NARRATOR: Previously
on "Hell's Kitchen"--
That's mine, right there.
I'm trying to catch a chicken.
NARRATOR: The men lost
the chicken challenge.
Craig, what in the
hell were you doing?
Craig sucks.
I'm going to start
throwing peppers at Craig.
Who threw that?
NARRATOR: Then, at dinner
service, Jason couldn't focus.
- They're desserts.
- I can't.
Oh, no.
No, I know this
sh*t, [inaudible]..
I can't.
- Oh, my god.
NARRATOR: Craig
couldn't keep up.
Half the table are eating
and the other half are staring.
Happy?
NARRATOR: And Rosann--
Stand back!
NARRATOR: --and Vanessa--
It's raw.
f*ck!
I can't believe
you've done this.
NARRATOR: --failed to impress.
I've never, never felt
so shitty about a night.
NARRATOR: But it
was Ben's fish--
Salmon's raw in the middle.
NARRATOR: --that put Chef
Ramsay over the edge.
f*ck.
Dicks.
Get out.
Get out.
Get out!
NARRATOR: With no winning team,
Christina and Petrozza each
had to nominate one
teammate for elimination.
I have nominated Vanessa.
Jason.
NARRATOR: And Chef Ramsay
was through playing.
Jason, game over.
Yes, Chef.
Good night.
NARRATOR: And now, the
continuation of "Hell's
Kitchen."
Now f*ck off, will you?
I'd love to say good night,
but it was a sh*t night.
Ben, punk.
Useless.
Did you hear--
I got myself a chewing.
It's OK.
I know that I have it in me
to dig down and turn it out,
but there's just
a part of me that
feels that failure so deeply.
I can't fail at this,
because this is all I have.
We're still here, right?
Damn, Chef is crazy.
He's serious business.
This is "Hell's Kitchen."
This is gritty.
This is a dirty game right here.
Punk.
I honestly think, deep down,
that this-- the Chef's trying
to test me to see if I do want
to be a chef again and if I do
want to commit myself to this.
He's digging on to
the personal level now.
NARRATOR: After a brutal
night in the kitchen,
all the aspiring chefs want
is for this day to be over.
Hey, you guys--
NARRATOR: But Chef
Ramsay has other plans.
Did you think for one moment
you're leaving that kitchen
in that disgusting mess?
No chance.
Get downstairs and get
the kitchen cleaned now.
It sucks so bad.
I'm just way too tired for that.
Come on, guys, let's
move our asses please.
Let's not even-- let's
get the f*ck out of here.
Well, I don't know.
Let's make a decision.
Seriously, stop wasting time.
It's like, come on.
I want to sleep at
the end of the day.
That's it.
It's really not that hard.
You know, these girls
right now are just so--
just talking, talking, talking,
and for me just to stand there
and, you know, make fake
conversation with them
is not really what I want to do.
And now she just
went upstairs.
Did she really?
Yeah, I think so.
She swept.
She didn't sweep.
There was sh*t everywhere.
Not one spot on that
stove top was touched.
She went back upstairs.
She didn't even say
she was going upstairs.
She just walked
out of the kitchen.
To go and lay down in bed
while we're still cleaning up
that kitchen, that's laziness.
Well, if you're tired,
maybe you should go home.
NARRATOR: With the
dawn of a new day
comes another
opportunity for Corey
to win over her teammates.
Right, Good morning.
Good morning, Chef.
- Corey.
- Yes, Chef.
How are you
feeling this morning?
I'm feeling like I'm
ready to lead my team,
Chef, and step up to the plate.
Ladies, who is the strongest
individual on the red team?
Put a hand up.
I think it is me.
- I think it's Jennifer.
- Jen.
Jen.
Jen.
Oh, thanks, ladies.
And why not Corey?
They don't like me, Chef.
That's not it.
Small example of why
it wouldn't be Corey
is last night when we were
all cleaning up the kitchen,
we turned around
and Corey was gone.
They're threatened.
That's their defense
mechanism is to bring
me down and tattle tale on me.
That right there shows me
that they're intimidated.
So Jen is the strongest.
Gentlemen, who is the strongest
chef from the blue kitchen?
Chef, I nominate Ben.
I agree.
I agree.
I want to be strong.
You know, I'm just going
to f*cking go for it
and just see how far I can get.
OK, let's be honest.
Our first three dinner
services in Hell's Kitchen
has been a disaster.
For me, an all time low.
Yes, Chef.
That's why I've
decided to change that.
For the first time
ever in Hell's Kitchen,
we're opening for a special
family night service.
New menu, and we're
opening tonight.
Damn, man.
Come on, give me a break.
- Follow me.
Let's go.
One of the staples of
our new family night menu
will be pasta.
And we all know by
now in Hell's Kitchen,
we make everything fresh.
That's what this
challenge is all about.
I'm not afraid to make
pasta because I'm an Italian.
Forget about it.
Watch carefully.
Before going
through the machine,
soften it, manipulate it.
NARRATOR: After the
dough is rolled,
it must be carefully
fed through the machine
until it is the
perfect thickness.
Pasta aerobics,
nice and strong.
Lightly dust it with flour.
Hands in the air, Bob.
NARRATOR: Finally, the pasta
must be hung to prevent
it from sticking or clumping.
Let it hang.
OK.
That is your next challenge.
Right, whichever team gives
me the most perfect pasta
wins the challenge.
Is that clear?
Yes, Chef.
You've got
minutes from now.
Go.
Let's go.
It's all strong,
heavy guys over here.
They got more muscle
and more power,
but I never ran from one dude
and I ain't about to pick
today to start running.
Are y'all pushing
through down there?
NARRATOR: What the women
lack in physical strength,
Jen is making up for
in determination.
Come on, damnit.
Come on.
- Let's go.
We're rolling now.
Come on, guys.
We rolling.
We need a win, bad.
And I'm going to individually
get these guys pumped up.
Pumped up.
I'm going to jump
on their backs.
Nice work, nice work, nice work.
Watch what you're
doing over here.
It's gotta go in f*cking flat.
Come on, guys.
Come on, guys.
You know, Matt didn't man up.
Instead, he just-- he stood
up there with his arms open,
you know, waiting for the pasta.
- Flat, flat.
- Matt.
Flat, flat.
You might want to rest
your arms for now, yeah?
Come on, guys.
[interposing voices]
Come on, Jen.
Yes, Chef.
Arms in the air.
Come on.
Come on, come on,
come on, come on.
Come on, feed it in
flat, Craig, straight on.
Use your arms.
Use your arms, Craig.
Use your arms.
Craig was messing
up the pasta.
Every challenge, you know, we
get, it seems like we always
have an issue with Craig.
b*at it in, Craig, b*at it in.
What are you doing?
It's just--
Don't drop it.
Don't drop it.
Why are you stalling, man?
Everybody wants to rise and
shine and look good, and make
other people look like sh*t.
Come on, Craig.
Move, you lazy little fucker.
Come on.
[interposing voices]
Oh, dear, oh dear, oh dear.
Spread it out.
Roll spaghetti now.
Fine!
Jen, of course,
wants to, you know,
shine and be in the spotlight.
She wants to be a leader,
but her way of leading
is just to be loud.
- Push, push.
- Come on.
Come on, Louross.
Come on, Petrozza.
Come on.
[interposing voices]
Flour it.
I'll pick it, I'll
pick it, I'll pick it up.
Atta-boy.
Five, four, three, two, one.
Stop.
OK.
Bloody good efforts.
I've seen more energy
in the last minutes
than I have on the
last three services.
Well done.
Why are you ladies
holding hands?
She said her arms are tired.
Let's start
weighing it, shall we?
Yes, Chef.
Arm by arm.
Here we go.
NARRATOR: The team that
weighs in with the most
pasta wins the challenge.
Remember, my standards.
There it is there.
So that comes out.
.
I was just like, aw, hell no.
You know?
I was like, that's pretty low.
It looks like the
girls have a lot.
Ladies, let's go.
Good.
That is beautiful.
Thank you, Chef.
Thank you, Chef.
against .
Wait a minute, y'all.
It ain't over yet.
I'm like, wait a minute,
because Matt still got pasta
all around his neck, a whole
load of pasta around his arm,
and Shayna just
has it on one side.
Let's go.
Gently, gently, gently.
There.
It's beautiful.
With all that pasta, there's
nothing stuck together.
Gentlemen, .
Sheesh.
Ladies, here we go.
Careful, careful,
careful, careful.
That's what I want
to get inside, there.
Nice.
Very nice.
against .
You need just under three
quarters of a pound to win.
Here we go.
--
Woo, yes!
That's right.
--against .
Woo!
Yes, thank you, god.
Thank you.
- Ladies, well done.
Fighting for that, Chef.
Great effort.
We was fighting, Chef.
Gentlemen, you'll be busting
your ass off now, prepping
all day long, all the new
items in the menu, ahead
of tonight's service
for both kitchens.
Yes
Yes, Chef.
This one hurt me.
This one's painful, and
I'm pissed, because it was
just about muscle and strength.
And I can't believe
that we lost.
Ladies, in true family style,
you're all off to the Santa
Monica amusement park.
Yes?
Yeah.
Oh, by the way, your
Hummer Limousine awaits you.
Yes?
Go and get changed and
get rid of that flour.
Jen, good effort, my darling.
Thank you, Chef.
- Let's go.
- Aw, man.
It was amazing to win
the challenge today.
It felt so good.
I led our team to a victory.
High fives.
High fives.
Oh, Craig.
Hate losing another
challenge, man.
I hate losing.
I'm pissed right now, dude.
I'm not mad at the
team, it's directly
pointed at Craig right now.
Come on, man.
It's f*cking ridiculous.
[inaudible] f*cking bullshit's
f*cking ridiculous, man.
He's not a team player, man.
NARRATOR: While the
men are mad at Craig,
the women are mad at--
Ben!
I'm really f*cking sick of
seeing spit cups on there.
Ben chews tobacco,
spits in bottles,
and leaves them laying
around the apartment.
It's disgusting.
Ben!
I'm mad at you, Ben.
For what did I do?
Your spit cup is up there
in the kitchen on the counter,
in the place where
all of us eat.
That's nasty, dude.
OK, I'll go get it.
The f*ck.
Please don't cry.
Well, I don't leave
tampons on the sink.
Please, OK.
So don't leave your nasty ass
tobacco spit in the kitchen.
Jesus Christ.
My own kids won't even
put a dish in the sink
without washing it.
And they're f*cking
ten years old.
Crying again, what a surprise.
Living with
these men is crazy.
They are so sloppy.
[inaudible] Be sure I don't
see you, because [inaudible]..
Hey.
You guys get in
the f*cking kitchen
and get these f*cking
dishes out of here.
I ain't f*cking
cleaning them up again.
You touch-a my sh*t,
I break-a your face.
I'm not laughing, Ben.
I don't think it's cute
that you're a dirty slob.
Thank you, I appreciate
that compliment.
Yeah, I hope your
wife appreciates it.
Thank you.
I don't know how
your husband puts
up with your f*cking mouth.
I'm watching you.
You know what I'm saying?
[telephone ring]
All right, guys.
NARRATOR: While the
man get called down
to start their punishment--
Prep time.
NARRATOR: --the women get
ready to go on their reward.
I know these girls
talked about me,
and whatever, you
know, it's fine.
I can still go have a good time.
I'm here in California.
I'm going to enjoy it.
[inaudible] Hey.
Yeah, look at that.
I've never been in a
limo, period, much less
in a Hummer limo.
I don't think I've
even ever seen one.
Lord have mercy.
They don't have a whole
lot of that floating
around in Montana.
- Ladies.
Girls.
What up, shut up, [inaudible].
Hey.
We have arrived, ladies.
Y'all, I can't
believe we're here.
Oh, my god.
I think all of us want to
toss Corey off the ferris wheel,
but just to see the outside
world is just such a blessing,
to give us time to refocus.
Oh, it's great.
Hell yeah.
We're free at
last, free at last.
This is for Ben
and his spit cup.
Ben and his spit cup.
Right in the eye.
Right in the eye, girl.
There you go.
Woo-hoo!
Yeah.
Yeah!
This is all my
reserve right here.
All my reserve energy
is going to this.
Yeah, this was it right here.
And we still got--
Right now, I'm exhausted.
We needed a day so bad to rest.
Going to be a long one, buddy.
Oh, man.
So listen.
When we get back, we
gonna have high energy,
and we gonna show
them boys that they
missed out on a real good time.
Hell yeah.
Hope the ferris wheel
f*cking collapses.
I hope the roller
coaster gets malfunctioned
and they just stay there.
Stay upside down.
And all that cellulite in
Corey's ass goes [inaudible]..
OK, I need one volunteer
to help me with something.
- I'll do it, chef.
- All right, come on, Ben.
Let's do it.
It
So since it's family
night out here, Ben,
we have some certain things to
amuse some of the children that
are coming tonight.
As you can see,
it stinks already.
Oh, my god.
Right when I walked
outside the door,
I knew what I was
going to have to do.
First thing you gotta to
do is clean up all this sh*t.
f*cking stinks out here.
Yes, sir.
OK?
This is what happens when you
don't win challenges, Ben.
I came to cook.
And I'm out shoveling
horse sh*t today.
Now, how am I supposed
to stand up and say,
yeah, I'm the best
one on the team?
Horses.
Oh, pony rides.
Look, look, look.
There's Ben, shoveling poop.
Easy.
Basically, the
winners came back
and it's just embarrassing
that, you know,
you're shoveling sh*t.
NARRATOR: In less than
an hour, Hell's Kitchen
will open for its first
ever family night.
And diners are already outside
working up an appetite.
After spending a
relaxing day at the pier,
the women are now rushing to get
up to speed on tonight's menu.
There were only
four apps, right?
This win is going to be
hard because now not only do
we have to do it fast-- five--
we also have to do
it on a menu that we
just learned half an hour.
Don't get ourself in a
mind frame of being scared.
We got this.
They were seriously
worried about this,
but it's burgers, and
pasta, onion rings.
If we can't do this, I don't
know what the hell we can do.
Come on, we ready.
We happy, we happy,
we happy, we happy.
NARRATOR: While Jen tries
to pump up the red team,
the blue team is
rallying around--
Craig.
Focus, man.
This is your night, pal.
This is you tonight,
baby, all right?
It's you.
Don't afraid--
ask for help, man.
No one's a hero.
Shh.
I'm working the pasta station.
Pasta's easy to cook.
I mean, it's not rocket
scientist to make pasta.
I know what I'm doing.
So shut the f*ck up.
Focus tonight.
OK?
Gentlemen, hey.
Egghead, Craig, that's you.
Yeah.
Let's go.
Come on, guys, please.
Yes?
Moments from now, we're
opening Hell's Kitchen, yes?
Yes, Chef.
And boy oh boy, do
we need this one, yes?
Yes, Chef.
I'm not asking for
a perfect service.
I'm telling you we're going
to get a perfect service.
Of Is that clear?
Yes, Chef.
Yes.
As an added incentive,
not that you need it,
the first kitchen, blue or red,
to complete a full service,
is the winning
team this evening.
It's in your hands now.
Is that clear?
Yes, Chef.
Move.
OK, JP.
Come here, please, yes?
Chef.
Open Hell's Kitchen.
Now, come here, you.
Come here, one more thing.
Yes?
It's a family service.
Put your tie off and
relax a little bit.
Open your shirt.
Chef I'll-- I'll feel
more comfortable, Chef.
No, I'm not f*cking around.
Give me the tie.
- I'm going to take it off.
Now.
Yes.
You're like a f*cking stick.
Walk straight, you donut.
NARRATOR: For Hell's
Kitchen's first family night,
Chef Ramsay has
customized the menu
to include fresh pasta, barbecue
chicken wings, and hamburgers.
I'm going to get
the potato skin.
Spaghetti with
white sauce and clams.
The macaroni and cheese.
What kind of
cookies are there?
Come on, guys.
OK, Jean-Philippe, we
need some orders, yeah?
- Oui, Chef.
- Yeah, move.
OK, here we go.
Ladies, up first.
Table , one onion rings,
one potato skins, one chowder.
Yes, Chef.
Thank you, Chef.
Potato-- potato
takes five minutes.
Five minutes.
More than anything,
I need this win.
Last night, I screwed up bad.
But a new day, a new
service is a new chance
to prove that I can cook.
Starting corn fritters.
On order four,
give us table one
chowder, one potato skins, one
chicken wings, one onion rings.
Yes, Chef.
Ben, move.
Blue team's going to
be the first to finish.
I'm sick of f*cking losing.
- Got this, babe.
- Got this.
Yeah.
This is ours.
Tonight, the guys have to win.
Guys, we got this.
NARRATOR: While the blue team
works on their first ticket,
over in the red kitchen, Vanessa
is hoping to impress Chef
Ramsay with her appetizers.
How long?
Onion rings, potato
skins, chowder.
Come on.
Coming to the
window right now.
Plating it now, yes?
Yes, Chef.
Let's go, ladies, please.
Let's go.
Get it together, ladies.
Stay strong.
Very good.
Nice.
Vanessa, this looks lovely.
Good girl.
Come on.
Service, please.
Piss off, let's go.
This is called momentum, yeah?
When we got the momentum
going, we never stop.
Yes, Chef.
Good.
Gentlemen, ladies are go
with their first ticket.
Move, yes?
Yes, Chef.
How many minutes
on your chicken?
One minute.
Make sure those chicken
are f*cking cooked, huh?
If you serve me raw chicken--
I will not serve
you raw chicken.
--I'll pickle your balls.
Let's go.
Come on, let's go.
Let's go.
Where's the three onion rings?
Are they seasoned, then?
Yes sir.
Hey, come here, you.
Come here, look.
It's not even coated.
I want a crispy onion.
f*ck off, you, yeah?
It was limp.
Horrible.
You heat it underneath, yes?
When he's screaming at
you, you can't-- you can't do
anything else but focus on him.
And you're just, like,
sunk into his eyes.
Don't stare at me.
Get on it, straight away.
Hurry up.
Do it!
Snap to it.
It's not f*cking
difficult, is it?
Service, please.
NARRATOR: minutes into
dinner service, blue diners
are receiving their appetizers.
The onion rings are good.
I like them.
NARRATOR: The onion rings
are getting positive reviews.
Look at it.
Oh.
NARRATOR: The chicken, however--
Oh, no.
Oh, no.
Raw chicken?
Yeah, raw chicken, Chef.
f*cking hell.
Gentlemen.
Raw chicken.
Matt.
Pink and bloody.
Come here, you.
f*cking prick.
Yes, Chef?
- What the f*ck are you doing?
- Yes, Chef.
Sorry, Chef.
It won't happen again.
Oh, my god.
That's pretty major.
I mean, if a kid is biting
into a chicken wing that's raw,
that's just f*cking nasty.
It's the tartar again
with you, isn't it?
What is it?
I call it exotic tartar.
That's what it is, isn't it?
- No, it's not, Chef.
That's all you
can do, isn't it?
- No, it's not, Chef.
- Yeah?
I was this close to his face
and I didn't even blink at him.
Yeah, I can do a lot, Chef.
You can manage to
f*ck up raw food.
- No, I can't, Chef.
- Wake up!
Yes, Chef.
I'm not going to break.
I'm not here to break.
He's not going to
break me as a person.
Donkey.
NARRATOR: While Matt has
choked on the chicken dish,
thanks to Vanessa, the
red team has served
over half their appetizers.
Two spaghettis
coming to the window.
NARRATOR: And has
moved on to entrees.
Oh, no.
Don't-- don't--
- Oh, my god.
Oh, f*ck me.
Shayna's on fire.
Hey.
Well, don't burn the
f*cking kitchen down, yes?
f*ck.
- [inaudible]
- Damn.
Somebody-- somebody
come and get some ice.
Holy sh*t.
Chef, can somebody get me
some ice and some burn cream,
please?
She b*rned her hand, Chef.
She needs some ice.
I looked at her hand
and was blazing red.
My skin's coming off.
Then I seen that she was going
to start to break down and cry.
Three minutes on that, chef.
Holy sh*t.
I just-- I b*rned myself.
There was a oil in a saute
pan and when I picked it up,
it poured all over my hand.
Oh, it's starting
to f*cking hurt.
Ow, Jesus Christ.
Is it helping?
- No.
- All right.
Come with me.
What happened
to Vanessa, guys?
She's gone for a few minutes,
and she's not coming back,
she's not coming back, and
I'm just thinking, oh, sh*t.
What the hell's
going on out there?
Let's go, ladies.
Let's go.
Yes, Chef.
You're one man down.
She's on the way to
hospital now, OK?
If you start sucking
now, you're in trouble.
Get a grip, yes?
Yes, Chef.
Things could be very scary
for the red team without Vanessa
right now.
- OK, concentrate.
Don't start crying.
She's gone, OK?
Rosann?
Yes, Chef.
Don't start panicking.
Just get a grip now.
OK, Chef.
- Burger's going to the window.
- Thank you.
Here.
Down one, ladies, we're
still going to do this service.
NARRATOR: Two hours
into dinner service.
The red kitchen has
tickets left,
and the blue kitchen has .
- Let's go.
- Two crab cakes.
Where are they?
- Crab cakes, right here.
Put them up.
NARRATOR: The first team to
complete all their tickets
will win tonight's
dinner service.
Very nice, Petrozza.
Service, please.
NARRATOR: Food is now
flying out of both kitchens.
Service, please.
NARRATOR: And it's so
good, the customers
don't want to miss a drop.
Why is the f*cking
burger so small?
Hey, you, Matt.
Yes, Chef?
Come here with those burgers.
Why are we cooking the
burgers off so early on?
They're like ice hockey pucks.
Catch.
Catch, catch.
There you go.
Look, look.
There you go.
Up, up.
Are we a fast food joint now?
No, Chef.
And you're standing
here eating little balls
of f*cking-- look at them.
f*cking sh*t.
Bobby.
- Yes, Chef?
Could someone
get a grip in here?
Can we not cook a
burger to order?
Yes, Chef.
Then do it.
I'll correct
the problem, Chef.
Put some burgers on.
Put about five burgers on.
Put your head down and cook.
NARRATOR: With Bobby taking
over in the blue kitchen,
Chef Ramsay looks for a
leader in the red kitchen.
Who's counting
down the entrees?
Me, Chef.
Shayna, you do one meatball,
one clam, one crab for you, OK?
One crab.
How long?
We lost Vanessa and I
just kept it strong.
Come on, ladies.
I don't want none of
us going home tonight.
We gotta do this.
I didn't even give
it a chance to fall.
Ain't no stopping
us now, ladies.
How long, Jen?
In the window now, Chef.
Thank you.
Good girl.
Service, please.
Plate tickets, y'all.
We got it.
NARRATOR: As Jen leads the
women towards the finish line,
Chef Ramsay is hoping
someone on the blue team
will emerge as a leader.
Let's go, Bobby.
Coming through.
[inaudible] yeah?
Gold star.
Go, please.
Go.
Let's go, gentlemen.
Come on, we can do it.
This is what we've
been talking about.
Let's go, big Ben.
'sup.
They can't break me, baby.
Not tonight.
Not tonight.
Not tonight.
Ben, I can see from here that
it's all one big f*cking jolly.
I'll just tell him, Bobby,
hey man, good job, you know?
Wasting my f*cking time,
effort, and f*cking money.
OK, what's the joke?
We were just congratulating
each other because we're
getting the food out.
That's all we were doing.
One, two, three, four, five,
six tables' entrees to go.
They've got two tables to go.
So if I was you, I'd dig deep,
touch your balls, and wake up.
The girls are almost done.
Let's pick up the pace.
Let's go.
Push, push, push.
The last two tables, ladies.
Let's go.
f*ck me.
Hold it together, Shayna.
This is it.
Two more tables.
This is it, y'all.
The guy's got a whole
f*cking list over there.
Let's go.
NARRATOR: While the women race
to get out their final tickets,
in the blue kitchen, Craig is
eager to make up the difference
and show Chef Ramsay that
he can handle the pressure.
Where's our spaghetti?
That's a spaghetti
of f*cking clams, no?
Hey, Craig.
Four macaroni, one burger,
one spaghetti of clams,
and you give me meatballs.
One's called a f*cking meatball,
and one's called a clam.
Spaghetti is clam,
meatball is meatball.
Where is the spaghetti of clams?
Right here, Chef.
f*ck!
It's raw.
Raw.
Don't worry about it.
Start over.
Fast.
I got it, I got it, I
got it, I got it, I got it.
- So how long?
- No, I got it.
I got it.
- These are mine.
Doesn't even answer you, look.
He doesn't even
give you an answer.
Craig, answer
the Chef already.
Two minutes.
NARRATOR: While the men wait two
minutes for Craig's spaghetti,
the women see the
end is in sight.
Last table, ladies.
Yeah?
Let's go.
Two crab cakes, two meatballs.
Wake up, get a grip, move.
Yes, Chef.
Let's go, ladies, let's go.
Need more seconds on
my clam, we'll be done.
All right, ladies.
Come on, let's go.
Let's finish our first service.
Let's go, ladies.
Very good.
Go, please.
.
Come here, come here, come here.
Well done.
Yes!
When we won, I just wanted to
start dancing, going crazy,
because I'm just-- oh, god.
It felt so good to win.
Get in there and help them.
Move!
- Come on, girls.
There you go, fellas.
What can I do for you?
Anything?
Nothing?
What do you guys need?
What y'all need?
Jen, stand next to Chef Ben.
Yes?
- All right.
Cook with him.
The thing for
me, you know, it's
just embarrassing that just
called them in to come help.
Look at the current situation.
Then go around and slap
yourself on the back now, then.
I thought we were close,
Chef, but I was wrong.
- Yeah.
- You're f*cking close.
I was wrong.
Let's give a big round
of applause to the captain,
hit an iceberg on
the f*cking Titanic.
Shayna.
Yes, Chef.
Stick next to Craig.
What do you need me to do?
I got it, I got it, I got it.
I got it, I got it, I got it.
- I got it.
- What do need?
What do you need?
Tell me what you need.
I got it, I got it.
Don't tell me you got it.
What do you need?
Chill.
Take the help, even
if it's from a girl.
Let's just push
out the plates.
Let's just do it and
just end the day.
I'm waiting now, one
crab cake, one meatballs,
one clams, one caesar.
How long?
How long for the f*cking clam?
OK, you're burning,
you're burning.
He's not even
giving me an answer.
Come on, answer him.
Please.
It's making me
feel f*cking nervous.
f*ck.
Hello.
Let's go, come on.
Craig, Craig, Craig,
Craig, pasta's ready.
Come on.
How long for the f*cking clam?
It's coming up right now.
f*cking listen.
Oh, my f*cking god.
Go, please.
OK.
Ladies--
Yes, Chef.
--you did complete
a dinner service.
Started off slow, we got in the
weeds, but you bounced back.
And throughout
that determination,
out comes a star.
Jen.
Thank you.
Thank you, Chef.
Honestly, the best
cook in both kitchens.
There was one star.
And when I heard him say Jen,
man, my heart just melted.
It really did.
- Gentlemen.
Yes, Chef.
If family night in
Hell's Kitchen was a movie,
tonight was a horror film.
The dinner service m*ssacre.
It was embarrassing.
You don't need me to
tell you that you lost.
Craig, we couldn't
even cook pasta.
Was it that difficult?
No, Chef.
Ben, what you've done
and the ambitions, you
do seriously surprise me.
Thank you, Chef.
I was hoping you'd see that.
I mean, I give it all I got.
Give you .
You surprised me
to how sh*t you are.
Oh, thank you.
I was expecting more.
Hey.
Maybe you shouldn't have quit
your f*cking day job so early.
OK.
The best of the worst.
Bobby.
You make me feel
safe in a kitchen.
Bobby?
Yes, Chef.
Could someone
get a grip in here?
We correct the problem, Chef.
So if that trust is
there, don't break it.
Yes, Chef.
Get back to the dorms.
Think of two individuals to
nominate for elimination.
Yes, Chef.
And let's be honest.
You're not short of choices.
Nominate well, Bobby.
When we first came in to
Hell's Kitchen, you know,
I got off to a rough start.
But tonight, I was the best.
Oh, what's g-- the tables
are turning a little bit now.
He-- he hates me.
What did I do to him?
Vanessa, oh, my god.
How are you doing?
- Oh.
How you feeling now girl?
I'm alive.
I'm gonna go see a
plastic surgeon on Monday.
What?
A plastic surgeon?
Right now, I don't know
what's going to happen.
You know, right now I
can't even move my hand.
But the girls banged it out and
they finished their service,
and that's badass.
Needless to say, Lou's
going up for elimination.
Everybody has a f*cking ego.
The pasta thing, we were
all working as a team.
We just didn't get it done.
There's nobody to
blame but everybody.
I know right now that I didn't
perform up to my standards,
but then again, did Matt?
Did Ben?
You want to talk?
Let's go talk for a minute.
If I'm put up for elimination,
I'm put up for elimination.
I'm not going to go
chasing after him.
I'm not anybody's
f*cking pet dog.
Just you and him, or me and--
No, just me and Bobby.
f*ck everybody.
I don't I don't need
anybody's bullshit.
You know, I don't know, man.
I don't know what
Bobby's going to do.
I really don't.
Bobby, I don't
know if I just want
to go just for the mere
fact that Chef hates me.
You know?
Ben, he's having a
couple bad services.
You know, he always seems
to be at the wrong place
at the wrong time.
I just think I'm sitting
on a clothesline, just ready
to get wrung out.
Me and Bobby are pretty
tight, but, you know,
friends doesn't mean sh*t.
This is a competition, and
as far as I can see here,
everybody's out
to get everybody.
Yeah, have a seat.
As you know, I
gotta nominate two.
Yeah, I know.
Who do you think
I should nominate?
Craig.
He don't communicate
with the Chef.
Dude, he threw sh*t right
in front of the Chef.
That's disrespecting
the man's kitchen.
I had a bad service,
but Craig is hopeless.
He needs to go next.
He's a pain in the f*cking ass.
Bobby, have you
made your decision?
Yes, Chef.
First nominee and why, please.
Um, I nominate Craig.
Craig.
He's like a broken
compass in the kitchen.
Whatever station he's at,
he's pretty much lost.
Second nominee and why?
My second nominee is Matthew.
Matt.
He's a little nervous when
he's working the station,
and we're, like, too far
long to be nervous about what
you're doing here now.
OK.
Matt, Craig, step
forward, please.
Honestly, I don't want to
go any further right now.
There's one more person standing
behind you I need to hear from,
and he knows who he is.
And without even
mentioning his name,
I'd appreciate if
he steps forward.
Ben.
Sir.
I'm really, seriously
disappointed with you.
I know you, Chef.
Why should you stay
in Hell's Kitchen?
You know, this is the
only thing that God has
given me a talent in my life.
And I'm not going to stop.
This isn't going to get me down.
It's only going to
make me work harder.
I'd be f*cking embarrassed
if I was in your shoes.
Craig, why should you
stay in Hell's Kitchen?
I honestly could say I didn't
have a good service tonight,
but I have the drive, the
determination, the motivation,
to do better next time.
Craig, tonight was the easiest
menu ever in Hell's Kitchen.
You were cooking pasta.
I'm greatly embarrassed.
Matt, why should you
stay in Hell's Kitchen?
Chef, I've changed
since I've been here,
and I want to prove
myself to you, Chef.
You served raw
chicken to youngsters.
I feel ashamed and
embarrassed that it
even went out to begin with.
All three of you should
walk through that door.
I'm just going to keep giving
you %, Chef, every day.
And I'll give you %, Chef.
I don't know percentages,
but just over that.
OK.
The person leaving
Hell's Kitchen--
I got it, I got it,
I got it, I got it.
So how long?
Two minutes.
They can't break me, baby.
Not tonight.
Look at the current
situation and go around
and slap yourselves on the
back now, then, you prick.
Raw chicken.
Pink and bloody.
Wake up.
The person leaving
Hell's Kitchen is Craig.
Take your jacket off and
leave Hell's Kitchen.
Thank you, Chef.
Thank you.
Thank you.
Thank you for giving me
one big f*cking headache.
My dream when I
came to Hell's Kitchen
was to get my own restaurant.
I didn't do the job
I was supposed to.
I had a lot more to prove.
I'm like, like
stunned and amazed.
Like, this sucks.
Ben, Matt, you've
both dodged that b*llet,
and I'm chasing your
f*cking asses, big time.
Now I'm starting
to question myself.
Ooh, he just doesn't
like me, but, um,
I'm not ready to go home.
I got a lot left in me and
I got a lot left to prove.
You two are barely here.
My heart was racing so fast.
I thought it was going
to jump out of my chest.
I never want to be on
the chopping block again.
Get both your acts together.
Vanessa.
- Yes, Chef.
Welcome back.
Thank you, Chef.
Jen, don't stop.
It feels so good to get
complimented by Chef Ramsay.
Told you, America,
I had it in me.
This is the new Jen, and
it's time for me to shine.
I can teach
someone how to cook,
but Craig was a bad cook
with an even worse attitude.
There was no hope for him.
NARRATOR: Next
time, does romance
blossom on "Hell's Kitchen"--
That's my little cutie pie.
NARRATOR: --and at dinner
service, rivalries grow.
Louross, there's no room
for b*tches in this game.
Are you calling me a bitch?
I'm f*cking pissed.
I'm about to lose this
dessert order if I don't
get a set of hands, please.
I'm feeling really angry.
My teammate just
stabbed me in the back.
sh*t!
I didn't come into
this to make friends.
I came into this to end up
running this restaurant.
NARRATOR: Vanessa struggles
to compete with one hand.
I feel useless,
and it's k*lling me.
The choice is yours
to leave Hell's Kitchen.
I'm not a quitter.
I'm not weak.
NARRATOR: Then--
- Listen to me.
You ain't listening to me.
Listen to f*cking me.
NARRATOR: --the men can't
seem to get it together.
There's only one person I need
to answer to in this kitchen,
that's Chef Ramsay.
NARRATOR: The women refuse to.
Get together.
Talk to each other,
not f*cking me.
NARRATOR: And one chef
does the unthinkable.
I want to get the
f*cking food out.
Come here, you.
How f*cking dare you.
If you don't know how to cook
meat, can you say something?
NARRATOR: And at elimination--
I feel that I decide my
fate in Hell's Kitchen.
NARRATOR: --Chef Ramsay
sets the record straight.
That's my job, sweetheart.
NARRATOR: All next time on
a shocking "Hell's Kitchen."
04x04 - 12 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.