03x13 - Budding Boatmance

[bunniefuu]

Previously, on
"Below Deck Sailing Yacht"...

We're lucky to have a new
addition to our team.

Welcome her with open arms.

This is Scarlett.

Hey, Scarlett, nice to meet you.

Do you need a hand
with luggage or stuff?

Do you wanna check on that?

Out of my way!

Keely Washburn... last year,
she chartered PIII

with Erica Rose,
and I think Jess was here.

These ladies are ready
for lots of sailing

- and dinner with the Captain.
- Yeah!

- You shagged Ashley.
- No, I did not.

- Own it and control it.
- I will own it, I never...

If someone wants to deny the
fact that anything happened,

but I remember the ****ing
p*nis in my vag*na.

So clingy, and just so childish.

Oh sh...

[vomits]

Have you worked on a
charter boat before?

- Just days.
- Oh, okay.

Knowing that Scarlett
has no experience

is giving me life right now.

Daisy, have you given any
thought into second stew?

Not this again.

I have more
experience than her.

This title bullsh...
Needs to stop.

But I think you're missing
the teamwork aspect.

*BELOW DECK SAILING YACHT*
Season 03 Episode 13

Episode Title: "Budding Boatmance"
Aired on: May 23, 2022.

I want you to work
as a team and get this...

this hierarchy out of your head.

Until you figure that out,

the two of you are gonna
be the same.

And concentrate on working
as a team, the three of us.

After what I went through
with Ashley and Gabriela,

what did you ****ing expect?

Ashley may be
unhappy about this,

but being second stew isn't
always about experience.

It's about character, and at
the moment, Ashley isn't there.

We're working great together.

Good.

Turning over a new leaf, Daisy.

I'm happy to hear it.

Trying to, I'm really trying.

Good, good, good.

So, Kels, you're gonna be
on days this trip.

Okay.

Yeah, I mean, I haven't been
on days since charter three.

So, just vinegar
with paper towel

on all the mirrors
and stainless.

- Okay.
- Hey, big B.

Yes.

You're gonna be on
nights this trip, okay?

- Twelve at night?
- Yeah.

Oh, wow. Hmm.

I am really annoyed
about the night shift.

I mean, it's great you don't
have to do very much,

but ultimately it's so boring.

Wouldn't it make sense to have
the exciting guy in the day,

that's gonna make your guests
happy and make the tip bigger,

Somebody's done a
[bleep]-up here.

It looks like this one's
wrong already.

- That one's definitely wrong.
- That one, we didn't touch.

Just so you know,
Ashley isn't second stew.

- Okay.
- They're both the same.

- Okay.
- I want her to learn teamwork.

- That's better.
- Yeah.

- How's it going, ladies?
- It's going well, how are you?

Yeah?
Good.

Sh..., look how clean
this place looks, wow.

Yawn, over it.

Are you ready
to listen to my problems?

- Yeah.
- There's a lot of them.

It's gonna take you all day.

Hey... no, I've got
no ****ing problems.

Get away.

So, we're gonna stop
being childish, Ash.

Oh, Gary.

We should all just
kiss and make up.

No, I haven't.

That's what friends do,
don't they?

It makes everything better.

- It does.
- Yeah. Yeah.

That's quite romantic.

Okay, Gary.

Okay, ladies,
I'll see you later.

- Bye.
- Bye, bye, bye.

Gary... he is fun
to flirt with. I love it.

But there's tension with Ashley,
and I don't want any drama.

Like, I feel like
I have to keep it good.

It's so annoying.

Gary's such a ****ing loser.

[sighs]

Fair warning.

All crew, all crew,
provisions are here.

Hey, Marcos, que pasa, Dulce?

- How you doing?
- Hi, Marcos, good morning.

- Morning, guys?
- How are you doing, my love?

- Finally.
- Candy.

Oh, seriously?

Oh, you guys are so naughty.

- Finished.
- Yay! Yay.

Thanks.

I don't know if these'll fit,

but ginger beer
for Moscow Mules.

It's on her
preference sheet, so...

Okay.

So, you're on nights?

- Yeah.
- Are you nervous?

- No.
- Good.

It's more that I'll be bored.

- Oh, you stay pretty busy.
- Yeah.

You've gotta come for
these windows.

Yeah.

All right, you
start on that end?

Okay.

Wait, let me just do
this top bit.

- Can you speed up a bit?
- No.

Come on, you can definitely
walk faster than that.

Is it wrong of me to think
I work harder than Barnaby?

♪ Sugar pie, honey pop

I think Barnaby does enough to
get by and get the job done,

whereas I put in effort to
make sure everything's done,

like, with a cherry on top.

Can't relate.

Oh, you're so good at that.

I'm good at most
things that I do.

You missed one.

You can do that one.

Are you kidding me?

You've done all of
them except one.

I think we're about there.

I'm gonna keep you
on mids this charter.

So, what you're gonna
do is probably, like,

- 8:00 till midnight.
- Okay.

I'll keep Ashley on lates,
and I'll do ear lies.

You'll do dinner
with me tonight,

Ashley will do turn-downs.

Okay.

And tomorrow,
you'll do turn-downs.

How is it having the extra
set of hands again today?

Do you feel like...

Yeah.

It'll be her first
overnight charter.

Oh, really?

She does day charters, mostly.

Yeah, that is pretty crazy.

I feel like after this
charter is under my belt,

like, the next one's will
just be, like, smooth sailing.

Honestly, it's easy,
it's not hard?

It's easy, Ashley, isn't it?

- I think we're done.
- Yeah?

Yeah, I think we're good.

Cool, so just be ready in your
uniform for quarter to 1:00.

- Quarter to 1:00?
- Yeah.

All crew, all crew,
one hour until guest arrival.

Please suit up, thank you.

All right, let's have a
little walk around... nice.

You wipe that with a
wet chamois,

and then we're good.

Bed looks great.

Ah, God.

Hey, what happened to your face?

- The flavor-saver.
- Yeah.

The French tickler.

No, that's the French
tickler, down here.

- Oh, is that the French tickler?
- I think so, yeah.

This is the flavor saver, okay.

Let's do this sh...
One more time.

Three more times.

Yeah.

Just give that a
quick wipe with a...

- Chamois.
- ...a dry chamois.

- Don't... don't...
- Okay.

Yeah, don't even touch
the rest of it.

Oh, just the person
I'm looking for.

How are you?

I'm good, thanks.

How's your day going, getting
your head around everything?

- Yeah.
- Yeah?

- It'll take a little bit.
- Yeah, I'll get there.

Yeah.

I'm actually just looking
for some shorts,

because I don't think
I have many shorts.

Come, stop that for a second,
stop that for a second.

- Stop that!
- What?

Ooh!

You know, I don't know
what it is about Scarlett

that I'm attracted to.

I mean, she's definitely
flirting with me,

and I'm gonna flirt back

because I'm quite
a flirtatious person.

See ya.

I'm thinking to myself, this
girl should not be a yachtie,

she should be a supermodel.

Whew. I'm sweating. I'm sweaty.

All crew, all crew, let's get everybody

up into the c*ck, please.

Copy.

Ready, let's smash
this charter.

I'm sweating.
There are sparks.

I think it's exciting.

Okay, that already
looks way better.

You get the towels first,

and then Ashley will be at
the end with the champagne.

Everybody out of my way.

Is the 'stache
gonna stay the whole trip,

or is it gonna get shaved off?

Ugh, why do you have
that on your face, Gary?

Like, you literally couldn't
look any creepier

- than you do right now.
- [laughing]

Here we go.

That 'stache.

Why, is it that bad?

I thought it was quite...
I thought I was quite cute.

Look at us,
it's perfect timing.

I'm starting to feel the swamp.

My butt is so sweaty.

- Hey, ladies.
- Hi! Hello!

- Good to see you again.
- Good to see you.

Good to see you again.
How are...

- Gimme a hug.
- Okay, let's do a hug.

Good to see you.

Is there anything in my teeth?

- Hi, I'm Scarlett.
- Hello, I'm Gary.

Scarlett, nice to meet you.

Hello. Gary.

- Kelsie, nice to meet you.
- Are you gonna hug me?

Yeah, of course, come on!

- Hi, I'm Barnaby.
- Nice to meet you.

- Hi.
- Can we just chug this?

Later.

Well, it's really nice
to see some familiar faces,

and especially nice
to see some new faces.

The last time we had
an all-female charter,

it was, um, challenging.

Since we got here,
you've been making fun of me.

Just pull put your
bathing suit on, Erica.

t*tties for Trump.

Oh, my God.

She's making America
great again.

I hope this time everyone'll be
able to have better manners.

I'm gonna hand
you over to Daisy,

who's gonna take you
on the tour.

Thank you.

If you wanna follow me up
to the fly bridge.

All right, b*tches, let's go.

Yeah.

Up here, we've got the sky deck,

which is a nice area
to lay out in the sun.

I need an umbrella.

- It is hot.
- Huh?

- It's hot.
- What?

- It's hot!
- Oh, yeah.

So, in here we've
got the main saloon,

which is obviously a bit cooler.

Beautiful.

If you wanna follow me
down to the cabins.

Ooh, this is gonna give me
a nice little leg workout.

One more big one.

In here, we've got
the master cabin,

and then you've got
the two twin cabins,

which are the exact same.

Linda, you can sleep
looking at yourself.

You'll be really happy.

Does this one have
the most mirrors?

- Is that it?
- That's it.

Keely, what time would
you like dinner?

8:30?

And would you like to
talk to him about the menu,

or are you happy for him to...

- He can do whatever he wants.
- Okay.

Okay, guys,
I'm ready to drop lines.

Pull, pull, pull,
pull, pull, pull.

- This one next.
- You can go.

Pull in.

Okay, that's all
lines clear, Glenn.

Thank you.

Ooh, we're moving.

Chicken, fig, and crispy bacon
with a pear-wine reduction.

Okay, Wendy and Debbie, smile.

- Besties for the resties.
- Yes.

It's chicken with fig, crispy
bacon, and a wine reduction.

I grew up on Lunchables
and freezer mac and cheese.

- Stop.
- I'm not kidding.

No!

- That is excellent. Beautiful.
- That's really good.

Jess is like, I need to go
compliment the chef personally.

So, we can definitely
go sailing now?

Well, you can see the flag
is just barely moving.

Yeah.

I enjoy being on days.

- Marcos, 8:30 dinner.
- Yeah.

They said that you are free
to make whatever you want.

Good thing, they give me
a green light.

Yeah.

These charter guests
are super really picky.

The primary guest
is gluten-free,

two of them don't eat shellfish,

another two,
they're dairy-free.

My options are getting smaller
and smaller and smaller.

So, to make a menu,
it's not easy.

She can eat lobster,
she can eat lobster,

she can eat lobster,
she can eat lobster...

the rest don't like it.

Oh, my gosh,
I drank that way too fast.

I'm not letting
her have too much.

Get outta here, Mother.

Okay, Colin, let her go,
let her go, let her go.

Actually, we have a
competition

to see who can irritate
Daisy the most?

No. No. Absolutely not.

Okay, fine, I'll play
by myself, then.

That's three shots at
the waterline there.

That looks like
a pretty good bite to me.

That's fine, and we're done.

Daisy, do you think we could
set up that rope swing?

Yeah, sure.

What? I don't want 50.

Well, now it's too late.

It's ****ing hot today here.

Yeah.

Are we doing the table like
that, or is that just after?

It's dinner.

Who's ready to rope swing?

You may have to do it
first to show us.

No, I'll definitely do
it first, yeah.

Because I am way too scared.

Run as fast as you can.

Woo! Ah!

Oh, my God!

I don't even know if my little
legs can take me far enough.

- You got this.
- Run, run, run!

Holy sh...

[laughing]

Put your other hand above it...
that's it.

You ready, Gary?

Run, run, run, run,
run, run, run!

- Ah!
- Let go, let go, let go!

And let's go, like,
all the way back here,

and then just literally run.

Go for it, Jen.

- Oh, no.
- Oh!

False start.

Just make sure she can see you,
and then she'll get incentive.

- I am shaking.
- Jen.

- Three...
- Two, one!

- Go!
- Yes!

- Woohoo!
- Keep going!

Oh!

Ow! Ow!

- You okay?
- You all right?

She went with a splash.

Did you get that
on your phone?

I did.

You could just add that
to the shared album.

No, I don't... I think I'm gonna
have to just delete that one.

And that's how we stopped
halyard swings on Parsifal III.

Coming up...

Gary, do you really need a stew
for drinks?

We've got one reason to be here,
and it's to ****ing work.

There's guests unattended,

Daisy, we're here
for the guests.

Oh, you're ****ing...

as*h*le. All crew, all
crew, let's get everybody

Would anybody else like to go?

- No thanks.
- Are you sure?

- Yeah, no thanks.
- Hundred percent?

Yep, 100%.

All right, I'm gonna go shower.

Barnaby, you can go down
now, if you want.

I'll be up at midnight.

Yeah, she probably
just got a fright.

Oh, poor, poor, poor girl.

I've done a lot of sailing,

but this is the first boat
that's bigger than 28 meters.

Wow.

Have you ever been
tempted to race her?

We do regattas on
this boat.

We actually have done
really well in regattas.

- Fun racing.
- Yeah, exactly.

We got surf and turf.

Whoever don't like lobster,
we give only meat.

Hey, girls, do you mind changing
into your blacks, please?

- Okay, perfect.
- What time's dinner?

8:30.

Cool, but they have to
be finished by 9:00.

That's part of the deal.

Why?

Why, because you're
eating with them?

I'm missing out
on all the fun.

- You wanna see magic?
- Yeah.

Boom. Oo-eee!

♪ It's a kind of magic

- You're gonna be on service.
- Okay.

Wigs, yeah. Oh!

So, I'll show you where
the placemats are.

- You wanna help?
- Yeah.

Blue cheese, dah, dah, dah.

What wig are you gonna wear?

- Do we get to wear wigs?
- Yeah.

Put these on the
top or the left?

On the top, in the middle.

No, no, sorry... in the middle
of the placemat, so...

I'll show you.

Like this, and then
the cutlery...

- Okay.
- ...is gonna go at the side.

Yeah, exactly.

I'm freaking out.

Like, I have never
done this before.

I want all of these
firsts to be over with.

Where do you want these knives?

Starter knives are gonna
be the next one.

Just please, Scarlett,
do it right.

Soup, starter, and steak.

So then we only
need two knives?

Yeah.

I love fire.

Are you putting your
wig on, Evelyn?

Yep, I'm doing it.

Do you need help?
I can hold the front for you.

Hey, guys.

Oh sh...

Kinda look like
my grandma, though.

Look at us.

Oh, my God.

What's up!

You guys look so cute.

Ashley, the master cabin
is free

if you wanna do turn-down
in there, thank you.

Great.

Hopefully, we won't get
synthetic hair in our food.

We'll be able to see it,
at least.

Do you guys like my wig?

- Yes!
- Cool, it looks so natural.

Glenn, Daisy found this
wig for you.

All right.

I can't see,
where'd you guys go?

Wow, that looks amazing.

Tonight for dinner
I'm preparing duck breast.

And I hope they like it,
you know?

I'm just crossing
my fingers, please.

It's gluten-free, primary, okay?

Bailey and Jess
don't eat dairy.

Keep it straight,
okay, guys, please.

What have you been doing
since we saw you?

Pretty much this.

Oh, wait, no, I think I...

This one here? Okay.

Ugh... why?

We have a seared duck breast
with a pear-Bordeaux reduction.

In your case,
we put gluten-free.

Thank you.

And you and you, no blue
cheese. Oh, thank you.

Enjoy!

Are you doing it?
Are you eating it?

Mm.

I had some bites.

Dude, I just... ed up.

Why?

I, like, set the food
in the wrong place.

It's not like you
dumped food on somebody.

Thank you, I needed that.

[laughing]

Oh!

I'm trying to put it all in.

It actually doesn't taste
like I anticipated.

I just feel terrible
eating a duck.

- Scarlett, Daisy.
- [snoring]

What did she say?

She's calling you.

[bleep]

Medium-rare, medium,
medium-well.

Do I look stressed?

We can start clearing.

All the other ones are the same?

No, there's medium-well
done, which is Bailey.

So, I'll do Bailey
and Glenn, yeah.

That's Bailey.

Medium-well, got it.

Right now, we have a
beef tenderloin,

center cut, with a
black pepper sauce.

And then whoever have lobster,

I just steamed the lobster,
and then I bake it.

Thank you.

Oh, I think my wig fell
off, oh, no.

Should we just eat
with our nets on?

Excuse me?

- Our what?
- Just the hairnet.

I thought you said
"eat with our nuts on."

- Yeah.
- [laughing]

I was like, I only think one
person at this table has nuts.

[laughing]

I think we're about
ready to clear.

Thanks.

Hey, Kels, you can go down,
if you want.

That was excellent.

[bleep] mate,
that looks amazing.

[chattering]

You better find some wind,
that's all I can say.

A real sailor can make wind,
even when it's flat calm.

Gary out there.

Yeah, Gary... oh,
yeah, Gary, no...

Gary can do everything.

We need a bit more
than we had today.

When you go to bed tonight,
make a wish for wind.

- I'll be up at 8:00.
- Yeah.

Okay.

Right, get up prior.

Ashley, you can come
with us to serve.

Wow.

All right, that's a gluten-free
chocolate cake,

and then we have a crème brûlée,

and then we have an Italian
meringue with a raspberry sauce.

Oh, that is fresh strawberry.

- That is good.
- Yeah. Yummy.

A lot of different flavors.

No, his food is...

[chattering]

Okay, and then he walked out
and was also amazing.

It was a lot.

Yeah, and I was like, "And the
food tastes better now."

Feeling more confident now?

Yeah, I feel better.

Like, I'm not gonna lie,
I've got a little crush on you.

Yeah.

Maybe it's mutual,
maybe it shouldn't be.

You get people that click,

and then you get people
that don't click.

Well, ladies, thank you
very, very much.

Thank you.

- See you guys later, thank you.
- Bye, good night!

Oh, my God, you look like
you should be milking a cow.

[laughing]

- All right, let's go.
- Oh!

- All right, I'm yours.
- Okay.

Okay.

I'm gonna start taking
the decorations down upstairs.

Okay.

Gary likes everybody.

You're good up here.

Do you wanna just check
laundry before you go down?

Yeah.

I heard you told her that
I've got a crush on her.

- Yeah.
- Yes.

- Good night.
- Thank you.

You did really good today.

Maybe that's why I've got
a spring in my step.

No sh..., Sherlock.

In typical Gary fashion,

Scarlett's the new girl
on the block,

so he's trying out all
his best moves.

He's pulling out all the stops.

Oh, this guy...

I just can't figure out how
his brain works.

[laughing]

[bleep] you.

Yeah.

[knocking]

Yes?

Come in.

Yeah?

- [knocking]
- [bleep]

[laughing]

[vocalizes]

I'm so bored.

I'm gonna go to bed.

Yeah.

Yeah, I know, I just said,
you know,

10 courses, but oh sh..., yeah.

- That's fine, we'll be fine.
- Yeah.

- I'm not worried.
- Morning, Dais.

- Morning.
- Morning, Marcos.

Hey.

Good morning.

Mm.

Look at you.

I'm gonna add some milk.

Thank you very much, Colin.

All right.

You guys ready?

I'll show you how
to fold the towels.

Do it with, like,
this little seamy thing,

and then you're gonna
fold it down.

- Can I get you a coffee?
- Yes.

Let's do an iced black coffee.

Yep.

- Okay, there are guests awake.
- Thank you.

[bleep] it's hot, eh?

Yeah.

Good, good, good.

- There you go.
- Thank you very much, thank you.

You're welcome.

We're ready to eat.

Okay, sure, I'll start
bringing everything up.

I know you can crawl
under this table.

We can totally fit.

Oh, I could totally
get under it.

Are we fitting?

Gluten-free blueberry muffins?

Yeah.

There's no way
I can fit in that.

- It's tight.
- Yes, there is.

- Turn...
- Suck in and turn.

Are you that drunk, that you're

- crawling on the floor, that's...
- No, we just wanted to try it.

They're just trying
to be dramatic.

Oh, okay.

I just wanted to figure out
what we're going to do

after you guys have breakfast.

Right now, there's no wind,
unfortunately,

to go for a little sail,
but this afternoon,

we could go in with the tender,

in between the island
where that nice, blue water is,

and you guys can play
around in there.

- All right, thanks.
- Cool?

Thank you.
Bon appétit.

- Thank you.
- Thanks so much.

Some bacon and hash browns.

Do you wanna grab some...
eight goggles and snorkels?

I don't know if we've got
that many.

So much stuff.

I'm like, I don't know
where to start.

Do you want some hash browns?

Do you want ones that connect?

Four.

No, no... this one
is a good one.

What did you do, just pick them
all up and throw them in here?

I wanna do some water things.

Yeah.

- Should we get bathing suits on?
- Yeah.

How's the 10 courses going?

I got the desserts,
I got the first one.

People wants a 10-course meal

because they wanna see
how many quality cuisines

you can present
on one night.

I want them to have
the same experience

with all their restrictions.

It's gonna be hard to do it,

but it's not gonna
be impossible.

Rib-eye, lemon sorbet,
match a tiramisu, sh...

Six, that's seven.

How old do I look?

Honestly, I would have
put you in your twenties.

I would have said
at least, like, 34.

Wow, you had to give me
that ****ing high?

- Wait, aren't you 34?
- Yeah.

Oh, yeah.

I feel like you look your age.

That's not good!

Are we wanting to swim,
or... yeah, okay.

- If we can go now, then...
- Yeah?

...we would love to.

Awesome, all right,
I'll let the boys know.

Okay.

Jess is saying they wanna go
swimming as soon as they can.

Can you go by yourself?

No, I'll take Scarlett with me.

Can you not be by yourself here?

No, I can, I just...
yeah, fine.

So, we're gonna go on a
tender cruise for the guests.

You're gonna come with so
you can give them drinks.

I have Gary so figured out.

He is so transparent.

I don't want Scarlett going off
on a little tender run,

chatting and flirting
with Gary for an hour.

I mean, this sh...'s
so predictable.

- Morning, shaggers.
- How's it?

Gary, do you really need
a stew for drinks?

I would rather not send a stew,
but if you need someone,

I mean, it's literally
mimosas and water.

Well, he's gotta do stuff here.

He's gotta pack this away,
and he's gotta do the waterline,

and Kelsie's going down now.

Basically they're
gonna be ****ing around

hanging out in the boat.

I just think it looks more
professional when I'm driving,

so I don't have to
give them drinks also.

But if you don't
want it, that's fine.

I can do it by myself.

Do you get what I'm saying?

You've got one reason to be
here, and it's to ****ing work.

I'm not gonna argue with you.

I just think it's more
professional having two people

- for the guests.
- Okay, then I'll send someone.

Okay. We need some towels.

What do we want
to bring for drinks?

I'll probably stick with
the pineapple mimosas.

Yeah.

So, is a stew coming or not?

Sounds good.

If all the guests are off,
what are three girls

going to be doing on the boat,
not ****ing around?

Yes, you can't win with
that chick, bro, swear to God.

- Yes.
- It's a joke.

So over working with her,
I'm not gonna lie.

Gary wants someone because
it looks more professional,

and I'm like, that's literally
a stew ****ing around

- in a boat for an hour.
- Yeah.

When they could be
here laundering

or vacuuming or anything.

So, I'm gonna go,
to prove a point.

Daisy, Gary.

We are ready to rock and roll,

if you wanna let
the guests know.

Copy, thank you.

Ladies, we are ready for you.

Yes.

I... what the...
are you being serious?

Dead serious, yeah. It's like...

- How am I starting a fight?
- ...there's no guests on board.

There's guests
in the tender, Daisy.

We're here for the guests.

You ladies ready to go?

Are you ****ing kidding me?

You're such a ****ing as*h*le.

What the [bleep]?

Don't you dare accuse me

of not caring about the guests

or putting the guests forward.

It's ridiculous.

Ing lecture me on what
I'm ****ing here for.

- No, you're ****ing...
- Yeah, I am ****ing coming.

Are you insane? as*h*le.

- No, you're ****ing...
- Yeah, I am ****ing coming.

Are you insane? as*h*le.

- Ow... [bleep] me.
- Calm down,

It's not ****ing funny, Gary,
you're a ****ing right... ed.

I'm not really upset that
he wants a stew to go.

I'm not happy because
of the accusatory tone

that Gary is using towards
me that I am unprofessional

and that I don't care
about the guests.

Unbelievable.

What would you like?

Oh, Gary's got it, it's fine.

Do you want one of
those things that

suction-cups you to the hull?

It's hot now, though.

- Did you see any fish?
- Yeah.

You did?

You should catch them for lunch.

[laughing]

Oh, I'm ****ing tired already.

I think it's just a little
hard sometimes, because,

like, I have to exert
more energy

telling her how to do things
and what to do.

Okay.

Whew.

Would you like another drink?

What the [bleep]
am I doing here?

Come on, that's just
...ing ridiculous.

Parsifal, Parsifal, Parsifal,

we are on our way back
with the guests.

Yeah, copy that, we're waiting
for you on the swim platform.

Ah!

- Thank you.
- How was that?

Lovely.

I just wanna tuck it
in like that.

Yeah, just like that.

[bleep] me.

Hey, girls, do you mind changing
into your blacks, please?

Are you getting ready
for dinner now?

Yeah.

Gary, do you know this boat?

- La Cattiva.
- I know the captain.

The guy is there,
he just bought her.

Maybe we should do a
little race or something.

- Us against them?
- Yeah, friendly competition.

That sounds awesome.

All we need is a
few hours' of sea breeze.

Yeah, and if the wind picks up
I think they would like it also,

because they wanna
go sailing.

Yeah, exactly.

We don't normally do,
like, a match race,

but being that we haven't
been able to sail yet,

if the wind changes,
having a little match race

is gonna make it all
that much more special.

We'll just say
there's an imaginary mark

out there somewhere?

Yeah, we'll put a mark
or whatever, you know.

Mm-hmm.

I've done a lot of
races on Parsifal,

five St. Barths buckets,

two or three Virgin Gorda
super yachts.

It does pretty well on
the race course,

so why not have a little fun?

I'll let you know if anything...
if it goes forward.

Yes, that'd be awesome.

Gary, he's been, like,

coming on to me
really strong lately.

That's how... yeah.

Does that bother you?

- Yeah.
- Meh.

First of all, I didn't wanna,
like, step on your toes,

so I'm glad that you
just don't give a sh...

What do you want me to say?

Yes, you have my permission
to hook up with a guy

that's gonna treat you
like sh...

Go for it?

Do you think Daisy cares?

- Yeah.
- So...

Gazpacho's ready,
beet salad, boom.

Pasta, Dover sole, steamed.

Sauces ready, veggies ready.

Salmon, beef tenderloin,

rib-eye, lemon sorbet,
and match a tiramisu.

Everyone has to help tonight,
there's 80 plates.

Sweet.

That's all right.

Yeah, should we look at
the sunset?

Let's go this side, come on.

I think Gary and
Scarlett are outside.

Wait, I need to make sure
that I'm not needed.

Oh, really?

Actually, you are, because
I'm gonna distracting you,

and then Daisy's gonna get
even more angry with me.

- Where's Scarlett?
- Talking to Gary.

- Oh, it's so pretty, yeah.
- Oh, this is so pretty.

The sunset's not
too bad either.

Scarlett, do you mind
checking laundry, please?

- Yeah.
- Thank you.

Yeah... look, you see?
Told you.

- Yeah.
- Told you.

He needs to stay the [bleep]
out of my department,

and I'm ****ing sick of it.

I look so much better.

Is that good?

The master might be free.

Okay, my suitcases are going
to fall down, I'm sorry.

Ladies, would you like
anything to drink?

Can I just do a red wine?

Holy moly,
that's a lot of plates.

Mm-mm.

Just so you know,
I wasn't mad at you.

I'm fuming at Gary.

All day, he ****ing banged on
at me about my department

and about how
unprofessional I am.

Daisy this and Daisy that, yeah,
because you're a ****ing baby.

Oh, poor Gary, ooh.

All Gary does
all day is cause trouble.

You don't do that to two stews.

You don't [bleep] one
and then go

and try and [bleep]
her roommate.

What the hell is this?

One you've already... ed who's
kissed you, like, five times,

and now you're already
pursuing the next stew,

and I'm the ****ing
unprofessional one?

You're an as*h*le!

Where did this come from?

Daisy, Daisy, Ashley.

I'm just, like,
if you're not interested,

why did you sleep with her?

Yeah.

- Yeah, go ahead.
- They're all seated.

Okay, sorry, I've gotta go.

- Okay. Thanks, Daisy...
- Copy. You're welcome.

...for coming and
talking about it.

There's gonna be a lot
of plates to wash tonight,

I'm not gonna lie.

I feel like it's gonna be,
like, speed dish-washing.

- How are you, girls?
- Good. Hello.

We have gazpacho Andaluz,

with crispy prosciutto
and quail egg on top.

Gracias.

The crispy prosciutto
is really good.

So scared to eat a quail egg.

It tastes like quail.

No, it doesn't!

This is number two.

If you need stuff, I can help,

I can take stuff
out for you, eh?

Tea towels.

I got 'em,
chuck 'em right there.

Thank you.

- What is that, beetroot?
- Beetroot and mango.

That looks beautiful.

Daisy, I just cleared
the first course.

Beetroot tartare with mango,

caramelized hazelnut,

goat cheese foam,
and balsamic reduction.

Sounds delicious.

Thank you, this is
right up my alley.

Oh, my gosh, it's
the best dinner ever.

Oh, yeah.

Uno, dos...

Yeah, I need six forks
and five knives.

- We need the forks?
- I need forks, yeah.

Okay.

No cutlery.

One, I'm not gonna put cheese.

Okay.

All right, number three,
coming up.

Three on the left.

So, we have a penne rig ate
with cherry tomatoes,

white wine, no cheese.

Okay. No stomach ache tonight.

Every time he comes up,
she's like,

"Oh, muy caliente,
muchos gracias."

This is all clean, correct?

Yep.

Kelsie, can we get
the big forks washed?

Can you pass me that
little flower?

He definitely knows that
you think he's hot,

because you turn into a little
Latin lover when he comes out.

All right, vamos.

- We have Dover sole.
- Braided.

- Yeah, a braid... enjoy, guys.
- Thank you.

This is a baby cucumber.

- No, it's a zucchini.
- No, zucchini, eat it.

I can't eat it with
everybody looking at me.

It has a good flavor.

[bleep], I'm sweating
like an animal.

I'm ready.

You like to speak Spanish,
though, when he comes out.

I don't know.

Muy caliente.

So, we have a seared salmon.

We have some chipotle
aioli on the side.

- So, enjoy it.
- Thank you.

She's gonna ask him to
take his shirt off.

Okay, there's those.

We're clearing, Marcos.

All right.

So, we have a beef tenderloin
marinated with fresh herbs.

It's so good.

I'm lying... maybe I do.

I think it's a
unanimous wondering...

I'm wondering now, too.

Oh, much as gracias.

It's a simple
green bean tempura.

Three more to go.

I hope they're all desserts.

The last two are desserts, yeah.

Good.

Hey, how are you doing?

Pretty much done.

Don't forget about this head.

And this needs another water.

Okay.

Sorry, I'm gonna just keep
telling you what you're missing.

No, yeah.

You're missing a
white facecloth here.

- Okay.
- But it's looking good.

- I think I'm ready.
- Okay.

Okay.

Oh, my God, I'm so exhausted.

We have a Wagyu rib-eye.

Oh!

- Here you go.
- Thank you.

Can I use your hat?

He wants to take a piece of
your clothing and fan himself.

Oh, my God, probably
they imagine me

with the apron, no shirt.

I'm here to fill any
chef fantasy they have.

Thank God that I know
how to please a picky woman,

you know... eesh.

[laughing]

Coming up...

We're gonna be racing with this
boat here behind us.

Let's get this
thing cranked over.

[honking]

You will lose.

Es muy caliente.

You guys, we need to ask him
to be in the hot tub later.

- No way!
- No!

No?

- Ah!
- Oh, my God.

I got it.

- Do you want this in?
- Leak.

Okay. I'm heading out.

Ooh!

Lemon sorbet, lemon zest
on top, and mint.

That's gonna clean your
palates before...

Jacuzzi?

Postre en Jacuzzi, no?

"Dessert in Jacuzzi?"

Postre en Jacuzzi...
I got that.

[laughing]

Yeow, okay.

Yeah, I'm gonna wipe
all the wood, yeah.

Are we all finished?

Yeah.

[sighs]

- All right, it's over.
- Good job, Marcos.

- Yeah, good job.
- Is that dessert?

- Yes.
- Yeah, the last one.

That looks good.

This is a match a tiramisu with
the gold strawberry on top.

Anybody who doesn't finish
yours, just give it to me.

All right, ladies,
Buenas noches.

Everything's wonderful.

Okay.

I worked a lot sh...

Yeah, no, that was
amazing, honestly.

Time to lay on
the ****ing couch.

I'm actually disappointed
now that this is gone.

Do you want mine, too?

Well, yeah.

Ah...

Daisy, I'm really sorry for
picking a fight with you.

I shouldn't have.

It was pretty petty, and
it was petty from my part.

Not from yours, you had reason.

Okay.

And you had reason to
be pissed with me.

This is freaking me out.

What, I'm saying sorry to you.

I appreciate you...

Just stop it,
I'm saying sorry!

I appreciate your apology,
thank you.

Thank you.

I get the vibe from
Daisy sometimes

that she has a thing for Gary.

Daisy is my boss,
and it's just...

it's a weird dynamic for me.

Okay, friends again,
besties.

Yes, thanks for the apology.

You're welcome, sorry
for being such a d*ck.

All right, guys,
we're going to hit the hay.

Good night.

Good night, Scarlett,
see you in the morning.

Not much for you.

Still wanna get the windlass
area, around there.

Yeah. Good night, mate.

Night, I'll see you
in the morning.

- Are you good?
- Yeah.

- Good night.
- Good night.

- Good morning, how are you?
- How are you?

Good, thank you.

Morning, ladies.
Do you want coffees?

I have never wanted
something more.

Okay.

So, what's the deal
with this current?

I don't know.

Oh sh..., there's
some wind around here.

Hopefully.

[phone ringing]

Andy, it's Glenn from Parsifal.

Listen, I got
a question for you.

We haven't been able to do any
sailing so far this charter.

There's a little bit
of wind forecast,

and I'm wondering if you guys

maybe wanna do,
like, a fun race.

Really? Excellent, perfect.
Thank you very much, man.

Talk to you later.
Thanks, bye.

Well, if this one stays up,
it'll be quite a nice sail

I know, I thought
the same thing.

Good morning, we're gonna
get ready to go sailing.

It's on!

We've kind of organized a race
with this boat here behind us.

- Wow!
- Yes!

So, we're not just gonna be
sailing, we're gonna be racing.

Yes!

Nobody's more
competitive than me.

Let's get this going.
This is intense.

I can skip breakfast for this.

Yeah, I'm easy like that.

Okay, great.

Marcos, we're not
doing breakfast today.

Okay.

[sighs]

So, this is the plan...

this boat, La Cattiva, they've
agreed to do a little race.

We'll do a start here,
around, first mark out here,

and finish up back here.

I wanna win.

So, we should go up.

It's so fun,
we're gonna race a boat.

All crew, all crew,
the other boat, La Cattiva,

is gonna be here
in about 15 minutes.

Colin, Colin, Glenn.

You can start picking up,
I'll come ahead.

Whenever we heel and we go
sailing, something breaks.

Anchor's home, anchor's home.

Bloody Marys.

Cattiva, Cattiva, you
guys will hear a horn.

When the horn starts,

that's when we'll unfurl
the genoa and start racing.

- Let's do this, time for a little competition.
- Let's do this!

Okay, let's start unfurling.

Okay, going up.

- You wanna watch the mizzen?
- Yeah.

I may not be a seasoned
hard yachtie,

but I've raced
a million race boats.

Hold.

Okay, that's good,
let's go to the main.

This is what I'm here for,

not this toodling around
on night shift.

Let's get this
thing cranked over.

Okay, hold.

[horn sounds]

Is that the horn to start?

Okay, coming out on the genoa.

Take a picture of
the competition.

You happy with that genoa?

Yeah, it looked good.

Nothing like a friendly race.

- I know.
- No such thing as a friendly.

You will lose.