ANNOUNCER: Previously
on Hell's Kitchen.
After the elimination
of Melissa--
JOSH: Three on three.
Game time.
That's it.
ANNOUNCER: -- the battle
of the sexes resumed.
How do we do
meat and potatoes?
ANNOUNCER: The teams competed
in a leftover challenge.
Everyone start
plating up right now.
ANNOUNCER: And though Josh's
dish didn't measure up--
The sauce is disgusting,
and it is just crap.
ANNOUNCER: -- it was
Julia's fish and chips--
GORDON RAMSAY: Holy smoke.
ANNOUNCER: -- that lost the
challenge for the women's team.
GORDON RAMSAY:
Congratulations, men.
You've won.
ANNOUNCER: The
women were punished
with unloading deliveries.
Where's the rest of the fish?
WOMAN : They took
the filets out
and they gave us the skeleton.
ANNOUNCER: While the men were
rewarded with a paintball
battle with Chef Ramsay.
Ah!
I'm out!
ANNOUNCER: At dinner service--
GORDON RAMSAY: Open
Hell's Kitchen, let's go.
ANNOUNCER: -- the teams were
given control of their menus.
Two New York strip.
One New York strip again.
Clearly, the ladies menu
is far more appealing.
ANNOUNCER: And while the food
was enjoyed by the customers--
That was, like, the best thing
I've ever tasted in my life.
ANNOUNCER: -- there was a lack
of team spirit in the kitchen.
WOMAN: Bonnie, was
matter with you?
No one's talking
to me anymore.
ANNOUNCER: In the red kitchen,
Bonnie and close friend Jen
were at each other's throats.
I don't know what tables
we're on because you
guys aren't talking to me,
and I can't do anything.
Don't blame it on me.
ANNOUNCER: And on
the blue side--
(YELLING) How long, please?
ANNOUNCER: When Josh struggled--
GORDON RAMSAY: You can't cook.
ANNOUNCER: -- no
one came to his aid.
We sort of given up on Josh.
ANNOUNCER: Underdog Julia
had her best service.
GORDON RAMSAY: Keep
it going, Julia.
ANNOUNCER: And early
favorite Brad had his worst.
GORDON RAMSAY: Come here.
It's looks like baby vomit.
ANNOUNCER: When it
came time to eliminate,
Chef Ramsey had to choose
between Bonnie the nanny
and Brad the sous chef.
Bonnie, wake up.
Brad, take your jacket off.
ANNOUNCER: So in a
shocking elimination,
it was Brad dream of running a
restaurant at the Green Valley
Ranch resort went up in flames.
[theme - ohio players, "fire"]
And now, the continuation
of Hell's Kitchen.
[music playing]
JULIA: I was very surprised that
the chef chose to keep Bonnie
here, but obviously Chef
sees something in Bonnie
that nobody else does.
ROCK: About what?
BONNIE: I think the boys
had a feeling I was going
to be going up there, and
there's no way that Brad
would lose against me.
Well, Brad was a good
cook, though, in the kitchen?
ROCK: I think Brad was
the biggest competition.
So it's good to see him go.
I feel like I can
beat Josh easily.
I know you think you can win.
I think everybody
thinks they can win.
Of course.
But to be honest,
I don't think
your energy can be
focused in the way
that dictates a winner at all.
JOSH: That's your
opinion, and that's fine.
I don't give a f*ck
what Rock thinks.
I'm still here, and
that's all that matters.
I'm all about winning,
and you know that.
[music playing]
Good morning.
Morning, Chef.
GORDON RAMSAY: Five left.
This is where it gets
really serious now.
There's no red team.
There's no blue team.
No battle of the sexes.
You're now one team.
[music playing]
There you go.
JEN: We're on the same
team, you know, and we're
all here for a reason.
Not by luck.
Lot And our individual success
banks on our success as a team.
GORDON RAMSAY: Scott.
Here we are.
JULIA: What?
JEN: Aw!
GORDON RAMSAY: A little
glass of champagne.
Congratulations.
You are the final five.
May the best chef win.
Right, guys.
Cheers, yes?
Good health.
JOSH: Salud.
BONNIE: Clinky.
[screams]
Open wide, Josh!
JOSH: The chef is
throwing champagne at you.
And wow.
You can catch champagne
from five meters away.
You have a new talent.
I do.
GORDON RAMSAY: You
can catch champagne.
Now, a little surprise
upstairs, in your dorms
are you new jackets.
[cheering] Go upstairs.
Get changed.
Enjoy the moment.
You deserve it.
Hip, hip, hooray.
Hip, hip hooray.
GORDON RAMSAY: Well done.
[music playing]
BONNIE: Oh, our jackets!
ROCK: For real.
BONNIE: Yay!
(CLAPPING) I'm so excited!
JOSH: (WHISPERS)
The black jacket.
Good job, y'all.
Good job.
Love the new jackets.
The black and the white.
It looks so good.
Good job.
I feel honored to be
wearing it right now.
We've come a long way.
We're all nuts.
I'm proud of myself, you know?
BONNIE: I'm proud of you.
I'm proud of all of us.
ROCK: Five people left.
So this is it.
This is cut throat.
This is where it
gets really serious.
[music playing]
Today's challenge is your
very first individual challenge.
Each of you will cook
an individual dish
that will be judged by a very
special group of trendsetters.
Clients with their fingers
on the pulse in terms
of culture, fashion, music.
JEN: Work cooking
for trendsetters.
If it's Mariah, or if it's
The Rock, I will pee my pants.
But there's a twist.
This set of trendy customers
will not be coming in here.
You're going them.
[music playing]
Scott, Mary Ann.
Please.
Blindfolds.
[music playing]
GORDON RAMSAY: OK.
No peeping.
Get ready.
Let's go, Mary Ann.
Lead them out, please.
[music playing]
JULIA: The chef said that we
would be cooking for people
with their finger on the pulse.
Makes me think of
doctors, nurses, you know.
[music playing]
JOSH: When I think of
trendsetters, people
on the pulse, I've got
to think Hollywood,
or I've got to
think celebrities.
The suspense is k*lling me.
ANNOUNCER: What the
chefs don't know,
is that the trendsetters
Chef Ramsay spoke of
are hungry high
school students.
OK.
Guys, take your blindfolds off.
[music playing]
Welcome to Alhambra High.
ROCK: I kind of thought it
smelled like a cafeteria.
Chicken patties and tater tots.
What better place to
find out about trends
than a high school.
Today your challenge is to feed
and win over these teenagers.
Now, the lunch bell is
going off in one hour.
It's down to their votes on
which dish they like the best.
The winner of this challenge,
they will be coming
with me on a trip to Las Vegas.
[music playing]
JEN: I've never been
to Vegas, but I'm
sure Gordon has something
amazing planned for us.
Into the kitchen.
Off you go.
Quick!
ANNOUNCER: In their first
individual challenge,
our final five chefs
had only one hour
to prepare lunch
for students.
For his lunch special,
Rock is making a Kobe beef
meatloaf on a ciabatta roll.
Got to work, Rock.
Yes, sir.
Let's go baby.
I'm ready.
Going to hop over to Sin City.
Rip up Vegas.
Show them how I do
it a little bit.
ANNOUNCER: Josh's
creation is a baked salmon
with pineapple salsa.
GORDON RAMSAY: Let's go, Josh.
Please.
JOSH: Yes, Chef.
ANNOUNCER: Julia is preparing
a grilled chicken and cheese
sandwich with onion rings.
I don't think I'm going
to have enough time.
The time that we have, one
hour to prepare portions.
Now I was kind of worried.
I'm thinking I wasn't
going to have enough.
GORDON RAMSAY: Come on guys.
[clapping] Let's go, Bonnie.
ANNOUNCER: Bonnie
will be serving
goat cheese, breaded and
fried, over a bed of greens.
BONNIE: When I
was in high school
I was eating unhealthy
things, so at least I have
something fried on my plate.
Two minutes until the bell.
Come on.
ANNOUNCER: Jen's
dish is baked chicken
fettuccine with a lemon
chive butter sauce.
JEN: Every kid loves
chicken and pasta.
So I'm going to make sure
that it's well worth our while
to eat, and I'm going to Vegas.
Thirty seconds to go.
[clapping] Come on, guys.
Last .
Five, four, three, two, one.
Time!
Let's go.
[school bell ringing]
Here they come.
(YELLING) Sell that dish!
[music playing]
ANNOUNCER: The aspiring chefs
will serve their lunches
on colored plates.
After sampling all the
dishes, the students
will vote for their favorite.
Vote green, people.
Vote green.
Hey, what's up fellas?
What's up?
What's up?
We're all cooks, but every
opportunity that I get,
I'm going to try the politics.
Just pushing my
burger, selling it.
I don't see any
yellow on your plate.
Compared to everybody
else's dish,
I have full faith and
confidence that mine
was going to bring me on top.
Everybody's screaming yellow.
That's the goat's cheese.
I put it in breadcrumbs,
and you deep fry.
It makes the cheese really
soft, and it's so warm.
It's really good.
I heard Josh, and I heard Rock.
And I was like, you
know, I love cheese.
Who loves cheese?
You know, trying to be perky.
Remember, pink is
nice, all right?
ROCK: But don't vote for her.
She's not that nice.
JULIA: It didn't take
a long time to make it,
but it took a long time
to make, like, .
Got to speed up guys, yes?
I like your sweater.
It's great.
It's great.
Come on.
Come on.
Come on.
Come on.
Come on.
We're gridlocked.
ROCK: They came from
both sides, that's
why it's gridlocked, Chef.
GORDON RAMSAY: Don't f*cking
argue with me, Rock, OK?
ROCK: OK.
(WHISPERS) Save me, please.
[chuckles] It was a hell
of a lot of fun getting out
and talking to the
kids and trying to get
them to vote for my dish.
[music playing]
ANNOUNCER: With all
the plates served,
it's now time for
these trendsetters
to decide what's hot--
How's the burger?
- It's good!
- Yes?
ANNOUNCER: -- and what's not.
I could have
made that at home.
ANNOUNCER: With the
ballots tabulated,
the aspiring chefs
will now learn whose
dish proved the most popular.
- OK.
Here we go.
[music playing]
The hero with over %
of your votes today--
Vegas, here I come.
GORDON RAMSAY: -- the
best dish of the Alhambra
High School lunch--
JOSH: There is nothing I
would like more than to fly
to Vegas with Chef Ramsay.
Boys and girls, the hero of
the Alhambra High School lunch
is--
[music playing]
Julia!
[screaming]
[applause]
JULIA: I am so excited.
I'm more than excited.
I'm ecstatic.
I can cook.
Not only can I cook, but
I make my food taste good.
Oh, thank you, Jesus.
BONNIE: Julia came
out of the woodwork
and surprised everyone.
Competition is getting fiercer
and fiercer by the minute.
We're off to Vegas.
Yeah.
You've got
seconds to choose one
of your team to come with you.
[music playing]
JOSH: Julia is standing there
and she's just looking at us.
And I'm just like (SIGHS) just
say my name, just say my name.
I got to take--
BONNIE: I immediately
knew Julia wasn't
going to take Rock or Josh.
She was going to take a girl.
So I was like, pick me!
Pick me!
[music playing]
JULIA: Jen, I got to take Jen.
GORDON RAMSAY: Jen!
Ladies and gentlemen!
[applause]
The rest of you--
we've got some very boring,
really horrible tasks back
in Hell's Kitchen.
Jean-Philippe is
waiting for you.
Now move your ass.
Let's go.
[music playing]
JULIA: I don't know what we're
going to get to do when there.
I mean, it's Las Vegas.
But I'm ready to do whatever
it is that we're going to go.
[applause]
I'm so happy!
[music playing]
ANNOUNCER: And if a trip
to Vegas isn't enough,
Chef Ramsay has
another surprise.
GORDON RAMSAY: Ladies.
You didn't think were going
to be travelling commercial,
did you?
[music playing]
JULIA: Wow.
We can just sit anywhere?
ANNOUNCER: While Julia and Jen
get a taste of the high life,
the losers are being
grounded with Jean-Philippe.
JEAN-PHILIPPE: We're going to
have to vacuum the restaurant.
And then afterwards,
steam cleaning.
And then a bit of
ironing, as well.
ROCK: Everything we need for
the dining room is in this bag?
No, not all.
I have more bags.
(CONFUSION) Ten more?
Yes.
Wow.
So, action.
[music playing]
This t*nk is for
dirty water recovery.
Add anti-foam here.
Do you want to look
at it real quick?
I don't know how
to work that, do you?
Rock, have you ever
used one of these before?
ROCK: No, dawg.
You're on your own.
Jean-Philippe?
Yes, my friend.
You've got a problem with
this machine, don't you?
- Yes, I do.
- You know what, Josh.
This is not rocket science.
It doesn't work
with solar energy.
It works with electricity.
You just turn it on.
JOSH: We're chefs.
We belong in the
back of the house,
not in the front of the
house for a that reason.
[vacuuming sounds]
[rattling sounds]
BONNIE: Whoa!
[banging sounds]
ROCK: If there's a chicken
bone, just pick it up.
It's shorting out or something.
Damn.
Why aren't we in
Vegas right now?
[music playing]
Oh my god, we're in
freaking Vegas, Good baby!
Jules, look it!
Oh my god!
It's so beautiful!
Look at it!
Look at it!
Right there!
[music playing]
JEN: Green Valley Ranch is huge.
I just could not believe it.
One of us five wins the
position of a chef here.
Wow!
Oh my god, Jules!
JULIA: Whoa.
JEN: Jules, you see the kitchen?
JULIA: I know!
Look at the--
Do we each have
a room like this?
Look at this!
[screams]
They got rear cleansing.
This is-- Oh wait.
Front cleansing, too.
The Green Valley
Ranch was really nice.
It was amazing, you know.
So I'm doing everything
in my power to make sure
that I do get this restaurant.
It's a chance to do something
that nobody in my family
has had the
opportunity to do yet.
[cork popping]
[laughing]
ANNOUNCER: While Rock,
Bonnie, and Josh work late
into the night, Jen and Julia
get worked on at the Green
Valley Ranch resort spa.
JULIA: I know that I can get
used to living like this.
I got scrubbed and
rubbed and massaged.
And I feel really good.
[music playing]
ROCK: I really think we should
try to iron on the table.
OK, try it.
What do you think?
I don't think
it's a good idea.
Why do you have
to get an attitude?
I'm not!
I'm just verbalizing
my thoughts.
I wasn't giving attitude.
I said OK, try it.
Rock just has this temper.
He just blows up at
you for no reason.
How do we fold this?
I have no idea.
Apparently, I'm the nanny, so--
ROCK: I wonder, can we--
I know, you should know, huh?
I don't do laundry.
You don't do laundry.
You don't change diapers.
What do you do?
I cook for the most part.
I'm a chef.
I cook dinner every
night, dumb ass.
[music playing]
ANNOUNCER: A new day
begins in Las Vegas,
and Julia and Jen head off from
the Green Valley Ranch resort
to its luxurious sister
resort, Red Rock,
to meet a special guest.
GORDON RAMSAY: Good
morning, ladies.
There is somebody special I
want to introduce you to, yes?
Julia, Jen, this is Heather.
Congratulations.
[cheering]
Take us through.
Welcome to Terra Rossa.
I was praying to God that I
had the chance to meet Heather,
because she is such
an inspiration.
This is my
restaurant, Terra Rossa.
I would say my prize.
I have some dishes
for you guys to try.
GORDON RAMSAY: Nice.
[music playing]
Wow, that's good.
That's good.
HEATHER: Virginia was
a great competitor,
but I wanted it so bad.
You gotta remember,
these people are
going to in the end with you.
Keep your friends close,
but your enemies closer.
JEN: Heather gave
me good advice.
What she told me, I
going to carry with me
throughout this competition.
Ladies, I'm going
to spoil the fun.
We've got a very, very
busy service ahead of us
this evening.
Yeah?
A lot of work to do.
Now, you've amazing.
JULIA: Getting to meet
Heather, just really let
me know it's anybody's game.
Nothing is impossible.
Bye.
Take care.
ANNOUNCER: As Julia and Jen
head back to Hell's Kitchen,
Josh, Bonnie, and Rock must prep
for tonight's dinner service
on their own.
MARY ANN: Feeling lonely
stuck with the boys?
[laughs]
I'm so nervous about tonight,
because we have five people.
We have to serve the
whole restaurant.
[music playing]
Didn't get monkfish in today?
There was, like, portions,
and then was still another,
like, pan full of them, right?
I binned that.
It smelled.
MARY ANN: (CONFUSED) What?
GORDON RAMSAY:
What are you doing?
You threw away monkfish?
BONNIE: It's smelled awful.
MARY ANN: That was
all that we have.
BONNIE: Oh, god.
MARY ANN: Show it to me.
Where is it?
I threw away some monkfish,
and immediately Chef Mary Ann
made me dig it out of the trash.
It does.
It smells bad.
Scott.
Does this smell bad to you?
SCOTT: Smells like monkfish.
BONNIE: Oh my god,
I'm freaking out.
It was a huge
mistake, and it could
be my time to go home tonight.
[crying]
[music playing]
ANNOUNCER: After a punishing
early morning prep,
Bonnie, Rock, and Josh finally
get a much needed break.
I can't believe they've
been in Vegas, like, all day.
How sweet it would have been.
BONNIE: Damn, melted
cheese sandwich.
It's like a grilled cheese,
but it has chopped up chicken.
Obviously, cheese on bread,
or cheese on meat tastes good,
so obviously people
are going to like it.
If Julia had done her
dish for Hell's Kitchen,
it would've been like--
[music playing]
The chef loves her.
It's what she can be taught.
It's not what she knows.
BONNIE: So annoying.
What?
JEN: Hi.
ROCK: Hey.
JEN: Hey everybody.
Did you have a good time?
Yeah.
We brought pictures.
(SIGHS)
Who is that?
Is that Heather?
Heather.
BONNIE: Aw.
She gave you some pointers?
Yeah.
ROCK: Gave you some advice?
Yeah.
ROCK: So I'm saying,
oh, that's good.
You know, the little
fake ass smile.
Oh, OK. (SARCASTIC)
Congratulations,
You deserve it.
Good for you.
The place is just humongous
to go to work there every day.
We had, like, food out the ass.
Cristal.
We drank--
Nice.
JEN: In our room, we had, like,
a pool table, and it had--
You had a pool
table in the room?
The toilet--
BONNIE: Did you use the bidet?
JULIA: The booty cleaner?
Is that a bidet?
- Yeah.
Wow.
[laughter]
JULIA: I was, like, I mean,
it was like-- (SPLASHING
SOUND) There it goes.
Right to the spot.
That was k*lling me.
But it kept spraying,
and I was, like, cut it--
How do you stop it?
And it was just like--
(SQUISHING SOUND)
BONNIE: Jen and Julia
got back from Vegas.
They were all smiles,
but, you know,
I'm in the frame of
mind of service tonight.
[music playing]
ANNOUNCER: For the first
time in Hell's Kitchen,
the women and men must work
together in one kitchen
to feed the entire dining room.
I'm going to have the
spaghetti with crab.
I'll have scallops.
WAITER: Scallops?
On order , covers table .
There's scallops, mullet longs,
and [inaudible] after, yes?
Yes, chef.
I'm working apps tonight.
I am % confident in
myself to get the team
started off with a bang.
Let's go, let's go, let's go.
Why is the risotto on?
We haven't even got one away.
How long has that
been on there for?
JOSH: That's been on
there for four minutes.
These were on there earlier.
They're going away.
f*cking hell.
How many did you do? here?
Can someone stop this guy?
Have you stopped panicking--
how many f*cking risottos
are you doing up front?
Look at all those pans!
JOSH: Yes, Chef.
What's going on?
Let me just tell you something.
We've opened.
We haven't served anything yet.
And we've lost money.
Put a f*cking donut.
ANNOUNCER: While Josh's
plan to get ahead backfired,
Rock tries to make sure
his scallops are done well.
GORDON RAMSAY: Scallops, please.
ANNOUNCER: But they're
a little too well done.
GORDON RAMSAY: Rock?
ROCK: Yes, Chef.
Yeah, you can f*ck yourself.
Look at that there, look.
There you go.
Come on.
Oh, f*cking hell.
Three more scallops in.
It takes one minute
to saute the scallops.
Is that what we
serve Hell's Kitchen?
Not at all, Chef.
We're going from
f*cking bad to worse, man.
BONNIE: It's just so comical.
Rock and Josh aren't doing well.
GORDON RAMSAY: Scallops,
risotto, spaghetti.
What's in that basket?
JOSH: This is one
of the pulled--
Why?
Just talk to me, why?
Why?
Why?
Starting new.
Starting new.
GORDON RAMSAY:
(WHISPERING) Ah, f*ck me.
In your restaurant
before you come here,
do you cook spaghetti before
the customer orders it?
Never, Chef.
So why are you doing here?
It was wrong.
GORDON RAMSAY: Oh,
was it really wrong?
Even my mom cooks
spaghetti seven minutes
before she wants it.
Get in the bin.
ANNOUNCER: minutes
into dinner service--
I got the scallops.
I got the crab.
We're so hungry.
GORDON RAMSAY:
Jean-Philippe, we're
going to be serving
appetizers and entrees
at the same time, yes?
Stand by, yes?
ANNOUNCER: -- with Bonnie on
the meats and Julia on garnish,
they're hoping to
show Chef Ramsay
they belong in the final five.
GORDON RAMSAY: One
monkfish, one turbot,
one squab, one Wellington, yes?
First entree, get a grip, you.
Yes?
- Yes, Chef.
- OK, guys.
You ready?
I'm going up to the window.
Are we ready to go?
Watch your back, Josh,
right behind you.
GORDON RAMSAY: Monkfish, please.
Wellington.
The Wellington is nicely cooked.
BONNIE: Thank you, Chef.
GORDON RAMSAY:
Where is the fennel?
Come on, Julia.
Oh, I'm sorry.
GORDON RAMSAY: Don't you start.
JULIA: Where the fennel go
that was sitting right here?
It's gone.
Oh, here it--
GORDON RAMSAY: Julia.
Wakey, wakey you.
Yeah?
JULIA: Yes, Chef.
Come on, Julia.
I got it coming right now.
GORDON RAMSAY:
Send the pan over.
That's what--
Yeah, he said bring--
[interposing voices]
GORDON RAMSAY: I'll take
it with it like that, yes?
Unbelievable.
Come on, please, Julia.
JULIA: Oh, whatever.
Julia.
Are you taking the
piss out of us now?
No, I'm not, Chef.
This is the second
table as well.
You're not even f*cking--
It's like you're fast asleep.
JULIA: No, I'm not.
I haven't worked a
bad station before.
It was hard.
I ain't gonna lie.
ANNOUNCER: While
Julia struggles to get
her station under
control, Josh continues
to test Chef Ramsay's patience.
GORDON RAMSAY: What
the f*ck is he doing?
What-- More spaghetti in there?
I'm sorry.
We cook spaghetti to order!
JOSH: Yes, chef.
Even the f*cking dirty,
scummiest Italian restaurant
in Venice Beach cooks
spaghetti to order, you donkey.
Yes, Chef.
GORDON RAMSAY: I was wondering
what the f*ck you're doing.
I'm here, Chef.
You're pushing me to the
f*cking limit, big boy.
[music playing]
ANNOUNCER: More than an
hour into dinner service,
guests are finally getting a
taste of Josh's appetizers.
Oh, my god.
GORDON RAMSAY: Oh,
my god almighty.
(IN DISGUST) Ugh.
Oh, f*ck off.
(YELLS) Come here!
Come here!
Come here!
Come here!
Come here, you!
What you doing?
Just what the f*ck
are you doing?
Every three table so far,
nothing's coming out.
You're standing there,
you're screwing me,
and you're f*cking useless.
What are you doing?
- Sorry, Chef.
Yeah?
Do me a favor.
Take that off and [bleep] off
out of here! (YELLS) Get out!
Get out!
Hey, you!
Leave the jacket and get out!
Get out!
[music playing]
Give me the jacket!
I'm giving--
Give me the f*cking jacket!
f*cking useless sack of shit.
Get out!
Get out!
[b*mb drop whistle]
[mock expl*si*n]
[music playing]
JOSH: I would have
given my right arm
to stay in the service
and keep fighting,
because I came here
with a dream to win.
And it appears it's over.
It appears that Green Valley
Ranch is not in my future.
Dream's over, guys.
[music playing]
ANNOUNCER: Due to Josh's
unscheduled departure,
it's up to the four remaining
chefs to save dinner service.
Let's go, Julia.
JULIA: Yes, Chef.
That is like the worst way
I've ever seen anybody,
like, get fired.
That was bad.
I was just thinking I hope he
don't tell me to get out next.
Jen, get on appetizers.
JEN: Yes, Chef.
He kicks them out of the
kitchen, and he points at me,
and he looks me straight in the
eye and he goes your own apps.
GORDON RAMSAY: Oh, and Jen?
He's gone now.
He's on Sunset Boulevard
looking for a f*cking bus.
Yes, Chef.
So I'm like, man,
this is a true test.
But I vow to myself
that I'm going
to impress Chef Ramsay somehow.
There you are.
Three nice, stunning,
seasoned, beautiful risottos.
JEN: Thank you, Chef.
ANNOUNCER: With Jen rescuing
the appetizers station,
the kitchen is back on track.
Now it's working,
keep it going!
Yes, Chef!
So we go now, entree,
appetizer, entree.
Like a normal kitchen.
Yes, Chef.
ANNOUNCER: And all
the stations are
running smoothly, except for--
Garnish, please.
Julia?
I could have sworn
I put it up there.
Garnish for the
f*cking monkfish.
Have we forgotten
the monkfish garnish?
I thought I had already
put it up there, Chef.
I'm sorry.
I don't know what went wrong.
Like, I was missing,
like, I don't know.
I don't know.
I have no idea.
Where is the garnish?
I had to redo it.
I'm sorry.
- Come on.
Don't give up, then!
I can't believe you just--
I have to redo it.
OK, but don't give up!
Your body language is giving up.
Carrots?
Aw, f*ck me.
No answer.
f*ck me.
JULIA: I was just, like,
OK, get it together.
Get it together.
(WHISPERS) Stupid.
ANNOUNCER: While Julia tries
to pull herself together,
Chef Ramsay looks to Bonnie
and Rock to keep things moving.
GORDON RAMSAY: How long
for turbot, please?
Rock, talk to me, babe.
What the f*ck
happened to the turbot?
BONNIE: We're supposed
to be going up with that.
GORDON RAMSAY: Bonnie?
- Yes, Chef.
- Is it not ready?
- No, Chef.
I was just waiting
on the turbot, Chef.
Don't do that.
Don't do that.
Don't call me out like that
because you try to look
like the f*cking teacher's pet.
I want the Wellington
and the squab.
f*ck the turbot.
BONNIE: Yes, Chef.
GORDON RAMSAY: If he's
not ready, he's not ready.
Yes, Chef.
ROCK: Bonnie, we on
the same team here,
or are you trying to
single yourself out?
What's really going on?
Rock has hit rock bottom.
ANNOUNCER: While some diners
are enjoying their food--
That is so good.
ANNOUNCER: Others
are tired of waiting.
I'm starving.
ANNOUNCER: And Jan takes
matters into her own hands.
One and a half minutes
to the window, Rock.
Yes, Queen Jen.
- Scallops, please.
- Yes, Chef.
Where's the spaghetti?
JEN: It's coming, Chef.
It's coming.
Rock, don't go until I say, OK?
Because you're
going to f*ck me up.
GORDON RAMSAY: Where's
the f*cking scallops?
[music playing]
Jen, please?
Let's go.
Yes, Chef.
One spaghetti!
Come on! (CLAPS)
Put cream in there.
Here you go.
Put it down!
Well, do it!
Don't do that to me, Rock, OK?
What did you say?
Who the f*ck are you talking to?
My chef told me
to come up there.
seconds, Rock.
I called it.
Bullshit.
Don't say nothing
else to me, please.
JEN: I've been calling
it all the time.
Yeah, OK.
I hear you.
JEN: Why are you
acting like this?
You're years old.
Well, you act like--
Stop acting like
an eight year old.
BONNIE: You're not talking
to us anymore, Rock.
You need to talk to us.
Why is he giving us attitude?
ROCK: I enjoy working
women a lot of times.
Not like these
b*tches, you know.
I understand it's a competition.
I want to win, too.
But I'm not trying
to put anybody
down to bring myself up.
GORDON RAMSAY: Yes, right here.
Who just threw that food
down there like that?
Who threw that over there?
ROCK: Me, Chef.
GORDON RAMSAY: Yeah?
You may be pissed off, but I'm
f*cking standing here screwed.
Not pissed off at all.
I'm having a great time, Chef.
Hey!
If I performed like
you, I'd be pissed off.
[music playing]
ANNOUNCER: Despite the
arguing in the kitchen,
entrees are still
making it to the pass.
Service, please.
Let's go.
That was good.
ANNOUNCER: The four
remaining chefs
have managed to
move on to desserts,
but the moment is
anything but sweet.
What is this this?
Is this yours?
That's the ice cream base.
You just can just put it
over there, if you could.
On the sink.
[music playing]
JEN: assh*le.
ROCK: You a f*cking assh*le.
GORDON RAMSAY: Hey, hey hey!
Do you mind?
We're not arguing
amongst ourselves, yeah?
No, Chef.
GORDON RAMSAY: The other
f*cking weakling is gone.
Now you should f*cking
start working as a team.
ROCK: So don't jump
when you say jump--
BONNIE: Stop!
Stop!
ROCK: The f*ck you
think you're talking to?
GORDON RAMSAY:
(YELLING) I cannot
run this kitchen like this!
JEN: Big man, big man.
Big man, shit.
GORDON RAMSAY: Shut the f*ck up!
[music playing]
Enough's enough.
ROCK: Big man, shit.
You guys, knock it off!
Knock it off.
OK, we got one brulee,
one panna cotta.
And then we're done.
ANNOUNCER: Despite
the ongoing fighting--
You're crazy.
ANNOUNCER: The aspiring
chefs managed to successfully
complete dinner service.
[music playing]
Oh dear.
I really thought this far
down the line, that wow,
we got the best five.
Now four.
We could do so much better.
Bonnie.
Yes, Chef.
GORDON RAMSAY: Your
best night so far.
Your best ever service.
Spot on.
The choice is yours.
Go back to the dorm and think of
two of your team that you think
should be up for elimination.
One of those two are going home.
Yes, Chef.
Let's go.
BONNIE: I was really
hoping that I wouldn't have
to be put in this
crappy position
of picking two people to
nominate tonight, but I'm here.
I'm in the final three.
I never thought
I'd get this far.
JEN: Rock--
Don't say shit to me.
f*ck off.
How about that?
JEN: assh*le.
[music playing]
BONNIE: He has a
mean temper, dude.
When he came in
and he goes you don't
want to f*cking mess with me.
He said that, really?
BONNIE: He does not know
how to control his temper,
and it's like-- it's
like, instantaneous.
JEN: Like, I didn't do anything.
Everybody saw that he was
being an ass, you know?
And I'm sorry.
I'm not going to
take it lying down.
You could tell he
was bullying you.
(SOBS) People just hate me.
I just want to go home.
[music playing]
ROCK: I didn't like the
way Jen approached me.
Probably should have
waited until after service
and told her.
I let some stupid stuff get
in there, and it took me off.
So I'm disappointed in myself.
I'm disappointing my family.
I just f*cked up.
(WHISPERS) Oh, man.
I can't believe I'm crying.
I'm better than that.
This is not the way
I'm supposed to go out.
[music playing]
BONNIE: You guys.
I have to nominate one of you.
Rock is a definite, you
know, up for elimination.
But I don't want to put Jen or
Julia up on the chopping block
and risk having one
of them go home.
JULIA: I'm not going
to put myself up,
but it is your choice.
I want it too bad.
I'm not going to
put myself up there.
Because you will have to choose.
I would just like
to see the three of us
make it through the final three.
JULIA: I'm not really sure
who she going to nominate.
I'm confident that I don't
think that I'm get sent home.
I did have trouble on veg,
but, I mean, it happens
to the best of us, you know?
People have bad nights.
I had my bad night tonight.
We're down to four
people, so, I mean,
is only going to get
harder from here.
I don't know what to do.
[music playing]
Bonnie.
Yes, Chef?
Have you made your decision?
Yes, Chef.
First nominee and why.
My first nominee is Rock.
He lost communication.
His temper flared when
it shouldn't have flared,
and in my opinion he
could have done better.
Second nominee?
My second nominee
tonight is Julia.
I think the world of Julia.
I think she's come
so far, but she's
struggled on garnish tonight.
And she has just
shown that she has
a lot to learn with product.
Rock, Julia, step
forward, please.
Tough.
Really tough.
Rock, why should you stay?
I know my performance tonight
was uncharacteristic of me,
and I'm a great communicator.
I failed tonight.
I can do better,
and I will do better
if given the opportunity.
Julia, why should you stay?
I feel like I don't
want to go home.
Tonight was really hard for
me, but I didn't give up.
You know, I refused to give up.
That's just the kind
of person that I am.
I've got one guy
that is completely
driven to get to the top
of his career and one woman
having made the most
significant improvements.
This is a very tough decision,
on a personal front for me.
The person leaving
Hell's Kitchen tonight--
(WHISPERS) God.
I'm really sorry, it's Julia.
[music playing]
GORDON RAMSAY: Take
off your jacket.
Listen.
You have done
phenomenally well, and I'm
going to do something now
that I've never done before.
I am personally going to
send you to culinary school,
because you have an
exceptional amount of talent.
Thank you.
And when you're done that,
I want you to come back here
and win it hands down,
because there's something
quite amazing about you.
Thank you.
I'm very proud of you.
Thank you.
GORDON RAMSAY: Oh, Jesus.
Good night.
Whose is that?
Mine.
I'm a short order cook,
and I've never worked
in a kitchen like this before.
I mean, somebody could
tell me anything.
I'm just trying to do my best.
I think that people
underestimated me.
GORDON RAMSAY: Julia?
JULIA: Yes, Chef?
GORDON RAMSAY: Take
control, come on.
Let's rock it out, ladies.
Music to my ears.
[camera clicking]
Love that.
JULIA: Yeah.
[laughter] You got
this one in the bag.
[applause]
I know that Chef Ramsay is only
hard on us to make us better,
because it's made
me so much better.
I know that great things
will come on this, you know?
Just starting with
culinary art school.
I made it really far, but
I don't want to go home.
[music playing]
Now we're down
to the final three.
Bonnie, Jen and Rock.
I said to you it's
going to get harder.
But it's going to
get more exciting.
Congratulations.
Now, get some sleep.
Good night.
JEN: Good night, Chef.
ROCK: Thank you, Chef.
BONNIE: I really, really
didn't think I'd get this far.
It just all seems so surreal.
That I've actually
been doing well,
and that I actually
might win this thing.
JEN: I have what it
takes and there's
a reason that I am here.
It's just that I have to really
mold myself now to be a leader.
The pressure's
really on right now.
ROCK: I'm really excited to be--
I mean, top three.
That means Chef Ramsay
does something in me.
He does.
And it's up to me
to bring it out.
It's only up to Rock.
This is Rock's
restaurant to lose.
GORDON RAMSAY: To
become a great chef,
you must have natural ability.
Clearly Julia does have it.
All she needs is a
little more experience.
After that, she'll be ready
to run her own restaurant.
[fabric tears]
ANNOUNCER: Next time
on Hell's Kitchen.
The aspiring chefs are
in for a big surprise.
Oh my god!
JEN: Oh my god!
ANNOUNCER: At dinner,
Chef Ramsay puts
the heat on the final three.
GORDON RAMSAY: Stop!
Ah, come on.
Just what the f*ck
are you doing?
ANNOUNCER: Then for
the first time--
One Wellington, medium.
One turbot.
ANNOUNCER: -- each chef takes
control of the kitchen--
One spaghetti, one
scallop, one langoustine.
ANNOUNCER: -- and
their competitors.
JEN: Where's my langoustine?
Come on, Rock!
ANNOUNCER: But, as
the pressure mounts--
BONNIE: Oh, geeze.
ANNOUNCER: One chef turns
the tables on Chef Ramsay.
(YELLING) You think I have
to check every single thing
on this plate?
Do you think that's good enough?
ANNOUNCER: Who will
make it to the finals
and realize their dream
of running a restaurant?
Congratulations.
You are the finalist
in Hell's Kitchen.
ANNOUNCER: Find out next time
on an emotional Hell's Kitchen.
03x08 - 5 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.