boat.

- And you have a boat.
- New Port Beach.

Oh, fantastic.

The charcuterie's here.
I'm going to go get the chips.

This is one of
my favorite spots.

Oh, wow. Woo!

This makes your boat
look small.

So small.

This is three times
the size of our boat.

- We have 62 foot boat.
- Right.

You know, I'm getting boat envy.

I love that.

Can't wait for some
jacuzzi tonight.

Sunny, check out how much
luggage there is.

Ah, girls.

If there's going to be any hot
tubbing, we can see everything.

We're a family group.

[laughing]

I'm actually so
excited for this group.

We haven't had a family

and it's going to be
such a different dynamic.

We've had all sorts.

But this seems to be
quite the exciting one.

This is the kind of yachting
I'm used to doing.

Working for a family, they've
been in yachting for a while.

They clearly have lots of money.

They're bringing their kids
on board

to congratulate them
for being...

their own kids.

They are not like other guests
we've had this season.

Oh, thank you.

Ding dong, ding dong,
ding dong, ding dong.

I'm finally happy to have
the group on board

that really know how to
enjoy themselves politely.

So here are the lower cabins.

Twin queen VIP.

I'll give you the VIP
'cause I'm so loving.

Oh, that's very sweet.

Thanks, guys.

Enough.

What happened?

- Hello.
- Welcome.

You've said it like 25 times.

I only said it once.

It's fine.
I'm fine.

I'm definitely starting to
see who Ben really is.

However, there's a lot
of chemistry there.

It means that something's
very wrong

and I want you to notice it
without me telling you.

- There's nothing wrong.
- It does.

I have no idea
what you're talking about.

If I choose to ignore
the red flags,

that'll be on me.

This is Xan, Barbie and Paris.

They are the dream team.

- We'll do some snacks now.
- Yeah.

I'm starving.

Let's get you guys to the beach

and then sit down around


Wonderful.

- Fantastic. Good to hear.
- Thank you.

Deck Crew, let's get ready
to depart.

Passerelle fully in and stowed.

We are ready to go
when you are.

Heading at
the starboard station.

Forward spring line on board.

- Spring coming on board.
- On board, Benny.

Beautiful.
Cap, that's all lines on.

You're clear to move.

Wait, we're moving right now.

Okay. We're leaving.

Starboard quarter holding.
Four meters.

Four meters. Holding.

Oh, my gosh. Guys!



All right, deck crew,
we can pull in fenders.

- Good job, deck team.
- Thanks, mate.

It's so pretty.

- Yeah, you go talk to them.
- Yeah.

Oh, take me for dinner first.

So I read you guys also
have your own boat.

We do.
A little smaller than this.

- What one is it?
- It's a navigator.

It's a powerboat.
Three cabins.

Oh, nice.

- What was your name again?
- I'm Dylan.

- Dylan, okay.
- Yeah.

Thank you.

STD?

- St. David's.
- STD.

Have you done a menu for lunch?

Yeah.

So I'm just doing
one sushi roll.

Okay.

This is the plate we're trying,
we're wanting to take.

You do?

Oh, okay.

It's just, it's all for timing.

Every time I offer help,
I feel like Chef Nick,

there's no walking side by side,
and I want it.

I'm just feeling a lot
of [bleep] yous.

Two, please.

Two?
You'd pass out.

Okay, guys, stand by.

Let's run with three shots.

Go for it. Go for it.
Three shots.

- That's three.
- Short stay, one o'clock.

- Thank you, everyone.
- Copy.

- We hit the tender first.
- Yeah, I would think so.

- Are we going to eat?
- Not yet.

Fraser, will we be
plating on the beach?

Or will he
plate it for us?

We'll be plating everything
on the beach.

Yeah, okay, cool.

So bring the tender around
and start packing.

Yeah.

- How's it going, mate?
- Good, how are you?

Amazing.

- Yeah, perfect, yeah.
- I'll tell you what I know...

Is that the tender?

It's a beautiful boat.

- Thanks, guys.
- All right.

Okay.

Okay.

Thank you.

They're pretty big boys.

We just went down to the
engine room, took a look.

- 30,000 gallons of fuel.
- Wow.

I can't even think of
how much that is.

- Oh, this is nice.
- I know, right?

- Look at this, bro.
- Yeah, you're right.

Here's your uncle.

Paris has got a newfound
appreciation for her deckies.

No, I really don't.

St. David, St. David.
On my way back, St. David.

How's cheffy towards you?

He's just really stubborn.

And he sometimes sounds like
he's talking to himself,

but he's actually
talking to you.

I haven't worked with Nick long,

but it hasn't been,
like, collaborative.

Do we have, like, a drizzle to
garnish the plate a little?

- No, he said no oil.
- No oil.

You might have, like,
a weird personality.

Paris.
My third favorite stew.

My third favorite.

But if you can't perform,

I don't have any
patience for it.

Well, I mean, he's 40 years old
and he's still in yachting.

- Shall we head down?
- Yeah, we're ready when you are.

- Okay, let's go.
- Have fun.

This looks so pretty.

Beach Barbie, 2.0.

Hold on to your hats.

[cheering]

- How's it going?
- Yeah.

What's your schedule right now?

Deck check.

Let's start from the top
and have a walk around.

Copy.

I think Captain Kerry's
a little bit militant.

Make sure the hot tub's hot.
If not, talk to the engineers.

He won't cut corners.

He'll just tell you
straight away

if you're doing something wrong.

I'm going to make sure that
no zippers are showing.

As he should be as a captain,

but I wouldn't want to
be on his bad side.

That's the big difference
with yachts.

- It's just the small stuff.
- Yeah.

So, guys, welcome.

Feet hot.
Feet hot. Feet hot.

Shoes are for wimps.

Oh, look how pretty this is.

Oh, my gosh, I love it.

- Are we feeling a margarita?
- Yeah, margarita, yeah.

Margaritas, everyone?

- It's so cute.
- You like it?

I love it.

Oi!

Woo! Score!

- Margarita.
- Thank you so much.

All right, you ready?
Do I look all right?

You look good, mate.
Don't you worry.

Good luck. Good luck. Good luck.

- See you later, booze.
- Bye-bye.

All right, let's smash this
boat out.

More people die of
falling coconuts.

Like, who stands under
a palm tree?

A lot of people, mom.
We live in California.

We live in California.

Why? Why don't California palm
trees produce coconuts?

Because they're hybrids.

Because they k*ll
so many people.

Fantastic.

Don't put this on here.
Put it like, here.

Oh, the dog?
Hang on.

Because this is my bar area.

Yeah, I know.
This can be your area.

I also have to get food.

- I just don't want raw food.
- This is not raw food.

This is cooked food.

It is cooked, but it's still
like, let's put that over there.

All right.
Whatever you want.

Thank you.

You know, when this
micro-managing happens

and people are trying
to be bossy,

you let them think
that they're in charge.

But I've been doing
this for a long time.

All right.
You got enough room?

Three stripes, one stripe.

Not yet.

Coming up...

So was there some confusion
on the lunch today

and how it was going
to be presented?

No. No drama.
No tragedies. Everything's fine.

It's all that matters.

Fraser is being
very coy with me.

He's not telling me everything.

We're going to deal
with this later.

Sushi's ready.

We're ready for lunch
whenever you're ready.

Oh, okay.
We are, too.

Beautiful tablescape,
by the way.

Sushi and salad.

So you're going to plate it?

Or are we going to put it
on the table?

I don't want to have
to walk around with

a tray for ten minutes.

I didn't know that.
I could just...

I could have just plated
it straight away.

Fraser told me the whole
plan for the beach,

that it's going to be plated.

So that's what
we're----ing doing.

I need love and support
at this point.

Okay.

- Thank you.
- You're welcome, beautiful.

- My gosh.
- Sushi.

- Sushi.
- Looks delicious.

- Bon appetit.
- Yes, bon appetit.

I'm ready for my soy sauce.

Hang on, we haven't
even done mains yet,

so I would hold off
on doing that.

I've got to get back.

- Want me to stop?
- Well, I can do it.

You might have to
take Cheffy back.

I can do it.

If Paris wants to take over,
I'm not going to stop her.

I'd rather that than have an
argument in front of the guests.

We were going swimmingly
and then this.

I really need to get
back to the boat

to get ready for dinner tonight.

And I have no time for this
- ing sh--.

[bleep] me.

He wants to do family style?
I'm sorry.

Maybe if I'm at Sizzler.

I'm not doing that.

- Yeah.
- Perfect.

Tuna. Beef.
And that's the prawn kebab.

- Thank you.
- You're welcome.

It's delicious.

Tell Chef Nick,
this is amazing.

- Okay. Sure.
- Yeah, really good.

Hi.

What time is it there?

It's weird.
What is that even?

It looks like sh--.

I've got one brother.
I call him my baby.

He is the most important
person in my life.

I grew up kind of sheltering
my brother a lot,

trying to protect him.

I heard you have
to move as well now.

So when you're moving?

My parents didn't
get along ever.

Cheating, expl*sive fighting.

It was not ideal
growing up like that.

Do you still see mom
that much or less now?

When the fighting would start,

me and my brother normally
go turn on the TV,

something happy.

My brother lived on
"The Simpsons"

and a lot of "Friends."

Let me tell you.

There was a lot of fighting,
a lot of "Friends."

Okay, I'm going to
let you go shave.

- Love you.
- Love you.

- Bye bye.
- Bye bye.

I should start cooking
these crème brulees.

I wasn't a fan of bear
when we had bear.

When the heck did he have bear?

- Sweden.
- In Sweden.

Yeah, I'm not a huge fan.

That was a tough food trip.

- Crème brulee.
- Thank you.

You're welcome.

Beautiful.

Dylan, can you bring
the tender back now?

Tender away.

- Ready?
- Yeah.

- All right.
- Mini Palomas.

- Yeah.
- Okay.

- Welcome back.
- Cold towel for you.

Thank you.

We've got some mini Palomas.

Are we good?

Lines out of the water.

Fee Fi Fo Fum.

Hello.

I smell the blood
of an Englishman.

Do you?
Is it the way I walk?

How was all the
stuff there, though?

Was it a good set up?

I thought it was just going
to be all put on the table.

- A nice spread.
- Yeah.

And then Paris,
being Paris, you know,

I kind of just let her do
however she wanted it.

- Paris changed it?
- Yeah, she changed it, so.

When a chef comes to the beach,
he has the three-stripes.

You know, at the end of the day,
the food's on me.

If they complain, it's me
that's in the sh--, not her.

The interior team, especially
when you've got

a single stripe
stew on the beach,

needs to adapt to the chef,
not the other way around.

We'll see what the feedback is,

because I left
before it finished.

I just wanted to get
a crack on with tonight.

- Yeah, I'll get it.
- Cool.

All right, thank you.

Got it?
Sick.

Do you guys want a c*ck?

Surprise you?

Everything hurts.

I feel a little frizzy.
White girls love frizz.

White girls love
that frizz, baby.

[laughing]

We have got sex on the beach.

And made with love.

Yes, it was made with love,
so if it tastes bad, I'm...

It's strong and good.

- That was awesome.
- Yeah.

Captain's going to join
the table exactly at eight.

I've got a good plan.
You're going to love it.

These guests,
they want show stoppers.

Starter is going
to be fantastic.

It's going to be cured wahoo.

It's going to be super fresh.

Main course is going to be a
little bit of a purple theme.

We've got some grilled octopus,

and there's going to be
some nice colors on that.

[humming]

Me? Why?

Me? Why?

I'm not.

Sunny and I,
from a week ago,

was totally different than
the Sunny and I from today.

I think the space between us
has really worked in my favor.

I'm sort of starting to
genuinely like this girl.

Is it like this?

Could this be the magic formula?

[giggling]

Hey.

You didn't come
to the beach, b*tch.

It was embarrassing.

He like, left.

He wanted us to like,
go around and serve it.

I was like, no, we're going
to put it on these plates.

He goes, oh, whatever.

And he was like,
I'm going to leave and left.

And so I did everything.

- Is this some kind of sick joke?
- No, it's not.

Cheers.

Nilly, Willie.

And we in.

Interior, I need you
in your blacks, please.

Thank you.

Get into blacks, yeah?

Damn.

So, was there some confusion
on the lunch today?

How it was going
to be presented?

Um... I mean...

No.

No drama. There's no tragedy.
Everything's fine.

Fraser is being very
coy with me.

He's not telling me everything.

They're happy.
I'm happy.

Little concerned.

We're going to deal
with this later.

I want to lick the bowl, man.

Dude, that is frickin' awesome.

We have to make it past 11.

- How do I look?
- Great.

Ready?

Drink time.

If you're ready,
let's head this way.

Yeah!

Oh my gosh, the dice!

I'm going to win it all.

Wow.
Look at this.

Garnish, garnish.

All right, girlies.
Thank you, chef.

So for your first course
this evening, cured wahoo fish.

Excellent.

Today's lunch was
very surprising

because we were at the beach

and having these like
four meats at our lunch.

An amazing chef.

Which one do you
have your eye on?

I don't know what her name is.
The blonde one.

I'm going to suss
the situation out,

but I'm going to go for it.

She's cute. Do it.

If you're ready to
go when you are,

Mmm.

- It's a dish, mate.
- Definitely need a drizzle.

[bleep]

I just don't have the time

and----ing patience
right now for Paris's sh--.

Feels like she's taking
control of the galley.

It's not her job.

Yeah, do a little green
drizzle for me.

No.

Coming up...

Okay, I'm going to go dare.

Oh, no.

Is this a good idea?

Dylan! Woo!

They're ready to
go when you are.

Definitely need a drizzle.

Drizzle what?

Do a little green drizzle.

No.

Oh, you want me to do it?

I love garnish.

But look, if it doesn't make
any sense for the dish,

it's going to look weird.

[bleep]

You know, I don't tell her
how to----ing scrub toilets.

So, at the end of the day,
stick to what you're good at.

Can we just take our time
on this one, please, mate?

Yeah.

I'm going to stick it in
the oven

and it'll take 20 minutes,
all right?

We're just in Switzerland.
We're here now.

And then in two weeks
we're going to Dublin.

We're following a
rock band in Ireland.

Called The Young Dubliners.

So you're groupies?

- Yeah, yeah, groupies.
- You're groupies.

How is that?

So you have the octopus
with seared scallop,

purple cauliflower,
and Brussels sprouts.

Wow, bon appetit.

I don't think I've ever
had octopus.

It's so good.

This brioche is going
to be the----ing t*ts.

♪ I'm going to take one of these
charter guests up in my room ♪

♪ It's going to be slick
as I got that big d*ck ♪

♪ Yeah, I ain't going to tell
you it's a little prick ♪

Hi, Bish.

- Hello.
- Hello. How's it going?

Good, you, boo?

I'm good.

So what's up?

So I've been seeing this
Australian boy.

In the beginning. I was mixing
my feelings a little bit,

and he kind of forced me
to take a step back.

I was like, ooh,
okay, we're not together.

We're just having fun.
We're just having a nice time.

And we are.

So before it was a lot of
back and forths of, like,

do you like me?
Do you like me not?

I was almost plucking
a flower every day.

But now we're taking a
step back, having fun.

It feels easy.
It feels light,

not angry at each other.

Yeah.
It's positive.

That is good.

But yeah, I got to go
back to work, love.

- Love you.
- Talk to you soon. Bye bye.

That needs a bit more gas in it.

Yeah, see,
you need another one.

It's just runny.

Paris, I think she's
actually----ing with me.

- It's just this.
- Do you want me to do it?

I can do it, mate.
I could do it.

Is she trying to [bleep] me up?

- I'll take that.
- Ready?

Oh, my God.

[shouts]

Oh, my goodness.

The brioche and bread
and butter pudding.

Ooh, okay.

Did you hear that, brioche?

- This looks incredible, huh?
- Bread and butter.

[bleep]

Wow.

This is not bad.

[laughs]
This is not bad.

So good.

I'm not looking forward to
tomorrow's docking, I tell ya.

This is going to be
so freaking windy.

- You might even get a walk-in.
- Yeah, yeah, yeah.

It's going to be challenging.

- Thank you, Captain,
- Thank you for having me.

- Enjoy the rest of your night.
- Thank you, Captain.

- Thank you so much.
- Thank you so much.

- Are you going to bed?
- Yes. Good night.

- Good food, mate.
- Yeah.

- Yeah.
- All right, good.

Guests loved it.
I loved it.

- Okay, good.
- Did real good.

Thank you very much.
Appreciate that.

I'm going to bed right now.

Home, sweet home.

Oh, my cuddle pillow.

What's going on?

All right, see you
in the morning.

Dynamite Dylan okay?

Why not?

Okay, I'm going to go dare.

Oh, Lord.

I'm just thinking
to myself, [bleep], Dylan.

Woo, woo, woo.

Dylan.

Is this a good idea?

Woo!

[laughing]

Oh!

Dylan! Dylan!
Whoa!

[laughing]

Dylan! Dylan!

[cheering]

Oh, yeah, baby.

I've got one point in my mind
telling me, Dylan, okay.

If you're going to hook up
with her, number one,

Kerry's going to skin your ba*ls

and number two,
it is a fireable offense.

Let me get your guys Instagrams

so that when I come that way
you guys can show me around.

I know there's a risk
factor in this

and I decided to
play it on the safe side.

Yeah, I'm, I'm depressed.

Okay, cool.

Cool, gotcha.

Guys, it's almost midnight.
That's totally bedtime.

Okay, good night guys.

I am so tired.

Barbie, Barbie, Dylan, that
is the guests going to bed.

- Copy.
- Good night.

Hello, big boy.

- Uncle.
- Hey, hey.

How are you doing?

I'm all right, bro.

I do like this trip
though, man.

I did a bit, like,
issues with, um,

Paris, but it's her issues.
It's not mine.

You know, if she doesn't
like me, it's not my fault.

Dude, like, she,
she's full of sh--, bro.

She demands the power
and she gets it.

Do you know what I mean?

See what you mean, bro.

Just, chill and be happy, love
life.

I love you, mate,
thank you very.

The wind.

I love all the napkins.

Oh, that's so cute.

Do you have a special today?

Yeah.

- All right, mate.
- Morning, mate.

All right.

We have the St David
Breakfast Wrap.

Give me the wrap.

Deck crew, deck crew.
Let's get ready to depart.

Hey, h*.

ing crepes.

I knew I should've
make crepes in advance.

Bridge, that's
the stern door locked.

All right, start hauling
anchor, please.

Slowly, slowly, slowly.

Morning, cheers.

All right.
Highs and lows.

Oh, that's hard to say.

The whole trip has been a high.

Anchors up.

Righty tighty, eh?

Good job, team. Let's get
this show on the road.

- Nice.
- Good job.

We are underway.

How are we going?

I know crepes kind of a
bit lower and slower.

I just know, low and slow.

Otherwise, you'd have
like these little spots.

She needs to back
the [bleep] off.

I feel like seeing like
butter and a bit of oil

does wonders with crepes.

[sighs]

Beautiful.

Wow.
That looks great.

I am glad I got this.

It's good.

Ben, Ben, let's have
a chat about docking.

- Yes, mate.
- Sunny, bridge.

Copy that.

- Breakfast wrap.
- Thank you, Xan.

- Looks very good.
- Welcome. Enjoy.

You can see there's a
lot of wind out there.

It's been blowing
over 20s consistently.

I'd be lying if I said
I wasn't nervous

- about this docking today.
- Okay.

- Copy.
- Thanks guys.

- Thank you, yeah.
- Let's go.

Yeah.

Okay, so we'll see
you guys around.

Cap's real nervous
about coming in.

Oh, yeah, the wind?

Let's get these wing
stations open, please.

Copy that.

All right, deck team.
Let's nail this docking.

Copy.

Holy sh--.

It's going to blow us
onto the dock.

Yeah.

[sighs]

I've got strong winds
coming through the marina,

and they're not just
coming one direction.

They come in
multiple directions.

It's a tight dock.

So that's tight there.

- That----ing dinghy.
- Yeah.

That's going to be tight, man.

It's windy.

And it takes a lot of effort,
a lot of control,

a lot of focus for me
to get in successfully.

So there's a lot of things
that can go wrong.

Going to starboard wing.



Just clearing
the dinghy by a meter.

That is a tight squeeze.

I can empathize.

I have a boat
that's tough to park.

Yeah, this is a beast.

Nerve-wracking.

Seven meters, closing, Benny.
Seven closing.

Copy.

Oh, my God.
It looks like we're so close.

That one will go right here.

- You're good, yeah?
- Yeah, buddy.

Hey, looking on the bow, guys.
Have you got all your lines out?

Good job, crew.

Interior.
Let's get into our whites.

We're going to be ready in,
like, wait...

where is my curling iron?

All right.
That's your tie.

Where are the chicky babes?

Thank you so much.

- Bye.
- Bye.

So nice to meet you.

You were wonderful.

I want to thank all of you
for a wonderful time.

The service was impeccable,
food, divine.

Anytime you're in
Southern California,

we would love to host
you all on our boat

and we'll
be your crew.

- Thank you.
- Thank you.

- Here you go.
- We're going to miss you.

I feel like our
parents just left.

Yeah.

I can't believe it's over.
I want to cry.

Thank you, everyone,
for an amazing trip.

Let's get changed out to
our off-charter uniform

and get this boat turned around.

- Let's do it.
- Go change, deck crew.

- Okay, cool.
- I love you, mate.

Oh.

I'm going to take it
around the sundeck, eh?

Yeah.

Oh, thanks.

Working all night.

Oh, that was on my radio.

All crew, all crew.

Tip meeting in five.

- All right, you ready?
- Yes, sir.

ing yes.

Thank you, interior.

Guys, excellent job.

We have some areas to work on.
We always do.

We've got one charter left.
It's a quick turnaround.

No need for any sore heads.

All right.

Ooh, not bad at all.


Nice one.

That's 1923 each.

- Very good.
- Well done, guys.

Great job, guys.

And we've got a free place
to stay in California.

This tip is going in something
that I can wear,

which is what I spend
all my money on.

My closet literally looks
like Saks Fifth Avenue.

In fact, if one day my dad
really cuts me off,

I could resell all my stuff

and probably be fine
for a couple of years.

Cartier's for sale,
ladies and gentlemen.

Cheers, cap.

I'm just sad
because these charter guests

are going home now.

I'm such a good bowler.

Catch me on the bowl.

We're going bowling.

- Paris, Kerry.
- Go ahead.

Can you please come
up to the bridge?

Copy.

I've been thinking a lot about
the events of the beach picnic.

I need to get to
the root of this

because you have a three-stripe
and a one-stripe, butting heads,

and a three-stripe is
the one who steps back?

And please don't
get yourself fired.

We need you.

Don't stress me out.

Oh [bleep].

- Hi.
- G'day.

Sure.

I want to talk
about beach day.

Uh-huh.

I'm seeing some lack
of communication

between the interior
and the chef.

He's got three-stripes
on his shoulder.

You've got one.

He comes to the beach and says,
this is the way I want to do it.

Mm-hmm.

It's not your place to
argue with him about it.

When we're doing plates and
organizing for the beach

before I go, I'm being told
by the chief stew

this is how we're plating.

I assume that that's been
discussed with the chef.

We've all been butting
heads with him,

and it's frustrating.

He's the chef, and it's
between him

and the chief stew
if they want to bat that out.

- Yeah.
- Not the rest of the team.

Yeah.

You guys are not to be
dragged into

what's going between them two.

You got to stay professional.
Does that make sense?

- Yeah, of course.
- Thank you.

Perfect.

Fraser, Nick,
wheelhouse, please.

I think there's something
happening, dude.

Fraser and Nick are
both in there now.

No.

It's just to do with
the beach, yesterday,

and how I was kind
of out of line.

- Hey, mate.
- Hey.

Hello.

I don't like calling out crew
in front of crew,

but it's getting to a point
where I need both these guys

in front of each other.

If they can't do this,
it's going to create this.

There's a communication
breakdown between departments,

I'm not----ing having it.

He has a job to do.
You got a job to do.

You guys got to work together.

I don't need any stews
telling him how to do his job.

You need to be more assertive.

Next time there's a plan
going to beach,

you both are going
to know entirely

both sides exactly
what's happening.

I don't give a sh-- if you
like each other or not.

We've got one charter left.

There's no way in hell

am I going to allow
this to fall to sh--.

Okay, you guys need to
work it out.

How are you going to
work well together?

- You guys willing to do that?
- Yes.

- Yeah, of course.
- Sounds great.

- Do that, man.
- Thank you.

Now that I've banged the
heads against each other,

hopefully it knocks
some sense into them

and hopefully next charter,
they'll get their sh-- together.

Yeah.

Well, I think first
and foremost,

before the charter,

if we get menus
straight away done,

then we can go through
every single meal,

every single special,
every single plate.

And I'll run all services
going forward.

I appreciate that.

Cheers, man.

Ben, Fraser, Nick.

It's time for our
preference sheet meeting.

Meet you guys downstairs
in the crew mess.

Copy.
Come out of the dungeon.

Primary, Michelle Dozier.

She's a pediatric dentist.

from Tacoma Park, Maryland.

She'll be coming with
her oldest friends.

These ladies travel
together often.

The primary is also
recently separated

so she's treating this
as her freedom tour.

These girls are going
to have some fun.

At sunset the primary and
her guest would like to have

a "reeky" practitioner, as is
that how you say it?

- Reiki.
- Reiki.

Theme for night one should
be Parisian fashion show.

Dinner should be
French inspired.

- Wow.
- Day two.

After c*ck, our guests
would like to celebrate

the primary's 50th birthday,
Beyoncé style.

- I love this.
- It's a quick turnaround.

- Okay, tomorrow.
- Yeah.

Pick up at 12.

I'll leave you guys to it.

Thank you.

Thank you very much
for your time.

- Are you naked?
- Of course.

Nice outfit, Ben.

- What's he doing?
- Surprise.

Oh, God.

Hey!

Kyle, please change.

Kyle, that's not hot.
Like, at all.

I love you so much, but
I like this part of you.

What's wrong with that?

I'm just...

I'm nervous about the kilt.

Like, I get that it's
a heritage thing.

But you're not wearing anything
under your kilt,

and you like to show
your situation.

What are you doing?

Put your pants on.

Put your third leg away.

I want to put some
pants on him.

Wait 'til you see
what's underneath.

Put that down. Stop.
Don't start showing people that.

Okay, girl, let's go.

Let's----ing go!

Come on, Barbie.
Jump in.

Cool.

Me too.

- What's wrong with that?
- It's not a problem.

We're just very,
very different people.

But you're a different person
than when you started, Barbie.

Factual information.

- We made it.
- We're bowling.

- Which way are we going?
- Let's go this way.

Hi!

I think we're bowling, yeah.

He's got nothing underneath.

You just flash the chicks
like that.

All right.

Hello.
Thank you so much.

You four against us four.

If I win, I'm flashing.

No, the [bleep] you're not.

Ooh!

[cheering]

Yes, Barbie!

What?

[cheering]

[cheering]

[screaming]

Okay.
I'm too old.

Deal with it.

This is it.

Yes!

[cheering]

My family's gonna have
a----ing heart attack.

Being Argentinian, I was raised
really conservative.

I've never dated somebody
who doesn't wear pants.

Can you imagine, I go and try to
introduce this guy to my father,

who's pulling his pants down?

Like, what the hell?

Who, what am I doing?

It's embarrassing.

It's cringe-worthy for me.

[barking]

Oh!

All right, all right, all right.

I won't do it again.

Steady.

Would you like it if I
flashed my t*ts?

You would?

I don't like that, so...

Everybody that has
ever put a kilt on,

has went, yeah, I need to
- ing flash somebody here.

But I don't want to make her
feel uncomfortable at all.

I know I'm in the doghouse.

I'll just----ing pander to her
and, you know, make her happy.

This is, like,
damage control now.

- For you, yeah.
- Thank you very much.

Is it a huge request for you?

No, it's not that much.

No!

Same.

I never knew bowling was
so----ing athletic.

All right, everyone,
we're going to go.

Whack!

Hopefully there's
fresh air outside.

Well, that was fun.

What do I get for winning?

No work tomorrow?

Fraser?

Goodnight, Xandi.

Okay.

[laughing]

It's so toxic in here.

The season's coming to an end

and me and Kyle have gotten
to such a good spot.

I'm thinking, like,

this isn't going to be
the end of me and Kyle.

I do have love for him

and I am possibly falling
in love with him.

So I do want to see
what the future holds.

There is real feelings.
He is a great guy.

But at the same time, the fact
that he's so different,

the fact that he's not Jewish,

the fact that he can't
provide the life that I want...

Do I think my family's going
to want me to be with him?

No.

I just have so many
other things to think about.

Like, I'm just scared.

I'm scared because
he's so different.

We'll see if that matters
in the real world

if we make it that far.

Huh? Huh?

Aw.

Next on "Below Deck"...

All right, guys.
This is our last charter.

So let's make this
the best charter ever.

Happy birthday!

Yay!

Is this a----ing joke?

Oh, no.

We don't eat when the guest
areas haven't been completed.

Schoolboy errors?
Unacceptable.

Gonna get in trouble
gonna look sexy.

Well, what the hell is
going on here?

Huge slap in the face.

Blatant disrespect.

ing beyond words.