02x07 - 5 Chefs

[bunniefuu]

ANNOUNCER: Previously

on "Hell's Kitchen."

GORDON RAMSEY: Move your asses.

ANNOUNCER: Chef

Ramsay, challenged

the teams to find inspiration

in a fresh food market.

GARRETT TELLE: We're

going to need onion.

KEITH GREEN: seconds left.

VIRGINIA DALBECK: Sir, please.

ANNOUNCER: And it was

Virginia's chicken.

GORDON RAMSEY: Your

birds got big breast.

VIRGINIA DALBECK: Thank you.

ANNOUNCER: That clinched the

victory for the red team.

GORDON RAMSEY: Virginia,

you're on a roll.

ANNOUNCER: And that

enraged the blue team.

KEITH GREEN: I just think

we got f*cking cheated.

GARRETT TELLE: Whoopity doo.

SARA HOROWITZ: They

were such sore losers.

[horn honking]

ANNOUNCER: Garrett,

Heather , and Keith were

punished with delivery duty.

GARRETT TELLE: One

more delivery, move.

ANNOUNCER: Which only

fueled their anger.

VIRGINIA DALBECK: Are

they flipping us off?

MARIBEL MILLER: They're

flipping us off.

ANNOUNCER: While

Virginia, Maribel,

and Sarah were

rewarded with a night

on the town with Chef Ramsey.

Cheers everybody.

Cheers.

ANNOUNCER: At dinner.

GORDON RAMSEY: This is

your moment to shine.

ANNOUNCER: The blue

team came on strong,

and lead by Keith's performance.

GORDON RAMSEY: There's

excitement about you.

You know that.

- Yes, chef.

ANNOUNCER: They completed

their first service

in Hell's Kitchen.

GORDON RAMSEY: This our last

table in Hell's Kitchen.

GARRETT TELLE: Oh my god.

ANNOUNCER: But thanks

to the red team,

chef Ramsay was in no

mood for celebration.

This is turning into

being a big embarrassment.

ANNOUNCER: Because Sarah.

GORDON RAMSEY: It's still bad.

ANNOUNCER: Maribel.

GORDON RAMSEY: The

first thing you

touch to see me has come back.

ANNOUNCER: And Virginia.

GORDON RAMSEY: That's all it is.

This raw fish sliced.

We still can't get that out.

ANNOUNCER: We're all a disaster.

GORDON RAMSEY: Ladies, you

know damn well you lost.

VIRGINIA DALBECK: Sarah, why

did you suggest the lamb?

SARA HOROWITZ: We've had to

eat ass on your account too.

Shut up.

She's just like nah, nah, nah.

ANNOUNCER: Chef Ramsay put all

three on the chopping block.

Step forward.

ANNOUNCER: But said

goodbye to one.

GORDON RAMSEY: Maribel,

take off your jacket.

I need a leader, and

you're clearly not one.

ANNOUNCER: And the dream was

over for the cafeteria chef

from Brooklyn.

[music playing]

And now the continuation

of "Hell's Kitchen."

[suspensful music]

Virginia, after facing

elimination yet again,

has no one left on her team to

turn to but her bitter rival,

Sarah.

VIRGINIA DALBECK:

[crying] I suck.

SARA HOROWITZ: You do not suck.

VIRGINIA DALBECK:

I suck, suck, suck.

It's hard, you know, like I've

been nominated three times now.

I just feel really

down on myself.

SARA HOROWITZ: It's not

the end of the world, girl.

Gretchen has been on the

butcher block so many times.

She truly deserves to go home.

That girl, her goose

will be cooked.

That which does not k*ll

you only makes you stronger.

ANNOUNCER: While Sarah and

Virginia reflect on tonight's

devastating performance,

the blue team

is speculating on what Chef

Ramsay has in store for them.

HEATHER WEST: Chef

Ramsay's going to combine

us into one f*cking team.

KEITH GREEN: Not yet.

We have one move challenge, one

more service, then one team.

HEATHER WEST: I think

that tomorrow is going

to be individual challenges,

and someone has to bring

someone with them for the win.

Something is going

to happen tomorrow.

It's going to be

something kind of special.

GARRETT TELLE: Dude,

there's one thing

me and you have to do is get on

the same wavelength in there.

KEITH GREEN: I would pick

you if I won just because we

got screwed the most.

GARRETT TELLE: I'd pick

you because f*ck the girls.

If I win a challenge,

I'll pick Keith.

There's two guys left,

and we just watched

each other's backs, you know?

It all comes down

to it, it's supposed

to be guys against chicks.

Garrett's my boy.

I've been on the blue team

with him the whole time.

We've lost like every

f*cking challenge.

Whenever we think we can rise

up and help out each other,

we're going to do it.

Hopefully, you can ride it

all the way to the finals.

GARRETT TELLE: Yeah,

that's for damn sure.

VIRGINIA DALBECK: Good morning.

HEATHER WEST: Hey.

It's my baby's daddy right here.

Keith and I, we're

definitely forming a bond.

His prediction for the

two people at the end

is to be me and him.

But you never know what Keith

has going on with anyone else.

GORDON RAMSEY: I'd like

to say this morning,

congratulations because you've

all made it to the final five.

One of you is going to

have their own restaurant.

I need to find that person.

For the first time

in Hell's Kitchen,

you will become one team.

This is it, Virginia.

VIRGINIA DALBECK: Yes, Chef.

GORDON RAMSEY: Step forward.

Congratulations.

Thank you.

I felt great when

Chef Ramsay handed

me my black and white jacket.

We all became one team.

There's no blue or

red team anymore.

We're all soldiers now.

We're all the

strongest, and we all

have to be on our tippy

top toes right now.

GORDON RAMSEY: Congratulations,

you are the final five.

Get back to your dorms,

get changed, and meet me

back here in minutes please.

HEATHER WEST: I

look good in black.

When Chef Ramsey says

one out of the five

of you are going to be in

Vegas, and I was like, it's me.

It's me.

It's me.

GARRETT TELLE: Man, this

thing feels good to put on.

Throughout all my

past time in jail,

I knew I had it

in me to overcome.

Things just didn't

click until now.

Let's go.

HEATHER WEST: Do we all

walk together obviously?

VIRGINIA DALBECK: Yeah.

HEATHER WEST: Through

which kitchen?

The black kitchen?

Just kidding.

GORDON RAMSEY: OK,

this is your first ever

challenge as individuals.

Under this cloth is

extraordinary ingredients.

Each of you will have

the same ingredients.

With those ingredients,

create something special.

You each got minutes.

The winner is going

to Vegas, and I'm

going to show you the

restaurant that one of you

are that close to winning.

KEITH GREEN: I've

never been to Vegas.

I dream of Vegas.

You know what I mean?

I love the lights blinging.

That slot machines going

[slot machine noises] I f*cking

love it.

So who wants to win this one?

CHEFS: I do, chef.

Here are the ingredients.

There we go.

The most amazing fresh prawns,

loin of veil, baby spinach,

lentils, saffron,

fresh truffles,

Jerusalem artichokes, turnips,

mushrooms, and white beets.

Are you ready?

CHEFS: Yes, chef.

GORDON RAMSEY:

minutes, let's go.

ANNOUNCER: This ten

ingredient challenge

is a task that chef Ramsey gives

to chefs before hiring them.

GORDON RAMSEY: Be

careful because there

are some ingredients

on that table

that takes minutes to cook.

GARRETT TELLE: Last service

wasn't a great service for me,

so I got to step

up to the plate.

And I've got to

outperform everybody here.

GORDON RAMSEY: Come on, guys.

HEATHER WEST: Right behind you.

KEITH GREEN: I was hustling,

searing, running around,

had five pans going.

GORDON RAMSEY: OK,

ladies and gentleman.

Ten minutes gone.

SARA HOROWITZ: I was a little

scattered, a little behind.

I tried cooking the lentils, but

there just was not enough time.

GORDON RAMSEY: Time.

Whatever you've got

cooked, put it on a plate.

Sara!

ANNOUNCER: For the first time,

the chefs are competing one

on one, and chef Ramsay is about

to find out who is the most

creative under pressure.

Did time go quickly?

CHEFS: Yes, chef.

Here we go.

Garrett, what is it?

GARRETT TELLE: T I used

the veal over the prawn

and mushroom, a little saffron.

Have you cooked veil before?

Not very often, chef.

It's cooked perfectly.

GARRETT TELLE: Chef said that

the veal was cooked perfectly,

so I know that he's

got respect for me.

And I know he wants to

see me win this thing.

GORDON RAMSEY: It tastes nice.

Unfortunately, there's too

much saffron in the prawns.

Heather, of tell me your dish.

HEATHER WEST: Fresh

saffron prawns

over a bed of wilted spinach

and Jerusalem artichokes.

Very, very nice.

Unfortunately I've got

some dirt from the spinach.

Did you wash the spinach?

- Yes, chef.

GORDON RAMSEY: You did?

Not well enough.

I should have triple

washed the spinach.

I screwed up.

GORDON RAMSEY: Virginia,

very artsy presentation.

What is it?

VIRGINIA DALBECK:

It's a chiffonade

of spinach and the beet

tops, and poached prawns

garnished with truffles.

Yeah, the prawns

are delicious.

Thank you.

It's vibrant.

If only you cooked like

this in your last service.

I'd be a very happy chef.

I'm not going listen to your

bullshit to send that crap.

That's f*cking raw.

Sara, what is it please?

SARA HOROWITZ: I

did the veal, chef.

I grilled it, and then I

did a sauce where I toasted

the shells from the prawn.

GORDON RAMSEY: The

first thing you look at

is the presentation.

It's boring.

OK, chef.

GORDON RAMSEY: In terms

of flavor, it works well.

Yes, chef.

GORDON RAMSEY: OK,

the final dish.

What is it?

KEITH GREEN: Veal chop stuffed

with wild mushrooms and spinach

over a prawn salad.

GORDON RAMSEY: You've got the

most amazing color on the veal.

That makes you want to

dive in there and eat it.

Thanks, chef.

That veal is delicious.

You've all surprised me.

You've done better

than I expected.

This is the toughest

decision I've had to make

so far in Hell's Kitchen.

I'm struggling over

Keith and Virginia.

Congratulations to Keith.

One more thing, you can

take someone with you.

I'll pick you if I

won just because we

got screwed the most.

HEATHER WEST: I had a feeling

he was going to choose me.

If it's me, I'm going

to be screaming.

GORDON RAMSEY: Who's

it going to be?

Plane standing by, big boy,

KEITH GREEN: I'm going to

pick Virginia, because hers

was the second best.

GARRETT TELLE: That was probably

the weakest thing I think

I've ever seen in my life.

Keith, he's a liar.

GORDON RAMSEY: Losers,

tonight is bug night.

That's right, fumigation.

That means the whole

restaurant is going

to be wrapped and

fumigated to make

sure that we're pristine and

ready to face our next service.

OK, Virginia and

Keith, go get changed.

I'll see you in Vegas.

VIRGINIA DALBECK:

Keith, you are too cool.

KEITH GREEN: I feel

like such a d*ck now.

I should have picked Garrett.

I said I would, and I didn't.

And there's nothing

I can do now.

VIRGINIA DALBECK: Keith.

KEITH GREEN: What's up?

VIRGINIA DALBECK: Come here.

That was really cool.

KEITH GREEN: Garrett

is going to k*ll me.

I told him that

I would take him,

but I don't know it

was going to be Vegas.

He's going to f*ckin' freak.

ANNOUNCER: To prepare

for fumigation,

Sarah, Garrett, and

Heather are starting

to cover everything in Hell's

Kitchen in plastic wrap.

But Garrett's mind is

wrapped up in something else.

GARRETT TELLE: f*ck this.

I'm going to do this now.

HEATHER WEST: Oh my god.

There better not be

knives back at the door.

GARRETT TELLE: Keith and I,

you know, we're pretty much

partners up until

about minutes ago.

I'm going to take

Virginia because hers

was the second best.

Now he's nothing.

He's dead to me.

Nice pick friendship.

KEITH GREEN: Yo, To dude.

GARRETT TELLE: No,

listen nothing.

KEITH GREEN: I feel bad.

GARRETT TELLE: Listen nothing.

KEITH GREEN: Whatever, man.

GARRETT TELLE: Dude,

you just f*cking sat

there and gave me your word.

You're a liar.

What do you want me to do?

It's too late now, man.

I'm sorry.

I said her name.

You know, I was f*cking torn.

GARRETT TELLE: How would

that even cross your mind?

KEITH GREEN:

Because of the food.

GARRETT TELLE: I

mean, seriously,

put yourself in my shoes.

If I had said that to you,

and I did something like that,

how the f*ck would you react?

KEITH GREEN: I would be pissed.

GARRETT TELLE:

What would you say?

KEITH GREEN: I would disown you.

I'm sorry, man.

That's all I can.

I'm sorry, bro.

I feel like shit.

I felt like I was

going to throw up.

GARRETT TELLE: You should.

You're a liar.

KEITH GREEN: I'm sorry, man.

GARRETT TELLE: Sorry, f*ck that.

I'm so mad.

I hope the plane crashes.

VIRGINIA DALBECK:

Yeah, Vegas baby.

SARA HOROWITZ: When

we got off the plane,

there was a limo waiting for us.

It was a red pimp limo.

KEITH GREEN: [inaudible]

Redrock Casino.

[slot machine noises]

GORDON RAMSEY: Hello.

VIRGINIA DALBECK: How are you?

- Very well.

How are you?

Welcome to Redrock.

Chef Ramsey was

there waiting for us.

GORDON RAMSEY: Here we go.

VIRGINIA DALBECK: I Like it.

GORDON RAMSEY: We're going

to go meet with architects.

ANNOUNCER: Meanwhile

back in Hell's Kitchen,

the challenge losers have almost

completed the daunting task

of wrapping Hell's

Kitchen for fumigation,

but their punishment

isn't over yet.

SCOTT LEIBFRIED: Line

up over here please.

Your job is still not finished.

You are a fumigators

tonight also.

MARY ANN SALCEDO: There you go,

some nice outfits for you guys.

SCOTT LEIBFRIED: Wear protective

gear that you've been given,

and get to work.

GORDON RAMSEY: This

is my man, Albie.

Let me introduce you please.

This is Virginia,

and this is Keith.

ALBIE COLOTTO:

How are you doing?

Nice to meet you.

KEITH GREEN: Nice to meet you.

Very exciting

project we have here.

It's under

construction right now.

VIRGINIA DALBECK: Chef Ramsay

introduced us to Albie,

and they showed us

around the space.

GORDON RAMSEY: Amazing.

VIRGINIA DALBECK: Oh wow.

KEITH GREEN: Woah, it's big.

GORDON RAMSEY: Unbelievable.

VIRGINIA DALBECK:

Wow, that space

is definitely the

place that I can build

the restaurant of my dreams.

At first, it was just an idea,

but being there at the space

really made it all come true.

I'm picturing like

a Caribbean in here.

After seeing the space

that Albie showed us,

I mean, that gave me way

more incentive to win.

GORDON RAMSEY: Back in October

of ' when I opened my very

first restaurant, I had

to borrow , pounds

from the bank, and then I had

to sweat for the next two years

to pay that money back.

And it wasn't even one

third of the size of this.

This is a dream.

I'm telling you.

KEITH GREEN: Easily I could

relocate my life to Vegas.

The place is just fat.

OK, because you're

here in Vegas,

I've organized a night

out of town, so enjoy.

Good night.

Keith, cha-ching, not too

long on those machines, yes.

- No doubt.

- Yeah.

[slot machine noises]

Albie, thank you.

Thank you.

Take care, thank you.

SARA HOROWITZ: We

are exterminators.

For the first time, I

didn't have four eyes.

But I had six eyes today,

goggles, mask, full gear.

SCOTT LEIBFRIED: Around the

edges, against the walls,

and in front of

all the equipment.

SARA HOROWITZ: Luke.

KEITH GREEN: Let's go, baby.

SARA HOROWITZ: I'm excited.

Hello, New York.

Cheers!

KEITH GREEN: Cheers, baby.

SARA HOROWITZ: Vegas, baby.

I really love Las Vegas.

I would love to

win the restaurant,

come back, live here, and

spend a long time here.

KEITH GREEN: Jean

Phillippe is over there!

Paree!

VIRGINIA DALBECK: He's

Belgian, you idiot.

KEITH GREEN: The crazy lights,

the fountains, I loved it.

Vegas is pretty hot.

GARRETT TELLE: I

just don't get it.

What Keith did today--

can somebody sit there and look

you in eye and say one thing,

and then do another.

HEATHER WEST: I'm going

to be honest with you.

When you get angry, not that you

would ever hit me or anything,

but I feel very uncomfortable.

GARRETT TELLE: I

would never lay a hand

on anybody because I used to do

things like that in the past.

I got removed from

my home and put in

like this youth anger program.

I'm never gonna lay another

hand on a human being again.

ANNOUNCER: After

a night's sleep,

Garrett has had plenty of

time to calm down, but has he?

SARA HOROWITZ: How you feeling?

GARRETT TELLE: I'm

your best friend

until you are most vulnerable.

And then with the venom

coursing through your veins,

how does it feel

to be f*cked over?

KEITH GREEN: Garrett

is going to k*ll me.

SARA HOROWITZ: What up, Vegas?

How was it?

VIRGINIA DALBECK: It was cool

The space was really cool.

HEATHER WEST: How much

development does the space got?

VIRGINIA DALBECK: The space was

a huge, raw walls, raw floor.

It's your own

restaurant to sculpt.

It's really cool.

KEITH GREEN: I didn't want

to talk about Vegas too much.

I didn't want to rub

it in their face.

You know what I mean?

I felt bad.

GARRETT TELLE: I don't

really care about what

happened on the trip.

I'll get all the information I

need when the whole damn thing.

ANNOUNCER: As the

chefs begin prep,

Garrett and Keith aren't

the only ones in the kitchen

with a strained relationship.

HEATHER WEST: That

goes up to the pass.

Get that done as

quickly as possible.

SARA HOROWITZ: I've

got Heather telling

me I'm doing everything wrong.

She's just a loud

barking bulldog.

[barking]

HEATHER WEST: We've got to

get this place cleaned up.

This place is disgusting.

JEAN PHILIPPE: Keith.

KEITH GREEN: JP, man, I

thought I saw you in Vegas.

Well, you didn't.

Gordon called me.

He was delighted with

your special yesterday.

He would you like to have

it on the menu tonight.

I need the wording for

the dish for tonight.

SCOTT LEIBFRIED: Is it going

to be the cha-ching veal?

It's cha-ching

sesame crusted tuna.

I've never heard ching ching.

Just put veal chop.

Good luck, man.

I feel honored that he

would put it on there.

I've got extra umph in my

step after I heard that.

GARRETT TELLE: Keith

s*ab me in the back.

But I'm professional enough

to say to hell with that

and just do what I

have to do to win.

OK, guys, let's go.

ANNOUNCER: With one

kitchen and only five chefs

to serve customers,

the challenge

of completing a service

has never been greater.

GORDON RAMSEY: Final five,

now the pressure is really on.

We're fully booked

again, and tonight

in Hell's Kitchen for the first

time ever, we've got a top.

Table , and we're

going to serve that

top all at the same time.

Is that clear?

CHEFS: Yes, chef.

HEATHER WEST: We have no

choice but to move our ass,

and get that top out.

GORDON RAMSEY: Let's go.

OK, guys.

First customers are here, yes.

Let's go.

CUSTOMER : One appetizer of

hand roasted sea scallops.

WAITRESS: Great.

ANNOUNCER: Determined to

get off to a strong start,

chef Ramsay has put

both Heather and Sara

on the appetizer station.

And Sara has taken charge

of cooking the scallops.

GORDON RAMSEY: Away now.

One risotto, three

salads, [inaudible]..

Let's go.

SARA HOROWITZ: Yes, chef.

GORDON RAMSEY: They only

need turning once, Sara.

Otherwise they become

over cooked, yes?

SARA HOROWITZ: Yes, chef.

GORDON RAMSEY: Are

they over cooked?

HEATHER WEST: Yes, chef.

They are.

Oh, come on.

HEATHER WEST: You got

to watch those scallops.

SARA HOROWITZ:

Thank you, Heather.

I've got it.

GORDON RAMSEY: Missy.

SARA HOROWITZ: Yes, chef.

If you saute scallops in a

nonstick pan, they won't stick.

That's why it's called

f*cking nonstick.

I don't know what nonstick

means in Texas, sweetheart,

but f*ck me.

Yes, chef.

GORDON RAMSEY: Heather.

HEATHER WEST: Yes, chef.

GORDON RAMSEY: One risotto, yes?

HEATHER WEST: Yes, chef.

GORDON RAMSEY:

Bring me your pan.

I want to taste it.

It's bland.

No salt, no flavor, It's bland.

Both of stop, after

a very bad start,

calm down, start

again, and hurry up.

SARA & HEATHER: Yes, chef.

ANNOUNCER: It's just

minutes into dinner service.

And as Sara and Heather

struggle with appetizers,

another chef is making an

impact in the dining room.

CUSTOMER : The Keith's

pan roasted veal chop.

CUSTOMER : Keith's

pan roasted veal chop.

GORDON RAMSEY: On

order four from table

, entree, two veal.

Keith, the special's on fire.

Congratulations.

ANNOUNCER: Without a

single appetizer served,

Heather is hoping that her

second attempt at risotto

with make it past chef Ramsey.

GORDON RAMSEY: Heather, have

you tasted that risotto.

HEATHER WEST: Yes, chef.

GORDON RAMSEY: You have, yeah.

Does it taste--

HEATHER WEST: Yes, chef.

GORDON RAMSEY: That

is absolutely spot on.

Yes, chef.

Stay there, and remember

the f*cking flavor.

HEATHER WEST: I will, chef.

I'm so proud of myself.

GORDON RAMSEY:

Congratulations, Sara.

You're Were roasting

in a non-stick pan.

Hallelujah.

ANNOUNCER: With

appetizers finally

going out to the dining room.

CUSTOMER : That was beautiful.

ANNOUNCER: Chef

Ramsay is now focusing

his attention on the entrees.

GORDON RAMSEY: All

right, Garrett.

GARRETT TELLE: Yes, chef.

GORDON RAMSEY: Talk to me.

Has the chicken rested?

KEITH GREEN: Yes, it's

resting right now, chef.

There you go.

Excellent, just

keep it up now, OK?

GARRETT TELLE: Yes, chef.

ANNOUNCER: It's less

than an hour into dinner.

And with Garrett on the meat

section, and Keith on fish,

the entrees are flying out.

CUSTOMER : This is amazing.

ANNOUNCER: But Virginia

is responsible for

different vegetables

to garnish the entrees,

and the pressure is on.

WAITOR: Service please.

VIRGINIA DALBECK: Push back

two minutes to the entrees.

GORDON RAMSEY:

What's going on here?

VIRGINIA DALBECK: Because my

romaine hearts fell apart.

GORDON RAMSEY: Missy,

I'm not going to wait

for some stupid lettuce.

Get a great grip, wake up,

and start concentrating.

Yes, chef.

HEATHER WEST: Garrett,

minute and a half.

GARRETT TELLE: I think I'm

going to need three minutes.

GORDON RAMSEY: Why?

What's wrong with the chicken?

The chicken is not going to

be ready in a minute, chef.

Oh my god.

We're running behind, Garet.

I'm just trying to communicate

that I'm a little bit behind,

and I want to catch up.

GORDON RAMSEY: Yeah, but

I mean, that's great.

She can't get lettuce done,

and you can get a chicken done.

GARRETT TELLE: No chef,

I can get a chicken done.

It's under the immerse

pressure and scrutiny from chef

that people stumble.

And that's what I

have to block out.

If we don't start

working like clockwork,

we're going to be so far

behind and out of time.

VIRGINIA DALBECK:

All right, you guys,

I'm bringing it up to the

vegetables up to the pass.

GORDON RAMSEY: Where

is the chicken?

GARRETT TELLE: Right here, chef.

ANNOUNCER: Hoping to

satisfy chef Ramsey,

Garrett rushes his

chicken to the pass.

GORDON RAMSEY: Garrett!

The chicken is raw.

You're going to k*ll someone.

ANNOUNCER: Garrett has

just brought a dish

to the pass that is

not only inedible,

but downright dangerous.

GORDON RAMSEY:

You know it's raw.

I was just doing it

because it's faster, chef.

That's the only reason.

Faster?

You've always got a f*cking

answer for everything.

I was just trying to--

Shut it.

You shouldn't be in white!

Keith, come here.

Get off the section.

Get on the fish.

You, right now, get on there.

Get on there.

GARRETT TELLE: Every

comment chef made tonight,

every one of them stung.

It hurts.

It hurts real bad.

ANNOUNCER: With Keith

now on the meat station,

Chief Ramsey is hoping to get

the entrees rolling again.

GORDON RAMSEY: Keith, push out.

KEITH GREEN: Yes, chef.

GORDON RAMSEY: Wellington

and veal special, Keith.

KEITH GREEN: Veal special, yeah.

- Is the meat ready?

KEITH GREEN: Meats ready chef.

GORDON RAMSEY: Service please.

Keith.

KEITH GREEN: Yes, chef.

GORDON RAMSEY: That

wellington's cooked perfectly.

KEITH GREEN: Thanks, chef.

ANNOUNCER: It's less than two

hours into dinner service,

and thanks to Keith, out of

entrees have been served.

CUSTOMER : Thank you.

ANNOUNCER: But one

customer is not satisfied.

GORDON RAMSEY: Service please.

CUSTOMER : Excuse

me, Mr. Ramsey.

GORDON RAMSEY: Yeah, I'll

be seconds right now.

CUSTOMER : Uh, excuse me.

GORDON RAMSEY: I just

asked for seconds.

If you can just be so

kind, I'm in the middle

of serving a table.

Service--

CUSTOMER : How long do

you think it might be?

GORDON RAMSEY: Would

you mind taking

your breath off my hotplate?

Yeah, look at that.

How can I serve food with

those f*cking things there?

Chicken-- security please.

ANNOUNCER: With an entire

tables food on the floor,

it's the worst possible moment

for a late arrival, let alone

.

GORDON RAMSEY: A table

of just arrived.

The scallops, thank you.

The pumpkin risotto.

Thank you.

They are celebrating

a bachelor party.

Oh, f*cking hell.

The -top, they happen to

be a bachelorette party.

Yeah?

Don't screw it.

covers, table .

Two spaghetti, five

risotto, five St. Jack.

Yes, Chef.

Now let's go, last table.

NARRATOR: As the

bachelorettes celebrate,

Heather and Sara are faced

with the first hurdle.

Getting appetizers to the

table, all at the same time.

Hey Missy, how many scallops

are you serving per portion?

Five each?

Are they small,

big, or massive?

Well they're medium.

You're sure that

they're medium?

Missy, clean your

f*cking glasses,

I'll ask you the question again.

Let's do this way.

Clean your f*cking glasses!

All right, Chef.

Chef's talking like,

blah blah blah.

GORDON RAMSAY: There

you go, what are they?

They are large scallops, Chef.

GORDON RAMSAY: Right.

And I'm like,

what are you saying?

So what I'm trying to

suggest is serve four, OK?

Yes Chef.

OK, because they're massive.

Hello, wakey, wakey, yes?

Yes, Chef.

GORDON RAMSAY: Four scallops.

Yes, Chef.

f*ck me.

[cheering]

Hopefully it's the right size.

So this is your

last night out?

Sort of.

Everybody else

is-- is married?

Not married.

Not married?

Oh!

GORDON RAMSAY: How

long for risotto?

Three minutes.

Take those out.

What?

How's the spaghetti?

Let me check.

It was difficult having

Sara on the station,

because she doesn't listen.

sh**t it.

More?

More.

Need to refire

another scallop.

Move.

While I was

working with Heather,

I just felt like a

f*cking whipping post.

Sara the scallops,

Heather serve the risotto.

What's that on the plate?

NARRATOR: Despite

their problems,

Heather and Sara have managed

to get all appetizers

to the pass at the same time.

But will they make

it past Chef Ramsay?

Service, please.

The -top, please.

Let's go.

Bachelorette party.

Go, go, go, go, go.

The -top.

Thank you.

Every time Chef thanks

me, I get all giddy inside.

I was like, oh,

OK, you're welcome.

NARRATOR: With appetizers

successfully served

to the table of , Virginia and

Garrett have a chance to redeem

themselves with their entrees.

Now listen, hey,

ladies and gentlemen,

I think there's a

strong possibility

of completing every entree.

It's our last order.

Let's go, yes?

Veal, wellington,

chicken, salmon,

is in the hot plate, yes?

ALL: Yes, Chef.

I need a salmon garnish now.

Let's go, sauce.

Leave it in the pan,

it's just as quick

- Sorry, chef.

- Carrots.

- Yes, chef?

- Carrots, I said.

Not Garrett.

Oh my god.

Now you bring it to me

with butter in there.

Nutmeg.

Virginia?

- Yes, Chef.

The carrots are there.

Yes, Chef.

Do you want them in

the pan or on the?

f*cking hell, whatever's

fastest Virginia!

You have different

things going on at once,

and Chef Ramsay is like

the super cool rock star.

And I'm like this

little groupie.

And It's so embarrassing.

Virginia?

Yes, Chef?

GORDON RAMSAY:

What are you doing?

I'm getting the

tortellini, Chef.

There's not a

tortellini on the order.

Three tortellini, Chef?

Listen you stupid,

f*cking fat-mouth bitch,

bring me your ticket here.

Bring it here.

And read it.

Come here.

You're right, Chef.

Yes, Chef.

You just talk crap.

f*ck, f*ck, f*ck!

I'm losing it.

Chicken, salmon,

veal, wellington.

Salmon, please.

Look at that salmon.

Is that the best

piece of salmon?

I've asked, is that

the best salmon?

Yes, Chef.

It's chewed and buckled

and what have you done to it?

Mister, get a grip.

I can't take any more.

Where is JP, guys?

Where is that Belgian?

You want to sit?

I would-- I would love to

sit around gorgeous ladies.

OK, you sit. you sit with us.

Let's go, please.

Oh dear.

Hey.

What are you trying to

do, lose your virginity?

Double check the entree.

What's the temperature

for the salmon?

- Two medium, one well-done.

- Welcome back.

Thank you, Chef.

I rally back.

And I need to pick myself up,

and continue to keep pushing.

Just under one minute

to the whole plate.

Keith, I'm waiting

on f*cking chicken.

KEITH: I got it right here.

- I need it right now, yeah?

Watch your back.

This is our table

in Hell's Kitchen.

seconds to the window.

Yes, Chef.

Keith, end on a high.

Yes, Chef.

Go go go go.

-top coming.

Service, please.

Now go young man, please.

Table , let's go.

NARRATOR: The final

five have completed

tonight's dinner service

in just under three hours.

It is the best performance

yet in Hell's Kitchen.

I never thought I'd

say this, but hallelujah.

Not only did we

complete a dinner service,

but we completed

a dinner service

with the entire restaurant,

and with only five people.

Dinner was very good.

NARRATOR: The five

chefs in Hell's Kitchen

have succeeded in serving

every table in the restaurant.

But for one, it will

be their last dinner.

Wow.

Well done for

completing the service.

ALL: Thank you, Chef.

And we did manage a

very difficult -top.

That's good news.

However, one big issue.

None of you worked as a team.

Sara, Heather, I put

you both on there

to push those appetizers out.

And you two didn't gel.

Sara, you're feisty.

But you had a really

rough service.

If you saute scallops

in a non-stick pan,

they won't stick.

That's why it's called

f*cking nonstick.

Heather, you are the

most inconsistent person.

However, we got all

the appetizers out.

Thank you, Chef.

Garrett, you left me no option

tonight to switch you over.

Get off this section,

get on the fish.

You right now, get on there.

Get on there.

We'd be still standing

here now, seven entrees,

if you were on the meat.

Virginia.

Yes, Chef?

You put yourself

in the shit tonight.

- I know.

- Virginia.

Yes Chef.

What are you doing?

I'm getting the

tortellini, Chef.

There's not a

tortellini on the order.

Keith.

Yes, Chef.

You were easily the best chef

in the kitchen this evening.

Go back, and nominate

two for elimination.

Yes, Chef.

Let's go.

Heather should stay

in Hell's Kitchen,

because she works

very, very hard.

She never gives up.

She's in.

She's not going.

The other people, I don't

know, I'm still deciding.

What the f*ck.

If you f*cking send me

up there, I swear to god.

Like, I f*cked up once.

I don't really

know who to put.

I mean, all I can do is

hope for a little more time,

so that I can

progress some more,

and then progress more,

and progress more.

Come on buddy, you're in.

If Keith nominates me after

what happened yesterday,

I'll be shocked.

So what's the deal?

Offering me another chance.

It was really hard to

work with Heather today,

because she was doing

everything she could

to shine brighter than me.

You gotta watch

those scallops.

Thank you,

Heather, I've got it.

Given another chance, I

think I can, you know,

make it or break it.

Find out.

It's really a toss up.

We've got Sara, she should

have done better than she did.

Then we got Virginia.

So what's the deal?

I got to pick one of you guys.

I don't want to go up there.

I don't want to

be up there again.

I don't.

I mean, I don't

think I did that bad.

Whatever, I'm probably just

going to make a last minute

decision up there, so.

It's all right.

What are you gonna do?

Later.

[dramatic music]

Keith.

Yes, Chef?

Have you made your decisions?

Yes, Chef.

First nominee,

and why, please.

My first nominee is Virginia.

Because she was just messing up.

And the tickets are right there.

Like, not reading them and

knowing what we were on.

Second nominee and why.

My second nominee is--

is Garrett.

I thought he was your mate?

Yes, he is.

But whoever I

think did the worst

is who I was going to vote for.

And it doesn't matter

who my friends are.

Garrett and

Virginia, step forward.

Garrett, why should you stay

in Hell's Kitchen any longer?

I promise you that my next

performance will be my best.

I've got so much left to give.

I will have such a

fire lit under my ass.

You have no idea, Chef,

I'll make your head spin.

You are hungry, aren't you?

Foaming at the mouth, Chef.

I want this so bad.

Virginia.

Have you got anything to say?

You should keep me

in Hell's Kitchen,

because I really love

making food for people.

And yeah, I make mistakes.

And yeah, I embarrass myself.

But I still want to keep trying.

I still want to do it right.

I still want to keep going.

This is tough.

This is very tough.

The chicken is raw, Garrett.

You're going to k*ll someone.

Will you f*cking shut up!

You just talk crap!

My decision is Virgina.

You're staying.

Garrett, take off your jacket.

You served me raw chicken.

I can't accept that.

Thank you.

Keith stabbed me in the back.

But the fact of the

matter is that the chicken

went out there undercooked,

and now I'm leaving.

The first cooking job

I had was in a jail.

Stop whistling.

Yes, Chef.

It's cooked perfectly.

Thank you, Chef.

What, what's wrong?

I came out here knowing

I had to prove something

to the entire f*cking world.

I'm still not going to give up.

But I wanted this

more than anything.

Four individuals

left in Hell's Kitchen.

You must start

working as a team.

Aspire as individuals, do

not forget working as a team.

Is that clear?

ALL: Yes, Chef.

I nominated Garrett.

He's my boy.

I feel bad.

Now I'm the only dude left.

Just K-grease and the b*tches.

Vegas is on the line.

We all want it so

bad that we're going

to be fighting with each other.

It's going to be fun.

I'm a lover, not a fighter.

But seriously, I'm not a

f*cking doormat, either.

So if you're going to come

step in on me, hey, watch out.

I'm still here.

I think I'm here for a reason.

And I hope it stays that way.

And when I'm not here

for a reason, anymore,

I won't be here anymore.

Goodnight.

Thanks, Chef.

I'm trying to

find someone here

that deserves a restaurant.

Each and every step

of the way, Garrett

fought me, and his team.

That's why he's not

here any longer.

NARRATOR: On the next

"Hell's Kitchen."

Four of you left.

NARRATOR: The final four face

their biggest challenge yet.

Each of you will be

getting your own restaurant.

But But when the

blindfolds come off,

you're not going to

believe where they wind up.

Oh my god.

NARRATOR: And at dinner service.

Wake up, and get it together!

I can't, you guys.

NARRATOR: When Chef

Ramsay invites three

master chefs to Hell's Kitchen.

There's no way that you're

going to make me look stupid.

NARRATOR: It's more pressure

than any of them ever imagined.

GORDON RAMSAY: Heather!

I felt my heart drop.

NARRATOR: And for

the first time ever,

Sara takes on Chef Ramsay.

Chef, I told

you, it's only two!

Let me see.

NARRATOR: Then,

when it comes time

to send one of the

chefs home, it's

the most shocking farewell yet.

May I ask a question, Chief?

Shut the f*ck up.

NARRATOR: Who will make

it to the final three

and one step closer to getting

a restaurant in a billion dollar

Red Rock Resort in Las Vegas?

Next time on "Hell's Kitchen."