Hey, look at you go.
*bleep* yeah.
Amazing!
Yes.
If the food is right,
everything is right.
I feel like I'’m finally working
in a team environment.
♪ Gary does some dishes
Yeah, great.
I want Daisy to feel like she
can depend on me as her second.
This is no big deal, I got this.
Do it where the flap covers,
so it goes this way.
- Okay.
If a guy is, like, super,
super hot,
you won'’t date him if he's not
the age group that you like?
Oh my God.
Shut the *bleep* up.
Hey, lady in pink.
What problem?
No, no, no, you take it easy.
So, I have no chance.
I don'’t go out with guys
that are my age.
- Can I just say one thing?
- Oh.
How is that hanging out for you,
because you'’re
single as *bleep*.
Yeah, I threw... exactly.
So, that...
so, you just base your
opinions around that.
I'’m just not into guys
that are my age.
I made a mistake. There'’ll
be plenty of mistakes
that you'’ve made that
we don'’t know about.
Sounds good!
Just get over it.
You don'’t need to cry
and whine about it.
If my mind changes,
I'’ll let you know.
No, yeah, fair enough.
This is...
oh, my God.
What happened?
You'’re out of diapers,
like, same as me.
You don'’t ----ing...
you'’ve got less experience
in this business than I do.
I don'’t need someone telling me
you'’re so immature.
No, I don'’t.
Shut the *bleep* up, mate,
you'’re not ----ing mature.
Good night, youngster.
- Junior deckie.
- Bye, Junior.
Junior Deckie!
Gabby?
What?
I feel like I was organized
until getting drunk...
Yeah, it'’s so...
...and then I just throw
everything around.
Ashley, you need to vacuum
the starboard cabin,
the starboard twin
and the hallway.
Okay.
All right, cool.
You... you'’ll, you can
tell which ones...
- Yeah.
- Haven'’t been vacuumed.
It'’s like, ugh.
I'’m not gonna make
a big stink about it.
Okay, let'’s go clean, yay!
Junior!
Junes!
Yes, sir.
You weren'’t having any of
it last night.
No, *bleep* no and
I'’m still not having it now.
I think you both have got
a crush on each other.
No, absolutely not.
Today'’s the day.
Just gonna try to organize
the most I can.
- I'’m gonna go crack on.
- Thank you.
You'’re welcome.
Yeah, I thought we had a
good night last night.
I also thought we had a
good night last night,
until the end of the night.
Look, people get drunk
and people have an argument.
Maybe I just heard
the whole thing wrong.
Yeah?
Or maybe I just didn'’t
like what she said.
Yeah, exactly.
I think speak
to her this morning.
- I'’m going to.
- Just clear the air.
2023.
You wanna get everything for
a wash-down ready.
Make sure you get
everything with soap.
- Okay.
- Sweet.
Yeah.
Did he say anything about
last night?
No, it'’s all good.
I hope we didn'’t wake him up
with the little tiff.
What happened last night,
why you fight with Tom?
No, Tom was just, like...
he'’s, like...
can'’t wrap his head around why
I won'’t go out
with somebody my age.
I think y'’all just need
to bang it out, honestly.
No!
I was just like, I'’m entitled
to my own ----ing opinion.
Like, if you can'’t
understand that, then just,
like *bleep* off.
Ah, to be young again.
He likes you.
Well, I don'’t think he would
have done that if he didn'’t.
I remember one time
I used to work on a boat.
It was all women.
First mate, second officer, everything...
everything was women.
I was young,
so I have sex with everyone.
It'’s good for you guys
to talk about it.
No, I'’m gonna talk to him, but
I was planning on that anyway.
But nobody knew until one day,
they started drinking,
and that'’s it...
it was ----ing Marcos,
they wanna burn me alive.
Like, I'’m gonna have a
conversation with him about it.
They'’re gonna
learn the hard way.
Ugh!
Morning, morning, morning.
Good morning, Captain Glenn.
This transom'’s not clean eh?
Yep, that'’s on
the to-do list today.
Cool.
Gary, Marcos, and Daisy,
can I get you to meet me
in the crew mess
for a preference sheet
meeting, please?
On my way.
- Okay, here we are.
- Let'’s go.
One there, one there...
- Surprise!
- One there...
- Ooh!
- Oh, no!
- No!
- What?
Oh sh--.
It'’s ----ing Erica, oh, no.
I don'’t know why you guys
laughing so much, but...
- We had these guys last year.
- Oh, okay.
And I'’ll put it this way,
they were very interesting.
Dad always hired people
to unpack for me.
He did, so I want to
do as little as possible,
Ta-tas for Trump.
Hi, girl, what are you doing?
So, you don'’t have
to be here right now.
So, you can wait,
because it'’s not ready yet.
It was a really tiring
energy to be around.
Charter number two, Erica Rose,
an attorney and mother of two,
is back with her
mom, Cindi Rose.
The two have gathered a
new group of guests
to experience the luxury
and adventure of sailing
in the Mediterranean.
Ooh, they'’re coming
with their husbands now,
so it could be
a little bit different.
Also coming are Erica'’s
good friends Halhe, Susan,
and married couple
Janelle and Rhett.
So, because there are seven
guests coming on this trip,
Erica and her mom insist
that the master
be divided into separate spaces
so that Erica and her husband
have a private space
separate from Sandy.
Are we able to do that?
I don'’t think it's feasible
to put
the old divider that
we have on the boat.
We haven'’t used it for,
like, six or seven years.
So, we'’re gonna have
to improvise.
Maybe we can, I don'’t know,
hang something.
Yeah, for sure.
On night one, the guests
are requesting
a steak and scotch dinner party.
On day two, the guests would
like a boozy brunch party
on the beach.
On night two, for dinner,
they want a decades party
where they will celebrate
each decade of the last...
Fifty years.
Erica excepts a higher
level of service
than she received
last charter season.
Okay, interesting.
This is the worst news ever.
These people are disrespectful,
they'’re exhausting,
they'’re emotionally draining,
and the biggest thing for me
is they'’re unpredictable.
That'’s what's scary.
I just don'’t want it.
You all right, Dais?
Coming up...
To me, this whole title
of second stew,
third stew is a
little obsolete right now.
---ing amen.
You know, until Daisy
tells me not to...
You don'’t think that know
what I'’m doing?
We could probably figure
this thing out pretty quickly,
to be honest.
Hose, bucket.
We just suspend it from here,
look, all the way along here.
To me, that'’s the best.
for the bathroom, they have a
toilet there and a toilet there.
Mm-hmm.
And if they want it divided,
it'’s just a matter of pulling
that out and closing it.
Yeah.
We'’ll get some material here
as quickly as possible.
- Looking better.
- Hey.
Hi.
So, just gonna talk about
the charter real quick.
We had the two ladies,
Cindi and Erica, last year.
First thing when
they came last year,
they wanted their luggage unpacked.
They had so much luggage,
I don'’t have all night
to, like, tidy.
No.
So, it'’s just the best I can do.
And we'’re not
like their mother.
So, just be prepared.
And you'’re gonna
be fine, sweetie.
Yeah, we did a really
good job last charter.
Let'’s try and keep it up.
So, we'’re actually gonna
do trip on, trip off.
Gabriela will be on mornings...
Okay, so, like, rotate.
So you'’ll be lates
this trip, yeah.
- So, if you crack on here...
- Okay.
And just go back
through everything,
I'’ll come down
and check as well.
- Let'’s keep this up.
- Wonderful.
- Charter two!
- Yes, I'’m so excited.
Yeah.
Marquito!
Hi, Suzanna, it'’s Gary here
from sailing yacht Parsifal.
I'’m looking for
a piece of cloth,
ideally black material,
so a long rectangle.
Hi, this is Daisy calling from
sailing yacht Parsifal III.
I need Scotch bottles,
cigars by tomorrow.
*bleep* I hate putting
cushions on covers.
Somebody shrinking these?
I was hoping to find
love this season.
Oh yeah?
You know the first night
when we were trying
and you were like, "Yeah,
you should get with her, bro,"
but you clearly wanted
to go there.
No, I... whoa, no, no, no, I
want you to hook up with her.
I think you guys would
make a cute couple.
I want you guys to sort
it out, I think...
I saw her this morning,
and she said...
- It was only a little argument.
- It wasn'’t, like, a big deal.
Yeah, but I mean,
a little argument
can turn into a massive
thing on a boat.
Yeah, I'’m gonna call.
Ashley, Ashley, Tom.
Ooh, she'’s ignoring you, bro.
Ashley, Ashley, Tom.
Why don'’t you go find her
in the guest cabin?
I could use
a good night'’s sleep.
It'’s just a little dookie.
No need to fret.
Hmm, hmm, hmm... ooh!
Are you ignoring my radio call?
Oh, mine'’s turned down.
Look, yeah, I'’m sorry
about last night.
I thought that you were saying,
like, oh, you know,
he'’s so young when we're,
like, the same age, and that
just rubs me up the wrong way.
No, I get that.
I got angry because, like,
it'’s, like, my opinion.
I felt patronized that
you were saying that
I'’m some, like, little kid.
Oh, I just like guys
older than me.
Like, Gary'’s 32, and he's Gary.
I know I can'’t be everyone's
cup of tea,
I apologize.
We'’ve got a long season.
- All better.
- All better, come on.
I know, no, I was gonna come
talk to you anyway.
Okay, good.
So, this, you need to
do every night, K2R.
Yeah.
Did we sort out the
cabin downstairs?
We'’re just gonna put a
cloth divider hanging between.
Okay.
So, those two in the master,
she'’s in the other one,
and that'’s your other twin.
I think that'’s us
done for the day.
Ashley, have a think about
particular decorations you want,
and I'’ll see...
- Oh, okay.
What I can source.
They'’re doing
a decade party after dinner?
That'’s as good as
it'’s gonna get for now.
Ashley.
So, '’70s...
disco ba*ls.
Is there an article of,
like, clothing or something
that they could get
from each decade?
Okay, so they can
eat upstairs, right?
Like, up on
the flybridge, or no?
Yeah, they can.
So, do we wanna reverse and have
them eat on the flybridge,
and then have the
party downstairs?
Hey, Ashley,
just out of curiosity,
how far on the list
did you get?
I'’m helping her
with the party planning.
So, like, putting things away,
tidying the bar,
that was just, like, totally,
like, not important at all?
Whoa, whoa, whoa.
I was doing other
stuff downstairs.
Am I being bitchy?
I was doing other
stuff downstairs.
It'’s fine,
the boat'’s looking fine.
We'’ll have plenty
of time tomorrow.
Are you happy with it?
Yeah, we have loads
of time tomorrow.
Okay, I'’ll just continue to
do the things on the list.
That'’s all right,
you can finish.
I'’m really hoping
that they can tell
I'’m ----ing...
I don'’t wanna hear it.
I have so much to deal with.
Those two ----ing girls having
an ego trip, no, no, no.
They better find a way
to work with each other.
Gary, do you wanna come
smoke with me?
Going outside.
Where do you want this?
Nope, I don'’t eat meat,
I'’m a pescatarian.
Sometimes I eat meat
when I'’m drunk, oops.
What'’s with the attitude
from you today?
What do you do when someone
doesn'’t do
what you ask them to do?
I was ----ing doing other
things for hours.
She wants to be second stew,
and I think she'’s trying to make
me look bad at this point.
Even if she'’s trying
to make you look bad,
if I call out to you in
front of all the crew,
it looks bad on me and
it makes you look bad.
I think that'’s really
sound advice, thank you.
I reacted,
I didn'’t respond well.
I'’m going to say sorry
to her in private.
If you'’ve got conflict
on a boat,
your problem become everyone
else'’s problem on board.
So, pull up your socks
and go say sorry.
I will be better.
I appreciate it,
thank you, Gary.
Wow.
- I feel like, whew.
- Very impressed.
I think this trip we
should talk to them
about the menu beforehand.
- Definitely, definitely.
- Yeah.
- Can I speak to you?
- Sure.
Talks and talks?
Okay.
The way that I called you out
in front of everybody
was not cool, and
I'’m apologizing for that.
I think I was just nervous that
things weren'’t put together,
and I was afraid of what Daisy
would think about me.
It was a little rude,
but not uncalled for.
I won'’t do that again.
But, like, I think that
should have crossed your mind
- before you said it like that.
- It should have.
I just think we do have
the same amount of experience,
and to me, this whole title
of second stew,
third stew, is
a little obsolete right now.
Look, I'’m still
learning how to manage,
and I'’m apologizing for that.
We both have
a year of experience,
but when you don'’t do what I
say, it does make me look bad.
I did what you said, I...
Sometimes I feel like
you jump over me and...
I don'’t...
it'’s not jumping over you,
it'’s talking to Daisy.
- I swear to God.
- I don'’t want problems.
Like, there'’s...
There'’s no problems, that's why
I'’m apologizing to you.
Listen, but I'’m just...
okay, that'’s fine.
So much for taking
the high road.
---ing A, man.
Until Daisy tells me not to...
You don'’t know that
I know what I'’m doing?
The mentality I'’m going
with right now is
we'’re on a level playing field.
Going forward, I don'’t
wanna fight with you.
I think you'’re great.
I reacted poorly.
Gabriela is not my boss.
Last time I checked,
she'’s not chief stew,
so sit down.
I think we'’re good
with this conversation.
- Are you really good?
- Yes, I'’m fine.
All right, well,
I'’m gonna go get some water.
Where is everybody?
- See you at 8:00.
- Are you going?
- To bed, yeah.
- Really?
Yeah.
I want a good sleep tonight.
Oh, okay, well, then I guess
I'’m also going to bed.
*bleep*
Just so you know,
they'’re doing a partition,
so it'’s gonna be
one room with...
Yeah, which is really annoying.
Okay.
Dislikes, nothin'’, okay.
You need to ----ing
highlight that.
Then when he comes to you
and says they don'’t like this,
you just say, "Excuse me, pal...
dislikes, nothin'’."
Didn'’t even put a "G" on the
end, just went for "nothin'’."
Okay, we'’ll see, Charles,
if you dislike "nothin'’."
How do we... is the curtain just
gonna go around their bed?
Yeah.
Oh, my God.
There we go.
Dais, I got a little
update in a text.
Yeah?
So, I have an update
regarding our guests.
Erica, Cindi, and Charles
were all removed
from their flight in Heathrow
by the Metropolitan police.
Erica, Cindi, and Charles?
"After an issue with the flight
crew, and the result of that,
Cindi missed her connecting
flight to Menorca."
I told you they were crazy!
Now you sound crazy.
Well...
So, she will be picked up
in the tender
later this afternoon and
brought to the yacht.
- Yeah.
- Right, okay.
I mean, who gets
kicked off a plane?
Well, these guys were taken off
the airplane by police.
That'’s pretty impressive.
That'’s some crazy people.
That'’s serious stuff.
All crew, all crew,
provisions are on the dock.
Ooh, yeah, here we go.
Let me grab these, then,
for the refrigerator.
Oh, is this our black cloth?
I'’m gonna keep this
for décor tonight.
I'’m gonna go do this curtain
thing in the master cabin now.
Do you need help?
Yeah, I probably will need help.
Okay, I'’ll be done in a moment.
So, how are we gonna hang this?
I'’m gonna punch a hole, and then
we'’re gonna put these in it.
You like to put things
in holes, don'’t you?
Everything is away.
You'’re stupid.
The bed!
Oh, no!
Crisis.
I think we really need to
do this transom door too,
because Glenn said
it a few times.
Okay, now we need
a ----ing door.
Oh, you actually made it look
better than I thought.
Towels, check.
Halyards, I'’ll do that.
Cool, good work, sister.
- You'’re welcome, good job.
- Let'’s high five.
- Thank you.
- Yeah, you'’re welcome.
That'’ll do, donkey.
That'’ll do.
Looks great down here.
- Do you like it?
- Super happy.
Good job.
All right, let'’s have
a little walkaround.
- Did you guys wash the transom?
- Yeah.
Everything looks good.
That does not look done to me.
This needs to be shiny.
So, no soap, we literally
spray it down and dry it?
Damn it, Tom!
Otherwise, I think the boat'’s
looking good, guys.
Bloody go, team, go.
I'’m a rule-follower
for the most part,
and I don'’t like to
get in trouble.
So, I put a lot of pressure on
myself to be good at what I do.
Oh, that'’s making it look worse.
They want it dried,
so just do as they said.
All crew, all
crew, everyone dress
and make your way
to the c*ck.
Let'’s go and get changed,
because honestly,
we'’re not gonna get
a chance to eat.
But we need to dry this.
Every minute counts.
Every minute counts.
All right, let'’s go, come on.
Hold on, I'’m gonna finish
drying this.
Hey, hey, hey, Kelsie,
you'’re k*lling me.
Just love me, Daisy,
love me.
No! No, you smell.
We can love each other.
No, we can'’t,
Gary, get off of me.
You make me smile, I love you.
Gary, Gary, Glenn.
Hey, mate, it looks like the
transom hasn'’t been done at all.
Yes, it has.
Okay, copy, I'’ll come
and do it.
It needs to be washed, rinsed,
and chamoised dry.
Okay, vamos.
Tom and I just did the transom.
You could do all the work that
needs to make this thing clean.
If it still looks like sh--,
you'’re not done, right?
Can you grab a chamois.
Have a look at that vang.
Tell me if you think it'’s clean.
You can'’t just neglect certain
things on a superyacht.
Okay, so I'’ll wash and you
rinse directly behind me.
Okay.
I don'’t want people to do work,
I want results.
Moving forward,
it has to be perfect.
Keep an eye out
for stuff like that.
All crew, I see
the guests coming now.
It does, the water
looks so pretty.
Yeah, it'’s nice.
Let'’s get everybody into
the c*ck, please.
The transom is done.
Oh, here they go.
I love my job, I love my job,
I love my job.
Hi.
Transom is done, drain the hose.
Everyone get their
water bottles.
All crew, I see the guests.
Let'’s get everybody up
into the c*ck, please.
Here we go.
- Oh, okay.
- They'’re walking hand in hand.
Shh, shh, shh.
I'’m at the end.
- Hey, guys.
- How you doing?
Hi, Erica, welcome back.
Hello.
Oh, yeah, definitely.
How are you?
I'’m Daisy, nice to meet you.
- Nice to see you.
- This is my husband, Charles.
- I'’m Captain Glenn.
- Nice to meet you.
Just head up the gangway
and just kick your shoes
off at the top.
It feels more fancy walking
around without shoes on.
- Hi.
- Hello!
- Here you go.
- I'’m Rhett, nice to meet you.
- Marcos, nice to meet you.
- Are you the chef?
- Yes.
- Oh, my gosh.
- Now the fun part begins.
- Yeah, exactly.
Here'’s to an amazing...
- Cheers!
- I'’m excited.
L'’chaim!
We'’re happy to welcome
you guys all on board.
We'’re looking forward to getting
Cindi back on board.
Yes.
We'’ll organize that, no problem.
She'’s coming,
she'’s on her way.
Fantastic.
In the meantime, Daisy'’s gonna
take you guys for a little tour.
Here, we have flybridge.
So, we just hang out here
and get drunk at the bar?
Okay, let'’s organize
the luggage.
Boom.
And you obviously have
the main saloon here.
This is a nice area
to cool down in.
One of these days
we'’ll own our own yacht,
and it'’s gonna be
bigger than this.
If we go on down here,
we'’ll go down to the cabins.
In here, we'’ve got
the two twins.
So, these two rooms
are identical.
These guys have more luggage
for their three days
than I brought for this
whole charter season.
This is the master cabin.
I know you requested
the room to be split, and...
Oh, this is perfect.
Yeah?
- So, I know him and I...
- Chuck and I will be right here.
Yeah, so we...
Because while the kids are away,
we'’re gonna be having some sex.
Blegh.
Eugh, God.
This is where I slept last time.
This is the other
best couple'’s spot.
Come on!
Whoever'’s in here,
like, I'’m loud.
I can go in there,
I don'’t care what y'all do.
I have headphones,
I'’m cool, dude.
I'’m a grouch in the morning.
- Is that the last one?
- Yeah.
So, my mom'’s coming late
because down at the airport,
it was a drama.
So, what happened,
did you have an argument?
So, like, Chuck and I had
upgraded to first class,
so she was in economy
comfort or whatever.
She was like, "Can I have an
omelette, I don'’t like yoghurt,"
or whatever, and the girl
was like, "No."
And then Chuck was sleeping, she
had served Chuck his omelette,
and my mom just snuck
in there and took it.
- And I rise...
- Yeah.
In business class to three cops.
- Yeah.
- Fully armed.
All because my mom
ate his omelette.
I...
I don'’t have words.
You guys are gonna have a
great charter, drama-free.
We'’re so excited.
All righty,
I'’m gonna fire up now.
Go ahead, pull.
- Nice.
- Get the bowline off.
Okay.
Thank you.
All lines clear.
Main is off now.
"Come to my yacht,"
and I'’m like,
"That'’s a houseboat."
Crostini with garlic shrimp,
avocado, and tomato salsa.
So, he'’s a Gemini, Chuck.
Yeah, I think I'’m a Gemini,
and I have a Libra ascendant,
so I come of as
a very peaceful dude.
I'’m a Libra.
When really, I'’m crazier than...
Where should I put these?
Just put these
in the bridge for now.
- Okay.
- Oh, my God.
Thank you.
- That is so good.
Neither of my hands
have any champagne,
so can I go pour one,
or do y'’all get to do it?
No, but let me do that, please.
- That'’s my girl.
- I think that'’s us good for now.
You go on your break,
and I'’ll see you at 11:00.
Yes.
Can you please send Ashley to go
and start unpacking her bags?
- Yeah.
- Thanks.
Mm-hmm.
Interior, galley, we'’re gonna
start getting sails up now.
Copy.
Ashley, can you please go
start unpacking the master?
Yeah.
Let'’s get somebody up to
call the mizzen, please.
I feel like this is
probably, like,
the perfect amount of wind.
Hold.
Okay, that'’s good,
let'’s go to the main.
What flag is that?
That looks like a British flag.
So, we'’re in England, guys.
- Two wraps left.
- Gonna be sailing good soon.
Hold, that looks good.
Okay, you can start unfurling.
This might be quite
a nice sail, actually.
Ooh, we'’re gonna heel,
we'’re gonna heel.
So, we'’re using the complete
sails now, no engine?
Yeah, engines off,
this is just sailing.
Okay, here we go.
Oh, wow, look at this.
*bleep* me, man.
Jesus.
Sh--.
Okay, that'’s enough.
Oh, my gosh, holy crap.
Fail number one.
Let'’s get a sheet
in a little bit.
Oh, my God.
Ah.
Amazing, come out
of the channel,
- and the wind dies.
- Yeah.
And this is cool, I don'’t know
why everybody
wants to chill upstairs.
I just chill in here.
On our honeymoon,
they had some stone crab
at a steakhouse in Houston.
Mm-hmm?
I must have bought,
like, 12 of '’em.
Yeah.
And they were,
like, 20 bucks each.
It'’s a very annoying price fluctuation
due to the influx of all
the snowbirds all year.
Yeah.
I definitely missed café
con leche and a colada,
and all the different variations
of Cuban espresso.
I'’m a very good tipper,
always have been.
I have, like $3,000 in hundreds
for y'’all.
And the most annoying
thing about Florida
is the damn toll pays.
Oh, my God,
please pray for my sanity.
I might lose
my sh-- this charter.
Everybody thinks that
I'’m freaking psycho
Frustrating.
I'’d prefer to be
feared than loved.
You gotta go check
out the views up there.
- All right.
- Okay.
Okay, Tom,
you'’re calling the mizzen.
We'’ll drop 'em at the same time.
Are you happy where
the luff is sitting?
Yeah.
Don'’t like tomato,
only eat chicken,
fish, or steak, no lobster.
You can drop, drop, we gotta
go to one and a half.
Galveston'’s not quite like this.
It'’s literally,
like, poop water.
That'’s one and a half.
Good, well done.
- Tom?
- Yes.
Is that swim platform open?
- I'’m going on it now, yeah.
- Excellent, thanks.
- Glenn...
*bleep* me.
Coming up...
I'’m not gonna eat that,
because that'’s gross.
He is so full of sh--.
I'’ve gotten better food
at the ballpark.
- Glenn...
*bleep* me.
You'’ll drag the ----ing...
have you seen the marks
where the pins come out?
Yeah, don'’t make it into a big
deal, it'’s not a big deal.
- It is, you'’ve got...
- I... I stopped...
I heard it, I'’ve stopped,
we'’ve pulled them in.
You'’ve gotta do the pins first.
I did do the pin, I just didn'’t
hold it for long enough.
- Good, that'’s it.
- What the *bleep*?
I'’m not liking this
attitude right now.
If you try to open the
transom door
with the pins locked into it,
it can destroy the door,
and then we can'’t take people
on and off the boat.
It'’s a serious thing.
Okay, girl.
Ah, so fun.
- Whoa, whoa, whoa...
- Jesus, easy, papi.
Well, let'’s just get it
in ----ing...
Yeah, but, I mean, you'’re gonna
break something in there, bro.
For *bleep*'’s sake.
Just take it easy.
Want to change into your wets?
Yeah.
Gary, Gary, Glenn.
The last guest
is ready to be picked up.
Copy.
It is so freaking beautiful.
I mean, it'’s gorgeous, right?
Tom, you wanna come
down here for a sec?
Yeah.
What?
Well, you got
a bit upset over here.
In my head we stopped,
I heard it,
and then I adjusted,
and it was fine.
I get it...
if the door doesn'’t open,
the pins break,
then we haven'’t got a door...
You... you...
you ----ed up the paint.
It'’s, like, little things
on superyachts,
so just trying to adjust
to being very finicky,
the small details count
a lot, you know?
Even though I don'’t have
much sailing experience,
when it comes to superyachts,
I'’m not a ----ing moron.
You'’re gonna have
to make that adjustment.
Yeah, I...
Or else there'’s
gonna be problems.
There'’s gonna be tiny things
that we forget,
so just be patient with me,
because I don'’t
know the boat yet.
*bleep*.
Anyway, as long as we'’re cool,
that'’s the main thing.
No, of course we are, yeah.
- Cheers.
- Cheers, mate.
All good.
- Yeah.
- Hello, Cindi.
Welcome.
Thank you.
- There we go, lovely.
- Yay.
Glenn, Glenn, Gary.
I'’m coming around.
All crew, all crew, tender'’s
on its way back with one guest.
Thank you.
Should we go down
to the swim platform?
Here we go.
Can help her get off.
Hello, how are you,
I'’m Tom, nice to meet you.
Ugh.
- How you doing, Cindi?
- I'’m good.
So nice to see you again,
welcome back aboard.
Nice to see you.
Thank you, I'’m excited,
it'’s just gorgeous.
They'’re waiting for
you just up the stairs.
You take that one,
I'’ll get these.
I'’m Gabriela.
Cindi, nice to meet
you, Gabriela.
Nice to meet you.
I think there'’s
a few guests up in the bow.
Let'’s see if we know
what cabin you'’re in,
and you obviously know the boat.
Hi.
Yeah, I'’ll grab that one.
You and Susan have your whole
room, just the two of you.
Do you want me to
go down real quick
and ask her
if the menu'’s okay?
Yeah, so it'’s gonna
be watermelon gazpacho,
and then it'’s gonna
be entrecôte...
Yeah?
With potato gratin and
broccoli mousse.
- Okay.
- You remember that?
Let me go check... yeah.
Mom, look, I put
my own eyelashes on.
- They look good.
- I'’m so proud of you.
Thanks.
Can I interrupt so quickly?
I just wanna double-check
the dinner menu...
- Yeah.
- For this evening...
- Okay, yeah.
- so the chef can get ready.
What he was proposing was
watermelon gazpachio...
Gazpacho?
Entrecôte with potato gratin
and a broccoli mousse.
Mm.
The entrecôte,
so that'’s beef.
No gazpacho?
Would you...
Well, not with
watermelon in it.
If you want a different type
of food, request it now.
No, I don'’t need anything,
I really don'’t.
Just tell me what
the *bleep* you want.
Okay.
Um... Okay.
Sounds like we'’re just
eating a bunch of crap.
There'’s definitely tension.
I'’m trying to hold it all
as long as possible
because it'’s gonna be me who
has to ----ing deal with it.
Charles and Cindi don'’t
like the sound
of the watermelon gazpachio.
Okay, I change it.
I just gonna make a salad.
For Cindi, maybe,
just do the steak,
like, a small steak for her
with some vegetables.
She doesn'’t seem like
she wants to eat carbs.
- Everything else is fine.
- Okay.
You can actually start
pulling dinner.
Did the scotch come,
Macallan 18?
- Yeah.
- Okay, great.
Have it in the...
If you guys are worried
about, like, the menu,
we should talk about it
with the chef.
- We can go down.
- Yeah, should we do that?
- Hello.
- The chef!
- Hello.
- How you doing, guys?
We wanted to go over
the menu again.
So, you guys don'’t
want gazpacho, so...
The gazpacho...
I'’m gonna change it
to a salad, so...
- Okay.
- Yeah.
I'’m making a broccoli mousse.
I don'’t know about "mousse."
Is there any way to make it,
like, not like a mousse?
Oh, now I see what
Daisy'’s talking about.
Could you do either,
like, Brussels in balsamic
or some other type
of Brussel...
Oh, like, grilled,
grilled vegetables.
Just because you'’re
wearing fancy clothes
and you rent a boat doesn'’t mean
you have fancy taste buds.
They don'’t know
sh-- about the food.
I like my steak medium-plus,
no pink.
Yeah, no, I got...
oh, medium-plus.
- Okay, good.
- Yeah, no pink.
- Okay.
- Okay, thank you.
See you later.
Thank you, Chef, appreciate it.
All right,
they make it easy for me.
Thank you very much.
Scotch and steak theme.
I'’m gonna go shower
real fast so that...
And I'’m gonna go change, too.
I keep on making small mistakes
I would never usually make.
Same.
Think you'’re tired?
No.
I want people to like me.
Like, I do.
Everybody does like you.
Were you there when
I snapped at Ashley yesterday?
Yeah.
See, I made a mistake,
and I embarrassed myself
Yeah, exactly.
Do you want me to
do that for you?
Yeah.
I don'’t really want to, but...
- You want crème brûlée?
- Yes!
- I'’ll wash dishes.
- Then wash... okay.
Okay.
Do you want me to spray
you with some stuff?
No, I'’m good.
You want finishing spray?
- Yeah.
- Beautiful!
- That'’s really, really pretty.
- I think this is enough.
I'’m ready to take on the night.
- Hey, how are you?
- Ooh, look at you!
In my little handmade dress.
I like it,
it'’s really nice.
Thank you.
Would you like a drink?
Sure, you recommend
whatever you like to make.
Vodka, or what are we thinking?
Whatever'’s the least fattening.
You get a workout.
I know, honestly,
I don'’t work out otherwise.
Yeah, you just...
Uh-huh, you get a workout in.
Whenever you wanna
sit down for dinner.
Oh, jeez.
Oh, my God
This is ----ing...
Holy sh-- dude.
So gross.
Mom, we saved you a
seat right in the middle.
Oh, man. Oh.
Okay, Marcos,
they'’re sitting at the table.
Thank you.
Okay, smile.
Are you gonna come up
with each course?
- Yeah.
- Okay, great.
It'’s a man's dinner tonight.
- These ready?
- Yeah.
This looks so pretty.
This is a mushroom salad, truffle,
balsamic vinegar, and olive oil.
- It'’s really good.
- It'’s good.
This is, like, the best
salad I'’ve ever eaten.
Thank you, thank you so much.
You did a pretty
good job, brother.
All right, let'’s keep going.
- This is so good.
- Enjoy it.
I need a gummy bear
or something.
Mm-mmm, mm-mmm, mm-mmm.
It'’s so smooth, this stuff.
Cheers, guys.
How do we say
"cheers" in Spanish?
- Salud.
- Salud!
L'’chaim!
- Oh, thank you.
- Sorry.
Okay, that'’s starters cleared.
Whenever you'’re ready, yeah.
Okay.
I can'’t wait to try his steak.
- They all loved it.
- Yeah?
Yeah.
- Two medium-rare.
- They'’re ready to go?
Yeah.
One medium-well.
Do you want me to bring
that up, Dais, or...
Yeah, just know what it is.
A medium-well for Halhe.
Thank you.
Ooh, the steak is coming, babe.
- For you.
- Thank you.
And there, for Erica,
medium, medium, medium.
There you go.
So, we have grilled vegetable
that I kinda make it
like a ratatouille, and
I marinade the steak
with chive-garlic-mustard Dijon.
It started off at first
I was like, wait a minute,
I don'’t know if I liked it,
but I just ate a piece of fat.
Oh, yeah.
Then I got to the meat,
then I'’m like,
- All right, good, good, good.
- Oh, wait, okay.
- It'’s really good.
- It'’s really good.
So, actually, I hate to do this,
but I don'’t like any
pink in my steak.
You want it more cooked?
Yeah, I like it,
like, completely dark.
Okay.
Ah *bleep*.
I don'’t like steak at all raw.
I don'’t like
any pink in my steak.
You want it more cooked?
Yeah, I like it, like...
completely dark.
I like my steak medium-plus,
no pink.
Okay.
Sh--.
I got you.
Such a waste of a quality
piece of meat right there.
She don'’t want it medium,
she want it medium-well.
Oh.
In my mind,
my job have to be perfect.
This cannot happen again.
Good thing I like vegetables.
Girl, throwing out that shade.
I like steak a few
times a year.
Mom, you always
eat a good steak.
That'’s not true.
Who was that?
Who sent that back?
Erica.
Okay, this plate is hot, okay?
This is a man'’s dinner,
it'’s not women's food.
It'’s delicious.
Well, I loved it,
I thought it was fantastic.
Do you want my steak?
Ooh, this looks perfect.
This is good for me.
Yum.
What a ----ing day.
- You finish cabins?
- Yeah.
- Good job.
- Yeah.
- Lovely dinner, everyone.
- This was amazing.
That was just about the top
five dinner in my life.
Erica, I wanted to talk to
you about tomorrow as well.
- Okay.
- You have a brunch picnic.
We'’re going night-night.
Do you want that to be,
like, breakfast and lunch?
- I think so.
- Yeah, like, 11:00ish?
- Yes, that'’s perfect.
- Okay.
Okay, great.
- Okay.
- Woohoo, I'’m excited.
- See you bright and early.
- Later.
Tom Pearson out.
I couldn'’t get it up
right now if you paid me.
Not after drinking all day.
Ah...
Good night, thank you
for all your help.
Of course, thank you.
So, brunch tomorrow
at the beach at 11:00,
so no breakfast and no lunch.
- Perfect.
- See you in the morning.
We'’ve got a pretty
good anchorage.
We could possibly go around
like this, in a circle.
Do you know how to do
the log every hour?
Yep.
- Good night, sleep tight.
- Good night.
Okay. Good night.
How was your night shift?
It flew by.
All right, good luck out there.
- Go sleep well.
- Break a leg, love you.
This is okay for the brunch.
What are you doing?
Fruit platter, smoked salmon,
cheese platter, scramble...
oh, breakfast burrito also?
Messing up Erica'’s steak
last night really sucks.
I need to pay very close
attention from now on.
All right, I think it'’s good.
All right.
- Good morning.
- Good morning.
You guys are gonna go to the
beach and have brunch today.
We are, I think,
like, at 11:00.
Yeah.
I drank a whole bottle
of scotch last night,
so I need food now or it'’s just
gonna get ugly for everybody.
You guys can eat.
Good morning, sunshine.
The chef is happy to get you
something, it'’s no issue at all.
If you let me know,
I can go down and let
him know what you'’d like.
What would you like?
I don'’t know.
Would you like an omelette,
would you like a breakfast
sandwich or a burrito?
Yeah, an omelette'’s fine,
an omelette'’s fine,
an omelette'’s fine.
- So, you...
- Yeah, an omelette'’s fine.
An omelette, okay.
And anything in your omelette?
Bacon, onions, cheese.
Okay, perfect,
I'’ll get you that now for you.
I am so confused.
Not only was this given to me
on the preference sheet,
but I also confirmed
with the co-primary,
who happens to be your wife...
Morning.
I can get you anything you like.
What would you like?
I like bacon and poached eggs.
- Okay.
- Yeah.
I'’ll get that for
you now, Cindi.
So, what we'’re gonna do, Tom,
we'’re gonna go to the beach now
and we'’re gonna leave
you there to set up.
Yep.
Charles would like an
omelette with some bacon,
cheese, and onion, just
some normal stuff like that.
Okay.
Cindi would like poached eggs
and some bacon.
- Is that okay?
- Yeah.
Okay.
What can I get you?
If you can get into
the cabins, that'’s great.
Okay.
Whew.
Anybody, food is ready.
Thank you very much.
I think the guests
are gonna go at 11:00.
*bleep*
There'’s your omelette.
Perfect.
Very nice.
Charles, can I get
you anything?
He'’s, like, examining
what'’s not in there.
Would you like another one?
So, bacon, cheese...
Well, I'’ll eat some
of this, since...
- Yeah, you can have it.
- *bleep* me.
I don'’t like tomatoes
in my omelette.
He'’s upset that there's
tomatoes in it,
so he'’d like just bacon,
egg, and cheese.
This food is a three
out of one to 10.
This is like Chili'’s or
any, like, fast food...
I don'’t even think
it'’s as good as Chili's.
Unfortunately, the
steak was disgusting.
But you...
but you said first it was bad,
then you said it was good.
Because I didn'’t wanna be mean.
And then I was
a little wasted last night.
He meant it was worse than bad.
- Yeah.
- It was bad.
That was disgusting.
It was like
a flank steak or something.
- Ready.
- Thank you.
You'’re welcome.
Oh, so, Daisy, my mom and Chuck
have been disappointed.
Don'’t say you weren't
because I'’ll be mad.
- No, it'’s not disappointed...
- Don'’t say you weren't.
It'’s more like disgusted.
They'’ve been
disappointed by the food.
Disgusted.
Let'’s just try here, let's taste
this and see if this is putrid.
The guy is just an as*h*le.
He'’s a child.
Yeah, I don'’t like this either.
I don'’t like this either.
He is so full of sh--.
Marcos'’ food is not disgusting.
He was raving
about it last night.
That was just about
the top five dinner in my life.
Yeah, I'’m not gonna eat that
either, because that'’s gross.
This guy is looking
for a fight.
He'’s uncultured,
unmannered, untraveled.
Chuck, go *bleep* yourself.
I'’ve gotten better food
at the ballpark.
Next, on "Below Deck
Sailing Yacht"...
If people don'’t like
the way I act,
then they don'’t need to be around.
It'’s not doing anything.
I wasn'’t sitting on the couch.
Ow sh--!
- I cut my head.
- Oh sh--.
Marcos hit his head really bad
and I don'’t really
know what to do.
- What?
- Oh sh--.
He'’s taken his scalp off.
Whew.
Who'’re you gonna hook up with?
- You.
- ----ing hell.
Ah!
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03x03 - Omelette You Finish But..
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The series chronicles the lives of the crew members who work and reside aboard a 177-foot (54 meter) sailing yacht during charter seasons.
The series chronicles the lives of the crew members who work and reside aboard a 177-foot (54 meter) sailing yacht during charter seasons.