02x08 - Episode 8

[bunniefuu]

JINNY'S TTUKBAEGI

It's my birthday today.

I made miyeokguk already.

Happy birthday to me...

It's all right.

Thank you.

Hey, it's snowing!

-They ordered three yukjeon bibim-guksu.
-What, three?

-Three bibim-guksu.
-Great.

Boil the noodles, then work on the meat.

It's cooked already?

You're very fast.

We're done.

One round is done.

I'll turn off the heat.

Now, let me get organized here
before the next orders come in.

I have to wash the dishes next.

-These go to the bin?
-Yes, to the bin.

-Clean the plates.
-We need to make another round.

I have to put them in the dishwasher.

Do we have more?

-Both plates of eggs?
-Yes, let's crack them all.

-Is this enough?
-Great.

-This should be enough.
-Great.

Done.

Let's k*ll this yukjeon.

Wait and see.

I'll put them in the egg wash.

I'll grill whatever I can now.

Each piece means so much.

Someone is here.

The menu is written in Icelandic.

-Yes.
-Great, I'm excited.

Oh, this sounds delicious.

How do you say it? "Bibim"?

Bibimbap.

Bibimbap.

So the rice is at the bottom?

Yeah.

It's served in a stone bowl
called "Ttukbaegi."

It's really hot, so the rice continues
to get cooked even when it's served.

You mix everything together.

What are you getting?

I have no idea.

Why don't we order everything and try all?

-Of course. Shall we do that?
-That sounds fun.

Where are the other two?

-There they are.
-They're there.

How have you been?

-It's very mouthwatering. It's crazy.
-Right.

And ice cream after the meal.

-Three, please.
-Three.

Two beef galbijjim.

One yukjeon.

One bibimbap.

One kkori-gomtang.

All dishes.

Two yukjeon.

One more gomtang and dolsot.

One more kkori-gomtang.

Let's cook beef galbijjim first.

Sure.

-Beef galbijjim...
-This...

Give me that.

-For two portions?
-Yes, two portions.

It's done.

-Omija tea?
-Yes.

Are we having soju too?

Hold on.

What are we having again?

That's three of us.

Soju? It's like we're in Korea.

-Right.
-Yes.

We're in Korea again.

-This tea is really good.
-Really?

-Can I try it?
-Sure.

Can I try it too?

This is nice.

Oh, it has honey in it. It's sweet.

It tastes very nice.

I think they'll make somaek.

Right.

-What's that called?
-It's soju.

No, you have to shake it first.

I can't.

Hold it upside down. Grab the head.

Then you suddenly stop,
and you'll get a swirl.

-What?
-You're good.

-Are you mixing it with beer?
-Yes.

I get to see new things each time.

Right.

You have to mix it well.

How about we use chopsticks?

They do that in Korea.
But it's embarrassing to do it here.

-I just can't do it.
-I get you.

-Like this?
-Yes.

You poke it with a chopstick.

Poke it down.

-What do you mean by that?
-Just poke it.

Okay, you got it. Thank you.

What are you talking about? Poke what?

-Let's toast.
-Sure, cheers.

Cheers to those who invited us.

How do you say that in Korean?

Gunbae.

-Gunbae.
-Gunbae.

Got it.

Is the heat on?

One, two. These two can be served first.

Which dish will be done first?

The first order can be served together.

Okay.

-Kkori-gomtang is ready.
-Okay.

Kkori-gomtang for Table Three.

Okay.

Bibimbap for Table Three coming through.

Done.

-Decorate beef galbijjim.
-It's coming.

Beef galbijjim for Table Three.

This is kkori-gomtang for Table Four.

Bibimbap for Table Four.

-Bibimbap for Table Four.
-Yes.

-Yukjeon?
-Yes, it's all ready.

-Table Three?
-This is for Table Four.

How did you make yukjeon so quickly?

How did you make this one first?

-Well...
-She made yukjeon in advance.

I think you should slow down.

I mean...

Woo-shik, they're here.

This is my seat.

That's your seat.

This place is so pretty.

Bibimbap.

The lamp is very pretty.

-If we move this...
-No.

What is this?

That's our microphone.

It's like a James Bond series.

-Like a taco?
-Yes, like a taco.

This is exciting. Can we have one each?

We can start with kkori-gomtang.

It's like a modified version
of Icelandic meat soup.

Right!

But it tastes so much better.

Right.

-We all just went for the sauce.
-We're all greedy.

Nobody is respecting the elder one here.

This is really good.

Dip the oxtail in the sauce. It's amazing.

-Do I eat it with this?
-That's right.

This looks amazing.

It's very good. The seaweed is so good.

-You can have it first.
-Thank you.

You're the only one
who allows me to eat at this table.

No, mom.

I just made one mistake. Just once.

-He was the only one who did that.
-She'll never forget this.

Shall I have one of this?

This is very good.

It's not this tasty

-Is this just vegetable?
-It's very succulent and crispy.

It's delicious.

This beef is amazing.

Beef galbijjim is surely delicious.

It's good. You can easily remove
the meat from the bone.

Are these noodles and fried eggs?

No, there's meat too.

This tastes good.

Everything is so good.

Yes, these are all so good.

Who invented this?

This is very interesting.

I've never had these when I was in Korea.

It's funny how I get to have them here.

Mom, is there meat between my teeth?

-Yes, some.
-Right.

-Seo-jin.
-Yes?

Where did you get this?

Get one for me too.

-Do you want one too?
-Yes.

We all have something between our teeth.

This is why I'm happy
I have gaps between my teeth.

Right, you don't need to use toothpicks.

Not the bottom ones. They don't have gaps.

I eat with my upper teeth only.

-Just with your upper teeth?
-Yes.

That's very odd.

Orders.

Table Five.

-Just for Table Five now, right?
-Yes.

I can make it quick.
Just two kkori-gomtang...

How many pieces of meat
for kkori-gomtang should I get?

About three or four pieces
depending on the sizes.

Okay, three or four pieces
depending on the sizes.

What a relief.

Let the kkori-gomtang boil hard.

Kkori-gomtang.

-It looks so...
-I'll make one for you later.

It looks so delicious.

I want to get off work and eat it.

Kkori-gomtang.

Coming through.

-Is it bibimbap?
-Yes.

I'll leave it here.

-Finished.
-Finished.

-Done.
-Done.

Done.

It's done.

So, who's having this?

Beef?

He's very kind.

Is this a small tortilla?
It looks like one.

It looks delicious.

Look how well it's plated.

Like spaghetti.

No, it was so pretty.

It's so good, isn't it?

What is this?

-Isn't it beef?
-It's meat.

I love this type of Korean food.

It's really good.

This is the best grilled pancake
I've ever had.

I love this. It's so good.

"Dolsot-bibimbap."

Let's try this.

The plating is so good.

Remember how we talked about colors?

It has all sorts of colors.

Korean food has a lot of colors.

Does it have spinach?

Doesn't the rice look good?

Sesame...

I love this rice.

The rice is so good.

There's sesame oil in the rice.

I love the noodles.

I loved the pancake as well.

And I love how we get to try
all these together at once.

We should give them a pass.

So everyone likes the food.

We should invite them
to Bæjarins Beztu Pylsur.

"I work here. Come try a hot dog."
Talk to him like this.

We should order ice cream now.

Could you raise your hand, my brother?

Say, "Hi," and smile.

Can we have two ice cream?

It's 73 years old.

I recommend it.

Look. That cart is for us.

Right.

Look how pretty it's arranged.

So well-arranged.

The hot dog must be really good.

Right?

I should get one on my way home.

Let's give them less work.

They ordered ice cream.
Three here and two there.

This tastes very interesting.

It's amazing how it's not too sweet.

-But it's good. I like it.
-Yes, it's good.

There'll be three more bibim-guksu.

-What?
-What?

Really?

There'll be three more bibim-guksu.

-What?
-What?

Really?

Just kidding.

-Just kidding.
-I'm going to k*ll you.

We were about to work on something else!

Gosh, he scared me.

It suddenly hurts here.

I'll get back at you tomorrow.

My shoulders are suddenly so stiff.

Gosh, my legs.

That man with glasses. That old man...

He worked on the electricity here.

Isn't one of them a chef
from the ramen place?

Which one is the chef?

-The one in white knit.
-I see.

They had two bottles of soju, right?

Two soju, four beer.

-My gosh.
-Somaek.

They drink somaek?

But look at this.
These guys on the soju glasses.

Mom, look.

Look how they respect the elders.

Mom, you should know we respect you.

Let's toast.

-Gunbae.
-Gunbae.

-Gunbae.
-Gunbae.

Thanks for coming tonight.

Thank you for having us.

Take them.

Not everything, just us three.

Thank you so much.

Just a bit.

-What?
-What?

Santa is coming!

-Goodness.
-Gosh.

-Min-si, please bring Woo-shik.
-Woo-shik.

Woo-shik, hot dogs.

-What?
-Hot dogs.

Hot dogs? Where?

They bought us hot dogs.

Hot dogs. They got us hot dogs.

What? Hot dogs?

They got us hot dogs?

They bought hot dogs?

-Woo-shik, here.
-You got hot dogs?

-You have hot dogs?
-Hot dogs?

That's the famous hot dog.

Happy birthday

-To you
-To you

Thank you.

Happy birthday to you

-To you
-To you

Thank you.

Happy birthday to you

Thank you.

I'll work hard!

From the 73-year-old place?

This is good.

It's not super special, but it's good.

No, it's super great.

It's delicious!

What is this?
Is it hot sauce with mayonnaise?

What sauce is this?

It's delicious.

Have your hot dog.

-Is it our dinner?
-You like stuff like this.

Oh, it's delicious.

It's tasty.

-It's very simple but tasty.
-Yes.

It's delicious.

-Everyone left.
-They did?

Yu-mi, good job.

Well done.

What do we do tomorrow?

We open for lunch and dinner.

We might have to come at 7:00 a.m.

We have to prepare 40 portions each.

How about we only do
the spicy version for galbijjim tomorrow?

How about that?
Tomorrow is Woo-shik's day.

I'll make spicy beef galbijjim for lunch.

No bulgogi tomorrow for lunch?

Well, I can make that for lunch too.

From lunch?

-You're the best.
-Yes.

Ttukbaegi bulgogi is ready.

Let's go.

Let's go, Seo-jin.

I'll go to bed, good night.

-Good night.
-Good night.

What?

It doesn't fall.

It still doesn't fall.
I think I could run with this on.

It's so moisturizing.

-Hi, Min-si.
-Hello.

You only have two days to go.

-I can't believe this.
-How do you feel?

Time does pass.

I will miss this place a lot,
back in Korea.

-Hello, Chef.
-Hi.

Did everyone sleep well?

There is a rumor.

-What?
-That you are nervous.

-I'm nervous?
-He went to bed

at 11:30 p.m.

-I'll rely on Min-si today.
-No.

Let's go now.

I'll see you in a bit.

Let's go!

Once I start running, I can't stop.

Hey, look at me

What?

Gosh, it's so cold.

Are we selling gomtang today?

Yes, we are.

-Woo-shik.
-Yes.

Tell the hygiene rules.

-What?
-The rules.

-The rules.
-The rules.

-Do you need a rubber band, Min-si?
-Yes.

One.

Keep it hygienic at all times.

-Hygienic.
-Hygienic.

Four, clean all cooking tools after work.

-Clean them.
-Clean them.

Five, Ask always you're...

No, I mean...

Always ask.

-Always ask.
-Always ask.

sh**t it with this when you shout.

Let's go!

I think we should put it like this.

-All right.
-Where am I?

Find your spots.

All right.

Make sure your faces are shown.

-All right.
-One, Two, Three.

-Jinny's?
-Ttukbaegi.

-Jinny's Ttukbaegi.
-Please.

Jinny's Ttukbaegi.

Let's go, "Jinny's Ttukbaegi."

-Okay.
-To the air.

-Okay.
-Right.

-One, Two, Three. Jinny's Ttukbaegi!
-To the bottom!

-Let's go.
-Let's go!

-To the bottom!
-Let's go, Jinny's Ttukbaegi!

Let's go!

All right.

You're on kkori-gomtang today, yes?

Yes.

Kkori.

So the kkori...

Can I do it my way?

With my style.

How will you work on it?

I want to make broth
with onions and vegetables in a bag.

-Min-si.
-Yes?

Do we have carrots?

-Sliced ones?
-No, just whole carrots.

We sliced them all.

We only have sliced ones?

In here... I see carrots here!

Great.

Do we have whole garlic?

Here it is. Where did you find it?

-Here.
-What was I about to do?

Yu-mi. Can I take these onions?

-Peel them for me then.
-Okay.

I have to prepare for bulgogi too now.

Min-si, you made this last night?

-Yes.
-Okay.

The seasoning sauce for bulgogi
and the mushroom is the same.

The seasoning sauce is the same.

I'm making it four times as much.
For bulgogi.

I have to make four times as much
sauce for bulgogi as well.

Seasoning sauce for bulgogi is done!

This sauce is for bulgogi.

Your birthday gift.

-Wow.
-Wow.

My birthday gift.

Thank you so much.

You're the best, Min-si.

I mean it.

Should I start marinating the bulgogi now?

I have to add other ingredients too.

Onions?

Yes.

How many?

I'll take one onion.

-Take it.
-I'll take two.

-Take them.
-Okay.

I have to get more onions.

Onion thieves, bring me back my onions!

Thanks.

Let the frying powder get mixed well

Vegetables, please be delicious

I think it's good to go.

-I'll pass it to you. Can you cut it?
-Okay.

Do you want coffee?

Anyone wants coffee?

-I want iced Americano.
-Me.

-Me.
-My gosh.

The weather is good. It's warm.

Is it where you got the toast?

No.

This place is nice.

-Here?
-They sell breakfast.

The vibe here is nice.

It's pretty.

Let's just get coffee.

Nice, coffee.

The straw is blue today.

Oh, my.

The carrots are ready.

Here, onions.

Done.

Great.

I think we're doing great.

Working systematically and all.

Can I take this away?

Yes.

Let's put it here.

I'll do a test run for the bulgogi.

Three ladles of vegetable broth.

Rice wine.

Great.

This should be enough for one portion.

Oh, this...

This tastes amazing.

How is it?

How does the soup taste?

Is it spicy?

It's much better.

-Is it?
-Yes.

I added salt. That's why.

But it's not the salt.

-It's not?
-No.

It's much better.

I can eat kkori-gomtang today too.

It gets different each time.

It's boiling here.

Yes, I'll put these in.

Who are the servers today?

-Me.
-Okay.

Keep smiling.

All right.

It's full.

Goodness.

It's like concentrate.

It must be easy to drink juice
in the morning with this.

I only put in fruit, but it's so good.

I don't think there will be
many customers today.

We'll put up the open sign later, right?

Right.

-Should I pull it in?
-We have to bring it in.

I'll do it.

-How do we lift this?
-Just lift it.

We have to put up Woo-shik's picture here.

Right.

Gosh!

Gosh!

What? Are people rushing in?

-I was shocked.
-Why?

-There is a long queue outside.
-Really?

The room? No, Table Three.

Table Three?

-Are they coming in now?
-They'll wait here.

-Right.
-It's cold outside.

My hands are freezing.

We still have Table Five left.

I think we'll have walk-in customers.

Hello. Can I put my name on?

So we will have seven people in the room.

-Seven is fine.
-Let me see.

Today's goal is...

Yes?

-A generous serving...
-A generous serving...

-...of every dish.
-...of every dish.

-Even if we run out...
-Even if we run out...

-...for customers in this weather...
-...for customers in this weather...

-...be warm...
-...be warm...

-...and feed them well.
-...and feed them well.

Okay.

It's done. Fritters should be enough.

Let's check on the rice now.

The rice and the fritters
all look so good today. Seriously.

What's with the rice?

It's so well-cooked.

Great. It's going really well.

Okay, how about we put two bowls
of ttukbaegi bulgogi on the stove?

Let's get them ready.

That's a great idea.

A great idea.

Okay.

Fresh glass noodles.

For one person.

Goodness.

All right.

A half ladle of cooking wine.

Just three ladles of vegetable broth.

I'll put it on low heat.

It takes a bit of time
to heat up the bowls.

It looks delicious.

The rice looks great today.

It's amazing.

Today's concept is "Generous."

-Okay?
-Generous.

It's so cold here.

We should warm up their stomachs.

Just trust me.

I'm putting a generous amount
of rice in each bowl.

Assistant?

Yes?

-How many bowls of bibimbap are ready?
-Three.

That's great.

-Great.
-All right, great.

Min-si, the most important thing today...

The most important... Yikes!

The most important... Yikes!

-This is the most important thing.
-Okay.

-It's this.
-Yes.

So it overflows with the lid.

Right. Let's take it out.
That's the most important part.

The most important part.

Woo-shik, are you cooking already?

-What?
-Yes, he is.

Can we get the customers in now?

Well, okay.

I'll take their orders now.

Sure.

And is it okay to order like that?

We want all the dishes.

-Can I have this one?
-Yes.

-Bibimbap and bulgogi?
-Yes.

-It's in.
-We got orders.

We got orders.

One gomtang, bibimbap,
spicy beef galbijjim and bulgogi.

One each.

Four dishes.

Let's take our time and cook.

Dolsot, all set. Gomtang, ready to go.

I should re-fry the fritters.

Two kkori, spicy and ttuk-bul.

Second orders.

Ttuk... bulbaegi...
What was it called again?

One ttuk bulbaegi and bibimbap.

"Ttuk bulbaegi"?

"Ttuk bulbaegi..."

What was it called again?

"Ttuk bulgogi."

This is complimentary. One more piece.

Yes, I hear the rain drops.

-Is the bibimbap ready?
-Yes.

-It's ready.
-Bibimbap is ready.

-Be careful.
-Be careful. Bibimbap is here.

Please serve the bibimbap first.

It's all set.

-Sesame oil.
-Gomtang is also ready.

Okay. One round.

They can go together then.

-One, two, three.
-Okay. You're doing great.

Okay.

Green onions. It's done.

Spicy galbijjim will be ready soon.

Open your mouth. Spicy galbijjim is ready.

Spicy beef galbijjim is ready.
I'll pass it to them.

-What?
-Wait, it's not done.

Ms. Ko.

-Where is it?
-Could you...

-Sesame oil?
-...give me a sec?

Sure.

Wow, it looks so delicious.

It looks so good. It cannot be bad.
Take it.

This can be served now.

-Let's go. Yes.
-Serve it?

Let's serve it.

This is the first ttukbaegi bulgogi.

We should garnish it. Green onions?

Okay.

-Here comes the first ttukbaegi bulgogi.
-Will they like it?

-It's warm.
-Okay.

The second bulgogi is done.

Shall we start?

-Yes.
-Let's start.

From where do we start?
I don't know how to start.

This tastes good.

I love it. I like sweet food.

Get the soup too.

Beef slices.

-Should I just put the rice here?
-Yes.

But this is too hot.

-So they have bulgogi.
-Right, that's new.

Do you know what you want?

-What are you getting?
-This one. Kkori-gomtang soup.

We want it all. No, just kidding.

I'd like soup because I'm cold.

-So I'll get this.
-Okay.

Me too. The soup.

And this one for me.

This tastes so good.

I love this soup so much.

Well...

They'll order more ttukbaegi bulgogi.

One more order.

Hey, look at me

The glass noodles are very fresh today.

We have more orders.

More orders.

Guess what?

Bulgogi.

-That is correct.
-Okay.

We have to make two bulgogi.

Two more bulgogi?

Bulgogi takes long, right?

As soon as bulgogi is on the menu,
they only order bulgogi.

Please get cooked soon.

This doesn't get cooked fast.

It doesn't get cooked well in the middle.

Hey, it's boiling.

Hey!

So it overflows if I close the lid.

Right.

Cook it in a big wok.
Then you can make two portions at once.

Are you making a lot in advance?

Yes, it takes too long to cook.

No menu can beat bulgogi, right?

Oh, kkori-gomtang.

How many pieces?

As many as you want. Generously.

-Generously.
-Yes.

We'd be sad...

if gomtang is left over.

-The meat might get torn, careful.
-I'll be careful.

Treat it gentle, like a baby.

Treat it like a baby.

Please get cooked fast.

-Okay, it's ready.
-Let's serve it.

These guys...

I'll scoop the rice.

-Bulgogi is for Table Four too?
-Yes.

For both Table Four and Table One.

Let's serve this to Table One,

and that to Table Four.

We need two bowls for Table Four.

-Bulgogi?
-Yes.

Three bowls in total.

-Oh, is it three?
-Yes.

Three bowls?

-Three portions earlier...
-Right, I was working on it.

Relax.

-Relax.
-No!

Hey!

No!

It's hot. You must be careful.

-For Tables One and Two.
-Get out!

It's distracting.

Great.

Did you stir-fry the meat earlier?

-Yes.
-Maybe that's why.

-It is cooked.
-Right?

Yes. Let's serve it.

-It's cooked.
-You can serve it.

Okay.

One, two, three. Green onions.

You can leave that out.

Is Woo-shik doing okay?

-Is he?
-He's making people laugh.

Should I wait until you two...

Maybe we'll visit next year.

I want to go this year.
But he says next year.

I'm especially excited about the food.

We have been watching a lot of shows too.

Especially, I love this part...

Where the family sits together.

They always put the food in the middle.

And I love when they give each other
the food.

I found that so sweet.

My gosh, this is so good.

This is crazy.

This can warm my frozen hands.

I hope it helps.

Are you still cold?

How can this be so good?

They have a different type of...

Glass noodles.
It's different from what we had.

They're super good.

Glass noodles are similar to rice noodles.

-But they are not, right?
-No.

I can't wait to try it in Korea.

Each family has their own way
to make kimchi, it seems.

We have seen that moms have
different recipes.

We also love seafood.

They have amazing seafood there also.

Most likely.

I watched this show called
Hometown Cha-Cha-Cha.

The things they eat in small provinces
look so good.

This is so good. But it's too hot.

It's so delicious.

"Neomu masisseoyo."

-"Neomu masisseoyo."
-Right.

"Neomu masisseoyo."

Thank you.

-It's so good.
-Thank you.

Thank you.

We need to remember that one.

Yes.

When we go to Seoul, and we're like,

"Neomu masisseoyo."

This is, "Neomu masisseoyo."

This is delicious too.

"Ade"?

Green plum ade.

-Green plum ade?
-Green plum ade.

-Should I practice?
-What would you like?

I was born in the States.
My Korean isn't so good.

It's fine.

Can we take food away?

We don't do takeaway.

I just miss Korean food so much.

Well...

-One kkori-gomtang.
-All right.

-You'll share three.
-Yes.

-They'll have one each.
-Right.

There is no original beef galbijjim today.

-Just spicy one, right?
-We can make it.

-You can?
-Yes.

-Can you make one for her?
-Sure.

I'll just key in two spicy beef galbijjim.

One normal and one spicy galbijjim.

-I'll cook it myself.
-Okay.

-So they ordered five dishes?
-Yes.

The Korean guy wanted to eat it all.

It would be perfect
if someone orders bulgogi now.

Please someone order bulgogi.

They ordered beef galbijjim.
But I'll cook.

I'll make it.

-No bulgogi.
-There're two more bulgogi.

-What?
-Two bulgogi.

One kkori-gomtang and two bulgogi.

Spicy beef galbijjim.

One spicy and one original.

Then I have to re-fry
four vegetable fritters.

-Put gomtang on the stove.
-Here.

Good, you're doing great.

One spicy beef galbijjim
and one original one.

Add a lot of mushroom.

The veggie fritters are very crispy today.

Right.

-Done.
-Great.

-Great. Okay.
-I'll serve them now.

Is the bulgogi ready?

Bulgogi is done. It's ready to be served.

I put a lot of meat in here.

It's hot.

-Gomtang is ready.
-Gomtang is ready too.

-Gomtang.
-Watch out.

-Be careful.
-It's hot.

Gomtang and bulgogi.

It's all done.

That was 10 out of 10, Min-si.

Do you live here?

-Yes, it's been four years.
-Four years?

I was born in America,
so my Korean is a bit...

No, you're good.

-Really? Thank you.
-Sure.

-Good.
-Thank you.

"Jal meokgetseumnida."

"Jal-meokgetseumnida."

-Kkori-gomtang.
-Yes, gomtang.

-Here's Kkakdugi.
-Wow. Yes!

-It's been so long.
-Tell me if you need more.

Okay.

You ordered one more?

Are you guys ready?

"Jal-meokgetseumnida."

That's a lot of food.

-We can share it.
-Let's eat.

Wait, did I get two bowls of rice?

Nice.

My gosh, this is so good.

Oh, gosh. The noodles are so good.

Like jelly.

It looks delicious.

It's good.

It means refreshing.

"Goodness."

-Yu-mi, dessert.
-Okay.

It's Woo-shik.

Nice.

It doesn't matter
if there's a strong cold storm.

People will still crave for ice cream.

We love it. It doesn't matter
if it's freezing cold.

Thank you for coming this far,
to this cold country.

We're enjoying it.

"Jal-meokeotseumnida."

-Woo-shik.
-I'm sorry...

Thank you for the meal.

Sure. Thank you for eating it.

-Yes.
-Kimchi...

Did you make it here?

-We brought it from Korea.
-Right.

It's so good.

It's been years since I had real kimchi.

I live here, so...

Do you want to take some kimchi home?

-Are you serious?
-Yes.

-Oh, that would...
-I'll pack you some.

-I really appreciate it.
-Sure.

-Thank you so much.
-No problem.

-Hold on.
-Thank you.

-Unbelievable.
-Are you serious?

-And gochujang.
-Are you serious?

-Gochujang.
-Gosh...

Thank you, sir.

-Thank you.
-Oh, my gosh.

-Thank you for this.
-Sure, enjoy.

-Some people asked how you made bulgogi.
-What?

Oh, my!

I told them to google it.
They wanted to know how you made it.

My gosh...

Seo-jun, more dishes here.

What?

-Let me clean it up.
-Okay.

Gosh, you worked on these already.

You're on the ball.

-I wiped them all. You can take these.
-Okay.

-I'll pay for everyone.
-No, no.

Should I just tap it?

-Goodness.
-Hey!

-Thank you so much.
-Thank you.

Could you say hi to the chef?

Sure, thank you.

-Thank you so much for this.
-Sure.

That was too much.

It's a tough day today.

Why did it get suddenly busy?

-Keep on smiling.
-Okay.

We just made one round.

Yes!

Woo-shik got to be a chef this time.
He will get promoted.

He'll be a board member soon.

-Let's give one more piece.
-Okay.

You're very generous.

It's ready to be served.

Okay, serve it.

This is the last prep.

I'll show you the meal prep hell.

-What do we need now?
-What do we have left?

Sundubu, 30 portions.
Dakgalbi, 40 portions.

Bulgogi, 50 portions. Yukjeon 30 portions.

Gomtang, 20 portions.
Bibimbap, 30 portions.

Let's make that 200 portions.

This should be enough, right?

Who put us through this?

I'm sorry. It's all my bad.

Isn't that the five of us?

Those five, aren't they us?

Those five look like us.

It's us, right?

We were on fire like those horses.

Which horse is me?

You're that one in blue.
Seo-jin in purple. Woo-shik in the back.

Min-si in brown.

The brown one must be the fastest.

The brown one must be the fastest?

Why?

Red horses are the fastest.

Right.

This horse looks like it has dimples.

You're right.

Right.

JINNY'S TTUKBAEGI