03x10 - 2 Chefs Compete

[bunniefuu]

Chef Ramsay came to

America with a mission

to create master chefs

and launch careers.

Season one winner, Michael Ray,

now runs his own restaurant,

Tattoo, in Los Angeles.

In season two, Heather West

rose to the top of the pack

and is now running the Terra

Rosa restaurant at the Red Rock

Resort and Casino in Las Vegas.

This year, aspiring chefs

from all walks of life--

Welcome to "Hell's Kitchen."

--entered "Hell's Kitchen"

with their own dreams

of running a restaurant,

but failed miserably

in Chef Ramsay's first test.

GORDON RAMSAY: You

served me frozen gnocchi.

Then he set the

women against the men

in the battle of the sexes.

We are going to take

the boys to school.

Even before the doors opened,

the pressure got to Aaron--

I'm cracking up right now.

Stop f*cking crying.

--and set the scene

for a disastrous

first dinner service.

What is going on?

The women spent

more time arguing--

I here you.

--than cooking--

Why are you pushing me.

Stop!

--earning them a

memorable nickname.

Hell's b*tches.

Tiffany, you've got to go.

The kitchen

manager from Arizona

was the first to leave

"Hell's Kitchen."

In week two--

GORDON RAMSAY: You guys

ready to catch some fish?

Yes, chef.

--at the first challenge--

In.

--the women cleaned up--

No more Hell's b*tches.

--and were rewarded with

an outing with Chef Ramsay.

You're all capable.

We got Chef

Ramsay to ourselves.

That's priceless.

Then, at dinner service--

GORDON RAMSAY: Eddie.

--was in the hot

seat all night--

It's way too peppery.

And you wouldn't even

serve it to a f*cking pig.

--which made Chef Ramsay's

decision an easy one.

Eddie.

Yes, chef.

Take your jacket off and

get out of "Hell's Kitchen."

In week three, it was

back to basic training.

I love men in uniform.

And "Hell's Kitchen"

served a military breakfast.

And the Waffle House Chef--

GORDON RAMSAY:

Julia, take control.

Come on.

Let's rock it out ladies.

--was in her element,

leading the red

team to another victory.

We won again.

The blue team's punishment--

Don't act like

a bunch of girls.

--caused Aaron

to hit rock bottom.

Aaron!

Ow, shit.

Medic.

--and leave "Hell's Kitchen"--

Let's get him out of here now.

--for good.

You have a serious illness.

At dinner service,

Rock emerged as a leader.

Very nice, that risotto.

Thank you.

Rock knows he's the leader.

While in the red kitchen,

Jen's judgment was bad.

Where'd you get it from?

The garbage on top.

Oh no, no, no way.

And Joanna's was rotten.

It's rancid.

You'll k*ll someone.

And it was Joanna who

left "Hell's Kitchen"--

Take your jacket off.

--for good.

In week four, Bonnie's

excellent palate--

It tastes like the end

of the Bok Choy, chef.

One professional chef

and one f*cking nanny.

--led the red team

to win their third

consecutive challenge.

She could hear her.

There's way too many

conspiracy theories

in this kitchen right now.

The blue team's

punishment left

a bad taste in their mouth.

Here's your barf bag.

Then at dinner service--

GORDON RAMSAY: You're saying

yes all the f*cking time,

yet nothing's done.

--Bonnie's impressive palate

didn't help her on the line.

I'm just not cut

out to be here.

I want to go home.

And Vinnie's incompetence

on the meat station--

I need minutes.

What?

--got him sent home.

GORDON RAMSAY:

Vinnie, you've peaked.

Week five brought a

"Hell's Kitchen" first.

GORDON RAMSAY: We are catering

for a wedding reception.

Melissa appointed herself

dictator of the red team--

You're supposed to

listen to me, not Bonnie.

Excuse me?

--turning them against her.

I may have to strangle

her with some chiffon.

Then at the wedding

reception dinner,

Melissa crashed and burned.

GORDON RAMSAY: Now stop

being a stubborn little bitch

and f*cking move your ass.

And at the elimination--

Melissa, give me your jacket.

Thank God.

You, madam, are going

to the men's team.

She might beat out Josh,

but she ain't beating out me.

Melissa, this is

your very last chance.

In week six, Chef Ramsay

challenged the new team

to get creative with lobsters.

Chef, I hate k*lling lobsters.

I cry every time.

So do the lobsters.

And the red team's

narrow victory--

Red team.

Yay!

--sent Rock into a rage.

Bullshit, I'm pissed off.

That was the dumbest

f*cking decision I've seen.

That was bullshit.

The women were rewarded

with a photo sh**t

for In Touch magazine.

GORDON RAMSAY: Just

watch where you're

rolling that pizza cutter.

At dinner service,

Melissa, once again,

came under fire

from Chef Ramsay.

GORDON RAMSAY: The

f*cking [inaudible],,

everything she

touches she screws.

Sorry guys.

f*ck off.

And he didn't hesitate

at the elimination.

GORDON RAMSAY: Cut the crap.

Melissa, take your

jacket off and get out

of "Hell's Kitchen."

In week seven,

with Melissa gone,

the men regained

their footing and won

the leftover challenge--

GORDON RAMSAY: Men, well done.

Thank you sir.

--and a chance to get

some revenge on Chef Ramsay.

At dinner service, it was

red menu versus blue menu.

- Bonnie.

- Yes chef.

You're cooking.

And your f*cking

gas is not even on.

Both teams

struggled to deliver.

GORDON RAMSAY: Brad, come

here, looks like baby vomit.

--leading to Bonnie

and Brad's nomination.

Some people kind

of wait in the winds,

or everybody else kind of--

Say my name.

If you're talking about me

waiting in the wings, saying

Rock.

Chef Ramsay had heard enough.

Bonnie, wake up.

Brad, take your jacket off.

And to Bonnie's surprise,

the experience sous chef

was sent home.

I still think I'm the best.

In week eight, the

aspiring chefs tried to win

over high school students.

Sell that dish!

Vote green.

Remember, pink is nice.

Don't vote for her.

And the winner of the first

individual challenge was--

Julia.

--and she chose Jen to

share her Las Vegas reward.

GORDON RAMSAY: Cheers, my dear.

Oh, my God, we're in

freaking Vegas baby.

Then at dinner,

Josh struggled--

How many f*cking risottos

are you doing up front?

--and struggled--

We cook spaghetti to order.

--until Chef Ramsay

couldn't take any more.

Yes, Chef.

Take that off and

f*ck off out of here.

You f*cking useless

sack of shit.

Get out!

With Josh gone, Bonnie

had her best service ever--

GORDON RAMSAY:

Wellington's nicely cooked.

Thank you, chef.

--while Julia had her worst--

Where is the garnish?

I had to redo it.

OK, but don't give up.

--and had to say goodbye.

GORDON RAMSAY: Julia,

take off your jacket.

There's something quite

amazing about you.

I am personally going to

send you to culinary school.

I am very proud of you.

Thank you.

I don't want to go home.

Last week, Chef Ramsay

challenged them to turn comfort

foods into gourmet dishes--

Beans and franks?

--and called in some

special guest judges.

GORDON RAMSAY: Ladies, please.

Your mums are here.

The moms were unanimous.

Jen, well done.

And Jen got to spend the day

shopping with her biggest fan.

Holy cake pans!

Then before dinner--

Each and every one of you

will be running the pass.

--Chef Ramsay gave

them a trial run.

It's raw.

I have given you

every opportunity

to get back on track and

and you keep f*cking it up.

Bloody hell.

And then they had

to do it for real.

Scott, what

happened to the ham?

Sorry, chef, nobody told me.

This skin isn't crispy.

Bonnie and Rock passed

with flying colors--

Table , servers please.

Stop.

--but Jen's quality

control was under par.

Just what the

f*ck are you doing?

Jen, take your jacket off.

Will you cook on my team?

You have nothing to

feel ashamed about.

And the final three--

Well done, my darling.

--became two.

Congratulations, you are the

finalists in "Hell's Kitchen."

And we're surprised with

a visit from their families.

Tonight--

Your biggest challenge

is about to start.

--who will prove

they have what it takes

to run a restaurant

in the Green Valley

Ranch resort in Las Vegas?

Will it be Rock, the

professional chef

from Virginia?

I need to win.

This is the biggest

moment in my career.

Everything that I do right

now is for my family.

Or Bonnie, the personal chef

and nanny from Los Angeles.

BONNIE: I'm on the eve of the

biggest day of my entire life.

I've prepared as much as

I can prepare for this.

The finale begins tonight.

[theme music playing]

And now, the continuation

of "Hell's Kitchen."

Mom!

Bonnie and Rock,

two seconds please.

You both have come a

very, very long way.

You so deserve to be here.

Thank you, sir.

Thank you, Chef.

But now your biggest

challenge lies ahead of you.

Rock, this now becomes

your restaurant.

You'll be cooking out

of the blue kitchen.

ROCK: I'm just like,

wow, this is real.

This is it.

This is the final.

Bonnie, this area here has

now become your restaurant.

And you're cooking out

of the red kitchen.

OK, I almost had a

heart attack, yeah.

I have a half of a restaurant.

This competition has the

power to change my whole life.

You're one step

away from becoming

the head chef at the Green

Valley Ranch resort in Vegas.

Oh, God.

GORDON RAMSAY: But now I

think you deserve to spend

time with your families.

And Rock, this wouldn't be such

an event without your children.

Oh!

GORDON RAMSAY: There

you go, baby Rock.

Come here, hey.

GORDON RAMSAY: There you go.

Come here.

GORDON RAMSAY: Now enjoy

the rest of the time.

ROCK: That was

beautiful, you know.

Ah, that hit me right here.

See, I had you here

for my good luck.

Who's that?

- Me.

- And who is that?

Had my good luck charm,

and they appeared.

My little soldier, and

my little princess,

everything that I do right

now is for my family.

You miss daddy?

You give mommy a hard time?

Yeah.

I can't believe

this is happening.

Everybody is so proud of you.

To see them, and to hug them--

I'm so happy to see you guys.

--it was just so great for

them to share in this with me.

Because my dad's always

been my biggest fan.

You must have done

a fantastic job.

Say goodnight, guys.

Is she allowed to

come to the dorm?

Is she allowed to go.

Unfortunately not.

OK.

My guy.

I'll see you later.

- Bye mom, bye dad.

- Bye sweetie.

I love you.

Love you, too.

Bye guys.

Bye.

GORDON RAMSAY: Bonnie and

Rock, tonight, both of you,

when you go back

to the dorms, start

imagining your restaurant,

the fabrics, the atmosphere,

the chairs, the glasses.

The menu, start

creating what you think

is going to make you

win "Hell's Kitchen."

You've got some serious,

serious planning to do.

Good night.

You're gonna sleep well.

- Thanks, chef.

- Oh, my God.

Back in the dorms, the

finalists put the competition

aside to celebrate together.

Congratulations,

that is off the hook.

Oh, my God, I can't--

oh, my God.

I have come a long way.

And I do have a gift.

And I think Rock's not

gonna know what hit him.

I'm here.

You here?

Chef Ramsay told us it's

about work right now.

But tonight, I was just like, we

need to take time to celebrate,

and just like, wow,

just marvel at yourself.

When we first came in,

I said it's gonna be me

and Melissa in the finals.

People don't

take me seriously.

And it's enabled me to kind

of slide beneath the radar.

And then when they realize

that I'm a force to be

reckoned with, it's too late.

- It's too late.

You think it's too late for me?

Mhm.

ROCK: Homegirl is smart.

I didn't think she'd

make it this far.

I think she's dangerous.

And I could lose to her.

You gonna beat me too?

BONNIE: I'm going

to win this thing.

I'm determined.

And I want to beat Rock.

The whole thing is setting up

so I lose to a f*cking nanny.

With the dining room

split down the middle,

Rock and Bonnie each get

a side to transform into

the restaurant of their dreams.

BONNIE: I'm just excited that

half of the restaurant is mine.

It's like being given

a life-sized doll

house, and a charge

card, and just saying go.

It's amazing.

ROCK: I feel great.

I feel like I'm on, almost

on top of the world.

This is the next step

in the life for me.

And there's nothing,

nothing that's

going to stop me from winning.

With only hours to

create their restaurants,

Rock and Bonnie meet with

"Hell's Kitchen" architect

and designer, John Janevs.

So Bonnie, tell me what

your vision of your restaurant

really is.

I want it to be

very European style.

I want to have a a

slightly romantic feel.

I love simple, classic,

but with a twist.

I want wood floors,

hardwood floors.

I hate booths.

I don't know if we can

get rid of the booths.

I definitely want

to keep the booths.

I think that's something that

I'd like in the contemporary,

make-you-feel-at-home, warm,

American, some southern.

I like conformity.

I don't want everything

to be uniform and matching.

I want it to be more

fun, more eclectic.

I was even thinking of going as

far as like mismatched china.

Classical silverware, nice,

and simple, and to the point.

Accents of color.

Black and white, because

everything can go off of that.

I think we have enough to

get started with right now.

We've got an awful lot

of work ahead of us.

And I have got to get going on.

OK.

With the plans started

for the dining room,

Jean-Philippe will now

help the finalists create

a look for the waitstaff.

Congratulations.

Thank you.

Voila, type of restaurants

you want to run, tell me.

I love seeing

servers all in black.

All in black?

Yes.

Fantastic.

Trousers, black?

It has--

It's your call.

I was thinking

at first was jeans.

[buzzer]

Yeah, when I was talking to

Jean-Philippe, has this sort

of regal, like a French poodle.

To be honest with

you, I don't really

see a jeans working in any

restaurant, besides a saloon.

So we're passing on the jeans.

Yes.

Good.

Pants, you like them tight?

You like them slightly wide?

I'd say more

fitting for the girls.

That's cool.

BONNIE: All girls want to look

feminine, and kind of sexy.

I want them to look good.

And I want them to

be happy to be there.

Good, so it works for you.

Yes.

Good.

As construction begins, Bonnie

works with sous chef Marianne

to create her menu.

And sous chef Scott helps Rock.

Hey Bonnie, come here.

Hey!

I want a hug.

- Oh god.

Hug it out.

All right.

Congratulations, by the way.

Thank you, I'm excited.

Let's make a menu.

BONNIE: OK.

I'll just go down my list.

And I don't know if I can

use this as an appetizer,

but I thought it'd be cute to

do little mini grilled cheeses

with like a tiny

little tomato soup.

I think that's awesome.

BONNIE: Everything on my

menu is going to be something

that is a favorite of mine.

I love prosciutto.

I love cheese.

I love homemade pastas.

--because they're all

reflections of who I am.

I feel like a kid

in a candy store.

I want to do it all.

While Bonnie has a

clear vision for her menu,

Rock is still trying

to work things out.

I'll just start with my

signature fried chicken

and crab cake.

Tell me more about it, because

this is really important.

ROCK: I feel unprepared for

creating the whole thing.

It's a little nerve wracking.

How am I going to do this?

So yeah, my mind starts racing.

I haven't narrowed

anything down.

So what are you thinking?

What do you consider to

be like your favorite dish

on here?

This linguine pasta

that I do, every time I

have people for

dinner, I have everyone

make the pasta with me.

And then I make the sauce that's

become like Bonnie's sauce.

I think that's awesome.

I really like that.

Wow, I have a menu.

Rock and Bonnie monitor the

progress on their restaurants,

but Chef Ramsay has

other plans for them.

GORDON RAMSAY:

What have you done

to my beautiful restaurant?

We changed it up a little bit.

Oh, my God.

What have you done?

It's not your

restaurant anymore, Chef.

I know.

I know.

I know.

It'll look better,

as a matter of fact.

GORDON RAMSAY: Yeah?

OK, there is some other

very important business

we need to take care of.

We're going to Vegas.

- Oh.

Seriously?

Yeah, really serious.

I'll see you guys

in five minutes.

Ah!

Vegas represents my future home.

So I'm really excited.

I'm going to Vegas, baby!

Ah!

I'm psyched to go to Vegas.

The prize is so, so close.

I can smell it.

BONNIE: Do I look OK?

When I look good,

you look good.

Get over yourself, punk.

Chef Ramsay and the finalists

head to the Green Valley

Ranch Resort, where

either Rock or Bonnie

will soon be a head chef.

Oh, my God.

GORDON RAMSAY: You didn't

think we're flying commercial,

did you?

- No, not at all.

Good, and Rock, I've

never seen you so happy.

Why did you get so upset when

you lost the challenge, where

you started having a hissy fit?

I never had a hissy fit.

You've never had a hissy fit.

ROCK: You can go everywhere

and get a f*cking lobster soup.

Originality, be creative.

That was bullshit.

I was pissed.

Oh, you both have

come such a long way.

Bonnie, you, my dear, have

surprised me the most.

My first time in the

kitchen with you,

you couldn't even fry an egg.

I was shaking.

I broke the f*cking yolks.

Broke the f*cking yolks.

Come on, please.

I've had some tough

nights in my life,

but not over a

f*cking fried egg.

When I asked if you would

do things like this again,

you wouldn't ask me to taste

bought-in gnocchi, would you?

Not at all.

I'm excited you had

time to make gnocchi.

It was frozen.

You served me frozen gnocchi?

Bonnie, you've done phenomenally

well to get what you have.

What have you got left

that I haven't seen so far?

I have a lot of fire.

You saw a glimpse of my fire,

when I got to yell at you.

One more time, and you

are out of this kitchen!

Sorry.

Get another pot on

and get it going, now!

Bloody hell.

Rock, you've played

the game from day one.

Well, a little bit.

A little bit.

It's me, now, huh?

Why did you put Brad

up in front of Josh?

He was my biggest competition,

so why not get rid of him?

Some people, you know,

kind of wait in the wings

or everybody else kind of--

Say my name.

If you're talking about me

waiting in the wings, say Rock.

I thought I'd be

politically correct about it.

Oh there ain't no

politically correct,

we trying to win a competition.

Same my name.

For you, this journey has

been an amazing game of chess.

Yes, very much.

Everything I do is strategy.

I came here to win.

Anything else is a failure.

Who's going to win?

I am.

All I'll say is,

may the best man win.

Rock.

May the best woman.

It's going to be a

highly competitive service.

- Oh yeah.

- Yeah.

Without a shadow of a doubt.

Welcome to Vegas.

ROCK: We're here.

[MUSIC PLAYING

Cool, huh?

Oh my god!

Look at the sign,

look at the sign.

That's me and you.

We're driving to

Green Valley Ranch.

We happen to look over

and see this huge marquee.

Seeing that makes it

so much more real.

This prize seemed so far away,

and now it's right in my face.

Oh my god!

ROCK: This is where I'm

supposed to live, baby.

Oh my god, wait, wait.

ANNOUNCER (ON TV):

--will become the head

chef at our new restaurant.

Will it be rock from

Spotsylvania, Virginia?

Or Bonnie from Santa

Monica, California?

Superstar Chef

Gordon Ramsay will

decide who will get the

opportunity of a lifetime, here

at the Green Valley

Ranch Resort.

Oh my god!

Me and Bonnie, on the plasmas

playing around the hotel,

that was probably the best

part I've seen so far.

NARRATOR: Before tomorrow's

final dinner service,

Rock and Bonnie are looking

forward to a quiet evening

with Chef Ramsay.

We're just going to have

a little drink, and relax.

Come through.

There's a little bath

through here, very quiet,

and it's this sort of,

bit of a VIP lounge.

In you go.

BONNIE: Oh my god!

[cheering]

As soon as I walked

out on that stage,

I was just in shock.

Wow.

I felt like I was just

given a surprise party.

Ladies and gentlemen, I'd

like to introduce the finalists

of "Hell's Kitchen."

This is Bonnie.

And this is Rock,

ladies and gentlemen.

Bonnie and Rock.

You are not here for a party.

You know there's one more

challenge, and this is it.

Amongst all these individuals

here are Vegas' best chefs.

And they're here

for one big reason.

And that is to taste

your signature dish.

Oh my god.

So you've both got minutes.

Scott and Maryanne,

please take them away.

Off you go.

NARRATOR: After a quick

change of clothes,

Bonnie and Rock begin their

most important challenge.

They will have minutes to

create a dish that represents

their signature style.

AUDIENCE: Come on, Rock!

NARRATOR: Rock is

making his surf and turf

fried chicken and crab cakes.

It's very important

to win this challenge.

I took a chance

with a combination

that most people

aren't accustomed to.

I definitely think it's

important to create

your own identity

when it comes to food.

NARRATOR: Bonnie is preparing

her shrimp and lobster pasta.

AUDIENCE: Bonnie, Bonnie!

I think that pasta just

represents me to the fullest.

It's not the most sophisticated

dish, but it is full of flavor.

Bonnie, how you doing

with all this pressure, man?

It's a lot of pressure

- Bring it on.

OK, Rock, Bonnie, just

under five minutes to go, yes?

ROCK: Yes, Chef.

It's always harder

when you're judged

by people who've been in this

industry longer than you.

You want them to

take you seriously.

Let's go, Rock.

Let's go, Bonnie.

Five, four, three, two, one.

And stop.

NARRATOR: Rock and

Bonnie's signature dishes

will now be evaluated

by seven VIP judges.

Whoever receives the most

votes will win this challenge.

OK.

Let's begin with

our first judge.

Please, ladies and gentlemen,

Sean Griffin, executive chef

at Caesar's Palace.

It's a rendition on

fettuccine alfredo.

And then I've got the Key

West shrimp on top of there.

Very tasty, thank you.

BONNIE: Thank you.

Chicken, and a

crab cake, right?

Yes, Sir.

I'm going to say the Key

West shrimp with fettuccine.

One-nil Bonnie!

Yes.

The shrimp was perfect,

perfectly cooked.

Thank you.

OK, our next judge.

Gerald Chin, executive chef

at the Mansion House MGM.

Right.

Let's get down to business.

GORDON RAMSAY: Please,

please, please.

I find fettuccine alfredo a

little bland, a little boring.

So I thought just adding

a little burn in there.

I love spice.

Stop trying to charm him.

He's a chef.

He doesn't do charm.

Bonnie was definitely

trying to charm the chefs.

Everything she does is

strategy to help her win.

Everything.

This is very unique.

I'm going to have

to go with Rock's.

With Rock, lovely.

Our next guest,

ladies and gentlemen,

please say hello Anthony

Carron, the executive chef

for Michael Mina Group.

Thank you, Anthony.

One by one, the most

amazing chefs in Vegas

are coming up to taste my food.

I can't believe it.

I'll start with Rock's.

GORDON RAMSAY: Good, good, good.

Rock!

AUDIENCE: Come on, Rock!

Everyone in the audience was

like, shouting Rock's name.

And I was just like,

oh my god, really?

They don't like me?

I want everyone to like me.

I would have to

give it to the pasta.

GORDON RAMSAY: Lovely.

Excellent, thank you.

Good job.

Good man.

Thank you so much.

Ladies and gentlemen, our next

judge, well, a fine gourmet.

You all know him.

The host of Lifestyle's

Rich and Famous,

please say hello to Robin Leach.

How are you, Chef Gordon?

- Bonnie and Rock.

- Hi, how are you?

Robin Leach, Oh.

My god.

I used to watch Lifestyles

of the Rich and Famous.

He's a legend.

Which one would

you like to go first?

I think I should

tackle the tower.

Tackle the tower.

A man who loves his food.

Well you can see, you know.

That's a healthy appetite.

, different

restaurants around the world.

Wow.

GORDON RAMSAY: Wow, wow, wow.

Now this man certainly

knows his stuff.

I'm intrigued by the

challenge of the combination.

Thank you.

So this is pasta and shrimp?

Yes.

It's a tough choice.

But you told me, if I

didn't make a choice,

you'd put a cleaver in my back.

I have to give it to the lady.

To the lady.

OK.

That's three to Bonnie,

and one to Rock.

NARRATOR: With a

score of three to one,

Bonnie needs just one more

vote to win the challenge.

Our next guest is

very special one.

The very first winner of

"Hell's Kitchen," Michael Wray.

Ladies and gentlemen,

"Hell's Kitchen" winner.

Michael.

Very happy to say, Michael's

opening his restaurant

in Los Angeles, called Tattoo.

That's right.

Excellent.

You guys nervous?

A little bit, yeah.

A little bit.

You've been here before.

I know, I know.

Empathize with me,

I'm down three to one.

Stop trying to manipulate

the judges, Rock.

Rock's good

schmoozer, and you know,

he was trying to sell his dish.

AUDIENCE: Rock!

I think I'm going to have

to go with the chicken.

With the chicken.

NARRATOR: Bonnie is

leading, three to two.

Rock must get the

next vote, or he will

lose this crucial challenge.

Another very,

very special guest.

Last year's winner of

"Hell's Kitchen," Heather.

Congratulations.

[cheering]

They're both fabulous.

They both are.

I got to go with Rock.

With Rock.

Ladies and gentlemen, we

have a draw, three-three.

NARRATOR: With the

score tied at ,

it all comes down

to the final vote.

World our final guest judges,

Bob Finch and Chris Fearnow,

the general manager

and executive chef

of the Green Valley

Ranch Resort.

It was crazy to see my

possible future employers.

I got really excited.

Oh my god.

You do realize

that one of you are

going to be working very closely

with both these guys, yes?

Bob and Chris, as you know,

you can only have one vote.

Correct.

That one vote will decide the

winner of the last challenge.

Which one do you

think, for both of you?

You know, southern guy, but I

tell you what, I love my pasta.

The general manager, I

mean, it was hands down.

As soon as he tasted mine,

he was like, oh my god.

The pasta's very good.

I don't know, going

real good on this.

The chef was going for my

fried chicken and crab.

I saw him, he pointed

to it like twice.

Bob and Chris, please, which

of two dishes do you prefer?

That one vote will decide the

winner of the last challenge.

Here's where

the decision goes.

Going with Bonnie.

[cheering]

Ladies and gentlemen,

the winner, Bonnie.

Excellent.

Going into this, I felt

like I was the underdog.

But you know, I won

the challenge tonight.

It definitely gave me

a confidence boost.

And I think it may

have hurt Rock's

confidence just a little bit.

It's over.

But it's not over.

All along, I've always said

I'd rather win a service

than I would a challenge.

I'll explain what

your reward is, later.

Now, both of you,

I really do need

to spend some serious,

serious quiet time together.

Let's go.

AUDIENCE: We still

love you, Rock!

Thanks, I love you

all too, thank you.

NARRATOR: Overlooking the

city that will soon be home

to one of these two

finalists, Chef Ramsay

has some encouraging words.

Well done.

Thank you.

Seriously, well done.

Thank you, Chef.

Look where we are.

Look at it.

Extraordinary.

Next time one of

you visit Vegas,

it will be to run your

very own restaurant.

Bloody well done.

Good luck.

It was so symbolic, having

the beautiful view of the strip.

Because, you know, it's

just that close, you know?

It's just within reach

for one of us to be there.

I've got one little

surprise left for you both.

I personally just want to invite

both of you to New York City,

to come as my guests and

experience my chef's table,

and eat in my kitchen

at the restaurant

Gordon Ramsay at

the New London, NYC.

And to come and spend a

few days in the Big Apple.

Wow, you know?

I've only been to a couple

of chef's tables in my life.

But to go to Gordon

Ramsay's at the London?

Really, really cool.

- May the best chef win.

- Thank you.

Thank you.

[MUSIC PLAYING

NARRATOR: With hours before

the newly-remodeled restaurants

open their doors,

the two finalists

return to "Hell's

Kitchen" and share

their final meal together.

So I guess

tomorrow's the big day.

Tomorrow is a big day.

I'm on the eve of, you

know, possibly the biggest

day of my entire life.

I don't want to walk

away tomorrow the loser,

I really don't.

This was not easy, at all.

This was hard.

It's really been a

changing experience for me.

This is the biggest

moment in my career.

I have to win.

I feel like I've already won.

I've been waiting for

this for a long time.

I always have known

what I'm capable of,

but sometimes you

doubt yourself.

You got that k*ller in you, but

you don't know how to finish.

Shut up, Rock.

I think Rock's just

trying to shake me up.

He's trying to use

psychological warfare.

But I've prepared as much

as I can prepare for this.

I don't waste my time

with stuff like that,

because it's anyone's game.

We're neck and

neck at this point.

This is The Last Supper.

Who's Jesus and who's Judas?

[music playing]

NARRATOR: It's the final

day in "Hell's Kitchen,"

and Rock and Bonnie are

awaiting the biggest

test of their lives.

[cheering]

NARRATOR: The last six

eliminated chefs have returned.

BONNIE: Oh my god!

You know, I was happy

to see those people come

through the door.

I thought that some people

might have animosity,

or, you know, have an attitude.

But it was good to see them.

The bad news is, I'm

here with Bonnie, but.

I know, we've

been like, seriously

just driving each other crazy.

CHEF: I can You

I'm sure.

BRAD: I'm surprised

that Rock and Bonnie

are in the final two.

I'm upset that I didn't make it.

But I want Rock

to win this thing.

I missed you so much.

Jen has been my buddy throughout

this whole competition.

We've been through

so much together.

She's such a sweetheart.

I love Bonnie.

I do.

She's such a good person.

We were just like two

peas in a pod, you know?

Did you guys check out your

little gift baskets we got you?

Olive oil.

NARRATOR: But it's not a

happy reunion for everyone.

You all right, Jules?

Julia just left

a few days ago.

So I think it's

hurting her to be back

here, to see how close she was.

I don't think she's sulking,

or like being a sore loser.

She's just disappointed

in herself.

Somebody say

something to Julia.

She's in there.

I just regret

that I didn't win.

I came here to win.

I don't know what everybody

else's motive was,

but mine was to win.

Julia really thought she was

going to be in the final two.

And seeing me

there, I think it's

just a little hard for her.

Trying to gather It.

[phone rings]

Hello?

GORDON RAMSAY (ON

PHONE): Bonnie, I'd

like to see you and all

your friends in the kitchen

straightaway, please.

- OK.

Hey guys, we've got to go.

OK, no no, we've got to go.

We got to go.

All right.

Good morning.

CHEFS: Good morning, chef.

- Welcome back.

- Thank you.

- Thanks, chef.

- Bonnie.

Yes, Chef?

GORDON RAMSAY: How you

feeling this morning?

BONNIE: I feel good, Chef.

GORDON RAMSAY: Big day today.

Huge day, Chef.

GORDON RAMSAY: Really

big day, today.

Yeah?

Yeah.

Julia.

Talk to me, darling.

I'm OK.

- You sure?

- Mm-hmm.

- Good to see you again.

- You too.

High points?

Low points?

Mainly, the whole thing

was a high point for me.

Low point is right now.

It's good to see you back.

I really mean that.

We have had some memories.

Some good, some bad.

Josh.

- Yes, Chef?

GORDON RAMSAY: How

are you feeling?

I feel fine, Chef.

Hey you, leave the

jacket and get out.

f*cking useless sack of shit.

Get out!

Vinnie.

What is that?

f*ck off, will you?

Is that you giving up now?

Jen.

Hi, Chef.

We have an outright winner.

Jen, well done.

Brad?

- Yes, Chef?

GORDON RAMSAY: How you feeling?

I feel great.

Today is about consistency.

Brad?

Yes, Chef?

Are you consistently shit?

No, Chef.

Melissa.

I know what your game is.

No I was--

Oh f*ck me.

f*ck off.

I swear to god, it's not true.

Julia.

The hero of the Alhambra

high school lunch is Julia.

Bonnie, you won the

challenge in Vegas.

I did, Chef.

You get to pick the

first member of your team.

Make your first pick.

My first choice is Jen.

GORDON RAMSAY: Jen.

Lovely.

I have Bonnie's back.

I know that she's

stressing out right now,

but I will not let her fall.

OK, Rock, your first

selection for your team.

My first selection, Brad.

I automatically was

going to choose Brad.

He's the strongest over there.

OK Bonnie, second

choice is who?

Melissa.

GORDON RAMSAY: Melissa.

I picked Melissa over Julia.

I was just a little

nervous with the fact

that she was upset,

that her emotions were

going to get in the way today.

Rock.

Second choice is who, please?

Second choice is Vinnie.

Vinnie.

Interesting.

Very, very, interesting.

If you direct him in the right

way, Vinnie's a good soldier.

A high-stress situation,

with Ramsay yelling,

he doesn't perform that well.

But I'm a good director,

I'll work with it.

Very, very

interesting, indeed.

OK Bonnie.

Final selection, who is it?

My final selection is Julia.

I want my girls back.

On a personal level,

I would have to say

that I'm rooting for Rock.

Julia I think it's

better than Josh.

Bye as well.

But who knows how her

emotions are going to play out?

I don't want to be

dealing with that tonight.

Josh is not going to cry.

Rock and Bonnie, this

time now is critical.

Take your teams

back to the dorms.

Go through your menu, get

your team up to speed.

It's quite frankly the

most important service

of your the entire life.

Battle of the sexes continues.

And you know what?

The girls kicked ass every time.

The boys don't work together

as well as the girls.

So I think I have an

extra, added advantage now.

And I don't know if

Rock's realized that yet.

I'll do anything to win.

Micro-managing, being

an assh*le, being nice,

you know, whatever.

I'll do it.

I need to win.

- OK.

Off you go.

Thank you.

NARRATOR: Next time, on the

"Hell's Kitchen" season finale.

It's the moment you've

been waiting for.

This is it.

One of you are going to walk

away with an opportunity

of a lifetime.

NARRATOR: Rock, the

executive chef from Virginia.

There's no way anyone will

stand between me and my dream.

NARRATOR: Takes on Bonnie,

the nanny and personal chef

from Los Angeles.

I'm a force to

be reckoned with.

Don't f*ck with Bonnie.

NARRATOR: The winner

will become head chef

of a restaurant in the

Green Valley Ranch Resorts

in Las Vegas.

ROCK: Time's a-ticking,

time's a-ticking.

NARRATOR: When their

fellow chefs return.

- Come on, come on, let's go.

- Yes, Chef.

NARRATOR: The battle.

Of the sexes is back.

How long?

How are we doing, guys?

NARRATOR: And so

are Hell's b*tches.

Why can't you just

wrap it up, Julia?

Because I'm doing something.

NARRATOR: Will their former

competitors help them?

Why didn't you guys

tell me this before?

I'm sorry.

NARRATOR: Or hurt them?

Look, Josh.

Oh no.

All the cupcakes burned.

NARRATOR: Two worthy

finalists go head to head.

Come on, you guys, talk to me.

Let's go, pick it up!

NARRATOR: In the

closest finish ever.

I need that fish.

Have I lost my team?

NARRATOR: Who will be

crowned the winner?

Of the count of three,

turn your handles.

One, two, three.

NARRATOR: You don't want to

miss the most exciting finale

ever of "Hell's Kitchen."