Previously on Hell's Kitchen.
Chef Ramsay gave
Melissa one more chance.
CHEF GORDON RAMSAY: You are
going to the men's team.
Then, he challenged the teams
to be creative with lobsters.
Oh, my god!
BONNIE: I just hate being
responsible for k*lling
something.
Both teams
impressed Chef Ramsay.
CHEF GORDON RAMSAY:
Very tough call.
But when the red team won--
CHEF GORDON RAMSAY: Well done.
Yes!
Rock was furious.
ROCK: I'm pissed off.
That was the dumbest
f*cking decision I've seen.
And when the blue team
found out their punishment,
Rock got even angrier.
ROCK: We've got to
go through trash?
Go through the
m*therf*cking trash?
Rock!
CHEF GORDON RAMSAY: Bye, guys!
The red team was
rewarded with a photo sh**t
for "In Touch" magazine.
Cheers to the hotties
of Hell's Kitchen.
Then at dinner,
the red team of Jen--
- Potatoes are perfect.
- Thank you.
Bonnie--
CHEF GORDON RAMSAY: Nicely
cooked the Wellingtons.
BONNIE: Thank you, Chef.
- And Julia--
CHEF GORDON RAMSAY:
There's a little bit
of color on the scallops.
JULIA: Thank you, Chef.
--had their best service yet.
But it was a
completely different
story for the blue team.
Oh, no!
Josh was in the weeds.
CHEF GORDON RAMSAY:
He's like he's pouring
it into the f*cking bowl.
Brad hit his low point.
CHEF GORDON RAMSAY:
Do your worst service.
And Melissa's new
surroundings didn't
keep her from screwing up.
CHEF GORDON RAMSAY: It looks
like regurgitated dog shit.
f*ck off.
At elimination Chef
Ramsay didn't hesitate.
CHEF GORDON RAMSAY: Melissa,
take your jacket off,
and get out of Hell's Kitchen.
And so it was Melissa's
dreams of running a restaurant
in the Green Valley Ranch resort
and spa that went up in flames.
[theme music plays]
And now the continuation
of Hell's Kitchen.
CHEF GORDON RAMSAY:
Unbelievable.
BONNIE: I can't believe that.
That happened so fast.
Melissa is gone.
It's like when you watch a
movie, and some main character
that you're not
expecting to die, like,
dies within the
first five minutes,
and you're just like what?
With the teams again
divided into men and women,
the battle of the
sexes is heating up.
ROCK: Melissa--
She just crumbled.
I think when we were three,
and she was still over there,
it would have been better.
I don't feel bad for Melissa.
Rock is one person
closer to the prize.
JOSH: Yo!
It's three on three.
It's-- it's game time.
That's it.
BRAD: This is, like,
beyond game time.
JEN: They act so cocky.
BONNIE: And then when you,
like, go in there and--
JEN: I just feel
so good about that.
BONNIE: We're the
underdogs, though, you know.
Gives me hope knowing
that I'm going up
against two sous chefs
and one executive chef,
and I'm kind of
kicking their ass.
We can't lose.
[music plays]
CHEF GORDON RAMSAY:
Good Morning.
ALL: Good Morning, Chef:
CHEF GORDON RAMSAY: Look around.
There's only six of you left.
And it's pretty obvious
that the battle of the sexes
is going to continue.
I need all of you to take
it to the next level.
This morning's challenge is a
completely different challenge.
We're going to be
working with leftovers.
This is a test that I give every
chef that steps in my kitchen,
turning leftovers into
something stunning.
Each team will
prepare three dishes--
one appetizer and two
entrees from a tray
of leftover ingredients.
You've all got
minutes to do that.
Are you ready?
ALL: Yes, Chef.
CHEF GORDON RAMSAY: Let's go.
For today's
challenge, Chef Ramsay
has given the teams identical
trays of leftovers, which
include white wine,
spaghetti, vegetable
stock, beef and chicken.
BONNIE: Chicken stock.
We have lobster heads.
So we can make a nice lobster--
What the f*ck are those?
Each team has just
minutes to decide
how to best utilize the
leftovers to prepare
one appetizer and two entrees.
JOSH: I'll take chicken.
ROCK: OK.
You need to get that ASAP.
You want to take the
beef or the fish?
BRAD: I'll do the fish.
First thing I thought was
sauce with that fish, sauce
with the boom boom,
I just started
putting ingredients together.
ROCK: Anybody want to use
cross-utilized product,
do like a surf and turf?
BRAD: Yeah, we need to do that.
The blue team is
off and running.
But the red team is
stalled at the gate.
BONNIE: Why don't we make like
a lobster sto-- like a stew?
JEN: Let's do meat and potatoes.
BONNIE: OK.
But how do we do
meat and potatoes?
What if we do pepper-crusted,
like, seared beef on a--
JEN: Mm--
BONNIE: No?
JEN: Bonnie was, like,
you know, we can do this,
or we can do that, you know?
And I was trying
to think of stuff.
It was hard.
JULIA: We've got to
think of something to do.
CHEF GORDON RAMSAY: Use the
time wisely, ladies, yes?
LADIES: Um--
JEN: God!
This is hard.
JOSH: Time's going
to run out, boys,
we've got to think about that.
BRAD: Yup.
JOSH: Not have much time.
We've got to think of
something with those eggs.
Let's do a Tarragon
and East Bearnaise--
Tarragon and East Bearnaise.
ROCK: I don't have
time for the Bearnaise.
JOSH: We're getting
down on time.
Let's get everything in the pan.
As the men begin
cooking their food,
the women have yet to
decide on a single dish.
BONNIE: Oh, we can
do steak and eggs.
JULIA: Let's do that.
JEN: All right.
BONNIE: Here we go, baby.
CHEF GORDON RAMSAY:
Ladies move, yes?
BONNIE: Where is the steak?
JULIA: Where is the steak?
CHEF GORDON RAMSAY: Josh, I've
never seen you move so fast.
JOSH: Everybody start
plating up right now.
BRAD: Yup.
JOSH: It's going to be a
challenge to get the most
flavor out of the little that
we have, but at the same time
I'm incredibly confident that
we're going to take this one,
and kick those girls' asses.
BRAD: Josh, one with
that plate right now.
JOSH: On it.
BRAD: Rock!
CHEF GORDON RAMSAY: Five--
BRAD: Fork!
CHEF GORDON RAMSAY: Four--
three, two--
JOSH: Let's go, guys.
CHEF GORDON RAMSAY: One!
And stop!
OK.
Come around.
At this point in
the competition,
Chef Ramsay is
looking for chefs who
stand out with their
resourcefulness and creativity.
CHEF GORDON RAMSAY: Right.
Let's go.
First up with appetizers,
it's Bonnie versus Brad.
CHEF GORDON RAMSAY: Brad.
BRAD: Yes, Chef.
CHEF GORDON RAMSAY: Let's go.
What is it?
BRAD: Curried bass with
crustacean tomato pasta.
BONNIE: When Brad
took his dome off,
I was just, like, you
know, like, Oh my god!
I just wanted to take
my little own dish
and just kind of slither away.
CHEF GORDON RAMSAY: A lot
of work got into that dish.
BRAD: Yes, Chef.
CHEF GORDON RAMSAY: Bonnie.
BONNIE: A bit of rustic tomato,
uh, rustic chicken stew, Chef.
CHEF GORDON RAMSAY: Mm-hmm.
It's nice and quite fresh.
Rustic, you're right.
Brad, very good.
It's hard to identify
which one was the winner,
because they're both good.
That one is a draw, - .
BONNIE: Thank you, Chef.
After the first round,
the score is one to one.
BRAD: I didn't think
mine was going to be
a draw, to tell you the truth.
I definitely thought that my--
my dish was superior.
CHEF GORDON RAMSAY: Jen.
And Josh.
JEN: I did a classic take on
steak and eggs for breakfast.
CHEF GORDON RAMSAY: It's
like it's off Julia's menu.
From you, I expected a little
bit more, to be honest.
JEN: Yes, Chef.
CHEF GORDON RAMSAY: Half
an hour to make that?
JEN: The steak and
eggs was Bonnie's idea.
BONNIE: We can do
steak and eggs.
JULIA: Let's do that.
JEN: All right.
I should have said something--
that I wanted to
do something else.
CHEF GORDON RAMSAY:
OK, Josh, blow me away.
JOSH: Yes, Chef.
CHEF GORDON RAMSAY: What is it?
JOSH: You have the chicken
leg and some pea tendril
and stuffed the inside
with chimi with it.
CHEF GORDON RAMSAY:
Just taste that sauce.
Ooh.
JOSH: Yeah.
Highly acidic.
CHEF GORDON RAMSAY: You're
a professional chef.
I just I expect more from you.
The chicken is not cooked
all the way through.
The sauce is disgusting, yeah?
And it is just crap.
I'm disappointed in both of you.
Zero for both of you.
Back in line.
With no points
awarded for this round,
the score remains
tied at each.
Now it all comes down
to the Waffle House
cook versus the executive chef.
CHEF GORDON RAMSAY:
Rock, please.
What is it?
ROCK: Surf and turf
with a petite rib
eye and the pan-seared bass.
CHEF GORDON RAMSAY: Delicious.
ROCK: Thank you.
CHEF GORDON RAMSAY: You've
done it with finesse.
ROCK: Thank you.
CHEF GORDON RAMSAY: Julia.
Let's go.
JULIA: I don't really
see anything that
could go wrong with my dish.
CHEF GORDON RAMSAY: What is it?
JULIA: It's deep-fried sea bass.
CHEF GORDON RAMSAY:
So fish and chips?
JULIA: Fish and chips.
CHEF GORDON RAMSAY:
Especially just the meal,
would you put that on the menu?
JULIA: I would put
that on the menu.
CHEF GORDON RAMSAY: Yeah?
JULIA: Mm-hmm.
CHEF GORDON RAMSAY: It's nice.
But it's fish and chips.
And we're [inaudible] OK.
Congratulations.
Men, you've won.
ROCK: Thank you, Sir.
CHEF GORDON RAMSAY:
Men, well done.
ROCK: Thank you, Sir.
Thank you.
We won.
We put the girls
away, so I'm happy.
That's why I can't stop smiling.
CHEF GORDON RAMSAY:
Ladies, that was dull.
Your punishment is
going to be just
that-- dull, tedious, boring.
You're going to give this place
a really good spring clean.
And this morning
is delivery day.
So once you're finished
with the cleaning,
you're going to have to
unload all those deliveries.
Is that clear?
LADIES: Yes, Chef.
CHEF GORDON RAMSAY:
Guys, the three of you've
got a very, very
rare opportunity.
I've been in your face for
the last couple of weeks.
Just stop!
Stop!
Get it on the stove!
Can we have the two
main courses together?
Today, payback time.
That's right.
Your first opportunity
to get back at me.
ROCK: Our hope is figurative,
because, you know,
I could knock his ass out.
CHEF GORDON RAMSAY: Go and get
changed, and meet me outside.
Ladies.
Get cleaning.
JULIA: Whoa!
Aw!
BONNIE: Ew, sick!
I have no idea what the
guys are doing right now.
But I can tell you anything
is better than this.
CHEF GORDON RAMSAY: I
told you your dreams
would come true today, yes?
JOSH: Yes, sir.
CHEF GORDON RAMSAY: Now
this is payback time, yes?
We're going paintballing.
You three guys
against me, and you
can sh**t the hell out of me.
ROCK: All right.
JOSH: Any employee
would love to have
a chance to sh**t their boss.
Not talking about
real sh**ting here.
CHEF GORDON RAMSAY:
But if I get you guys--
ALL: Yup.
CHEF GORDON RAMSAY: You're out.
JOSH: OK.
CHEF GORDON RAMSAY:
Three against one.
BRAD: All right-y.
JOSH: All right, let's do this.
Thank you.
CHEF GORDON RAMSAY:
Maybe I've found
something that Josh is good at.
While the guys gear up--
JOSH: Practice up.
ROCK: Check it out, oh!
I see Bonnie, baby.
--and get in some target
practice, the red team
starts unloading deliveries.
They must make sure that
the orders are correct.
JEN: Bonnie, you check
it off, I'll carry it--
BONNIE: Crap!
What do you have in there?
JULIA: Big snapper.
BONNIE: Do you have turbot?
- Crab.
BONNIE: Crab.
Looks fresh.
OK.
JULIA: You already
checked these off?
BONNIE: Yeah.
Thanks.
JULIA: Where's the
rest of the fish?
BONNIE: What?
JEN: Oh, Bonnie!
Instead of receiving the
whole fish with fillets,
the red team has received
a box of turbot skeletons,
only good for making stock.
JEN: You didn't check it.
Oh, f*ck!
BONNIE: Julia and Jen
had to do the "Bonnie!"
I hate feeling like
I'm the dumb ass.
JULIA: Bonnie, stop the drama.
It's not the end of the world.
BONNIE: Yes, it is!
JEN: Bonnie!
BONNIE: You guys didn't do it!
It's me!
The turbot had-- its
fillets are gone.
Where'd the fillets go?
BONNIE: They're not in there.
They took the fillets out,
and they gave us the skeleton.
Did you guys even
check the order at all?
Let me see the order sheet.
We'll go through
every single thing,
and see how many things
you guys f*cked up.
While Maryann hunts down
the red team's mistakes,
the blue team hunts
down Chef Ramsay.
ROCK: Hope I get at
least one shot on him.
If I get one shot, I'm good.
BRAD: I am pumped.
Oh, I'm so excited
to get some payback.
JOSH: The rules of this
game are hit Chef Ramsay.
CHEF GORDON RAMSAY:
OK, guys, wakey-wakey.
JOSH: Go.
ROCK: Zoom in.
Right behind you, Brad.
ROCK: Let's get him.
CHEF GORDON RAMSAY: Ugh!
No.
JOSH: Chef Ramsay
is a quick guy!
Oh my god!
He's just running around.
The guy's a little
bit of a sn*per!
BRAD: Aah!
f*ck!
I'm out!
Hit me right
underneath the knee!
You guys have been cooking
snapper for how long now?
Does the snapper come
with the skin on or off?
BONNIE: On.
What else now?
JULIA: We checked in the
order, and it was all wrong.
It was just horrible.
And we should have
just checked it better.
What does that say?
What kind of butter do we use?
BONNIE: Unsalted, Chef.
ROCK: Oh.
It's a close call for Rock.
JOSH: Ah.
Got me.
I'm out.
And now he's
the sole survivor.
ROCK: Josh, where'd
he come from?
Have we got him yet?
Ow!
I'm out.
I'm out.
CHEF GORDON RAMSAY: Whoo!
You're done!
JOSH: You're fast!
Jesus Christ!
ROCK: You got me.
You got me good.
CHEF GORDON RAMSAY: When I hit
you, you went like this ah, ah,
ah.
JOSH: There is no
doubt in my mind
that this is one of
the best rewards.
Good job, guys.
I got to sh**t the Chef today.
Come on, how many people
get a chance to do that?
JULIA: Oh, I knew that
was going to be them.
Timing is perfect!
Hey!
Grab some of these boxes.
ROCK: When we pulled
up, man, it was
great to see Hell's b*tches,
you know, lifting some boxes.
Uh, gents, don't you think
it would be nice to give
the girls a little hand?
BRAD: It would be.
Unfortunately, I
would like to help,
but I had a severe back pain--
ROCK: I have the same
problem, Jean-Philippe,
and I empathize with you, so--
Yes?
ROCK: I'm going to
take it upstairs.
That's disgusting.
I can't believe the boys
didn't help you all.
JEN: I can.
This sucks.
BONNIE: I feel like an old man.
It's a new day
in Hell's Kitchen.
And the aspiring chefs are
eager to start preparing
for tonight's dinner service.
CHEF GORDON RAMSAY:
Good Morning.
But Chef Ramsay
has a surprise.
CHEF GORDON RAMSAY: OK.
Big day today.
Tonight's service is
the most serious service
so far in Hell's Kitchen.
Odd thing is we're coming
up with our own menu.
You will create three
appetizers, three
entrees, and three desserts.
And tonight, the guests
will order from those menus.
I want to see
creativity, excitement.
I want to see you
work as a team.
Now get back to your dorms.
Let's go.
Each team has just one hour to
create their own original menu
consisting of three
appetizers, three
entrees, and three desserts.
JOSH: Go, boys!
Let's see.
Whoo!
BONNIE: Let's serve.
OK, what are your
ideas for apps?
JEN: I think,
like, and ahi tuna.
JULIA: What is ahi tuna?
JEN: I'm worried about Julia,
because, overall, she's
a Waffle House person, and
we need to be fine dining,
you know.
BRAD: Three pan seared scallops
with a horseradish spaetzle.
Just putting it out
there, it's a winner.
ROCK: Brad was taking control.
He was talking a lot.
I'll say that.
He was talking a lot.
JOSH: Would you go old school
rustic like a Tuscan bean soup?
To
BRAD: I'll be honest, I don't
think it sounds that good.
Those guys are kind
of on a basic level.
I thought if I'm
going to be here,
I want to showcase my talent.
I'm not going to just
sit there, and lay
back, and do easy things.
ROCK: What about
if we do macaroni
and cheese that's real fancy?
BRAD: We could do
a little castle
and call it cassoulet, though.
ROCK: It's not a cassoulet.
As opposed to calling
it this big word,
call it macaroni
and cheese and have
it be something more elegant.
It's macaroni and cheese.
BRAD: We call it a
cassoulet though.
JULIA: I'm going to do
a New York strip steak
and maybe like some cabbage.
BONNIE: I'm just,
I'll be honest,
I'm not sold with the steak.
And I think putting steak
on the menu is a cop-out.
We do have rabbit.
We could do rabbit.
Do we know how to
cook that though?
Don't look at me like that!
JEN: Do you think that's
going to be classy, though?
I'm getting pissed
off, you know.
Our names are going
out on this menu,
and it better be damn good.
Time may be up on
designing the menus,
but not everyone is
satisfied with the outcome.
BONNIE: Why are you
shaking your head?
JEN: Because I can.
BONNIE: Ah, Jen, don't turn
into a bitch now, please.
Come on.
JEN: Don't call me a bitch.
BONNIE: Don't act like one.
The red team must put
their differences aside,
at least for the moment, while
Chef Ramsay approves the menus.
CHEF GORDON RAMSAY: Julia,
out of all nine dishes,
which would you say
was your influence?
JULIA: I would say none
of them were my influence.
I mean I really wanted
to do steak and shrimp.
CHEF GORDON RAMSAY: So you
want to change that, and put
steak and shrimp on that?
Do it.
BONNIE: OK.
JULIA: OK.
That's something that I
order when I go out to eat,
so I think that it
will be a big seller.
CHEF GORDON RAMSAY: OK, Josh.
Take me through your
entrees, please.
JOSH: OK, we have
pan-seared turbot.
We're going to make a
wild mushroom consomme.
CHEF GORDON RAMSAY:
Sounds ambitious.
Big test this one.
Yeah?
Are you sure you
can pull this off?
BRAD: Yes, Chef,
I believe we can.
ROCK: Yeah.
CHEF GORDON RAMSAY: OK.
Thank you.
BRAD: I believe there's a
very good chance customers are
going to order off of our menu.
All the flavors are
going to come together
in tune until we're well.
With the menus finalized--
BRAD: Sense of urgency, boys.
Both teams begin
prepping their dishes
for dinner service.
With so little time, it's
crucial they work together.
BONNIE: I don't think this
bacon's going to stay together.
What should I do?
Anyone have a good idea?
Anyone going to answer me?
No one's talking to me anymore.
You guys, you
guys realize this is
still a team effort right now.
JEN: Chef, it's fine.
- All right.
JEN: If I make a
friend that's great.
And if not, that's fine, too.
Like I am just here to compete.
BONNIE: I feel, like, Jen and
I have developed a friendship.
Maybe she's not the nice
person I thought she was.
I can't-- I can't work
with her like this.
CHEF GORDON RAMSAY: OK,
Jean-Philippe, open Hell's
Kitchen.
Let's go.
Tonight in Hell's
Kitchen, each customer
will get to choose from
either the red or blue menu.
The red team's menu will
feature classic dishes--
New York strip steak from Julia,
a seared ahi tuna from Jen,
and Bonnie's bacon-wrapped
leg of rabbit.
The blue team's menu will
feature sophisticated dishes,
like Brad's turbot and mushroom
consomme, Brad's lamb chop
with herbed gnocchi, and
Brad's sauteed chicken breast
with truffle cassoulet.
I think the red
menu looks the best.
For sure.
Yes, The red menu, please.
CHEF GORDON RAMSAY:
OK, guys, let's go.
Who's going to get
the first ticket?
On order, full
cover to table one--
two tuna, one rabbit.
JEN: Yes, Chef.
I'll be choosing
from the red menu.
I am choosing from
the red menu, too, yes.
CHEF GORDON RAMSAY: Hey, guys.
Yes, clearly the ladies'
menu is far more appealing,
because this is a f*cking joke.
Red team again.
Orders are pouring
in for the red kitchen.
Now all they have
to do is cook them.
JULIA: Um, Chef, I'm
going to need, like,
five minutes on this rabbit.
It's nowhere near done.
CHEF GORDON RAMSAY: Whose
rabbit dish is this, by the way?
BONNIE: It was a
collaboration, Chef.
CHEF GORDON RAMSAY: Bonnie, get
on top of this, please, yeah?
I'm not slowing you down now.
BONNIE: Yes, Chef.
JEN: Oh, my god!
I think I'm going
to f*cking flip out.
He didn't know I had to
make the g*dd*mn rabbit.
This was Bonnie's idea.
She thought it was like
a chicken drumstick.
CHEF GORDON RAMSAY: Why don't
you [inaudible] the rabbit off?
Why don't you get a pan
and just [inaudible] off?
Does anyone want to use
their brain a little bit?
BONNIE: Yes, Chef.
JULIA: Just can't believe I'm
getting screwed like this.
This is ridiculous.
CHEF GORDON RAMSAY: I
can't do it for you, yeah?
JEN: Yes, Chef.
CHEF GORDON RAMSAY:
Your menu, my standards.
Let's go.
Come on.
I'll go with blue.
I am going to order
off the blue menu.
Half an hour into
dinner service, orders
are finally coming in
to the blue kitchen.
CHEF GORDON RAMSAY: Thank,
god, we've got some blue in.
At long last.
One pair salad, two
short rib, one ravioli.
Please be careful, yes?
BRAD: Yes, Chef.
CHEF GORDON RAMSAY: Status?
And thanks to Brad--
CHEF GORDON RAMSAY:
Pick up, please.
[inaudible]
Appetizers are going out.
CHEF GORDON RAMSAY:
Ravioli please.
BRAD: Yes, Chef.
CHEF GORDON RAMSAY:
Let's go, please.
You know what you're doing, yes?
And, coming back.
BONNIE: Oh, no.
Jean-Philippe, not tonight.
What is going on?
He claims his ravioli is cold.
He would like to have shrimp
salad from the blue side
instead.
CHEF GORDON RAMSAY:
Brad, stone cold ravioli.
Shrimp salad away.
Urgently.
BRAD: Yes, Chef.
Stone cold, Brad.
Unbelievable.
BRAD: I know how to cook pasta.
I know how to cook perfect
pasta, but my nerves got to me.
It is harder than it looks.
Trust me.
It is.
CHEF GORDON RAMSAY:
This is your menu here.
Now concentrate, Brad.
BRAD: Yes, Chef.
CHEF GORDON RAMSAY:
Unbelievable.
ANNOUNCER: While Brad starts
over with his ravioli,
Julia is finally ready
with a rabbit appetizer.
[singing] Hallelujah.
CHEF GORDON RAMSAY:
Rabbit, please.
JULIA: Yes, chef
CHEF GORDON RAMSAY: Let's go.
Service.
Come on Julie, keep
it going, please.
Yes?
OK ladies, this is our chance.
One more tuna away, yes?
ALL: Yes, chef.
ANNOUNCER: With Jen's
help, appetizers are moving
quickly out of the red kitchen.
The bacon-wrapped ravioli,
that was the best thing
I've ever tasted in my life.
ANNOUNCER: And the red
team moves on to entrees.
On order, two
covers for table .
Yes?
Main course, one new york strip.
On order, four
covers for table .
Entree, New York
Strip, medium please.
Main course, two New York strip,
one medium, one well done.
Let's go.
Everyone is going for
the red so far, yes?
Yes.
They fancy the New
York Strip, sir.
They fancy the New York strip.
One New York strip, again.
ANNOUNCER: While the red team
tries to keep up with demand
for Julia's New
York strip steak,
the blue team is finally
ready for entrees.
On order, four
covers, table .
Main course, three lamb.
Lamb requested medium.
Yes, chef.
That pan's hot.
You notice everyone is
snapping at each other?
Lets just get through this.
We'll be all right.
I just don't want to bleed
out or anything like that.
ROCK: Brad said something like,
let's not start bickering.
A said, I'm not
bickering, I don't
want the meat to get sent back.
ANNOUNCER: While the
blue team argues,
Julia is ready with her
New York strip steak.
Steak please.
Coming up.
Whoa that's hot.
Look at the size
of those portions,
they're going to come back
to your ration, aren't they?
Steak's amazing, no?
Keep it going, Julia
you're doing a great job.
JULIA: I'm happy that
a lot of the customers
ordered the New York steak.
Sometimes I do know what's best,
although I'm not culinary art.
ANNOUNCER: Julia and her steaks
are exceeding expectations.
Now chef Ramsay is
waiting for Josh
to impress him with his lamb.
CHEF GORDON RAMSAY:
Where's the lamb?
How long, please.
How long, please!
Lamb coming right now, chef.
Let's go.
Yes, chef.
Hey you, hey donkey.
Yes, chef.
One's nicely
cooked, yeah, colored.
Ones boiled.
f*ck off, will you?
So we're under pressure now.
And this is where it separates
a f*cking chef from a donkey.
Come here, let me
tell you something.
Chef.
Let me tell you
something in your ear.
You can't cook.
That's what's just
been confirmed to me.
Could you go?
We're coming, Rock.
Yeah, you're coming.
So is your f*cking elimination.
Come round.
Just look what you're
doing here, you doughnut.
Look.
Boiled, boiled, boiled, boiled!
Donkey!
Yes, chef.
I expect it perfect.
Right now, we're serving all
the red, and you're way behind.
Garnish for five lamb,
garnish for three chicken.
Going three lamb
first, slow down.
Three lambs first.
Let's go check by check.
That's what happens
when you start to panic.
Once that lamb started
going away he freaked out.
He freaked out.
CHEF GORDON RAMSAY: Hey, Josh.
Yes, chef.
I wouldn't trust you
with a hot dog stand.
Yes, chef.
ANNOUNCER: With Josh's lamb
stalling the blue kitchen,
and entrees moving steadily
out of the red kitchen--
CHEF GORDON RAMSAY:
Service please.
ANNOUNCER: Customers
sitting at the same table
are having completely
different dining experiences.
I'm still waiting
for my entree.
The gentleman is
served before the lady.
I know, I know,
I do apologize.
Chef, the lady's offended
because the gentleman
was served before the lady.
- Hey, Josh!
- Yes.
The gentleman got served
his steak before the lady.
How long for the f*cking lamb?
Coming down.
Asparagus.
Coming up.
f*cking hell.
Hey, Josh.
Yes, chef.
That lamb is rare.
Yes, chef.
You're in the shit, big boy.
Yes, I am, chef.
Get yourself out of it.
Yes, chef!
If Josh can't
handle tonight, he
definitely can't Vegas, baby.
That's what I've
been trying to say.
Rock, and Brad, can
someone give him some help?
Yes, chef.
You cannot turn
your back on this one.
Yes sir.
I couldn't go over
there and help him out.
Brad was right there.
What, we need three
people over there?
- Brad.
- Yes, chef.
All you've been
doing is prepping lamb.
It seems like we've sort
of given up on Josh.
Yes, chef.
Get him out of
the f*cking shit.
And try and win
something back, yes?
Yes, chef.
f*ck me.
I need some major help
coming up, all right?
Nobody's coming over to help.
What's going on?
You know, everything
just got held up.
And it sucked.
You know, trust yourself
to get yourself out.
ANNOUNCER: With Josh
left to fend for himself,
chef Ramsey turns
to the red kitchen
to see what teamwork
is all about.
One turbot, two
osso bucco, one lamb.
Where the f*ck is Jen?
Jen went to clear down.
Yes, chef.
Girl's service,
get on service.
My advice to you.
You're like this, oh here
we go, clean, clean, clean.
He makes fun of me.
He says, you walk around
like this all the time.
I do not.
Jen, don't stand
there looking all
sad like a little, lonely puppy.
Just get a grip and wake up.
ANNOUNCER: Back in
the blue kitchen,
Josh is hoping the third time
is the charm for his lamb.
How long for those three lamb?
Just go, just go
I'm right behind you.
Go.
Chef, medium, medium rare.
That's perfect.
Yes, chef.
Absolutely beautiful.
Service, please.
All right, we're
back together now.
Come on, Josh.
You're on your way
don't stop, now.
Coming down.
ANNOUNCER: Despite the
lack of help from his team,
Josh manages to catch
up with his entrees.
Let's go guys.
CHEF GORDON RAMSAY:
Service please.
How long, please?
Two turbot.
- Just coming right now.
- Brad.
Yes, chef.
Have you got flavor
in the consomme?
Yes, chef.
A lot of flavor.
Service please.
Go, go, go, go, go.
Come on, guys.
ANNOUNCER: With the
blue team caught up,
chef Ramsey is eager to keep
the red kitchen on track.
Let me just tell
you something.
They've overtaken you, now.
Three turbot, one
New York strip.
Bonnie, you're
cooking and you're
f*cking gas is not even on.
Oh, is it?
Oh.
Don't panic, Bonnie.
If we go at you're
pace we're f*cked.
No one's going to get fed.
Let's go.
I don't even know what
I'm doing right now, chef.
Hey, missy.
Turn the f*cking gas on.
It would help.
I couldn't get caught up.
And I wasn't even sure what
the orders were, anymore.
You can't do it on your own.
No chef.
I'm tired of being told
that I'm incompetent.
It's just rough.
You should be f*cking
ashamed of yourself.
ANNOUNCER: It's two and a half
hours into dinner service.
And nearly all of the blue
team's entrees have gone out.
This is very bland.
Very bland.
ANNOUNCER: But some
are coming back.
Two lamb, one
turbot, urgently, yes?
Bland and salty, chef.
Oh, f*cking hell.
Come on.
Brad, come here.
OK, let's do a taste test, then.
Looks like baby vomit.
Tastes like f*cking Bovril.
Hey, Brad start again.
Yes, chef.
Oh, f*ck off.
ANNOUNCER: Back in
the red kitchen,
chef Ramsay is looking
for the final entrees.
Where is the New York strip?
It's here.
Where is the garnish
for the New York strip?
Yes chef, it's coming.
I burnt it.
I have to start over.
She burnt it.
f*ck me, here we go.
I really need to
do meat and fish.
Because I'm confused now.
Too many people are
trying to do one thing.
And then we're not talking
to each other about
who's doing what.
Then everything
just gets messed up.
I need shrimp for the steaks.
Hey, hey, we haven't
got the garnish now.
The team's not working together.
And I'm getting a
little bit pissed, now.
Not one of you are talking.
Say what's happening.
You're just screwing
your f*cking selves.
I see what's happening.
No one is even
talking to each other.
What a show.
Why is no one concentrating?
Why is it so f*cking hard?
I don't have a good answer.
Ladies let's just get it out.
Bonnie, we're going.
I'm going.
Now you're finally talking.
ANNOUNCER: The women finally
managed to pull together long
enough to finish their entrees.
The blue team quickly
serves their desserts.
Service please.
ANNOUNCER: And completes
dinner service.
Good job, folks.
ANNOUNCER: Meanwhile, the
communication breakdown
on the red team has returned.
I don't know what tables
we're on, because you
guys aren't talking to me.
And I can't do anything.
Don't blame it on me.
What?
Don't blame me.
I'm not blaming you, I'm just
telling-- can you talk to me?
Bonnie, I'm doing brulee.
We're all over the place.
I know, but I don't
know what else to do.
One of us is
going home tonight.
You know that.
Whatever.
ANNOUNCER: Both teams have
completed dinner service.
But this is Hell's Kitchen.
And no one is feeling safe.
We definitely lost.
I'm definitely out of here.
Ladies, none of
you had stamina.
Those last four tables
were embarrassing.
Men, you weren't a team tonight.
Josh, clearly a disaster.
But the one issue that
I'm not comfortable with,
is how Brad and you, Rock,
didn't come to his aid.
No one jumped on that section
and pulled it back, no one.
And you may think that
it was him that suffered.
The only people that
suffered were the customers.
There's no winning team.
The one individual that
sort of was consistent,
that impressed me the most--
was Julia.
Julia, well done.
Not one steak came back.
But what scares me is
that that dish was,
so nearly, not on the menu.
Yet it turned out to
be the most popular.
Thank you, chef.
Think seriously about
one member of your team
that you want to put
up for elimination.
Guys, work as a team.
Come up with one name that's up
for elimination this evening.
Now f*ck off back to the dorms.
Chef Ramsay recognized what
I was doing in that kitchen.
Because I really
was working hard.
So what are y'all thinking?
It's me, right?
I haven't decided
nothing, yet.
Jen, she's great.
She knows how to cook.
And she knows her
food really well.
I think I make
kick-ass dishes.
I think that my
creativity supersedes
what I can do in the kitchen.
Bonnie is cool.
And Bonnie knows her food.
But I think Bonnie
could be just a little
stronger on her execution.
But at this moment,
I do not know
who I'm going to put up there.
I have a great mind
and a great tongue
for stuff like this.
But actually cooking it--
huge problem.
If I go up on the
chopping block,
I hope Josh gets nominated
on the boys side,
because I think I have the
best chance of staying.
For you guys, I might
be the easy decision.
But I'm just f*cking tired
of being the whipping boy.
I don't think I should go.
So I think it should
be one of you two.
I don't want myself
to go, so I mean,
I'm not-- you know what I mean.
That's just the way it is.
I mean none of us want to go.
I'm seriously tired of
being the f*cking whipping boy
for this team.
I mean I've been put up
there so many f*cking times.
I just don't think I deserve it.
Again, pissed at' being
the f*cking whipping boy
on this team.
If Josh stopped
messing up, he wouldn't
have to worry about
being our scapegoat,
or being ragged on,
or anything like that.
He'd just be good.
I'll be right back.
I'm not bitter.
Here's the deal.
I feel like--
Every time Josh
has been nominated,
he's been nominated by Rock.
So if he is a whipping boy, he's
basically Rock's whipping boy.
We have to come up with
a collective decision
on who's going up there.
[music playing]
Julia--
Yes, chef.
Your nominee and why, please.
My nominee is Bonnie, chef.
Bonnie.
Yes, chef.
I think that she has
great culinary experience.
But I believe that when it comes
to actually getting the food
out, that's where she lacks.
Brad, your team's
nominee and why, please.
Chef, the team's
nominee is myself.
Brad, nominated you.
They nominated me, yes, chef.
Why?
They thought I took a little
too much control over the menu.
- Rock.
- Yes, sir.
Is that right?
Not exactly.
We voted on it, chef.
He tried to take the
leadership reins today.
We think that that led
us to be unsuccessful.
Bonnie, Brad step forward.
Brad--
Yes, chef.
How do you feel?
I think I could have
been either the savior
or the martyr.
Try to go full force.
And I try to have the
balls to do a lot of stuff.
When some people
wait in the wings,
or everybody else kind of--
Say my name.
You should just say my
name and that's all.
If you're talking about me
waiting in the wings, say Rock.
I thought I would be
politically correct about it.
There isn't any
politically correct.
We're trying to
win a competition.
Say my name.
Good to see your team
spirit's are high, as always.
Why should you stay?
I think I'm remotely
good at what I do.
I think if there is a
restaurant to give out,
I think I can run that
restaurant correctly.
I tried to take a
leadership role.
And I try to put
myself out there.
No matter if I win or
lose, I try to do my best.
Bonnie--
Yes, chef.
Why should you stay
in Hell's Kitchen?
Chef, I know I
have a good palate.
I'm very creative.
I think I have all the
makings to be a great chef.
I just need more time in the
kitchen to keep executing.
I was really expecting
more tonight from both teams.
Stone cold, Brad.
This is your menu, here.
Now concentrate, Brad.
Yes, chef.
Bonnie--
Yes, chef.
You're cooking and you're
f*cking gas is not even on.
The person leaving
Hell's Kitchen is--
Bonnie wake up.
Brad take your jacket off.
You're leaving Hell's Kitchen.
Tonight, I was
looking for a leader.
And all you were was a cook.
Yes, chef.
Rock and Josh know
that I'm the better chef.
And I think it was their
decision to vote me out
because I was the
biggest competition.
I still think I'm the best.
Bonnie, back in line.
Remember one thing.
To be successful
as an individual,
you have to be successful
as a teammate, first.
Don't forget that.
I really thought I'd
be going home tonight.
Chef isn't giving me
yet another chance.
He's showing me
that he definitely
thinks there's something there.
Otherwise he wouldn't
keep me around.
This is cutthroat.
I have to do what I
need to do to win.
I can do it.
Good night.
I know my chances are up.
And I've got to
perform or that's that.
And I got to be ready.
Still here.
What's up y'all.
Brad was a hard worker.
Unfortunately, he worked with
his back rather than his brain.
He lacked finesse to
become a great chef.
ANNOUNCER: Next time
on Hell's Kitchen,
chef Ramsay has a surprise
for the two teams.
There's no red team,
there's no blue team.
You're now one team.
ANNOUNCER: And the final
five are challenged
to impress some VIP's.
If this is Mariah,
I will pee my pants.
ANNOUNCER: At
dinner, chef Ramsay
is looking for a perfect
service from the finalists.
Well, this is nicely cooked.
Thank you, chef.
ANNOUNCER: But Jen
and Rock butt heads.
Why are you acting like this?
You're years old.
- Don't do that.
Don't do that.
ANNOUNCER: Josh pushes
Chef Ramsay's buttons.
How many are you doing?
Look at all those pans.
You're f*cking useless.
ANNOUNCER: Julia melts down.
Where is the garnish?
You're body language
is giving up.
ANNOUNCER: And one chef--
Shut the f*ck up.
ANNOUNCER: Doesn't even make
it through dinner service.
Get out!
Get out!
ANNOUNCER: Who will
lose their chance
to run a restaurant in the
Green Valley Ranch Resort
in Las Vegas?
I'm disappointed in myself.
I'm disappointing my family.
ANNOUNCER: Next time
on Hell's Kitchen.
03x07 - 6 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.