ANNOUNCER: Previously,
on "Hell's Kitchen."
For the first time
in "Hell's Kitchen,"
we are open for a bar mitzvah.
Those are my people, Chef.
They're so much fun.
People dance, great
glasses, ahayim.
ANNOUNCER: In the
tasting menu challenge,
Carol dismissed her
team's suggestions.
Guys, I can do a
really fantastic burger
stuffed with blue cheese.
Do you think blue is going
to be good for a kid though?
I think Andrea
needs to talk a little
less and cook a little more.
ANNOUNCER: But when it came
time to choose a winner--
You from the red
team or the blue team?
I definitely
like the blue team
ANNOUNCER: It was clear that
Carol's burger with blue cheese
had lost it for the red team.
Whose idea was the cheese?
It was mine, Chef.
Whatever.
You make an ass out of
yourself for not listening.
ANNOUNCER: At dinner service,
the battle between Andrea
and Carol intensified.
The fries?
They're not ready!
You know what, Carol?
f*ck you!
No more help.
Oh, I wanted to
punch her in the neck.
She wanted to punch
me in the throat!
ANNOUNCER: Coi flings
out on the meat station.
These burgers are cold!
Stone cold!
f*ck sake!
And it all happened.
ANNOUNCER: In the blue kitchen.
Jay had another
disappointing performance.
You're screwing up big time.
What's the matter?
I don't know, Chef.
Snap out of it!
ANNOUNCER: Lacey struggled
on the meat station,
Where's the beef?
It's coming, Chef!
ANNOUNCER: And
with her teammates.
Why don't you
turn this up, Lacey?
I didn't turn it down, Gio.
For God's sake, woman!
ANNOUNCER: But both
teams rallied and pulled
off a successful special event.
The blue team would
be victorious.
- Well done.
- Thank you, Chef.
ANNOUNCER: And as
best of the worst,
Andrea had the
power to nominate.
I want you to know that what
you said was inappropriate.
I'm treating you
like a coworker.
I feel sorry for
your coworkers.
ANNOUNCER: At elimination, Carol
was expecting to hear her name.
My first nominee,
unfortunately, is Coi.
My second nominee is LA.
ANNOUNCER: Andrea
surprised everyone.
And then Chef Ramsey
made his decision.
Coi, take you jacket off.
ANNOUNCER: And so Coi,
an early favorite,
was forced to say
goodbye to her dream
of becoming the head chef at
Borgata hotel in Atlanta City.
[music playing]
And now the continuation
of "Hell's Kitchen."
ANDREA: I don't wish
that spot on anybody.
I'm feeling pretty b*at
up at having had made
the last decision as
far as who was going
to be on the chopping block.
I told you I'm not going
to base it on something
so stupid and petty.
Carol was quite shocked that I
didn't put her up on the block
just because she wanted
to punch me in the throat.
I wanted to punch
you in the neck.
I don't feel like you're
a weak part of the team.
And I honestly feel like LA
has not been there for us.
What the f*ck?
How can you pick
me to go home?
ANDREA: I just
felt like there was
a lack of passion over the
past few days from you.
PAULA: LA, I've been doing
this a lot longer than you.
From my perspective, I
think you can do more.
I'm starting to get
sick of women right now.
I just back up everything
that Paula just said.
It's just-- it's a
f*cking bitch fest.
It's not a personal thing.
I'm telling you
right now, it's going
to be balls to the wall now.
Red team is
definitely dividing
itself into two little teams.
Paula and Andrea are a team.
LA and myself seem to be a team.
We try to work
together, but it's
just getting more difficult
and more difficult
as the days go by.
Yeah.
GIOVANNI: It's a team effort.
You just have to put
bygones be bygones.
Work as a team.
ANNOUNCER: After a tense
night in the dorms,
the chefs face the
uncertainty of another day
in "Hell's Kitchen."
- Right.
Good morning.
Good morning, Chef.
I prepared something slightly
special for you this morning,
a little treat.
A few samples of dishes from
my restaurant back in London,
made.
Scott, Gloria, please.
They're called tapas style.
Small, unique, delicious
portions, yeah?
Salmon six ways.
Jump in.
Have a taste.
Don't look so nervous, Giovanni.
Fresh, vibrant.
Out of this world.
Delicious.
Oh, my god.
ANDREA: I don't even
like salmon, necessarily.
But Chef Ramsay's dishes
were freaking phenomenal.
Six nice, small,
vibrant portions,
all taken from salmon.
I hope you realize, over
the last two or three years,
this has been a huge trend in
restaurants around the world.
Today's challenge is
tapas style cooking.
Yes?
Yes, sir.
GORDON RAMSAY: Each team will
create five small plates.
The team with the most winning
dishes would win the challenge.
And as a added bonus, you'll
be creating those small.
Individual portions
from leftovers.
This is going to be tough.
What have we wasted
the last few days?
What kind of junk
are we going to get?
You all have minutes to
create that tapas style dish.
J can make a five course
meal out of anything,
leftovers, canned food.
You'd be surprised.
Now, there's a slight problem.
I'll need to even the teams.
Lacey.
Yes, Chef.
Ever since you have
been with the men,
the girls have never won.
Lacey?
Yes, Chef.
Oh, sh*t.
Oh, sh*t.
Oh, sh*t.
Stay where you are.
Yes, Chef.
Giovanni.
Yeah, Chef.
With the ladies.
Yes, Chef.
Here we are.
There we are.
Went to the other team.
There are a lot
more girls there.
You've got one hell
of a strong chef.
Take advantage of it.
Chef Ramsay gave the
worst from the red team
to the blue team, and the
best from the blue team
to the red team.
Are you ready?
ALL: Yes, Chef.
- Go!
Go, go, go, go.
Cutting boards, knives.
ANNOUNCER: Each chef
will have just
minutes to create
a tapas dish using
the provided tray of leftovers.
Let's win this one.
I'll take the lobster claw.
ANNOUNCER: This
challenge will test
the chefs' ability to improvise,
a quality that every great chef
must possess.
GORDON RAMSAY:
Giovanni, nice and red.
Thank you, Chef.
All right, then I'll use--
this has to be soy sauce.
- That's soy sauce right there?
- Yeah.
I'm going to do something
with the tuna and the soy.
OK, I'm taking
lobster and pasta.
-
GIOVANNI: I don't know.
I'm new here.
But your sauce is going
to take the longest time.
Heard that.
No matter what team
I'm on-- red, blue,
purple-- it doesn't matter.
I'm just staying
focused and ready to go.
And hopefully the red team will
put their differences behind,
and we can pull
together and win.
Come on, guys.
Somebody give me an idea.
I'm not going to
make it that much
farther in this competition if I
can't even come up with a dish.
Why don't you
dice the tomatoes,
dice up some mushrooms, make
a little mushroom bruschetta.
ROBERT: Lacey has no
culinary skill whatsoever.
And I'm getting
kind of pissed off
that Chef Ramsay
is amusing himself
by keeping this fat bitch.
Five minutes.
Let's go, ladies!
Yes, Chef.
LACEY: J, taste this.
What does it need?
- It's good.
It's good?
Great.
Right here in the
middle of the table.
seconds to go.
I'm plating up.
Let's go.
seconds.
So let's get it up there.
Time to go.
GORDON RAMSAY: , , , , .
And stop.
ANNOUNCER: Chef Ramsay will now
judge the dishes head to head.
First up are Danny and Paula.
Paula, what is it?
Chef, this is kind of a
peppered steak, steak and eggs.
We have some tomatoes
in there, shallots,
as well as some leeks.
Good.
Very nice.
- Thank you, Chef.
GORDON RAMSAY: Danny,
what have we got?
We have a grilled filet mignon
with a wild mushroom ragu.
Too very similar dishes.
That's nice.
Thank you, Chef.
You've both won.
Absolutely delicious.
One point for each team.
Thank you, Chef.
OK, Lacey.
What have we got?
I have a mushroom bruschetta
with balsamic vinegar
on top of a sauteed leek.
Did you cook them?
LACEY: Yes, Chef.
For how long?
Not long enough, Chef.
That could hold up a
f*cking suspension bridge.
What a shame.
What is that?
An asparagus and ginger soup.
The idea of ginger and
asparagus came from where?
I just threw it together.
GORDON RAMSAY: What
is that in there?
Parmesan cheese.
That looks like it's come out
of the bottom of a dishwasher.
It also tastes like it's
come out of the bottom
of the dishwasher.
Insipid, almost like some
camel's pissed in your pot.
I was like, oh, this is
going to be easy for me.
And it kind of went like, pfft.
That's disgusting.
That is foul.
f*ck off back.
Yes, Chef.
You've both got zeros.
GORDON RAMSAY: OK, ladies first.
Carol, what is it?
This is a ginger rubbed
seared tuna with fried leaks.
And the tuna is glazed with
a ginger soy reduction.
I was here at : this
morning putting that stuff out.
There was no soy sauce there.
It may look the same color,
but it's not soy sauce.
OK.
Did you taste it?
I did.
Dude, if you can't tell
the difference between soy
and balsamic, I mean, hello!
It's glazed on the outside.
I didn't want it saucy, Chef.
That's a shame
because it's quite dry.
Robert, what is it?
ROBERT: Peppered pasta with
sauteed butternut squash,
with a pan seared lamb loin.
The idea came
from where, Robert?
It came right from
my mother's kitchen.
I get a lot of
inspiration from her.
GORDON RAMSAY:
That's slightly too
large in terms of tapas style.
In terms of flavor,
it's absolutely spot on.
I need a little
bit more on there.
Really, nowhere
near good enough.
Robert, well done.
Thank you, Chef.
GORDON RAMSAY: You won.
Delicious.
Yeah?
Thank you very much.
GORDON RAMSAY: Well done.
Mom, here's to you.
We just got hosted by
Chef Gordon Ramsay.
Really good.
That's for you, Ma.
Nice job.
Great job, buddy.
Andrea.
Yes, sir.
What is it?
ANDREA: I have an
open face lobster
and asparagus ravioli
with a pinot reduction.
GORDON RAMSAY: It looks boring.
But when it
delivers, it delivers
big time in taste and flavor.
Very nice.
Thank you, Chef.
J, slightly phallic.
What is it?
Lobster with a
fennel and leek broth.
Here's the thing, J.
Yes, Chef.
You've gone simple,
but too simple.
I expect something a little bit
more creative and less boring
as that.
That, on the other hand,
delivers in flavor.
Well done.
- Thank you, Chef.
- - .
- Thank you, Chef.
I got robbed.
It hurts my soul.
I've just got to
take what he says,
and f*cking internalize
it, and show it.
ANNOUNCER: With the score
tied, it all comes down
to the red team's new member,
executive chef Giovanni versus
executive sous chef, Ben.
OK, Ben.
Yes, Chef.
What is it?
Well, I took some tuna, sir.
I grilled it on all sides.
It's served over
grilled asparagus.
- And what's in the sauce?
- Took some fennel fronds.
Took a little of the balsamic.
But I wanted to make
sure I maintained
the acidity of the
vinegar at the same time.
Absolutely delicious.
Giovanni.
- Yes, Chef.
What is it?
It's a surf and
turf style tapas.
I pan tea a piece of beef.
I have a lobster claw.
Good, he gave it a quick fry.
Mmm.
Both look great.
The amount of work that's
gone into these two dishes
is extraordinary.
A little nerve wracking,
sitting right there
and watching Chef
enjoy both dishes, not
knowing which way it was going.
I mean, I'd rather have
gone against someone
who's dishes were horrible.
That way I knew I would win.
This is really hard.
Seriously.
The winning team
is the red team.
Well done.
Giovanni, well done.
Thank you.
I'm glad I could do my
part for my new team,
and hopefully I can keep on
carrying them to victory.
- Absolutely delicious.
- Thank you.
Well done.
GIOVANNI: Yes, Chef.
ANDREA: I'm psyched out of my
mind to have Gio on our team.
I definitely think
the spice rack needs
a little testosterone,
and Gio has
an overabundance of it to give.
GORDON RAMSAY: Ben,
do not be upset.
That was very, very
difficult, the closest ever.
Three times now, I've put
my dish up against someone
else's, and I've lost.
It's a humbling feeling
to consistently get b*at.
Losers, you know
there's a punishment.
ALL: Yes, Chef.
- Unfortunately, this one sucks.
Because you'll be setting up
both kitchens as of service
tonight.
That's right.
We're open tonight.
ALL: Yes, Chef.
Are you serious?
The worst punishments
here are double prep
days with service that night.
And it's tapas night.
We're changing plates down
to the small size plates.
I want them unloaded.
I want them washed, and
dried, and polished,
ahead of tonight's service.
Is that clear?
ALL: Yes, Chef.
Ladies and Giovanni,
as you won today,
you'll continue to
focus on winning,
because we're going
to a place where
people really value winning.
We're going to Hollywood
Park horse racing, yes?
It's fabulous.
Post races in there.
Move along, go
upstairs, get changed.
See you in a minute.
- Good job, guys.
Good!
Hey, good job.
Giovanni's officially
a red team member.
He's a strong forward
Italian like myself.
I hope that we can use
that and come together.
There are super fancy
for horse races?
Dude, we're
going horse racing.
I'm just going to dress
up because I want to.
GIOVANNI: All that
bitterness and that bickering
they do is no good.
Now, we're going to go
and help each other out
and work together as a team.
Hey, listen.
Whatever your differences
between all four of you is,
put it to the side
and push forward.
Because if we don't,
we'll lose the service.
And if you lose the service,
then one of us goes.
The way I see it, we've
got the strongest person
from the blue over on our team.
We're only as
good as each other.
We have to work
as a team to win.
You got it.
ANNOUNCER: While Giovanni
pushes his new team forward,
his former teammates
have two kitchens to prep
for tonight's dinner service.
We've got so much stuff to do.
And we've got to move, man.
J: Just got to cook the risotto.
A lot of pressure, prepping
up for both kitchens.
Risotto's just half and half
water chicken stock, right?
Yeah.
- Three boxes for both?
- Right.
We're going to have
more than run out.
Right.
Ladies, see what
you can do to hustle.
We have a sh*t
load of prep to do.
We gotta move, man.
To be rolling out
cookie dough-- this is
going to take all fricking day.
And mashing potatoes.
It's awful.
ANNOUNCER: With Lacey
bringing up the rear
on prep, out at the
track, the red team
is lining up their bets.
GORDON RAMSAY: What
number are you going for?
- Victory's Lady.
- Victory's Lady.
There you go.
I'll go for Stress Free.
That has to be my favorite, huh?
Have you ever had a
stress free day, Chef?
I have, actually, you know.
Have you?
Yeah, on the flight
home back to the UK.
Chef, yours is the gray horse.
GORDON RAMSAY: Doesn't exactly
look the fittest, does it?
Being around Chef Ramsay
outside of "Hell's Kitchen"
is f*cking awesome.
It's like hanging
out with your dad.
The finish line here.
It's a beautiful track.
I think the race
is about to start.
The "Hell's Kitchen" derby,
how exciting is this?
Let's go, guys.
Here we go.
Here we go, here
we go, here we go.
Come on, Victory's
Lady, come on, girl.
All right.
Plates are here.
For our punishment, we're
just busy the entire time.
Boom, boom, boom, we're
got to go get the plates.
So it's just nonstop.
Go, go, go, go, go.
Guys Guys, where are
we headed with these?
Lace, you're
taking them outside,
and you start polishing them.
What are we polishing
them with, just a towel?
Robert's like, Lacey,
take these dishes back.
You know, none of these people
here treat me like an equal.
And I'm sick of it.
Where am I going?
I don't know, Lacey,
I mean, somewhere
where you can polish it.
Take them back to that
front table, Lacey,
and start polishing them.
Yeah, yeah.
I can't handle it, dude.
It's like babysitting.
How do I polish them?
Lacey, get your sh*t together.
This is "Hell's Kitchen."
This is not the after
school day care program.
This is the face you have
to work, you know what I mean?
Not la ti da.
ANNOUNCER: While the blue
team tries to get Lacey up
and running, back at the track,
it's a race to the finish.
RACE TRACK ANNOUNCER:
Stress Free has the lead.
Victory's Lady begins
to run after her.
Looks like it might
be down to these two.
Excessive Tale is third.
Victory's Lady outside
of Stress Free.
Stress Free and Victory's
Lady, they cut to the wire.
Victory's Lady!
ANDREA: Yeah.
My horse whipped Chef
Ramsay's horse's ass.
I can't believe
you've done that.
He came right out of nowhere.
Woo!
That's going to be me
in "Hell's Kitchen."
ANNOUNCER: While the
race was a close call,
back in "Hell's
Kitchen," the blue team
is anything but close--
I've got a lot to do.
ANNOUNCER: --to finishing prep.
Oh, you didn't
take this part off?
No.
You're supposed to
take the paper off.
Robert!
Trust me!
You're not supposed
to do that, Lacey.
Then I f*cked up.
But it's not your
f*cking problem.
You need to stop right
now and listen to what
we're trying to tell you.
I am so sick of Lacey.
I'm about the use
the Jedi mind trick
and just choke the sh*t
out of that bitch mentally.
I'm sick of Robert
yelling at me.
He's trying to
help you, Lacey.
He's trying to
help you, Lacey.
I know, but--
never mind.
That bitch has got to go, man.
I don't care what that
fat ass has to say to me.
He just needs to
say it to my face
instead of mumbling it
under his f*cking breath.
I'm not fi-- if I fight with
anybody right now, I'm leaving.
I swear to god.
You're what?
You're leaving?
That's the last thing we need.
Lacey, if you've got
to go, then just go.
I don't understand
why everyone--
No, no, no.
Don't look back.
I'm serious.
LACEY: --people yelling at me.
This is a
professional kitchen.
If you want to f*cking go, go.
I'll f*cking do everything.
Just shut the f*ck up, and
get out of the kitchen,
and let me do my job.
Ben, what else?
Because I can't find
fennel at the moment.
Lacey.
Oh, god.
One, two, three, four.
Use your head, baby, come on.
Push this back.
I don't know what's
in your f*cking dish!
Oh, I hate you guys.
Seven, eight, nine.
I'm sick of taking
sh*t from you people!
It's stopping now.
I quit.
I get treated like the
donkey of the group.
And I'm supposed to
help these people?
f*ck that.
I am not going to compromise
my health and happiness
for f*cking $ grand.
No f*cking way.
It's not worth it!
Where the hell
did Lacey go, man?
I don't know.
That bitch needs
her ass kicked.
ROBERT: Lacey sucks.
She needs to be the
chef of some psycho ward
so she can get
some free therapy.
I can't tell her every time
she's got to wipe her ass, man.
BEN: I am literally a fraction
from losing it with her.
But the blue team needs
that extra pair of hands.
Lacey's the extra pair of hands.
I don't want to be the
bitch from "Hell's Kitchen."
Because I'm really not a bitch!
I'm really a nice, cool person.
Let me ask you a real
serious question, Lace.
Can you brush this off, and
can you go back in the kitchen
and produce?
We need you.
Here we go again.
- We need you.
- I know.
But I don't understand--
I'm not usually like this.
You hear what I'm saying?
We need you.
We need you.
As much as we ride you,
we need you tonight.
Oh, we need you, OK, you
know, you don't need me.
You want me here.
Because you don't want to be
a man down to the red team.
No, I understand.
I'm sorry.
Can you go back in
the kitchen and produce?
Yeah.
Time to push the
little bird to the edge
and make sure it can fly.
ANNOUNCER: Winning the
challenge has definitely given
Giovanni a positive attitude.
And he's trying to
instill that in his team.
GIOVANNI: All right,
pull together.
Let's communicate.
We can rock this.
ANDREA: I agree.
Gio seems to balance out
the hormones that are there,
and it might just
be what we need
in order to just step us up.
I'm ready.
OK.
Jean-Philippe, open
"Hell's Kitchen," yeah?
Oui, Chef.
On order, yeah?
Two people-- table .
One lobster, one surf and
turf, one tuna, one risotto.
Entree, one lamb, one chicken.
- Yes, Chef.
- Let's go.
Let's go.
Let's go.
Two covers table .
One tuna, one surf and turf,
one scallop, one lobster.
Away, better start.
ALL: Yes, Chef.
How long on the
risotto and pasta?
Draining up the
pasta right now.
- How's your risotto?
- I'm going!
Go!
GORDON RAMSAY: Where
is the risotto?
Right here, Chef!
Carol!
CAROL: Yes, Chef.
Taste that rice.
Taste the rice!
It's like mush!
Show me the rice.
It's right here.
Oh, my god!
It's overcooked!
It's like mush!
Who cooked the rice?
Just got to cook the risotto.
Blue team.
The blue team!
What!
Oh, come here, you, all of you!
Who cooked this rice?
I did, Chef.
Look at it, J!
How can you do that, J?
J!
For both teams!
Yes, Chef.
Oh, f*cking now.
Oh, come on.
You can't do this!
The risotto was mushy,
clumpy, and nasty.
And it definitely was not a
good way to start the evening.
It's mush!
You cooked it all
in the same pan.
- Yes, Chef.
- Oh, f*ck me.
Oh, come on.
f*ck off, J.
I'll get a pot on, Chef.
That pissed off Chef Ramsay.
And I definitely didn't
need that because, you know,
Chef Ramsay has been riding
me hard the past couple days.
GORDON RAMSAY: Jean-Philippe,
stop the risotto, yeah?
J!
I can't believe you just
screwed the service!
To In both kitchens!
J, you're my friend.
And I like you a lot.
But today, you
f*cking suck, man.
ANNOUNCER: A half hour after
J's risotto brought both teams
to a standstill, appetizers
are finally starting
to leave the kitchens again.
Let me organize
a new one for you.
ANNOUNCER: And coming back.
Pasta undercooked, Chef.
Is it?
Yeah, it is really
undercooked, Chef.
GORDON RAMSAY: Hey, you.
Madam, the pasta is raw.
Who's running the appetizers?
I am!
Well, then run it, then!
Does she wipe your ass?
No, Chef.
I get f*cking yelled at
because this stupid bitch can't
f*cking cook?
What the hell is up with that?
There must be some
mixed in, because it's--
What!
Why aren't you tasting?
I was tasting it, Chef.
So you tasted it, and knew
it was raw, and still sent it!
That stupid bitch doesn't
f*cking say anything when
Chef Ramsay's yelling at me.
f*ck this sh*t!
[inaudible],, come here,
you mouthy little bitch.
You come here!
- Yes, Chef.
Hey, get me a table out
there, and sit on that table,
and eat that.
Both of you, f*ck off out there!
It's not undercooked.
It's raw!
Raw, Carol!
And you're not coming
back till it's clear
and you let me
know how it tastes!
I was appalled that I
had to stop during service.
That pasta was
grossly undercooked.
And I had to eat that sh*t!
f*cking eat up, girl.
I'm eating it, and it's fine.
ANNOUNCER: While Carol and
Andrea chew on their mistakes,
in the blue kitchen, J is
hoping to redeem himself.
GORDON RAMSAY: J!
Yes, Chef.
GORDON RAMSAY: Come on, man!
Look, it's still stone cold.
Back in the oven.
J, I know you're busy.
But how long on salmon, my man?
- Five minutes.
- Five minutes.
He said four out.
Can you make it four?
Everything you've touched so
far tonight has been screwed.
J just lost his sh*t, man.
He was just clamming
up, didn't take control.
He was burning the seafood.
He was sending raw seafood.
That's called burnt
salmon, not seared salmon.
It takes a real
good chef to recover.
You can really turn this
around if you want to.
I know.
I know.
I know.
- Wipe your face.
Wipe your face with a rag.
GORDON RAMSAY: J!
Where is the salmon?
Coming around.
Right here, Chef.
Hey, Bozo, toast!
Come here, you.
Put that down.
Come here, you.
Come here, you!
In the den!
What the f*ck are you doing!
I'm here, Chef.
It's not good enough, J!
I know, Chef.
I got no f*cking excuse.
What's the matter with you!
I don't know.
I'll f*cking turn it
on right now, Chef.
I can't f*cking
go any further!
Please, wake up!
Yes, Chef!
ANNOUNCER: Chef Ramsay has
given J a wake up call.
But he may not be the
only chef in need of one.
I've got sauce for one here,
and I've got two dory on.
Sauce for one.
I've got two dory on.
LA?
PAULA: It's almost like LA was
like half asleep or something.
GORDON RAMSAY: Come on, LA!
- Come on!
LA, wake up!
What are you, sleeping?
No, I'm just waiting.
She's dreaming.
Come on, more sauce,
you silly cow!
He called me a cow
for the first time.
Don't cook all the
f*cking dory in one pan,
unless you boil them, yeah?
- Yes, Chef.
In the real world, you
wouldn't have someone
yelling at you like that.
You wouldn't have someone
calling you a cow, a bitch.
You wouldn't.
Because in the real
world, if someone called
you a cow or a bitch,
you would walk up to them
and sock them in the face.
Come on, LA, please.
seconds, Chef.
ANNOUNCER: As LA tries
to get up to speed,
over in the blue kitchen--
J!
Where is your little scallop?
J: Right here, Chef.
Rescind this sh*t.
What's that?
I rescind it.
I have had enough.
Come here, you!
You're leaving!
Put that down!
You, come here!
You, come here!
Yes, Chef.
What is that?
What is that?
What is that?
That says [inaudible].
What is it?
Wait, it gets better.
Look.
Touch that.
It's rubber, Chef.
Oh, my god!
Unbelievable!
No!
No, no, no, no!
No!
Get out!
Out!
Out!
Out!
Out!
Get out!
Out!
Get out!
Take your jacket off.
Push off!
I guess I don't belong here.
So I'll be going home.
I'm here for a reason.
And it's my boy and my wife.
So of course, I'm disappointed.
It was a tough day.
My dream, when I came to
"Hell's Kitchen," was to win.
So now it's time to move on and
get my own restaurants going,
you know.
I don't need Chef
Ramsay's opinion anymore.
I've got it.
Tomorrow is another day.
Let's do it.
But it's time for J Maxwell
to do his own thing.
ANNOUNCER: Two hours
into dinner service, J
has been shown the door.
And chef Ramsay
is trying to help
the blue team find their way.
We've lost one.
This is when we
all pull together.
You, back on fish.
You, over there.
You, grease to the dirt.
Let's go.
It was like blue
team, semi truck.
Bam!
Nobody had an idea of what
the f*ck was going on.
Tell her what's going on.
Robert, what's
going on over here?
I've got [inaudible]
in the oven.
Danny, I have two lamb
and a Wellington, sir.
Go.
After that table,
Lacey back on garnish.
- Yes, Chef!
- Danny.
Yes, Chef.
Help Ben, cause
he f*cking needs it.
Yeah, you're not even rising.
You're sinking.
- I'm going to rise, Chef.
- Get in!
Yes, Chef.
What a f*cking disaster.
ANNOUNCER: As the blue team
tries to pick up the pieces
after J's departure,
over in the red kitchen,
a leader is emerging.
You got two chicken,
three Wellingtons all day.
Three Wellingtons?
One just came in
a little while ago.
Hey, it showed that I'm a
leader, and I'm not a follower.
There's too many
Indians in this world.
I want to be the f*cking chief.
How long on the salmon?
We're down to one.
One minute on the salmon.
I'm bringing up the garnish.
Go for it, babe.
Gio's like an asset to our team.
He's a chef.
He knows what he's doing.
We've definitely benefited.
It felt like a f*cking kitchen.
GIOVANNI: I need a
foamy surf and turf.
You've got two John dories next.
Lamb is up.
Sounds like a team.
Yes?
- Yes, Chef.
Quit cooking as a team.
Let's go.
I'm barely holding
my head above water.
Least your hair's
still standing up.
ANNOUNCER: While Giovanni
pulls the red kitchen together,
over in the blue kitchen,
Ben tries to get it
together on the meat station.
Where's the busted Wellington?
Coming, Chef, coming.
You just need
another seconds.
What?
Oh, come on.
Sauce?
- Yes, coming, Chef.
Oh, really?
They're not even f*cking hard.
I had a very difficult time
with the Beef Wellingtons.
Everyone's got
their weak points.
GORDON RAMSAY: The oven
door is spending more
time open than it is closed.
So how can you cook the
Wellingtons perfectly
when you open the door?
It's impossible.
The oven will cool off, Chef.
Cook the Wellington
in a convector!
In the convection oven.
Yes, Chef.
Chef Ramsay put the
infrared beam on me
and pulled the trigger.
- You're f*cking next.
No, we're not.
I swear to god,
you're f*cking next.
I'm very upset
with myself, Chef.
No, I wouldn't be
upset if I was you.
I'd be embarrassed.
- Yes, Chef.
I understand.
I'm sorry.
Wake up!
Yes, Chef.
ANNOUNCER: Ben's Wellingtons
have failed to impress.
Now Chef Ramsay checks in with--
GORDON RAMSAY: Paula?
- Yes, Chef?
GORDON RAMSAY: Come here.
Yes, Chef.
GORDON RAMSAY: That's
perfectly cooked.
Thank you, Chef.
Absolutely perfect.
Thank you.
When Chef Ramsay
compliments you,
it just really makes
you feel great.
That, Madam, is the best
Wellington we've ever sent.
Thank you, Chef.
Paula is definitely the
strongest person here,
seriously rocking sh*t out
tonight on the main station.
She is my mark to
b*at right now.
Now that you know how to
do it, compose yourself,
time it, and get on top of it.
Got it, Chef.
ANNOUNCER: Paula has answered
Chef Ramsay's prayers
for perfect Wellingtons.
Now he has a question for Ben.
- Where is the Wellingtons?
- and / minutes.
I'm watching you like
you're f*cking w*r.
I know you are, Chef.
Do you know why?
I don't know, Chef.
I want you out.
You're not cutting it.
You're dreaming.
It hurts.
It hurts when someone
goes at you like that.
Stop!
Stop, stop, stop, stop.
Put that down.
Oh, my god!
Look!
Look!
Ben was struggling,
getting just b*at up by Chef.
Ben's just like J. During dinner
service, he just falls apart.
Come here, you!
Come here!
Get in there!
Yes, Chef.
What's you f*cking game?
- No game, Chef.
- Tell me straight.
What are you doing?
I am doing everything I can.
Why are you putting
them on a dirty tray?
Chef, only because I was
doing Wellington on them before.
And I could not find
any more [inaudible]..
And that's good
enough for you?
- No, it's not, Chef.
- Is it [inaudible]?
It's not.
I don't want to
do it in the sun.
- You dirty pig!
- Yes, Chef.
Clean the f*cking tray!
Yes, Chef.
One more, and you're
f*cking history.
- Yes, Chef.
- Get in!
Yes, Chef.
Today took every little
part of me to not go up
in my little cocoon.
And I did everything I
could to just push forward.
GORDON RAMSAY: Dirty pig!
ANNOUNCER: It's three
hours into dinner service,
and despite Ben's troubles
on the meat station,
the blue kitchen is pushing
out its last tickets.
GORDON RAMSAY: Service, please.
Let's go
ANNOUNCER: Meanwhile,
in the red kitchen--
Shut everything off, please.
I can start shutting it down?
Yes.
Good job.
ROBERT: Very happily, Chef.
Very happily.
Our team was so
down in the sh*t,
we fell apart from
the beginning.
It's a pain in the ass.
ANNOUNCER: The red team may
have one dinner service,
but not everyone feels
like celebrating.
Andrea thinks I got more angry
tonight than I've ever been.
GORDON RAMSAY: Who's
running the appetizers?
- I am!
- Well, then run it then!
Does she wipe your ass?
No, Chef.
You can't even
f*cking admit when
you've done something wrong.
I don't feel like I've
done anything wrong.
Of course.
Because Andrea is f*cking
perfect in Andrea's
little f*cking world.
Wow.
Carol's got a verbal
diarrhea problem.
I'm just feeling like you
had your worst service ever,
and you're pushing
blame onto me.
Andrea has not
yet, to this day,
fessed up to any f*cking
mistakes she has ever made.
If I was a leader,
in my kitchen,
if I have something to say--
But you're not a leader.
I'm just saying,
in my kitchen,
if I have something to say,
people give me your respect
and let me say
what's on my mind.
I really had
everything under control.
I've never stooped so low
as to make someone else look
bad to make myself look good.
And I'm coming
real f*cking close.
I'm about to lose
my f*cking cool.
Listen, cut the bullshit out.
You had a shitty service.
Move on from it.
ANNOUNCER: Although both
teams finished dinner service,
Chef Ramsay is
anything but happy.
OK, service number seven.
Let me confirm something.
Seven is definitely
not my lucky number.
It's pretty obvious.
The blue team lost.
All of you, go back upstairs,
and think about one person
that you don't
want on your team.
Is that clear?
ALL: Yes, Chef.
Now back to the dorms.
First of all, Robert,
Danny, I'm sorry, man.
I went down in flames.
I did everything I could.
I really did.
I really don't think
there was any good part
about my performance
during service tonight.
There's definitely
a part of my mind
that makes me think that Chef
Ramsey could send me home.
I f*cked up.
This was one of the worst nights
of service I've ever cooked.
And I'm ashamed.
Ben runs his mouth
about a big game,
but he sucked every
dinner service.
I wouldn't be sad to see Ben go.
You guys know
what you guys got?
LACEY: I don't know what
to do at this point.
Why do I put Robert up there?
Because Robert
kicked ass tonight.
Why do I put Danny
up there when Danny's
been doing good services?
Who do I f*cking put up there?
BEN: For you to put me up
because I have bad service
tonight, for
everything that I've
done to try and help you along
with everything like that.
You know, as much
as you've done well,
I can't forgive that sh*t
that happened today, man.
Oh, god.
When you left the red team,
you f*cking done a great job.
I'm not taking
that away from you.
But I'm constantly
stressed with dealing
with your f*cking
emotional bullshit.
I know how you guys feel
about me, and that's fine.
No, you don't.
You just got here and f*cking
blabbed your sh*t to me.
If all you're hearing is all
the negative, you're a moron.
What did you just
say that was positive?
That you gave a f*ck
since you've been here!
The first thing-- you f*cking
left your team up there where
they're busting their ass!
Lacey is not a team player.
She doesn't find this serious.
She blames everybody
but herself.
The girl is f*cked
in the head, man!
You care when
you want to care,
when it's convenient for Lacey.
That's not how a team works.
If you don't give
a f*ck, b*at it!
Robert is just an assh*le.
Maybe I'll put Robert there.
Because Chef Ramsay did say,
go back and nominate one person
you don't want on your team.
Dude, I swear to god.
If you win this, I
will hang up my coat
and become a cr*ck whore.
That was painful
in there tonight.
Do each of you know
who you're voting for?
ALL: Yes, Chef.
Just tell me who you don't
want on your team any longer
and why.
Robert.
I don't want Lacey on
my team anymore, Chef.
Because I believe in my
heart that she's a cancer.
I don't appreciate
holding our team up
for ransom before service
by thr*at of quitting.
On service?
Yes.
And I refuse to accept quitters.
And we've tried to help
her, but she's constantly
blaming everybody else.
And I'm serious
emotional like with this,
passionate about this,
because in the long run,
she doesn't care
about what happens.
And if I was running my
restaurant, see you later.
Holy crap!
Sorry.
You got that one off your chest.
Yes, Chef.
And you've got a big chest.
Yes, Chef.
OK.
Lacey, which one of these men
do you want off your team?
Chef, the person I would not
like to work with any longer
is Robert.
We just don't
understand each other.
It's people.
Therefore, we're not
able to work together.
It shouldn't be about
personal issues.
It should be about service and
how you perform during service.
So why do you want to
get rid of each other?
Is there love in the air?
No, not at all, Chef.
Danny, who do you think you
can't work with any longer?
Lacey, Chef.
Lacey.
- Yes, Chef.
- Why?
She has a piss poor attitude.
She threatened to
walk out on us today.
And I think that's bullshit.
Ben, who's your nominee?
My nominee is Lacey, Chef.
She's not a team player,
and she is more holding us
down than pushing us forward.
Well, we're not
exactly bonding, are we?
OK, Lacey.
Yes, Chef.
Ben.
Step forward.
Ben.
Yes, Chef.
Chef to chef.
Why didn't you
nominate yourself?
Because I feel like I've
offered a lot to this team
from the very beginning.
And I bring a solid foundation
of food knowledge to the table.
I was just testing to
see how honest you were.
I will always tell
you the truth, Chef.
Yes?
Who's the worst performing
chef in the blue team tonight?
Be honest.
I believe,
ultimately, it was me
who dropped the ball the
most in the kitchen tonight,
without question.
Guess what?
You're right.
Lacey.
Yes, Chef.
Why should I keep you
in "Hell's Kitchen?"
You know, Chef,
I've come a long way
since I first got here.
Working on a line scared
me when I first got here.
Because I had never
worked on a line.
But now I know I can do it.
You know, I didn't come
here for a vacation.
I came here to learn and grow.
So that I can win
and become great.
I've got someone who can't
get along with her team.
And someone that
clearly can't cook meat.
My decision is Ben.
I really want your jacket.
I'm giving you one more chance.
Oh, thank god.
Lacey, Ben, back in line.
Lacey.
Yes, Chef.
You must start
working with your team.
Yes, Chef.
Are all four of you
capable of working together?
ALL: Yes, Chef.
ANNOUNCER: I can't hear it.
ALL: Yes, Chef!
Then do it!
And do me a favor.
Get out, the lot of you.
f*ck yeah, I'm still here.
And you know what?
I'm giving a big f*ck you
to all these people here.
Of course, now, I'm
definitely the most hated one
in the house.
So I'm sure there'll be
lots more drama tomorrow.
Lacey's like a cockroach.
She's like the Teflon Don.
Nothing can touch that bitch.
But eventually, her
luck's going to run out.
And Chef Ramsay is
going to be the Raid
and squash that
bitch like a bug.
Andrea is out for Andrea.
She's out to make herself look
good and other people look bad.
You know what?
I'm too old to f*cking play
these stupid kid games.
Chef Ramsay rides my
ass because I believe
he sees something in me.
And I need to prove to him
that I have the ability
to win this competition,
or, you know,
shape up or ship the f*ck out.
I kept Ben and Lacey because
J put the kitchen is such a hole
that they never stood a chance.
They're very lucky
that I sent J packing.
ANNOUNCER: Next time.
It's celebrity night
in "Hell's Kitchen."
It's unbelievable.
It just blows my mind.
ANNOUNCER: And Chef Ramsay
expects a perfect service.
Get a grip.
Wake up.
VIP, VIP, VIP!
ANNOUNCER: But what he gets--
- Paula!
- Yes, Chef.
It's unedible!
ANNOUNCER: --is a nightmare.
What is that?
Jesus!
Why do you do that to me?
It was a timing issue.
It's rubber!
ANNOUNCER: One chef won't even
make it through dinner service.
Don't make me look stupid.
Get out!
Piss off!
ANNOUNCER: With all the
chefs appearing to fail--
Come here, all of you!
What is that?
I don't know.
Can't handle the heat,
get out the kitchen.
ANNOUNCER: Does anyone emerge--
- What is that?
I don't know, Chef.
It's not good enough!
ANNOUNCER: --and prove worthy
You're not good enough!
ANNOUNCER: --of being head
chef of Borgata Atlantic City.
- Where's the chicken?
- Where did it go?
Wait, somebody grabbed it!
What?
ANNOUNCER: You will
definitely be surprised--
What's going on?
ANNOUNCER: --on the
most unpredictable--
I don't know
what's going on here.
ANNOUNCER: "--Hell's
Kitchen" yet.
05x07 - 10 Chefs Compete
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Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.
Reality television show that uses a progressive elimination format to narrow down a field of 20 to 12 aspiring chefs to one single winner over the course of one season.