02x08 - 4 Chefs

[bunniefuu]

NARRATOR: Previously

on "Hell's Kitchen"--

GORDON: Congratulations.

NARRATOR: Chef Ramsay's

final five became one team.

VIRGINIA (VOICEOVER):

We all have

to be on our tippy-top

toes right now.

GORDON: Let's go.

NARRATOR: In their first

individual challenge--

GORDON: Keith, you've got

the most amazing color.

Thanks, chef.

NARRATOR: Keith's veal chop

impressed Chef Ramsay the most,

and was rewarded

with a trip to Vegas.

GORDON: One more thing--

you can take someone with you.

NARRATOR: Although Keith made a

promise to his friend Garrett--

I would pick you if

I won, just because we

got screwed the most.

NARRATOR: --he went

back on his word.

I'm going to take Virginia.

That That was the weakest thing

I've ever seen in my life.

KEITH: Listen, dude.

I feel bad.

GARRETT: Listen, nothing!

You're a liar!

NARRATOR: Keith and

Virginia jetted off

to the Red Rock

Resort in Las Vegas

and the site of the

restaurant that the Hell's

Kitchen winner will win.

GORDON: Welcome to Red Rock.

VIRGINIA: Yeah, ha!

Vegas, baby.

NARRATOR: Then, at dinner--

GORDON: Now the

pressure is really on.

NARRATOR: --Heather

received a rare compliment.

GORDON: That is

absolutely spot-on.

NARRATOR: While

Sara had a problem

with the cooking basics--

GORDON: They won't stick.

That's why it's called nonstick!

NARRATOR: --Virginia

struggled with the vegetables.

GORDON: You're just total crap!

f*ck!

f*ck!

f*ck!

NARRATOR: And Garrett

broke a cardinal rule.

GORDON: The chicken is raw.

You could have k*lled someone.

NARRATOR: Thanks to Keith--

GORDON: That Wellington's

cooked perfectly.

Thanks, chef.

NARRATOR: The final

five completed service.

GORDON: Hallelujah.

Keith, nominate two

for elimination.

Choose wisely.

Virginia.

Second nominee.

Garrett.

NARRATOR: And the

former prison chef--

GORDON: Garrett,

take off your jacket.

NARRATOR: --was released

from Hell's Kitchen.

I wanted this

more than anything.

[cloth ripping]

[fire roaring]

[music - ohio players, "fire"]

NARRATOR: And now, the

continuation of Hell's Kitchen.

[music playing]

Last man standing.

Oooh!

VIRGINIA: I know.

It's OK.

I'm not mad at you.

Don't apologize.

I am so sick of f*cking up.

VIRGINIA (VOICEOVER):

I don't want to be

here if I don't deserve to be.

I'm good at creating

dishes and I'm

good at challenges

and stuff, but I'm

just not good at service.

So frustrated that I can do so

well and then f*ck up so badly.

It's a hard knock life.

Like, I'm the only

person on this team that is

literally so f*cking bipolar.

You got that straight.

Chef Ramsay's like, can you

even say anything anymore,

Virginia?

You've been up here

four times now.

I suck on the hot line.

Everybody knows that.

SARA (VOICEOVER): As

far as I'm concerned,

Virginia has no skills.

So, I'm worried about my chances

against Heather and Keith.

That's competition.

KEITH (VOICEOVER): Now

I'm the only dude left.

Hopefully, K-Grease makes it

to the finals and wins that.

HEATHER: I swear--

KEITH (VOICEOVER): Heather has

been the strongest competition

from the get-go, and if you've

been watching K-Grease kinda

is stronger than her.

He's gonna go down.

[music playing]

NARRATOR: Four chefs remain,

but only one will win and become

the executive chef and

share in the profits

of a multimillion-dollar

Vegas restaurant.

GORDON: Quite

extraordinary, from to .

Surely, you must all

be feeling proud.

Who thinks they're

the strongest chef?

I guess I do, chef.

I think I'm the

strongest, chef.

You think you're

the strongest chef?

Good.

I think I'm the

strongest, too, chef.

Thank God you spoke up, missy.

So, three strong chefs and one--

VIRGINIA (VOICEOVER):

After my performance

last night, I'm not going to be

like, I'm the strongest chef.

Um, yeah.

Well go on then, get out.

I think I'm a strong chef,

um, when it comes to food,

but I am weak in

the hot kitchen.

I personally think you're

all strong chefs because you've

all gone to Hell and back.

And that's why you're

still standing there.

Now it's getting really serious.

And today, we're

really going to find

out who is the strongest chef.

In your next

challenge, each of you

will be getting your own

restaurant to run for lunch.

Yeah.

KEITH (VOICEOVER): That's pimp.

I've been planning my restaurant

since I was a little kid,

you know?

That's what I'm here for.

GORDON: Hold on a minute,

because it gets even better.

You know there are

phenomenal rewards

when you win these challenges.

But there's no more

significant reward than this.

It's huge.

Today's winner will

have a guaranteed

spot in the final three.

VIRGINIA (VOICEOVER):

Out of all the prizes

and rewards I've

won, I definitely

want to win this one.

That's for dang sure.

HEATHER (VOICEOVER):

The reward today--

not only do you get a top spot,

but you get the recognition

from Chef, and that's huge.

Your restaurants are

all at a secret location,

so you'll be blindfolded.

I'll see you at the restaurant.

HEATHER (HEATHER): Running this

restaurant today is going to--

(EXHALES) so exciting.

SARA (VOICEOVER): I

love leading a team.

This is really an

opportunity to show my stuff.

VIRGINIA (VOICEOVER): I

have no idea what to expect,

but I'm definitely not

going to be intimidated

if it's a high-end restaurant.

NARRATOR: What our chefs don't

know is that the restaurants

that Chef Ramsay referred to--

[truck horn blaring]

NARRATOR: --are catering trucks.

GORDON: Take your

blindfolds off.

Here are your restaurants.

SARA (VOICEOVER):

It was awesome.

I've always dreamed of

having one of those.

GORDON: Hey, by the way--

those guys up there-- the

construction workers--

they're your customers.

And they're coming down

here at noon for lunch.

HEATHER (VOICEOVER): I

was excited because I

love construction workers.

GORDON: Now, more

importantly, they're

going to help me decide

the winner for who's

got the tastiest lunch menu.

Are you ready?

ALL: Yes, chef!

OK, let's go.

Come on!

NARRATOR: The

chefs will have one

hour to prepare

their lunch specials

for construction workers.

Virginia has chosen to

prepare turkey, prosciutto,

and feta cheese sandwiches.

Remember what's at stake?

VIRGINIA: Yes.

The winner of this challenge

goes straight through.

NARRATOR: Sara is preparing

seared quail with micro greens

salad and fresh berries.

A man likes stuff to chew on.

[chewing sound]

NARRATOR: Keith's lunch is

a delicately poached lobster

on a bed of greens.

GORDON: minutes to go.

NARRATOR: Heather has

cooked a grilled chicken

sandwich with french fries.

Who doesn't like a

grilled chicken sandwich?

And french fries?

You're not a

vegetarian, are you?

No.

Thank f*ck for that.

Come on, I might be

working with the devil,

but I want God on my side today.

One minute to go!

[music playing]

It's go-time.

[music playing]

GORDON: Five!

Four!

Three!

Two!

One!

OK, guys!

Let's go!

Here we go!

Here come the

construction workers.

Over here!

Over here!

Step right up.

Thank you!

CONSTRUCTION WORKER: What

are you feeding us, Keith?

KEITH: It's lobster, guys.

- All right!

- Do you want some more fries?

Here you go.

SARA: I was hoping

that I can win

through the power of speaking

the language of my homies.

NARRATOR: While Sara works the

locals with her native tongue,

Virginia uses a more

universal language.

VIRGINIA: Hey, handsome!

The little panini sandwich

with a big kick to it, boys.

I was totally playing with

the construction workers.

Where have you been all my life?

So who else wants some loving?

CONSTRUCTION WORKERS: Yeah!

HEATHER: Big sandwich,

I'll fill you up.

I put alcohol in the onions.

Construction workers

love alcohol!

Eat up, men!

NARRATOR: Now the

construction workers

will sample each

of the four dishes

and select their favorite.

So far, so good?

The junior sandwich

was very good.

Seafood beats any sandwich.

In my opinion, your

dish was the best.

You da man!

You da man!

I think Keith's is a

little better than Heather's.

Yeah.

GORDON: You have

to make a decision

which one you enjoy the most.

Which is your favorite,

and which was the one

you didn't enjoy.

Thank you, guys.

Thank you.

KEITH: I served them all.

GORDON: Good.

Get nice and tidy.

OK, lunch is over.

I'll announce the winner

back in Hell's Kitchen.

Let's go.

[beeping]

[music playing]

Suspense k*lling you?

ALL: Yes, chef.

GORDON: This reward means

more than any other award

so far in Hell's Kitchen.

The winner of this

challenge is going straight

through for the final three.

That's a big move.

HEATHER (VOICEOVER): Whoever

wins today can definitely,

definitely, definitely

throw things

out of whack in Hell's Kitchen.

SARA (VOICEOVER): The top three?

I've got to clinch this one.

VIRGINIA (VOICEOVER): Winning

the challenge would definitely

redeem me from last night.

KEITH (VOICEOVER): I think

I'm already going to make it

to the final three, so the

only thing I want the win for

is not to be punished.

I don't want to

do the punishment.

OK, this wasn't my decision.

We asked those

construction workers

which food they like

the best, and which food

they like the least.

Let's start with the

dish they like least.

The construction

workers said their least

favorite dish was cooked by--

[tense music playing]

GORDON: --Heather.

HEATHER (VOICEOVER):

I felt my heart drop.

I'm sorry.

Now for the winner.

Half of those

construction workers

picked one dish

as their favorite,

and that was cooked by--

[tense music playing]

--Virginia.

You're in the final three.

Wow.

GORDON: Congratulations.

Are you lying to me?

Sorry?

Was that a joke?

Just kidding.

I didn't think that

anybody liked it.

I liked it.

Did you like it?

Wow.

This wasn't my decision.

This was purely their

decision on their card.

You're through to

the final three.

So, Virginia-- one more thing.

You're going off shopping.

I love to shop.

For the rest of you--

tomorrow night in Hell's

Kitchen we will be cooking crab.

So for the rest of

the day, you're going

to be picking all the meat out.

These crabs are delicate--

dainty.

I don't want them

smashed to hell.

OK, guys.

Quick change.

Let's get cooking

some crabs, huh?

KEITH (VOICEOVER): Virginia--

she is winning challenges,

but the challenges

don't really matter.

HEATHER: So discouraging.

Out of everything,

mine was the worst?

I'm like, oh.

They said that

line was the worst.

I guess that shows that you

can be the hardest worker,

and sometimes that just

won't get you very far.

Because she's cute and--

KEITH: Yeah.

Because they liked here,

you know what I mean?

All the construction

workers probably

said she's the hottest one, so

that's why they voted for her.

VIRGINIA: I've been waiting

for you all day, where

have you been all my life?

Who else wants some loving?

She can't run a

f*cking restaurant.

Nah.

I'm just so sick

of that girl winning.

VIRGINIA (EXCITEDLY): Ahhhhhhh!

VIRGINIA (VOICEOVER):

I was very,

very excited to win the reward.

I didn't really know

what was in store for me.

Being in the safe zone tomorrow

night is reward enough.

KEITH: (MOCKINGLY) Ooh, you

get to go shopping, baby?

You going to get

some f*cking purses?

And makeup?

KEITH: Cleaning crabs suck.

I read in Gordon's cookbook--

clean them on top of metal,

so when you drop it down

you can hear shells hit.

Yes.

NARRATOR: Virginia's

pass to the final three

is the best reward

ever in Hell's Kitchen.

And the crab punishment

is arguably the worst.

[dramatic music playing]

KEITH: Ow!

[upbeat music playing]

GORDON: Amazing place.

Yes, it is.

It's absolutely brilliant.

VIRGINIA: I was very, very

excited to win a shopping

spree in a Sur La Table.

That's like-- my dream.

Like-- that's like--

a kid in a candy shop.

Ooh, I want one of these.

Then I want to get

a pasta machine.

Some wine glasses.

A pink spatula.

A pink spatula.

Which knife are

you going to get?

VIRGINIA: The big one.

What is that called?

- A cleaver.

The cleaver.

Thing you.

And I'll name it Chef Ramsay.

[laughs] Just kidding.

Do you like this apron?

What does it say on there?

- Kiss the cook.

- Uh.

Oh, shit.

VIRGINIA: I

definitely got to know

and be more comfortable

around chef Ramsay--

Gordon.

Oop!

Oh sh--

[glass hitting floor]

VIRGINIA: [laughing]

He's quite charming, that man.

This is a lot more

fun than having

to do that crabs business.

Yeah.

Welcome to Hell's Kitchen.

Go with the towel!

Ow!

KEITH: I'm pissed I

gotta shuck these crabs.

Six bushels, which is a lot--

a lot of tedious work.

Like Hell's

Kitchen in a crate.

These guys are strong.

SARA (VOICEOVER):

They're horrible.

You gotta be careful with them,

and they're alive and pinching

and mean.

Come here, you little fucker.

Just get in.

It's like a bath.

GORDON: Get some hand cream.

Get this for Sara.

A cow.

Come here, you

fat-mouthed little cow.

Excuse me?

I'm going to get

one of your cookbooks.

Where are they?

GORDON: Yeah, where are they?

Look.

VIRGINIA: Oh.

GORDON: Oh, my God.

VIRGINIA: His books were

just on the fricking table

right in front of me.

I do stupid stuff like

that all the time.

Say something really nice.

Something nice.

And please don't use

the word bitch or cow.

CASHIER: . .

Oh!

Oh wow!

VIRGINIA: I got good stuff.

It's crazy that

she keeps winning.

It pisses me off.

HEATHER (VOICEOVER):

Virginia-- she can't cut

it during service, so--

it's just so unbelievable

that she's still here.

I don't know that she's

been successful in any station

she's worked on.

One time.

Which one?

HEATHER: She walks around

with this grin all day long.

HEATHER: I'm like, wipe

that grin off your face,

or I'm going to

wipe it off for you.

SARA (VOICEOVER):

Because Virginia

knows how to shake

her moneymaker,

she's been able to survive.

KEITH (VOICEOVER): She's

going down, and that's that.

HEATHER (VOICEOVER):

The only way

you're going to win the

fight against me is service.

That's where I'll kick your ass.

Hi, guys.

[tense music playing]

How much did

you have to spend?

VIRGINIA: A thousand.

A thousand dollars?

What the f*ck?

You better have

got me something.

VIRGINIA: I did.

Yeah, I got you something, Sara.

Don't get mad.

It's just a joke.

It's for cream.

Oh, really?

Big bucks.

Big bucks.

VIRGINIA: This is

for you, Heather.

It's a glove that you

pick hot pans up with

or you can stick your

hand in boiling hot water

and you won't feel it.

[dramatic music playing]

Before you even

give me my present,

you better have spent more

of the money on me than this.

[dramatic music playing]

This is for you--

for the crab.

KEITH: [laughs]

You guys already have

all this stuff, though.

Imagine.

KEITH (VOICEOVER):

I think she should

have got us a better present

if she had a thousand dollars.

She should have gotten

me a knife or something

that cost like $ .

Six dollars out of a thousand?

She could have

gotten me something

better because I picked her

to go to Vegas, you know?

VIRGINIA: Cheers.

KEITH: Cheers, baby.

- Vegas, baby.

- What'd you buy yourself?

VIRGINIA: I'll show you.

KEITH: Coulda got me a knife.

Are you guys mad at me?

[dramatic music playing]

VIRGINIA (VOICEOVER): I

definitely earned this win,

and I think that it's

really rude that they're

treating me this way.

They're jealous.

I definitely think they're

going to be bitchier tomorrow.

I just have to block out the

fact that the team's upset

and just get my ass in

shape tomorrow night.

Yup.

Yeah.

NARRATOR: The chefs are

preparing for a dinner

service like no other.

Challenge winner

Virginia is safe,

but is she feeling secure?

Everybody, I want to know

I would not try and, like,

breeze through service tonight.

SARA (VOICEOVER): I

don't care if Virginia's

got a free pass-- a free ride--

a golden ticket-- whatever.

She's a mess.

She's a total [babbling].

I'mma take care of myself before

I'm gonna take care of her.

NARRATOR: Now the pressure is

on Sara, Keith, and Heather,

because one of them will

be going home tonight.

KEITH (VOICEOVER):

My strategy is

to not get in trouble--

keep my station

clean-- pull my pants up.

I'm going to try my hardest,

and I'm gonna try to make

money food, and that's that.

GORDON: OK, guys.

Two seconds, let's go.

Keith, quick.

Now, big boy.

Let's go.

OK.

Restaurant's opening in

five minutes time, yes?

Standing in front of us now

is the best of the best.

Tonight, for the first time

ever in Hell's Kitchen,

I have invited three top chefs.

They're going to be eating

dinner in Hell's Kitchen.

You four are going to

be cooking for them.

SARA (VOICEOVER): Well,

tonight three top chefs

are in Hell's Kitchen.

But I was freaking

the f*ck out, man.

I'm scared.

So, that is one table that

none of you screw up on.

I'm excited about

tonight's service.

Let's go, yes?

Thank you.

ALL: Yes, chef.

Hell's Kitchen is now open.

[music playing]

NARRATOR: Tonight, the

four best chefs remain--

Keith on appetizers, Sara

on fish, Heather on meat,

and Virginia on vegetables.

There's no way

on earth any of you

are going to make

me look stupid.

Yes, chef!

GORDON: First order, let's go.

On order-- four

covers, table .

Two spaghetti, one no lobster.

Two salads, Saint

Jacque Entree--

two Wellingtons, two salmon.

ALL: Yes, chef!

Coming down, right behind.

NARRATOR: In addition

to her station,

Virginia will also be

responsible for preparing

a crab amuse-bouche, which

is an hors d'oeuvre served

to every table.

GORDON: Virginia, there you go.

That's the fastest I've

ever seen you move.

Thank you, chef.

Ladies, we ready

to go on that ticket?

I'm ready.

seconds.

Tempura.

Scallops St. Jacque.

GORDON: Service, please.

Go.

.

Go.

Let's go.

Tempura Saint Jacque.

Let's go.

NARRATOR: The final four

have hit the ground running,

and the kitchen is working

better than it ever has before.

Keith's appetizers

are making their way

to the diners in record time.

They're very good.

NARRATOR: Only minutes

in, and the kitchen

has already moved on to .

That salmon's

marked beautifully.

Thank you, chef.

Hey!

Notice that I've never started

a service off so positively.

Hello?

Can we keep it going?

ALL: Yes, chef!

GORDON: Let's go.

On order-- six covers, table .

Yes, chef.

- Six covers, table !

- Yes, chef!

There you go.

Standing f*cking staring at me.

We stopped shopping now, missy.

Let's go!

Yes, chef!

Three spaghetti lobster,

two tempura, one risotto.

Entree-- three Wellington, one

chicken, one duck, one salmon.

ALL: Yes, chef.

If I heard a six,

I wouldn't even wait.

Yes, chef.

By the time you get

appetizer, I'd be on there.

- Yes, chef.

- And you'd be like this.

Yes, chef.

Yes, chef.

GORDON: Come on, move

your f*cking ass.

Yes, chef.

NARRATOR: While Virginia

is spinning her wheels,

Heather is in overdrive.

HEATHER (VOICEOVER): It's down

to either Keith, Sara, or I

to go home tonight.

Virginia, one minute--

I'm ready.

VIRGINIA: Yes!

HEATHER (VOICEOVER): So, I

really got to step up tonight.

I really, really, really

got to step up tonight.

seconds!

You ready?

I will be in seconds.

GORDON: Let's go.

Where are the green beans?

GORDON: Service, please.

Where are the green beans?

Oh, hello dizzy Lizzie.

Where are my green beans?

Hey, who are you talking to?

Myself.

GORDON: Good.

Can you give up the garnish

now, please, Virginia?

Who's holding us up, Heather?

Virginia.

Why are we holding

this table up?

I'm just trying to

move as fast as I can.

GORDON: Yeah,

well-- hey, missy--

- Trying to do it, you guys.

- Listen.

- Yes, chef.

- Listen.

If you're trying to go as fast

as you can, do me a favor.

VIRGINIA: Yes, chef.

- Hello!

Hello!

Look at me in the eyes.

Look at me--

- Yes, chef.

- Watch her for two minutes.

- Yes, chef.

GORDON: That's fast.

I'm ready.

Can you please go?

Virginia?

Wellingtons are being served.

Coming down.

GORDON: Uh, Heather?

- Yes, chef?

Heather.

This is amazing.

Thank you, chef.

GORDON: Those Wellingtons

are cooked perfect.

This is the best start we've

ever had in Hell's Kitchen,

let's go, Heather, yes?

Yes, chef!

NARRATOR: It's one

hour into service.

of the diners

have received their ,

and now the three master

chefs have arrived.

Good to have you in

the restaurant tonight.

NARRATOR: As is customary in

Chef Ramsay's restaurants,

the kitchen will choose the

menu for their special guests.

Uh, hey guys, by the way, yes?

Josie and David our

local legends, yes?

Hello?

Yeah?

Michael however, is going to

be in competition with you.

He's a massive success in Vegas.

What are you going

to serve them?

How about the

spaghetti lobster?

GORDON: Three spaghetti lobster.

Hey-- just make them your

best spaghetti lobster.

Ever.

Fish course-- what are

you going to serve them?

I'd serve one

monkfish, two scallops.

Listen, all the

same, you silly cow.

- OK, scallops.

- Three Saint Jacque.

SARA: Yes, chef.

OK, meat-- Heather?

- Wellingtons, chef.

- Three Wellingtons.

- Yes, chef.

- Yes?

There you go.

Now wake up, yeah?

Hey.

ALL: Yes, chef!

And show them what

you're made of, yes?

ALL: Yes, chef!

Keith--

KEITH: Yes, chef?

Three stunning spaghetti lobster

away to the chef's table.

KEITH: Yes, chef.

GORDON: Oh, no.

Oh, no.

Not tonight.

I want to show these guys

we're in control, Keith, yes?

All good.

- Keith?

- I got it, chef.

Yeah?

Thank you.

KEITH (VOICEOVER): Chef Ramsay

is just worried about us making

this shit right,

but you know I've

been k*lling it on

the line, so what

do I got to be nervous about?

NARRATOR: Keith has undercooked

the pasta for the chef's table,

but rather than call

attention to his mistake,

he's taking a chance and

re-boiling the spaghetti.

Three nice spaghetti for

the chef's table, please.

Three spaghetti to

the chef's table, go.

One salmon, one duck-- one

minute on the hot plate, yes?

I'm not ready on

that salmon yet.

Oh, come on.

I need two minutes

on the salmon, please.

Why didn't you say?

I've been saying, chef.

Oh, come on ladies.

We were just going,

everything's flowing, then--

Yes, chef.

Take the duck back.

Why is the salmon so slow?

Because I didn't have

an extra on fire, chef.

My mistake.

Missy, I know it's

your mistake, clearly.

Duck, perfectly cooked.

Yes, chef!

Salmon, how long?

I need two minutes, chef.

Still two minutes?

I have to reheat my duck

because that got screwed.

Two minutes!

Two minutes, you

better be ready.

GORDON: Sara!

- Chef.

GORDON: Now you're

keeping back--

SARA: Yes, chef.

GORDON: --the .

Yes, chef.

GORDON: I can spot the weak

link in the chain, missy.

Move.

Sara-- don't you dare

sabotage this service.

No, chef.

GORDON: So far, it's

been immaculate.

Yes, chef!

NARRATOR: While Chef Ramsay

tries to get his kitchen back

in order, the master

chefs are just

finishing Keith's appetizers.

Part of it's

cooked really well,

but it's like a part of

it didn't go in the water.

Keith--

Yes, chef?

Come here.

Feedback from the

three chefs-- what

did he say about the spaghetti?

Come on, hurry up.

He said that the spaghetti

wasn't cooked all the way.

He's saying that some bits

are-- are just cooked right,

and some others aren't.

They're not really impressed.

- OK, fine.

f*ck off.

There you go.

NARRATOR: Unfortunately,

Keith's gamble didn't pay off.

Hey, big boy--

I know it's not you

best service-- hey--

I haven't given up on

you, so get it back.

Yes, chef.

Oh, f*cking hell.

NARRATOR: A dinner service that

started with such great promise

has begun to unravel, but

hope is not lost if Sara

can master her fish station.

Let's go, three

salmon, one turbot.

Heather?

What?

Is there any other

salmon in the house?

What's going on?

What's going on?

- Chef, I--

- What?

Come here, you.

Tell me!

I'm the f*cking chef!

Yes, chef.

I don't have enough salmon

to get through the night.

You're not serious, are you?

I am serious, chef.

Hey-- I'd f*ck off and go

and buy some if I was you.

May I substitute using turbot?

Why don't you check

with the maitre d'?

I need--

GORDON: Can we serve turbot

in place of the salmon?

On which table?

GORDON: Table .

- Table .

Please.

Thank you.

Hey you-- f*ck off my dear.

You useless cow.

The turbot's in here?

Poaching?

- Sorry, chef.

Yeah, no, missy.

You're finished, aren't you?

Oh chef, come on.

Hey, what do you

mean "come on?"

I want you to come on.

I want you to wake up!

But, chef, I told you, and

they're resolving it now,

and all I can do is

give them the turbot.

I have the salmon [inaudible]

- That's right!

--but it's only two!

And whose f*cking

fault was it?

Don't get f*cking upset with

me in my f*cking kitchen

when you're standing

there sulking

because you f*cked the salmon.

I'm not sulking, chef.

Yes, chef.

Yeah?

You're finished.

Heather, get on

the fish, please.

And do something for her.

No, chef!

So wake up and get

it back together!

I don't need to be

replaced over here.

Well, then, tell her then.

I don't need to be

replaced, thank you.

There you go.

SARA (VOICEOVER): I

screwed up one f*cking

table, with one f*cking salmon.

I wasn't beat.

Don't get up all in

my crotch about shit.

NARRATOR: Sara has succeeded

in defending her territory

for now, but the pressure's

still on as her dish reaches

the Master Chef's table.

The scallops are cooked good.

NARRATOR: Sara's dish

received mixed reviews.

Now Heather is determined

to ensure the quality

of her entrees and is

counting on Virginia

to be in sync with the

delivery of the vegetables.

Virginia, I'm two-and-a-half

minutes to hot plate

on three duck, two Wellingtons.

Three duck, one Wellington.

Two Wellington.

Two Wellington, Virginia.

Two Wellington.

Yes, two Wellington.

Two minutes to hot plate.

GORDON: Oh, my God.

Not in front of the chefs.

Heather, do me a favor.

Go around to the guys and

get whatever she doesn't got.

There you go.

- Yeah.

Where's the bok choy?

Bok choy?

Oh shit, I'm out of cream.

Keith, can you run back

and get me cream, please?

As fast as you can.

KEITH: No.

GORDON: Move, missy, let's go.

Heather, I've got no choice now.

You're going to go around

and mop her ass all up

and then start

getting your meat out.

Yes, chef.

GORDON: Hey missy, is

this because you're safe?

No, chef!

GORDON: It is, isn't it?

No, chef!

The girl cooking the

meat's now doing your f*cking

garnish so move your ass.

Yes, chef.

NARRATOR: Despite

Virginia, Heather

has managed to get her entrees

out, and of diners

have been served.

The meat, actually,

was very, very good.

The-- the peas itself was-- it

tasted like carbon from, you

know, the flame hitting it.

GORDON: Oh, my God.

Not in front of the chefs.

So, that wasn't

very appetizing.

Heather.

Jean-Philippe to

hot plate, please.

Let's go.

Two risotto, one Saint

Jacque, one tempura.

Call quickly.

No waffles, straight

to the point.

Yeah.

They felt like the

taste in the peas

was the flames of the stove.

Thank you, Virgina.

HEATHER (VOICEOVER):

They loved everything.

They said the Wellington

was cooked perfectly, but--

the peas were burnt.

seconds-- one

salmon, one Wellington.

Don't burn the peas this time.

The garnish came back

from the Chef's Table,

saying the peas were burned.

The temperature of the

Wellington was perfect.

Yes, chef.

Whatever she hasn't

got, come round, yeah?

- Yeah.

- And f*cking get it out, yeah?

I will, chef.

Otherwise, you, missy,

may be going home.

No, chef.

Yeah, because she's safe.

That's why she's not

been speeding up.

No, chef.

GORDON: She's safe.

Hey-- so she's

playing against you.

Wake up, you.

Let's go.

VIRGINIA (VOICEOVER):

I'm trying my hardest.

Why do they have to be so harsh?

Harsh, harsh, harsh.

NARRATOR: Heather is doing

everything in her power

to complete tonight's service--

with or without anyone's help.

Two minutes to hot plate!

Yes?

Yes.

Slow it down, Heather.

Hey, Sara.

SARA: Chef?

Hey, listen you stupid cow.

Yes, chef.

Slow down.

Hey missus-- come here, you.

Yes, chef.

How many tables are

left on the hot plate?

.

And you've got the nerve

to tell her to slow down.

Yes, chef.

Sorry.

- Yeah.

- I apologize.

f*cking right.

Apologize to her.

Heather, I'm sorry.

Hey, missus-- say

it as if you mean it.

Heather-- I'm sorry.

Next, you'll be asking

to pluck my eyebrows

or shave my f*cking ninny.

- You can go with three salmon?

- Yeah.

Whenever you're ready, I--

- Right now?

- I can't!

- Yes!

I can't, you guys!

I can't.

- Jesus!

- Oh, my God.

Either somebody help me or

just slow it down, please.

GORDON: Heather--

- Yes, chef?

GORDON: Right now she's

screwing you, hey--

Clear me a couple

minutes on the cabbage.

I just burned the cabbage.

"I've just burned

the cabbage."

Yes, chef.

I burned the cabbage, chef.

- Heather!

- Yes, chef?

GORDON: She's

burned the cabbage.

VIRGINIA: I just

burned the cabbage.

Take your meat back!

[tense music playing]

GORDON: Oh, my God.

Hey, Virginia--

- Yes, chef?

- Look at me.

I mean it.

Hey, missy.

You're no longer safe.

HEATHER (VOICEOVER):

Virginia's no longer safe.

And I was like, ha--

there is a god.

VIRGINIA: Two minutes

to the window.

No-- one minute.

What are you shouting out?

Two minutes, one minute?

VIRGINIA (VOICEOVER):

Probably, like, the worst

service I've ever had.

Like, I-- I hate--

I hate this right now.

I hate it more than anything.

I wish I was a server right now.

Where's your cream?

Where's your flour?

I don't have any flour.

Oh, my God.

NARRATOR: It's two

and a half hours

since the restaurant opened.

While some chefs have

given their best,

and others have

given their worst,

Hell's Kitchen is

about to complete

its second consecutive

dinner service.

On the hot plate, yeah.

Get her in there, jib

her up a little bit.

Service, table .

Where's the duck, please?

seconds.

seconds.

Go to table , please.

Go.

Where is that garnish?

GORDON: Last table.

Come on, make it count.

Yes, chef!

Service, please.

You can tell it's the

last table, can't you?

Continue sending that duck.

Continue sending.

Heather?

- Yes, chef?

Well done.

Clear down.

HEATHER: Yes, chef.

[music playing]

Go back to the

beginning of service.

Wow.

Extraordinary.

Everyone was en songe.

Hey!

I must say I've never started

a service off so positively.

Hello!

Can we keep it going?

ALL: Yes, chef!

Surely you must have

enjoyed that moment.

ALL: Yes, chef.

And then we come to the

middle of the service,

and then it

(EXHALES) shuts down.

I need two minutes

on the salmon, please.

Oh, come on ladies!

We were just going

everything's flowing then.

Unbelievable.

OK.

Chef's comment cards.

Sadly, mixed reviews on the

appetizers and the fish.

However, they loved

the Wellington.

Thank you, chef.

GORDON: That's your

best performance ever.

Thank you.

GORDON: You were

easily the best chef

in the kitchen this evening.

HEATHER: Thank you, chef.

GORDON: Go back to the dorm.

Have a good long,

hard, serious think

and come back with two

nominees for elimination.

Now get back to the dorm.

Thank you, chef.

[music playing]

VIRGINIA: Hey, listen.

Come here.

I don't think I deserve

to be here anymore.

I don't think I'm ready

to open up a restaurant

if I can't even

run a veg station.

I can't open up a restaurant.

VIRGINIA (VOICEOVER):

Honestly-- I mean, I really

do suck in the hot

kitchen, and it

makes me seriously wonder if

I'm even ready for a restaurant.

All right, I'm going to

give you my honest opinion.

I feel threatened when

it comes to your mind.

Your ability to think of things.

That's threatening.

What I'm doing

is I'm realizing--

Yeah.

--what is right here, and what

is reality and what is real.

I am facing the truth.

HEATHER: I commend you.

I'm not going to like--

bullshit.

So, I'm going to go up there

and be like, dude I'm not ready.

Definitely put me up there.

I totally respect

you for that.

Like--

Top four is huge, Virginia.

VIRGINIA (VOICEOVER): I

couldn't stand myself to like--

dodge a b*llet one more time.

I don't want to do that anymore.

I don't want to slide by.

I deserve to be eliminated.

So, um-- here's the deal.

I'm going to say

you and Virginia.

What was so bad about my

performance, in your opinion?

Nothing.

HEATHER (VOICEOVER):

It was shocking to me

that Sara kind of made

me justify why I was

going to pick her over Keith.

She really messed up tonight.

I wouldn't pick Keith.

I thought he did OK.

KEITH (VOICEOVER):

K-Grease can't

k*ll it every single time.

This is the first time I

had a little teeny slip-up.

You know what I mean?

So, I don't think I have

any reason to go home.

That's for damn sure.

You're not going

anywhere, so you

have nothing to worry about.

All right.

I'll pack a bag, just in case.

Well,

Well, cheers.

[music playing]

- Heather.

- Yes, chef.

GORDON: Have you

made your decisions?

Yes, chef.

First nominee and why, please.

My first nominee

is Virginia, chef.

GORDON: Mm-hmm.

Based on her performance

tonight, and the last service

we had in the times before

that, when it comes to skills

she doesn't have it.

Thank you.

Second nominee, and why?

My second nominee

is Sara, chef.

Because of her performance

tonight, as well.

GORDON: Thank you.

Sara, Virginia--

step forward, please.

Yes, sir.

Sara.

Yes, chef.

Why should you stay

in Hell's Kitchen?

Chef, I'm not

going to stand here

and nitpick on the

specific situations

that went down tonight--

Chef, I don't have enough

salmon to get through the night.

You are not serious, are you?

I might make a

mistake here and there,

but I know that I

can hold my own.

Mm-hmm.

Thank you.

Yes, chef.

Virginia.

Yes, chef.

Why should you stay

in Hell's Kitchen?

Well, I knew you were going

to ask me that question tonight

because I've been

here about six, seven

hundred billion times,

and I have serious doubts

to myself tonight.

Makes me wonder

what kind of kitchen

can I run if I can't even run

a freaking vegetable station?

HEATHER: Right now!

I can't.

I can't, you guys.

I can't.

HEATHER: Jesus!

- Oh, my God.

Can somebody help me?

Or just slow it down, please?

I don't think I deserve

to win Hell's Kitchen.

So, what are you saying?

What am I saying?

GORDON: Yeah.

I don't know.

I don't know.

You won the challenge.

I guaranteed you a place

in the final three.

And I'm a man of my word.

If you want to go,

that is your choice.

If you decide to stay,

I'll send Sara home.

I understand what

you're telling me,

but I want to be in the final

three because I deserve to be

in the final three,

and not because of

you're a man of

your word or because

of the freaking challenge.

I want to be here

because I deserve to be.

(EMPHATICALLY) I

can't help you anymore.

This is entirely your decision.

May I ask a question, chef?

Shut the f*ck

up for seconds.

Virginia, come back to me

with your final decision.

Well-- hell no,

I don't want to go.

Of course, I don't want to go.

I want to freakin' stay.

You want to know why?

Because I f*cking want to.

(LAUGHS) And that's why.

Virginia.

Yes, chef?

I respect your decision.

- Sara--

- Chef.

Take off your jacket--

Yes, chef.

--and leave Hell's Kitchen.

And listen-- you worked hard.

I appreciate that.

I think you know--

deep down inside--

you can do it.

Yes, chef.

Give me your jacket, please.

Yes, chef.

As we Say in Texas--

kiss my grits, chef.

Your grits?

- Kiss my grits.

- Goodbye, sweetheart.

Thanks.

SARA (VOICEOVER): I can't

be angry at Virginia.

This has been one

hell of a trip.

The taste of success is sweet.

Wee, wee, wee, wee.

I'm batting my

eyelashes at you, sir.

Oh, is that what it is?

I thought you were

somebody different.

Now I don't even

consider you a friend.

SARA (VOICEOVER): It's

not about making friends,

it's about winning that prize.

(HIGH PITCHED) I told you

get back in the kitchen

and f*ck off!

SARA (VOICEOVER): I came

here thinking that I had

the potential to win the prize.

And I'm worried that

maybe I'm just really not

good enough to do great things.

Virginia, step back in line

with Keith and Heather, please.

Now-- the final three.

This has been a

phenomenal journey.

Each and every one of you

have had highs and lows.

The hardest-- the biggest

challenge of your life

is about to start right now.

VIRGINIA (VOICEOVER): Earlier I

did not feel that, like, I was

meant to be here, but now I do.

I want to be here.

Period.

And out.

HEATHER (VOICEOVER):

I'm a little

shocked about what happened.

Virginia could be a threat to

me, but I'm not going anywhere.

There's nothing that's

going to get in my way.

KEITH (VOICEOVER): My biggest

problem's battling myself.

I'm not worried about

any of these girls.

K-Grease should rise to the top.

I think you guys

better get some sleep.

Good night.

Thank you, chef.

GORDON (VOICEOVER): Sara's

not good enough as a cook.

She made so many

simple mistakes.

She definitely didn't

merit her own restaurant.

Hello, sweetheart.

[cloth ripping]

Kiss my grits.

[flames roaring]

NARRATOR: On the

next Hell's Kitchen--

This is the most

difficult challenge so far.

NARRATOR: The

competition heats up

and the chefs turn

on each other.

Bitch, my whole theory

was to eliminate her.

I'm so pissed off.

Virginia's brought

out the bitch in me.

Heather, Virginia-- I

will destroy these girls.

NARRATOR: Then, for the first

time in Hell's Kitchen--

You're standing in my shoes.

NARRATOR: Each chef takes

control of the kitchen--

Shut the f*ck up

and run Hell's Kitchen

NARRATOR: --and

their competitors.

Heather, do you hear me?

Can you repeat that please?

Keith, how long on

those appetizers?

Seven minutes.

Six minutes!

One bass, one salmon.

I want it in two

minutes, Virginia.

Two.

GORDON: And what's

going on here?

NARRATOR: And with everyone

praying for their survival,

it's the most shocking

elimination yet.

And one of the chefs--

Unbelievable.

NARRATOR: --dares to

take on Chef Ramsay.

Why'd you have to

be so f*cking rude?

NARRATOR: Who will make

it to the final two?

Find out next time on an

expl*sive "Hell's Kitchen."