03x03 - 10 Chefs Compete

[bunniefuu]

NARRATOR: Previously

on "Hell's Kitchen."

GORDON RAMSAY: Catch the fish.

Fill up the buckets.

NARRATOR: The women

won the fish challenge

and were rewarded with some

quality time with Chef Ramsay.

Cheers.

Well done.

That's priceless.

NARRATOR: At dinner service--

Open "Hell's Kitchen."

NARRATOR: The pressure

got to Aaron again.

GORDON RAMSAY:

What's the matter?

NARRATOR: And when he filleted

fish table side his customers

were not impressed.

They're complaining

about the bones.

Get him over here.

NARRATOR: In the red kitchen.

Come on, guys, come on!

NARRATOR: Jen

emerged as a leader.

NARRATOR: Jen.

- Yes chef.

NARRATOR: Very nice,

that spaghetti.

NARRATOR: While Bonnie

couldn't follow instructions.

What are you doing?

BONNIE MUIRHEAD: I'm doing

three scallops, chef.

I've got one

spaghetti, one scallop.

Are you a dumb blonde?

BONNIE MUIRHEAD: I feel like

I'm the one that everyone

sees as the idiot in the group.

NARRATOR: With

hardly any entrees

leaving the blue kitchen--

It's inedible!

[crashing dishes]

NARRATOR: The men's

kitchen totally

collapsed, and chef Ramsay

was left without a choice.

Get out!

The f*cking girls will

finish the meal service!

When When it came time

to send someone home,

Rock did the nominating.

Eddie.

NARRATOR: And then

he surprised everyone

with his second nomination.

Josh.

JOSH WAHLER: Obviously there's

some people out to get me.

My decision is Eddie--

get out of "Hell's Kitchen."

NARRATOR: And so it

was Eddie's dream

of running a restaurant in

the Green Valley Ranch Resort

and Spa that went up in flames.

[fire burning]

[music playing]

NARRATOR: And now, the

continuation of "Hell's

Kitchen."

[music playing]

NARRATOR: With Rock's

strategic nomination of Josh,

it's very clear

that the game is on.

JOSH WAHLER: When

Rock nominated me,

man, I could not believe it.

I mean, I felt safe

going in there.

Aaron-- he hasn't

been feeling well.

He's tired.

He keeps saying, send me home.

Again, maybe my

logic is different.

ROCK HARPER: I

should've said something

to you a few days ago.

I know you're trying

to be a leader,

but we're both cooks right now.

We're not the

leader of the team.

That's your opinion,

and you sometimes--

you see things one way and

other people see it another,

and that's fine.

ROCK HARPER: It

really pisses me off

because he wants

to be the leader,

but don't do what you

can't do because you make

yourself look like an idiot.

JOSH WAHLER: Whatever.

You know what?

It's over.

It's happened.

It's done.

Coming out fighting tomorrow.

It's on.

Well congratulations

ladies, we won.

I just hope that the

women continue to win,

because I'm not

ready to go home.

- I'm going to bed.

- I'm going to study.

I did come in as the underdog.

You know, the little

short order cook.

But I do want to win, and I know

I still have a lot to learn.

[music playing]

NARRATOR: After

an exhausting day,

the aspiring chefs settle

in for a little sleep.

And a little sleep

is all they get.

[bugle playing]

[whistle sounding]

MILITARY OFFICER :

Reveille, reveille.

All hands heave

out and trice up.

Get your uniforms on

and get downstairs.

MILITARY OFFICER : Get your

uniforms on and get downstairs.

Get up, get your uniforms on.

Get downstairs.

MILITARY OFFICER : Put your

uniforms on and get downstairs.

MILITARY OFFICER : Put your

uniforms on and get downstairs.

Get up, get your uniforms on.

Get downstairs.

MILITARY OFFICER :

Get your uniforms on.

Get downstairs.

BONNIE MUIRHEAD:

I'm in the shower

with conditioner in my hair.

So I ran through the

house half naked.

MILITARY OFFICER

: Get downstairs.

BONNIE MUIRHEAD: And I

look like a drowned rat

and I'm not happy.

[bugle playing]

VINNIE FAMA: In band camp,

they let me play a bugle.

[vocalizing bugle sounds]

Reveille, reveille.

MILITARY OFFICER : Wipe

that smile off your face.

Get your uniforms on

and get downstairs.

ROCK HARPER: You need

help with something?

No, it's OK.

It is an essential

part of being a team

to never leave anyone behind.

Put your feet straight out.

Be careful.

Don't jerk.

AARON SONG: That's

the first time I've

ever been dressed by two guys.

I'm ready.

I'm ready.

I'm ready.

OK OK, we need to

walk and button up.

[music playing]

Good morning.

(ALL TOGETHER) Morning, chef.

I hope you're

just as disappointed

as I am on the back of

last night's service.

I was expecting so much

more, you know that.

Nothing was consistent.

None of you were together.

That confirmed to me you're

clearly not ready for dinner

service, you know that.

And that's why for the first

time ever in "Hell's Kitchen,"

we are going to

open for breakfast.

This is the challenge.

This morning you are

going to be cooking

the most amazing, consistent

breakfast from start to finish.

Are you ready?

(ALL TOGETHER) Yes, chef.

Here are your customers--

America's finest.

[clapping]

[inaudible]

JULIA WILLIAMS: That

just touched me so much.

It like, kind of made tears

come down out of my eyes.

I was really honored

to be able to cook

for the Army and the Navy.

I have a lot of respect for

them and for what they do.

JOANNA DUNN: I love

men in uniform.

They're so sexy.

[inaudible]

[music playing]

[inaudible]

Guys, are you ready?

(ALL TOGETHER) Yes, chef.

Don't keep them waiting.

Move.

NARRATOR: The red team

will cook for the Army.

The blue team, the Navy.

With soldiers and

sailors all hungry and waiting

to be fed, the teams must

work with military precision

to get their food out.

The first team to complete

their breakfast service

wins the challenge.

I'm looking to you to be

the leader today, all right?

Yes, ma'am.

I do like being the

leader, in general.

Not just this morning.

- Julia, what are stations?

Set up one on eggs.

We have one on hash brown.

OK.

JULIA WILLIAMS:

That's what I do.

Five days a week, I run

a breakfast kitchen.

All right, ladies.

We got this one in the bag.

NARRATOR: With the women

organized and ready for battle,

it's time for the men to

show what they're made of.

I'll do omelets.

I'll do omelets.

SCOTT LEIBFRIED: You're

going to do omelets,

you could get six,

seven at a time.

No problem?

AARON SONG: No problem at all.

OK.

AARON SONG: I have confidence.

I mean, give me

a chance to cook.

[fire sizzling]

Three scrambled

egg, one omelet, yes?

How long?

- Two minutes, chef.

GORDON RAMSAY: Two minutes.

Thank you.

Let's go.

NARRATOR: While the

women are ready to send

out their first orders, the guys

are still in basic training.

Two scrambled eggs!

Three omelet, two

pancake, one scrambled egg.

AARON SONG: Yes, chef.

- Yes, chef.

- Yes, chef.

- Let's go.

SCOTT LEIBFRIED: Hash

browns, please, right now.

What is Aaron doing?

You're on fire, Aaron.

AARON SONG: Shit.

SCOTT LEIBFRIED: Oh boy.

That's two in the garbage.

There we go.

All right, guys,

we've got about

one minute on these omelets.

MARY-ANN SALCEDO: Up

at the pass, guys.

Up at the pass.

Up at the pass.

I'm listening, Melissa.

BONNIE MUIRHEAD: I really

feel like we finally bonded.

We were communicating

with each other.

NARRATOR: The women, who have

been at each other's throats--

You want to do it?

How many of my spaghettis

were sent back?

No, I don't want to do it now.

Ladies, ladies--

can we stop arguing?

NARRATOR: Seem to be

working well together.

NARRATOR: Four omelets.

Away.

Yes, chef.

NARRATOR: minutes into

breakfast service, the red team

has already sent plates

of food out to the Army.

Over in the blue dining room,

the Navy has received nothing.

If I would have known I was

going to get my food quicker,

I would have joined the Army.

Why are we throwing

omelets away?

AARON SONG: I burned them, sir.

You burned an omelet?

Yes, sir.

Unbelievable.

Give me an omelet!

You do not want to

lose this challenge.

No, sir.

You burnt an omelet?

Yes, sir.

I've got to switch with

somebody over here.

What's that?

I've got to switch.

Where are you at?

BRAD MILLER: I don't think

Aaron's our weakest link.

I know he's our weakest link.

SCOTT LEIBFRIED: The faster you

give me a scrambled egg and two

pancake, the faster we can

serve those other two omelets

without having to redo them.

Let's go.

Come on.

BRAD MILLER: This is it.

This is it.

Go.

JOSH WAHLER: That's it.

You got a plate setup?

NARRATOR: With Josh and

Brad taking over for Aaron,

the blue team is now

playing catch up.

[cheering]

Away four

pancakes, two omelet.

NARRATOR: Meanwhile,

the women continue

to get their food out fast.

Two minutes on four

hash browns, right Joanna?

OK.

NARRATOR: Maybe a

little too fast.

These hash browns

are not cooked.

NARRATOR: And Chef Ramsay

has a few words for her.

GORDON RAMSAY: Joanna.

Yeah, chef.

Raw potato, madame.

Yeah, this is a complaint.

This has come back

from there, yeah.

I want one f*cking scrambled

egg, one omelet, again.

Come on, ladies!

Joanna, get another pan going.

Get another pan going

after that, yes.

Don't run out of hash brown.

- Yeah, chef.

Give it to her.

Leave it there.

Leave it there.

Leave it there!

Go, go, go, go, go.

GORDON RAMSAY: Joanna!

BONNIE MUIRHEAD: Joanna

is having problems.

- Leave it there!

- OK.

JOANNA DUNN: And everything

just went haywire.

Three-- holy crap!

These plates These

plates are way too hot.

GORDON RAMSAY: Oh, not again.

Hey, guys.

Cold hash brown!

Come here.

Ladies, come here.

Come here.

Just stop.

I mean f*cking stop.

Touch that.

Touch it.

Hello.

Come on, you.

f*cking touch it!

Don't be so f*cking rude!

- Sorry, chef.

- It's stone cold!

- Yes, chef.

- Chef.

Shut up.

Shut up.

I don't have

any more potatoes.

I'm out.

- Hey, look at me.

I'm going to tell

you to shut it now.

And missy-- hello.

Salty, raw-- I've

had it with you.

Leave me alone, OK?

Yeah, chef.

GORDON RAMSAY: Let's go.

Julia.

JULIA WILLIAMS: Yeah, Chef.

GORDON RAMSAY: Take control.

Come on.

Let's rock it out, ladies.

Joanna, you got hash

browns ready to go?

- It'll be ready in one minute.

- All right.

NARRATOR: While Julia,

the Waffle House chef,

is in her element and

igniting the women's team,

it looks like the men's brief

hot streak may be cooling off.

GORDON RAMSAY: Oy,

come here Brad.

Come here.

- Yes, chef.

It's cold.

Not even f*cking hot.

It's cold.

Cold, cold, cold.

You having a laugh, are you?

Gentlemen, make

those hash browns hot.

Let's go.

GORDON RAMSAY: Gentlemen,

today is about consistency.

Brad.

- Yes, chef.

GORDON RAMSAY: Are

you consistently shit?

No chef.

GORDON RAMSAY: You're about to

sink the Navy, you dickhead.

Look at the state of them.

JOSH WAHLER: Aaron, what

are you doing, buddy?

AARON SONG: I'm

not doing anything.

Bacon, Aaron, please.

Sausages, please, Aaron.

No answer.

Oh.

NARRATOR: Unable

to work as a unit,

the blue team is

going down fast.

Meanwhile, over in

the red kitchen.

GORDON RAMSAY: Come on ladies.

Your last order.

Step up, guys, huh?

- (ALL TOGETHER) Yes, chef.

GORDON RAMSAY: I

mean really step up.

Come on.

JULIA WILLIAMS: Come on

ladies, we're almost there.

BONNIE MUIRHEAD:

Plating the meat, guys.

GORDON RAMSAY:

Where's the omelets?

Where's the omelet?

BONNIE MUIRHEAD:

Right here, chef.

GORDON RAMSAY: Go, please.

Thank you.

Ladies.

JOANNA DUNN: Yeah, chef.

GORDON RAMSAY: Come here.

You just completed your side.

Well done.

JULIA WILLIAMS: Thank you.

(ALL TOGETHER)

Thank you, chef.

Yes, well done.

Julia, you were exceptional.

Don't clear down.

Get in there and help

them finish, yes?

Well done.

BRAD MILLER: I saw a red

shirt coming in to help.

I'm like, it's over.

GORDON RAMSAY: Julia,

tell them what to do.

We just need bacon,

sausage, hash browns.

These can go.

What's next, Julia?

I only need one

minute on this omelet,

so we can go ahead and set

the plates up, and by the time

we do it, it'll be ready.

It's coming, it's coming.

Music to my ears.

Finally, a leader.

JULIA WILLIAMS: I think

that people underestimated

me coming into the competition.

But I think today that

I've most definitely proven

that I do know my way around the

kitchen and that I belong here.

Excuse me, Josh.

MILITARY OFFICER : Thank you.

Thank you.

Hallelujah Hallelujah.

Julia, thank you.

You're welcome, chef.

JOSH WAHLER: Breakfast.

We should have been able to nail

this one, and we got k*lled.

We got m*rder*d.

Troops, did you

enjoy breakfast?

(ALL TOGETHER) Yes, sir!

Thank you so much for coming.

On your feet!

Dismissed!

VINNIE FAMA: It was

very disheartening not

to be able to serve the

people who serve us.

Ladies, well done.

Thank you, chef.

Organized, on the

ball, fast, teamwork.

Julia, outstanding.

Thank you, chef.

Guys, disappointing.

No leadership qualities.

Complete, chaotic mess.

No one still

emerging as a leader.

Who is the leader?

[music playing]

GORDON RAMSAY: Your

punishment will be KP duty.

All of you will be

prepping, peeling

potatoes, and peeling onions

to serve a whole military base.

That's over ,

pounds worth of produce.

Ladies.

BONNIE MUIRHEAD: Yeah, chef.

JOANNA DUNN: Yeah, chef.

GORDON RAMSAY: The military

have arranged a very special,

unique day for you all.

Please go and get ready because

the helicopter is waiting.

Off you go.

JULIA WILLIAMS: Yeah, chef.

[cheering]

JEN YEMOLA: Oh my god.

We're so excited.

We won again.

BONNIE MUIRHEAD: I'm so excited!

GORDON RAMSAY: Losing team.

ROCK HARPER: Yeah, chef.

Get peeling.

OK, gentlemen.

BONNIE MUIRHEAD:

Where's my lip gloss?

Chef Ramsay's definitely a guy

worth getting dressed up for.

SCOTT LEIBFRIED: Next

punishment is courtesy

of the US military, fellows.

VINNIE FAMA: My first reaction

was, where's the hand-truck?

SCOTT LEIBFRIED: Let's go.

Come on!

Pick it up and get moving.

JOSH WAHLER: Now I'm

feeling like dog crap.

That little nugget that you find

on the bottom of your shoe--

well that's kind of

like what I feel like.

Throw them over your

shoulder like a bunch of men.

Don't act like a bunch of girls.

JEN YEMOLA: Hey guys.

Have fun cleaning those onions.

I hope your eyes

don't hurt too much.

ROCK HARPER: Shut the f*ck up.

I'm looking forward to the day

that we're walking past them.

NARRATOR: With over a ton

of potatoes and onions

to be peeled, the blue team

is counting on every man

to get the job done.

Strenuous punishment have

taken their toll on Aaron.

- Aaron!

- Oh shit.

- Get the medic.

- [inaudible]

JOSH WAHLER: Medic!

Guys, give him room.

Aaron just kind of fainted.

VINNIE FAMA: Aaron just

took a freaking header.

BRAD MILLER: Guys,

give him room.

Give him room.

JOSH WAHLER: I got to tell you,

it scared the crap out of me.

Let's get him on here now.

Go. .

Go.

[siren wailing]

NARRATOR: While Aaron is

rushed away to the hospital,

the women are whisked

away in a helicopter.

[music playing]

BONNIE MUIRHEAD: It was

truly one of those things

that I never thought

in a million years

I would ever do in my lifetime.

It was amazing.

Yeah.

NARRATOR: The destination

for today's reward

is the USS Midway, the

longest serving aircraft

carrier in the Navy's history.

JULIA WILLIAMS: Today was

one of the best rewards

that I think we've had.

Good to see you.

Thank you.

And welcome aboard.

SCOTT MCGOUGH: These are some

amazing working conditions

here.

[laughing]

[music playing]

JOSH WAHLER: What

we're going to do

is we're going to take onions.

We're going to take the ends

off, tap them, put them here.

- Who's taking the ends off?

- We both are.

We both are.

ROCK HARPER: Josh is saying,

I want to be the leader.

But he doesn't have

the f*cking know how.

Maybe it would even be smarter

if we all peeled potatoes.

I don't know.

- OK.

You see, this is what

I'm talking about.

We, I mean--

Sometimes I just want to

be like, Josh, do me a favor.

Shut the f*ck up.

VINNIE FAMA: Too many cooks

spoil the f*cking stew, right?

BRAD MILLER: Yeah.

GORDON RAMSAY: Bon App tit,

ladies, and well done.

Cheers, ladies.

Well done.

Yes.

JOANNA DUNN: Cheers

MELISSA FIRPO: And I think

the reward is, of course,

the helicopter, the boat.

But I mean, the main reward

is being able to spend

time with Chef Ramsay.

GORDON RAMSAY: The secret

behind any restaurant--

not trying to be flash.

Not trying to show off.

Consistency, each and every day.

BONNIE MUIRHEAD: We got

to talk to chef Ramsay,

pick his brain a little bit.

I had so much fun.

[helicopter blades spinning]

BONNIE MUIRHEAD: We're

going to get in the hot tub.

NARRATOR: Back at

home base, the women

continue their celebration.

JULIA WILLIAMS: I'm

getting a bottle.

A few glasses of wine.

NARRATOR: After an

exhausting day of KP duty,

the men return to the

dorm on a mission.

JOSH WAHLER: We have not

come to an agreement on who

the leader is going to be.

BRAD MILLER: I'll go first.

I would like to be

the team leader.

I would love to

be the team leader.

I would like to

be team leader.

Then I'm going to say me.

JOSH WAHLER: You know what?

I'm going to change my vote.

This could end up pinning

us against one another.

But you know, that's the game.

BRAD MILLER: Everybody decided

that I am the team leader.

JOSH WAHLER: When

I changed my vote,

it was absolutely strategic.

When Brock nominated me,

man, I didn't deserve it.

ROCK HARPER: Josh-- he

doesn't like me because I

put him on the chopping block.

Josh and Brad had a little

allegiance going for the--

takes me out of

the two man circle.

It doesn't matter.

I'll just have to out

think them, that's all.

NARRATOR: It's morning

at "Hell's Kitchen,"

and the blue team

is starting the day

with confidence, determination,

and a new leader.

I feel confident

about tonight.

I feel like tonight's

the night, boys.

I'm sick of losing, and I

think I can make us win.

The three front Wellingtons--

make sure you use those first.

(ALL TOGETHER) Yes, chef.

ROCK HARPER: Brad

spoke up and said

he was going to lead the team.

We'll see how he does.

NARRATOR: Meanwhile,

the women are

feeling the pressure to

continue their winning streak.

You guys are supremely

focused, right?

That's right, chef.

No, ma'am.

MARY-ANN SALCEDO: You

know what that is, right?

Oh, no.

BONNIE MUIRHEAD: I'm worried

that Julia may fall short.

She doesn't know the product.

She never knows

what anything is.

There is no room for error.

We have to win.

NARRATOR: In just moments,

the doors to "Hell's Kitchen"

will open.

The men prepare for

dinner service a man down,

and Chef Ramsay must deliver

the bad news that Aaron won't be

returning to "Hell's Kitchen."

[phone ringing]

Hello this is Aaron.

Aaron, it's Gordon.

How are you?

Hey, Chef Ramsay.

How are you?

I'm very well, indeed.

But listen, more

importantly, how are you?

I'm honored that

you're calling me.

I can't believe it.

Don't be silly.

Listen, I am so, so sorry that

you're not feeling better.

Chef Ramsey, I've worked

all this time to come

to this point to work for you.

I really appreciate you trying

damned hard to get back here,

but the bad news is that

you have a serious illness.

The doctor's orders-- you cannot

come back into this kitchen.

All righty, then.

Best wishes.

Get yourself better.

Bye-bye, Aaron, bye-bye.

Bye.

I feel disappointed.

I mean, I've worked almost

years in a kitchen for what?

I guess I'm coming home.

[fire burning]

GORDON RAMSAY: Bit

of bad news, yeah.

Unfortunately, having

just spoken to Aaron--

he's sick, but he will not be

returning to "Hell's Kitchen."

Do you think you can do

without him, blue team?

(ALL TOGETHER) Yes, chef.

GORDON RAMSAY: Anyone there

going to take control?

Yes, chef.

GORDON RAMSAY: Who is it?

Brad, chef.

Brad is taking control

of the blue team?

Yes, chef.

GORDON RAMSAY:

Thank God for that.

Blue team.

(ALL TOGETHER) Yes, chef.

One slight problem in the

dining room this evening.

We're low on water.

You lost the challenge, so

when that delivery arrives,

move your backside

and get that water.

(ALL TOGETHER) Yes, chef.

Move, yeah?

Let's go.

(ALL TOGETHER) Yes, chef.

GORDON RAMSAY: OK, JP.

Open "Hell's Kitchen," let's go.

[music playing]

GORDON RAMSAY: On

order, listen up.

Six covers, table .

Two risotto, two scallops,

one spaghetti, one mullet.

(ALL TOGETHER) Yes, chef.

[sizzling sounds]

GORDON RAMSAY: Come

on Rock, please.

Come on, that should

be working now.

Get some stock in there.

It's not omelets, no, no, no.

You don't toss a

f*cking risotto.

ROCK HARPER: He was on me early.

He was in my face and

I just kept on cooking.

GORDON RAMSAY: Now you're acting

like a big f*cking donkey.

Tell me one thing.

Hey, open your eye.

Hello.

- I can't open my-- yes.

GORDON RAMSAY: You

can't open your eye.

I'm ready, I'm

ready, I'm ready.

If you don't sweat a lot

and it gets in my eyes.

If I don't have time to wipe

it, I just close it like this.

Yeah, another wimp.

Another Aaron, yeah.

ROCK HARPER: Not wimpy.

I'm good.

I'm good.

GORDON RAMSAY: Hey,

you feeling dizzy?

ROCK HARPER: No, I'm good.

No.

Medic, medic.

ROCK HARPER: I'm all right.

Don't say the word medic.

GORDON RAMSAY: Get Rock

some tissues please, yeah.

He's got ointment in his eye.

No tissue.

I'm good, chef.

- f*ck me.

MARY-ANN SALCEDO: Bonnie,

two minutes on the risotto.

On order, three

covers, table .

One risotto, one scallop,

one spaghetti with crab.

- (ALL TOGETHER) Yes, chef.

- Thank you.

JOANNA DUNN: This is the

moment I've been waiting for.

I finally get my time to

shine because appetizers

is my chance to lead.

Risotto.

JULIA WILLIAMS: Coming out.

GORDON RAMSAY: Joanna.

- Yes, chef.

Taste it.

Quickly.

JOANNA DUNN: OK.

GORDON RAMSAY:

Come on, taste it.

Lets go.

It's soft, it's salty, yes,

and it's just-- it's crap.

Yes, chef.

GORDON RAMSAY: Yeah.

Risotto, scallops,

spaghetti, yes?

(ALL TOGETHER) Yes, chef.

Start again.

Yes, chef.

NARRATOR: While the red team

suffers a setback with Joanna's

risotto, the blue team has a

chance to impress Chef Ramsay

with their first appetizers.

GORDON RAMSAY: Rock,

where's the risotto?

On the line, chef.

GORDON RAMSAY: I

want to taste it.

Rock.

- Yes, chef.

Very nice, that risotto.

ROCK HARPER: Thank you.

Rock knows he's the leader.

Problem is that Chef

Ramsay doesn't know

Rock is the real leader, and

this would be a great time

for me to prove it to him.

GORDON RAMSAY: Let's go.

Yes, JP.

- I'm running out of water.

- Running out of water.

f*cking hell.

Right, Josh.

- Yes, chef.

GORDON RAMSAY: Let's go.

Water, quickly, let's go.

Water, yes, chef.

Go see JP.

Move.

Jean-Philippe?

Yes.

Water delivery, please.

It's the white truck which

is just in front of us.

Thank you.

It's not even that a case

of water is that heavy.

But after the , pounds

of potatoes and onions--

Fucker.

NARRATOR: minutes

into dinner service, Josh

is returning with

the water delivery.

Meanwhile in the red

kitchen, Bonnie and Joanna

are trying once again to get

out their first appetizers.

GORDON RAMSAY: Who's-- who--

BONNIE MUIRHEAD: I did

the scallops, chef.

What's wrong?

- What's wrong?

BONNIE MUIRHEAD: Are they raw?

GORDON RAMSAY: Oh, come on.

f*cking hell.

You just asked me, are they raw?

Why don't you tell me

what the f*ck they are.

They're raw, chef.

f*ck off.

JOSH WAHLER: Guys, I'm back.

ROCK HARPER: Four minutes,

and rally-- one scallop,

one mullet, two langoustine.

We ready?

Four minutes.

- Four minutes.

I'm with you, Rock.

No problem.

GORDON RAMSAY: Good, good.

f*ck me.

ROCK HARPER:

Beautiful, beautiful.

Hey, this is the first

time I've heard you.

Yes, chef.

GORDON RAMSAY: I've never

seen you move so fast.

Let's go.

Service.

I don't know what you guys

have done or whatever,

but you're sounding like a team.

You're cooking like a team.

We've sent two orders.

Don't start wetting your pants.

NARRATOR: While things are

looking up for the blue team--

Thank you.

NARRATOR: The red team is

making its third attempt

at their first appetizers.

GORDON RAMSAY: Risotto,

scallop, spaghetti.

Are we there?

JOANNA DUNN: Yes, chef.

JULIA WILLIAMS: To the window.

Is your spaghetti ready?

JOANNA DUNN: Plating

it up right now.

Hey missy, is that

crab high to you?

Anyone else smell that?

Where is the crab?

Oh, Mary-Ann.

Smell that.

Hey, you-- don't

you f*cking dare!

Come here, you.

Hello.

Oh, God.

GORDON RAMSAY: Can

you not smell that?

The crab is off.

It's f*cking rancid!

How can you do that?

I didn't smell the crab, chef.

BONNIE MUIRHEAD: I can't believe

Joanna had been using it.

I mean, it just made

you sit up and go, whoa.

We've sent one out already.

No, chef, we haven't.

GORDON RAMSAY:

Thank God for that!

You k*ll someone!

Hey, get off!

Get off!

Julia.

JULIA WILLIAMS: Yes, chef.

GORDON RAMSAY: Take over.

JULIA WILLIAMS: Yes, chef.

JEAN-PHILIPPE SUSILOVIC: Shall

I recommend something else?

Oh, f*ck.

Recommend.

Yeah, recommend

a new restaurant.

NARRATOR: One hour

into dinner service.

Not a single plate of food

has left the red kitchen,

and the customers are

starting to get restless.

While on the other side

of the room, over half

of the blue diners are

enjoying their appetizers.

GORDON RAMSAY: Scallops,

risotto, spaghetti.

ROCK HARPER: Yes, chef.

GORDON RAMSAY: Where is the

other portion of scallops?

ROCK HARPER: Right here, chef.

Coming, seconds.

Come on.

Come on, Vin.

Come on, Vin, they're

already eating.

Where is the other scallop?

Right here in my hand.

GORDON RAMSAY: Hey, hello.

Come here, donkeys.

Here we go.

We've started.

Come here.

What is that?

What is that?

What is that?

What is that?

f*ck off, will you?

f*ck off.

OK?

He slammed that shit

right in Vinnie's chest,

and Vinnie tensed up

and he was about to buck

And all I could think was, oh

my God, do not lose your head.

f*ck off!

Hey, why did you

let it go when you

know it's not f*cking ready?

I screwed up again, chef.

GORDON RAMSAY: Hey,

hey, look at me now.

You've now just confirmed in

my mind you're not trustworthy.

So f*ck you.

VINNIE FAMA: It's tough

to bite your tongue.

I just figured, take it.

It's the only way to win.

You'll be all right.

Start the f*cking table again.

NARRATOR: While customers

in the blue dining room

continue to wait for entrees--

Where's our food at?

NARRATOR: Customers

in the red dining room

are finally receiving

their appetizers.

Thanks to Julia and Jen.

JEN YEMOLA: Julia,

what you've got in here

is enough for two orders, OK?

GORDON RAMSAY:

Away next, scallop,

risotto, spaghetti, yes?

JULIA WILLIAMS:

Ladies, spaghetti?

JEN YEMOLA: Oh, you need

more spaghetti, Julia?

We had an order for spaghetti

and I throw out what we had.

I decided to retrieve the

spaghetti from the top

of the garbage and washed it.

kills the bacteria, and

then I decided to serve it.

JULIA WILLIAMS: Where

did you get it from?

Oh, no, no, no.

No way.

Who in the world picks

food out of the trash?

You can't just do anything

in the heat of the moment.

- How long, Julia?

- Six minutes, chef.

Oh dear.

NARRATOR: Julia's quality

control kept garbage

from being served,

and Jen should

consider herself

lucky Chef Ramsay

didn't witness her mistake.

Meanwhile in the blue

kitchen, the pressure

is on Josh and Brad to

get out some entrees.

GORDON RAMSAY: Let's

do two Wellington, one

turbot let's go.

BRAD MILLER: Josh,

you hear that?

I'm going on two Wellingtons.

Can you-- I need you guys to go.

JOSH WAHLER: That's

not a problem.

How long on the Wellingtons?

BRAD MILLER: I can go right now.

No, I can't.

BRAD MILLER: You can't?

I need to pull this out, then.

GORDON RAMSAY: Hey Josh!

Yes, chef.

GORDON RAMSAY: You

f*cking little bastard.

Hey, are you just

trying to sabotage them?

JOSH WAHLER: No way, chef.

GORDON RAMSAY: So it

makes you look good?

JOSH WAHLER: No way, chef.

GORDON RAMSAY: Who's the first

person you should be telling?

I should talk to him, chef.

I should talk to meat station.

That was my fault, chef.

No sabotage.

I wasn't trying to sabotage.

Are you crazy?

You deserve a

kick in the nuts.

Yes, chef.

GORDON RAMSAY: Hey, start

the f*cking table again.

ROCK HARPER: Yes, chef.

BRAD MILLER: Yes, chef.

NARRATOR: Two hours into

dinner service, the red team

has finally served

all their appetizers.

Away next, one vegetable

plate, one Wellington.

(ALL TOGETHER) Yes, chef.

GORDON RAMSAY: Well can we

get some main courses out?

(ALL TOGETHER) Yes, chef.

BONNIE MUIRHEAD: Jen, how

long on the Wellington?

Let me check.

Give me five minutes, OK?

Come on, guys.

Don't lose it now.

NARRATOR: In the blue

kitchen, the men are still

working on their first entrees.

Two Wellington, two squab,

one Wellington requested rare.

Yes, chef.

Let's go, let's go.

SCOTT LIEBFRIED:

So Two Wellington.

One is rare.

ROCK HARPER: Three up.

JOSH WAHLER: Brad, two minutes.

BRAD MILLER: Yes.

No, go in minutes

and seconds.

Hold on, hold on.

There's someone being dishonest.

Lift the bottom of

the Wellington over.

Oh, come on.

You give me --

anemic piece of shit.

I'll f*cking throw them

up your ass sideways.

Where's your f*cking brain?

I just cannot believe this.

Can we have the two

main courses together!

Shit!

BRAD MILLER: Oh.

NARRATOR: Brad has

burned his Wellingtons

and brought the blue

kitchen to a standstill.

Now Chef Ramsay is

counting on the red team

to get entrees out to

their hungry diners.

They're all f*cking done.

Let me see that one.

They're all done.

Well they're all sitting here.

What am I going to do?

Apps got so far behind, by

the time we got to entrees,

all my Wellingtons

were overcooked.

It was terrible.

Where is the Wellington?

How long?

JEN YEMOLA: My Wellingtons

are going to be over-done.

Oh, for f*ck's sake.

Oh, come on.

MALE DINER: I'm not

waiting another minute

for my main course.

on order, and

you've got three to send.

We're short.

You don't want to

stay a bit longer?

No.

Chef, they're all walking out.

Table , , .

From both sides, chef.

GORDON RAMSAY: Stop.

Come here.

Hey, hello.

Chef, sabotage.

Your tables are now

getting up and leaving.

f*ck off, will you?

f*ck off.

Get out.

Get out!

NARRATOR: After another

frustrating dinner service,

Chef Ramsay must once

again choose a losing team.

GORDON RAMSAY: I'm shattered.

I'm exhausted-- physically,

mentally exhausted.

Guys, you have not

completed a service yet.

Brad.

BRAD MILLER: Yes, chef.

That's you at

your best, is it?

As a leader?

You give me them--

anemic piece of shit.

I'll f*cking throw them

up your ass sideways.

Absolutely not, chef.

Rock, best night so far.

For minutes and rally,

one scallop, one mullet, two

langoustine.

This is the first

time I've heard you.

Yes, chef.

I've never seen

you move so fast.

Do not stop.

Ladies, % of your customers

weren't served an entree.

Joanna, give me something

back, rather than

just some little pissy madame

that doesn't give a shit.

Smell that.

Hey, you.

Don't you f*cking dare.

Come here, you.

Hello.

MARY-ANN SALCEDO: Oh, God.

JOANNA DUNN: Yes, chef.

GORDON RAMSAY: Hey, come here.

Bonnie, that's the last time

I'm ever going to trust you.

BONNIE MUIRHEAD: I did

the scallops, chef.

What's wrong?

GORDON RAMSAY: What's wrong?

Are they raw?

They're raw.

GORDON RAMSAY: Now

I'm going to check

if you can cook a f*cking

piece of fish properly.

Let's be honest.

There's definitely no winners

in "Hell's Kitchen" tonight.

But tonight, the

losing team is--

[music playing]

Is the red team.

[music playing]

All of you made

embarrassing mistakes.

Have an amazing little team

meeting amongst yourselves

and decide which two

of you are going to be

nominated for elimination.

Piss off.

[music playing]

f*cking-- I can

still smell that crab.

[music playing]

(ALL TOGETHER) Salut.

BRAD MILLER: Salut.

I can't reach.

VINNIE FAMA: We're

players now, boys.

ROCK HARPER: Word.

JOANNA DUNN: I give

you my honest answer.

Like, I honestly think,

and I don't know what

y'all thinking in y'all minds.

But it would be

between me and Jen.

Honestly.

MELISSA FIRPO: I think

Joanna knew that she

was going to be nominated.

Obviously, when Chef Ramsay

throws you off your station,

it's pretty bad.

BONNIE MUIRHEAD:

Obviously Joanna,

it was a piece of shit day.

But you know, I'd

have to go with you.

JULIA WILLIAMS:

Jen, the one thing

that threw me for a loop was the

spaghetti issue with the trash.

BONNIE MUIRHEAD: What happened?

I trashed spaghetti.

I put it right on the top, and

I took a little bit off the top,

washed it, and put

it back in the water.

But you know what?

Other people have made

mistakes, as well.

JOANNA DUNN: Certain things

are just f*cking unacceptable.

MELISSA FIRPO:

Absolutely, I agree.

JOANNA DUNN: And I think when

you throw a piece of food

in the trash and you pick

that shit out of the trash

and try to serve it to a

customer, my f*cking dog

wouldn't see that shit.

BONNIE MUIRHEAD: Julia, my

biggest concern with you is

for prep and things like that.

You don't know as much as

the few of us who have worked

with the fine dining stuff.

You don't know the product.

Like, how are you going to

know, like, all the herbs.

All the meat.

It took me years to

learn all these things.

I don't think Julia is capable

of winning this whole thing.

She didn't know today

what a creme brulee was.

Like, if I gave you a Michelin

star restaurant a month

from now, what

would you purchase?

JULIA WILLIAMS:

Melissa said that she

just don't think that

I'm capable of running

my own restaurant.

That is so far from the truth.

That bitch could run a

m*therf*cking Michelin star

restaurant.

[music playing]

MELISSA FIRPO: We have to

come together as a team

and decide on two people.

So who do you recommend?

Me and Julia?

So it'll be me and her.

JOANNA DUNN: All right.

[music playing]

GORDON RAMSAY: Joanna.

Yes, chef.

Has your team

made their decision?

Yes, chef.

Who are the

team's two nominees?

The first nominee,

chef, is myself.

And who is the other nominee?

They nominated Julia.

I'm the next nominee, chef.

[music playing]

So we've got three nominees.

I asked you for two.

Why Julia?

Jen, Bonnie, and Melissa

came to a decision solely based

upon her current knowledge

of the ingredients

and the running of a

fine dining restaurant.

GORDON RAMSAY: Now Jen has

thrown herself on the sword.

Yes, chef.

Why have you

nominated yourself?

JEN YEMOLA: During

service tonight, chef,

we had a lot of pasta leftover,

and I threw it in the garbage.

Julia said, we have

another pasta order.

So I quick-- ran, grab

it, washed it, threw

it in a pot of boiling water--

, k*lled the bacteria.

[music playing]

GORDON RAMSAY: Three

of you, step forward.

[music playing]

GORDON RAMSAY: Julia, aren't

you out of your league?

Are you--

JULIA WILLIAMS: No, I

don't believe that I'm out

of my league, and I think that

it will really shock everybody

to see who comes out on top.

I don't think that is for

any reason that I'm here.

[music playing]

I agree.

Julia, back in line.

[music playing]

GORDON RAMSAY: Jen,

why should you stay?

JEN YEMOLA: I love my job and

taking charge of situations.

GORDON RAMSAY: You're taking

pasta out of the bin, as well.

[music playing]

GORDON RAMSAY: Joanna.

Yes, chef.

Why should you stay?

I know that my performance

was weak this evening,

but I also feel like I

would never give you trash.

GORDON RAMSAY: So you'd

never make a critical mistake

that Jen made by taking

pasta out of the bin

and trying to serve it?

No, sir.

But you would cook spaghetti

with the most disgusting crab.

Right now, maybe both

of you should go.

The crab is rancid!

You'll k*ll someone!

[music playing]

JULIA WILLIAMS: Where

did you get it from?

Oh, no, no, no.

The person leaving

"Hell's Kitchen"--

[music playing]

GORDON RAMSAY: Is Joanna.

Take your jacket off and

leave "Hell's Kitchen."

[music playing]

JOANNA DUNN: Getting kicked

out of "Hell's Kitchen"

is not going to stop me at all.

I think by me coming here,

it made me a lot stronger.

I'm ready to strive

to be a better person

and achieve my ultimate goal

of having my own restaurant.

Unbelievable.

I hope everybody

listens and learns

from what's gone on tonight.

It's not that difficult.

JEN YEMOLA: I made a

bad decision, you know.

But I have to move on.

I have to get over it.

It happened, and I have

to make the best of it.

JULIA WILLIAMS: I

really have drive,

and the more time I have, the

more dangerous I'm going to be.

Get out of here.

And you, missy--

stay away from bins.

BONNIE MUIRHEAD: I hope we

can pull this back together.

If we can't, we're done.

I mean, they're just going

to pick us off one by one.

JOSH WAHLER: We didn't lose

tonight, and that feels great.

We're four strong and we're

going to keep this rocking,

and those girls are not going

to win again for a long time.

GORDON RAMSAY: Not only did

Joanna serve rancid crab that

could have seriously made a

customer ill, she completely

gave up, screwed her team,

and if you can't handle

one individual section,

you've got no chance

of running a business.

[fire burning]

NARRATOR: Next time

on "Hell's Kitchen."

Chef Ramsay puts the group's

palettes to the test.

- What is that?

- Potato.

Oh.

NARRATOR: And someone--

Poo, f*cking hell.

Tongue, pig's feet, tripe--

NARRATOR: Loses their lunch.

JOSH WAHLER: Just throw it up.

NARRATOR: At dinner.

Work together.

NARRATOR: On the

blue team, Vinnie

threatens to sink the kitchen.

I need minutes.

What?

NARRATOR: While in

the red kitchen--

Damn it!

NARRATOR: Tempers flare.

MELISSA FIRPO: Every time you're

slow, I'm getting yelled at.

NARRATOR: Tears flow.

I want to go home.

NARRATOR: And Chef Ramsay

hits the breaking point.

I've had enough, now.

NARRATOR: And at

nominations, Chef Ramsay

does the unthinkable.

GORDON RAMSAY: You've

been overruled.

NARRATOR: Who will

get one step closer

to their dream restaurant in

the Green Valley Ranch Resort?

Get ready to be surprised

next time on "Hell's Kitchen."