02x09 - Episode 9

[bunniefuu]

JINNY'S TTUKBAEGI

Let's go, Jinny's Ttukbaegi!

Let's take our time.

How about we put two bowls on?

Let's get them ready.

Let's serve this to Table One,

and that to Table Four.

Just trust me.

Dolsot, all set. Gomtang, ready to go.

-Put gomtang on the stove.
-Here.

Good, you're doing great.

Now that bulgogi is on the menu,
that's all they order.

Today's concept is "Generous."

-Okay?
-Generous.

This is complimentary. One more piece.

I'm putting a generous amount
of rice in each bowl.

We can't stop serving it now.

More meat for bulgogi.

Vegetables.

And...

Carrots.

-I'm so sorry, but...
-Yes?

-You know where the carrots are?
-Carrots!

Have we used them all?

These are all we have.

Why do we only have three?
We got a lot of them.

It's okay.

Do we have 15 minutes left?

Just 15 minutes?

-I'll work on the green onions.
-Okay.

Good, it's done.

Great.

I'll make some sauce for the bulgogi now.

It's done.

This is done too.

I'll soak more glass noodles in the water.

-Min-si. I think we're...
-Doing okay.

-We are, right?
-Yes.

Is it good?

-It must be very good. Good!
-Of course!

It's cooked. Try it.

This tastes good.

It's very delicious.

Surprisingly, not much meat is left
for gomtang.

I feel like they'll order kkori-gomtang.

They always order it
when we're running out.

We have orders.

One kkori-gomtang.

One kkori-gomtang.

One dolsot-bibimbap.

-One spicy beef galbijjim and one bulgogi.
-Yes.

One kkori-gomtang and one bibimbap...

Just as he expected.

-Min-si. Can you see this?
-Yes?

-Yes.
-Your eyesight is amazing.

Gomtang, bibimbap, galbijjim.

Your ears and eyes are all good.

Your eyesight is really good.

Bibimbap is done.

Put it on the stove.

-Put it on the stove.
-Thank you.

Good, bibimbap's on the stove.

This is stronger, right?

Spicy beef galbijjim is ready.

-I'll give them the bibimbap.
-It's sizzling.

-Yes, it's sizzling.
-Right.

Hot, hot.

It's hot.

-Done.
-Table Three.

-Yes.
-Next...

Yes.

One more bulgogi.

Okay.

We have one spicy galbijjim.

-Should I put it in the wok?
-Yes.

Galbijjim...

It's done.

Four pieces of ribs.

-Spicy.
-Okay.

Big chunks don't get cooked well.

Ttukbaegi...

-Bulgogi?
-No. Can you get that for me?

Are the fritters done?

-They're done.
-Okay.

-It can be served now, right?
-Sure, it's ready.

Table Three.

Bibimbap?

It's like a well-cooked home meal.

There is this noodle you like.

Can you order for me?
Bulgogi and bibimbap.

Okay, I'll give it a try.

-Are they here?
-Yes, they're coming.

There they are. He's setting up the table.

One more bulgogi.

As soon as bulgogi comes in,
only bulgogi comes out.

Ttukbaegi bulgogi...

Let's just...

keep making it.

Help!

Help.

They ordered bulgogi and bibimbap.

New orders are here.

More orders!

Two spicy galbijjim and one bulgogi!

I knew it.

Let's keep going.

All right. Tear it apart.

Tear it.

Okay, close it.

-I'll put the bibimbap on the stove.
-Okay, thank you.

I'll fry the fritters then.

One, two, three, four. Four pieces.

Can you do it all by yourself, Min-si?

You're in charge of bulgogi.

Right...

-How is it?
-Not yet. It's still not cooked.

-Still pink?
-Yes.

I think it's ready.

It's done.

It's ready.

-The fritters?
-Done.

-They're in the strainer.
-Okay.

-Should I bring out bulgogi?
-Yes.

-Okay.
-All right.

The Ttukbaegi bulgogi looks so good.

-I want to taste it, but it's so hot.
-Can I try it?

It'll hurt if I burn my tongue.

-It's okay. You can cool it.
-Oh, it's delicious.

Gosh, this is so good.

Hold on. This is very delicious.

Would it be bad if I dip rice in the soup?

No, I think it will be fine.

This is incredibly delicious.

-Can I have a bite?
-Sure.

It's still very hot.

That was very hot. Gosh, this is good.

-Can I try the noodles?
-Oh, I forgot about them.

Oh, hold on.

I like my food,
but I want to have the noodles.

Be careful.

The noodles are very slippery.

I got it.

So you wanted to eat mine.

It's so good, but it's hard to eat.

The glass noodles are very good.
The texture is interesting.

I don't know how to do this.

These are good together.
Bibimbap and seaweed.

-Do you want to try mine?
-Sure.

You have to eat it with seaweed.

This is so delicious.

I'll feed you. Open your mouth.

-It's good, right?
-Yes.

Can I have another bite?

You need patience for this.

I'm very patient.

You just said you were patient.

She spilled water on her phone.

Do you want more water?

I'll be careful.

You will spill again.

I was being very careful.

Do you want to try this?

Can I?

Of course.

This is just...

Gosh, it's hot.

It's delicious.

It's really good.

This is fantastic.

-Is it good?
-Yes.

Do you want to try?

Can you put it here?

-That's too much.
-Is it too much?

This is crazy delicious.

I'm so happy that I can have it here.

-What's wrong?
-Why is it so tiring today?

Well, you did the dishes.

It's because you helped with the dishes.

There are only three?

-What? I think...
-I need one more.

-I washed them all and put them here.
-Oh, great.

I knew I saw them somewhere.

-I kept washing dishes.
-Great job.

What are you having?

Spicy beef galbijjim.

The dish on the lower frame.

What are you having?

Bibimbap.

-Can I try yours?
-Sure.

Can I try yours?

-Let's change seats.
-Sure.

Hello, I'm here.

My daughter spilt some water.

Yes, I saw that.

-Oh, there's seaweed.
-Right.

There's meat in here?

Well... No.

-This is so good.
-Right.

-It's very good but spicy.
-It's a bit spicy.

I can't stand spicy food.

-It's all right. We have our weaknesses.
-Right.

I spilled a lot of water just now.

It was horrible.
I spilt it on my mom's phone.

Swapping seats. That's very smart.

Right?

-So the second round isn't over, right?
-No.

-Ask them, Min-si.
-About how many tables left?

Aren't they all for Round 2?

Mr. Lee.

-More orders?
-Sorry?

-Just now...
-Right, more orders.

Then I should go back.

You two shouldn't come out.

Take this.

What did they order?

Two ttukbaegi bulgogi.

-Spicy...
-Two spicy galbijjim.

-Then let's do the spicy beef galbijjim.
-Get eight pieces of ribs, please.

-Okay, eight pieces.
-Yes.

All right.

Green onions are there.

Green onions are here.

You can serve this right now.

-Yes, it's ready now.
-Right.

Half and half.

-Half and half.
-Okay.

Bulgogi is ready!

Okay! Then scoop the rice.

-Okay.
-Goodness.

Rice is done.

-Okay.
-Done.

You're doing great.

It looks delicious.

This is fermented cabbage.

It smells so good.

Bulgogi.

The bowl is really hot.

It smells super.

-Kimchi?
-Yes.

I'll try some kimchi.

They make kimchi only once a year.

-Really?
-Yes, just once a year.

They pick one week
and make and ferment it for a year.

My goodness.

This is good.

How is this?

They made it from rice.

-I even add it to ramyeon.
-It's so good.

You can eat them after soaking them
in warm water without boiling.

This is so good.

Goodness, it's really hot.

It's so good.
Carrots and onions make it sweet.

-Try it. Put it in your mouth.
-The meat is so good.

The sweetness is so good.

-This is so good.
-It's sweet, right?

Is it okay?

Look. I'll add a bit of rice here.

And put some sauce.

-Look, a bit of rice.
-Okay.

I added some rice here.

This is so good.

-I loved it.
-Right.

Thank you.

-Gosh, that was so embarrassing.
-No, it's fine.

For Table One.

The first menu looks so good.
And the dessert.

-Should we share?
-Yes.

Thank you.

-Please.
-Oh...

Please.

-That was really good.
-Right?

He said my pronunciation was good.

Right! Good for you.

I was quite happy.

Seo-jun!

Yes?

Have you taken an order from the group?

Seo-jin just did.

-Here it is.
-It's here.

Two bulgogi.

-Two bulgogi.
-Two bulgogi.

One dolsot and another bulgogi.

Two bulgogi, one dolsot.

Two bulgogi, one dolsot.

Okay, this is ready.

Okay.

Thank you.

It's done.
We made all dishes for the group.

So five people ordered three dishes?

That's two dishes for three,
and one for two.

Those two girls are very young.
They speak good Korean.

They're studying Korean.
They're really good.

-Let's eat now.
-It looks perfect.

It looks so good.
Look how they decorated it.

Thank you for the meal.

I forgot to say that earlier.

Thank you for the meal.

This is quite good.

It has many flavors.

A very nice meal for us.

This is just too good.

Should we toast with our spoons?

-Skal.
-Skal.

Skal.

Are you done?

-Do you want dessert?
-Everything is so good.

-Do you want dessert?
-Yes, thank you.

-Later?
-Yes, in a second.

Take your time.

-Thank you.
-Okay.

What did he say?

Did you understand what he said?

I did. He asked if we wanted dessert.

I said I would want it.

And he asked, "Later?" So I said yes.

And he told you to take your time...

Take your time.

They're so adorable.

-What did they say?
-"Everything is so good."

What? What happened?

They're studying Korean, apparently.

He says they're so adorable.
They're good at Korean.

Woo-shik.

Go talk to the girls for a second.

-Is it good?
-Everything is very good.

Where did you learn Korean?

-Here, in Iceland.
-Here?

Yes.

-In college?
-With videos.

-Videos?
-Online?

-Online?
-Yes.

-Nice.
-You're very good.

-Wow.
-Then...

-TV series and movies.
-Right. Movies.

-So the subtitles...
-And lyrics.

-Can you watch it without subtitles?
-Lyrics.

Yes!

-Without subtitles?
-Without subtitles.

-How is she so good?
-She's really good.

Thank you.

Gosh, this is crazy.

I thought you were going to stutter
because I saw you getting nervous.

-Now you know how cool your sister is.
-I agree.

I'm full.

-Not yet for me.
-Not yet?

Why don't you eat some more?
I'm done with this.

-I'll add rice here.
-No.

You just said you were full.

I meant, after having this.

Okay. Are you done now?

-Yes, just one more bite.
-Okay.

Thank you. Oh, right.
I'll take some sauce.

Okay.

I'll eat it now.

Are you done?

Are you a college student?

-Yes, I'm a college student.
-Which year?

-I'm a junior.
-My goodness.

We can have dessert now.

I need this.

Really? Hold on. Sorry.

-I have to clear the table.
-Which table?

-The group.
-What?

-The room.
-The room? Okay.

-Is this your desk or what?
-My back suddenly hurt.

How do you like Iceland?

I haven't been able
to look around the place yet.

Oh, no. You haven't?

-I've been working here the whole time.
-Right.

Is it very cold for you?

Yes, it's so cold.

Two for them, and one for them.

Here's your ice cream.

One more for them.

-Here you go.
-Thank you.

There's a lot to clear away.

Min-si, you are down.

I'm exhausted.

Oh, no...

-Min-si.
-Just two rounds of dinner left.

Min-si, you know what?

It's today.

What is?

It would be perfect if you cry.

Should we get going?

-They're coming.
-Give them gifts.

Was the food okay?

-Yes, everything was so good.
-Was everything good?

Thank you.

No, we thank you.

-This is a fridge magnet.
-Okay.

It's so pretty.

Take whatever you want.

We can take as many as we want.

How do you say "Goodbye" in Icelandic?

It's just, "Bye."

Just "Bye?"

-Like English.
-Right.

Sjaumst.

Sjaumst.

Sjaumst, right.

-Do you want the receipt?
-Yes.

-Hello.
-Hello.

Hello.

She speaks good Korean.

Is Ko Min-si here?

You know Ko Min-si too?

-Yes, I know...
-How do you know her?

How do you know Min-si?

-What?
-How do you know Min-si?

Sweet Home.

Oh, Sweet Home.

Here she is.

-Hello.
-She watched Sweet Home.

-Thank you.
-Thank you.

-Have a good day.
-Bye.

JINNY'S TTUKBAEGI

Are we eating or what?

I think we should eat.

I want to eat tteokbokki.

Anyone wants tteokbokki?

-Me.
-Me.

All right, then...

It takes a long time to make tteokbokki.

But this can shorten the cooking time.

I'll pour this and add powder.

Fill the cup to the line with water.

This much.

All right.

I can smell it now.

Is it done?

Oh, it's changed. When did it get changed?

-Gosh, it must be delicious.
-Goodness.

-I want the sweet one.
-I want the hot one.

This looks very delicious.

-This is amazing.
-It's delicious.

You just add the sauce and water
and microwave it?

It's so good.

It's sweet and spicy, as well as simple.

Goodness.

This spiciness brings up my appetite.

Mine is very sweet.

-It's hot.
-Really spicy, right?

This one's spicy.

-So spicy.
-Mine's so sweet.

No wonder they are
the biggest food company.

What should we prepare?

-Everything.
-Everything.

-Every menu?
-Everything.

We have to prep carrots and zucchinis.

And vegetable fritters.

Then, do we have all the ingredients
for bibimbap?

I just have to prep carrots and zucchinis.

Tomorrow will be a big problem.

-What time do we come to work tomorrow?
-Maybe 7:00 a.m.

We have to be here at dawn tomorrow.

We have to get up at 5:00 a.m.

After we're done today,
let's do the meal prep for an hour.

I can. I need more than one hour.

I'll go home after I do as much as I can.

I can't open my eyes.

I can't see anything.

Let's check together.

We need to prepare
more zucchinis and carrots.

We have enough beef galbijjim.

We need veggie fritters.

Woo-shik, for bulgogi...
What vegetables do you need?

Carrots and onions.

I have to make vegetable fritters too.

Let's slice all the vegetables then.

I'll work on the onions.
Can you help with this?

Our boss is the best

No, he's not

No, he's not

Let's make rice

This should be enough for tonight.

Yes, it's enough.

Bibimbap's done.

-Min-si, how do you feel?
-Great.

-Great?
-How are you?

I'm good.

No, Woo-shik.

I have herbal medicine.

No. In my experience,

the kitchen is fine
as long as you are fine.

Everything is okay if you are fine.

Do we have potatoes?

Potatoes?

Potatoes...

We don't have them.

We don't have potatoes, do we?

-No potatoes?
-We have potatoes.

-Where?
-Where?

That scared me.

Potatoes.

Mushroom.

What about mushrooms?

Mushrooms? Mushrooms...

This isn't enough.
It's only enough for two.

We are out of mushrooms.

-Yu-mi.
-Yes.

-How should I chop the mushrooms?
-Which one? For what?

For galbijjim.

-Just chop the ends.
-And cut them in half?

-Yes.
-Okay.

I'll help you if you need me.

-This is for beef galbijjim, right?
-Yes.

-This is done.
-Okay.

-If this is all you need.
-Yes, that's enough.

Seo-jun.

Seo-jun.

There are so many people waiting
that we can't accept them all.

I think there are about 60 people.

So it's better to cut the waiting line
and send them away now.

Let's go.

-We just made one round, yes?
-Yes.

We're done now, right?

That'd make it six people.

That was a long queue.

My hair is a mess.

Thank you.

-Min-si.
-Yes.

-Have some coffee.
-Thank you.

What do you want to have?

-Iced Americano.
-Okay.

-How about you, Yu-mi?
-Iced Americano.

And I'll have this.

That's Seo-jin's.

-I don't want it.
-I was just kidding.

-I don't want it.
-Come on.

-I was kidding.
-I don't want to have coffee.

-Come on.
-Come on.

I was just kidding.

Seo-jun, do you want it?

Iced Americano.

-I'll have a bit of this.
-Okay.

Are you all ready?

All right. Go, Chef Choi!

Sure. Thanks to you all,

I think we can do well for dinner.

-All right.
-Good luck.

-Thank you so much. Okay.
-No problem.

In how many minutes?

Four minutes.

-What do we have to do now, Min-si?
-Work on dolsot-bibimbap.

That's right.

Woo-shik, are you ready?

-Yes.
-Yes.

-I'll let them in.
-Yes.

-All right?
-Yes, Seo-jin.

Yes?

Let's cheer up before we start.

What was I going to do?

He's a tough guy.

Hello.

Oh, thank you.

There are so many dishes here.

But I can't decide.

Just pick a random dish.

No.

I'll get beef galbijjim.

I'll have the one on the first page.

-Are you ready?
-I think so.

Min-si, let's make it all very generous.

-Generous.
-Okay.

-For those waiting outside.
-Sure.

Also, always put on a smile.

Okay.

-Orders from Table One.
-Table One, okay.

One spicy beef galbijjim and one bulgogi.

One bulgogi.

One bulgogi.

One more bulgogi.

That's two bulgogi in total.

Okay, beef galbijjim.

For one portion.

-You know how to tear it, yes?
-Yes.

Great.

-I'll remove the fritters.
-Okay.

Great.

Soak glass noodles...
Wait, we don't need to?

Let's soak them now.

It's good you brought it up.

It looks like some small octopus.

And chili powder.

Chili powder.

And a spoon. Do you have a spoon?

Here's the spoon.

Thank you.

-Just keep stirring it.
-Okay.

Stir it.

The heat is too low.

-Should I use a portable gas stove?
-You can.

-The heat is too low.
-Do whatever you want.

The heat is too low.

It smells nice.

Spicy beef galbijjim and bulgogi.

This is very well-cooked.

Great, it's going well.

You can add the vegetable fritters now.

-I'll take it.
-Okay.

All right then.

And next, Table Two.

One bulgogi.

You want to go out? Okay.

Let's go.

The bulgogi is ready.

Thank you.

Green onions.

Done.

Table Two is done.

Are you making me pour it?

Of course.

Hold on. Don't you know drinking manners?

Do you want me to show you?

No, let's wait until the food is here.

How do you toast with an older person?

I put my glass below yours.

And I turn away and close my eyes too.

You don't have to do that.

How do you hold your glass
when I pour it for you?

No, grab it with both hands.

-Cheers.
-Cheers.

Gosh, that's mine.

-Is that yours?
-Yes.

What did you order?

-Okay!
-Let's toast again.

Bottoms up this time.

Cheers.

Cheers.

What do you do when my glass is empty?

-I have to pour you more.
-That's right.

The vegetable fritters are very good.

I should take a big bite.

I can finish it up in a bite.

A big bite.

Right.

Is the meat good?

Yes.

Is that really hot?

There's steam.

Look at the steam.

This is warm.
I don't know how to eat these noodles.

It's hot.

Just eat it.

Why does it slip?

Should I put it on my spoon
like spaghetti?

Well...

Just lower your head and eat it.

This is too hot.

Oh, my.

But I want to eat it.
The noodles are tasty.

Try my noodles. It's so good.

This isn't spicy.

Mine's very good too.
It's not spicy either.

I'm getting hot.

I won't feel cold if I go outside now.

Should I put it all in?

Yes.

There you go. This kimchi is so good.

It's crunchy and spicy.

How does the rice taste with the soup?

-The rice?
-Yes.

It's really good.

I finished it all.

Good job.

The sunlight is really good here.

-My clothes will dry soon.
-I like this table.

It'd be best if we order all of them.

Right.

Let's order one of each.

-Great.
-Dessert too.

-One of each.
-I'm in.

Let's order two bulgogi.

-We don't have enough potatoes.
-We don't, so...

Should we steam some more potatoes?

It'll only take 20 minutes.

We have some left. Should we do it now?

That's a lot of potatoes.

Mr. Lee is really good
at peeling potatoes.

Hold on. I think three should be enough.

-You think so?
-Yes.

-Three should be enough.
-Okay.

Why am I so good?

To the beef galbijjim pot?

Yes, put them in.

-Orders.
-Orders!

Two ttukbaegi bulgogi.

One spicy beef galbijjim,
bibimbap, and gomtang.

One bibimbap and one gomtang.

-For five.
-I should put this.

Dolsot-bibimbap.

Two bulgogi first.

And beef galbijjim.

-Yes.
-I'll put it on.

Put bibimbap and gomtang on the stove.

Put one more piece.

-Six pieces.
-Okay.

And add more soup.

Add more soup.

One.

Okay.

Did you add red chili powder?

-Yes.
-Minced garlic?

-Yes.
-Great.

You're good.

-You added it.
-Right.

I'm sorry.

Did you add potatoes?

No, not yet.

Two pieces of potato.

Okay.

-Great.
-Great.

-Everyone, you're doing great.
-Great.

Right.

I think you should put in the bulgogi now.

-Bulgogi.
-It would be great

if you add bulgogi.

I just need to add bulgogi?

Onions and the minced...

Onions and carrots. Minced ones...

Add them, please.

Min-si, pass me that soy sauce.

-Soy sauce.
-That soy sauce.

You have to mix it on the bottom.
Just put it all in.

Great!

Nice.

Great.

-Add some onion.
-Okay.

Great.

We have a lot of green onions.

I'm massaging the bulgogi.

Great.

Now that we look at it closely,
Woo-shik isn't doing much.

The head chef doesn't do much.

Right.

Add some more onion.

There must be more onions here.

Dolsot-bibimbap.

Great.

The gomtang looks like it's ready.

It's ready, one, two, three. Go.

Serve this bulgogi first.

-It's ready.
-This one?

-Yes.
-Okay.

Okay.

-I'll take it there.
-Come here.

Sesame oil and green onions.

I'm managing the whole kitchen.

I'm checking from here if everything is...

That should be enough.

Okay, I'll turn it off.

It's hot.

Great.

It's done.

-Red chili.
-Right.

-Rice for bulgogi.
-Okay.

-Two of them, right?
-Coming right up.

I'll add some green onion.

It smells so good.

-It's hot.
-It's hot.

It's hot as lava.

-Green onion. Yes, done.
-Careful.

-Chef Choi got much faster.
-I mean...

He looks sloppy.

But he is good.

Kkori-gomtang?

You had that in England,
and now here as well.

It's my favorite.

I've loved soup my entire life.

Can I take a photo?

Can we take it all together?

Goodness, guys.

You're all doing the same pose.

Nice.

It's quite nice.

It's been a while
since I had this glutinous rice.

I can tell that they used
good ingredients.

It's delicious.

Shall we both order bulgogi?

-Sure.
-Let's each order one dish.

We don't have to share it.

I think bulgogi looks the best here.

I want to have the noodles.

-Let's prepare more.
-Okay.

Bam, bam

All right.

Did you put the bibimbap on the stove?

-Yes.
-Goodness, this.

-I haven't turned it on yet.
-Oh, on purpose?

-Yes.
-Goodness.

All right.

You're making more beforehand.

Yes, this takes us a bit of time.

-I think you can put more on.
-Right.

-Should I turn it on?
-No.

Okay.

Watch what you say in front of the intern.

I told you. You only listen to me.

-I give you...
-Right.

-You know what I mean?
-Yes.

There is no ventilation here?
My eyes are getting sore.

Is it just me?

-Yes. I'm good.
-I see.

So it's just me.

Two bulgogi and one dolsot.

-Two bulgogi, one dolsot.
-Okay.

-Yes.
-Are these new orders?

-Yes.
-Okay.

Two bulgogi and one dolsot!

They must be taking orders right now.

Okay, new orders.

-Orders.
-Okay.

Three bibimbap, no four.

Four bibimbap?

One gomtang and one bulgogi.

Okay, great.

How should we do it with bulgogi then?

-Bulgogi?
-Yes.

We put them on.

Right, when they...

-It's done. Then gomtang.
-And we have more bibimbap.

We have to make bibimbap.

Prepare the bibimbap.

And the gomtang on the stove? Served?

-Yes.
-Put more on the stove.

The bibimbap is ready now, yes?

Yes, it's ready.

-Okay.
-Okay.

It's two bulgogi for Table Five.

For Table Five, serve it
with the dish just now.

So four bibimbap then.

-Yes.
-Okay.

Are any bowls ready?

These two bowls are almost done.

Gomtang's on here. Bibimbap will be soon.

The bulgogi is on the stove. And dolsot...
Three should be ready.

Kkori-gomtang too.

What should I do? Bibimbap, bulgogi...

Ttukbaegi bulgogi...

Bulgogi, one of them is...
It's cooked, right?

Can you work on this first?

-This is done.
-It's done? I'll put it on the stove.

This is done too.

Okay, that's great!

Did you add the green onion?

Then, Kkori-gomtang is served.

Three bibimbaps are done.
I just have to make one more.

The second bibimbap is ready.

Okay, take it easy.

It's all done.

Our orders never get piled up.

Thank you.

It looks so good.

It smells good.

Nice.

Salute.

-Salute.
-Salute.

-What does it taste like?
-How is it?

It's like vodka.

Skal?

-Skal.
-Skal.

Skal!

-Skal!
-Skal!

Buon appetito.

Buon appetito is Italian.

-It's good.
-Right.

This is so good.

I'm very satisfied.

Incredibly spicy.

I have to try hard.

Do you want to have some of mine?

I need ice cream right now.

I have to extinguish this fire
in my mouth.

-So I have to make five more?
-Right.

Is it done?

We just made one round.

-Yes.
-Goodness.

Great.

Oh, this is...

This goes out to Seo-jun who helped me.

And Min-si, of course.

-Goodness.
-Without Seo-jun,

-I would have been...
-Right.

He washed the dishes for us too.

Min-si, do you want any drinks?

-I'd like a Coke.
-A Coke?

-Should I take out the potatoes?
-Yes, potatoes.

I'll take them out.

-Okay.
-Min-si, that Coke is for you.

Thank you.

-Thank you.
-Did you finish it?

Sorry?

I have to remove the potatoes now.

-Here, have your Coke.
-Okay.

Did we just make two rounds?

Round 2 begins at 7:30 p.m.

In 15 minutes.

Let's go now. That was a great experience.

It was the best. A great experience.

Do it now.

Why didn't you speak Korean?

I don't know.

Enjoy Iceland.

Thank you.

That's two bulgogi, one dolsot,

-one galbijjim.
-Yes.

You have to make one of each.

Are these new?

Yes, new orders.

There are more orders for the group.

What orders are in?

-That's three spicy galbijjim.
-Spicy? Then...

Three in total.

This...

Should I put one bowl of bibimbap
on the stove now?

That would be great.

Great, let's go.

All right. What's next...

Put that at the bottom.

Okay.

-Okay.
-Okay.

When can we have all the dishes?

Well, this is done now.

This is done. Now, the bibimbap

-will be ready soon.
-Dolsot.

It's sizzling now.

It's sizzling.

Give it to me.

-Okay.
-We have another bibimbap there.

-Yes, the bibimbap is ready.
-Okay.

Please close the lid.

We need one more bowl.

Really?

-Dolsot on the stove now.
-Okay.

Okay.

That's a generous amount of bibimbap.

Okay.

-The last one.
-You are the winner today.

A lot of rice since it's the last one.

-Done.
-Thank you.

-Table Five is done?
-Done.

We just have to cook for the six people.

This is the last order.

Last one.

-Go, Woo-shik.
-Thank you.

-Don't get tired.
-Okay.

-You can do this.
-Min-si,

we're almost there.

My hands are shaking now.
I think I've reached my limit.

We're almost there.

Those are the last ones. Hang in there.

-Okay.
-Okay.

Thank you.

-We're almost there.
-Right.

-Should I add all the potatoes?
-Yes.

-I fried all the fritters.
-Let's add 2 or 3 more potato pieces.

Two or three more pieces. Done.

Great.

-Let's go.
-Let's go.

Goodness, this is a generous amount.

Put the vegetable fritters
on the spicy beef galbijjim.

Okay.

Green and red chili.

-Just one more bulgogi to go.
-Right.

-This is the last dish.
-Okay.

This is done. For which table?

Yes, we are done.

You are the most precious one ever.

My precious Min-si.

Precious Min-si sent from above.

Dolsot-bibimbap.

He said finish the meat first,
then have the rice with soup.

Right.

-It's really good.
-Right.

It's a whole different dish.

It's very hot.

It's really good.

It's been so long since I had meat.

-Seriously?
-Since yesterday.

I'm glad I didn't order that.

This wouldn't have been good
for you, my love.

Look at you.

I should perform on this.

-This is good, though.
-Right.

And the weather today, we are so lucky.

I wonder if we'll see the aurora tonight.

I think we will.

How many do you want?

-I'll try it.
-Okay.

So four?

It's really good.

Is it good?

It's really good.

I'm so happy.

Guys, our dinner is here.

Dinner's here. It's amazing.

Come, let's eat now.

-It looks good.
-Thanks for the meal.

Thanks for the meal.

-Nice!
-Try this.

The steamed eggs are so good.

My goodness.

Gosh, this is so good.

Gosh, steamed eggs.

It's so good.

-It's hot.
-Goodness.

Where did they make this?

This tastes so good.

Two more of this.

We can have three pieces of this.

It's so good.

It's so good.

How many dishes did we sell today?

Which dish? Bulgogi?

All of them. How many bowls of bulgogi?

We sold 34 bowls of bulgogi.

That's a lot.

Good work.

I think it's a new record.

I asked people

as I was serving the food.

Many of them knew bulgogi.

They said it was
their favorite Korean food.

Woo-shik, you worked as a chef this time.
You'll get promoted next time.

He's almost one of the board members.

I'll make a team for you next time.

You want me to leave this show?

I mean the team leader.

-Your team.
-Of your own team.

Then you'll abandon me, right?

I think it's going to be you guys
leaving me first.

You did really great this time.

Such a high praise.

But there is nothing I did by myself.

In everything I did,
I had Min-si, Seo-jun, and Yu-mi.

I am where I am today thanks to them.

This goes out to you all.

This year,

you might win an award
at the Baeksang Arts Awards.

-That was the perfect speech for it.
-You might get the grand prize.

-Cheers.
-Everyone.

Just one more day to go.

-We are in big trouble!
-Why are you worried?

-You don't know the menu yet.
-Yes.

Six groups are waiting.

What do we do?

We've never had such a big crowd.

I'd even have to send away my mom
if she were here.

How about we work
until we run out of the ingredients?

That sounds nice.

I have to take notes.

All right.

Dakgalbi, 40 servings.

-Twenty gomtang.
-Twenty gomtang.

-Forty bibimbap.
-Right.

-And 30 sundubu.
-Yes.

Thirty yukjeon.

-As for bulgogi, 50.
-Bulgogi sells a lot.

That's 8, 11, 16...

-Two hundred and ten?
-Two hundred and ten servings?

So only the two of us will be serving?

Min-si has to make six dishes.

Gosh, that means...

Can you help us wash the dishes?

I'm going crazy washing dishes.

-If you wash dishes...
-Right.

...there will be no problem.

Washing dishes is so tough.
It's exhausting.

I'll do the dishes then.

If you could wash the dishes,
we can prepare even 300 portions.

What time will you open tomorrow?

-Well we'll open at 12:00.
-At 12:00?

What matters is when we start working.

-Right.
-Is it 7:00?

-At 8:00.
-Or is it at 8:00?

-It's 10:00?
-Gosh, it's 10:00 already?

-Time passes so quickly.
-All right, then...

We can't go home yet.

-Just 30 minutes.
-What now?

-So what do we do?
-Let's decide

-and work on it for 30 minutes and leave.
-Okay.

-Cabbage and the sauce.
-Yes, the sauce.

Seasoning sauce.

I'll also work on the seasoning sauce.

-I'll work on cabbage. Yes.
-Cabbage?

I'll work on sweet potatoes and onions.

The mushrooms for sundubu.

-Right.
-The mushrooms.

You guys are amazing.

-Just amazing.
-I'll make rice.

I don't know who made us like this.

-You guys are unbelievable.
-I'll make rice.

We don't have to come at 8:00 then.

If we do the prep now,
we can come at 9:00.

Yes. You know...

That thing tomorrow...

It's the last day, come out an hour early.

-Okay?
-Okay.

-Yes.
-I wasn't thinking straight. I'm sorry.

Okay?

This is why you're still a junior.

I'm sorry.

You want to lie down badly, right?

Yes?

Let me tell you what life is.

It's endless pain...

Gosh, again.

I have to start again.

I'll work on cabbage...

And chives...

And shiitake mushroom.

I'll cut the top.

This should be enough.

Is this enough?

-Good.
-Good.

Are you working already?

I thought I should practice.

How do I turn on the faucet?

Yes, open that.

No, open that for water.

Open that.

Right.

-Goodness.
-Turn this to the right.

No, that one.

If you turn it, the water starts running.

He's so clumsy at this kind of stuff.
I'm worried.

-Min-si.
-Yes?

You teach the part-timer, okay?

Okay.

Where should I keep the bowl?

You can keep it here.

Thank you.

I think we need some paper towel.

You can use the dish towel.

-Here.
-This wipes it better.

-Okay, thank you.
-Sure.

Where do I put this huge plate?

Where did you get that?

-What's that?
-We don't use that plate.

The new guy has a lot of questions.

You told him to ask when he was lost.

Right.

-I'm sorry.
-It's fine.

And the bulgogi sauce...

I made more than enough,
to last a month even after we leave.

I'll just put them all in.

The soup is amazing.

Oh, God...

Dear God, please give me strength.

Right, chives. I have to chop them.

I have to chop the chives.

This much of zucchini should be enough.

Woo-shik, we need the chives chopped.

-Chives?
-I'll do it.

-What are chives?
-The garnish.

What are chives?

Speak Korean.

-What are chives?
-Dakgalbi...

That thing you put on dakgalbi.

They're like scallions.

-How do you chop them?
-Just chop chop chop.

Do you want to have a go?

Okay...

Just chop them.

-How?
-Like those pieces on the dakgalbi.

I think these chives should be enough.

-Isn't this a lot?
-It is a lot.

I think we have enough chives chopped.

Woo-shik?

Woo-shik!

Woo-shik...

You can stop chopping now.

I won't let you talk about it ever again.

I'll chop as much as you need.

-You love chives, don't you?
-Stop it.

Done. Honestly, I can use all of this.

-Totally.
-This is a lot of chives.

What is this?

Seriously, all of these?

Oh, Lord...

Please save me. As much as you can.

I'm sorry for everything.

Please send me back to Korea
once this is done.

I can't make a handsome face.

You don't have to do this.

This is nine kilograms.

Good work.

He did the entire nine kilograms.

-Go, Seo-jin.
-Go, Seo-jin.

What if we don't sell everything tomorrow?

I'm too scared to go to sleep.

Mr. Lee,

I suggest you to go outside and check.

-Why?
-Are there people lining up again?

-So early?
-Just go and take a look.

-Already?
-I'm scared.

What time is it?

-There are about 40 to 50 people.
-Already?

What? Really?

It's not even 10:30 yet.

Are you serious?

Let's start.

-Let's go!
-Let's go!

We have more orders.

I'll let the second round diners in.

-Okay.
-Bibimbap...

It's ready now.

-Gomtang for the group.
-Yes, I'm scooping the rice.

-Min-si is a fool.
-Come on.

Bulgogi is done.

The bulgogi is ready.
The noodles are ready.

-Should I clean up Table Four?
-Yes, we should.

-Min-si, you should serve this.
-Okay, I'll serve it.

Gosh, this is scary.

Should we serve bibim-guksu first?

Yes.

Everybody out.

-Okay.
-I want to be alone.

My back.

My head is about to explode.

Producer Nah, please help me.

He's here.

Ms. Ko, hold on a second.

Thank you, Ms. Ko.

Don't worry about me. I'm not here.

-What's the fuss at the back?
-I'm sorry.

My goodness.

You're really doing it?

No, no.

I'll take the orders.

Why is it selling so well?

They started 10 minutes ago.

Okay.

He's as skilled as Han Seok-bong's mother.

Right?

Want me to turn off the lights?

Yes, it's too bright. Please do that.

He can do it without the lights.

Are these long enough?

Is this the right way?

Yes, it's fine.

-You think so?
-Yes.

JINNY'S TTUKBAEGI