05x07 - 10 Chefs Compete

[bunniefuu]

ANNOUNCER: Previously,

on "Hell's Kitchen."

For the first time

in "Hell's Kitchen,"

we are open for a bar mitzvah.

Those are my people, Chef.

They're so much fun.

People dance, great

glasses, ahayim.

ANNOUNCER: In the

tasting menu challenge,

Carol dismissed her

team's suggestions.

Guys, I can do a

really fantastic burger

stuffed with blue cheese.

Do you think blue is going

to be good for a kid though?

I think Andrea

needs to talk a little

less and cook a little more.

ANNOUNCER: But when it came

time to choose a winner--

You from the red

team or the blue team?

I definitely

like the blue team

ANNOUNCER: It was clear that

Carol's burger with blue cheese

had lost it for the red team.

Whose idea was the cheese?

It was mine, Chef.

Whatever.

You make an ass out of

yourself for not listening.

ANNOUNCER: At dinner service,

the battle between Andrea

and Carol intensified.

The fries?

They're not ready!

You know what, Carol?

f*ck you!

No more help.

Oh, I wanted to

punch her in the neck.

She wanted to punch

me in the throat!

ANNOUNCER: Coi flings

out on the meat station.

These burgers are cold!

Stone cold!

f*ck sake!

And it all happened.

ANNOUNCER: In the blue kitchen.

Jay had another

disappointing performance.

You're screwing up big time.

What's the matter?

I don't know, Chef.

Snap out of it!

ANNOUNCER: Lacey struggled

on the meat station,

Where's the beef?

It's coming, Chef!

ANNOUNCER: And

with her teammates.

Why don't you

turn this up, Lacey?

I didn't turn it down, Gio.

For God's sake, woman!

ANNOUNCER: But both

teams rallied and pulled

off a successful special event.

The blue team would

be victorious.

- Well done.

- Thank you, Chef.

ANNOUNCER: And as

best of the worst,

Andrea had the

power to nominate.

I want you to know that what

you said was inappropriate.

I'm treating you

like a coworker.

I feel sorry for

your coworkers.

ANNOUNCER: At elimination, Carol

was expecting to hear her name.

My first nominee,

unfortunately, is Coi.

My second nominee is LA.

ANNOUNCER: Andrea

surprised everyone.

And then Chef Ramsey

made his decision.

Coi, take you jacket off.

ANNOUNCER: And so Coi,

an early favorite,

was forced to say

goodbye to her dream

of becoming the head chef at

Borgata hotel in Atlanta City.

[music playing]

And now the continuation

of "Hell's Kitchen."

ANDREA: I don't wish

that spot on anybody.

I'm feeling pretty b*at

up at having had made

the last decision as

far as who was going

to be on the chopping block.

I told you I'm not going

to base it on something

so stupid and petty.

Carol was quite shocked that I

didn't put her up on the block

just because she wanted

to punch me in the throat.

I wanted to punch

you in the neck.

I don't feel like you're

a weak part of the team.

And I honestly feel like LA

has not been there for us.

What the f*ck?

How can you pick

me to go home?

ANDREA: I just

felt like there was

a lack of passion over the

past few days from you.

PAULA: LA, I've been doing

this a lot longer than you.

From my perspective, I

think you can do more.

I'm starting to get

sick of women right now.

I just back up everything

that Paula just said.

It's just-- it's a

f*cking bitch fest.

It's not a personal thing.

I'm telling you

right now, it's going

to be balls to the wall now.

Red team is

definitely dividing

itself into two little teams.

Paula and Andrea are a team.

LA and myself seem to be a team.

We try to work

together, but it's

just getting more difficult

and more difficult

as the days go by.

Yeah.

GIOVANNI: It's a team effort.

You just have to put

bygones be bygones.

Work as a team.

ANNOUNCER: After a tense

night in the dorms,

the chefs face the

uncertainty of another day

in "Hell's Kitchen."

- Right.

Good morning.

Good morning, Chef.

I prepared something slightly

special for you this morning,

a little treat.

A few samples of dishes from

my restaurant back in London,

made.

Scott, Gloria, please.

They're called tapas style.

Small, unique, delicious

portions, yeah?

Salmon six ways.

Jump in.

Have a taste.

Don't look so nervous, Giovanni.

Fresh, vibrant.

Out of this world.

Delicious.

Oh, my god.

ANDREA: I don't even

like salmon, necessarily.

But Chef Ramsay's dishes

were freaking phenomenal.

Six nice, small,

vibrant portions,

all taken from salmon.

I hope you realize, over

the last two or three years,

this has been a huge trend in

restaurants around the world.

Today's challenge is

tapas style cooking.

Yes?

Yes, sir.

GORDON RAMSAY: Each team will

create five small plates.

The team with the most winning

dishes would win the challenge.

And as a added bonus, you'll

be creating those small.

Individual portions

from leftovers.

This is going to be tough.

What have we wasted

the last few days?

What kind of junk

are we going to get?

You all have minutes to

create that tapas style dish.

J can make a five course

meal out of anything,

leftovers, canned food.

You'd be surprised.

Now, there's a slight problem.

I'll need to even the teams.

Lacey.

Yes, Chef.

Ever since you have

been with the men,

the girls have never won.

Lacey?

Yes, Chef.

Oh, sh*t.

Oh, sh*t.

Oh, sh*t.

Stay where you are.

Yes, Chef.

Giovanni.

Yeah, Chef.

With the ladies.

Yes, Chef.

Here we are.

There we are.

Went to the other team.

There are a lot

more girls there.

You've got one hell

of a strong chef.

Take advantage of it.

Chef Ramsay gave the

worst from the red team

to the blue team, and the

best from the blue team

to the red team.

Are you ready?

ALL: Yes, Chef.

- Go!

Go, go, go, go.

Cutting boards, knives.

ANNOUNCER: Each chef

will have just

minutes to create

a tapas dish using

the provided tray of leftovers.

Let's win this one.

I'll take the lobster claw.

ANNOUNCER: This

challenge will test

the chefs' ability to improvise,

a quality that every great chef

must possess.

GORDON RAMSAY:

Giovanni, nice and red.

Thank you, Chef.

All right, then I'll use--

this has to be soy sauce.

- That's soy sauce right there?

- Yeah.

I'm going to do something

with the tuna and the soy.

OK, I'm taking

lobster and pasta.

-

GIOVANNI: I don't know.

I'm new here.

But your sauce is going

to take the longest time.

Heard that.

No matter what team

I'm on-- red, blue,

purple-- it doesn't matter.

I'm just staying

focused and ready to go.

And hopefully the red team will

put their differences behind,

and we can pull

together and win.

Come on, guys.

Somebody give me an idea.

I'm not going to

make it that much

farther in this competition if I

can't even come up with a dish.

Why don't you

dice the tomatoes,

dice up some mushrooms, make

a little mushroom bruschetta.

ROBERT: Lacey has no

culinary skill whatsoever.

And I'm getting

kind of pissed off

that Chef Ramsay

is amusing himself

by keeping this fat bitch.

Five minutes.

Let's go, ladies!

Yes, Chef.

LACEY: J, taste this.

What does it need?

- It's good.

It's good?

Great.

Right here in the

middle of the table.

seconds to go.

I'm plating up.

Let's go.

seconds.

So let's get it up there.

Time to go.

GORDON RAMSAY: , , , , .

And stop.

ANNOUNCER: Chef Ramsay will now

judge the dishes head to head.

First up are Danny and Paula.

Paula, what is it?

Chef, this is kind of a

peppered steak, steak and eggs.

We have some tomatoes

in there, shallots,

as well as some leeks.

Good.

Very nice.

- Thank you, Chef.

GORDON RAMSAY: Danny,

what have we got?

We have a grilled filet mignon

with a wild mushroom ragu.

Too very similar dishes.

That's nice.

Thank you, Chef.

You've both won.

Absolutely delicious.

One point for each team.

Thank you, Chef.

OK, Lacey.

What have we got?

I have a mushroom bruschetta

with balsamic vinegar

on top of a sauteed leek.

Did you cook them?

LACEY: Yes, Chef.

For how long?

Not long enough, Chef.

That could hold up a

f*cking suspension bridge.

What a shame.

What is that?

An asparagus and ginger soup.

The idea of ginger and

asparagus came from where?

I just threw it together.

GORDON RAMSAY: What

is that in there?

Parmesan cheese.

That looks like it's come out

of the bottom of a dishwasher.

It also tastes like it's

come out of the bottom

of the dishwasher.

Insipid, almost like some

camel's pissed in your pot.

I was like, oh, this is

going to be easy for me.

And it kind of went like, pfft.

That's disgusting.

That is foul.

f*ck off back.

Yes, Chef.

You've both got zeros.

GORDON RAMSAY: OK, ladies first.

Carol, what is it?

This is a ginger rubbed

seared tuna with fried leaks.

And the tuna is glazed with

a ginger soy reduction.

I was here at : this

morning putting that stuff out.

There was no soy sauce there.

It may look the same color,

but it's not soy sauce.

OK.

Did you taste it?

I did.

Dude, if you can't tell

the difference between soy

and balsamic, I mean, hello!

It's glazed on the outside.

I didn't want it saucy, Chef.

That's a shame

because it's quite dry.

Robert, what is it?

ROBERT: Peppered pasta with

sauteed butternut squash,

with a pan seared lamb loin.

The idea came

from where, Robert?

It came right from

my mother's kitchen.

I get a lot of

inspiration from her.

GORDON RAMSAY:

That's slightly too

large in terms of tapas style.

In terms of flavor,

it's absolutely spot on.

I need a little

bit more on there.

Really, nowhere

near good enough.

Robert, well done.

Thank you, Chef.

GORDON RAMSAY: You won.

Delicious.

Yeah?

Thank you very much.

GORDON RAMSAY: Well done.

Mom, here's to you.

We just got hosted by

Chef Gordon Ramsay.

Really good.

That's for you, Ma.

Nice job.

Great job, buddy.

Andrea.

Yes, sir.

What is it?

ANDREA: I have an

open face lobster

and asparagus ravioli

with a pinot reduction.

GORDON RAMSAY: It looks boring.

But when it

delivers, it delivers

big time in taste and flavor.

Very nice.

Thank you, Chef.

J, slightly phallic.

What is it?

Lobster with a

fennel and leek broth.

Here's the thing, J.

Yes, Chef.

You've gone simple,

but too simple.

I expect something a little bit

more creative and less boring

as that.

That, on the other hand,

delivers in flavor.

Well done.

- Thank you, Chef.

- - .

- Thank you, Chef.

I got robbed.

It hurts my soul.

I've just got to

take what he says,

and f*cking internalize

it, and show it.

ANNOUNCER: With the score

tied, it all comes down

to the red team's new member,

executive chef Giovanni versus

executive sous chef, Ben.

OK, Ben.

Yes, Chef.

What is it?

Well, I took some tuna, sir.

I grilled it on all sides.

It's served over

grilled asparagus.

- And what's in the sauce?

- Took some fennel fronds.

Took a little of the balsamic.

But I wanted to make

sure I maintained

the acidity of the

vinegar at the same time.

Absolutely delicious.

Giovanni.

- Yes, Chef.

What is it?

It's a surf and

turf style tapas.

I pan tea a piece of beef.

I have a lobster claw.

Good, he gave it a quick fry.

Mmm.

Both look great.

The amount of work that's

gone into these two dishes

is extraordinary.

A little nerve wracking,

sitting right there

and watching Chef

enjoy both dishes, not

knowing which way it was going.

I mean, I'd rather have

gone against someone

who's dishes were horrible.

That way I knew I would win.

This is really hard.

Seriously.

The winning team

is the red team.

Well done.

Giovanni, well done.

Thank you.

I'm glad I could do my

part for my new team,

and hopefully I can keep on

carrying them to victory.

- Absolutely delicious.

- Thank you.

Well done.

GIOVANNI: Yes, Chef.

ANDREA: I'm psyched out of my

mind to have Gio on our team.

I definitely think

the spice rack needs

a little testosterone,

and Gio has

an overabundance of it to give.

GORDON RAMSAY: Ben,

do not be upset.

That was very, very

difficult, the closest ever.

Three times now, I've put

my dish up against someone

else's, and I've lost.

It's a humbling feeling

to consistently get b*at.

Losers, you know

there's a punishment.

ALL: Yes, Chef.

- Unfortunately, this one sucks.

Because you'll be setting up

both kitchens as of service

tonight.

That's right.

We're open tonight.

ALL: Yes, Chef.

Are you serious?

The worst punishments

here are double prep

days with service that night.

And it's tapas night.

We're changing plates down

to the small size plates.

I want them unloaded.

I want them washed, and

dried, and polished,

ahead of tonight's service.

Is that clear?

ALL: Yes, Chef.

Ladies and Giovanni,

as you won today,

you'll continue to

focus on winning,

because we're going

to a place where

people really value winning.

We're going to Hollywood

Park horse racing, yes?

It's fabulous.

Post races in there.

Move along, go

upstairs, get changed.

See you in a minute.

- Good job, guys.

Good!

Hey, good job.

Giovanni's officially

a red team member.

He's a strong forward

Italian like myself.

I hope that we can use

that and come together.

There are super fancy

for horse races?

Dude, we're

going horse racing.

I'm just going to dress

up because I want to.

GIOVANNI: All that

bitterness and that bickering

they do is no good.

Now, we're going to go

and help each other out

and work together as a team.

Hey, listen.

Whatever your differences

between all four of you is,

put it to the side

and push forward.

Because if we don't,

we'll lose the service.

And if you lose the service,

then one of us goes.

The way I see it, we've

got the strongest person

from the blue over on our team.

We're only as

good as each other.

We have to work

as a team to win.

You got it.

ANNOUNCER: While Giovanni

pushes his new team forward,

his former teammates

have two kitchens to prep

for tonight's dinner service.

We've got so much stuff to do.

And we've got to move, man.

J: Just got to cook the risotto.

A lot of pressure, prepping

up for both kitchens.

Risotto's just half and half

water chicken stock, right?

Yeah.

- Three boxes for both?

- Right.

We're going to have

more than run out.

Right.

Ladies, see what

you can do to hustle.

We have a sh*t

load of prep to do.

We gotta move, man.

To be rolling out

cookie dough-- this is

going to take all fricking day.

And mashing potatoes.

It's awful.

ANNOUNCER: With Lacey

bringing up the rear

on prep, out at the

track, the red team

is lining up their bets.

GORDON RAMSAY: What

number are you going for?

- Victory's Lady.

- Victory's Lady.

There you go.

I'll go for Stress Free.

That has to be my favorite, huh?

Have you ever had a

stress free day, Chef?

I have, actually, you know.

Have you?

Yeah, on the flight

home back to the UK.

Chef, yours is the gray horse.

GORDON RAMSAY: Doesn't exactly

look the fittest, does it?

Being around Chef Ramsay

outside of "Hell's Kitchen"

is f*cking awesome.

It's like hanging

out with your dad.

The finish line here.

It's a beautiful track.

I think the race

is about to start.

The "Hell's Kitchen" derby,

how exciting is this?

Let's go, guys.

Here we go.

Here we go, here

we go, here we go.

Come on, Victory's

Lady, come on, girl.

All right.

Plates are here.

For our punishment, we're

just busy the entire time.

Boom, boom, boom, we're

got to go get the plates.

So it's just nonstop.

Go, go, go, go, go.

Guys Guys, where are

we headed with these?

Lace, you're

taking them outside,

and you start polishing them.

What are we polishing

them with, just a towel?

Robert's like, Lacey,

take these dishes back.

You know, none of these people

here treat me like an equal.

And I'm sick of it.

Where am I going?

I don't know, Lacey,

I mean, somewhere

where you can polish it.

Take them back to that

front table, Lacey,

and start polishing them.

Yeah, yeah.

I can't handle it, dude.

It's like babysitting.

How do I polish them?

Lacey, get your sh*t together.

This is "Hell's Kitchen."

This is not the after

school day care program.

This is the face you have

to work, you know what I mean?

Not la ti da.

ANNOUNCER: While the blue

team tries to get Lacey up

and running, back at the track,

it's a race to the finish.

RACE TRACK ANNOUNCER:

Stress Free has the lead.

Victory's Lady begins

to run after her.

Looks like it might

be down to these two.

Excessive Tale is third.

Victory's Lady outside

of Stress Free.

Stress Free and Victory's

Lady, they cut to the wire.

Victory's Lady!

ANDREA: Yeah.

My horse whipped Chef

Ramsay's horse's ass.

I can't believe

you've done that.

He came right out of nowhere.

Woo!

That's going to be me

in "Hell's Kitchen."

ANNOUNCER: While the

race was a close call,

back in "Hell's

Kitchen," the blue team

is anything but close--

I've got a lot to do.

ANNOUNCER: --to finishing prep.

Oh, you didn't

take this part off?

No.

You're supposed to

take the paper off.

Robert!

Trust me!

You're not supposed

to do that, Lacey.

Then I f*cked up.

But it's not your

f*cking problem.

You need to stop right

now and listen to what

we're trying to tell you.

I am so sick of Lacey.

I'm about the use

the Jedi mind trick

and just choke the sh*t

out of that bitch mentally.

I'm sick of Robert

yelling at me.

He's trying to

help you, Lacey.

He's trying to

help you, Lacey.

I know, but--

never mind.

That bitch has got to go, man.

I don't care what that

fat ass has to say to me.

He just needs to

say it to my face

instead of mumbling it

under his f*cking breath.

I'm not fi-- if I fight with

anybody right now, I'm leaving.

I swear to god.

You're what?

You're leaving?

That's the last thing we need.

Lacey, if you've got

to go, then just go.

I don't understand

why everyone--

No, no, no.

Don't look back.

I'm serious.

LACEY: --people yelling at me.

This is a

professional kitchen.

If you want to f*cking go, go.

I'll f*cking do everything.

Just shut the f*ck up, and

get out of the kitchen,

and let me do my job.

Ben, what else?

Because I can't find

fennel at the moment.

Lacey.

Oh, god.

One, two, three, four.

Use your head, baby, come on.

Push this back.

I don't know what's

in your f*cking dish!

Oh, I hate you guys.

Seven, eight, nine.

I'm sick of taking

sh*t from you people!

It's stopping now.

I quit.

I get treated like the

donkey of the group.

And I'm supposed to

help these people?

f*ck that.

I am not going to compromise

my health and happiness

for f*cking $ grand.

No f*cking way.

It's not worth it!

Where the hell

did Lacey go, man?

I don't know.

That bitch needs

her ass kicked.

ROBERT: Lacey sucks.

She needs to be the

chef of some psycho ward

so she can get

some free therapy.

I can't tell her every time

she's got to wipe her ass, man.

BEN: I am literally a fraction

from losing it with her.

But the blue team needs

that extra pair of hands.

Lacey's the extra pair of hands.

I don't want to be the

bitch from "Hell's Kitchen."

Because I'm really not a bitch!

I'm really a nice, cool person.

Let me ask you a real

serious question, Lace.

Can you brush this off, and

can you go back in the kitchen

and produce?

We need you.

Here we go again.

- We need you.

- I know.

But I don't understand--

I'm not usually like this.

You hear what I'm saying?

We need you.

We need you.

As much as we ride you,

we need you tonight.

Oh, we need you, OK, you

know, you don't need me.

You want me here.

Because you don't want to be

a man down to the red team.

No, I understand.

I'm sorry.

Can you go back in

the kitchen and produce?

Yeah.

Time to push the

little bird to the edge

and make sure it can fly.

ANNOUNCER: Winning the

challenge has definitely given

Giovanni a positive attitude.

And he's trying to

instill that in his team.

GIOVANNI: All right,

pull together.

Let's communicate.

We can rock this.

ANDREA: I agree.

Gio seems to balance out

the hormones that are there,

and it might just

be what we need

in order to just step us up.

I'm ready.

OK.

Jean-Philippe, open

"Hell's Kitchen," yeah?

Oui, Chef.

On order, yeah?

Two people-- table .

One lobster, one surf and

turf, one tuna, one risotto.

Entree, one lamb, one chicken.

- Yes, Chef.

- Let's go.

Let's go.

Let's go.

Two covers table .

One tuna, one surf and turf,

one scallop, one lobster.

Away, better start.

ALL: Yes, Chef.

How long on the

risotto and pasta?

Draining up the

pasta right now.

- How's your risotto?

- I'm going!

Go!

GORDON RAMSAY: Where

is the risotto?

Right here, Chef!

Carol!

CAROL: Yes, Chef.

Taste that rice.

Taste the rice!

It's like mush!

Show me the rice.

It's right here.

Oh, my god!

It's overcooked!

It's like mush!

Who cooked the rice?

Just got to cook the risotto.

Blue team.

The blue team!

What!

Oh, come here, you, all of you!

Who cooked this rice?

I did, Chef.

Look at it, J!

How can you do that, J?

J!

For both teams!

Yes, Chef.

Oh, f*cking now.

Oh, come on.

You can't do this!

The risotto was mushy,

clumpy, and nasty.

And it definitely was not a

good way to start the evening.

It's mush!

You cooked it all

in the same pan.

- Yes, Chef.

- Oh, f*ck me.

Oh, come on.

f*ck off, J.

I'll get a pot on, Chef.

That pissed off Chef Ramsay.

And I definitely didn't

need that because, you know,

Chef Ramsay has been riding

me hard the past couple days.

GORDON RAMSAY: Jean-Philippe,

stop the risotto, yeah?

J!

I can't believe you just

screwed the service!

To In both kitchens!

J, you're my friend.

And I like you a lot.

But today, you

f*cking suck, man.

ANNOUNCER: A half hour after

J's risotto brought both teams

to a standstill, appetizers

are finally starting

to leave the kitchens again.

Let me organize

a new one for you.

ANNOUNCER: And coming back.

Pasta undercooked, Chef.

Is it?

Yeah, it is really

undercooked, Chef.

GORDON RAMSAY: Hey, you.

Madam, the pasta is raw.

Who's running the appetizers?

I am!

Well, then run it, then!

Does she wipe your ass?

No, Chef.

I get f*cking yelled at

because this stupid bitch can't

f*cking cook?

What the hell is up with that?

There must be some

mixed in, because it's--

What!

Why aren't you tasting?

I was tasting it, Chef.

So you tasted it, and knew

it was raw, and still sent it!

That stupid bitch doesn't

f*cking say anything when

Chef Ramsay's yelling at me.

f*ck this sh*t!

[inaudible],, come here,

you mouthy little bitch.

You come here!

- Yes, Chef.

Hey, get me a table out

there, and sit on that table,

and eat that.

Both of you, f*ck off out there!

It's not undercooked.

It's raw!

Raw, Carol!

And you're not coming

back till it's clear

and you let me

know how it tastes!

I was appalled that I

had to stop during service.

That pasta was

grossly undercooked.

And I had to eat that sh*t!

f*cking eat up, girl.

I'm eating it, and it's fine.

ANNOUNCER: While Carol and

Andrea chew on their mistakes,

in the blue kitchen, J is

hoping to redeem himself.

GORDON RAMSAY: J!

Yes, Chef.

GORDON RAMSAY: Come on, man!

Look, it's still stone cold.

Back in the oven.

J, I know you're busy.

But how long on salmon, my man?

- Five minutes.

- Five minutes.

He said four out.

Can you make it four?

Everything you've touched so

far tonight has been screwed.

J just lost his sh*t, man.

He was just clamming

up, didn't take control.

He was burning the seafood.

He was sending raw seafood.

That's called burnt

salmon, not seared salmon.

It takes a real

good chef to recover.

You can really turn this

around if you want to.

I know.

I know.

I know.

- Wipe your face.

Wipe your face with a rag.

GORDON RAMSAY: J!

Where is the salmon?

Coming around.

Right here, Chef.

Hey, Bozo, toast!

Come here, you.

Put that down.

Come here, you.

Come here, you!

In the den!

What the f*ck are you doing!

I'm here, Chef.

It's not good enough, J!

I know, Chef.

I got no f*cking excuse.

What's the matter with you!

I don't know.

I'll f*cking turn it

on right now, Chef.

I can't f*cking

go any further!

Please, wake up!

Yes, Chef!

ANNOUNCER: Chef Ramsay has

given J a wake up call.

But he may not be the

only chef in need of one.

I've got sauce for one here,

and I've got two dory on.

Sauce for one.

I've got two dory on.

LA?

PAULA: It's almost like LA was

like half asleep or something.

GORDON RAMSAY: Come on, LA!

- Come on!

LA, wake up!

What are you, sleeping?

No, I'm just waiting.

She's dreaming.

Come on, more sauce,

you silly cow!

He called me a cow

for the first time.

Don't cook all the

f*cking dory in one pan,

unless you boil them, yeah?

- Yes, Chef.

In the real world, you

wouldn't have someone

yelling at you like that.

You wouldn't have someone

calling you a cow, a bitch.

You wouldn't.

Because in the real

world, if someone called

you a cow or a bitch,

you would walk up to them

and sock them in the face.

Come on, LA, please.

seconds, Chef.

ANNOUNCER: As LA tries

to get up to speed,

over in the blue kitchen--

J!

Where is your little scallop?

J: Right here, Chef.

Rescind this sh*t.

What's that?

I rescind it.

I have had enough.

Come here, you!

You're leaving!

Put that down!

You, come here!

You, come here!

Yes, Chef.

What is that?

What is that?

What is that?

That says [inaudible].

What is it?

Wait, it gets better.

Look.

Touch that.

It's rubber, Chef.

Oh, my god!

Unbelievable!

No!

No, no, no, no!

No!

Get out!

Out!

Out!

Out!

Out!

Get out!

Out!

Get out!

Take your jacket off.

Push off!

I guess I don't belong here.

So I'll be going home.

I'm here for a reason.

And it's my boy and my wife.

So of course, I'm disappointed.

It was a tough day.

My dream, when I came to

"Hell's Kitchen," was to win.

So now it's time to move on and

get my own restaurants going,

you know.

I don't need Chef

Ramsay's opinion anymore.

I've got it.

Tomorrow is another day.

Let's do it.

But it's time for J Maxwell

to do his own thing.

ANNOUNCER: Two hours

into dinner service, J

has been shown the door.

And chef Ramsay

is trying to help

the blue team find their way.

We've lost one.

This is when we

all pull together.

You, back on fish.

You, over there.

You, grease to the dirt.

Let's go.

It was like blue

team, semi truck.

Bam!

Nobody had an idea of what

the f*ck was going on.

Tell her what's going on.

Robert, what's

going on over here?

I've got [inaudible]

in the oven.

Danny, I have two lamb

and a Wellington, sir.

Go.

After that table,

Lacey back on garnish.

- Yes, Chef!

- Danny.

Yes, Chef.

Help Ben, cause

he f*cking needs it.

Yeah, you're not even rising.

You're sinking.

- I'm going to rise, Chef.

- Get in!

Yes, Chef.

What a f*cking disaster.

ANNOUNCER: As the blue team

tries to pick up the pieces

after J's departure,

over in the red kitchen,

a leader is emerging.

You got two chicken,

three Wellingtons all day.

Three Wellingtons?

One just came in

a little while ago.

Hey, it showed that I'm a

leader, and I'm not a follower.

There's too many

Indians in this world.

I want to be the f*cking chief.

How long on the salmon?

We're down to one.

One minute on the salmon.

I'm bringing up the garnish.

Go for it, babe.

Gio's like an asset to our team.

He's a chef.

He knows what he's doing.

We've definitely benefited.

It felt like a f*cking kitchen.

GIOVANNI: I need a

foamy surf and turf.

You've got two John dories next.

Lamb is up.

Sounds like a team.

Yes?

- Yes, Chef.

Quit cooking as a team.

Let's go.

I'm barely holding

my head above water.

Least your hair's

still standing up.

ANNOUNCER: While Giovanni

pulls the red kitchen together,

over in the blue kitchen,

Ben tries to get it

together on the meat station.

Where's the busted Wellington?

Coming, Chef, coming.

You just need

another seconds.

What?

Oh, come on.

Sauce?

- Yes, coming, Chef.

Oh, really?

They're not even f*cking hard.

I had a very difficult time

with the Beef Wellingtons.

Everyone's got

their weak points.

GORDON RAMSAY: The oven

door is spending more

time open than it is closed.

So how can you cook the

Wellingtons perfectly

when you open the door?

It's impossible.

The oven will cool off, Chef.

Cook the Wellington

in a convector!

In the convection oven.

Yes, Chef.

Chef Ramsay put the

infrared beam on me

and pulled the trigger.

- You're f*cking next.

No, we're not.

I swear to god,

you're f*cking next.

I'm very upset

with myself, Chef.

No, I wouldn't be

upset if I was you.

I'd be embarrassed.

- Yes, Chef.

I understand.

I'm sorry.

Wake up!

Yes, Chef.

ANNOUNCER: Ben's Wellingtons

have failed to impress.

Now Chef Ramsay checks in with--

GORDON RAMSAY: Paula?

- Yes, Chef?

GORDON RAMSAY: Come here.

Yes, Chef.

GORDON RAMSAY: That's

perfectly cooked.

Thank you, Chef.

Absolutely perfect.

Thank you.

When Chef Ramsay

compliments you,

it just really makes

you feel great.

That, Madam, is the best

Wellington we've ever sent.

Thank you, Chef.

Paula is definitely the

strongest person here,

seriously rocking sh*t out

tonight on the main station.

She is my mark to

b*at right now.

Now that you know how to

do it, compose yourself,

time it, and get on top of it.

Got it, Chef.

ANNOUNCER: Paula has answered

Chef Ramsay's prayers

for perfect Wellingtons.

Now he has a question for Ben.

- Where is the Wellingtons?

- and / minutes.

I'm watching you like

you're f*cking w*r.

I know you are, Chef.

Do you know why?

I don't know, Chef.

I want you out.

You're not cutting it.

You're dreaming.

It hurts.

It hurts when someone

goes at you like that.

Stop!

Stop, stop, stop, stop.

Put that down.

Oh, my god!

Look!

Look!

Ben was struggling,

getting just b*at up by Chef.

Ben's just like J. During dinner

service, he just falls apart.

Come here, you!

Come here!

Get in there!

Yes, Chef.

What's you f*cking game?

- No game, Chef.

- Tell me straight.

What are you doing?

I am doing everything I can.

Why are you putting

them on a dirty tray?

Chef, only because I was

doing Wellington on them before.

And I could not find

any more [inaudible]..

And that's good

enough for you?

- No, it's not, Chef.

- Is it [inaudible]?

It's not.

I don't want to

do it in the sun.

- You dirty pig!

- Yes, Chef.

Clean the f*cking tray!

Yes, Chef.

One more, and you're

f*cking history.

- Yes, Chef.

- Get in!

Yes, Chef.

Today took every little

part of me to not go up

in my little cocoon.

And I did everything I

could to just push forward.

GORDON RAMSAY: Dirty pig!

ANNOUNCER: It's three

hours into dinner service,

and despite Ben's troubles

on the meat station,

the blue kitchen is pushing

out its last tickets.

GORDON RAMSAY: Service, please.

Let's go

ANNOUNCER: Meanwhile,

in the red kitchen--

Shut everything off, please.

I can start shutting it down?

Yes.

Good job.

ROBERT: Very happily, Chef.

Very happily.

Our team was so

down in the sh*t,

we fell apart from

the beginning.

It's a pain in the ass.

ANNOUNCER: The red team may

have one dinner service,

but not everyone feels

like celebrating.

Andrea thinks I got more angry

tonight than I've ever been.

GORDON RAMSAY: Who's

running the appetizers?

- I am!

- Well, then run it then!

Does she wipe your ass?

No, Chef.

You can't even

f*cking admit when

you've done something wrong.

I don't feel like I've

done anything wrong.

Of course.

Because Andrea is f*cking

perfect in Andrea's

little f*cking world.

Wow.

Carol's got a verbal

diarrhea problem.

I'm just feeling like you

had your worst service ever,

and you're pushing

blame onto me.

Andrea has not

yet, to this day,

fessed up to any f*cking

mistakes she has ever made.

If I was a leader,

in my kitchen,

if I have something to say--

But you're not a leader.

I'm just saying,

in my kitchen,

if I have something to say,

people give me your respect

and let me say

what's on my mind.

I really had

everything under control.

I've never stooped so low

as to make someone else look

bad to make myself look good.

And I'm coming

real f*cking close.

I'm about to lose

my f*cking cool.

Listen, cut the bullshit out.

You had a shitty service.

Move on from it.

ANNOUNCER: Although both

teams finished dinner service,

Chef Ramsay is

anything but happy.

OK, service number seven.

Let me confirm something.

Seven is definitely

not my lucky number.

It's pretty obvious.

The blue team lost.

All of you, go back upstairs,

and think about one person

that you don't

want on your team.

Is that clear?

ALL: Yes, Chef.

Now back to the dorms.

First of all, Robert,

Danny, I'm sorry, man.

I went down in flames.

I did everything I could.

I really did.

I really don't think

there was any good part

about my performance

during service tonight.

There's definitely

a part of my mind

that makes me think that Chef

Ramsey could send me home.

I f*cked up.

This was one of the worst nights

of service I've ever cooked.

And I'm ashamed.

Ben runs his mouth

about a big game,

but he sucked every

dinner service.

I wouldn't be sad to see Ben go.

You guys know

what you guys got?

LACEY: I don't know what

to do at this point.

Why do I put Robert up there?

Because Robert

kicked ass tonight.

Why do I put Danny

up there when Danny's

been doing good services?

Who do I f*cking put up there?

BEN: For you to put me up

because I have bad service

tonight, for

everything that I've

done to try and help you along

with everything like that.

You know, as much

as you've done well,

I can't forgive that sh*t

that happened today, man.

Oh, god.

When you left the red team,

you f*cking done a great job.

I'm not taking

that away from you.

But I'm constantly

stressed with dealing

with your f*cking

emotional bullshit.

I know how you guys feel

about me, and that's fine.

No, you don't.

You just got here and f*cking

blabbed your sh*t to me.

If all you're hearing is all

the negative, you're a moron.

What did you just

say that was positive?

That you gave a f*ck

since you've been here!

The first thing-- you f*cking

left your team up there where

they're busting their ass!

Lacey is not a team player.

She doesn't find this serious.

She blames everybody

but herself.

The girl is f*cked

in the head, man!

You care when

you want to care,

when it's convenient for Lacey.

That's not how a team works.

If you don't give

a f*ck, b*at it!

Robert is just an assh*le.

Maybe I'll put Robert there.

Because Chef Ramsay did say,

go back and nominate one person

you don't want on your team.

Dude, I swear to god.

If you win this, I

will hang up my coat

and become a cr*ck whore.

That was painful

in there tonight.

Do each of you know

who you're voting for?

ALL: Yes, Chef.

Just tell me who you don't

want on your team any longer

and why.

Robert.

I don't want Lacey on

my team anymore, Chef.

Because I believe in my

heart that she's a cancer.

I don't appreciate

holding our team up

for ransom before service

by thr*at of quitting.

On service?

Yes.

And I refuse to accept quitters.

And we've tried to help

her, but she's constantly

blaming everybody else.

And I'm serious

emotional like with this,

passionate about this,

because in the long run,

she doesn't care

about what happens.

And if I was running my

restaurant, see you later.

Holy crap!

Sorry.

You got that one off your chest.

Yes, Chef.

And you've got a big chest.

Yes, Chef.

OK.

Lacey, which one of these men

do you want off your team?

Chef, the person I would not

like to work with any longer

is Robert.

We just don't

understand each other.

It's people.

Therefore, we're not

able to work together.

It shouldn't be about

personal issues.

It should be about service and

how you perform during service.

So why do you want to

get rid of each other?

Is there love in the air?

No, not at all, Chef.

Danny, who do you think you

can't work with any longer?

Lacey, Chef.

Lacey.

- Yes, Chef.

- Why?

She has a piss poor attitude.

She threatened to

walk out on us today.

And I think that's bullshit.

Ben, who's your nominee?

My nominee is Lacey, Chef.

She's not a team player,

and she is more holding us

down than pushing us forward.

Well, we're not

exactly bonding, are we?

OK, Lacey.

Yes, Chef.

Ben.

Step forward.

Ben.

Yes, Chef.

Chef to chef.

Why didn't you

nominate yourself?

Because I feel like I've

offered a lot to this team

from the very beginning.

And I bring a solid foundation

of food knowledge to the table.

I was just testing to

see how honest you were.

I will always tell

you the truth, Chef.

Yes?

Who's the worst performing

chef in the blue team tonight?

Be honest.

I believe,

ultimately, it was me

who dropped the ball the

most in the kitchen tonight,

without question.

Guess what?

You're right.

Lacey.

Yes, Chef.

Why should I keep you

in "Hell's Kitchen?"

You know, Chef,

I've come a long way

since I first got here.

Working on a line scared

me when I first got here.

Because I had never

worked on a line.

But now I know I can do it.

You know, I didn't come

here for a vacation.

I came here to learn and grow.

So that I can win

and become great.

I've got someone who can't

get along with her team.

And someone that

clearly can't cook meat.

My decision is Ben.

I really want your jacket.

I'm giving you one more chance.

Oh, thank god.

Lacey, Ben, back in line.

Lacey.

Yes, Chef.

You must start

working with your team.

Yes, Chef.

Are all four of you

capable of working together?

ALL: Yes, Chef.

ANNOUNCER: I can't hear it.

ALL: Yes, Chef!

Then do it!

And do me a favor.

Get out, the lot of you.

f*ck yeah, I'm still here.

And you know what?

I'm giving a big f*ck you

to all these people here.

Of course, now, I'm

definitely the most hated one

in the house.

So I'm sure there'll be

lots more drama tomorrow.

Lacey's like a cockroach.

She's like the Teflon Don.

Nothing can touch that bitch.

But eventually, her

luck's going to run out.

And Chef Ramsay is

going to be the Raid

and squash that

bitch like a bug.

Andrea is out for Andrea.

She's out to make herself look

good and other people look bad.

You know what?

I'm too old to f*cking play

these stupid kid games.

Chef Ramsay rides my

ass because I believe

he sees something in me.

And I need to prove to him

that I have the ability

to win this competition,

or, you know,

shape up or ship the f*ck out.

I kept Ben and Lacey because

J put the kitchen is such a hole

that they never stood a chance.

They're very lucky

that I sent J packing.

ANNOUNCER: Next time.

It's celebrity night

in "Hell's Kitchen."

It's unbelievable.

It just blows my mind.

ANNOUNCER: And Chef Ramsay

expects a perfect service.

Get a grip.

Wake up.

VIP, VIP, VIP!

ANNOUNCER: But what he gets--

- Paula!

- Yes, Chef.

It's unedible!

ANNOUNCER: --is a nightmare.

What is that?

Jesus!

Why do you do that to me?

It was a timing issue.

It's rubber!

ANNOUNCER: One chef won't even

make it through dinner service.

Don't make me look stupid.

Get out!

Piss off!

ANNOUNCER: With all the

chefs appearing to fail--

Come here, all of you!

What is that?

I don't know.

Can't handle the heat,

get out the kitchen.

ANNOUNCER: Does anyone emerge--

- What is that?

I don't know, Chef.

It's not good enough!

ANNOUNCER: --and prove worthy

You're not good enough!

ANNOUNCER: --of being head

chef of Borgata Atlantic City.

- Where's the chicken?

- Where did it go?

Wait, somebody grabbed it!

What?

ANNOUNCER: You will

definitely be surprised--

What's going on?

ANNOUNCER: --on the

most unpredictable--

I don't know

what's going on here.

ANNOUNCER: "--Hell's

Kitchen" yet.