06x03 - 14 Chefs Compete

[bunniefuu]

[music playing]

ANNOUNCER: Previously

on "Hell's Kitchen."

All of a sudden,

it just rains shrimp.

ANNOUNCER: The Red team

lost their second challenge

in a row.

GORDON RAMSAY:

Tennille, pathetic.

Well done, men.

[applause]

Hell, yeah.

ANNOUNCER: At dinner

service in the Red kitchen--

GORDON RAMSAY: I didn't

ask for blackened cod.

ANNOUNCER: --Lovely ran hot.

GORDON RAMSAY: Oh, my god.

ANNOUNCER: And in

the dining room--

GORDON RAMSAY: You are

f*cking serving a raw shrimp

to a pregnant lady.

ANNOUNCER: Tennille ran cold.

GORDON RAMSAY: You just

sunk your f*cking team.

ANNOUNCER: In the Blue kitchen--

GORDON RAMSAY: Come

here, you little prick.

ANNOUNCER: Andy on meat.

GORDON RAMSAY: Now

you're cutting them

like bits of chicken

nugget, you f*cking donkey.

ANNOUNCER: And Tony on fish--

GORDON RAMSAY: It's not cooked.

ANNOUNCER: --were

in the line of fire.

[machine g*n sound]

ANNOUNCER: While JP--

I'm going to explode, eh?

ANNOUNCER: --had

Van in his sights.

- Listen to me!

- Don't touch me, bro.

- Hey!

- Hey, hey!

ANNOUNCER: The second dinner

service ended in failure.

GORDON RAMSAY: What's

the point in going on?

Shut it down.

ANNOUNCER: With no winner.

GORDON RAMSAY:

Absolutely shocking.

ANNOUNCER: Chef Ramsay gave

both teams a simple assignment.

GORDON RAMSAY: Go out with

two names in elimination.

ANNOUNCER: The Red

team nominated--

Lovely and Tennille.

ANNOUNCER: But one

member of the Blue team--

GORDON RAMSAY: Joseph,

first nominee, and why?

ANNOUNCER: --couldn't

follow directions.

They can speak for themselves.

GORDON RAMSAY: I ask

the f*cking questions.

You give the f*cking answers.

[expl*si*n]

ANNOUNCER: Right now--

I'm not no bitch.

ANNOUNCER: --the shocking

conclusion to the Joseph/Chef

Ramsay fight.

Let's go step

outside, m*therf*cker.

What?

You ain't nothing but a bitch.

ANNOUNCER: And the drama

doesn't stop there.

MAN: Everybody get up.

We got an emergency.

[siren]

Come on, move!

- [inaudible].

MAN: I need a medic right now.

ANNOUNCER: You won't

believe what happens next.

JOSEPH: Shut your f*cking mouth.

[expl*si*n]

[theme music]

[ding]

Ahh!

[slam]

[ding]

[breaking glass]

[gasp]

Sheew!

[splat]

[chimes]

[ding]

[whistle]

[crunch]

[donkey sound]

[expl*si*n]

[scream]

[boing]

[laugh]

[expl*si*n]

[expl*si*n]

ANNOUNCER: And now, the

continuation of "Hell's

Kitchen."

After a disastrous

dinner service,

both teams are up

for elimination.

Ariel easily nominates Tennille

and Lovely for the Red team.

Uhh, Joseph.

ANNOUNCER: But Chef

Ramsay is having trouble

getting answers out of Joseph.

GORDON RAMSAY: Who's the

first nominee for the men?

They can speak for themselves,

but they know who they are.

Hey, smartass, I

asked you to tell me.

Who's the first nominee and why?

No problem, Tony and Andy.

Listen, I know you

may be slightly stupid.

First nominee, and why.

First nominee, and why?

Tony.

He knows why.

We sat down as a group.

They wouldn't pick each other,

you know, no peer pressure.

We're men.

Just-- just-- just-- what

do you want, a f*cking medal?

What do you-- what do

you want me f*cking say?

What do you want me to say?

They know who they f*cking are.

We chose as a group, and they

stood out, and they said,

they belong there.

They stand up, and

they know who they are.

Listen, you chip idiot.

I asked for one nominee

and why, plain English

and you're mouthing off,

and you couldn't answer me.

Now, can you just

tell me in f*cking

plain English the first

nominee and why he's nominated?

Is that f*cking clear?

That's clear.

Thank you.

Unbelievable, one simple

request, who and why,

and you make a big f*cking

song and dance about it.

I ain't no

f*cking bitch, Chef.

I don't give a f*ck.

I ain't no bitch.

What?

I am not no bitch.

He's trying to bring

the best out of you.

You got to look past it.

JOSEPH: Trying to bring

the best out of me.

Yeah, show some respect.

Shut your f*cking mouth is

what you should do right now.

Oh, my god.

OK, answer the f*cking question.

Keep talking like this out

in the f*cking parking lot.

I don't give a

f*ck, m*therf*cker.

What do you want me to say?

I ask the f*cking questions.

You give the f*cking answers.

f*ck that sh*t, dog.

I ain't here for that.

You want a f*cking jacket?

You want to talk some sh*t?

Let's go step

outside, m*therf*cker.

You want to talk about

f*cking fighting?

GORDON RAMSAY: Oh, wow!

You want to get f*cking rough?

Do you think I'm scared, eh?

Look at you.

You've just blown your--

Yeah, keep rolling

the f*cking cameras.

Yeah, f*ck the cameras.

- Yeah?

- Yeah.

Well, just step outside.

I'm standing here.

I ask you one simple question,

and you couldn't f*cking answer

me, and then you want to

get all tough, and up close,

and personal.

f*ck you.

There you go.

You ain't nothing but a bitch.

You got no respect.

No respect.

Now, get out.

f*ck you, you f*cking bitch.

f*ck all of y'all.

You hear me?

GORDON RAMSAY: Watch the step.

Yeah, watch the step, bitch.

GORDON RAMSAY: What an idiot--

total, total shame.

JOSEPH: I don't

need this or that.

I don't need some limey f*cking

prick talking to me like that.

Without skipping a b*at,

go back home, I'll work.

Anybody would f*cking hire

me to work in their kitchen,

and they'd be proud

to have me there.

f*ck him.

f*ck him.

ANNOUNCER: But he's not the

only one going home tonight.

GORDON RAMSAY: Let's talk

some sense, shall we?

Red team, you've nominated

Lovely and Tennille.

Kevin.

Yes, Chef.

First nominee, and why?

Tony, Chef.

Tony's inability to keep

up with the fish station.

Second nominee.

Andy.

At the beginning, he

was our meat station.

It took him a little

while to catch up, Chef.

Nice.

All four of you step forward.

That's good.

Right, lovely.

Why do you think you should

stay in Hell's Kitchen

on the back of that performance?

GORDON RAMSAY: Sea bass is raw.

Yes, Chef.

Dumbo.

I have the drive and the

passion, and I'm strong,

and I can only get stronger.

Right.

Tennille.

I really f*cked up

with that one shrimp.

Is that undercooked?

It's a little raw.

I have to be careful

because I'm pregnant.

TENNILLE: I'm a phenomenal

chef, and I just need

an opportunity to prove it.

Andy.

Hey!

Now you're cutting them

like bits of chicken nugget

and frying them off.

Yes, Chef.

You f*cking donkey.

Tonight's performance was not

indicative of what I can do.

And I can nail it.

I can do it.

Tony.

You didn't even season the fish.

I always season it.

I didn't season it though.

Oh, my god.

I love to cook.

I love to-- to make

things taste really good.

I want to learn a lot.

I wish I could have

another chance.

Right.

OK.

The person leaving

Hell's Kitchen is--

Tony.

Take your jacket off and

leave Hell's Kitchen.

Yes, Chef.

GORDON RAMSAY: Thank you.

Thank you.

And goodnight.

TONY: I proved myself

by being here, you know.

I mean, I didn't get

a chance to shine.

So out I go.

But I still think I have

the palate of a god.

Robert.

Yes, Chef.

The men are down by two.

Yes Chef.

GORDON RAMSAY: You're

joining the men's

team where you belong.

Yes, Chef.

Now, get some sleep and focus.

- Yes, Chef.

- Good night.

- Good night, Chef.

- Yes, Chef.

- Good night, Chef.

- Good nigh, Chef.

[music playing]

ANNOUNCER: While Tony's dream

of winning "Hell's Kitchen"

is over, it's not exactly the

hot topic back in the dorm.

Oh, my god.

Joseph.

What the f*ck just happened?

O-M-G. Wow!

Exclamation,

exclamation, exclamation.

JIM: I can't believe

that happened,

but at least I was

there to see it.

Joseph just went like a

freight train out of control.

Like, did that kid

really just go after him?

I'm so glad I was here

for that because I

never would have believed.

This threw everything

for a loop, like--

JIM: Oh, we did

all right, though.

We got Robert, which is strong.

Thanks.

Thank you.

I don't give a sh*t if

I'm on the Black team,

the Purple team, the Pink team,

the team with no shirts on.

I have to give you love.

Oh, big hug, boy.

I don't give a damn.

I'm here to win

"Hell's Kitchen."

[music playing]

ANNOUNCER: After a dramatic

double elimination,

the exhausted chefs are

ready for a little sleep,

and that's exactly

what they get.

[siren]

MAN: Everybody get

up, downstairs,

through [inaudible].

Go!

Go!

Go!

Outside.

[sirens]

[inaudible].

Give me a line up here.

MAN: Everybody up and out.

Right now!

Downstairs now.

Come on, move!

Coming through!

MAN: Let him come through.

Right now.

Let's go.

WOMAN: Move!

Let's go!

Outside.

First of all, there's

no fire in Hell's Kitchen.

This was a fire drill.

Of course, Hell's Kitchen

is like this really cruel joke

that your friends

are playing on you.

GORDON RAMSAY: Now, this

would be a perfect opportunity

for your next challenge.

I can't think of a

group of men and ladies

that are more prepared

who work better

as a team than firefighters.

Preparation and teamwork,

that's two crucial elements

that are missing in both teams.

So for your next

challenge, you'll

be serving a fresh pasta meal

to all these fire fighters

quickly.

The team that serves their

sides first wins the challenge.

Is that clear?

- Yes, Chef.

Now, get upstairs,

get dressed,

and I'll see you in the

kitchen in two minutes time.

We got some hungry

mouths to feed.

Now move, yes?

Let's go.

WOMAN: Move.

Move.

Let's go!

TEK: The Red team

needs this, and we

are just ready to get

down in the kitchen

and start moving some pasta.

VAN: Come on, guys.

I'm pumped.

I'm excited.

I'm ready to go feed our men and

women firefighters out there,

and we've just go

to work as a unit,

and it'll be a good morning.

Come on, guys.

ANNOUNCER: The menu

for the challenge

includes chicken alfredo,

meatball marinara,

and a garlic bread appetizer.

Chef Ramsay is

testing the chefs'

ability to work as a team.

Who's going to

be on your station?

ANNOUNCER: Something

sorely lacking

so far in Hell's Kitchen.

Guys, guys, guys [inaudible].

Come here.

Come here.

ANNOUNCER: The team

that feeds their side

of the dining room first wins.

All right, the garlic

bread has to go out first.

Lovely, you got your oven ready?

LOVELY: Yes, Chef.

We really need to

win this challenge

because I want us to freakin'

get our morale back up.

We need it as a team.

Here we go.

Seven garlic bread on tray,

four chicken, three meatballs.

Yes, Chef.

ANNOUNCER: The tickets are in,

but before pasta can go out,

each table must receive

their garlic bread.

Seven garlic bread away.

Lovely, I know you

are still fast asleep,

but you can still answer me.

Yes, Chef.

This early morning, it's

not really working for me.

I'm still in a daze.

I still got to pee.

I ain't brushed my teeth.

I ain't washed my face.

I'm not together yet.

[clap]

How long for that

seven garlic bread?

minutes, Chef.

It's in the oven, Chef.

WOMAN: Let's get that

moving because then we

can do the entrees.

- Yes.

Yes, Chef.

WOMAN: Come on.

Come on, guys.

ANNOUNCER: While the

Red kitchen waits

for Lovely's garlic bread,

over in the Blue kitchen--

Let's go.

ANNOUNCER: --the men are

depending on Andy to get

them off to a good start.

Let's go on that

bread, brother.

Let's go.

- Andy.

Yes, Chef.

First garlic bread, please.

I've probably got

another good three minutes.

What's the temperature

on that oven?

It's on .

It is going.

When you have the

oven on high, that's

as fast as it's going to go.

How many ovens are you using?

Right now, I'm

using two, Chef.

Two.

f*cking hell.

He's got five.

Utilize all the ovens.

Got to give me

time on this bread.

I got to get more in.

ROBERT: Man, use all the ovens.

You got to be told that sh*t?

That's just common sense.

Coming in oven.

ANNOUNCER: minutes

into the challenge,

none of the hungry firefighters

have received anything to eat.

And they aren't the only

ones losing their patience.

Right, Lovely?

Yes, Chef.

It's not lovely anymore.

It's f*cking irritating.

How long for the garlic bread?

I'm getting slightly pissy now.

Checking now, Chef.

We're ready with entree.

It's butter.

It's garlic.

Just do it.

I think these need

to go back in the oven.

They're not crisp.

All right, let's go.

Bread, bread!

Get it out, Ariel.

You know it, girl.

Get it out.

Get it out.

If I got to do what I've

got to do, I will do it.

Come on.

Let's go.

Let's go.

Send that, and

close it off, yes?

Let's go.

ANNOUNCER: Thanks to

Ariel, garlic bread

is finally making it

out to the dining room.

Yeah!

[applause]

Fresh bread!

MAN: Here we go!

MAN: Fresh bread.

MAN: Here we go.

ANNOUNCER: Meanwhile,

in the Blue kitchen.

Guys, your pasta is

at a perfect al dente.

ANNOUNCER: The pasta is

ready, but unbelievably,

one question remains.

How long for that

first garlic bread?

Still needs time, Chef.

Oh, f*ck me.

ROBERT: Andy, man,

whatever you can do.

Listen man, I've

got it in the oven.

It's the best I

can do right now.

You got five ovens here.

I've got them all working.

Man, this kid can't

even put bread out.

- Andy, come on!

- Come on, they got bread out.

Let's go.

- I'm working on it.

It's in the oven.

It's in the f*cking oven.

That's where it is.

Let's go, Andy.

They're in the

f*cking oven, dude.

Come on.

MAN: Andy!

Coming down hot!

VAN: We can't lose

this challenge.

- Get it in.

- It's close.

It's close.

- Push!

Push, Andy, push!

- Hurry up, Andy.

- It's not quite ready.

I need a few minutes.

[music playing]

Andy, come on!

GORDON RAMSAY:

Gentlemen, the ladies

are sending their first table.

Let's go.

MAN: Let's go, guys.

- How long?

- Now!

MAN: Let's do it!

- Come on, Andy.

- There you go.

Thank you.

Thank you.

ROBERT: Come on,

they got entrees.

Let's go.

Let's go.

GORDON RAMSAY: Let's go.

Away.

Five chicken, two meatball.

Let's go.

ANNOUNCER: With the garlic bread

debacle finally behind them--

You got it now.

Hey!

I got-- I got five

chickens right here.

ANNOUNCER: --the men

can now get entrees

out to the firefighters.

MAN: All right.

Good.

Very good.

ANNOUNCER: Meanwhile,

in the Red kitchen--

You want this back?

I need to-- yeah.

I'm going up on three chicken.

Are you ready?

Right here, Chef.

ANNOUNCER: The women look

to pull further ahead.

GORDON RAMSAY: Oh, come on.

Not enough in there.

These are grown men--

not enough.

- Not enough.

Not enough.

Hey, I've got one

piece of chicken in here.

They're a talented

bunch of firefighters

that have saved lives, one

little piece of chicken.

Yes, Chef.

f*ck off, will you, yeah?

Come on, push it.

Sabrina can't drag us down.

We need to get the

job done today.

I don't know what

I'll do if we lose.

That's all right.

Rebound, rebound, rebound.

GORDON RAMSAY: [inaudible].

Yes?

Yes, Chef.

GORDON RAMSAY: Good.

Service, please.

Hey, keep it going.

It's good.

Let's go.

- Yes, Chef.

Yes, Chef.

- You're moving, now, yeah?

And table three.

Go.

ANNOUNCER: Pasta is now

streaming out of both kitchens.

Come on, keep our distance.

It's right here.

Come on, move it.

ANNOUNCER: The Blue team has

six tables left to serve,

and the Red team has just four.

All right, guys,

let's stick it.

Let's go.

All right, we're

going to the window.

[inaudible]

- Service, please.

Yeah, baby.

[applause]

ANNOUNCER: And it's now

a race to the finish.

Come on.

We're going up on four

meatballs, three chicken.

Let's push it.

They're catching up, guys.

I feel strong today, and we're

going to win this challenge.

They've only got

two tables left.

Come on, guys.

Come on, guys.

Go!

Let's go.

Push it.

Push it.

MAN: Three tickets to go.

GORDON RAMSAY: Service, please.

Come on, we're ahead.

Let's push it.

GORDON RAMSAY: They're

on the last ticket.

Come on!

ANNOUNCER: The men

have three tables left.

But the women are on

their final ticket,

and it looks as if they are

on their way to victory.

How's everything?

Not so good.

[inaudible].

Oh, f*cking hell.

Tek.

Yeah, Chef.

Undercooked meatball.

Come on!

TEK: Like, wow, I am the

reason why there was a f*ck-up.

If we lose, it's

going to be my fault.

Come on, guys.

Push it.

They're catching up.

Behind you, behind you, behind

you, behind you, behind you.

GORDON RAMSAY: Let's go.

Service, please.

Let's go, baby, let's go.

Come on, let's go.

Two tickets, man.

Two tickets.

ROBERT: Come on, guys.

They're catching you.

Now you're even.

WOMAN: Got the meatballs ready.

GORDON RAMSAY: Let's go,

complete at table .

Let's go.

Last table, let's go.

WOMAN: Last table.

GORDON RAMSAY: Service, please.

DAVE: Three chicken, two

meatball, last ticket.

- Come on, guys.

- This is the last table.

Come on, guys.

I got the spaghetti

right here, guys.

You guys ready

to go to the pass.

Here.

Take the spinach and

start plating it up.

Let's finish this strong.

GORDON RAMSAY: Service, please.

WOMAN: That's it.

That's it.

They're done over there.

They're done.

GORDON RAMSAY: Well done.

- Yes.

Finally.

Yeah, baby, how does it feel?

[inaudible].

How does it feel?

We won.

It was victory.

We f*cking prevailed.

Clear down.

I'm sick of losing.

I'm on the Red, I lose.

I go to the Blue, I'm losing.

Man, everybody got a

win except me, man.

Somebody clean.

Somebody rack food.

I am extremely happy to

win this challenge today.

It's our first win.

I am not stopping here.

I came out as a

leader today, and I'm

going to continue to do so.

Ladies and gentlemen, on

behalf of "Hell's Kitchen,"

the team, I'd just

like to say a big

thank you for making the effort

to be with us this morning.

It was an honor.

Best wishes, once

again, thank you.

[applause]

SABRINA: These men and women

work really hard for us.

And we wanted to make them

happy and make them proud,

and you know, I hope we did.

Thank you.

Thank you so much.

Right, ladies.

Well done.

- Thank you.

WOMAN: Thank you, Chef.

You've got the most amazing

day of pure luxury ahead of you

all at the beautiful

Pacific Water Spa.

Hell yes!

GORDON RAMSAY: You're going

find your spa in California.

So you'll be in for the most

luxurious of treatments.

There's only one problem.

The spa is quite far away.

So you'll be traveling

by helicopter.

The Chef.

Off you go.

Yeah.

Excellent.

Well done.

WOMAN: Thank you, Chef.

WOMAN: Thank you, Chef.

GORDON RAMSAY: Well done.

One, two, three.

Let's go.

We like whooped their butts.

Smack it, flip it, we

b*at them, and it's

nothing more they could say.

Helicopter, ohhh.

Gentlemen, listen,

today is going

to be anything but relaxing.

I've asked the

firefighters to leave some

of their dirty equipment

and their fire trucks

so you guys can get them

absolutely spotless.

You'll hose them

down, polish them off

with the wax, and then, Andy--

Yes, Chef.

GORDON RAMSAY: I want

to see your ugly mug

in that reflection

before you leave it.

After you finish

the fire trucks,

you'll keep on cleaning

into the dining room.

Off you go.

Thank you, Chef.

It starts with

that fire truck.

We're cleaning them.

The first four of you guys

are going to wash this engine.

For you two, stretch this

hose out, drain all the water

out of it, and then roll it.

No spots.

Yes, sir.

Hey, ladies.

- Hello.

- Hey!

This is how we do it.

WOMAN: Clean it up, boys.

ANDY: See you later.

Don't be afraid to ask

them to peel that hair

off your upper lip either.

It is so fantastic to be the

winners finally for a change.

[laughter]

WOMAN: Oh, my god.

I can't even look outside.

We're in the air right now.

I can't believe this is

happening because the boys

are having the worst day ever.

WOMAN: And the boys [inaudible].

I hope they sweat.

Totally, me too.

I hope they smash

fingers, get bruises.

Oh.

DAVE: I was scrubbing the

truck, and my hand got stuck,

so I yank it out.

Oh, I was about to

just lose my arm there.

I felt my wrist start

to swell up right away,

but I kind of hid

it from the guys,

but I didn't want

anybody to know.

ANNOUNCER: While Dave continues

his punishment in pain,

the women's reward is

all about pleasure.

WOMAN: Right yeah.

Here's to Gordon Ramsay.

[interposing voices]

Cheers!

Cheers!

ARIEL: I've never been to a spa.

We're all so thrilled

to just chill and relax.

We are going to

just treat ourselves

like superstars that we are.

I'm so glad I'm not the boys.

MAN: Everything

has got to be dry

here, no spots on any of this.

Shammy shamu.

Hello, good morning.

How are you doing?

There's a second part of

the punishment, so follow me.

So long, guys.

Good luck.

- Thank you very much.

- Appreciate it.

Good luck.

- Thank you very much.

Good luck.

- Take it easy.

Thank you.

[groan]

KEVIN: Walking up the stairs,

the very top stair, click.

I'm rolling both

ankles, not just one.

Dude, that looks nasty, man.

I think he's coming now.

And I had a medic

come look at it.

Wow!

I knew something bad just

happened to me, extremely bad.

ANNOUNCER: While Kevin nurses

an injury that could force him

to leave "Hell's

Kitchen," he learns

he is not the only one in pain.

DAVE: Do you have little

ice packs for like a wrist?

My wrist is really screwed up.

It was really swollen, and

I'm scared that I can't

feel the tips of my fingers.

Yeah.

That hurts?

Yeah, it's just because

it feels like the bone is

touching the skin.

Oh.

All right.

KEVIN: A chef needs to

stand and move fast.

How the hell am I going to

do that with two bum ankles?

Hey, I got to go get it x-rayed.

JIM: Two of our guys are

on the way to the hospital.

There's a chance we'll be four

guys down in a matter of a day.

That ain't a good thing, man.

That ain't a good thing for me.

It ain't a good thing

for the Blue team.

[inaudible].

[music playing]

ANNOUNCER: While the ladies

returned from a relaxing day

at the spa--

WOMAN: It was like--

It was really cool.

It was too much fun.

ANNOUNCER: Dave and Kevin

returned from the hospital.

What's up?

What did they say?

I have a torn FCR and a

slight fracture of the wrist.

I was hoping for the

best, but I got bad news.

They told me I definitely had

a torn ligament and a little

fracture, but I'm a tough guy.

I can take the pain.

Dude, I'm fine to work.

DAVE: What did

they say about you?

Ligament stretch.

She doesn't think it's torn.

So I had to put a

boot on this one.

And this one's, uh,

severely sprained, so we can

put an air cast on this one.

I got two legs that

are all screwed up.

Yeah, there's nothing going

to get in the way of the prize

here.

You know, I'm just going to

bite the b*llet, bear the pain.

I'm getting a

little concerned here.

Kevin is one of our best cooks.

Dave is one of our best cooks.

During service, it's

going to go down.

It's not going to be fun.

Oh.

[music playing]

ANNOUNCER: As a new day

dawns, the walking wounded

make their way to the kitchen.

KEVIN: We're b*at up.

We're banged up right now.

We're banged up pretty good.

GORDON RAMSAY: Morning.

Morning, Chef.

KEVIN: But hey,

remember the Alamo.

Just a few people.

That's all it takes.

VAN: Hey, we got to

move today, y'all.

Let's go.

Come on, baby, let's go.

Let's go.

Come on.

ARIEL: How are

you girls feeling?

Excellent, guys.

I love being the captain,

and I want to shine tonight.

I want to definitely

make an impression.

GORDON RAMSAY: All

right, ladies, let's go.

A quick chat.

Gentlemen, let's go.

Let's go.

Ladies, yesterday, the effort

from a team's point of view

was brilliant.

Put that into a service, yes?

Yes, Chef.

Dave, how's your wrist?

It's OK, Chef.

Kevin, how's your ankle?

They're great, Chef.

Right.

One member from the Red team,

one member from the Blue team,

are going to become

waiters tonight.

When one of you get

to Whistler, you

are going to

understand what it's

like with that harmony

of the dining room

and the kitchen

working together.

Yeah?

- Yes, Chef.

GORDON RAMSAY: Good.

So, Blue team.

Oh.

I haven't even thought

about it yet, but OK, good.

You're going to the server.

Yeah, sure.

GORDON RAMSAY: You've got it.

A one-armed bandit.

[inaudible]

DAVE: It's not a problem.

I can use both hands, Chef.

GORDON RAMSAY: Uh-huh, good.

DAVE: I volunteered

to be the waiter

tonight because I

don't want to hold

the team back in the kitchen.

Red team, Red team, Red team.

[music playing]

Lovely.

- Yeah, Chef?

It's you.

Yes, Chef.

GORDON RAMSAY: OK, finally,

tonight we must complete

a dinner service, yes or no?

Yes, Chef.

Tonight, (TOGETHER) we must

complete a dinner service.

GORDON RAMSAY: It's time for you

guys to come out of your shell.

I need that right now.

Are we ready?

- Yes, Chef.

Let's go.

WOMAN: Let's go.

MAN: Thank you, Chef.

Jean Phillipe, let's

go open Hell's Kitchen.

Let's go.

- Yes, sir.

[music playing]

ANNOUNCER: Hell's

Kitchen is opening

for the third dinner service,

and as diners arrive,

it's up to Lovely.

I'm going to make sure

that you get fed right away.

ANNOUNCER: And Dave--

How is everybody

doing tonight?

ANNOUNCER: --to make a

good first impression.

May I take your order?

A salad [inaudible].

- OK.

- Here we go, gentlemen.

On your toes, yeah?

- Yes, sir.

With the exception of Kevin.

On order [inaudible]

for table ,

one scallop, one risotto, one

tropical salad, one capellini.

- Yes, Chef.

- Good.

I'm going give

you a minute out.

Tonight, I'm on appetizers.

I got to set the

momentum for the team.

Five out, two scallops.

Tell me when you want

me to drop those scallops.

Drop 'em.

Van is a straight up thug.

That guy is a pit

bull on a chain.

Go, now, now, now.

Fast!

GORDON RAMSAY: Van,

you're shouting out,

and it's confusing everybody.

- I'm sorry.

GORDON RAMSAY: I swear to god,

Van, I'll f*cking pummel you.

ANNOUNCER: Van's shouting has

not impressed Chef Ramsay.

GORDON RAMSAY:

Let's go then, Van.

ANNOUNCER: But what

about his food?

GORDON RAMSAY:

How does it taste?

[music playing]

Mm.

Van, that risotto,

it's delicious.

Woo!

You've got it right now.

Continue with it, yes?

Hallelujah!

ANNOUNCER: Van has gotten the

Blue team off to a good start

with his risotto.

And Chef Ramsay is

looking for Tennille

to do the same for the Red

team with her scallops.

Two scallops, one

risotto, one capellini.

- Yes, Chef.

- Answer, Tennille.

Yes, Chef.

SUZANNE: There's too

much oil in the pan.

Pour out the oil.

Please pour out the oil.

Sauteeing scallops in

inch of olive oil

is definitely too much oil.

Pan hot.

Too much oil.

No, don't.

Don't touch anything, please.

Get off my station.

Leave my stuff alone.

I know what I'm doing.

Stop.

They're swimming in grease.

Put it down, please.

Stop.

That's deep fat

frying the scallops.

Come on.

Take them out.

SUZANNE: Tennille, it's just

basic fundamental sauteeing.

GORDON RAMSAY: Tennille,

it's the first order.

SUZANNE: We've got

this, Tennille.

We can do this.

- Unbelievable.

ANNOUNCER: While Tennille

starts over on her scallops,

in the Blue kitchen,

Chef Ramsay is looking

for Robert to deliver his.

Scallops!

Yes, Chef.

- Oh, sh*t.

- I got it.

I got it, Chef.

I got it.

Slow down.

You running is not a good idea.

I am waiting urgently

on two scallops.

ROBERT: Yes, Chef,

dropping three

scallops, Andy, [inaudible].

Scallops, got it.

Don't burn it, dude.

That pan is going to

be smoking hot, dude.

Man.

You got too many

in that pan, dammit!

How the hell are you going to

fit scallops in a little ass

omelet pan, man?

Come on, man, you don't put--

you don't crowd the pan.

You want my help.

You f*cking said,

put them in that pan.

Do what you asked me to do.

ANDY: You know what?

He wants me to use two pans.

Maybe put two pans on it.

It's common sense, homie.

GORDON RAMSAY: Scallops!

Right now, Chef.

My head's in this game, man.

Yeah.

ROBERT: Busting my ass.

Oh, no, come on.

What?

You've gone down, big boy.

There you go.

That's your best?

Anemic poached scallops.

Come here.

Come here.

I f*cking put my balls

on the line [inaudible]

for a f*cking reason.

- And I got your back.

I got your back.

- For a f*cking reason!

I'm fighting my

ass off for you.

- Well, f*cking fight harder.

- Yes, Chef!

GORDON RAMSAY:

You're here to win.

Yes, Chef!

You're not

fighting off for me.

You're fighting off for

yourself, you f*cking idiot.

That's right.

I know that, Chef.

[inaudible] scallops.

Yes, Chef.

It's my fault. You

shouldn't trust gimps

because all they are going to

do is just mess your stuff up

and bring you down.

Watch out, man.

[inaudible].

Douchebag.

ANNOUNCER: While Robert starts

over, back in the Red kitchen,

Ariel and Sabrina are ready

with their appetizers.

GORDON RAMSAY: Ladies,

that is delicious.

Thank you, Chef.

ANNOUNCER: But

something is missing.

GORDON RAMSAY: Where

is the scallops?

TENNILLE: One minute, guys.

Move your ass!

Ladies, ready.

Scallops here, Chef.

Let's go.

You've got no color

on the scallops.

sh*t.

Tennille, I've got no

color on the scallops.

Look, they're boiled.

That happens when you put

too much oil in the pan.

They end up marinating

themselves, OK?

Suzanne likes to

hear herself talk.

SUZANNE: There's too

much oil in the pan.

TENNILLE: She needs somebody

to smack her in her face

and tell her to

shut the hell up.

What are you

doing with them now?

You can't put the same

ones back in the pan.

TENNILLE: Yes, Chef.

GORDON RAMSAY: Oh, my god.

We can't put the rubber

ones back in the pan.

Just forget about

that one, Tennille.

GORDON RAMSAY: Oh, my god.

Here, give that to me.

How long, Tennille?

You're talking to me.

You're talking to me.

Tennille, how you doing?

TENNILLE: Get out of the

way, and let me cook my food.

Can you do it?

Or shall I do it?

I can do it, Chef.

Let's go.

You ready?

On those scallops,

how much longer?

Tennille, how long?

Move your ass.

Yes, Chef.

Tennille, if you sink our

ship, I'm going to be pissed.

TENNILLE: Listen--

[sizzle]

f*ck!

What are you doing?

What are you doing?

There's too many people

talking to me at one time,

and I'm just trying to do

what you told me to do.

GORDON RAMSAY:

OK, so do it then.

- Yes, Chef.

- Get rid of them.

- Yes, Chef.

- Take control of the situation.

Thank you, Chef.

Let's go, madame.

Scallops, please

with capellini, yes?

TENNILLE: Yes, Chef.

Man, I almost sank the ship.

Scallops to the pans.

But after they got out of

my way, I was good to go.

Did anybody notice that?

Let's go, please.

ANNOUNCER: With Tennille finally

delivering edible scallops--

Scallops coming to the

path right now, Chef.

ANNOUNCER: --the women are

catching up on appetizers.

ROBERT: Scallops.

I'm going to the window.

ANNOUNCER: Meanwhile, the

men are moving on to entrees.

Service, please.

Away now, two chicken, two lamb.

- Yes, Chef.

Let's go!

WOMAN: Capellini in the window.

Scallops?

Where are they?

- Scallops here, Chef.

ANNOUNCER: Food is now

flying out of both kitchens.

GORDON RAMSAY: Good.

Capellini and scallops

is , , yes?

Well done in getting all

those appetizers out.

We're not stopping, Chef.

ANNOUNCER: The women

are finally hitting

their stride except for--

JP: Lovely?

LOVELY: Yes.

JP: We need to go, eh?

LOVELY: I want to make

sure the ticket is right.

JP: OK, there's a very

nice bottle of red wine.

Rosemont Balmoral

for special guests.

Fetch it.

I know I'm running

late because I

messed up the tickets.

JP: It's just up there.

LOVELY: But JP sent me to get

a very special bottle of wine.

How am I supposed to

find some red wine?

There it is.

Yes!

I find the bottle of

wine, ran downstairs.

Lovely?

Now, Chef Ramsay

is yelling at me.

minutes to take one order?

Imbecile.

I got verbally ver spanked.

Entree, two tagliatelle,

three lamb, one chicken.

Can we do entrees and

appetizers at the same time?

Yes, Chef.

Where is the lamb?

Right here, Chef.

I'm missing--

I'm missing-- hey, madame,

I've got eight chops.

I'm missing one.

Three threes or what?

Three.

Three threes of three?

f*ck me.

Three times three is what?

- Six, Chef.

- Six?

Oh, my god.

- Nine.

I'm sorry.

I'm not-- gosh.

What?

Three times three, Amanda.

Nine.

GORDON RAMSAY: Nine.

Then give me nine f*cking

chops, you stupid, thick bitch.

Yes, Chef.

AMANDA: He may

not be able to add

or multiply whatever he wants,

but I can definitely cook.

GORDON RAMSAY: Come

here, all of you.

Is that the best lamb we've got?

And a magical experience

inside Hell's Kitchen.

And that's the best

lamb we've got?

OK, Chef.

GORDON RAMSAY: Bullshit!

Yeah, I have another lamb.

GORDON RAMSAY: Come on!

I want it.

- Come on, Amanda.

AMANDA: Dear god, I'm well done.

I'm fried.

Go.

- OK, let's go.

Let's go.

ANNOUNCER: While

Amanda struggles

to keep up, over in

the Blue kitchen,

Kevin is forging ahead.

Coming right behind.

Right behind.

GORDON RAMSAY: Service, please.

Away now, two

chicken, two lambs.

Yes, Chef.

I'm going up with

the chicken next.

Man, I'm the crippled guy.

I'm the guy with

not one bum ankle,

but two bum ankles and

a cast, hobbling around.

I need those sides.

I'm-- dude, you got to go.

I'm ready, dude.

But yet, no one

else can keep up.

I have the lamb.

I have the lamb.

GORDON RAMSAY: The lamb

is cooked perfectly.

Thank you, Chef.

ANNOUNCER: With Kevin

leading the way,

the Blue team shows no

sign of slowing down.

You've only got

four tables left.

Yes, Chef.

ANNOUNCER: And in

the Red kitchen,

a leader is emerging as well.

Keep pushing.

Keep pushing.

Where is the lamb?

Right here, Chef.

ARIEL: Red team must complete

dinner service tonight.

Behind you.

Behind you.

That's teamwork right there.

ANNOUNCER: While the women

continue to push out entrees,

the men are pushing

for the finish line.

Entree, two halibut with

salmon, one chicken, one lamb.

Yes, Chef.

GORDON RAMSAY: Let's go.

Last ticket, guys, yes?

Yes, Chef.

Chicken, Chef.

Salmon is en route, Yes

What?

One salmon?

Concentrate, please.

f*ck!

Our last table, he forgot

the f*cking salmon.

f*ck!

KEVIN: Come on, man.

Where is it?

You need more minutes on that.

- How long?

- .

Just put it in the pan.

KEVIN: Are you kidding me?

Come on, man.

minutes.

f*ck, man.

JIM: It's a long long time when

you're waiting for some food.

Hurry up!

Get it in!

KEVIN: Come on, guys.

Come on, guys.

They're right behind us, guys.

We can't lose.

GORDON RAMSAY: They're

sending the last table.

Let's go.

Come on.

SABRINA: had a big

fire under our ass,

every single one of us.

We got two tables left.

Let's do this.

- Go, go, go.

- Come on, boys.

Come on, boys.

We've still got this.

We've still got this.

Keep positive.

Just waiting on

that salmon, man.

Where is the rest of the

spinach with the chicken?

Here, Chef.

Go, please.

WOMAN: Last ticket.

They're on the last table.

Three minutes, Chef.

Three minutes.

Fast, fast, fast.

Guys, it's neck and neck.

Come on.

Where is the

asparagus for the lamb?

- Right here, Chef.

- Come on then.

Come on, man.

Come on.

Let's do it.

Come on.

KEVIN: Is it ready, Robert?

Yes, Chef.

GORDON RAMSAY: Service, please.

Go.

Last ticket.

Gone.

We're done.

We're done.

JIM: They're clearing dishes.

They're done.

- Chef.

sh*t.

MAN: We had one ticket left.

Robert forgot the salmon,

and then they caught us.

Oh, I was just hurt and

very angry, very, very angry.

[music playing]

Let's go.

Right.

Well, I've got customers

calling cards in my hand, yeah?

That confirms we

completed the service.

Yes?

Yes, Chef.

GORDON RAMSAY: But trust me,

I am not ready to celebrate.

Tonight, I studied the comment

cards, and it's a close one.

The feedback, Red diners

rated their experience

% above average.

Blue diners, they rated that

experience % above average.

The losing team tonight

is the Red team.

You showed you can cook.

But god, it didn't

have to be that hard.

Lovely.

minutes to get

your ticket in.

It was so painful.

But I did see somebody who

cared about their team tonight.

Ariel--

Yes, Chef.

You are the best of the worst,

clearly, the most assertive,

and for me, the one

that's shown tonight.

It was a tough decision to make.

Go back to the dorm, and think

hard about two individuals

that you want to

drop from your team.

Yes, Chef.

Off you go.

Yes, Chef.

It's very difficult to

have this responsibility

because I've got to

narrow it down to two,

and I have too many choices.

I f*cked up, but you

can't sit here and ignore

that I dug out of it.

How many times were we

holding on lamb or chicken?

I know.

I'm aware of that, and I'm

going to talk to Amanda about it

right now.

I have to decide

who do I really want

to stick around and

help me get my team,

you know, some more wins.

I really am not enjoying this.

Yeah, well.

Amanda had made a good point.

Between her and Lovely, do I

think that she's a weaker cook?

I got to do what I have to do.

Someone is definitely

going to be unhappy.

[music playing]

All right, Ariel.

Yes, Chef.

If you were to lose two

individuals from your team,

who would they be and why?

First one.

My first nominee

tonight would be Lovely.

Lovely.

She is less experienced

than the rest of the team.

Second person and why.

My second nominee tonight--

would be Tennille.

And why?

I know that she has

potential, but I'm

looking for a strong

team, and I see her

as a weakness at this point.

Right, Lovely, Tennille,

step forward, please.

Tennille.

- Yes, sir?

Seriously, why should

you stay in Hell's Kitchen?

Because I do believe I

am one of the strongest

people on the team.

I got a little

demoralized in the service

because I didn't feel as

if my team believed in me.

You know I can do this, Chef.

I know you know I can do this.

Lovely.

Yes, Chef.

minutes to get a

ticket into the kitchen.

Why should you stay

in Hell's Kitchen?

Even though the

ticket was minutes,

and all of my customers

were satisfied,

under pressure in the

kitchen and out here,

I maintained my composure.

But are you not

in over your head?

I don't have as much

experience these ladies here,

but I know that I have

the passion to be here.

Thank you.

But honestly, I don't think

either of you are going to win.

My decision is--

Lovely, get back in line.

Tennille, come here.

Listen to me.

Yes, Chef.

Wake up, big time.

Back in line.

Yes, Chef.

GORDON RAMSAY: Now,

listen up, because Joseph

took himself out

of the competition,

tonight you get a gift.

And I'm not sending

anybody home.

Last chance, eh?

Yes, Chef.

You understand?

Yes, Chef.

And I've got one

more thing to say

to you, in fact, to you all.

I'm nobody's bitch.

Now get some sleep.

LOVELY: Regardless of what

my teammates see in me,

they can't affect my

performance in any way,

and they may not think that

I'm the strongest person here,

but Chef Ramsay

wants me to be here.

So Lovely is here.

- Good night.

- Good night, Chef.

Good night, Chef.

Man, I been up there twice,

and I hate being up there,

a little too close for me.

I'm going to have to

say some prayers so I'm

never in that situation again.

- Amanda.

- Yes, Chef.

threes.

AMANDA: Nine, Chef.

Oh, my god.

, Chef.

.

I'm sorry.

GORDON RAMSAY (VOICEOVER):

Lovely and Tennille may think

they've just received a gift.

But what I have in

store for them tomorrow

will have them

running for the door.

[music playing]

ANNOUNCER: Next time

on Hell's Kitchen.

Come on, guys, let's go.

ANNOUNCER: The battle is on--

Failure is not an option.

ANNOUNCER: --to become head

chef at Araxi Restaurant

and Bar in Whistler,

British Columbia.

What is the one thing

I want to sing tonight?

Communication!

Let's go.

ANNOUNCER: But a

failure to communicate--

What are we sending?

Um, I don't know.

Come on!

ANNOUNCER: Plus, a melt down--

ROBERT: You better

watch your mouth.

ANNOUNCER: --turns

into a throwdown.

What are you

talking about, man?

Hey, man.

What did I say to you?

I'm done with this sh*t.

[crash]

I overcommunicated a little bit.

ANNOUNCER: And one chef--

MAN (ON PHONE): David,

you have a fracture.

DAVID: This is the worst

news I've ever gotten.

ANNOUNCER: --must make the

toughest decision of his life.

You've got to

decide are you going

to stay in Hell's Kitchen?

ANNOUNCER: All next time

on a "Hell's Kitchen"--

ROBERT: I almost d*ed

for this f*cking sh*t.

ANNOUNCER: --you'll

have to see to believe.

MAN: Medic!

I need a medic right now!

[music playing]