[music playing]
NARRATOR: Previously
on Hell's Kitchen--
with the teams uneven,
Corey try to convince
Jen to go to the blue side.
I think it's the
best thing for you
to go over there and really
prove, not to anybody else,
but to yourself.
Corey is a
manipulative ass bitch.
NARRATOR: And somehow it worked.
Any volunteers?
Yes, Chef.
GORDON RAMSAY: Ah, Jen.
So if I can go over
and make a difference,
there really ain't
no stopping me.
NARRATOR: Then, at
dinner, Jen didn't make
any friends on her new team.
Louross, why don't you just
sit your pan right there?
Freaking Jen just-- shut
the f*ck up already, dude.
Louross, why
don't you go ahead
and add the rest of this flour?
I really wouldn't do
that if I was you.
Petrozza--
Jen could mess up our
whole little kitchen village.
[music playing]
NARRATOR: In the red
kitchen, Rosann struggled.
Hey, madam, come here.
I'm nervous with
you in the kitchen.
NARRATOR: Christina chokes.
Christina, can you
do two things at once?
Uh, I've got two
entrees and some scallops.
- Ah, shut up, will you, dear?
- Sorry.
Shut up.
NARRATOR: And when
Matt butchered
the meat one time too many--
GORDON RAMSAY: Look at it.
And that looks like
a pile of sh*t.
NARRATOR: Chef Ramsay shut
down the red kitchen--
Get out!
Get out!
Get out!
NARRATOR: --and had the blue
team running both kitchens.
GORDON RAMSAY: Bobby,
Petrozza, red kitchen.
Let's go.
Am I happy that the
girls got kicked out,
and we had to go over
there and save the day?
[laughter]
That's what you get, b*tches!
NARRATOR: Corey was
best of the worst.
Corey, nominate two of
your team for elimination.
NARRATOR: And she nominated--
- Roseanne--
NARRATOR: --and
--Matt.
NARRATOR: Then Chef
Ramsay added one more.
Christina, step forward please.
The person leaving
Hell's Kitchen is Rosann.
NARRATOR: And so it was Rosann.
Who walk out of Hell's
Kitchen forever.
[music playing]
NARRATOR: And now the
continuation of Hell's Kitchen.
[music playing]
Blue team, well done.
Corey, I'm sorry
I let you down.
COREY: Whatever.
I'm-- I'm sorry
I let you down.
Seriously, it
doesn't even matter.
That will never happen again.
COREY: All right.
Matt gave up tonight.
He let the team down.
You know, I think
he enjoys cooking,
but I think that he could
be better at something
else like a used car salesman.
You are on thin ice.
I've got to get off it again.
I'll get off it again.
I need to work my ass
off to continue to stay.
As Chef Ramsay said,
I'm on borrowed time.
So I've got to
prove myself to him.
I just let my--
I'm going to let my
cooking talk now.
Just let the cooking talk.
Yeah, I ain't doing
that Jennifer sh*t.
Hey guys, do this--
Blue team won, but Jennifer's
like-- she's like a big baby.
We're going to have
a problem with her.
What she did tonight
didn't impress me--
not at all.
Got to nip it.
I don't like walking around
on eggshells around anyone.
You know what I'm saying?
I don't like that
eggshell feeling.
[music playing]
Morning.
ALL: Good morning, Chef.
One thing I've
noticed across everybody
is that we're still
struggling with one big issue,
and that's timing.
Our next challenge today
will test our communication
and our timing.
Each team will make three
items off the menu--
scallops, John
Dory, and chicken.
But there's a catch.
Only one of you will be in
the kitchen at any time.
Each chef will have
six minutes to cook.
The next chef come in and
pick up where they left off.
You have seconds to
communicate to each other
exactly where you are.
Blue team-- decide amongst
yourselves who's stepping out.
What's up, guys?
OK.
Are we doing the [inaudible]?
I'm definitely not
stepping out because I
move fast, straight up.
Bobby, I think you definitely
move super fast too.
My immediate plan
was to put our three
strongest people
in this challenging
and leave the
weakest person out.
You were like flawless on
meat, so I would prefer
maybe you do the cooking.
Louross moves fast, but he
doesn't get nothing done.
- I'll go first.
- I'll go second.
And I'll go last then.
You want me to step out?
Well--
I hate Jen.
Like what the hell?
You know, what?
I don't got no talent?
You know what I'm saying?
If I don't have any talent,
why the f*ck am I still here?
Is that OK with you?
Does that work for you?
All right, fine.
I'll step out.
If you guys can do it masterly
perfect, then all right, do it.
GORDON RAMSAY: Blue
team, who is sitting out?
I am, Chef.
You move quite
fast in the kitchen.
Thank you, Chef.
I'm surprised you're out.
I'm surprised too.
OK, red team, take
your place with Gloria.
Blue team, take your
place with Scott.
Let's go.
I think I only won one
challenge out of like eight,
but it's starting to
hurt now, you know.
So we need a W. We need to win.
Are we ready?
Yes, Chef.
On your marks, get set, go.
Let's go, Matty Matt.
Don't fall.
Don't fall.
NARRATOR: For this
relay challenge,
each of the three dishes--
scallops, John
Dory, and chicken--
has a different cooking time.
GORDON RAMSAY: Good,
seconds gone.
NARRATOR: The teams
will have to plan
carefully to ensure that all
the food is ready together.
GORDON RAMSAY: Matt,
the whole kitchen was
shaking when you were running.
Let's go-- seconds gone.
First thing I did
is put the chicken in.
Chicken has to be poached.
It takes about minutes
to poach that chicken.
GORDON RAMSAY: Come on, Matt.
MATT: Yes, Chef.
I'm rocking and rolling.
I wanted to get all of
the garnishes in the pan,
ready for the next person.
We need a win.
We need a win.
Pans, pans, pans.
Season the chicken,
season the chicken, please.
It's really nerve racking
because the people
that weren't in the kitchen
had to stand really far away.
So we couldn't even
see what was going on.
GORDON RAMSAY: Come on,
come on, come on, come on.
Five, four, three, two, one.
Stop cooking.
Stop!
Six minutes-- even though
it seems like a lot of time,
it's not.
GORDON RAMSAY: Go!
Here, on there, explain.
I got all the veg
on, chicken's dropped.
Everything's mise en place.
All right, great.
GORDON RAMSAY: Is that it?
Yeah, she knows.
I have no idea what
Matt even said to me.
All right, we're
missing mushrooms.
GORDON RAMSAY: Swtich.
Stay there.
Explain here-- seconds.
Bobby, I've got five
minutes left for the chicken.
Scallops are cut.
I got the John Dory
[inaudible] to come out
and go into another hot pan.
You know how to do that.
Petrozza told me what
he had started, you know,
and that's all I needed
to hear from Petrozza.
You know, that's my forte--
think, plan, and execute.
Let's go, Bobby.
Yeah, Chef.
Oh, come on.
I took the chicken out
of the poaching liquid.
When I was taking the chicken
off, the carcass was raw.
So it's going to
take a long time.
What the-- she
put in a pan for?
Oh, my--
When Christina was
in there, I kind of
was cringing a little bit.
She did not cook the chicken
the way she was supposed to.
It's going to be overcooked, and
that's going to be a problem.
GORDON RAMSAY: Corey,
Jen, standby, yes?
JEN: Yes, Chef.
I know I have to excel.
I know I can do this,
and I know I will
get us to win this challenge.
- Switch.
Stop cooking.
Stop cooking.
Stop cooking!
Switch.
Everything's out.
Chicken's in the oven.
Leave it in there.
It was pretty raw.
You've got to--
Everything is here.
GORDON RAMSAY:
Five, four, three--
BOBBY: I didn't check the oven.
--two, one.
Out.
Out.
Out!
Out!
As soon as I left
that kitchen, I said,
you got all your stuff here.
You don't have to
run for nothing.
And it was up to her.
NARRATOR: For the important
anchor leg of the relay,
Jen and Corey must
sear the seafood,
finish off the chicken, and
plate all of the entrees.
GORDON RAMSAY: Let's go.
Yeah, Chef.
Petrozza and Bobby had
everything set up great.
It was perfect for me
to bang out my plate.
GORDON RAMSAY: Three
minutes to the window.
Let's go.
I literally had like step by
step of what I was going to do.
And then, when I got up there,
everything kind of fell apart.
GORDON RAMSAY: Corey, nothing
on the plate, one minute to go.
Hurry up.
Let's go.
Come on, Corey.
Work it, Jen Jen.
Work it.
Come on, come on, come on.
You got this, Jen Jen.
GORDON RAMSAY:
Make it count, Jen.
- Yes, Chef.
- Come on, Jen.
Start cooking it up.
Jen is just like, I'm a beast.
I'm flawless.
You know what I'm saying?
Everything I do is perfect.
OK.
You know what I'm saying?
I was like, all
right, all right.
Let's see, let's see.
You know what I'm saying?
Speed it up, Jen.
Come on.
GORDON RAMSAY: Ten,
nine, eight, seven, six,
five, four, three, two, one.
Time!
Dishes on, and serve!
OK.
Good, well done.
OK, as always, for me, the
proof's in the tasting.
Right.
Scallops.
OK, so we got salad
missing on one.
Corey?
We just forgot it.
Jen?
JEN: Yes, Chef.
What is that?
Overcooked eggs.
Let's taste, shall we?
JEN: Yes, Chef.
Very nice.
Scallops seasoned beautifully.
Blue team, very nice.
Unfortunately, the scallops
are raw in the center.
Wow.
I'm going to be honest.
I was surprised
about the scallops
because, in my opinion,
they were cooked perfect.
I don't know what the
hell he was talking about.
It's raw.
OK?
Yes, sir.
Red team-- well done, one-nil.
Thank you, Chef.
OK, John Dory.
Red team-- sauce over the
end, carrot puree underneath?
- Yes.
- Nice.
Sauce slightly too thick.
In terms of presentation,
it looks dreadful.
OK, blue team.
Yes, Chef.
No sauce?
It was b*rned.
I can't [inaudible] Come on.
We're in a-- we're in a
professional establishment.
Chef, no sauce.
I forgot.
I b*rned it.
- The pan was b*rned.
GORDON RAMSAY:
The pan was burnt.
Yeah, it was scorched.
Taste delicious.
Presentation wise,
it's put on the plate
together with some flair.
Well done.
Blue team-- no sauce.
Red team--
presentation, shocking,
almost like you dropped it.
If I was going to eat any
of those dishes for dinner,
I'll choose the blue one.
Well done.
One-one.
OK, last dish-- chicken.
Red team-- Nicely cooked.
Thank you, Chef.
Moist.
Everything's there
except the baby leeks.
OK, blue team--
Yes, Chef.
GORDON RAMSAY:
Chicken-- nicely cooked.
Moist.
Beautiful.
Nice, really nice.
The dish is minus the sauce.
[music playing]
Tough call.
One's missing a leek.
One's missing a sauce.
The winning team is--
is the red team.
Well done.
We won.
We won.
We won.
Woo!
Blue team, you forget the
sauce for the John Dory,
and you forgot the
sauce for the chicken.
I can eat two dishes
with no sauce.
Jen's lost the
challenge for the team.
Period.
You can't forget the sauce.
You just go like
this-- pour it on.
And had you put that
sauce on the chicken,
I think you may have won.
Well, I felt like I did
a great job back there,
but it just came down to me
missing out on that sauce.
I forgot, simple as that.
And I'm not going
to say I'm sorry.
I mean, hey, I'm
going to move on.
Red team, well done.
Congratulations.
Today's reward is phenomenal.
We're going to the beach.
Woo!
Go upstairs, got
get your swimsuits.
You're convertible is
waiting outside guys.
Let's go.
MATT: I'm feeling great
about red team right now.
It's actually my favorite color.
OK, blue team, punishment--
you're now the Hell's
Kitchen maintenance crew.
Uh, no.
Well, I've been working as
a chef the last years
on an executive chef level.
I'm no maintenance man.
GORDON RAMSAY: So you'll
be spending all day
sprucing up Hell's Kitchen.
Yes, Chef.
I'd like the red carpet
clean as well please.
LOUROSS: Oh, man,
you know, like,
man, I want to go to the beach.
Ah!
I'm so mad.
GORDON RAMSAY: Let's go.
Oh, dear.
Oh, dear.
Beach baby, beach baby.
I love the beach.
I'm looking so pale.
I haven't seen the
sunshine in like a week.
I can't wait to just
get out there and relax
and have a great time.
Looking for a ball.
I know!
[music playing]
We had to scrub the
Hell's Kitchen sign outside,
and it was a mess.
Ah!
- Sorry, man.
You OK?
Yeah.
I'm over the punishments I
am very over the punishments.
Look at Matty.
Bye, guys.
Bye, guys.
That's really nice
of Petrozza to let
you borrow his first car.
Hi!
[music playing]
We got to the beach, and the
legendary Jay Zuma was there
ready to teach us how to surf.
I am so excited.
OK, Jay, first off,
this is the winning team.
- Good morning.
- Good morning.
Are you all psyched up
for a surf lesson today?
As they say in
surfing, "Hang loose."
I feel skinny.
NARRATOR: While the red team
gets into their wetsuits,
the blue team is getting
into suits of their own.
I'm ready.
Let's do this.
Go down there like a
walking, headless man.
Yeah, it's a punishment.
But at the same
time, let's have fun.
Where am I?
JEN: You stupid,
and you got a wedgy.
I was more or less laughing
at him than laughing with him.
Hold on, Bobby.
Let go of the thing, Jennifer.
Don't tell me to hold on.
If I had to describe Jen,
she's like a little brat.
She started pissing me off,
you know, with this bossy crap.
And I don't have time for that.
You know, I come in peace.
But if you break my
sanctuary, you will feel it.
You don't run this sh*t here.
JEN: Do you?
Yeah.
You don't run sh*t
that's got anything to do--
You're giving
all these orders.
Don't give me no order.
What the hell?
Who you talking to?
I'm not going to
argue with you, Bobby.
Please don't.
NARRATOR: As Jen
and Bobby battle
each other, out in
Malibu, the red team
gets ready to battle the waves.
[laughter]
MATT: First time I
was ever surfing,
I banged my head on the
bottom of the ocean floor.
But it was fun.
It-- it was great.
CHRISTINA: I was just
so happy to be surfing.
I mean, I'm from Missouri.
We don't really know a whole
lot about surfing there.
This is definitely an
experience of a lifetime.
I was just trying
to like keep my cool
and not look like a total idiot.
[music playing]
So glad to see you, JT.
How are you guys?
Here we are.
You're my favorite
person right now.
Is that Gordon?
MATT: Man, does Chef Ramsay
have a great time out there.
I think he enjoyed it
more than all of us.
He picked it up pretty well.
But he's a maniac to begin with.
[music playing]
Oh, my God.
[music playing]
NARRATOR: While the
day at the beach
comes to an end for the red
team, back at Hell's Kitchen,
the blue team is busy
cleaning the red carpet.
I definitely
don't like losing,
and I really am sick of being--
a punishment like this.
We were down here all day long.
[music playing]
Hey, y'all.
Hi!
Yo, yo, yo, please, you know,
please, don't go on the carpet.
We just finished steaming it.
All right?
What's up, guys?
LOUROSS: Where I come
from is all about respect,
but here, nobody wants to listen
to the little Filipino kid.
So why-- why waste my
breath now talking?
[music playing]
NARRATOR: With only
seven contestants
remaining in Hell's Kitchen--
Quick-- let's go.
NARRATOR: --the
competition for Chef
Ramsay's new Los
Angeles restaurant is
about to reach another level.
I've called you all here to tell
you something very important--
and I mean very, very important.
Because for next dinner service,
we're getting rid of the menu.
And I mean rid of the menu.
Yes?
You, as a team, will be
creating your own menus--
three appetizers, three
entrees, and three desserts.
Both teams-- you've got one
hour to create a stunning menu.
Are you ready?
Yes, Chef.
Starting from now.
Move.
Let's go.
This was the first
time we were ever
able to sort of put our
own tastes and opinions
of food into things.
It's going to be awesome.
Get the easel.
We'll go on the patio.
This is our menu.
It's not even Chef
Ramsay's menu.
This is our creation.
I am so stoked.
COREY: I'll be-- I'm going to
be the one to draw and write,
you guys are going
to verbalize, OK?
Let's come up with a game plan.
We need stuff that people are
going to order the menu, right?
We need things that
right away people
go, damn, that sounds good.
MATT: My idea for an entree
is a pan-seared lobster.
Yeah.
I think we should do a
nice big steak on the menu.
Now it's perfect.
We're a team, and we
don't disagree as a team.
You know, us three--
us three bonded very well.
Flat Iron pork chop
with diced apples.
Yeah, no, nice.
NARRATOR: While the red team's
a chorus of shared ideas,
on the blue team,
one member appears
to be performing a solo.
--wild rice because wild
rice is so hard by itself.
You don't want to
do a potato puree,
and then we'll just do
twice as much and do it--
No, not potatoes.
Come on now.
This is Hell's Kitchen.
I say let's go with
some type of infused rice.
Eh, wrong.
I'm telling you, it's
not that much color.
Glazed carrots?
Boring.
I like just a
regular cooked salmon.
Everybody and their
grandpappy do salmon.
I've got a good fish idea.
LOUROSS: Jen gives
me a headache.
She won't listen,
and her ideas suck.
We're like set up for
disaster right now--
a recipe for f*cking disaster.
Oh, God, y'all, I got
some good desserts too.
Write this down.
[music playing]
NARRATOR: Chef Ramsay has
challenged the teams to come up
with their own menus.
And some of the chefs are quite
pleased with the results--
Guys, that was awesome.
We worked together.
We didn't fight.
Our menu is tight.
NARRATOR: --while
others are not.
How do you feel
about this, Louross?
'Cause it's like, speak now.
Don't say ain't nobody let
you get no input in later.
LOUROSS: The menu
was hideous, man.
Even if I try to say
something to Jen, like,
she don't listen at all.
I'm looking at the menu.
Half of the sh*t is hers.
BOBBY: I definitely wanted
a good menu, you know?
At the same time, if Jen
doesn't get what she wants,
then she sh**t a pissy fit.
But you know, I'm going
to let her hang herself.
It's not a blue team menu.
It looks like a Jen menu.
You know what I'm saying?
[music playing]
GORDON RAMSAY: OK, excited?
Yes, Chef.
Confident?
Yes, Chef.
OK, let's go
with the red team.
First course, we're
going to start off
with an heirloom tomato soup.
We have fresh-made
pasta finished
off with shaved black truffle.
Nice.
We have a flat iron pork chop.
Then we also have
a New York strip
steak with a sun-dried
tomato compound butter.
And our dessert is a strawberry
shortcake with a chocolate
Martini sh**t on the side.
- Wow.
Good.
It reads very clever.
If you can put that
on a plate, you're
going to be a strong contender.
Chef Gordon Ramsey loved
what we came up with.
I wish we were opening up
a restaurant together, all
three of us.
I'm so happy we're teammates.
GORDON RAMSAY: The
blue menu, Louross?
We're going to
start off with a salad
of balsamic-macerated
strawberries, feta cheese,
and a toasted brioche.
After that, halibut wrapped
with zucchini and squash.
Chef Ramsay, he was
just like, oh, oh.
And I was just like, he
ain't going to like this.
Why would we want to wrap a
halibut in squash and zucchini?
That sounds ghastly.
I said the salmon.
But Jen went on with
the halibut wrapped
with zucchini and squash, Chef.
Are you happy with
the menu-- yes or no?
Not really, Chef.
Louross is a little punk ass!
Louross is a straight--
he a punk.
Why didn't you just
come out and say
that when we were all talking?
Jen, your input.
The salad was my idea.
The halibut is an idea
that I got as well.
And also, the trifle.
So you had , %
say of the menu then.
Oh, no.
No, it's not %.
Let me tell you something.
That menu sounds hideous.
Hideous.
PETROZZA: Chef
thought it was awful.
It's safe to say that Jen has
taken captain of the ship.
And she's headed
right for an iceberg.
GORDON RAMSAY: This menu needs
to be upgraded with excitement.
Let's go.
Louross, open up.
Yes?
Get on there what you
want on there, yes?
LOUROSS: Keep it simple.
Grilled salmon.
Let's go with a crab and
shrimp Martini cocktail.
I knew Chef was going to
say, who's got a better idea?
So I was just waiting
for the opportunity.
I already had it all planned.
Read out the menu
for menu please.
The menu is the crab
and shrimp cocktail
served in a Martini glass.
We have the filet mignon
and grilled salmon and then
the pineapple upside
down cake and chocolate
souffle with a creme anglaise.
OK, I'm glad you changed it.
Yes?
- Yes.
Get into your kitchens, and
we can start prepping, yes?
[music playing]
MATT: I love our menu.
That's what happens
when you work together.
So Louross, you got
something that you
need to get off your chest?
You know, sometimes when we've
got inputs and such that we
have to say, you blow us off.
Oh, there goes Louross.
They're still fighting
over there, aren't they?
That's why it's cool.
You know what I'm saying?
But like--
JEN: But no, you wasn't cool.
Tell me how you feel.
It boils down to
f*cking cooking.
That's what I'm going to do.
I'm going to cook.
Yeah, but you're
doing the same thing
right now that you're saying
that everybody else is to you.
JEN: Exactly.
Jen-- she can be a bitch.
But you know what?
Louross, he needs to
open up his mouth.
You know, I'm tired.
No one listens.
But I'm saying, if we're
ever going to work together
as a team, we've got to crush
that little petty ass sh*t,
for real.
- Ready?
- Wait.
Let's go.
Open Hell's Kitchen, please.
Let's go.
[music playing]
NARRATOR: Tonight,
each diner will
have the choice of ordering
from either the new red menu
or the new blue menu.
Great selections on both.
NARRATOR: The
popularity of the menus
will help determine
tonight's winning team.
I'm going to order
off the blue menu.
I'm going to order
for the red one.
OK, even Stevens.
Two for the red,
two for the blue.
Listen up.
Two go to table -- one
risotto, one shrimp cocktail.
Yes?
- Yes, Chef.
OK, good news.
On order?
Yes.
One tomato soup,
one pappardelle.
CHRISTINA: Yes, Chef.
You got it, Matt?
You want me to talk you
through the first one?
No, you dump the pasta.
All right, fine.
I'm a little worried
about Matt on appetizer.
The pasta appetizer is mine,
and I don't think he gets
it really, but he can do it--
hopefully.
- It's salty.
Hey, come here, you.
MATT: Yes, Chef.
- Taste that.
Corey, you as well, you as well.
Taste that.
Dude, that's ridiculous.
GORDON RAMSAY: It's salty.
Hurry up, yes?
Yes, Chef.
What I'm looking
for is quality.
Hey, you, slop.
- Yes, Chef.
- Quality, yeah?
- Yes, Chef.
[inaudible]
It just seems like Matt is
really careless, you know.
He makes a lot of
stupid mistakes.
We can barely
get a mouthful out.
It's salty.
- Yes, Chef.
It's really not
that complicated.
I will be on Matt's ass because
we need the win tonight.
Come on, dude.
- All right.
It's all right.
Matt's salty pasta has
slowed the red team's progress.
Meanwhile, appetizers are
flying out of the blue kitchen.
- Your risotto.
- Oh, thank you.
Wow, that looks good.
GORDON RAMSAY: Two
shrimp cocktail.
Are you ready?
Yes, Chef.
Hey, look at me.
Yes?
Did you just put that lettuce
in there without washing it?
Yes or no.
- Yes.
Oh my God.
How do you know it's clean?
My station was a pigsty.
I can't help myself.
I can't.
I can't.
I can't.
Work tidy, Petrozza.
Yes, Chef.
It's always your downfall.
Come on!
I got you, Chef.
P for Petrozza.
P for pig.
Yes, Chef.
NARRATOR: While Petrozza
tries to clean up his act,
the red team's appetizers
are now leaving the kitchen.
An order of one pappardelle.
It's busy tonight
on pappardelle, yes?
Yes, Chef.
NARRATOR: But not for long.
The pasta looks a little more
al dente than I would prefer.
Oh, no.
The pasta is not
cooked properly.
GORDON RAMSAY: One more
pappardelle on the fly.
Pasta undercooked.
Um, the sauce was very salty.
The pasta is over-salty.
The sauce is salty.
[inaudible]--
GORDON RAMSAY:
What's the matter?
Way too salty, Chef.
GORDON RAMSAY: Too salty.
Matt!
You're dripping sweat--
- Yes, Chef.
- --into the pappardelle--
- Yes, Chef.
--so much that it's salty now.
I don't want to get yelled
at that I'm a fat sweaty pig.
I never sweated before
like this in my life.
COREY: Come on, Matt.
Don't let us go down right now.
Cook like a normal person.
You can do this.
Let's go.
- I'm trying.
- Try harder.
I'm serious, dude.
Come on.
I don't give a f*ck.
Why is he behaving
like a baby?
Hey--
- Yes, Chef.
Don't f*cking
dare start throwing
things around in your pans.
I'm not throwing it around.
The quality's gone down.
Yes, Chef.
Yeah, what do you
want, a f*cking diaper?
- No.
- Stop acting like a baby!
Yes, Chef.
Oh, no.
Oh, no.
Come on.
Tasteless, Chef.
What's the m-- tasteless.
This is the service from hell.
It was like salty,
bland, one after another.
I mean, like you're
f*cking kidding me.
Pappardelle sucks.
Make a decision and
do something about it.
Switch.
Can you do it?
- Tasteless.
- Yeah, let's do it.
Matt, we're switching you.
I'm sorry.
I wanted him off hot
apps and, you know,
clean my pots and pans because
I've had it tonight with Matt.
I need two risotto
working right now, please.
All right, two
risotto right now.
Thank you.
MATT: Not her.
You don't do that to a person.
I wanted to keep trying
and trying and trying.
NARRATOR: While Christina takes
over the appetizer station,
the blue team has delivered
their first entrees
to the dining room.
This is undercooked.
These are undercooked?
Yes.
NARRATOR: Perhaps
a little too soon.
Oh, f*cking 'ell.
Oh, come on.
Louross-- raw steak!
And he goes like this-- ahh, as
he's performing for the Oscars.
If your f*cking cooking
was as good as your acting,
you'd be talented, you dake.
It started off good, and
then, all of a sudden,
it went downhill.
What's the matter?
table ordered
medium rare, but--
Ah, f*cking 'ell.
Louross, come here, you.
Let's go.
Jen, touch it as well.
JEN: Yes, Chef.
GORDON RAMSAY: Come
on, Lou, touch.
Blue, Chef, blue.
Yeah, it's raw.
Hope about I get
down on my knee.
Yes, it's f*cking raw!
Hey, look at me!
Is that better?
Off It's raw, you f*cking idiot!
Louross was really just
dropped the ball today--
horrific, horrendous.
It was just horrible.
He just could not handle
meat station at all.
Oh, f*cking 'ell.
Oh, how come on.
LOUROSS: This is
not good at all.
Hey, you, you,
you-- come here you.
Look at that.
Look.
Three that have come back.
You're putting your
team in the sh*t.
I hate the word
filet mignon now, dude.
Seriously, if ever I see
another filet mignon,
I will, like, throw it,
like, at someone's face.
One more f*cking steak
that returns to the kitchen,
I'm closing your kitchen.
NARRATOR: With the thr*at
of a shutdown looming,
Louross tries again
on the meat station.
Back in the red
kitchen, Matt, having
moved on to the
vegetable station,
is ready to redeem himself.
Hey, Slim, come here.
Eat it!
That was disgusting!
Brussels sprouts weren't
cooked to his standards.
Sorry.
Yes, Chef.
GORDON RAMSAY: Hey,
Corey, Christina.
- Yes, Chef.
- He's given up.
I never give up.
Don't start-- Matt, I swear--
we're getting rid of you
if you keep slamming sh*t.
Matt just couldn't
get out of it,
and, like, he gets
yelled at by Chef,
and he's just like
a little baby.
When you start getting
yelled at, you talk to me.
I've gotten yelled at.
Believe me.
Yeah, no, you
haven't like this.
I don't mess up
as much as him.
That's why I don't get
yelled at as much as him.
Come on.
You're acting like
a girl right now.
You really are.
- No, I'm not.
We can't cook with
people like this.
We cannot.
Corey's a bitch.
I got sick of her mouth.
Matt, can you please get
the f*ck out of my way.
I'm going to flip out.
Don't ask me to do
anything else if you're going
to tell me to get out your way.
NARRATOR: While Matt gets
booted off of his second station
of the night, over
in the blue kitchen,
Louross finally delivers
a properly cooked filet--
Service, please.
NARRATOR: --a little too late.
- Yeah, let's go.
WOMAN: I'm good.
What about the lady on
with the filet mignon?
They just left.
They just left?
Hey, come here, you.
The customer's gone.
Customer's f*cking gone!
I am so disappointed
in myself right now.
I've never had a
table walk out of me
this is the first time ever
a table walked out on me.
That's it for me.
That's it for me.
NARRATOR: It's two hours
into dinner service.
And while the blue
team's four members
have only managed to serve
of their entrees--
Sorry about the delay, go.
NARRATOR: --in the
red kitchen, Christina
and Corey have served of .
Coming up in lobster
in seconds, Christina.
Word, I'm working on it.
Me and Christina
now I have a really
good communication going on.
Christina, can I help you
with that last risotto?
Yeah.
seconds maybe.
seconds hurt.
At that point, we just kind
of put Matt out of the system
because he was not
doing anything for us.
Me and Christina
kind of just kept
verbalizing back and forth.
Christina, can I take
the risotto for you.
Yeah, it's perfect.
Good.
Corey and I surprisingly
work well as a team, you know.
Who knew?
Working on the risotto now.
Good.
What's Matt doing?
I'm helping straighten up, Chef.
You're just clearing down.
Congratulations,
you've just become
an an ass for the red team.
NARRATOR: While
Matt is not exactly
feeling the love
in the red kitchen,
over on the blue side--
Where's the pastry cream, Jen?
NARRATOR: --the w*r between Jen
and her teammates continues.
Oh, this is a mess.
sh*t, this is a mess.
The dessert station was a mess.
It was like-- it was like
working in a junkyard.
This place is a disaster.
I don't like looking back.
Who does?
I don't either.
Well, I need that
pineapple dessert.
Soon as it comes.
OK, honey.
My name's Jennifer, Bobby.
I don't know who the
hell Bobby think he is,
but I'm not his honey.
I'm not his baby.
My name is Jennifer.
I'm competing in this
competition just like him.
So please don't demean
me by calling me
sweetie, honey, baby.
My name is Jen.
One more souffle?
It's not even cooked.
Is it raw?
BOBBY: Yeah.
Watch, watch.
There you go.
Hey, f*ck off!
Dumb Jen!
Turn your stove off.
It's not my fault. It's
not fair for Chef Ramsay
to blame me.
Why did that have to fall on me?
BOBBY: OK, what do you need?
Two souffles with
a pineapple cake.
I need a pineapple and
two souffles right now.
Yep, got.
It.
- I got the anglaise.
- Come on.
We're going to complete
our dinner service, guys.
Come on.
This is our last little push.
CHRISTINA: All right, so we got
two creme brulees right now.
Matt, that's your ticket.
Corey, you're doing
one shortcake.
I got it.
Start bringing them up, the
ones you got done Matty Matt.
One sec.
I've got to finish them.
People are getting
on my nerves already.
So what?
It doesn't matter.
All that matters is
getting these desserts out.
Behind you, Chef.
Come on, last table.
Let's go.
Last ticket coming now, Chef.
Follow me with the other
two, Matt, with the ticket.
Behind you, Chef.
Service please.
SERVER: Creme brulee.
It looks very nice.
And that, my friends, is
how we complete a service.
Good job, bitch.
Way to go.
NARRATOR: Despite
considerable setbacks,
both teams have
completed dinner service.
Now, Chef Ramsay must
choose a losing team.
It truly is the red
team versus the blue team.
Each and every diner coming
through those doors tonight
got the choice, whether they
would go for the red menu
or the blue menu.
Which team menu did
they respond to?
It was almost even for the
blue team and for the red team.
So it's not about the quantity.
It's about the quality.
Clearly, we started off right.
Food was flying out
of both kitchens.
Then something happened.
Food started coming back.
We failed miserably.
The red team was hurt
by the pappardelle.
And the blue team--
well, you were
screwed by the filet mignon.
Matt, take the bandana off.
It's not the Simpsons, Homer.
You didn't give a damn.
I-- I had no control over
the dish tonight, Chef.
I'm sorry.
You were sloppy.
You're dripping sweat--
- Yes, Chef.
--into the pappardelle--
Yes, Chef.
--so much that it's salty now.
Absolutely pathetic.
Blue team, raw meat.
The section was
going down in flames.
Hey, look at me.
Is that better?
It's raw, you f*cking idiot!
The losing team is the blue.
Petrozza.
Yes, Chef.
You're such a
dirty pig in service.
It's incredible.
However, you got the
team off to a good start.
Clearly, you were the
sloppy best of the worst.
Go back to the dorms and
nominate two for elimination.
Now f*ck off.
[music playing]
I have to put two
people up for elimination.
That sucks.
That sucks.
It sucks.
It sucks.
I hate this part.
Damn, that's f*cked up
because I don't think I
deserve to go home.
I really truly
deserve to be here.
I really do.
Louross has done tremendously
far worse than me.
Louross definitely should
be going home before I do.
Hey, Louross.
Here, come here.
What gets me the
most is if I go home
and Jen still stays here.
Yeah.
Poison.
That's all I got to say.
Poison.
I'm hoping that Jen goes down.
Jen is deceitful, conniving,
vindictive, cynical.
She shouldn't even
deserve to be here.
Who do you think
Trezzie's going to pick?
He's going to
put Jen up there.
I really hope so.
Oh, she's going home.
There's no way
in hell I'm going
to get eliminated tonight.
I'm way more talented.
I'm way more experienced
than Jennifer and Louross
in all things-- life,
cooking, whatever.
PETROZZA: Between
Louross, Bobby, and Jen,
Louross is the weakest
member of the team.
But Jen's bossy.
She's a pain in the butt.
She's a bitch.
And Bobby, I know, is strong.
He's definitely a strong
competition for me.
This is a tough decision.
This is a close one.
I've just got to do
what I got to do.
[music playing]
Petrozza?
Yes, Chef.
Have you made your decision?
I have, Chef.
First nominee and why please.
My first nominee is Louross.
I believe that Louross
lacks the skills
to compete at this level.
Second nominee and why please.
My second nominee was
Jen because I believe
that Jen feels that she has more
to teach than she has to learn.
And I think Jen has more to
learn than she has to teach.
Thank you, Petrozza.
Yes, Chef.
GORDON RAMSAY: OK,
Louross, Jen, step forward.
I'm going to do something
now I've never done before--
ever.
Petrozza?
Yes, Chef.
Who should I send home?
[music playing]
Now.
You should send Louross home.
I completely agree with that.
Louross, take off your jacket
and leave Hell's Kitchen.
Chef, it was a pleasure.
Likewise.
Thank you for teaching
me skills and everything.
Thank you.
- Good luck.
- Thank you.
- Big boy.
Red team, blue team.
BOBBY: Good luck, Louross.
Bye, Louross.
I'm not done yet.
[music playing]
I'm upset because I
gave you complete control
over the menu--
a complete free rein--
and you let me down.
Matt, come forward.
[music playing]
I'm unconvinced about
the both of you.
Jen, you may be able to
manipulate your team,
but you can't manipulate me.
Matt, you're lucky to be here.
Look around.
You're out of your depth.
No, I'm not out of my depth.
Both of you, take
off your jacket.
What?
Jen, get back
over to the ladies.
Yes, Chef.
Matt, get back
over to the men.
Yes, Chef.
[music playing]
Clearly, it's not working out.
So I'm going to
shake it up again.
One, two, three,
four, five, six left.
Nine have gone.
Aren't we due for
something better?
Yes, Chef.
Yes, Chef.
Tomorrow morning,
we start again.
Good night.
Good night, Chef.
Good night.
My heart stopped.
I really thought
I was going home.
I don't want to be on the
blue team, but you know what?
I'm in the final six.
All I got to do is keep
pushing and pushing
and hope I make it to
the very final end.
To be getting Jen back
is going to be challenging.
We're not going to let
Jen rule the kitchen.
Me and Christina are the ones
in charge of the red team.
Corey and Christina
are intimidated by me.
They're not stupid.
They know I'm not
here for friendship.
You know, I'm just here to win.
Louross was never
short on energy.
He was just short
on cooking ability.
[music playing]
NARRATOR: Next time--
GORDON RAMSAY: Oh, my God--
NARRATOR: --on Hell's
Kitchen, the chefs
are in for a wild ride.
MATT: --with no idea
where I was going.
NARRATOR: It's down
to the final six,
and the stakes are
higher than ever.
I've got something
else to show you.
Gentlemen, open up please.
Oh, God.
MATT: $ , .
Smell it.
NARRATOR: Christina and
Corey plot Jen's elimination.
We're going to make her
life a f*cking living hell.
I don't trust her farther
than I can throw her.
NARRATOR: Then,
at the challenge,
one lucky chef gets the jackpot.
The winner of this
will be going to Vegas.
[cheering]
You'll cruise down
the strip, and then
you'll go and have
dinner with Rock,
last year's Hell's
Kitchen winner.
Remember this--
Ramsey is going to
change somebody's life.
NARRATOR: And another
chef hits the wall.
No, you want to see crazy?
This is f*cking crazy.
Today, Matt is like
Full Metal Jacket.
Out of control,
delusional, nut job--
freaking bonkers.
He's just completely lost it.
NARRATOR: It's a Hell's
Kitchen you'd be crazy to mess.
[sobbing]
[music playing]
04x09 - 7 Chefs Compete
Watch/Buy Amazon Merchandise
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.