02x02 - It's Way Past Our Bread-time

[bunniefuu]

[lively soul music playing]

[Meghan] We are making
starter for sourdough.

We have to gather our ingredients.

Rye flour.

[music continues]

I've avoided making sourdough
for a long time.

It is a very lengthy process.

No, sourdough is a labor of love.

Or stress, depending on how you do it.

Let us begin.



As we know with baking, the specificity
of measurements is a real thing.

Seventy-nine.

Ninety-four.

All right.

We are going to put in 113 grams of water,
so let's zero it out.

♪ I want you ♪

♪ Oh, yeah ♪

♪ You're the one... ♪

Closest without going over.
Like The Price is Right.

♪ I want you ♪

[exhaling] I feel a little nervous.
Please don't go over.

[music continues]

[yelps]

[exhales]



- Mm.
- [Michael] Have a drink.

[R&B music playing]

Chrissy Teigen's coming.

She's the quintessential multi-hyphenate.

Model, entrepreneur, mom,
cookbook author, and all-around foodie.

So, I hope that she will like
and appreciate this.

We're gonna leave it at room temperature,
resting for 24 hours,

right here by these apples.

♪ Shake your groove thing
Shake your groove thing, yeah ♪

Okay, day two.

Does not look like much has happened.

♪ Show 'em how we do it now ♪

[music stops]

Smelling funky.

♪ Let's show the world we can dance ♪

This process is called
feeding the starter.

Kind of looks like
the bottom of a tiramisu.

- [Michael] I would not eat that tiramisu.
- [giggles]

[Meghan] All tucked in.

♪ Groovin' loose or heart to heart ♪

♪ We put in motion... ♪

Back to her resting spot.

♪ Funky sounds ♪

♪ Wall to wall ♪

♪ We're bumpin' booties ♪

Each day, it's getting easier.

♪ Shake your groove thing
Shake your groove thing, yeah, yeah ♪

♪ Show 'em ♪

Our starter looks ready.

This is going to become,
at last, our dough.

♪ Show 'em how we do it now ♪

Stretch it up, flop it down, twist.

[music continues]

The moment of truth.

After days and days
of nurturing this starter,

creating our beautiful dough
and letting it rest,

we're actually going
to make our bread. [laughs]

Give it a little decoration.

It's almost like scoring it
with this tool that's called a lame.

Okay.

Woo!

Can't wait to see how it'll turn out,
but first, we wait again.

[music stops]

[oven bell dings]

[music resumes]

[Meghan gasps]

♪ We put in motion every single part ♪

So pretty. Okay.

♪ Funky sounds ♪

[gasps]

[laughs]

Look how the design came out. We did it.

Yeah.

♪ Show 'em how we do it now ♪

We have a lot more to do.

Let's, uh, change
and get ready for my guest.

♪ Show 'em how we do it now ♪

♪ Yeah ♪

♪ Show 'em how we do it now ♪

♪ Shake your groove thing ♪

[music stops]

[birds chirping]

[jazz music playing]

Woo! Let's make some tea.

Boba.

Chrissy's coming over.
She loves Thai iced tea.

Let's do that as a boba drink.

You can buy instant packs.
They cook in about two minutes.

It gives you that chewy boba texture.

I'm so excited I get to see Chrissy again.

I haven't seen her in almost 20 years.

I reached out,
and we reconnected a couple years ago.

I think she loves
getting creative in the kitchen,

and I'm also told
she loves crafting with her kids,

so I planned fun activities
I think she's gonna love.

[music continues]

Thai Town is really popular in L.A.,
and I used to go a lot when I was a kid.

Always get a Thai iced tea,
'cause it feels decadent and dessert-like,

so even as a child, you go,
"That's awesome."

You could easily take white sugar,
make a simple syrup.

This is brown sugar.
Do the same sort of thing.

Creamy and delicious.

Whole milk.

Oh my gosh, it's so good.

Yes!

Got a vibe going.

So, how simple is that?

Let's make a tartine to go with it,
as one does.

- [lively music playing]
- This is good bread.

Lest we forget the days of love and care
that has gone into making our starter

to get us this legendary crust
on this bread.

Look at that.

Mm-mm-mm!

Let's give it a bit of olive oil
and then toast it up.

Two minutes later.

Let's jazz it up a little bit.

[in Italian accent] Ricotta.
Saying it like Giada.

This is, you know,
like, the cousin of cream cheese.

But, like, this cousin
should be visited more often.

Some lemon zest in.

And a little honey.

Making some beauties.

Yummy.

A little bit of fruit.

Persimmon.

Gorgeous color and a nice bite.

Salt to bring out
the sweetness in the fruit.

Get some balsamic on there. Mm-mm!

Mm! Thank the Lord.

The bread is really great.

I think we're in good shape, g*ng.

I would be content to serve that,
and I think Chrissy's gonna love it, too.

[upbeat music playing]

- Knock, knock. [laughs]
- [Meghan] Oh, my God.

[laughing] Hi.

It's so good-- John's here too.
He wants to say hi.

- John!
- Come on in.

- How are you?
- Just lurking back here.

How are you? Good to see you.

- How's everything?
- Good. I would've told H to come.

- Thanks.
- It's beautiful up here.

- I'll let you guys sh**t.
- [Chrissy] Bye.

- [Meghan] Nice to see you.
- [Chrissy] Bye.

[Meghan] I heard you like Thai iced tea.
I made a boba.

I've never had it in a home before.

- Exciting.
- [Meghan] You can make this easily.

You should make this at home.
It's just five minutes.

- Oh my God. Cheers.
- [Meghan] Sweet enough for you?

- Thanks for having me.
- Mm.

Yum.

- Oh, that's good. So good.
- More sweetener?

I love boba.
Maybe a little condensed milk?

- The thickest condensed milk imaginable?
- I sure do.

- [Meghan] We've been using a lot of that.
- It's so good.

Wait, who's this?

[Meghan] Oh, that's Guy.

- He's been sitting there.
- Guy.

[Meghan] When I got him,
the shelter called him "the little guy."

- He was so small. Had no name.
- Hi, Guy.

- Like, "I'll keep your name as Guy."
- He's just chillin'.

- [Meghan] He's very "old man."
- Oh, my goodness.

- We've four dogs...
- You've four dogs and four kids?

- Yes.
- How are you doing that?

Random people keep sending me,

like, "This dog's in need of a home.
This dog needs this surgery."

And then we take them.

Oh, we have two hairless cats now too.

- [Meghan] That's you.
- [Chrissy] Thank you.

My kids really want a cat.
Really want a cat.

- I'm learning the cat world now.
- Becoming a cat lady.

- [laughs]
- [Meghan] You gotta try this bread.

[Chrissy] I'm looking at it.
It looks so crusty and beautiful.

Yes. The crumb on it's so good.

In the pandemic,
I bought all those things.

Different towels to cover it,
bowls to get the different shapes.

I haven't used any of it.

The things to design and decorate it.
I was excited about all that.

This is my most ideal day I could imagine.

- [Meghan] So fun.
- Oh, yeah. Oh, my God, the crust on it.

Here's the thing.
When you're making this, I was like,

"Do I want any more bread?"
I'm like, "I have to eat it."

- I know. [laughs]
- It took days.

- Days.
- To make it.

This was my starter. Thought it'd be good...

That's beautiful.

[Meghan] It's fluffy.
It goes from a really dense texture

to this kind of fluffy whipped goodness.

Oh, my gosh.

And how much of that goes into one?

- The tiniest bit.
- Okay.

There's all this left from the starter.
And there's the discard of the starter.

They need to rename that.
I don't like the name. The discard.

That one's like,
I'm not a fan of that word.

But apparently with what's left from it,
like the dregs of it,

you mix with flour and water,
to make sourdough crackers.

- Oh God.
- Cheesy sourdough crackers.

Awesome.

Like a cool, at-home version
of a Cheez-It.

I love it.

[Meghan] We have the tartine.
This I'll cut, for a more ladylike bite,

if you want to try it,
and then we'll go to town.

- I don't need a ladylike bite.
- Great. I love it.

It's good. This is up your alley.

Balsamic, ricotta,
a lemon zest and some honey and...

That's amazing.

[Meghan] Good, right?
Good balance of flavor.

- Let's get into this cr*cker situation.
- Put me to work.

I don't know how to do this. I haven't
done it before, so let's do it together.

[Chrissy] Yeah.

[Meghan] We add 113 grams
of the sourdough starter.

[Chrissy] We put this here.

- [Meghan] Yeah.
- Zero it out.

I couldn't guess how much 113 grams is.

No, it's very hard.

[Chrissy] Great.

- So that's 15.
- Not even close. [laughs]

Great. We're gonna get there.

To me, that could have been 400 grams.

We're going for it.

- Oh, and we're over.
- [Meghan] That's okay.

- [Chrissy] We're close.
- [Meghan] Yeah.

[Chrissy] Oh, so close.

Is this literally the entire...?

- Got it! We're there.
- Got it! Great. Done.

Wait, 113?

Yep. Put it back. Brilliant.

- [Chrissy] Feed it before it gets angry.
- Okay, so then we do 30 grams of water.

- [Chrissy] All right. So close.
- [Meghan] Twenty-eight.

- Yeah! Got it.
- Nailed it.

Then you just add all-purpose flour,


Let's go for it. [chuckles]
You gotta inch towards it.



She's doing great.

Oh. Almost. The tiniest sprinkle.

- Okay.
- Yeah.

[Meghan] A hundred grams
of sharp cheddar cheese.

Let me get a grater for you.

John's usually our cheese grater.
Resident cheese grater in the house.

- [Meghan] Someone's gotta do it.
- Makes a lot of mac.

- Okay, we're at 60.
- Brilliant.

I'll put this butter in and melt it down.

What do you do for dinner?

- Do you cook every night?
- Yeah.

A lot of comfort recipes right now.

I like recipes that take,
like, four hours.

Like, I don't do fast recipes at all.

- Really?
- Yeah, I need to braise and...

Whoa, that's so fascinating. Why--?

Mom was, like, the Asian... quick recipes.
She could make anything in ten minutes.

But I like to take my time.

- Well, then the house smells so good.
- Man, so good.

- [Meghan] Okay, ready?
- Yes.

We'll mix together our flours,
cheeses, this butter, and...

[Chrissy] More cheese. Oh, crap.

- [Meghan] 25 grams of Parmesan.
- Here we go.

I'm gonna put in extra butter
because why not?

We add it all together,
give it a little bit of salt.

[Chrissy] Mm!

[upbeat music continues]

[Chrissy] It's a little sticky.

- Does it need more flour?
- A little bit.

- Two grams?
- Two little grams.

Two little wee grams.

- Okay.
- Okay.

- That looks good.
- Boom. Cute little ball.

[Meghan] Thank you greatly.

We'll make it in a square shape.
When it's chilled, we'll cut it in half.

- And each have something to work from.
- Cool.

- [Meghan] Well done. Thanks.
- Nice.

We're going outside because we have
this beautiful garden we planted out here.

And I know you love flowers,

so I thought we might do our own project
and make pressed jewelry.

Make them with the flowers
of our kids' birth month.

So cute. I have to look up
what the kids' are.

- Both May and June birthdays for our kids.
- Yeah.

I had to get a tattoo of their birthdays
because I don't remember.

[Meghan] Sweet.

[Chrissy] Yeah. So April 14th, May...
Wait, is that 16 or 18?

[Meghan] Eighteen.

- Oh, no, that's... John?
- Eighteen.

[John] Yes?

Is it... Wren?

Or no, who's this?

- Miles is... May?
- Birthdays.

- [John] May 16, 2018.
- May 16th.

There we go. It's just, yeah.

- It's a little blurry.
- A bit blurry.

- It's all right.
- [laughing]

- Husband and tattoo.
- Doesn't help.

- To stay on top of things.
- Still don't know.

[jazzy music playing]

[Meghan] We know
the flowers we're looking for,

but let's see if there's
any other one we want to do.

- There are so many tiny darling flowers.
- I don't know where to start.

- You have the cosmos, pansies...
- Oh my goodness.

- That color, just the petal of it.
- [Meghan] Right?

I feel bad cutting it.

- See? These would be so cute, pressed in.
- [Chrissy] Oh, beautiful.

Right?

The bougainvillea could be pretty too.

That's sweet.

- That's pretty.
- Yeah.

Oh, the purple ones you talked about.

- [Chrissy groans]
- I hear joyful sounds.

- Ah! Oh, my knees!
- [Meghan] Oh, yeah.

Oh, my jeans. Okay.

[laughter]

- [Meghan] I think we're in good shape.
- [Chrissy] Oh, yes.

- [Meghan] I love it.
- [Chrissy] I just buy these on Amazon.

[laughter]

- [Meghan] ♪ Welcome to the craft barn ♪
- Stop. Oh...

Isn't it so good?

- Oh, my gosh.
- I know.

- Wait, are you kidding?
- Very fun. We've got all of our goodies.

- [Chrissy] The flower microwave thing?
- [Meghan] Isn't that wild?

It dries and presses flowers quickly,
but still keeps their color.

[Chrissy] Oh, cool.

So I tried to organize a bit in advance
some of the ones that we sourced.

This is hawthorn,
Miles and Archie's month,

as well as lily of the valley.

And then Esti's is snowdrops,
which is January. We have those.

And then roses for Lili and Wren.

- And Luna is daisies and sweet peas.
- [Chrissy] Oh!

But this, you just...

Almost like parchment, right?

- So one cloth piece first.
- [Chrissy] Okay.

You put them down. We put it on top.
Then in the microwave for 30 seconds.

Oh, my gosh.

It comes out. They get a bit drier.
Then for 20, then ten seconds.

I remember the two wood things.

- Crank...
- Screw it on the edges.

Okay.

I'm gonna start taking a few.
Yeah, here we go. Taking a few of them.

- I mean, how meditative and calming.
- [Chrissy] Oh, my gosh.

Some rose petals.

It's nice to do things with your hands
that don't involve electronics.

- Yeah, that don't involve scrolling.
- Yes.

[cheerful music playing]

- Oh, my gosh, I could do this every day.
- [laughs]

[Chrissy] I get like terrible anxiety.

The only time I truly am not nervous
is when I'm doing something like this.

- You have to do more of this.
- Yeah.

I mean, I don't know
whether it's from Zooms or...

I remember when I used to audition.
I'd get so nervous.

So nervous.
I'd always get blotchy on my chest.

- I started auditioning in turtlenecks.
- [laughs]

I was, "Nothing to see here."

"I'm absolutely fine.
Completely calm. So comfortable."

I was thinking about how many moons ago
we crossed paths. That was past life.

- That was Deal or No Deal.
- I know.

I feel our lives
have had so many chapters,

and that one being
a really important, funny one.

I remember being basically
a backup girl. [laughs]

- The alternate!
- Then the alternate.

Then becoming the Banker.

I remember having to stand in line
to get our lashes put on,

like in a row.

I do remember coming off stage one day
and they held like a Ziploc bag open.

We took our eyelashes off
and put 'em in there.

I'm like, "Are these for tomorrow?"

And we'd all just close our eyes.

- Exactly. Yeah.
- Oh, my Lord, it was...

- What a time, though.
- Yep.

- I was so--
- I was so happy to have health insurance.

Like, I get health insurance
with this job.

I mean, I left that show, and then
like a year or so later, you got famous.

I was like, "She's on the cover
of Sports Illustrated."

She was just sitting back there waiting.

- You were so sweet.
- Not competitive at all.

Literally was fascinated by all of you,
and happy to be in the world of Hollywood.

- Working.
- [Chrissy] Yes!

- How far we've come.
- How far we've come.

[Meghan] How's that for memory lane?

[jazzy beat playing]

[Meghan] Keep doing that.
They can't go in stacked.

I'll put this in the microwave
for 30 seconds.

- Let's see what happens.
- [microwave beeps]

Okay, so this-- Do you put a cloth on top?

Yeah, like when we do parchment.
We'll have it on both sides.

You'll press it down with this.
It's really going to seal it.

These go on this side,
which is just going to...

- Let's do it.
- [Chrissy] The clips.

[Meghan] Yep.

Let's see how mine are looking. Ooh.

Okay.

- That is--
- [Chrissy] Esti, done.

- How long?
- Thirty seconds.

- Okay.
- Go for it.

- [microwave beeps]
- [Chrissy] The longer you go, what?

Crispier, or...?

My guess is maybe
it's gonna zap out some of the color.

We want to preserve that,
but also get the moisture out.

I'll put this back in
for another 20 seconds.

We'll keep seeing the phases,
but I want to see how yours came out.

[Chrissy] Oh, cool. Oh, my gosh.

- Oh, so pretty.
- Ooh!

[Meghan] I can't believe
that's preserved that much color.

- I think those are done.
- [Chrissy] Okey-doke.

Okay, this is my last round.

Sweet. Gosh, it's beautiful.

[Chrissy] That's so beautiful.

- We can leave these here to keep drying.
- Okay.

And then our dough has now been chilled,
so now it's time to put our crackers in.

Perfect.

- Okay, Guy. Come on, little sausage.
- [Chrissy] Come here, Mr. Guy.

- We're off.
- You ready? Here we go.

♪ And I say
Sha-la-la-la-la-la-la ♪

♪ I feel good ♪

- [Meghan] Here's our little dough.
- [Chrissy] Looks good.

[Meghan] We are cutting in half
so we each get some.

Then we'll roll it out
as thin as possible.

I guess we'll need some parchment.

Let me get us some rolling pins.

Okay, so one on top of the other.

- There you go.
- Thank you greatly.

- [Chrissy] Okay.
- Do you like these or this kind?

- Your preference?
- Um... I like that.

Thank you.

Oh, we cover it?

Yeah, let's cover it. And give it a roll.
We are making our crackers.

[upbeat music playing]

[Meghan] We get it about
one-eighth of an inch thick.

- All right. This is work.
- This requires a lot of elbow grease.

- [Chrissy] This seems to be thin-ish.
- [Meghan] Good.

Am I rolling it? Not so much.

I don't know if I'll get down
to an eighth...

I feel I should not be wearing a sweater.

[laughs]

[Chrissy] I think I got the better roller.
Wanna switch?

- [Meghan] There's another.
- It gets easier.

- [Meghan] Now we're talking.
- Okay.

Good call.

[music continues]

Let's see how she looks.

- [Chrissy] I think we did it.
- [Meghan] We did a wonderful job.

- Let's make them bite-size, easy to eat.
- Okay.

So, by having this sort of beveled edge,
what'll be great about it,

it'll help the crackers lift
when they're cooking.

If it's not flat,
it gives it a bit of air.

- Okay.
- So that's helpful.

Why not put this on a sheet pan?

- [Chrissy] This is nice, actually.
- Isn't it? It's the little things.

That whole piece of parchment
can go in there. Yup.

I've been going to a lot of those, um,
food festivals or food conventions

to see the new innovative products
that are out.

- Tell me what's out there.
- And they're--

Actually, there's a Cheez-It museum.

A cheddar crackers museum.

[laughing]

- What?
- The line is hours.

And I know this because...

- You've waited in it?
- Waited in it.

[laughs] Yes.

Well, I guess my question is,
what-- what was on display?

- What'd you--?
- We didn't make it in.

[laughter]

[lively music playing]

You're doing a very, very beautiful job.

We'll put holes in them,

and you know that cute dimple
that goes in the middle?

Give them a couple pokes of it,
so chopstick-size.

[Chrissy] Oh, It does look reminiscent.

We can still do
something extra with these.

We brush them with some butter,
we put on some salt, and...

My instinct is to take a picture,
but I guess we have footage.

You should.

- [Chrissy] Oh, beautiful.
- [Meghan] It's nice to capture the moment.

♪ Baby, you bring love and color ♪

♪ You became a shelter ♪

- [Chrissy] No way these can be bad.
- It's true.

And no way they can have
too much cheese or butter.

[Meghan] Salt.

I like the mix of cheddar and Parmesan.
It's gonna be nice and tart.

[Meghan] Mm!

- And a little zip and tang.
- [Chrissy] Yeah.

Great. Okay.

And these are going in at 350
for 20-30 minutes.

[Chrissy] Oh, yeah.

Bye, babies.

Before we get back to our flower jewelry,
I made you something earlier.

[Chrissy] Oh, really?

♪ I know all about making you feel good ♪

♪ A girl like me ♪

[Meghan] I'm going to make
rosewater for Chrissy,

because I know she loves flowers.

You could use fresh roses.
I grow a lot of roses at home.

My favorites are Pope John Paul II roses.

Koko Lokos.

Amazing scent. And Just Joeys.

The names for roses are really fun.

For this we'll use dried roses.

Dried rose petals will have
a much more concentrated scent.

You can dry your own petals,

or you could find these online
or from a flower shop.

I put about a cup of the dried petals
in two or three cups of distilled water.

This will be room temperature anyway.

Now we have our...
our dried rose petals in here.

What's gonna happen is,
once these start to absorb all this water,

for about an hour,
they'll regain their size.

You can smell it already. It's amazing.

[lively music playing]

[Meghan] So it's been an hour.
Check it out.

Isn't that beautiful?
Then we'll take it to the stove.

[igniter clicking]

So, three cups of distilled water.
Oh, sugar.

In there.

What we're gonna do
is create this steaming mechanism

where all of our rose petals
are going to go down here.

This steaming basket will sit on top,

and then this glass bowl, all this
will sit on top of the rose petals.

When you put the lid on
and put ice on top of the lid,

it makes the lid really cold.

That steam from the bottom
will come up, hit the top inside of it,

push it back down
and force it into the water.

That'll catch in this bowl in the middle.

Now I sound like Bill Nye,
the Science Guy.

So now all of our rose petals,
they're all going to go down here.

You don't want the water level
above the feet on your strainer.

Now you weren't expecting this.

Put the lid on like this.

It'll have a scoop,
so I can put the ice on top.

Because that will create the effect
we're going for.

And do it for a half hour.

We're gonna keep topping up the ice
with the intention to keep this lid cold.

Rosewater. It's an anti-inflammatory.

It can take redness out.
Tones the skin as well.

A thing of beauty.

I don't want this water,
as it melts, to spill over.

I also am conscious
to not make a big old mess here.

Just want to get a good grip of it
and not burn myself.

So the water level has gone
nearly fully down.

It's taken all of the essence
from the roses.

Okay. So we have our rose water.

Darling.

We'll let this cool
before we bottle it up.

You can choose which sort of vessel
you would like.

It's very sweet with a little spray,
if you want to do a face mist

or for your wrists.

A larger one as well. And then...

My kids use these
when they do craft projects.

Like a pipette so you draw it out.
And we'll fill those up.

Okay, time has passed.
That's nice and cool.

[upbeat music playing]

Let's see.

Mm!

That's so pretty.

All right. It's going to--
Your glasses. [laughs]

- [inhales] Nice.
- Do you remember that?

I'm joking,
but it actually is very nice.

It's really nice.

Do you want some?

[upbeat music playing]

Everybody?

Ooh! Come on.

[Michael] Feels like this is something
Jeremy would have.

Yes, I would. Next to my "well juice."

This is it. Our fountain of youth.

I'm going to wrap it up
like it's a little present.

Tuck them in.

A little label.

Sweet.

♪ Because your love is like starlight ♪

Okay.

[Chrissy] I am so excited.
I've never done this.

[Meghan] So, we are going to make jewelry
with our dried and pressed flowers.

This is pretty easy.

We could do it in molds,
or where they don't have a border,

I think I like it in a bezel.

- [Chrissy] These are chic.
- Right?

All we have to do to start
is have a little bit of this.

So you choose one that you like,
and this will go around the shape.

- [Chrissy] What's this tape?
- Resin tape.

- Resin tape. Thank you.
- Resin tape.

Essentially you just sit it there
so it's sticky. Right?

So that way it's staying on.

What that's gonna do
is when we put this UV resin on,

it's going to not spread past that border.

- Okay.
- We want that whole base filled in.

Let's pick which flowers we want
for our children's birth months.

- Okay.
- Miles is May?

- [laughs]
- Look at your arm.

Miles is May 16th.

So Miles and Archie
were both lily of the valley.

- Yes.
- And...

- Okay.
- [Meghan] "Honsworth," this one.

- [Chrissy] Mm-mm.
- [Meghan] What?

I was like,
"you have a kid named Honsworth?"

[laughing]

- My child you've never heard of.
- I missed this. I'm sorry.

"Honsworth?"

By the way, if I could have kept a secret
like that, I mean, impressive.

Isn't that what that flower's called?
Honsworth?

- Hoss--?
- [Michael] Hawthorn.

Hawthorn.

[upbeat music continues]

[Meghan] The rose petals might be too big.
We can punch them too.

In a shape of a heart.
Lili might love that.

- Like that.
- [Chrissy] Put it that way.

I like that.

[Chrissy] Oh, there it is.
Oh, my goodness, so cute!

[Meghan] We'll set the flower petals
in this UV resin and then cure it.

We're going to only fill it
halfway to the top,

put our flowers on with the tweezers,
then they'll go under this.

[Chrissy] Like getting a gel manicure.

We do our nails and our jewelry
at the same time.

Make sure it doesn't spill over
but that it comes to the edge.

You can put a little in, and then
use a toothpick to spread it to the edge.

- [Chrissy sighs]
- [Meghan] Very satisfying.

[Chrissy] It really is.

Then I'm going to slide it under there.

Just 60 seconds.

- [Chrissy] That's cool.
- That's so good!

I don't know how it happened, but it fit.

You put a little leaf?

That's great!

Look at you go.

[happy music playing]

I'll put the layer of this on top.

Cure this again.

[Chrissy] I like that.
Okay, we're filling.

- No, we're curing.
- [Meghan] Curing.

This one's coming out.
Very easy slide in there.

- [Chrissy] Like baking a little pizza.
- [Meghan] Mm-hm.

I used to work
at a color-changing T-shirt shop.

Okay.

But basically, there were UV lights
all around the store.

And I'd be like,
"Have you been in our store before?"

"Let me tell you about Del Sol."

And I'd put the T-shirt up to the light
and show it, and they'd be like, "Ooh."

My experience of something similar,
I was rush chair for my sorority.

I was, "Hi, welcome to Kappa.
Hi, how are you? Come on through."

- And just like that greeting hostess vibe.
- Yep.

♪ Don't blame it on me ♪

♪ Trust me, baby ♪

♪ Everything is gonna be fine ♪

What'll you do for Guy?

[Meghan] I'm doing forget-me-nots for Guy.

♪ You know it's easy ♪

♪ We can have a real good time ♪

- [Meghan] They're coming together.
- [Chrissy] Awesome.

♪ We can have a real good time ♪

Oh, wait, I love this a lot.

I really love it so much.

- Really sweet.
- That's so cool, Meghan.

- Awesome.
- It's perfect looking.

- It's so beautiful.
- And then the bubble.

Guys, this is so cool.

[Chrissy] Oh. Oh! Obsessed.

[music ends]

It's going to take 24 hours
for this to set,

which means I'll have to send it to you.

But I'll send it with so much love.

Since I know you love flowers so much,
I made you homemade rosewater.

[gasps] Oh, my gosh.

Two little ones. You can spritz
on your pillow or your face.

- [Chrissy] Oh, thank you so much.
- Of course.

- It's a fun way to capture this goodness.
- Thank you. Thank you.

[Meghan] Our cheese crackers
should be almost ready. Let's check.

[Chrissy] Great.

♪ I'm always thinking of you ♪

- [Meghan] Here we go.
- [Chrissy] All right.

Cheesy crackers.

- [Chrissy] We're doing it, Guy.
- [Meghan humming]

I'm gonna put these out there
so we don't ruin our table.

- Let's see how we did.
- Oh, my gosh.

- [Meghan laughs]
- Oh, good.

[Meghan] God, it smells so good.

- [Chrissy] So cute.
- [Meghan] Oh, my gosh.

- Those are great.
- Oh, so cool.

[Meghan] I love when the big,
chunky flakes of salt are still on top.

- This is the perfect day.
- Amazing.

Wait. Oh, my gosh!

[Meghan] They are so good.
They taste great.

They taste like the best breadsticks
at your favorite Italian restaurant.

- [Meghan] Good call.
- My goodness.

[Meghan] Put some in there.

- Those are good.
- [Chrissy] Beautiful.

Truly, little things like this
make me so happy.

My daughter's gonna freak out
that we made these.

We made them.
I'll send you home with those sweet peas.

Did you just quickly wrap those in...?

[Meghan] Yeah,
like swaddling a baby. [laughs]

Oh, I miss swaddling! I know...

You can have Honsworth.

[laughs]

- Here you go.
- Thank you so much.

You're welcome.

Thanks, John, for being so patient.

John.

Look at those flowers.

- It looks like it matches your outfit.
- Look at it.

It matches her pants.

[Meghan] Oh! Try your cheesy crackers.

- You made these? These are homemade?
- [Meghan] Homemade.

- Oh my goodness.
- They're really good.

They're really good.

You'll be making these at home now. Right?

Who needs Cheez-Its?

[laughter]

[Meghan] They're very good!

- Thank you so much.
- Thank you.

♪ Come over ♪

♪ That's where I want you to be ♪

[gasps]

Twenty-four hours later,
our jewelry is ready.

Oh, my gosh, how cute.

Picture that on Guy.

Chrissy did such a beautiful job.

Her hawthorn and then her daisy.

Let's get them on chains for her.

One thing that I think
probably drives a lot of us crazy

is when you have necklaces all tangled up.

So here's what you do.

Thread one end of the chain
through a short length of straw

and then you clasp it.

It seems so simple.
I promise you, your necklace won't tangle.

So that's gonna go in there.

Package them all up,
and mail off to Chrissy. Good.

Woot woot!

♪ Summer days ♪

♪ Come on, come over ♪

♪ Sit yourself next to me ♪

♪ Come on, come over ♪

♪ That's where I want you to be ♪

♪ Yeah ♪

♪ Come on, come on, come on ♪

- ♪ Come on over ♪
- ♪ Come on, come on, come on ♪

[music ends]