03x02 - 11 Chefs Compete

[bunniefuu]

NARRATOR: For the

last two years,

Chef Ramsay has put aspiring

chefs through a trial by fire.

Get off!

GORDON RAMSAY: This is painful!

Get out!

Out!

NARRATOR: And two

careers were launched.

Season one winner, Michael

is the executive chef

of his restaurant

Tatou in Los Angeles.

Owning this restaurant

is a dream come

true out all Hell's Kitchen.

NARRATOR: Season

two winner, Heather

is leading the brigade

at her restaurant,

Terra Rossa at the Red Rock

Resort and Casino in Las Vegas.

I never would

have dreamed I'd be

working in a place like this.

NARRATOR: This year, tens of

thousands of aspiring chefs--

Hell's Kitchen,

it's time to wake up!

NARRATOR: -- applied for a

shot at their opportunity

of a lifetime.

Please pick me.

Why wouldn't you

want to watch me?

NARRATOR: Twelve hopefuls

made the final cut.

I'm gonna go in and kick ass.

I know I know my shit.

When Chef Ramsay opens

those doors, it's on.

NARRATOR: But only

one of them will

run a multi-million dollar

restaurant in the curious Green

Valley Ranch Resort.

It would change my whole life.

OK guys.

Let's go yeah?

NARRATOR: This year

the competition--

That's just f*cking stupid.

Fire me!

NARRATOR: -- is more

intense than ever before.

Melissa I'm not an idiot--

All I want you to do--

-- I'm a smart girl.

She will do what she

can to make me look bad.

Being Hitler doesn't make

yourself a strong leader.

[laughter]

It's going to be nasty.

You need to shut

up and listen to me.

And bloody.

NARRATOR: And Chef Ramsay

will put them to the test--

GORDON RAMSAY: Bring it on!

NARRATOR: -- in ways

they never imagined.

Some of the chefs will have

the experience of their lives.

[cheering]

NARRATOR: While others will

wish they'd never been born.

I just want to go home.

Oh!

Pass it over!

He makes me want to pee

my pants because he's scary!

Listen to me and

shut the f*ck up.

He knows what he's

doing, knows what

he wants his customers to eat.

You wouldn't even serve

it to a f*cking pig!

Can someone tell

me what that shit is?

You should be

f*cking embarrassed.

I'm not gonna walk

away, it's not acceptable.

NARRATOR: And when Chef Ramsay

pushes one chef too far--

You're unbelievably shit!

He doesn't know when

to shut his mouth.

Chef Ramsay is gonna

have a huge problem.

NARRATOR: -- the

tables are turned.

ROCK: I'm pissed off!

Chef Ramsay needs

to know what's

in store for him tonight.

I'm scared!

And someone pays the price.

GORDON RAMSAY:

What are you doing?

No, no, no.

No, no, no.

Stop, stop, stop, stop!

BRAD: Medic!

- Whoa!

VINNIE: Medic!

I need help.

BRAD: Don't die on me,

don't die on me now, please!

NARRATOR: This year's Hell's

Kitchen is unlike anything

you've ever seen before.

Welcome to Hell.

[theme music]

NARRATOR: Previously

on Hell's Kitchen:

Twelve aspiring chefs

had their first encounter

with Chef Ramsay.

Get in that kitchen and

cook me your signature dish.

NARRATOR: And their first

chance to impress him.

f*ck me.

What did you put in there?

f*ck.

That chicken's dry.

Salty, salty, dry.

I'm very disappointed

what I've just tasted.

NARRATOR: Then, moments

before Hell's Kitchen opened.

GORDON RAMSAY: Aaron!

I can't believe I'm crack--

I'm cracking up right now.

Keep it together.

NARRATOR: During dinner, both

kitchens had problems cooking.

Get off the section!

Vinnie's just peaked in life.

A f*cking dishwasher.

NARRATOR: And with each other.

I hear you!

Melissa, I have been

cooking the same shit

for the last eight courses.

Why are you pushing me?

We're going to get bitchy.

NARRATOR: The infighting

proved too much for Julia.

Why are you crying?

I just want to help.

NARRATOR: It was the

worst dinner service

in Hell's Kitchen

history and Chef Ramsay

had more than he could take.

Stop!

NARRATOR: After the shutdown,

Vinnie had some choice

words for Chef Ramsay.

I didn't know what you wanted,

you didn't want to show me.

You two-faced

lazy little fucker.

NARRATOR: And then,

Chef Ramsay turned

his attention to the women.

Hell's b*tches.

It was just evil and twisted.

NARRATOR: Finding

themselves in the fire,

the red team ganged up on--

Juliette.

Juliette.

She works at the

f*cking Waffle House.

NARRATOR: But Melissa

had her own nominees.

Joanna, Tiffany.

NARRATOR: And Chef

Ramsay's decision was--

Tiffany, you've got to go.

NARRATOR: And now, the

continuation of Hell's Kitchen.

After a disastrous

first dinner service

the red team is in disarray.

I don't like attitude

in the kitchen.

I didn't have a good time as

soon as abrasive personalities

showed themselves.

There was really no need for the

arguments that were going on.

Chef Ramsay said something

to us like that we

were evil and twisted.

Evil and twisted, I

mean that's harsh.

It's just-- It's an unpleasant

work environment for me.

I'm not getting on that

chopping block again.

Almost being eliminated

tells me Melissa wants you

gone because you're the best.

I'm not about to hear no shit

from Chef Ramsay tomorrow.

NARRATOR: While the

women remain divided,

the men are united in

their concern for Aaron.

- Are you all right though?

- Yeah, I'm fine.

- Are you sure you're all right?

- Don't worry about me.

ROCK: You've only

eaten an apple all day?

- I'm not hungry though.

- You know what you should do?

Doesn't matter.

I want to be light and I want

to be running for you guys,

I don't want to be

f*cking fat and slow.

I might be the weakest

link in our team.

I'm the oldest and I feel

myself getting tired.

I don't want to let

my team down and I

don't want to let myself down

either so I'm gonna suck it up.

NARRATOR: After an exhausting

first dinner service,

everyone is looking forward

to a good night's sleep.

But in Hell's Kitchen, you

don't always get what you want.

[banging pots] All

right, everybody get up!

[banging continues]

Come on, what are you doing?

Get your f*cking

shit on let's go!

WOMAN: Get up, get up!

Today, Josh!

It was fantastic, really.

I loved it.

(BLOWS RASPBERRY)

Good morning.

ALL: Good morning, Chef.

Good to see you so

bright and breezy.

Last night was embarrassing.

I've never seen so

much fish in the bin.

Scallops in the bin.

Wellingtons forgot about.

That was thousands of dollars

of product last night.

You seriously got to understand

where food comes from,

you know that?

Right now, you're all going

to catch your own fish.

Follow me.

Let's go, all of you.

Awesome!

We are going to

be catching fish!

I've always wanted to do that.

You guys ready

to catch some fish?

ALL: Yes, Chef!

- Yes?

Off we go.

Catch!

Let's go, Joanna!

Let's go!

Catch the fish!

Fill up your buckets!

Oh my god.

Time to smell like fish.

Organize yourself!

Eddie!

Same size as you, let's go.

Good catch!

It seems like

in the world today

that people look at little guys

like they can't get stuff done,

and that's partially

why I'm here.

You know, show them what I got.

Now, take the buckets through

to your respective storerooms,

let's go!

Go on, Eddie.

That tuna was bigger than Eddie.

Let's go.

AARON: Oh, f*ck.

Aaron is not feeling well.

I'll put on my shoulders

and carry him if I had to.

I'm a little guy but uh,

you know I'll do what I can.

NARRATOR: Now that the

chefs have caught the fish,

it's time to clean them.

OK this is your challenge.

(WHISPERING) f*ck.

Ah?

I'm sorry, I--

I said a curse word.

[whimpers]

OK, listen-- Hey,

hey, hey, hey come on.

Not-- not that--

GORDON RAMSAY: Keep

it together, OK.

-- I'm just really

confused right

now because I'm a little dizzy.

Do me a favor.

Take a time out for

ten, fifteen minutes.

OK?

- OK

Off you go.

Aaron is very emotional,

and he's cracking.

And he's cracking hard.

Well at least the teams

are even, aren't they?

Right.

This is a Dover sole.

One of the most expensive

fish in the sea today.

Yes, beautiful!

No problem.

I love working with fish.

We gonna prepare it.

Very carefully peel the

skin, take the roe out,

and then we have one

prepared Dover sole.

The team that cleans and

prepares the most Dover sole,

up to my standards,

will win the challenge.

Are you ready?

ALL: Yes, Chef!

Thirty minutes.

Let's go!

NARRATOR: Each team has thirty

minutes to properly prepare

as many Dover sole as they can.

Let's go!

NARRATOR: The skin

must be removed

without damaging the fish.

GORDON RAMSAY: Come on, Eddie.

NARRATOR: Then, they must

remove the roe, or fish eggs.

GORDON RAMSAY: Manipulate it.

NARRATOR: The team to

prep the most fish wins.

BRAD: Come on guys, how

we doing, how we doing?

Working on the roe.

ROCK: I'm good.

One down.

VINNIE: And a man down.

Three down!

GORDON RAMSAY: Good

I heard the guys calling one

down, two down, three down,

and I knew that if we didn't

have the quantity of the fish

there was no possible

way that we could win.

Remember, quality

not quantity.

Last two minutes.

Two minutes to go, yes?

Come on.

Guys, we can each

get two more done.

Check to make sure

all your roe is out.

Roe out, come on dude.

Come on, come on, come on,

come on, put it in, put it in,

put it in.

Let's go!

This is where it counts.

Ten seconds to go.

Five, four, three,

two, one, stop!

OK.

Tough challenge.

- Yes, Chef.

- Eddie.

Yes, Chef.

Two.

In half an hour?

Let's hope they're perfect.

What happened there?

Did you pull the skin

off with your teeth?

We can't serve that.

Beautifully skinned there.

-nil.

Brad.

BRAD: Chef.

Look at that!

There's half the fish

missing in there.

NARRATOR: Only

two of Brad's fish

were acceptable to Chef Ramsay.

Now it's Vinnie's turn.

Skin left on the head.

Come on.

Don't give me shit.

I didn't stick the

skin on the head.

Out.

Zero, Vinnie.

Rock.

NARRATOR: Rock doesn't do

much better with only one.

One good one.

NARRATOR: The blue team has only

managed to prepare four fish up

to Chef Ramsay's standards.

Now, it all comes down to Josh.

Show off, man.

Skinned perfectly.

One in.

In.

Good, a perfect one.

Wow.

GORDON RAMSAY: Josh,

you're doing very well.

Thank you, Chef.

Good, very good.

Four.

Eight to the guys.

NARRATOR: Josh has

single-handedly

doubled his team's score.

Now, it's up to the women.

Right, Melissa.

Roe out, beautiful.

In.

Roe out.

In.

This skinning is immaculate.

In.

This is the best

skinning so far.

That's my girl!

NARRATOR: With Melissa's

four perfect fish,

the men are starting to sweat.

Now the pressure is on

Julia to keep it up,

. but Dover sole isn't on

the menu at the Waffle House.

I think that people

underestimated me because I

am a short order cook.

I mean, I might not be fine

dining, but I belong here.

The roe is out?

JULIA: Yes.

Is it?

Thought that was roe, it's skin.

It's in.

[interposing voices]

Three more.

NARRATOR: With three

women remaining,

the red team only needs two

more fish to tie up the score.

GORDON RAMSAY: Bonnie.

Semi-butchered.

Out.

That one is lined with roe.

Out.

Out.

Out.

Zero, Bonnie.

Sorry, guys.

JOANNA: It's OK.

It's all right, it's all right.

It's still - .

Men in the lead.

Jen, come back to me

with something please.

Half the skin left on the fish.

Out.

Roe everywhere.

What a shame.

Out, out, out.

Zero, Jen.

NARRATOR: With the red

team's chance for victory

slipping away, Joanna

is their only hope.

How many have

you done, Joanna?

Three, Chef.

Three?

Holy smoke.

Bring them down.

I felt like I

let my team down.

We need all three of

Joanna's fish to prevail.

- .

Three on the table.

Beautifully skinned.

In.

[women cheering]

Roe out.

In.

- .

I cannot believe

we're standing in this

situation with one fish to go.

That dark line, is

that roe in there?

In.

I wanted to win

this challenge more

than anything because I was on

the chopping block last night.

Gordon told me you got to

get in there and do it.

When you do well you

get a phenomenal reward.

I'm gonna take you out on

the Pacific for a fantastic

fishing excursion and lunch.

I'm pissed about losing.

Guys should be

out there fishing,

I mean this was set

up for us to win.

For the losers, as

part of your punishment

you'll be prepping every Dover

sole inside this restaurant

for the next dinner service.

Ladies, get dressed.

The boat is waiting, move.

Are you ready?

AARON: Have fun.

Feel better, sweetie pie.

Take care of yourself.

JOANNA: Hey, guys!

Hey, guys!

Y'all better get

good at cleaning

that fish 'cause we're

gonna bring back for y'all.

Love y'all!

Is Aaron going with them?

[snoring]

Wow, look at that guy.

Just weak look at all that.

Whoa.

Less than four ounces

of roe in each fish.

Thought I was gonna be sick.

[gagging]

Oh!

Ah!

I've got a bite.

Yes!

Yes!

He's the same size as Eddie.

CAMERAMAN: One, two--

ALL: -- Eddie!

NARRATOR: Four hours into

the guy's, punishment Aaron

has finally decided

to join his team.

I'm numb, I'm cloudy,

my head's not together,

I'm aching because

of the cramps.

Oof.

Yeah I'm going to call it quits.

What do you mean, quits as

in tonight or quits as in--

No, quits-- this is it.

BRAD: As in for good?

AARON: Yeah.

I don't think I can continue.

You're going to come in here

and just give up because you

get yelled at a bunch of times?

I think that's bullshit.

You're leaving us high and dry

is what you're doing, Aaron.

No, I'm not leaving--

Yes, you are!

You leaving us high and dry?

I'm not leaving

you high and dry

Exactly, he's staying.

I like that.

I like that.

You staying.

Mission number one has to be

pulling together as a team.

We have to support him and get

through next dinner service.

Let's go get 'em baby.

ROCK: This hug is really

making me uncomfortable now.

Cheers, well done.

Sadly, I was the only

one who caught a fish.

[laughter]

You're a team now.

And the only way you're going to

win is by that team performing.

You're all capable of doing it,

otherwise you wouldn't be here.

We got Chef Ramsay

to ourself for a couple

of hours, that's priceless!

Cheers.

Thank you.

NARRATOR: After a

long day on the boat,

the women slip into something

a little more comfortable.

ROCK: Ooh, I have

never seen this.

BRAD: What's up, booty shorts?

Out comes little Miss Bonnie

wearing little miss nothing.

I'm like, "Uh?"

Interesting.

Bonnie do you see-- do

you see potatoes anywhere?

Do I see potatoes?

JOSH: She goes, "Oh yeah you

know I saw them somewhere."

BONNIE: Did someone like put

it under one of these guys?

I looked.

Are you hungry?

Bonnie, can you do me a favor?

Yeah.

Can you reach those

cookies at the top?

Thank you.

Kind of intimidated

by all the young guys.

Just that they know everything.

You know what, Aaron?

I wouldn't think that

because a lot of people

just act like they

know everything.

They're smarter than me they

know all of French terminology

and I know how to cook,

you know, Chinese food, so.

It's not easy to find rest up

there because it's so intense.

It is.

Now I know Aaron

wasn't feeling well,

but there is no time to

feel sorry for yourself

in Hell's Kitchen.

NARRATOR: It's a new

day in Hell's Kitchen

and tonight's dinner service

will bring one person

a step closer to the ultimate

prize: Head chef at the Green

Valley Ranch resort.

Blue team please, let's go.

Ladies, let's go.

Let's go.

OK, we're going to

do a special tonight.

We're going to do the most

amazing pan fried Dover sole.

Blue team.

BLUE TEAM: Yes, Chef.

As a second part of

your punishment for losing

the challenge, I need one of

you to serve tableside side

those Dover soles.

Aaron.

Yes, sir?

GORDON RAMSAY: You're tableside.

Don't look so unhappy about it.

I'm not unhappy, sir.

GORDON RAMSAY: Dizzy?

No, sir.

GORDON RAMSAY: Would

you like a tissue?

No, sir.

GORDON RAMSAY:

Right, are we ready?

ALL: Yes, Chef!

Thank you.

Let's go.

JOSH: Let's go, boys.

MELISSA: Make sure

they're really tight.

Do you understand

what I'm saying?

If Melissa wants

to be in control,

then that's fine

I'll let her do that.

Chef Ramsay already told us,

"No more Hell's b*tches."

Teamwork, girls.

Rock, what you on next, buddy?

A lot.

Josh is trying to be so

much more than he really is.

As opposed to leading by

example, he leads by you know,

this.

Come on, guys.

We got to get this going.

This is an easy job

for you tonight, OK?

Want to get you out of the

heat and raise your confidence.

You will not be

disappointing me.

You'll be fine, yeah?

Good man.

Hey.

Hey.

What's the matter?

What's the matter?

Are you all right?

Yeah I just passed

out for a while, sorry.

GORDON RAMSAY: You're not

play acting with me are you?

- No, Chef.

- No.

Because I see a man that

is willing to do well.

Yes, Chef.

But he's scared of showing it.

So come out of yourself.

I'm still kind

of cloudy and uh, I

don't want to let my team down.

I'm extremely nervous tonight.

Thank you, Chef.

- Good man, Good man.

- Thank you.

Good man.

Jean-Philippe, open

Hell's Kitchen.

NARRATOR: Hell's Kitchen is

open for the second time,

and the red team is looking

for their first dinner

service victory.

- Love you.

Love you.

We are gonna take

the boys to school.

Right, line up.

Concentrate.

On order, four covers,

table , one Caesar salad,

one scallop, two spaghetti.

Entr e, one sole, two

chicken, one Wellington.

BLUE TEAM: Yes, Chef!

Thank you, now we're

sounding like a brigade.

My name's Aaron

and I'm a chef,

I'm one of your chefs tonight

and welcome to Hell's Kitchen.

What in the f*ck is Aaron

doing in the dining room?

My name's Aaron and I'm

a chef in Hell's Kitchen

and welcome to Hell's Kitchen.

He's talking to customers.

GORDON RAMSAY: He's

talking to customers?

My name's Aaron-- oh

you already know my name

because it's on my shirt.

Get that f*cking

donkey out of there.

NARRATOR: While Aaron

learns his place,

Eddie tries to get the blue

kitchen off to a good start.

I need two spaghetti

urgently, OK?

Wait, wait, wait, wait, wait.

I gotcha.

Wait, wait, wait, wait.

Y'all get out of my way.

I just--

Leave it off the heat,

you're gonna burn before you

get all your stuff in the pan.

- Coming in, coming in.

Y'all back off, please.

What is going on

with this spaghetti?

What's all that rammed in there?

Pass me that over there.

Pass it over there.

Pass me over.

Pass it over!

Hello?

What is all this in here?

EDDIE: I wasn't gonna

gonna get to it, Chef.

What in the f*ck is on here?

EDDIE: Sorry, Chef.

How much f*cking

spaghetti is in there?

Sorry, Chef.

GORDON RAMSAY: What happened?

Too many people

came around again

and there was more

confusion, Chef.

You two, behind,

can you leave him?

Yes, Chef.

He's getting confused.

This guy can't cook

two f*cking spaghetti,

he shouldn't be in here.

I'm actually ashamed

of myself because when

I told him to back

off, but I didn't

put no like oomph in my voice.

I really need to

step up my game.

You control your section.

Yes, Chef.

GORDON RAMSAY: Is that clear?

Yes, Chef.

Good.

NARRATOR: It's forty-five

minutes into dinner service

and Eddie's spaghetti has

brought the blue kitchen

to a standstill.

So Chef Ramsey turns to the

women for a little hope.

GORDON RAMSAY: Spaghetti,

scallops, how long?

Three minutes, Chef.

What are you doing?

What are you doing?

I'm doing three

scallops, Chef.

See?

I've called one

spaghetti, one scallop,

so she's doing three scallops.

I thought I heard--

I'm sorry.

OK, one scallop.

- Are you a dumb blonde?

I feel like I'm the

one that everyone sees

as the idiot in the group,

so I'm always trying

to prove everybody wrong.

All right, it's OK, it's OK.

I'm OK.

I'm OK.

I am OK.

I'm OK.

I'm OK.

NARRATOR: While Bonnie

convinces herself that she's OK,

Vinnie is attempting to

prepare the Dover sole special.

Is that burned, Vinnie?

I can see it from here,

it looks f*cking dark.

Is that burned, yes or no?

VINNIE: No, Chef.

It's got a real good

golden brown on it.

Get it on the hot plate.

Vinnie!

Yes, Chef?

I thought by this stage

you'd tell me the truth.

I'm telling you, one

nicely cooked there, yeah?

And one that is cooked to f*ck.

Yes, Chef.

I am in Chef

Ramsay's crosshairs.

If the blue team loses tonight,

I definitely think Ramsay wants

to send me back to New Jersey.

I've never seen

such illiterate

f*cking cooking in all my life.

NARRATOR: While Vinnie's burnt

fish is holding up the men,

the red kitchen is

pushing out appetizers

thanks to Jen's leadership.

Come on guys, come on!

- Jen!

- Yes, Chef?

- Very nice on that spaghetti.

- Thank you, Chef.

There we go, let's go.

I can't believe we're on

our third table appetizers.

Let's go.

- Yes, Chef.

Seven minutes to window, yes?

Yes, Chef.

Good job, girls.

Good job, good job.

NARRATOR: Despite Vinnie's

trouble on the fish station,

Dover sole is finally

leaving the blue kitchen,

and it's up to Aaron

to serve it tableside.

Good evening, how

are you tonight?

My name's Aaron.

I have the honor of deboning

your fish for you tonight.

Better you than me.

Very quick, quick,

quick, quick, quick.

AARON: This is a bony fish.

It's very flaky, very delicate.

Cooked to perfection for you.

It's almost ready.

NARRATOR: Aaron finally

got the Dover filleted.

Your Dover sole, ma'am.

CUSTOMER: Thank you.

Enjoy.

NARRATOR: Unfortunately, it took

fifteen minutes and the fish--

CUSTOMER: The bread was good.

GORDON RAMSAY: Eddie!

Oh, no.

Oh, no.

All of you, taste it!

It's way too peppery

and you wouldn't

even serve it to a f*cking pig!

Get off the section.

EDDIE: Yes, Chef.

Get off!

Yes, Chef It's embarrassing.

I'm actually ashamed of myself.

I just had a shitty day.

I can't believe it.

On there, two risotto!

Back to your station!

NARRATOR: While Brad tries to

take control of the appetizers

in the blue kitchen,

Joanna realizes

she's forgotten to cook the

lettuce for the next order.

Lettuce, please.

Come on, guys.

Oh no, look, she's not

even talking to me now.

You're not even--

- Yes, Chef.

Hey, what are you

doing with that?

Have you forgotten the lettuce?

Yes, Chef.

Joanna, why can't I

be told that someone's

f*cking forgot the lettuce?

What have you been

doing for the last hour?

Chef-- I've got to get control

of my shit, and that's what

I'm going to do.

I'm not going to walk away.

I'm not gonna go

back to the room,

you know, even if I do break

down or anything I'm still go

keep going.

You OK?

Girl, I gotta get my

shit together I cannot

be out here like this tomorrow.

- You're OK.

You're OK.

NARRATOR: Despite Joanna's

problems on the garnish

station, the red

kitchen has managed

to serve entr es to twenty-three

of their fifty patrons--

It's really good.

NARRATOR: -- while the blue team

has only served nine patrons.

Well I'm just waiting

for our um, Wellington.

Yeah.

How long for the Wellington?

Look out, look out!

Coming in!

It's overcooked!

Come here, you!

Look, just touch then.

Oh, come on Josh.

Have you got another one there?

JOSH: Yes, Chef!

Waiting on you.

JOSH: Waiting on me?

Give me a count.

Give me--

Give me three minutes.

Three minutes--

GORDON RAMSAY: Josh!

It was an atomic b*mb and

it was my fault because I

was in charge of meat.

Kinda hurts.

Coming right now, Chef.

GORDON RAMSAY: Is it cooked?

Yes, Chef.

GORDON RAMSAY: I

hope there's not

raw pastry underneath

there, you know that.

Is it raw?

Yes, Chef.

Oh, hey, hello, I

can see it from here.

We're sinking like the Titanic.

Right now, nothing is happening!

NARRATOR: While Josh tries

again to get Wellingtons out

to the diners, Aaron

has left his customers

with a little something

to remember him by.

Found a couple of bones?

AARON: Your fresh Dover sole.

Thank you.

Enjoy your dinner

tonight, folks.

Thanks.

They were complaining

about the bones in the soles.

They're complaining

about the bones?

Oh, come on.

How many complaints

have you had?

JEAN-PHILIPPE: All the tables.

Get him over here!

Chef wants to see you.

Chef, Chef, Chef,

wants to see you.

Chef, you wanted to see me?

Yeah.

Customers are complaining

about bones in the sole.

What is going on, Aaron?

It's dark out there, and I'm

trying to rush myself I guess.

It's dark?

The f*cking bone's intact.

You separate the fillets and

you pick up the whole bone.

- Yes, Chef.

- Concentrate!

Yes, Chef.

I apologize.

I think I made some

critical mistakes.

This is a top class place

and maybe I'm not top class.

Standby, two sole are coming.

Hello, hey big boy.

Hello?

No f*cking bones.

No bones, chef.

NARRATOR: With the

blue team in trouble,

Chef Ramsay turns to the

red team for a little hope.

Who's doing the pasta?

I am, Chef!

Why are you doing the garnish?

I thought I would make it a

little bit easier for Joanna

because I didn't have

a problem doing it.

When somebody needs

help I will carry them.

So I figured Joanna

looked like she

was in the weeds, so why not?

That's how I work.

Melissa?

MELISSA: Yes, Chef?

Will you let her

do the garnish?

Yes, Chef.

Melissa was trying to show

that she can do everything.

"I can make the garnishes, I

can make the fish, I'm this,

I'm that."

She tried to take

it on by herself.

You've got three tables

left, and the atmosphere

in his kitchen stinks.

Can we just stick together

for these next three tables

to get these f*cking

main courses out?

RED TEAM: Yes, Chef.

Come on, guys.

We can do this!

Beautiful.

Whoa!

Woo!

How's everybody feeling, good?

Feeling good!

Feeling good!

Good.

Now we're sounding like a team.

NARRATOR: Three hours

into dinner service,

the women have

rallied and served

nearly all of their entr es.

Meanwhile, the men

are still struggling.

GORDON RAMSAY: Taste that.

It's overcooked

and peppery, Brad.

f*cking wake up,

will you please, yes?

That's the second one

by two different cooks.

One f*cking risotto, as

quick as possible please.

BRAD: Yes, Chef.

Josh, what are you doing

there-- what are you doing

there with that chicken there?

Is that dry?

JOSH: No, Chef.

It looks dry from here.

Just touch that,

that's the skin my man.

Yes, Chef.

Yes, Chef.

Did that honestly just happen?

What just happened?

That's it.

f*ck it.

That's dry.

Yes, Chef.

You, you, you, you, hey you,

you, come here, you come here.

Hey, you!

f*cking come here, you!

Where is that f*cking cowboy?

Aaron!

Now you've got dry chicken,

you f*cking donkey.

You can't even do a f*cking

risotto, you know that?

You can't even fillet

a f*cking fish!

You, you, you, you, you,

you f*ck off out of here.

Get out.

Get out!

The f*cking girls will

finish the meal service.

Get out!

The girls took

over dinner service.

I mean, it's embarrassing.

You know, how did they beat us?

And it-- it happened.

And it-- and it sucks.

You guys, you know what?

We're all chefs.

They're not even cooks.

That was your

last main course.

Right now, we're

serving the blue.

They've gone!

Yes, Chef.

Wakey, wakey.

Oh, Lord Jesus.

Three brulee, one brownie,

OK I'm going to start doing

the ice cream, is that cool?

We had to pick up what

the boys left off,

and it got us back

together as a team.

We kicked ass.

One scallop, one risotto.

GORDON RAMSAY: Melissa.

Yes, Chef?

That's beautifully

cooked, that monkfish.

MELISSA: Thank you, Chef.

GORDON RAMSAY: Last order!

Yes, Chef.

Well done for getting the

guys' main courses out there.

It's been a good night.

I didn't go in there

with one doubt on my mind

that we weren't gonna

complete the dinner service.

Let's cut the

bullshit, shall we?

It's pretty obvious who was

the worst team this evening.

Gentlemen.

Aaron, you're in the dining

room like the President

of the United States of America,

shaking hands with people.

My name's Aaron, oh

you already know my name

because it's on my shirt.

What the f*ck

was all that about?

I apologize, Chef.

Obviously I didn't do

that great of a job.

Vinnie.

Yes, Chef.

From a chef's point of

view, I feel unsafe with you

behind me, because when

we are making mistakes

you cover it up.

Eddie.

Yes, Chef.

You were terrible.

Chef, I got confused

when my team came around.

That's what hurt me.

Just spaghetti

right here, that's

one spaghetti in the box.

Three all day.

Y'all get out of my way.

Gentlemen, the least

bad of the bunch: Rock.

Yes, Chef.

Go back to the

dorm and think of two

of your team for elimination.

Yes, sir.

f*ck off, will you?

Things are getting really

hot here in Hell's Kitchen.

I definitely want to

make a smart decision,

an objective decision.

All right, I want

to say two things.

Please.

First of all, myself,

Aaron and Vinnie,

I think the only choices

tonight to go up there.

Now, on the second part,

I'm a strong perp person.

I could get a lot of prep done,

and I could get it done fast.

I feel you on

everything you're saying.

I want to fight it tooth and

nail because I want to be here.

I actually think Aaron should

go because I don't think

this is good for his health.

It's been a pleasure

working with you

and you're a great guy

that's all I can say.

Thank you.

If I could stay here

longer, I'd like to.

But I understand too.

- I appreciate it, man.

Thank you, Rock.

I honestly think

that it should be me.

And, um-- probably me.

I'm just talking to everybody.

Straight up, I don't

wanna f*cking go home.

I know you don't

want to go home.

I don't think I

deserve to go home,

and like I said before I mean--

I don't want to go home.

Appreciate it, Josh.

All right.

Thank you, man.

I appreciate you.

(whispering) Rock, what to

do, what to do, what to do,

what to do, what to do?

NARRATOR: After a very

difficult evening,

the women have secured their

first dinner service victory.

For the men, it's time to

deal with their defeat.

Gentlemen, every one of

you deserve to be up here,

you know that?

Rock.

Yes, sir.

Have you made your decision?

Yes, sir I have.

First nominee, and why.

My first nominee is Eddie.

Why have you nominated Eddie?

I feel that Eddie

is the small guy

and I'm not sure when he

can come out of that shell

and be an asset to our team.

Second nominee and why.

My second nominee is Josh.

Josh?

To me, Josh is

all over the place.

Eddie and Josh,

step forward please.

Eddie.

Yes, Chef.

Why should you stay?

Well Chef, I learned a

very important lesson today.

And what was that?

That I really need to speak

up and stand up for myself.

I have a lot of passion, I

have a lot of creativity.

I could go very far

in this and I hope

I get the chance to show you.

Josh.

Yes, Chef?

I think you're one big

fake, full of piss and wind.

No, Chef, I'm

not a fake at all.

Not one of your

main courses went out.

Why should you stay here?

Tonight was the most

embarrassing moment

in my professional life,

I've never been thrown

out of the kitchen before.

Feel horrible and

embarrassed, and I

can't wait to come

back and rally,

and I hope I'm given the

opportunity to come back.

This is not an easy decision.

Just touch that.

Yes, Chef.

Yes, Chef.

It's inedible!

You wouldn't even

serve to a f*cking pig!

My decision is Josh, I'm

giving you another chance.

Eddie.

Take your jacket off and

get out of Hell's Kitchen.

Now f*ck off.

Yes, Chef.

My biggest regret in Hell's

Kitchen is just not being loud.

I should've just

went in full blast

and just tore the place apart.

Getting kicked

off sucks and uh--

But you know, I

did it to myself.

Get out of here.

I was incredibly surprised

that I wasn't nominated.

I was kind of in shock.

Goodnight.

BLUE TEAM: Goodnight,Chef.

Goodnight, ladies.

I think we have the

boys in a good position

right now because they

screwed it up tonight,

and they looked like idiots.

We proved to them

tonight that we're

a force to be reckoned with.

Right now, I've got to be like

constantly looking behind me

and over my shoulder,

because obviously there

are some people out to get me.

GORDON RAMSAY: Eddie's got a big

heart, sadly he couldn't even

hold his own section.

He made far too

many simple mistakes

and he didn't merit

running his own restaurant.

NARRATOR: Next time

on Hell's Kitchen:

The aspiring chefs aren't

quite ready for Reveille.

Everybody get up, get up!

Get your uniforms

on and get downstairs!

Reveille, Reveille!

We are going to

open for breakfast.

Guys, America's finest.

I love men in uniform!

NARRATOR: It's a

military breakfast,

Hell's Kitchen style.

We got about one minute

on these omelettes.

That's the food that I cook.

You're about to sink

the Navy, you dickhead.

NARRATOR: And the reward

takes the winners out to sea.

At dinner--

Get out!

Get out!

-- one chef makes

a disastrous mistake.

You'll k*ll someone!

NARRATOR: All next

time, on Hell's Kitchen.